Important Plenary / Keynote / Invited Lecture at Major International Conferences

Professor Da-Wen Sun delivered a plenary lecture at the 3rd Black Sea Association of Food Science and Technology Congress (B-FOST 2023) in Belgrade, Serbia

• Advancements in Hyperspectral Imaging Technology for Enhancing the Detection and Control of Food Quality and Safety, plenary lecture at the 3^rd Black Sea Association of Food Science and Technology Congress (B-FOST 2023), 13-15 December 2023, Belgrade, Serbia.
• Developments of Hyperspectral Imaging Technology for Novel Food Quality and Safety Detection and Control, plenary lecture at the 9^th International Conference on Food Chemistry & Technology (FCT-2023), 27-29 November, 2023, Paris, France.
• Hyperspectral Imaging Technology: A Novel Nondestructive Tool for Detecting and Evaluating Agricultural and Food Products, keynote speech at the 15^th International Congress on Agricultural Mechanization and Energy in Agriculture, 29 October – 1 November, 2023, Antalya, Türkiye.
• Hyperspectral Imaging Technology: A Novel Nondestructive Detection Tool for Agricultural and Food Products, keynote speech at the 14^th International Conference on Biosystems Engineering (BSE 2023), Estonian University of Life Sciences, 10 – 12 May, 2023, Tartu, Estonia.
• Advances in Hyperspectral Imaging Technology for Food Quality and Safety Detection and Control, keynote speech at the 20th International Conference on NIR, 18-21 October 2021, Beijing, China.
• Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Applications, keynote speech at the Food BioTech Conference 2021, 23-24 August 2021, ITMO University, St. Petersburg, Russia.
• Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Applications, keynote speech at the Modern Food Engineering and Nutrition and Health Symposium in conjunction with 2020 Annual Meeting of Guangdong Institute of Food Science and Technology, 4-5 December 2020, Hilton Guangzhou Science City, Guangzhou, China.
• Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Recent Applications, keynote speech at the Huacheng Science and Technology Forum - Aggregation-Induced Emission (AIE) Industry-University-Research Development Summit, 16-18 November 2019, Guangzhou, China.
• The Key Technology for the First Mile of Cold Chains for Fruit and Vegetables: Rapid Precooling to Remove Field Heat, keynote speech at the 4th International Symposium of Food Science and Human Wellness, 3-4 August 2019, Hangzhou, China.
• Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Recent Applications, plenary speech at the Colloquium Spectroscopicum Internationale XLI (CSI XLI)/ 1st Latin-American Meeting on Laser Induced Breakdown Spectroscopy (LAM LIBS), 9-14 June 2019, Exhibition and Congress Centre, National Autonomous University of Mexico (UNAM), Mexico.
• Advances in Contemporary Food Engineering Research, keynote speech at the International Forum of Marine Foods and Molecular Nutrition, 7-8 November 2018, Ocean University of China, Qingdao Fuxin Hotel, Qingdao, China.
• Advances in Novel Food Processing Technologies for Enhancing Process Efficiency And Improving Product Quality, keynote speech at the 65^th Anniversary Scientific Conference With International Participation — “Food Science, Equipment and Technology 2018”, 11-13 October 2018, University of Food Technologies, Plovdiv, Bulgaria.
• Recent Advances in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control, keynote speech at the International Top-level Forum on Engineering Science and Technology Development Strategy — “Food Safety and Health”, 19-21 May 2018, Guangdong Hotel, Guangzhou, China.
• Development of Novel Food Processing for Enhancing Process Efficiency and Food Quality, keynote speech at the 3rd International Congress of Mechanical Engineering and Agricultural Science (CIIMCA 2017), 2-6 October 2017, Bucaramanga, Colombia.
• Deep Freezing Technologies and Ultra-Low Temperature Frozen Storage of Fresh Foods, keynote speech at the 3^rd International Symposium of Food Science and Human Wellness, 16-17 August 2017, Changchun, Jilin, China.
• Developments of Novel Processing Technologies for Enhancing Food Quality and Safety, keynote speech at the International Food Research Conference 2017 (IFRC2017), 25 - 27 July 2017, Complex of the Deputy Vice Chancellor (Research & Innovation), Universiti Putra Malaysia, Malaysia.
• Deep Freezing Technologies and Ultra-Low Temperature Frozen Storage of Fresh Foods, plenary lecture at the 2017 KMB International Symposium & Annual Meeting, 28–30 June 2017, BEXCO, Busan, South Korea.
• Research Progresses in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control, keynote speech at the XVII Congreso Nacional de Estudiantes de Ingeniería Agroindustrial Amazonas (XVII CONEIA - Amazonas 2016), 5-7 September 2016, Chachapoyas, Peru.
• Development of Novel Food Processing Technologies for Enhancing Process Efficiency and Food Quality, keynote speech at the 9th Food Science International Symposium, 30-31 July 2016, Shenyang, China.
• Research Advances in Novel Freezing Technologies for Enhancing Frozen Food Quality and Minimizing Nutrient Losses, keynote speech at the 3rd International Conference of Korean Food Freezing Technology Association (KoFoFTA 2016), 7 July 2016, Konkuk University, Seoul, South Korea.
• Emerging Technologies for Food Processing and Biosystems Engineering, keynote speech at the 9^th CIGR Section VI International Technical Symposium on Creating Value from Bioresources through Novel Technologies, 16-20 November 2015, Auckland, New Zealand.
• Development of Novel Freezing Technologies for Enhancing Frozen Food Quality and Minimizing Nutrient Losses, keynote speech at the 2^nd International Symposium of Food Science and Human Wellness, 25-26 July 2015, Zhuzhou, Hunan, China.
• Recent Advances in Hyperspectral Imaging Technology for Food Safety and Quality Control, keynote speech at the 12^th International Congress on Engineering and Food (ICEF12), 14-18 June 2015, Québec, Canada.
• Recent Developments in Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural and Food Products, keynote speech at the 18^th World Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China.
• Recent Applications of Hyperspectral Imaging for Food Safety and Quality Control, keynote speech at the 8^th Food Science International Symposium, 26-27 July 2014, Chengdu, China.
• Recent Advances in Hyperspectral Imaging Technology – Applications for Food Quality and Safety Evaluation and Inspection, invited speech at the Workshops on Computer Image Analysis in Biosciences, 22-24 June 2014, Olsztyn, Poland.
• Hyperspectral Imaging Technology: A Non-destructive and Effective Tool for Food Quality and Safety Evaluation and Control, Keynote speech at BIT's 1st Annual International Conference of Emerging Industry – 2013, 6-7 November 2013, Shenzhen, China.
• Using Hyperspectral Imaging as an Effective Tool for Food Quality and Safety Evaluation, keynote speech at the International Symposium of Food Science and Human Wellness, 12-16 August 2013, Guangzhou and Hong Kong, China.
• Hyperspectral Imaging as a Tool in Food Quality Evaluation, plenary lecture at the Food Structure and Functionality Conference– 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland.
• Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, invited speech at FaBE 2013 – International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, Skiathos Island, Greece.
• Recent Developments of Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Control, keynote speech at the 7^th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
• Development of Hyperspectral Imaging Technology for Quality and Safety Evaluation and Inspection of Agricultural and Food Products, plenary lecture at the 2012 CSAM International Academic Annual Meeting on Innovation • Win-Win • Development, Hangzhou, China, 27-30 October 2012.
• Computer Vision Technology-a Non-Destructive Tool for Food Quality Evaluation and Classification, keynote speech at the 7^th Food Science International Symposium, Urumqi, China, 12-16 August 2012.
• Applications of Computer Vision Technology for the Food Industry, keynote speech at the 137^th Chinese Engineering Science Forum of Chinese Academy of Engineering on Chinese Food Safety Science and Technology, Beijing Conference Centre, Beijing, China, 26 May 2012.
• China: Current Food Safety Issues and the Need for EU Cooperation to Ensure Sustainability, plenary lecture at International Conference on Chinese-European Cooperation for a Long-Term Sustainability, Budapest, Hungary, 10-11 November 2011.
• Using Hyperspectral Imaging Technique to Evaluate and Inspect Quality and Safety of Agricultural and Food Products, keynote speech at the CIGR International Symposium 2011 on Sustainable Bioproduction, Water, Energy and Food (WEF 2011), Tower Hall Funabori, Tokyo, Japan, 19-23 September 2011.
• Developments of Novel Freezing Technologies for Improving Frozen Food Quality, keynote speech at the Functional Food and Health International Symposium, Nanjing, China, 18-22 August 2011.
• Non-Destructive Quality and Safety Evaluation and Inspection for Agricultural and Food Products by Hyperspectral Imaging Technology, plenary lecture at the 2011 International Conference on Agricultural Engineering New Technology (ICAE2011), 27-29 May 2011, Zibo, China.
• Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, keynote speech at the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. MFS1281, 22-26 May 2011, Athens, Greece.
• Non-Destructive Food Quality and Safety Evaluation and Inspection by Hyperspectral Imaging Technology, keynote speech at the 4^th International Conference on Computer and Computing Technologies in Agriculture / the 1^st International Conference on Intelligent Nondestructive Detection and Information Processing Technology, 22-25 October 2010, Nanchang, China.
• Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, plenary lecture at the 6^th Food Science International Symposium, 5 – 11 August 2010, Beijing, China.
• Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation, keynote speech at FOODSIM'2010, 24 – 26 June 2010, CIMO Research Centre, Braganca, Portugal.
• Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Inspection, plenary lecture at the 5^th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany.
• Hyperspectral Imaging for Food Quality Evaluation, keynote speech at the 1^st International Workshop on Computer Image Analysis in Agriculture, 27 – 28 August 2009, Potsdam, Germany.
• Innovative Food Freezing Processes, invited speech at the 3^rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey.
• Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in the Food Industry, plenary lecture at IFCON 2008 - 6^th International Food Convention, 15 - 19 December 2008, Mysore, India.
• Advanced Applications of Computational Fluid Dynamics (CFD) in the Food Industry, keynote speech at the 10^th International Congress on Mechanization and Energy in Agriculture, 14 - 17 October 2008, Antalya, Turkey.
• Emerging Technologies in Food Freezing, specific lectureat the 2^nd CIGR International Conference of Agricultural Engineering, 31 August - 4 September 2008, Iguassu Falls City, Brazil.
• CFD: An Innovative and Effective Design Tool for the Food Industry, invited speech atthe 10th International Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile.
• Computer Vision Technology for Food Quality Evaluation, invited speech at the International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India, 14-17 November 2007.
• Computational Fluid Dynamics for the Food Industry, keynote speech at the 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy.
• Computer Vision Technology for Food Quality Evaluation, keynote speech at the International Symposium on Novel Technology in Food Processing and Engineering, 11 - 13 October 2006, National Chung Hsing University, Taichung, Taiwan.
• Computer Vision Determination of Melting, Browning and Oiling-Off Characteristics of Cheddar and Mozzarella Cheeses as Affected by Baking Conditions, keynote speech atCHISA 2006 - the 17^th International Congress of Chemical and Process Engineering, 27 - 31 August 2006, Prague, Czech Republic.
• Application of Computer Vision for Food Quality Evaluation, keynote speech at 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland.
• Innovative Computer Vision Technology for Food Quality Evaluation, keynote speech atthe 6^th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.