14th International Congress on Engineering and Food
A poster titled "Nano-filtered acid casein whey as a potential medium for the cultivation of freshwater microalgae Tetradesmus obloquus and Chlorella vulgaris." was presented at the 14th International Congress on Engineering and Food on 20th-23rd June 2023 in Nantes, France by Dr. Hossein Kiani.
Contact UCD Algae Group
School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 89 605 4447 | E: ronald.halim@ucd.ie