List of Papers Published in 2011

Journals:

•  H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun, Ultrasound Assisted Nucleation of Some Liquid and Solid Model Foods during Freezing, Food Research International, 44 [9] (2011) 2915–2921.
•  G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive Determination of Water-Holding Capacity in Fresh Beef by using NIR Hyperspectral Imaging, Food Research International, 44 [9] (2011) 2624–2633.
•  H. Kiani and Da-Wen Sun, Water Crystallization and its Importance to Freezing of Foods: A Review, Trends in Food Science and Technology, 22 [8] (2011) 407-426.
•  C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi, Da-Wen Sun and P. Menesatti, Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision, Food and Bioprocess Technology, 4 [5] (2011) 673-692.
•  J. Weeranantanaphan, G. Downey, P. Allen and Da-Wen Sun, A Review of Near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010, Journal of Near Infrared Spectroscopy, 19 [2] (2011) 61–104.
•  P. Jackman, Da-Wen Sun and P. Allen, Recent Advances in the Use of Computer Vision Technology in the Quality Assessment of Fresh Meats, Trends in Food Science and Technology, 22 [4] (2011) 185–197.
•  M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Application of NIR Hyperspectral Imaging for Discrimination of Lamb Muscles, Journal of Food Engineering, 104 [3] (2011) 332–340.
•  G. ElMasry, A. Iqbal, Da-Wen Sun, P. Allen and P. Ward, Quality Classification of Cooked, Sliced Turkey Hams Using NIR Hyperspectral Imaging System, Journal of Food Engineering, 103 [3] (2011) 333–344.
•  A. Iqbal, N. A. Valous, Da-Wen Sun and Paul Allen, Parsimonious Classification of Binary Lacunarity Data Computed from Food Surface Images Using Kernel Principal Component Analysis and Artificial Neural Networks, Meat Science, 87 [2] (2011) 107–114.

Books:

•  Da-Wen Sun (editor), (opens in a new window)Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).
•  Da-Wen Sun (editor), (opens in a new window)Handbook of Frozen Food Processing and Packaging, 2^nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).
•  Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2^nd Edition, pp. 55-82, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
•  A. E. Delgado and Da-Wen Sun, Ultrasound Accelerated Freezing, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2^nd Edition, pp. 645-666, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
•  S. Wang and Da-Wen Sun, Antifreeze Protein and Ice Nucleating Protein, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2^nd Edition, pp. 693-708, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
•  K. H. Lee and Da-Wen Sun, Plastic Packaging of Frozen Foods, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2^nd Edition, pp. 731-742, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
•  A. E. Delgado and Da-Wen Sun, Food Refrigeration, in Da-Wen Sun (ed), Handbook of Food Safety Engineering, pp. 444-467, Wiley-Blackwell, Hoboken, New Jersey, USA (2011).
•  P. Jackman and Da-Wen Sun, Computer Vision for Measuring Shape, Size and Colour in Foods, in  Y.-J. Cho (ed), Emerging Technologies for Food Quality and Food Safety Evaluation, pp. 79-112, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
•  F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun, Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions using Image Analysis, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 599-616, Springer, New York, USA (2011).
•  T. Nortonand Da-Wen Sun, CFD: An Innovative and Effective Design Tool for the Food Industry, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 45-68, Springer, New York, USA (2011).
•  A. E. Delgadoand Da-Wen Sun, Ultrasound-Assisted Freezing, in H. Feng, J. Weiss and G. Barbosa-Cánovas (eds), Ultrasound Technologies for Food and Bioprocessing, pp. 495-509, Springer, New York, USA (2011).

Conference Proceedings:

•  Da-Wen Sun, China: Current Food Safety Issues and the Need for EU Cooperation to Ensure sustainability, in Proceedings of the International Conference on Chinese-European Cooperation for a Long-Term Sustainability, 10-11 November 2011, Budapest, Hungary (Plenary lecture).
•  Da-Wen Sun, Application of Hyperspectral Imaging Technique to the Non-Invasive Detection of Food Quality and Safety, in Proceedings of the International Conference on Chinese-European Cooperation for a Long-Term Sustainability, 10-11 November 2011, Budapest, Hungary.
•  Da-Wen Sun, Using Hyperspectral Imaging Technique to Evaluate and Inspect Quality and Safety of Agricultural and Food Products, in Proceedings of the CIGR International Symposium 2011 on Sustainable Bioproduction, Water, Energy and Food (WEF 2011), 19-23 September 2011, Tower Hall Funabori, Tokyo, Japan (Keynote speech).
•  Da-Wen Sun, Developments of Novel Freezing Technologies for Improving Frozen Food Quality, in Proceedings of the Functional Food and Health International Symposium, 18-22 August 2011, Nanjing, China (Keynote speech).
•  Da-Wen Sun, Non-Destructive Quality and Safety Evaluation and Inspection for Agricultural and Food Products by Hyperspectral Imaging Technology, in Proceedings of the 2011 International Conference on Agricultural Engineering New Technology (ICAE2011), 27-29 May 2011, Zibo, China (Plenary lecture).
•  Da-Wen Sun, Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. MFS1281, 22-26 May 2011, Athens, Greece (Keynote speech).
•  N. A. Valous, K. Drakakis and Da-Wen Sun, Long-range Correlations in Pork Ham Surface Images Using First-order Detrended Fluctuation Analysis, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. MFS032, 22-26 May 2011, Athens, Greece.
•  H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun, Ultrasound Assisted Nucleation of Water During Freezing, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. AFT400, 22-26 May 2011, Athens, Greece.
•  G. ElMasry, Da-Wen Sun and P. Allen, Determination of Drip Loss in Beef by NIR Hyperspectral Imaging and Multivariate Analysis, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. EPF680, 22-26 May 2011, Athens, Greece.
•  D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Detection of Pork Freshness Using NIR Hyperspectral Imaging, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. NFP715, 22-26 May 2011, Athens, Greece.
•  X. Wei, D. Wu, L. Huang, Y. He and Da-Wen Sun, Bruise Detection of Intact Kiwifruit Using Hyperspectral Imaging Technique, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.
•  D. Wu, F. Cao, X. Chen, Y. He and Da-Wen Sun, Rapid Quantitative Determination of EPA and DHA in Fish Oil by ATR-FTIR with Hybrid Chemometrics, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.
•  D. F. Barbin, G. Elmasry, Da-Wen Sun and P. Allen, Prediction of Pork Drip Loss Using NIR Hyperspectral Imaging and Partial Least Squares Regression, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.
•  G. ElMasry, Da-Wen Sun and P. Allen, NIR Hyperspectral Imaging for Non-destructive Determination of Beef Quality Attributes, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.
•  N. Morsy, N. Aleixos, J. Prats-Montalbán, J. Blasco, G. ElMasry, Da-Wen Sun and P. Allen, Classification of Chicken Ham Qualities by Computer Vision and Imaging Spectroscopy, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.
•  M. Kamruzzaman, G. Elmasry, Da-Wen Sun and P. Allen, Predicting Some Quality Attributes of Lamb Muscles by NIR Hyperspectral Imaging, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.
•  A. Iqbal, N. A. Valous and Da-Wen Sun, Classification of Lacunarity Datasets Computed from Slice Images of Three Pork Ham Qualities, Using Kernel PCA and a Multilayer Perceptron, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.
•  C. Feng, Z. Zhang, L. Drummond and Da-Wen Sun, Cooling of Cooked Carrot Cubes of Different Sizes with Three Cooling Methods, Paper presented at the 40^th Annual UCC Food Research Conference, 31 March-1 April 2011, Cork, Ireland.