The Sustainability Implementation Micro-Credentials, offered by the UCD School of Biosystems and Food Engineering, are designed to bridge the gap between sustainability knowledge and practical engineering skills. These modules address critical industry needs, tackling documented skills gaps and labour shortages in areas related with the assessment, quantification, analysis, and implementation of sustainable systems and practices. The topics covered span diverse areas with sustainability at its core, including food processing, agricultural production systems, renewable energy and biofuels.
