Year of Publication

Sudlow, A., Shaw, A., Corish, C. and le Roux, C. W. (2023) 'Unintentional Weight Loss and Malnutrition After Esophageal Cancer and Treatment', in Rezaei, N. (ed.) Gastrointestinal Cancers: An Interdisciplinary Approach. Cham: Springer Nature Switzerland, pp. 305-325.

Phillips, C. M., Andrews, C., Brigham, E., Chen, L.-W., Han, Y.-Y., Hanson, C., Litonjua, A., Monthé-Drèze, C., Polańska, K. and Sen, S. (2022) 'Chapter 12 - Inflammatory potential of diet and health outcomes in pregnancy, infancy, and childhood', in Hébert, J.R. & Hofseth, L.J. (eds.) Diet, Inflammation, and Health: Academic Press, pp. 609-663.

Corish CA (2018). Institutional causes of undernutrition. In: Advanced Nutrition and Dietetics in Nutrition Support. Hickson, M, Smith, S, Whelan, K (eds). John Wiley & Sons: Oxford.

Phillips CM (ed) (2018). Metabolically Healthy Obesity. Special Issue “Metabolically Healthy Obesity”. MDPI Nutrients. ISBN 978-3-03842-686-8 (Pbk) ISBN 978-3-03842-687-5 (PDF) DOI: 10.3390/books978-3-03842-687-5. ((opens in a new window)PDF)

LaBrier AT, Corish C, Dwyer J (2017). Nutrition in older adults. In: Public Health Nutrition, 2^nd ed. Buttriss J, Welch AA, Kearney JM, Lanham-New SA (eds). Wiley-Blackwell, pp 175-192. (PDF)

O’Hanlon C, Dervan N, Dowsett, J, Corish C (2015). Transition from parenteral to enteral nutrition in the intensive care unit. In: Diet and Nutrition in Critical Care. Rajkumar Rajendram, Vinood B. Patel and Victor R. Preedy (eds). Springer Science+Business Media: New York. DOI: 10.1007/978-1-4614-8503-2_50-1.

J-Y. D’Aoust, V. Giaccone, R. Flowers, L-A. Jaykus, J-L. Jouve, J. Kennedy, J. McClure, A.M. McNamara, M. Madsen, T. Nesbakken, S. Notermans, F. Ottaviani,  M. Ottaviani, B. Swaminathan, C. Vernozy-Rozand, P.Wall (2008). The Microbiological Safety of Food – An On-Going Challenge. In: A Fresh and International Vision of Microbiological Food Safety. BioMerieux International.