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Human Nutrition Studies

The UCD Institute of Food and Health brings together research staff from different disciplines across UCD, all working together to deliver pioneering research in the area of food and health.

Our research helps to promote sustainable diet-related health and wellness, to develop national and international policy in relation to food and health, to enable our agrifood sector to be more competitive, and to secure global food systems for the future. 

Our Human Health Studies are vital in helping us:

  • Understand the health outcomes of consuming different foods and ingredients on health outcomes.
  • Improve the taste or experience of consuming different foods and supplements with health benefits.
  • Gather information on behaviour in relation to diet, nutrition and consumption of food.

Our studies are led by Principal Investigators who are experts in their field and experienced in conducting Human Health Studies. We adhere to the highest standards from hygiene and safety to ethics and data protection.

Click on a study below to see if you are eligible to take part.

Current Studies

Group of senior citizens and bread Vitamin D Study
This study will examine if we can prevent low vitamin D status in wintertime using a vitamin D fortified bread for the older cohort.
grandmother with grand daughter on her back Pro Nutrition Study
This study is looking to see if a new food supplement can improve appetite in older adults.
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appetite_logo_thumb Appetite Study
The study is interested in assessing changes in appetite, body composition and other functional markers. We are seeking older adults aged 65 years or older to join a 12-week personalised nutrition and/or physical activity programme.
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This study will investigate the effects of a protein drink plus exercise on nutritional status, strength, and quality of life. The team are seeking adults aged 70+ who are receiving care at home to take part in a nutrition and online exercise intervention for 12 weeks. Power Study
This study will investigate the effects of a protein drink plus exercise on nutritional status, strength, and quality of life. The team are seeking adults aged 70+ who are receiving care at home to take part in a nutrition and online exercise intervention for 12 weeks.
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planeat_thumb Plan'Eat Study
This study is aims to understand how environmental, social, cultural and individual factors affect food choices. UCD students (18-30 yrs) can take part.
gut_health_thumbnail Gut Health Study
This study is aiming to see if a new food supplement can benefit digestive health in adults who experience mild-moderate digestive issues/discomfort.

UCD Institute of Food and Health

University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 1 716 7777 | E: foodandhealth@ucd.ie