Embark on an Agricultural Journey with UCD School of Agriculture & Food Science
Elevate your career in the ever-evolving agriculture and food industries with University College Dublin's School of Agriculture and Food Science’s comprehensive undergraduate agriculture and food science programs. Embark on a journey that spans the entire food chain, from farm to table, from production to nutrition. Our science-based programmes provide a solid foundation in the fundamental principles that underpin your chosen discipline, allowing you to explore diverse aspects of the field before specialising in your area of interest.
Experience agriculture and food science like never before through our immersive hands-on approach. Delve into fields, laboratories, and boardrooms, engage with industry leaders through guest lectures, and immerse yourself in real-world industry visits. Undertake internships in your 3rd year – both national and international, a key feature of all programmes, and the aspect that students and employers rate highly. Expand your horizons with study abroad opportunities at partner universities worldwide.
Stay abreast of the latest advancements. Our highly research-active faculty bring their ground-breaking findings and international expertise directly to you, ensuring your knowledge and practices are cutting-edge. The school's legacy of supporting Ireland's agriculture and food industries has made the country a global leader in sustainable, export-driven food production. With 90% of its food, valued at €19 billion, exported in 2022, Ireland's contribution to the world's food supply is undeniable.
Join a global network of agri-food leaders with UCD's prestigious programs. Our graduates are sought after by Ireland's thriving agriculture and food industries. (opens in a new window)Be prepared for leadership roles, both domestically and internationally, that will impact the food we eat and the planet we inhabit. Discover your potential at University College Dublin's School of Agriculture and Food Science. Learn more about our undergraduate programs here.
The School has over 70 world leading academic staff who teach, conduct research and provide service at many levels to the agriculture and food industry. These include:
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