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Oral Presentation

  1. Kiani, H., et al., (2023). Low N:P ratio and salinity in nano filtered whey permeate induced over production of EPA by Nannochloropsis oceanica. 10th FEMS Congress of European Microbiologists, July 9-13, Hamburg, Germany.

fems 2023

  1. Kiani, H., et al., (2023). Bioremediation of dairy processing side-streams by pure culture or consortium of microalgae. 7th International ISEKI-Food Conference, July 5-7, Paris, France.
  2. Kiani, H., et al., (2023). Rheological investigation through 3D printed omega-3 rich analogue cheese using grass pea and microalgae biomass. 7th International ISEKI-Food Conference, July 5-7, Paris, France.

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Contact UCD Algae Group

School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 89 605 4447 | E: ronald.halim@ucd.ie