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Research Spotlight

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The UCD Institute of Food and Health has a reputation for excellence in research, bringing together the best of UCD in the food and health space. Below is a selection of some of our research projects.

We have 66 Principal Investigators and their teams are drawn from across UCD for their multidisciplinary expertise in food and health research. We take a holistic approach to future-proofing global food systems, covering five key areas.
1. FOOD SAFETY
2. FOOD SUSTAINABILITY
3. PRIMARY PRODUCTION SYSTEMS
4. INNOVATIVE PROCESSING & FOOD QUALITY
5. NUTRITION & HEALTH

Research Spotlight

one health logo with hand and leaves One Health
One Health is an integrative effort from multiple disciplines to obtain optimal health for people, animals and the environment.
Watson Project Logo Watson Project
The project aims to develop a set of tools and systems that can detect and prevent fraudulent practices across the food supply chain.
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PROTECT logo PROTECT
The overall aim is to provide training for the researchers in different predictive modelling tools and risk assessment tools to evaluate the effects of climate change on food safety.
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MyPlanetDiet is part of a wider four-year, multicentre project called SuHeGuide, which aims to develop sustainable healthy eating guidelines for adults living in Ireland. MyPlanetDiet
MyPlanetDiet is part of a wider four-year, multicentre project called SuHeGuide, which aims to develop sustainable healthy eating guidelines for adults living in Ireland.
Green Leaf Planet with fork RapidHort
RapidHort is a circular demonstration model based on Irish grown microgreens that will enhance the economic and environmental sustainability of horticultural food production.

UCD Institute of Food and Health

University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 1 716 7777 | E: foodandhealth@ucd.ie