Bolger, P., Brereton, P., Grant, O., Torney, D., Gallagher, T. (2021) Case Study 2: Kirstie McAdoo, Clare Corish, Myriam Alhilou. Assessing knowledge and attitudes towards food sustainability amongst people who visit Overends Kitchen, Airfield Estate, Dublin. In Better together: knowledge co-production for a sustainable society. Dublin: Royal Irish Academy.
Murrin, C., Dean, M., Sloane, N., Corish, C., Shan, L., Murphy, B. and Rigg, R. (2021) What's on offer? The nutritional quality of food available in children's social and activity centres. [Commissioned Report].
PDF link - (opens in a new window)https://www.safefood.net/research-reports/childrens-social-spaces
WHO Regional Office for Europe (2021) WHO European Childhood Obesity Surveillance Initiative (COSI): Report on the fourth round of data collection, 2015-2017: Copenhagen: WHO Regional Office for Europe; 2021. Licence: CC BY-NC-SA 3.0 IGO.
PDF link - (opens in a new window)https://www.who.int/europe/publications/i/item/WHO-EURO-2021-2495-42251-58349
In April 2021, the Food Safety Authority of Ireland published its updated scientific recommendations for food-based dietary guidelines for older adults: (opens in a new window)Updated Scientific Recommendations for Food-based Dietary Guidelines for Older Adults Published (fsai.ie).
* Associate Professor Clare Corish is a member of the FSAI Public Health Nutrition Subcommittee that compiled the Recommendations.