Professor Dolores O’Riordan
Vice-President for Global Engagement
Dolores is responsible for the development and implementation of UCD’s Global Engagement Strategy.
She is a Professor of Food Science with a research focus on the physico-chemical properties of food ingredients and creating food structures that enhance health benefits. Her food research programme has active links with universities in Europe, the US, Australia and China. She has supervised over 40 postgraduate students to completion and has over 100 peer-reviewed publications. She is UCD’s principal investigator in two large technology centres, Food for Health Ireland and the Dairy Processing Technology Centre.
She received the Enterprise Ireland 2012 Lifescience and Food Commercialisation Award in recognition of her exemplary contribution to innovation in the food industry. Prior to joining UCD she worked in a research and development capacity with a multinational food company servicing global markets. She is an advisor on a number of State boards.