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Graduate Studies

The UCD School of Agriculture and Food Science offers a range of taught graduate programmes, designed to enhance students' professional and career development, deepen their understanding of a subject and provide basic research training.

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The UCD School of Agriculture and Food Science offers a range of taught graduate programmes, designed to enhance students' professional and career development, deepen their understanding of a subject and provide basic research training.

Graduate opportunities/programmes range from programmes at certificate, diploma and masters level. These courses are modularised to facilitate access, continuing professional education and life-long learning. 

Anneloes Silverstrand - MSC Food Nutrition and Health

Nonye Nwazue - MSc Horticulture

UCD School of Agriculture and Food Science

Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 1 716 7205 | Location Map(opens in a new window)