Scholar Publications
MOST RECENT JOURNAL PAPERS
- M. Liu, H. Pu andDa-Wen Sun, Eco-Friendly Lily Bulb-Derived Polysaccharide Aerogel for Efficient Microplastics and Nanoplastics Removal,Carbohydrate Polymers, (2025)
- Y. Fu, Y. Ren andDa-Wen Sun, Impacts of Non-Thermal Pretreatments on Banana Slices During Microwave Vacuum Dehydration Using THz-TDS and NIR-HSI Techniques,Journal of Food Engineering, (2025)
- M. Chen, J.-H. Cheng andDa-Wen Sun, Designing Novel Truncated Aptamers for Sensitive Tropomyosin Detection in Shrimp Products,Journal of Food Engineering, (2025)
- J. Yu, H. Pu andDa-Wen Sun, Stacked Long and Short-Term Memory (SLSTM) - Assisted Terahertz Spectroscopy Combined with Permutation Importance for Rapid Red Wine Varietal Identification,Talanta, (2025)
- J. Tang, L. Cases, S. Alves,Da-Wen Sunand B. K. Tiwari, Protein Extraction from Lupin (Lupinus Angustifolius L.) Using Combined Ultrasound and Microwave Techniques: Impact On Protein Recovery, Structure, And Functional Properties,Ultrasonics Sonochemistry,(2025).
- J. -H. Cheng, M. Chen andDa-Wen Sun, Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality,Food Engineering Reviews, (2025).
- X. Yu, H. Pu andDa-Wen Sun, Enhancing Food Safety and Quality: Multiplex Detection Using Smart Nanostructured Molecular Logic Technologies,Critical Reviews in Food Science and Nutrition, (2025).
- Z. Hu, X. Zhu, G. Dong, J. Naibaho, S. Hannon,Da-Wen Sunand B. K. Tiwari, Valorisation of Potato By-products as a Source of Plant Proteins: Novel Extraction Techniques and Potential Applications,Critical Reviews in Food Science and Nutrition, (2025).
- C. Tang, J.-H. Cheng andDa-Wen Sun, Structure-Activity Relationships and Activity Enhancement Techniques of Marine Bioactive Peptides (MBPs),Critical Reviews in Food Science and Nutrition, (2025).
- Y. Lin, J.-H. Cheng, J. Ma, C. Zhou andDa-Wen Sun, Elevating Nanomaterial Optical Sensor Arrays through the Integration of Advanced Machine Learning Techniques for Enhancing Visual Inspection of Food Quality and Safety,Critical Reviews in Food Science and Nutrition, (2025).
- J.-H. Cheng, R. Du andDa-Wen Sun, Regulating Bacterial Biofilms in Food and Biomedicine: Unraveling Mechanisms and Innovating Strategies,Critical Reviews in Food Science and Nutrition, (2025).
- X. Yu, H. Pu andDa-Wen Sun, Developments in Food Neonicotinoids Detection: Novel Recognition Strategies, Advanced Chemical Sensing Techniques and Recent Applications,Critical Reviews in Food Science and Nutrition, (2025).
- J. Tang, G. Goksen, M. S. Islam, V. Ranade, S. Hannon,Da-Wen Sunand B. K Tiwari, Large-Scale Protein Extraction from Oat Hulls Using Two Hydrodynamic Cavitation Techniques: A Comparison of Extraction Efficiency and Protein Nutritional Properties,Food Chemistry,471(2025) 142724.
- M. Chen, J.-H. Cheng andDa-Wen Sun, Reduced Graphene Oxide Prepared by Cold Plasma Green Treatment in Liquid Phase for Fluorescence Biosensing of Tropomyosin in Shrimp,Food Chemistry,468(2025) 142458.
- J. Yu, H. Pu andDa-Wen Sun, An Advanced Deep Learning-Driven Terahertz Metamaterial Sensor for Distinguishing Different Red Wines,Chemical Engineering Journal, 504(2025) 158177.
- H. Gao, Z. Zhu andDa-Wen Sun, Mathematical Modelling of Vacuum Cooling of Leafy Vegetables Using Bidirectional Conjugate Model Combining Heat and Mass Transfer with Leaf Structural Deformation,Applied Thermal Engineering,258(2025) 124625.
- T. Gao,Da-Wen Sun, Y. Tian, J. Ma and F. Pan, Highly Cost-Effective Wheat Starch-Stearic Acid Complexes Enabled by Microwave Processing: Structural Properties, Anti-Digestion, and Molecular Dynamics Simulation,Food Chemistry,464(2025) 141568.
- O. I. Obajemihi, J.-H. Cheng andDa-Wen Sun, Enhancing Moisture Transfer and Quality Attributes of Tomato Slices Through Synergistic Cold Plasma and Osmodehydration Pretreatments During Infrared-Assisted Pulsed Vacuum Drying,Journal of Food Engineering,387(2025) 112335.
For a complete list of publications, please visit: https://www.ucd.ie/sun/scholarpublications/
BOOKS PUBLISHED
- Da-Wen Sun(editor),(opens in a new window)Computational Fluid Dynamics in Food Processing, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 592 pp., ISBN 978-1-1385-6831-0 (2018).
- Da-Wen Sun(editor),(opens in a new window)Modern Techniques for Food Authentication, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 814 pp., ISBN 978-0-12-814264-6 (2018).
- Da-Wen Sun(editor),(opens in a new window)Computer Vision Technology for Food Quality Evaluation, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 656 pp., ISBN 978-0-12-802232-0 (2016).
- Da-Wen Sun(editor),(opens in a new window)Emerging Technologies for Food Processing, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 635 pp., ISBN 978-0-12-411479-1 (2014).
- Da-Wen Sun(editor),(opens in a new window)ComputerVision Technology in the Food and Beverage Industries, Woodhead Publishing Limited, Cambridge, UK, 528 pp., ISBN 978 0 85709 036 2 (2012).
- Da-Wen Sun(editor),(opens in a new window)Thermal Food Processing: New Technologies and Quality Issues, 2ndEdition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp., ISBN 978-1-4398767-8-7 (2012).
- Da-Wen Sun(editor),(opens in a new window)Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).
- Da-Wen Sun(editor),(opens in a new window)Handbook of Frozen Food Processing and Packaging, 2ndEdition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).
- Da-Wen Sun(editor),(opens in a new window)Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 496 pp., ISBN: 978-0-12-374753-2 (2010).
- Da-Wen Sun(editor),(opens in a new window)Infrared Spectroscopy for Food Quality Analysis and Control,Academic Press / Elsevier, San Diego, California, USA, 416 pp.,ISBN:978-0-12-374136-3(2009).
- Da-Wen Sun(editor),(opens in a new window)Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2009).
- Da-Wen Sun(editor),(opens in a new window)Computer Vision Technology for Food Quality Evaluation,Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-373642-0 (2008).
- Da-Wen Sun(editor),(opens in a new window)Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp., ISBN 978-0-8493-9286-3 (2007).
- Da-Wen Sun(editor),(opens in a new window)Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006).
- Da-Wen Sun(editor),(opens in a new window)Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006).
- Da-Wen Sun(editor),(opens in a new window)Emerging Technologies for Food Processing,Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005).
- Da-Wen Sun(editor),(opens in a new window)Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
- P. Febo andDa-Wen Sun(editors),(opens in a new window)The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
JOURNAL SPECIAL ISSUES
- L. Y. ZhengandDa-Wen Sun(editors),(opens in a new window)Future of Food Engineering, special issue ofJournal of Food Engineering,Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).
- Da-Wen Sunand L. Y. Zheng (editors),(opens in a new window)Progress in Bioproducts Processing and Food Safety, special issue ofJournal of Food Engineering,Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
- Da-Wen Sun(editor),(opens in a new window)Applications of Computer Vision in the Food Industry, special issue ofJournal of Food Engineering,Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
- Da-Wen Sun(editor),(opens in a new window)CFD Applications in the Agri-Food Industry, special issue ofComputers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).
CITATION REPORT
Results (as of 30 March 2024) in the Web of Science Core Collection for journal papers published by Professor Sun are as follows:
- Publications in Web of Science: 870
- Sum of the Times Cited: 50,874
- Average Citations per Item: 58.5
- h-index: 121