List of Papers Published in 2016

Journals:

• W.-H. Su and Da-Wen Sun, Comparative Assessment of Feature-Wavelength Eligibility for Measurement of Water Binding Capacity and Specific Gravity of Tuber Using Diverse Spectral Indices Stemmed from Hyperspectral Images, Computers and Electronics in Agriculture, 130 (2016) 69–82.
• W. Hu, Da-Wen Sun, H. Pu and T. Pan, Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits, Comprehensive Reviews in Food Science and Food Safety, 15 [6] (2016) 1067–1079.
• Z. Han, H. Li, X.-C. Yu and Da-Wen Sun, Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.), Food and Bioprocess Technology, 9 [10] (2016) 1640-1647.
• Y. Pan, F. Wang, Da-Wen Sun and Q. Li, Intestinal Lactobacillus Community Structure and Its Correlation with Diet of Southern Chinese Elderly Subjects, Journal of Microbiology, 54 [9] (2016) 594-601.
• J.-L. Li, Da-Wen Sun and J.-H. Cheng, Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review, Comprehensive Reviews in Food Science and Food Safety, 15 [5] (2016) 897–911.
• Y.-N. Chen, Da-Wen Sun, J.-H. Cheng and W.-H. Gao, Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis, Food Engineering Reviews, 8 [3] (2016) 336–350.
• H. Pu, L. Wang, Da-Wen Sun and J.-H. Cheng, Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging, Water, Air, & Soil Pollution, 227 [9] (2016) 315.
• A. Xie, Da-Wen Sun, Z. Zhu and H. Pu, Non-Destructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging, Food and Bioprocess Technology, 9 [9] (2016) 1444–1454.
• J.-L. Xu, C. Riccioli and Da-Wen Sun, Development of an Alternative Technique for Rapid and Accurate Determination of Fish Caloric Density Based on Hyperspectral Imaging, Journal of Food Engineering, 190 (2016) 185–194.
• W.-H. Su and Da-Wen Sun, Multivariate Analysis of Hyper/Multi-Spectra for Determining Volatile Compounds and Visualizing Cooking Degree During Low-Temperature Baking of Tubers, Computers and Electronics in Agriculture, 127 (2016) 561–571.
• W. Cheng, Da-Wen Sun and J.-H. Cheng, Pork Biogenic Amine Index (BAI) Determination Based on Chemometric Analysis of Hyperspectral Imaging Data, LWT - Food Science and Technology, 73 (2016) 13-19.
• W.-H. Su and Da-Wen Sun, Potential of Hyperspectral Imaging for Visual Authentication of Sliced Organic Potatoes from Potato and Sweet Potato Tubers and Rapid Grading of the Tubers According to Moisture Proportion, Computers and Electronics in Agriculture, 125 (2016) 113–124.
• W.-H. Su and Da-Wen Sun, Facilitated Wavelength Selection and Model Development for Rapid Determination of the Purity of Organic Spelt (Triticum Spelta L.) Flour Using Spectral Imaging, Talanta, 155 (2016) 347–357.
• W. Cheng, Da-Wen Sun, H. Pu and Y. Liu, Integration of Spectral and Textural Data for Enhancing Hyperspectral Prediction of K Value in Pork Meat, LWT - Food Science and Technology, 72 (2016) 322-329.
• T.-T. Pan, Da-Wen Sun, J.-H. Cheng and H. Pu, Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation, Comprehensive Reviews in Food Science and Food Safety, 15 [3] (2016) 529–541.
• J.-H. Cheng, Da-Wen Sun, J.-H. Qu, H.-B. P, X.-C. Zhang, Z. Song, X. Chen and H. Zhang, Developing a Multispectral Imaging for Simultaneous Prediction of Freshness Indicators during Chemical Spoilage of Grass Carp Fish Fillet, Journal of Food Engineering, 182 (2016) 9-17.
• Y.-Y. Pu and Da-Wen Sun, Prediction of Moisture Content Uniformity of Microwave-Vacuum Dried Mangoes as Affected by Different Shapes Using NIR Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 34 (2016) 348-356.
• Z.-W. Liu, Z. Han, X.-A. Zeng, Da-Wen Sun and R. M. Aadil, Effects of Vesicle Components on the Electro-Permeability of Lipid Bilayers of Vesicles Induced by Pulsed Electric Fields (PEF) Treatment, Journal of Food Engineering, 179 (2016) 88–97.
• Z. Xu, Da-Wen Sun and Z. Zhu, Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound, Food and Bioprocess Technology, 9 [1] (2016) 69-80.
• H. Pu, D. Liu, L. Wang and Da-Wen Sun, Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging, Food Analytical Methods, 9 [1] (2016) 235-244.
• L. Wang, Da-Wen Sun, H. Pu and Z. Zhu, Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds, Food Analytical Methods, 9 [1] (2016) 225-234.
• N.-N. Wang, Da-Wen Sun, Y.-C. Yang, H. Pu and Z. Zhu, Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality, Food Analytical Methods, 9 [1] (2016) 178-191.
• I. Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, D. Głąbska, Marta Brodowska, Da-Wen Sun and A. Wierzbicka, Volatile Compounds and Fatty Acids Profile in Longissimus Dorsi Muscle from Pigs Fed with Feed Containing Bioactive Components, LWT - Food Science and Technology, 67 (2016) 112–117
• J.-H. Cheng, Da-Wen Sun and H. Pu, Combining Genetic Algorithm and Successive Projection Algorithm for Selection of Feature Wavelengths to Evaluate Exudative Characteristics in Frozen-Thawed Fish Muscle, Food Chemistry, 197 (2016) 855–863.
• J. Ma, Da-Wen Sun and H. Pu, Spectral Absorption Index in Hyperspectral Image Analysis for Predicting Moisture Contents in Pork Longissimus Dorsi Muscles, Food Chemistry, 197 (2016) 848–854.
• H. Kiani and Da-Wen Sun, Numerical Modeling of Particle to Fluid Heat Transfer During Ultrasound Assisted Immersion Cooling, Chemical Engineering and Processing: Process Intensification, 99 (2016) 25–32.
• Q. Dai, J.-H. Cheng, Da-Wen Sun, Z. Zhu, H. Pu, Prediction of Total Volatile Basic Nitrogen Contents using Wavelet Features from Visible/Near-infrared Hyperspectral Images of Prawn (Metapenaeus ensis), Food Chemistry, 197 (2016) 257–265.
• L. Wang, H. Pu and Da-Wen Sun, Estimation of Chlorophyll-a Concentration of Different Seasons in Outdoor Ponds Using Hyperspectral Imaging, Talanta, 147 (2016) 422–429.
• J. Ma, Da-Wen Sun, J.-H. Qu, D. Liu, H. Pu, W.-H Gao and X.-A. Zeng, Applications of Computer Vision for Assessing Quality of Agri-Food Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 56 [1] (2016) 113 – 127.
• J.-L. Xu, C. Riccioli and Da-Wen Sun, Efficient Integration of Particle Analysis in Hyperspectral Imaging for Rapid Assessment of Oxidative Degradation in Salmon Fillet, Journal of Food Engineering, 169 (2016) 259-271.
• Y. Tao, Da-Wen Sun, A. Górecki, W. Błaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński, A Preliminary Study about the Influence of High Hydrostatic Pressure Processing in Parallel with Oak Chip Maceration on the Physicochemical and Sensory Properties of A Young Red Wine, Food Chemistry, 194 (2016) 545–554.
• D. Wu and Da-Wen Sun, The Use of Hyperspectral Techniques in Evaluating Quality and Safety of Meat and Meat Products, in E. J. Cummins (ed), Emerging Technologies in Meat Processing, pp. 339-368, John Wiley & Sons Ltd., Hoboken, New Jersey, USA (2016).
• L. Drummond and Da-Wen Sun, Modelling and Simulation of the Freezing Process, in G. Calderón-Domínguez, G. Gutiérrez-López and K Niranjan (eds), Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, pp. 387-406, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2016).
• H.-J. He, C. Zheng and Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 45-63, Academic Press / Elsevier, San Diego, California, USA (2016).
• C. Zheng, H.-J. He and Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 65-85, Academic Press / Elsevier, San Diego, California, USA (2016).
• C.-J. Du, H.-J. He and Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 87-110, Academic Press / Elsevier, San Diego, California, USA (2016).
• M. Kamruzzaman and Da-Wen Sun, Introduction to Hyperspectral Imaging Technology, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 111-139, Academic Press / Elsevier, San Diego, California, USA (2016).
• N. A. Valous, L. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 175-193, Academic Press / Elsevier, San Diego, California, USA (2016).
• C.-J. Du, A. Iqbal and Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 195-212, Academic Press / Elsevier, San Diego, California, USA (2016).
• J.-H. Cheng, Da-Wen Sun, M. Nagata and J. G. Tallada, Quality Evaluation of Strawberry, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 327-350, Academic Press / Elsevier, San Diego, California, USA (2016).
• S. J. Symons, M. A. Shahin, Z. Xiong, Q. Dai and Da-Wen Sun, Quality Evaluation of Corn/Maize, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 439-462, Academic Press / Elsevier, San Diego, California, USA (2016).
• C.-J. Du, D. F. Barbin and Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 465-485, Academic Press / Elsevier, San Diego, California, USA (2016).
• W-H. Su and Da-Wen Sun, Rapid Detection and Visualization of Organic Spelt (Triticum Spelta L.) Flour Adulteration Using HSI and Multivariate Analysis, in Proceedings of Hyperspectral Imaging & Applications (HSI 2016), 12-13 October 2016, Ricoh Arena, Coventry, UK
• Da-Wen Sun, Research Progresses in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control, in Proceedings of the XVII Congreso Nacional de Estudiantes de Ingeniería Agroindustrial Amazonas (XVII CONEIA - Amazonas 2016), 5-7 September 2016, Chachapoyas, Peru (keynote speech).
• Da-Wen Sun, Development of Novel Food Processing Technologies for Enhancing Process Efficiency and Food Quality, in Proceedings of the 9th Food Science International Symposium, 30-31 July 2016, Shenyang, China (keynote speech).
• Da-Wen Sun, Research Advances in Novel Freezing Technologies for Enhancing Frozen Food Quality and Minimizing Nutrient Losses, in Proceedings of the 3rd International Conference of Korean Food Freezing Technology Association (KoFoFTA 2016), 7 July 2016, Konkuk University, Seoul, South Korea (keynote speech).
• W-H. Su and Da-Wen Sun, Authentication of Organic Potatoes from Other Tubers Based on Spectral Imaging, in Proceedings of the 18th World Congress of Food Science and Technology (IUFoST18), 21-25 August 2016, Dublin, Ireland.
• J-L. Xu and Da-Wen Sun, Automatic Differentiation of Organically and Conventionally Farmed Salmon Using Hyperspectral Imaging, in Proceedings of the 6th International Association of Spectral Imaging (IASIM 2016), 3-6 July 2016, Chamonix-Mont-Blanc, France.
• Y-Y. Pu and Da-Wen Sun, Hyperspectral Imaging in Visualizing the Non-uniform Drying of Mango Slices during Hot-air and Microwave-Vacuum Drying, in Proceedings of the 6th International Association of Spectral Imaging (IASIM 2016), 3-6 July 2016, Chamonix-Mont-Blanc, France.
• W-H. Su and Da-Wen Sun, Rapid Visualization of Moisture Migration in Tuber During Dehydration Using Hyperspectral Imaging, in Proceedings of the 4th CIGR International Conference of Agricultural Engineering (CIGR AgEng NJF 2016), 26-29 June 2016, Aarhus, Denmark.

Books:

• D. Wu and Da-Wen Sun, The Use of Hyperspectral Techniques in Evaluating Quality and Safety of Meat and Meat Products, in E. J. Cummins (ed), Emerging Technologies in Meat Processing, pp. 339-368, John Wiley & Sons Ltd., Hoboken, New Jersey, USA (2016).
• L. Drummond and Da-Wen Sun, Modelling and Simulation of the Freezing Process, in G. Calderón-Domínguez, G. Gutiérrez-López and K Niranjan (eds), Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, pp. 387-406, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2016).
• H.-J. He, C. Zheng and Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 45-63, Academic Press / Elsevier, San Diego, California, USA (2016).
• C. Zheng, H.-J. He and Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 65-85, Academic Press / Elsevier, San Diego, California, USA (2016).
• C.-J. Du, H.-J. He and Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 87-110, Academic Press / Elsevier, San Diego, California, USA (2016).
• M. Kamruzzaman and Da-Wen Sun, Introduction to Hyperspectral Imaging Technology, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 111-139, Academic Press / Elsevier, San Diego, California, USA (2016).
• N. A. Valous, L. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 175-193, Academic Press / Elsevier, San Diego, California, USA (2016).
• C.-J. Du, A. Iqbal and Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 195-212, Academic Press / Elsevier, San Diego, California, USA (2016).
• J.-H. Cheng, Da-Wen Sun, M. Nagata and J. G. Tallada, Quality Evaluation of Strawberry, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 327-350, Academic Press / Elsevier, San Diego, California, USA (2016).
• S. J. Symons, M. A. Shahin, Z. Xiong, Q. Dai and Da-Wen Sun, Quality Evaluation of Corn/Maize, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 439-462, Academic Press / Elsevier, San Diego, California, USA (2016).
• C.-J. Du, D. F. Barbin and Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 465-485, Academic Press / Elsevier, San Diego, California, USA (2016).

Conference Proceedings:

• W-H. Su and Da-Wen Sun, Rapid Detection and Visualization of Organic Spelt (Triticum Spelta L.) Flour Adulteration Using HSI and Multivariate Analysis, in Proceedings of Hyperspectral Imaging & Applications (HSI 2016), 12-13 October 2016, Ricoh Arena, Coventry, UK
• Da-Wen Sun, Research Progresses in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control, in Proceedings of the XVII Congreso Nacional de Estudiantes de Ingeniería Agroindustrial Amazonas (XVII CONEIA - Amazonas 2016), 5-7 September 2016, Chachapoyas, Peru (keynote speech).
• Da-Wen Sun, Development of Novel Food Processing Technologies for Enhancing Process Efficiency and Food Quality, in Proceedings of the 9th Food Science International Symposium, 30-31 July 2016, Shenyang, China (keynote speech).
• Da-Wen Sun, Research Advances in Novel Freezing Technologies for Enhancing Frozen Food Quality and Minimizing Nutrient Losses, in Proceedings of the 3rd International Conference of Korean Food Freezing Technology Association (KoFoFTA 2016), 7 July 2016, Konkuk University, Seoul, South Korea (keynote speech).
• W-H. Su and Da-Wen Sun, Authentication of Organic Potatoes from Other Tubers Based on Spectral Imaging, in Proceedings of the 18th World Congress of Food Science and Technology (IUFoST18), 21-25 August 2016, Dublin, Ireland.
• J-L. Xu and Da-Wen Sun, Automatic Differentiation of Organically and Conventionally Farmed Salmon Using Hyperspectral Imaging, in Proceedings of the 6th International Association of Spectral Imaging (IASIM 2016), 3-6 July 2016, Chamonix-Mont-Blanc, France.
• Y-Y. Pu and Da-Wen Sun, Hyperspectral Imaging in Visualizing the Non-uniform Drying of Mango Slices during Hot-air and Microwave-Vacuum Drying, in Proceedings of the 6th International Association of Spectral Imaging (IASIM 2016), 3-6 July 2016, Chamonix-Mont-Blanc, France.
• W-H. Su and Da-Wen Sun, Rapid Visualization of Moisture Migration in Tuber During Dehydration Using Hyperspectral Imaging, in Proceedings of the 4th CIGR International Conference of Agricultural Engineering (CIGR AgEng NJF 2016), 26-29 June 2016, Aarhus, Denmark.