Books Published
Monday, 5 March, 2018
- Da-Wen Sun (editor), (opens in a new window)Computational Fluid Dynamics in Food Processing, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 592 pp., ISBN 978-1-1385-6831-0 (2018).
- Da-Wen Sun (editor), (opens in a new window)Modern Techniques for Food Authentication, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 814 pp., ISBN 978-0-12-814264-6 (2018).
- Da-Wen Sun (editor), (opens in a new window)Computer Vision Technology for Food Quality Evaluation, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 656 pp., ISBN 978-0-12-802232-0 (2016).
- Da-Wen Sun (editor), (opens in a new window)Emerging Technologies for Food Processing, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 635 pp., ISBN 978-0-12-411479-1 (2014).
- Da-Wen Sun (editor), (opens in a new window)Computer Vision Technology in the Food and Beverage Industries, Woodhead Publishing Limited, Cambridge, UK, 528 pp., ISBN 978 0 85709 036 2 (2012).
- Da-Wen Sun (editor), (opens in a new window)Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp., ISBN 978-1-4398767-8-7 (2012).
- Da-Wen Sun (editor), (opens in a new window)Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).
- Da-Wen Sun (editor), (opens in a new window)Handbook of Frozen Food Processing and Packaging, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).
- Da-Wen Sun (editor), (opens in a new window)Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 496 pp., ISBN: 978-0-12-374753-2 (2010).
- Da-Wen Sun (editor), (opens in a new window)Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 416 pp., ISBN: 978-0-12-374136-3 (2009).
- Da-Wen Sun (editor), (opens in a new window)Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2009).
- Da-Wen Sun (editor), (opens in a new window)Computer Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-373642-0 (2008).
- Da-Wen Sun (editor), (opens in a new window)Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp., ISBN 978-0-8493-9286-3 (2007).
- Da-Wen Sun (editor), (opens in a new window)Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006).
- Da-Wen Sun (editor), (opens in a new window)Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006).
- Da-Wen Sun (editor), (opens in a new window)Emerging Technologies for Food Processing, Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005).
- Da-Wen Sun (editor), (opens in a new window)Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
- P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).