Food and Health Research Videos
Creating Sustainable Food Systems at UCD
Supporting Ireland's goals, UCD has developed a comprehensive knowledge base that can inform our food sector from farm-to-fork, supporting food security, food integrity and climate change adaptation nationally and globally. With expertise traversing many disciplines, research institutes and programmes, these leading academics are building interdisciplinary networks and projects across the island of Ireland and internationally, consolidating research and finding solutions to address the challenge of feeding the world sustainably.
Infant Nutrition: Intakes and Impacts
Alison Eldridge PhD, RD & Martina Wallace PhD
Hybrid Meat Products Fad or Future?
A seminar from the UCD School of Agriculture and Food Science Research Seminar Series. Speakers Dr Simona Grasso from UCD School of Agriculture and Food Science, Dr Alissa Nolan from University of Massachusetts and chairperson Dr Emma Feeney of UCD SAFS discuss what the future holds, if anything!, for hybrid meat products.
Precision Nutrition - Food For Thought?
In our Zoom for Thought on June 15th, 2021, UCD Discovery Director Prof. Patricia Maguire spoke to Lorraine Brennan, Full Professor of Human Nutrition at University College Dublin. Watch the Top Takeaway Thoughts and event video.