Two Papers by Professor Da-Wen Sun Among 15 Most Downloaded and Cited in International Journal of Food Science & Technology in the Last 3 Years
Wednesday, 6 July, 2022
International Journal of Food Science and Technology has recently launched a virtual special issue, containing 15 articles selected as the Editor’s pick of recent years. These papers represent a collection of papers published in the journal that have created impacts amongst fellow researchers in the field in the last 3 years. The articles have been selected based on the number of citations and downloads the manuscripts have received since their publication. Among these 15 papers, two are authored by Professor Da-Wen Sun, as detailed below:
- (opens in a new window) Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice, by (opens in a new window)Murtaza Ali, (opens in a new window)Jun-Hu Cheng, (opens in a new window)Da-Wen Sun. First Published: 30 April 2020; (opens in a new window)https://doi.org/10.1111/ijfs.14600
- (opens in a new window) Influence of various fish constituents on inactivation efficacy of plasma-activated water, by (opens in a new window)Yi-Ming Zhao, (opens in a new window)Shikha Ojha, (opens in a new window)Catherine M. Burgess, (opens in a new window)Da-Wen Sun, (opens in a new window)Brijesh K. Tiwari. First Published: 10 January 2020; (opens in a new window)https://doi.org/10.1111/ijfs.14516
The above papers are free to view from July 2022 through to the end of December 2022. The collection offers a deep dive view of how research is transforming Food Science and Technology through novel processing techniques, exploratory research on the chemical composition of foods, determination of biological functionality, the impact of food on nutrition and how all of these factors contribute to increased consumer perception of novel foods.
The virtual special issue can be accessed at