List of Papers Published in 2002

Journals:

• L. J. Wang and Da-Wen Sun, Numerical Analysis of the Three Dimensional Mass and Heat Transfer with Inner Moisture Evaporation in Porous Cooked Meat Joints during Vacuum Cooling Process, Transactions of the ASAE, 46 [1] (2002) 107-115.
• T. Brosnan and Da-Wen Sun, Evaluation of Cut Flower Vase Life by Computer Vision, Biosystems Engineering, 83 [2] (2002) 191-198.
• L. J. Wang and Da-Wen Sun, Experimental Evaluation of the Performance of Vacuum Cooling Method for Large Cooked Meat Joints, Journal of Food Process Engineering, 25[5] (2002) 455-472.
• H. H. Wang and Da-Wen Sun, Assessment of Cheese Browning Affected by Baking Conditions Using Computer Vision, Journal of Food Engineering, 56 [4] (2002) 339-345.
• B. Li and Da-Wen Sun, Effect of Power Ultrasound on Freezing Rate during Immersion Freezing, Journal of Food Engineering, 55[3] (2002) 277-282.
• A. E. Delgado and Da-Wen Sun, Desorption Isotherms and Glass Transition Temperature for Chicken Meat, Journal of Food Engineering, 55 [1] (2002) 1-8.
• T. Brosnan and Da-Wen Sun, Inspection and Grading of Agricultural and Food Products by Computer Vision Systems - A Review, Computers and Electronics in Agriculture 36 [2-3] (2002) 193-213.
• B. Li and Da-Wen Sun, Novel Methods for Rapid Freezing and Thawing of Foods - A Review, Journal of Food Engineering, 54 [3] (2002) 175-182.
• B. Xia and Da-Wen Sun, Applications of Computational Fluid Dynamics (CFD) in the Food Industry: A Review, in Da-Wen Sun (ed) "CFD Applications in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 5-24.
• L. J. Wang and Da-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 2 - Mass and Heat Transfer of Cooked Meat under Vacuum Pressure, International Journal of Refrigeration, 25 [7] (2002) 861-872.
• L. J. Wang and Da-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 1 - Analysis of Vacuum Cooling System, International Journal of Refrigeration, 25 [7] (2002) 852-860.
• T. Zhou, S. Xu, Da-Wen Sun and Z. Wang, Effects of Heat Treatment on Postharvest Quality of Peaches, Journal of Food Engineering, 54 [1] (2002) 17-22.
• H. H. Wang and Da-Wen Sun, Correlation between Cheese Meltability Determined with a Computer Vision Method and with Arnott and Schreiber Tests, Journal of Food Science, 67 [2] (2002) 745-749.
• Z. Hu and Da-Wen Sun, CFD Evaluating the Influence of Airflow on the Thermocouple Measured Temperature Data during Air Blast Chilling, International Journal of Refrigeration, 25 [5] (2002) 547-552.
• H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cheese Dimensions Using Image Processing Techniques, Journal of Food Engineering, 52 [3] (2002) 279-284.
• K. McDonald, Da-Wen Sun and J. Lyng, Effect of Vacuum Cooling on the Thermophysical Properties of a Cooked Beef Product, Journal of Food Engineering , 52 [2] (2002) 167-176.
• L. J. Wang and Da-Wen Sun, Evaluation of the Performance of Slow Air, Air-blast and Water Immersion Cooling Methods in the Cooked Meat Industry by the Finite Element Method, Journal of Food Engineering, 51 [2] (2002) 329-340.
• L. J. Wang and Da-Wen Sun, Modelling Three Dimensional Transient Heat Transfer of Roasted Meat during Air Blast Cooling by the Finite Element Method, Journal of Food Engineering, 51 [4] (2002) 319-328.
• H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using Computer Vision Technology, Journal of Food Engineering, 51 [4] (2002) 305-310.
• A. E. Delgado and Da-Wen Sun, Desorption Isotherms for Cooked and Cured Beef and Pork, Journal of Food Engineering, 51 [2] (2002) 163-170.
• L. J. Wang and Da-Wen Sun, Modelling Three Conventional Cooling Processes of Cooked Meat by Finite Element Method, International Journal of Refrigeration, 25 [1] (2002) 100-110.
• Da-Wen Sun, Computational Fluid Dynamics (CFD) - A Design and Analysis Tool for the Agri-Food Industry, in Da-Wen Sun (ed) "CFD Applications in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 1-3.
• H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cheese Dimensions Using Image Processing Techniques, Journal of Food Engineering, 52 [3] (2002) 279-284.
• K. McDonald, Da-Wen Sun and J. Lyng, Effect of Vacuum Cooling on the Thermophysical Properties of a Cooked Beef Product, Journal of Food Engineering, 52 [2] (2002) 167-176.
• H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using Computer Vision Techniques, Journal of Food Engineering, 51 [4] (2002) 305-310.
• L. J. Wang and Da-Wen Sun, Evaluation of the Performance of Slow Air, Air-blast and Water Immersion Cooling Methods in the Cooked Meat Industry by the Finite Element Method, Journal of Food Engineering, 51 [2] (2002) 329-340.
• L. J. Wang and Da-Wen Sun, Modelling Three Dimensional Transient Heat Transfer of Roasted Meat during Air Blast Cooling by the Finite Element Method, Journal of Food Engineering, 51 [4] (2002) 319-328.
• A. E. Delgado and Da-Wen Sun, Desorption Isotherms for Cooked and Cured Beef and Pork, Journal of Food Engineering, 51 [2] (2002) 163-170.
• L. J. Wang and Da-Wen Sun, Modelling Three Conventional Cooling Processes of Cooked Meat by Finite Element Method, International Journal of Refrigeration, 25 [1] (2002) 100-110.
• L. Wang and Da-Wen Sun, Computer Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 157 (abstract).
• L. Wang and Da-Wen Sun, Performance of Conventional Cooling and Vacuum Cooling of Large Cooked Meat Joints, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 157 (abstract).
• Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Methods of Grading the Stability against Sedimentation of Soy Sauce, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).
• Z. Zhang, Da-Wen Sun, D. Gao and G. Li, Effects of Process Parameters on the Tinctorial Strength and Stability of Caramel, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).
• Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Analysis of Amino Acid in Soy Sauce Sediment after Bottling, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).
• B. Xia, Da-Wen Sun and L. T. Li, Comparison of Combined Field Dewatering of Okara with Electro-Osmotic Dewatering and Mechanical Expression Methods, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 129 (abstract).
• B. Xia, Da-Wen Sun and L. T. Li, Effect of Electro-Osmotic Dewatering on the quality of Tofu Sheet, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 128 (abstract).
• X. Tang and Da-Wen Sun, Investigation on Interaction between Konjac Glucomannan and Myoprotein, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 128 (abstract).
• X. Tang, Da-Wen Sun and J. Tang, Study on the Preparation of Roasted Beef Flavours by Maillard Reaction, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 126-127 (abstract).

Books:

• T. Kenny, E. Desmond, P. Ward and Da-Wen Sun, Rapid Cooling of Cooked Meat Joints, Teagasc, Ballsbridge, Dublin, Ireland, 24 pp., ISBN 1 84170 277 3 (2002) (booklet).
• Da-Wen Sun (editor), CFD Applications in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).

Conference Proceedings:

• B. Tan, Da-Wen Sun, F. K. Zeng and Y. X. Wu, Study on Enzymatic Hydrolysis of Peanut Protein, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
• B. Tan, Da-Wen Sun, F. K. Zeng and Y. X. Wu, Processing Technology of a Compound Beverage with Peanut Peptides and Orange Juice, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
• Q. F. Cheng, Da-Wen Sun, X. L. Xu and G. H. Zhou, Effect of Transglutaminase and Non-meat Proteins on Texture of Minced Meat Products, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
• Q. F. Cheng, Da-Wen Sun, X. L. Xu and D. X. Yu, Production of Quick-frozen Pear Dices, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
• B. Xia and Da-Wen Sun, CFD Simulation of Vacuum Cooling of Ready Meals, Part 1: Model Development, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
• X. Y. Tang, Da-Wen Sun, E. O'Reilly and T. Kenny, Effect of Vacuum Cooling on the Quality of Ready Meal Component - Cooked Diced Chicken, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
• Z. H. Zhang and Da-Wen Sun, Vacuum Cooling of Ready Meal Components - Cooked Beef in Dice or Mince Form and Cooked Chicken in Dice Form, Paper presented at the 32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
• Da-Wen Sun, Rapid Chilling of Cooked Meats, Paper presented at the workshop on Managing the Cold Chain, 10 June 2002, National Food Centre, Dublin, Ireland.
• D. Han, P. O'Kiely and Da-Wen Sun, Estimating Herbage Dry Matter Yield of a Permanent Grassland Sward Regrowth Using Water Stress Models, Paper presented at the Agricultural Research Forum 2002,11-12 March 2002, Tullamore, Co. Offaly, Ireland.
• M. Houska, A. Landfeld, Da-Wen Sun and Z. H. Zhang, Mathematical Modelling of Vacuum Cooling of Beef, paper presented at the 15th International Congress of Chemical and Process Engineering,25 - 29 August 2002, Prague, Czech Republic.
• Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, paper presented at the 15th International Congress of Chemical and Process Engineering, 25 - 29 August 2002, Prague, Czech Republic (keynote speech).
• Y. F. Li, Y. Liu, P. H. Tian and Da-Wen Sun, A Test Study on Controlled Atmosphere Storage of Cucurbita Ovifera, ASAE Paper No. 026195, ASAE, 2950 Niles Road, St. Joseph, MI 49085-9659, USA (2002).
• Da-Wen Sun, Effect of Cooling Methods on Cooling Efficiency and Product Quality of Large Cooked Beef Products, ASAE Paper No. 026189, ASAE, 2950 Niles Road, St. Joseph, MI 49085-9659, USA (2002).
• Y. F. Li, Y. Liu, L. H. Song and Da-Wen Sun, Influence of Annealing Treatment on Glass Transition Temperature, ASAE Paper No. 026186, ASAE, 2950 Niles Road, St. Joseph, MI 49085-9659, USA (2002).
• Da-Wen Sun, Acceleration of Immersion Freezing of Potato by Using Power Ultrasound, ASAE Paper No. 026182, ASAE, 2950 Niles Road, St. Joseph, MI 49085-9659, USA (2002).
• D. Han, P. O'Kiely and Da-Wen Sun, Estimating Herbage Dry Matter Yield of a Permanent Grassland Sward Regrowth Using a Water Stress Model, Proceedings of European Grassland Federation, La Rochelle, France, 27-30 May 2002.