List of Publications 2012

Journals:

•  Y. Tao, Da-Wen Sun, A. Górecki, W. Blaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński, Effects of High Hydrostatic Pressure Processing on the Physicochemical and Sensorial Properties of a Red Wine, Innovative Food Science and Emerging Technologies, 16 (2012) 409–416.
•  D. Wu, Da-Wen Sun and Y. He, Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Colour Distribution in Salmon Fillet, Innovative Food Science and Emerging Technologies, 16 (2012) 361–372.
•  M. Kamruzzaman, D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Potential of Hyperspectral Imaging and Pattern Recognition for Categorization and Authentication of Red Meat, Innovative Food Science and Emerging Technologies, 16 (2012) 316–325.
•  M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Non-Destructive Prediction and Visualization of Chemical Composition in Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Regression, Innovative Food Science and Emerging Technologies, 16 (2012) 218–226.
•  L. Drummond and Da-Wen Sun, Evaluation of the Immersion Vacuum Cooling of Cooked Beef Joints – Mathematical Simulation of Variations in Beef Size and Porosity and Pressure Reduction Rates, Innovative Food Science and Emerging Technologies, 16 (2012) 205–210.
•  Z.-R. Lin, X.-A. Zeng, S.-J. Yu and Da-Wen Sun, Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application, Food and Bioprocess Technology, 5 [7] (2012) 2637-2645.
•  Y. Z. Feng and Da-Wen Sun, Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review, Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 1039-1058.
•  C. Feng, L. Drummond, Z. Zhang, Da-Wen Sun and Q. Wang, Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances, Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 1024-1038.
•  G. ElMasry, M. Kamruzzaman, Da-Wen Sun and Paul Allen, Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review, Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 999-1023.
•  L. Lin, F. Lei, Da-Wen Sun, Y. Dong, B. Yang and M. Zhao, Thermal Inactivation Kinetics of Rabdosia Serra (Maxim.) Hara Leaf Peroxidase and Polyphenol Oxidase and Comparative Evaluation of Drying Methods on Leaf Phenolic Profile and Bioactivities, Food Chemistry, 134 [4] (2012) 2021-2029.
•  H. Kiani, Da-Wen Sun and Z. Zhang, The Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate During Immersion Cooling of A Stationary Sphere, Ultrasonics Sonochemistry, 19 [6] (2012) 1238-1245.
•  Da-Wen Sun, C. Costa and P. Menesatti, Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment, Food and Bioprocess Technology, 5 [1] (2012) 1-2.
•  G. Elmasry, D. F. Barbin, Da-Wen Sun and P. Allen, Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview, Critical Reviews in Food Science and Nutrition, 52 [8] (2012) 689–711.
•  S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, 5 [2] (2012) 626-637.
•  P. Jackman, Da-Wen Sun and G. ElMasry, Robust Colour Calibration of an Imaging System Using a Colourspace Transform and Advanced Regression Modelling, Meat Science, 91 [4] (2012) 402-407.
•  D. F. Barbin, G. Elmasry, Da-Wen Sun and P. Allen, Predicting Quality And Sensory Attributes of Pork Using NIR Hyperspectral Imaging, Analytica Chimica Acta, 719 (2012) 30– 42.
•  S. Yu, Y. Ma, X. Zheng, X. Liu and Da-Wen Sun, Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage, Food and Bioprocess Technology, 5 [1] (2012) 391-400.
•  G. ElMasry, Da-Wen Sun and Paul Allen, Near-Infrared Hyperspectral Imaging for Predicting Colour, pH and Tenderness of Fresh Beef, Journal of Food Engineering, 110 [1] (2012) 127-140.
•  M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Prediction of Some Quality Attributes of Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Analysis, Analytica Chimica Acta, 714 (2012) 57-67.
•  H. Kiani, Da-Wen Sun, A. Delgado and Z. Zhang, Investigation of the Effect of Power Ultrasound on the Nucleation of Water during Freezing of Agar Gel Samples in Tubing Vials, Ultrasonics Sonochemistry, 19 [3] (2012) 576–581.
•  D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Near-Infrared Hyperspectral Imaging for Grading and Classification of Pork, Meat Science, 90 [1] (2012) 259-268.

Books:

•  Da-Wen Sun (editor), (opens in a new window)Computer Vision Technology in the Food and Beverage Industries, Woodhead Publishing Limited, Cambridge, UK, 528 pp., ISBN 978 0 85709 036 2 (2012).
•  Da-Wen Sun (editor), (opens in a new window)Thermal Food Processing: New Technologies and Quality Issues, 2^nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp., ISBN 978-1-4398767-8-7 (2012).
•  N. A. Valous and Da-Wen Sun, Image Processing Techniques for Computer Vision in the Food and Beverage Industries, in Da-Wen Sun (ed), Computer Vision Technology in the Food and Beverage Industries, pp. 97-129, Woodhead Publishing Limited, Cambridge, UK (2012).
•  P. Jackman and Da-Wen Sun, Computer Vision in the Fresh and Processed Meat Industries, in Da-Wen Sun (ed), Computer Vision Technology in the Food and Beverage Industries, pp. 255-276, Woodhead Publishing Limited, Cambridge, UK (2012).
•  C.-J. Du, Q. Cheng, and Da-Wen Sun, Computer Vision in the Bakery Industry, in Da-Wen Sun (ed), Computer Vision Technology in the Food and Beverage Industries, pp. 422-450, Woodhead Publishing Limited, Cambridge, UK (2012).
•  A. E. Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, 2^nd Edition, pp. 3-31, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).
•  L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, 2^nd Edition, pp. 33-63, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).
•  X. D. Chen and Da-Wen Sun, Modeling Thermal Processing Using Computational Fluid Dynamics (CFD), in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, 2^nd Edition, pp. 131-149, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).

Conference Proceedings:

•  Da-Wen Sun, Recent Developments of Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Control, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012 (Plenary lecture).
•  C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, Investigation into the Effects of Increased Food Load during Immersion Vacuum Cooling of Pork Ham, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
•  Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. Błaszczak, J. Fornal and T. Jeliński, Modeling of Evolution of Tannins Content in Wine during High Hydrostatic Pressure Processing: Comparison of Response Surface Methodology and Artificial Neural Network, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
•  D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu, Effect of Pulsed Electric Field Treatment on (+)-Catechin-Acetaldehyde Condensation, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
•  D. Wu, H.-J. He and Da-Wen Sun, Using Hyperspectral Imaging Technique for Potential Detection of Bacterial Spoilage in Farmed Salmon Fillets, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
•  H.-J. He, D. Wu and Da-Wen Sun, Non-Destructive Analysis of Shear Force of Farmed Salmon Fillets Using Hyperspectral Imaging, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
•  Da-Wen Sun, Development of Hyperspectral Imaging Technology for Quality and Safety Evaluation and Inspection of Agricultural and Food Products, in Proceedings of the 2012 CSAM International Academic Annual Meeting on Innovation • Win-Win • Development, Hangzhou, China, 27-30 October 2012 (Plenary lecture).
•  Da-Wen Sun, Computer Vision Technology - a Non-Destructive Tool for Food Quality Evaluation and Classification, in Proceedings of the 7^th Food Science International Symposium, Urumqi, China, 12-16 August 2012 (Keynote speech).
•  H. Kiani, Da-Wen Sun and Z. Zhang, Effect of Ultrasound Irradiation on the Microstructure and Ice Crystal Size Distribution of Frozen Agar Gel Samples, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  D. Wu, H.-J. He and Da-Wen Sun, Non-Destructive Texture Analysis of Farmed Salmon Using Hyperspectral Imaging Technique, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, NIR Hyperspectral Imaging for Fat Quantification in Minced Pork, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  G. ElMasry, Da-Wen Sun and Paul Allen, Prediction of Beef Chemical Composition by NIR Hyperspectral Imaging, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  P. Talens, L. Mora, N. Morsy, D. Barbin, G. ElMasry and Da-Wen Sun, Evaluation of Spanish Cooked Ham by NIR Hyperspectral Imaging, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  Y.-Z. Feng, Da-Wen Sun, G. ElMasry and N. Morcy, Direct Quantification of Enterobacteriaceae in Chicken Fillets by NIR Hyperspectral Imaging and Support Vector Regression, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  H.-J. He, D. Wu and Da-Wen Sun, Application of Hyperspectral Imaging Technique for Non-Destructive pH Prediction in Salmon Fillets, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun, Comparison of Vacuum Cooling and Immersion Vacuum Cooling of Sausages, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun, Effects of Different Immersion Levels in Water on Immersion Vacuum Cooled Sausages, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  N. Morsy, G. ElMasry and Da-Wen Sun, NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Thawed Minced Beef Using Linear and Non-Linear Models, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  H. Kiani, Da-Wen Sun and Z. Zhang, Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate during Immersion Cooling of a Stationary Sphere, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Determination of Lamb Meat Tenderness by NIR Hyperspectral Imaging, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
•  Da-Wen Sun, Applications of Computer Vision Technology for the Food Industry, at Proceedings of the 137th Chinese Engineering Science Forum of Chinese Academy of Engineering on Chinese Food Safety Science and Technology, Beijing Conference Centre, Beijing, China, 26 May 2012 (Keynote speech).