Plant Foods
This e-bulletin is aimed at those involved in the food industry as well as health professionals and consumers.
Browse our archive of newsletters to date:
- Issue 20: Coffee:Drink or Drug?
- Issue 19: Low-sugar fibre-enriched fruit conserve (‘SimplyFruits’)
- Issue 18: Blackcurrants & blackberries - - ‘black jewels’ of Irish soft fruit
- Issue 17: Food Reformulation - A shared responsibility
- Issue 16: Plant-based food products: Are they sustainable and healthy?
- ISSUE 15 Glucose control potential of AIS from bell peppers
- Issue 14: Wheat, Flour & Bread
- Issue 13: BramleyBread – a new kid on the block!
- Issue 12: Mushrooms as a main course
- Issue 11: Plant-based meat alternatives: - will they go mainstream?
- Issue 10: Peppers ring a loud nutritional bell
- Issue 9: Bramleys are Goodness!
- Issue 8: Innovation Europe
- Issue 7: Antioxidant dietary fibres:- key food ingredients and therapeutic agents?
- Issue 6: Glucose control potential of AIS from vegetables and algae
- Issue 5: Berries are Forever
- Issue 4: Glucose control potential of AIS from berries and mushrooms
- Issue 3: Outcomes from EFSA pesticide residue survey
- Issue 2: History of Irish Diet in Plants
- Issue 1: Fibre in the diet – increase your intake!