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Fat, oil & grease (FOG) is a by-product of food production that enters the drainage network as a result of poor practices when performing washing activities in both domestic & commercial kitchens.
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UCD School of Biosystems & Food Engineering

The FOG Research Group is part of the UCD School of Biosystems & Food Engineering.

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UCD Fat, Oil & Grease Research Group

Agriculture & Food Science Centre Belfield, Dublin 4.
T: +353 1 716 7362