List of Papers Published in 2007

Journals:

•  Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.
•  P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143.
•  C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.
•  X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me₂SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.
•  Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83.
•  A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30.
•  T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9.
•  X. Li, Y. He, C. Wu and Da-Wen Sun, Nondestructive Measurement and Fingerprint Analysis of Soluble Solid Content of Tea Soft Drink Based on Vis/NIR Spectroscopy, Journal of Food Engineering, 82 [3] (2007) 316-323.
•  H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near Infrared Spectroscopy for Rapid Detection of Citric and Tartaric Acids in Orange Juice, Journal of Food Engineering, 82 [2] (2007) 253-260.
•  C. X. Zheng, Da-Wen Sun and L. Y. Zheng, A New Region-Primitive Method for Classification of Colour Meat Image Texture Based on Size, Orientation, and Contrast, Meat Science, 76 [4] (2007) 620-627.
•  T. Norton, Da-Wen Sun, J. Grant, R. Fallon and V. Dodd, Applications of Computational Fluid Dynamics (CFD) in the Modelling and Design of Ventilation Systems in the Agricultural Industry: A Review, Bioresource Technology, 98 [12] (2007) 2386-2414.
•  P. Jackman, Da-Wen Sun and L. Y. Zheng, Effect of Combined Vacuum Cooling and Air Blast Cooling on Processing Time and Cooling Loss of Large Cooked Beef Joints, Journal of Food Engineering, 81 [1] (2007) 266-271.
•  Q. F. Cheng and Da-Wen Sun, Effects of Combined Water Cooking-Vacuum Cooling with Water on Processing Time, Mass Loss and Quality of Large Pork Ham, Journal of Food Process Engineering, 30 [1] (2007) 51–73.
•  C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water Immersion Cooking Using Image Analysis and Neural Network, Journal of Food Engineering, 79 [4] (2007) 1243-1249.
•  Q. F. Cheng and Da-Wen Sun, Effect of Cooking Bag and Netting Packaging on the Quality of Pork Ham during Water Cooking, Meat Science, 75 [2] (2007) 243-247.
•  Da-Wen Sun, Future of Food Engineering, in L. Y. Zheng and Da-Wen Sun (eds), “Future of Food Engineering”, special issue of Journal of Food Engineering, 83 [1] (2007) 1-2.

Books:

•  Da-Wen Sun (editor), (opens in a new window)Computer Vision Technology for Food Quality Evaluation, Academic Press, Elsevier London, UK, 608 pp., ISBN-13: 978-0-12-373642-0 (2007).
•  Da-Wen Sun (editor), (opens in a new window)Computational Fluid Dynamics in Food Processing, CRC Press, Florida, USA, 760 pp., ISBN-13: 978-0-8493-9286-3 (2007).
•  L. Y. Zhengand Da-Wen Sun (editors), (opens in a new window)Future of Food Engineering, special issue of Journal of Food Engineering, Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).
•  C. X. Zhengand Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 37-56, Academic Press, Elsevier London, UK (2007).
•  C. X. Zhengand Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 57-80, Academic Press, Elsevier London, UK (2007).
•  C. J. Duand Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 81-107, Academic Press, Elsevier London, UK (2007).
•  L. Y. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 111-138, Academic Press, Elsevier London, UK (2007).
•  C. J. Duand Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 139-156, Elsevier, Academic Press, Elsevier London, UK (2007).
•  C. J. Duand Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 427-446, Academic Press, Elsevier London, UK (2007).
•  T. Norton and Da-Wen Sun, An Overview of CFD Applications in the Food Industry, in Da-Wen Sun (ed), Computational Fluid Dynamics in Food Processing, pp. 1-41, CRC Press, Florida, USA (2007).

Conference Proceedings:

•  Da-Wen Sun, Computational Fluid Dynamics for the Food Industry, in Proceedings of 2007 CIGR International Symposium /3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM) (keynote speech).
•  A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, in Proceedings of 2007 CIGR International Symposium /3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
•  C. J. Du and Da-Wen Sun, Effectiveness of Image Colour, Marbling, and Texture Features for Evaluating the Quality of Beef Steak, in Proceedings of 2007 CIGR International Symposium /3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
•  F. Mendoza1, N. A. Valous and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images using Directional Fractal Dimension Features in Proceedings of 2007 CIGR International Symposium /3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
•  P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour and Marbling Features, in Proceedings of 2007 CIGR International Symposium /3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
•  C. X. Zheng, Da-Wen Sun, P. Barreiro and L. Y. Zheng, A Two-Dimensional Histogram Thresholding Algorithm for Image Segmentation, in Proceedings of 2007 CIGR International Symposium /3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
•  C. J. Du and Da-Wen Sun, Colour Beef Image Segmentation Based on Kernel Fuzzy C-Means Clustering, in Proceedings of EFITA / WCCA 2007 – the 6th Biennial Conference of the European Federation of IT in Agriculture on Environmental and Rural Sustainability through ICT, 2-5 July 2007, Glasgow Caledonian University, Glasgow, UK (CD-ROM).