Title:Food Sustainability & Safety in a Changing Climate
PROTECT & TRANSIT Marie Skłodowska-Curie Innovative Training Networks Symposium
Date: 10th November 2022
Location: Room 019C, UCD Student Village, Dublin, Ireland
Registration Link:(opens in a new window)https://www.eventbrite.ie/e/food-sustainability-and-safety-in-a-changing-climate-tickets-406138610517
Zoom Registration Link for Livestream:(opens in a new window)https://ucd-ie.zoom.us/webinar/register/WN_LbEuWnysRP6TMhJSJvaNGg
UCD Campus Map:(opens in a new window)https://twitter.com/PROTECT_ITN/status/1590319719953096704
Agenda:
| 08.30 – 09.15: Registration/Opening |
| 08.30 – 09.00:Registration |
| 09.00 – 09.15:Welcome and Opening(Prof Enda Cummins & Prof. Dolores O’Riordan, Director, UCD Institute Of Food & Health, Vice-President for Global Engagement) |
| 09.15 – 10.45: Session 1: Food Technologies & Quantitative Risk Assessment Chair: Dr Jeanne-Marie Membré (INRAE, Oniris, France) Rhea Chhaya (PROTECT ESR1, University College Dublin):“Human health risk assessment of aflatoxin M1 from the European dairy sector” Rodney Feliciano (PROTECT ESR4, INRAE Oniris):“Towards a Climate Change-Responsive Dairy Supply Chain: from data analysis, model developments to sustainable food safety mitigation strategies” Theocharia Tsagkaropoulou (TRANSIT ESR1, University of Reading):”Heterogeneity of L. monocytogenes and E. coli strains in resistance to High Hydrostatic Pressure” |
| 10.45 – 11.15:Break/Poster Presentation/Networking |
| 11.15 – 12.00: Key Note Speaker 1 – Moez Sanaa (World Health Organisation)“Sustainable and healthy diet for all” Chair: Prof Vasilis Valdramidis |
| 12.00 – 13.00: Session 2: Modelling the Dynamics of Microbial Change & Technology Optimization Chair: Assoc Prof Heidy den Besten Styliani Roufou (PROTECT ESR2, University of Malta):“Quantitative microbial dynamics related to the dairy industry under climatic stress conditions” Lydia Katsini (PROTECT ESR3, KU Leuven):“Quantifying microbial food safety risks due to climate change” |
| 13.00 – 14.00 :Lunch/Poster Presentation/Networking |
| 14.00 – 15.00: Session 2 continued: Modelling the Dynamics of Microbial Change & Technology Optimization Chair: Assoc Prof Heidy den Besten Ourania Misiou (PROTECT ESR5, Aristotle University of Thessaloniki):“Predictive modelling tools to evaluate the effect of climate change on food spoilage” Yijiao Yao (TRANSIT ESR8, INP):“Optimization and upscaling of non-thermal atmospheric plasma for decontamination of (a)biotic surfaces” |
| 15.00 – 15.45:Key Note Speaker 2–Kemal Aganovic (DIL German Institute of Food Technologies)“The Present & Future of Novel Processing Technologies” Chair: Assoc Prof Heidy den Besten |
| 15.45 – 17.15: Session 3: Food Chain Sustainability & Tools for Decontamination Efficiency Chair: Prof Almudena Hospido Maro Malliaroudaki (PROTECT ESR6, University of Nottingham):“Shaping the future of milk manufacturing and supply using energy consumption models” Paola Guzmán Luna (PROTECT ESR7, University of Santiago de Compostela):“Modelling the effect of climate change on the current and future environmental sustainability of the European dairy sector” Georgios Pampoukis (TRANSIT ESR10, Wageningen University):“Meta-analysis on decontamination efficacy of non-thermal plasma (NTP)” |
| 17.15 – 18.15: Session 4: Decision Support Systems (DSS) & Consumer Perception Chair: Assoc Prof Kimon Andreas Karatzas Gopaiah Talari (PROTECT ESR8, Creme Global):“Microbial and chemical Risk assessment of dairy products with Big Data and web-based Decision Support Systems (DSS) under climate change scenarios” Aline Silva (TRANSIT ESR9, Sense Test):“Assessment of consumer trust and risk perception towards sustainable innovative food processing technologies.” |
| 18.15 – 18.30: Closing Remarks (Prof Enda Cummins) |