Pioneering New Frontiers in Biotechnology: Postbiotics by Marigot Group

At Marigot Group, we are committed to advancing biotechnology through innovative postbiotic solutions. Our expertise in fermentation science has enabled the development of a proprietary postbiotic derived from repurposed whisky pot ale, a nutrient-rich byproduct of Scotch whisky distillation. This sustainable process, using Marigot's unique Lactobacilli strains, transforms pot ale into a functional ingredient that consists of inactivated lactobacilli and yeast cells, antioxidants, polyphenols, enzymes, and essential trace minerals. The resulting postbiotic is designed to support digestive health, immune function, and overall well-being.

Our approach ensures complete traceability, from sourcing raw materials to delivering high-quality postbiotic solutions. By integrating sustainability with cutting-edge scientific innovation, Marigot Group remains at the forefront of biotechnology, shaping the future of health and nutrition through natural, bioactive ingredients.