Explore UCD

UCD Home >

Fat, oil & grease (FOG) is a by-product of food production that enters the drainage network as a result of poor practices when performing washing activities in both domestic & commercial kitchens.
> Learn More

Fulbright, Fatbergs, Boris Johnson, Taylor Swift

Fulbright, Fatbergs, Boris Johnson, Taylor Swift

 Tech entrepreneur enjoys success as his startup goes down the drain

Tech entrepreneur enjoys success as his startup goes down the drain

 Dr Tom Curran receives a 2017-2018 Fulbright Irish Award

Dr Tom Curran receives a 2017-2018 Fulbright Irish Award

Spotlights

FOG is a waste by-product of food production entering the drainage network as a result of poor washing practices in both domestic and commercial kitchens. About
FOG is a waste by-product of food production entering the drainage network as a result of poor washing practices in both domestic and commercial kitchens.
The UCD FOG Research Group’s list of current publications on their Researchgate page.\n Publications
The UCD FOG Research Group’s list of current publications on their Researchgate page.
Here you\'ll find more information about the UCD FOG Research Group’s current list of researchers and project partners (FOG).\n Project Team
Here you'll find more information about the UCD FOG Research Group’s current list of researchers and project partners (FOG).
A decorative image representing Biosystems

UCD School of Biosystems & Food Engineering

The FOG Research Group is part of the UCD School of Biosystems & Food Engineering.

UCD School of Biosystems and Food Engineering

Sample Juicer Feed

UCD Fat, Oil & Grease Research Group

Agriculture & Food Science Centre Belfield, Dublin 4.
T: +353 1 716 7362