List of Papers Published in 2018

Journals:

• X. Zhan, Da-Wen Sun, Z. Zhu and Q.-J. Wang, Improving the Quality and Safety of Frozen Muscle Foods by Emerging Freezing Technologies: A Review, Critical Reviews in Food Science and Nutrition, 58 [17] (2018) 2925-2938.
• X. Xie, H. Pu and Da-Wen Sun, Recent Advances in Nanofabrication Techniques for SERS Substrates and Their Applications in Food Safety Analysis, Critical Reviews in Food Science and Nutrition, 58 [16] (2018) 2800-2813.
• P. Zhang, Z. Zhu and Da-Wen Sun, Using Power Ultrasound to Accelerate Food Freezing Processes: Effects on Freezing Efficiency and Food Microstructure, Critical Reviews in Food Science and Nutrition, 58 [16] (2018) 2842-2853.
• M. Sohail, Da-Wen Sun and Z. Zhu, Recent Developments in Intelligent Packaging for Enhancing Food Quality and Safety, Critical Reviews in Food Science and Nutrition, 58 [15] (2018) 2650-2662.
• J.-H. Qu, Q. Wei and Da-Wen Sun, Carbon Dots: Principles and Their Applications in Food Quality and Safety Detection, Critical Reviews in Food Science and Nutrition, 58 [14] (2018) 2466-2475.
• F.-G. C. Ekezie, J.-H. Cheng and Da-Wen Sun, Effects of Mild Oxidative and Structural Modifications Induced by Argon-Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus Vannamei), Journal of Agricultural and Food Chemistry, 66 [50] (2018) 13285-13294.
• Q. Wang, Y. Li, Da-Wen Sun and Z. Zhu, Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications, Critical Reviews in Food Science and Nutrition, 58 [13] (2018) 2285-2298.
• T.-T. Pan, Da-Wen Sun, J. Paliwal, H. Pu and Q. Wei, A New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol, Journal of Agricultural and Food Chemistry, 66 [42] (2018) 11180-11187.
• Q. Wei, T. Liu and Da-Wen Sun, Advanced Glycation End-products (AGEs) in Foods and Their Detecting Techniques and Methods: A Review, Trends in Food Science & Technology, 82 (2018) 32-45.
• Z. Zhu, H. Gao, T. Gao and Da-Wen Sun, Quality Comparison of Grass Carp and Salmon Fillets Packaged in Modified Atmosphere with Different Composite Films, Journal of Food Process Engineering, 41 [5] (2018) e12803.
• Z. Zhu, Z. Chen, Q. Zhou and Da-Wen Sun, Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues during Ultrasound-Assisted Immersion Freezing, Food and Bioprocess Technology, 11[9] (2018) 1615-1626.
• T. Yaseen, Da-Wen Sun, H. Pu and T.-T. Pan, Detection of Omethoate Residues in Peach with Surface-enhanced Raman Spectroscopy, Food Analytical Methods, 11 [9] (2018) 2518-2527.
• Y. Liu, Da-Wen Sun, J.-H. Cheng and Z. Han, Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef during Microwave Heating Process, Food Analytical Methods, 11 [9] (2018) 2472-2484.
• I. Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, M. Brodowska, Da-Wen Sun and A. Wierzbicka, Diet with Linseed oil and Organic Selenium Yields Low n-6/n-3 ratio Pork Semimembranosus Meat with Unchanged Volatile Compound Profiles, International Journal of Food Science and Technology, 53 [8] (2018) 1838-1846.
• Q. Wei, X. Wang, J.-H. Cheng, G. Zeng and Da-Wen Sun, Synthesis and Antimicrobial Activities of Novel Sorbic and Benzoic Acid Amide Derivatives, Food Chemistry, 268 (2018) 220–232.
• Y.-Y. Pu, M. Zhao, C. O’Donnell and Da-Wen Sun, Non-destructive Quality Evaluation of Banana Slices During Microwave Vacuum Drying Using Spectral and Imaging Techniques, Drying Technology, 36 [13] (2018) 1542 – 1553.
• K. Zhang, Y.-Y. Pu and Da-Wen Sun, Recent Advances in Quality Preservation of Postharvest Mushrooms (Agaricus bisporus): A Review, Trends in Food Science & Technology, 78 (2018) 72-82.
• K. Wang, Da-Wen Sun, Q. Wei and H. Pu, Quantification and Visualization of α-tocopherol in Oil-in-Water Emulsion Based Delivery Systems by Raman Microspectroscopy, LWT - Food Science and Technology, 96 (2018) 66-74.
• Z. Zhu, X. Wu, Y. Geng, Da-Wen Sun, H. Chen, Y. Zhao, W. Zhou, X. Li and H. Pan, Effects of Modified Atmosphere Vacuum Cooling (MAVC) on the Quality of Three Different Leafy Cabbages, LWT - Food Science and Technology, 94 (2018) 190-197.
• Y. Pan, Da-Wen Sun, J.-H. Cheng and Z. Han, Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization using Hyperspectral Imaging Analysis, Food Analytical Methods, 11 [6] (2018) 1568–1580.
• J. Ma, H. Pu and Da-Wen Sun, Predicting Intramuscular Fat Content Variations in Boiled Pork Muscles by Hyperspectral Imaging Using a Novel Spectral Pre-Processing Technique, LWT - Food Science and Technology, 94 (2018) 119-128.
• D. Li, Z. Zhu and Da-Wen Sun, Effects of Freezing on Cell Structure of Fresh Cellular Food Materials: A Review, Trends in Food Science & Technology, 75 (2018) 46-55.
• Z. Zhu, H. Cai and Da-Wen Sun, Titanium Dioxide (TiO₂) Photocatalysis Technology for Nonthermal Inactivation of Microorganisms in Foods, Trends in Food Science & Technology, 75 (2018) 23-35.
• Y. Jiang, Da-Wen Sun, H. Pu and Q. Wei, Surface Enhanced Raman Spectroscopy (SERS): A Novel Reliable Technique for Rapid Detection of Common Harmful Chemical Residues, Trends in Food Science & Technology, 75 (2018) 10-22.
• Z. Han, M.-J. Cai, J.-H. Cheng and Da-Wen Sun, Effects of Electric Fields and Electromagnetic Wave on Food Protein Structure and Functionality: A Review, Trends in Food Science & Technology, 75 (2018) 1-9.
• T.-T. Pan, Da-Wen Sun, H. Pu and Q. Wei, Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles, Journal of Agricultural and Food Chemistry, 66 [9] (2018) 2180–2187.
• Y.-Y. Pu, Da-Wen Sun, C. Riccioli, M. Buccheri, M. Grassi, T.M.P. Cattaneo and A. Gowen, Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: A Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata), Food Analytical Methods, 11 [4] (2018) 1021–1033.
• Z. Zhu, Da-Wen Sun, Z. Zhang, Y. Li and L. Cheng, Effects of Micro-Nano Bubbles on the Nucleation and Crystal Growth of Sucrose and Maltodextrin Solutions during Ultrasound-Assisted Freezing Process, LWT - Food Science and Technology, 92 (2018) 404-411.
• K. Wang, H. Pu and Da-Wen Sun, Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview, Comprehensive Reviews in Food Science and Food Safety, 17 [2] (2018) 256-273.
• H. Kiani and Da-Wen Sun, Numerical Simulation of Heat Transfer and Phase Change during Freezing of Potatoes with Different Shapes at the Presence or Absence of Ultrasound Irradiation, Heat and Mass Transfer, 54 [3] (2018) 885–894.
• A. Onopiuk, A. Półtorak, Da-Wen Sun and A. Wierzbicka, Effects of Selected Myofibrillar Protein Activities on Beef Tenderisation Process Based on Electrophoretic Analysis, Journal of Food Process Engineering, 41 [1] (2018) e12596.
• F.-G. C. Ekezie, J.-H. Cheng and Da-Wen Sun, Effects of Nonthermal Food Processing Technologies on Food Allergens: A Review of Recent Research Advances, Trends in Food Science & Technology, 74, (2018) 12–25.
• J.-L. Xu, C. Esquerre and Da-Wen Sun, Methods for Performing Dimensionality Reduction in Hyperspectral Image Classification, Journal of Near Infrared Spectroscopy, 26 [1] (2018) 61–75.
• T. Yaseen, H. Pu and Da-Wen Sun, Functionalization Techniques for Improving SERS Substrates and Their Applications in Food Safety Evaluation: A Review of Recent Research Trends, Trends in Food Science & Technology, 72 (2018) 162–174.
• A. Hussain, H. Pu and Da-Wen Sun, Innovative Nondestructive Imaging Techniques for Ripening and Maturity of Fruits – A Review of Recent Applications, Trends in Food Science & Technology, 72 (2018) 144–152.
• W.-H. Su and Da-Wen Sun, Multispectral Imaging for Plant Food Quality Analysis and Visualization, Comprehensive Reviews in Food Science and Food Safety, 17 [1] (2018) 220–239.
• W.-H. Su and Da-Wen Sun, Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review, Comprehensive Reviews in Food Science and Food Safety, 17 [1] (2018) 104–122.
• J.-L. Xu and Da-Wen Sun, Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features, Food Analytical Methods, 11 [1] (2018) 34-47.
• W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Heterospectral Two-dimensional Correlation Analysis with Near-Infrared Hyperspectral Imaging for Monitoring Oxidative Damage of Pork Myofibrils during Frozen Storage, Food Chemistry, 248 (2018) 119–127.
• W. Luo, Da-Wen Sun, Z. Zhu and Q.-J. Wang, Improving Freeze Tolerance of Yeast and Dough Properties for Enhancing Frozen Dough Quality - A Review of Effective Methods, Trends in Food Science & Technology, 72 (2018) 25–33.
• W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Characterization of Myofibrils Cold Structural Deformation Degrees of Frozen Pork Using Hyperspectral Imaging Coupled with Spectral Angle Mapping Algorithm, Food Chemistry, 239 (2018) 1001-1008.
• J.-L. Xu, A. A. Gowen and Da-Wen Sun, Time Series Hyperspectral Chemical Imaging (HCI) for Investigation of Spectral Variations Associated with Water and Plasticizers in Casein Based Biopolymers, Journal of Food Engineering, 218 (2018) 88-105.
• W.-H. Su, S. Bakalis and Da-Wen Sun, Fourier Transform Mid-Infrared-Attenuated Total Reflectance (FTMIR-ATR) Microspectroscopy for Determining Textural Property of Microwave Baked Tuber, Journal of Food Engineering, 218 (2018) 1-13.

Books:

• Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, 2^nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 592 pp., ISBN 978-1-1385-6831-0 (2018).
• Da-Wen Sun (editor), Modern Techniques for Food Authentication, 2^nd Edition, Academic Press / Elsevier, San Diego, California, USA, 814 pp., ISBN 978-0-12-814264-6 (2018).
• W.-H. Su and Da-Wen Sun, Advanced Analysis of Roots and Tubers by Hyperspectral Techniques, in F. Toldrá (ed), Advances in Food and Nutrition Research, Vol. 87, Academic Press / Elsevier, San Diego, California, USA (2018) (in press).
• J.-L. Xu and Da-Wen Sun, Imaging Spectroscopic Technique: Hyperspectral Imaging, in Da-Wen Sun (ed), Modern Techniques for Food Authentication, 2^nd Edition, pp. 253-286, Academic Press / Elsevier, San Diego, California, USA (2018).
• K. Wang and Da-Wen Sun, Spectroscopic Imaging Technique: Raman Chemical Imaging, in Da-Wen Sun (ed), Modern Techniques for Food Authentication, 2^nd Edition, pp. 287-319, Academic Press / Elsevier, San Diego, California, USA (2018).
• R. E. Levin, F.-G. Ekezie and Da-Wen Sun, DNA-Based Technique: Polymerase Chain Reaction (PCR), in Da-Wen Sun (ed), Modern Techniques for Food Authentication, 2^nd Edition, pp. 527-616, Academic Press / Elsevier, San Diego, California, USA (2018).
• W.-H Su, I. S. Arvanitoyannis and Da-Wen Sun, Trends in Food Authentication, in Da-Wen Sun (ed), Modern Techniques for Food Authentication, 2^nd Edition, pp. 731-758, Academic Press / Elsevier, San Diego, California, USA (2018).

Conference Proceedings:

• Da-Wen Sun, Advances in Contemporary Food Engineering Research, in Proceedings of the International Forum of Marine Foods and Molecular Nutrition, 7-8 November 2018, Ocean University of China, Qingdao Fuxin Hotel, Qingdao, China (keynote speech).
• W.-H. Su, S. Bakalis and Da-Wen Sun, Non-Invasive Measurement of Sweet Potato Cooking Loss Using NIR/MIR Imaging Spectroscopy, in Proceedings of the World Congress on Advanced Food Science and Technology, 15-16 October 2018, Paris, France. 
• Da-Wen Sun, Advances in Novel Food Processing Technologies for Enhancing Process Efficiency And Improving Product Quality, in Proceedings of the 65^th Anniversary Scientific Conference with International Participation — “Food Science, Equipment and Technology 2018”, 11-13 October 2018, University of Food Technologies, Plovdiv, Bulgaria (keynote speech).
• Da-Wen Sun, Some Hot Topics in Food Engineering Research, in Proceedings of the 10^th Food Science International Symposium, 2-3 August 2018, Hefei, China  (keynote speech).
• J.-L. Xu, A. A. Gowen and Da-Wen Sun, Characterization of Spatial Variability in Hyperspectral Images Using Variogram Combined with PCA, in Proceedings of the 17^th Chemometrics in Analytical Chemistry (CAC) Conference, 25-29 June 2018, Halifax, Canada.
• Da-Wen Sun, Recent Advances in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control, in Proceedings of International Top-level Forum on Engineering Science and Technology Development Strategy — “Food Safety and Health”, 19-21 May 2018, Guangdong Hotel, Guangzhou, China (keynote speech).
• W.-H. Su, Da-Wen Sun and S. Bakalis, FT-IR Imaging Spectroscopy for Measurement of the Physical Property of Potato Tuber, in Proceedings of the XIX World Congress of the International Commission of Agriculture and Biosystems Engineering (CIGR), 22-25 April 2018, Antalya, Turkey.
• W.-H. Su, Da-Wen Sun and S. Bakalis, Determination of Mechanical Properties of Potato and Sweet Potato by Using Fourier Transform Infrared (FT-IR) Microspectroscopy, in Proceedings of 3^rd International Conference on Food Properties (iCFP), 22-24 January 2018, Sharjah, United Arab Emirates.