Joanne O'Keeffe | Animal and Crop Production | Cornell University | Semester 1 2017 (Fall)
"Study abroad is a great opportunity to learn more about yourself and better yourself. In some aspects study abroad in an American college was everything I expected it to be but in others it was an eye opening and insightful experience. One of the first things you notice is how friendly everyone is, students, lecturers and locals alike. The lecturers were all on first name basis with every one of their students and were always happy to help in any way they could.
If I had any advice for students thinking of going on Study Abroad I would tell them to just take the leap and do it, you definitely won’t regret it. My time at Cornell contained some of the greatest moments and memories of my life to date. I would advise students that some classes can be very tough academically and long hours of work and study are required but it is all worth it at the end of the day."
David O'Dwyer | Food and Agribusiness Management | Purdue University | Semester 1 2016 (Fall)
"I studied in Purdue University for one semester in third year. It was an amazing experience and I would go back in a heartbeat! I chose Purdue as it was one of the top colleges in the world to study Agricultural Science. The American college system is very different to UCD as there is a lot of continuous assessment but I felt that increased my chances performing better. I got the chance to study Principles of Selling which helped me in my sales promotion job for PWE placement.
There is loads of opportunities to travel over the different college breaks. I visited eight different states and even made it to Toronto, Canada.
College life was very enjoyable - You get the chance to meet loads of people. I'd recommend it to anyone!"
Michelle O'Rourke | Food Science | University of Illinois at Urbana-Champaign | Semester 1 2017 (Fall)
"Studying abroad was something I had planned on doing before I even started college, and the diverse agricultural programs offered in University of Illinois made it the obvious choice for me. I was the only student from UCD Ag/Food Science going to Illinois in 2017, and it definitely pushed me to have new experiences! Luckily I got to travel to a few places like New York, Cincinnati, St.Louis and Washington DC, and visited the other study abroad students in Purdue a few times. I also had an amazing trip away to Iowa with the college of agriculture to a three-day conference about food security called The World Food Prize.
The facilities and buzz on campus was unreal. The school spirit, particularly at the American football matches and the ice hockey, was something you'd never see in Ireland. You get out of the experience what you put into it, and I had the time of my life!"
Bernard Ryan | Animal and Crop Production | Texas A&M University | Semester 1 2017 (Fall)
"Studying Animal and Crop Production and coming from a beef farming background, I wanted to go to a university with a strong background in Agriculture. Texas A&M was originally founded as an agricultural college so its roots are deep when it comes to teaching about agriculture and related courses. Its traditions, values and the education you will receive make it unique and sets it apart from the rest. If you want a sun soaked part of America where you can get lots of hands on experience with animals and meet some of the friendliest people in the world Texas A&M is the place for you!"
Maebh Brennan | Food Science | University of Queensland | Semester 1 2016 (Fall)
"Choosing to study abroad in the University of Queensland, Brisbane, Australia was without a doubt the best decision of my life. As well as the beautifully tropical campus UQ had to offer, I found all the classes I took to be extremely relevant, genuinely interesting and in some cases much more practical than my classes at UCD. As part of the Food Product Development module, we got the opportunity to take trips to the local food companies based in Brisbane. This made everything we learned in the classroom so much more useful and applicable to real life scenarios within the food industry. Getting to play on the college Aussie Rules team was definitely the highlight for me and we even finished second in the league. From the white sandy beaches in the north, to the stunning Tasmanian woodlands in the south, Australia as a whole has an endless list of amazing things to experience, where I made friends and memories I know I’ll have for life. My only regret is that I couldn’t stay longer!"
Cathy O'Donoghue | Animal and Crop Production | Purdue University | Semester 1 2017 (Fall)
"I chose to study at Purdue University because of its outstanding Agriculture Programme that is world renowned. Whilst there, I got to learn from inspiring professors who are all at the top of their respective fields and with highly motivated students that soon became good friends of mine. I took classes in animal reproduction and breeding as well as classes in soils and plant pathology. Each class was very interactive and practical with labs every week and frequent visits to farms. Continuous assessment kept me busy each week which was difficult at the start, but the professors and teachers’ assistants were always supportive and there to help, it really took the pressure off at the end.
I loved getting to experience all the American customs both on and off campus whether it be attending football games or joining a family for their Thanksgiving celebrations, which was very special."