List of Papers Published in 2004

Journals:

•  Da-Wen Sun, Computer Vision - An Objective, Rapid and Non-Contact Quality Evaluation Tool for the Food Industry, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 1-2.
• L. Y. Zheng and Da-Wen Sun, Vacuum Cooling for the Food industry - A Review of Recent Research Advances, Trends in Food Science & Technology, 15 [12] (2004) 555-568.
• Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham as Affected by Locations within Sample, Cooking Methods and Storage, Journal of Food Engineering, 65 [4] (2004) 551-556.
• Z. W. Cui, S. Y. Xu and Da-Wen Sun, Microwave-Vacuum Drying Kinetics of Carrot Slices, Journal of Food Engineering,65 [2] (2004) 157-164.
• C. J. Du and Da-Wen Sun, Shape Extraction and Classification of Pizza Base Using Computer Vision, Journal of Food Engineering, 64 [4] (2004) 489-496.
• C. J. Du and Da-Wen Sun, Recent Developments in the Applications of Image Processing Techniques for Food Quality Evaluation, Trends in Food Science & Technology, 15 [5] (2004) 230-249.
• Z. W. Cui, S. Y. Xu and Da-Wen Sun, Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves, Drying Technology, 22 [3] (2004) 561-574.
• Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.
• L. J. Wang and Da-Wen Sun, Effect of Operating Conditions of A Vacuum Cooler on Cooling Performance for Large Cooked Meat Joints, Journal of Food Engineering, 61 [2] (2004) 231-240.
• H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Influence of Cooking Conditions and Sample Dimensions, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 57-66.
• H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Correlation with Fat Ring Test, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 47-55.
• Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.
• T. Brosnan and Da-Wen Sun, Improving Quality Inspection of Food Products by Computer Vision - A Review, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 3-16.
• L. Drummond and Da-Wen Sun, Effects of Three Cooking Methods on the Quality of Large Cooked Beef Joints, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 116-117 (abstract).
• W. H. Gao, Da-Wen Sun and Y. G. Shi, Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 113 (abstract).
• W. H. Gao, Da-Wen Sun and G. J. Li, Detection of 3-MCPD, 1,3-DCP and 2,3-DCP in Hydrolysed Vegetable Protein by Capillary Gas Chromatography with Electron-Capture Detection, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 113 (abstract).
• W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Acceleration of the Growth of Saccharomyces Cerevisiae by Linear Ultrasonic Wave Irradiation, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 144-145 (abstract).
• W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Effects of Multi-Waveform Ultrasonic Irradiation on the Growth of Saccharomyces Cerevisiae, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 133-134 (abstract).
• W. H. Gao, Da-Wen Sun and Y. G. Shi, Selection of Ultrafiltration Membrane during Soybean Oligosaccharide Extraction, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 145 (abstract).
• W. H. Gao, Da-Wen Sun and Y. G. Shi, Extraction of Soybean Oligosaccharide by Ultrafiltration, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 145 (abstract).
• C. J. Du and Da-Wen Sun, Classification of Pizza Sauce Spread Using Computer Vision, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 118 (abstract).
• C. J. Du and Da-Wen Sun, Evaluating the Performance of Support Vector Machine in Shape Classification of Pizza Base, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 117 (abstract).
• Q. F. Cheng and Da-Wen Sun, Principal Component Analysis to Characterise Different Cooking Methods Combined with Storage, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 117 (abstract).
• Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 118 (abstract).
• Z. H. Zhang and Da-Wen Sun, Effects of Cooling Methods on Cooling Efficiency of Cooked Rice, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 125 (abstract).

Books:

•  Da-Wen Sun (editor), (opens in a new window)Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).

Conference Proceedings:

•  Da-Wen Sun, Vacuum Cooling Technology for the Agri-food Industry: Past, Present and Future, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (keynote speech) (CD-ROM).
• A.E. Delgado and Da-Wen Sun, Desorption Isotherms for Chicken Breast Meat from 4°C to 30°C, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• C. J. Du and Da-Wen Sun, Multi-classification of Pizza Sauce Spread by Support Vector Machine (SVM), in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• C. X. Zheng, Da-Wen Sun and C. J. Du, Investigating Shrinkage of Large Cooked Beef Joints During Air-blast Cooling by Computer Vision, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• Q. F. Cheng, Da-Wen Sun and C. J. Du, Effect of Cooking Bag and Netting on the Quality of Water Cooked Ham, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• L. S. Drummond and Da-Wen Sun, Effect of Three Cooking Methods on the Quality of Cooked Beef Joints, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• W. H. Gao and Da-Wen Sun, Effect of Three Cooling and Two Reheating Regimes on the Quality of Cook-chill Pork Strips, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies and Qualities of Cooked Broccoli and Carrot Slices, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• J. Xie, X-H Qu, J-Y Shi and Da-Wen Sun, Effects of Design Parameters in Flow and Temperature Fields on CFD Simulation of A Cold Store, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• Z.-W Cui, S-Y Xu and Da-Wen Sun, Modelling Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots, in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• T. Norton, J. Grant, J.J. Lenehan, R. Fallon and Da-Wen Sun, Analysis of the Efficiency of Natural Ventilation in a Climatic Calf House using Computational Fluid Dynamics (CFD), in Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
• Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, in Proceedings of CHISA 2004 - the 16th International Congress of Chemical and Process Engineering, 22 - 26 August 2004, Prague, Czech Republic (keynote speech) (CD-ROM).
• Q. F. Cheng and Da-Wen Sun, Effect of Different Cooking Techniques on the Quality of Pork Ham, in Proceedings of the ICEF9 - 9th International Congress on Engineering and Food, paper no. 206, 7-11 March 2004, Montpellier, France (CD-ROM).
• C. J. Du and Da-Wen Sun, Pizza Base Classification Using Support Vector Machines, in Proceedings of the ICEF9 - 9th International Congress on Engineering and Food, paper no. 205, 7-11 March 2004, Montpellier, France (CD-ROM).
• Z. H. Zhang and Da-Wen Sun, Effects of Cooling Methods on Cooling Efficiency and Quality of Cooked Rice, in Proceedings of the ICEF9 - 9th International Congress on Engineering and Food, paper no. 200, 7-11 March 2004, Montpellier, France (CD-ROM).
• C. X. Zheng, Da-Wen Sun, and C. J. Du, Computer Vision Determination of Shrinkages of Large Cooked Beef Joints as Affected by Air-Blast Cooling, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
• Z. H. Zhang and Da-Wen Sun, Modelling of Vacuum Cooling of Cooked Rice in a Tray, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
• L. Y. Zheng and Da-Wen Sun, Effect of Vacuum Cooling on Efficiency, Yield and Quality of Water Cooked Lamb Joints, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
• L. Y. Zheng and Da-Wen Sun, Effect of Water Cooking on Efficiency, Yield and Quality of Lamb Joints, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
• C. J. Du and Da-Wen Sun, Evaluation Shrinkage of Pork Ham with Computer Vision, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
• C. J. Du and Da-Wen Sun, Image Processing Techniques for Estimating the Surface Area and Volume of Ellipsoidal Ham, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
• L. S. Drummond and Da-Wen Sun, Effect of Three Cooling Methods on the Quality of Water-Cooked Beef Joints, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
• Q. F. Cheng and Da-Wen Sun, Partial Least Squares Regression for Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
• S. C. Maher, T. Kenny and Da-Wen Sun, Vacuum Cooling for Fast Chilling and Enhanced Quality of Ready Meals, Paper presented at the 34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
• Q. F. Cheng and Da-Wen Sun, Development of an Innovative Cooking-Cooling Procedure for Large Cooked Ham, Paper presented at the workshop on Ready Meals Day, 1 April 2004, National Food Centre, Dublin, Ireland.
• Z. H. Zhang and Da-Wen Sun, Comparison of Cooling Processes of Ready Meal Components by Vacuum and Conventional Methods, Paper presented at the workshop on Ready Meals Day, 1 April 2004, National Food Centre, Dublin, Ireland.
• S. Maher, T. Kenny, E. O’Reilly and Da-Wen Sun, Vacuum Cooling for Fast Chilling and Good Quality in Ready Meals, Paper presented at the workshop on Ready Meals Day, 1 April 2004, National Food Centre, Dublin, Ireland.