New research shows diet is important for vaginal microbiome in pregnancy
Congratulations to UCD Perinatal Research Centre's Dr Gillian Corbett, Dr Rebecca Moore, Dr Sarah Louise Killeen, Prof Fionnuala McAuliffe, and all the team involved in their recently published paper in The American Society for Microbiology, Microbiology Spectrum.
Their research titled 'Dietary amino acids, macronutrients, vaginal birth, and breastfeeding are associated with the vaginal microbiome in early pregnancy', shows how diet is important for vaginal microbiome in early pregnancy.
Abstract
The vaginal microbiome is a key player in the etiology of spontaneous preterm birth. This study aimed to illustrate maternal environmental factors associated with vaginal microbiota composition and function in pregnancy. Women in healthy pregnancy had vaginal microbial sampling from the posterior vaginal fornix performed at 16 weeks gestation. After shotgun metagenomic sequencing, heatmaps of relative abundance data were generated. Community state type (CST) was assigned, and alpha diversity was calculated. Demography, obstetric history, well-being, exercise, and diet using food frequency questionnaires were collected and compared against microbial parameters. A total of 119 pregnant participants had vaginal metagenomic sequencing performed. Factors with strongest association with beta diversity were dietary lysine (adj-
R
2
0.113,
P
= 0.002), valine (adj-
R
2
0.096,
P
= 0.004), leucine (adj-
R
2
0.086,
P
= 0.003), and phenylalanine (adj-
R
2
0.085,
P
= 0.005, Fig. 2D). Previous vaginal delivery and breastfeeding were associated with vaginal beta diversity (adj-
R
2
0.048,
P
= 0.003; adj-
R
2
0.045,
P
= 0.004), accounting for 8.5% of taxonomy variation on redundancy analysis. Dietary fat, starch, and maltose were positively correlated with alpha diversity (fat +0.002 SD/g,
P
= 0.025; starch +0.002 SD/g,
P
= 0.043; maltose +0.440 SD/g,
P
= 0.013), particularly in secretor-positive women. Functional signature was associated with CST, maternal smoking, and dietary phenylalanine, accounting for 8.9%–11% of the variation in vaginal microbiome functional signature. Dietary amino acids, previous vaginal delivery, and breastfeeding history were associated with vaginal beta diversity. Functional signature of the vaginal microbiome differed with community state type, smoking, dietary phenylalanine, and vitamin K. Increased alpha diversity correlated with dietary fat and starch. These data provide a novel snapshot into the associations between maternal environment, nutrition, and the vaginal microbiome.
Importance
This secondary analysis of the MicrobeMom randomised controlled trial reveals that dietary amino acids, macronutrients, previous vaginal birth, and breastfeeding have the strongest associations with vaginal taxonomy in early pregnancy. Function of the vaginal niche is associated mainly by species composition, but smoking, vitamin K, and phenylalanine also play a role. These associations provide an intriguing and novel insight into the association between host factors and diet on the vaginal microbiome in pregnancy and highlight the need for further investigation into the complex interactions between the diet, human gut, and vaginal microbiome.
For the full paper, see here.
