Explore UCD

UCD Home >

Research Projects in 2006-2007

Friday, 16 February, 2018

Use of Power-Ultrasound in the Acceleration of Ice Nucleation and Control of Ice Crystal Distribution during Freezing of Foods (Postdoc)

A. E. Delgado and Da-Wen Sun

Sponsors: Science Foundation Ireland (SFI)


Quality Evaluation of Beef Using Novel Computer Vision Techniques (Postdoc)

C. J. Du and Da-Wen Sun

Sponsors: Irish Research Council for Science, Engineering and Technology (IRCSET)


Development of A Novel Non-Contact and Rapid Computer Vision System for Quality Evaluation and Control of Pre-Sliced Cooked Hams  (Postdoc)

F. Mendoza and Da-Wen Sun

Sponsors: EU Food Institutional Research Measure/Department of Agriculture and Food, Dublin


Innovative Application of Power Ultrasound in Assisting the Food Freezing Process for Improving Process Efficiency and Product Quality  (Postdoc)

L. Zheng and Da-Wen Sun

Sponsors: Irish Research Council for Science, Engineering and Technology (IRCSET)


Simplified Mathematical Model for the Vacuum Cooling of Water (PhD)

L. S. Drummond and Da-Wen Sun

Sponsors: EU Food Institutional Research Measure/Department of Agriculture and Food, Dublin


Predicting Beef Palatability from Surface Colour and Marbling Features (PhD)

P. Jackman, Da-Wen Sun, C. J. Du and P. Allen (Teagasc Ashtown Food Research Centre)

Sponsors: Teagasc Walsh Fellowship, Dublin


Towards the Ultimate Calf House: Designing with Computational Fluid Dynamics (PhD)

T. Norton, Jim Grant (Teagasc Kinsealy Research Centre), R. Fallon  (Teagasc Grange Research Centre) and Da-Wen Sun

Sponsors: Teagasc Walsh Fellowship, Dublin


Calibrated Imaging System for Quality Characterization of Ham Surfaces:  A Preliminary Investigation  (PhD)

N. A. Valous, F Mendoza and Da-Wen Sun

Sponsors: EU Food Institutional Research Measure/Department of Agriculture and Food, Dublin


Numerical Analysis of Vacuum Cooling of Cooked Rice (PhD)

Z. H. Zhang and Da-Wen Sun

Sponsors: EU Food Institutional Research Measure/Department of Agriculture and Food, Dublin


Development of Novel Image Segmentation and Feature Extraction Techniques and Their Applications for the Evaluation of Shrinkage, Moisture Content, and Texture of Cooled Large Cooked Beef Joints (PhD)

C. X. Zheng and Da-Wen Sun

Sponsors: EU Food Institutional Research Measure/Department of Agriculture and Food, Dublin


UCD Food Refrigeration & Computerised Food Technology

Food Refrigeration and Computerized Food Technology University College Dublin Agriculture & Food Science Centre Belfield, Dublin 4, Ireland.
T: +353 1 716 7342