List of Papers Published in 2019

Journals:

• T. Lei, X.-H. Lin and Da-Wen Sun, Rapid Classification of Commercial Cheddar Cheeses from Different Brands Using PLSDA, LDA and SPA-LDA Models Built by Hyperspectral Data, Journal of Food Measurement and Characterization, 13 [4] (2019) 3119-3129.
• S. Mahato, Z. Zhu and Da-Wen Sun, Glass Transitions as Affected by Food Compositions and by Conventional and Novel Freezing Technologies: A Review, Trends in Food Science & Technology, 94 (2019) 1-11.
• H.E. Tahir, Z. Xiaobo, X. Jianbo, G. K. Mahunu, S. Jiyong, J.-L. Xu and Da-Wen Sun, Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review, Food Analytical Methods, 12 [10] (2019) 2361–2382.
• L. Wen, Z. Zhang, D. Rai, Da-Wen Sun and B. K. Tiwari, Ultrasound-Assisted Extraction (UAE) of Bioactive Compounds from Coffee Silverskin: Impact on Phenolic Content, Antioxidant Activity, and Morphological Characteristics, Journal of Food Process Engineering, 42 (2019) e13191.
• L. Huang, Da-Wen Sun, H. Pu and Q. Wei, Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications, Comprehensive Reviews in Food Science and Food Safety, 18 [5] (2019) 1496-1513.
• Y. Pan, J.-H. Cheng and Da-Wen Sun, Cold Plasma-mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments, Comprehensive Reviews in Food Science and Food Safety, 18 [5] (2019) 1312-1326.
• W.-H. Su and Da-Wen Sun, Mid-Infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods, Food Engineering Reviews, 11 [3] (2019) 142-158.
• K. Wang, Da-Wen Sun, H. Pu, Q. Wei and L. Huang, Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle Array, ACS Applied Materials & Interfaces, 11 [32] (2019) 29177-29186.
• T. Yaseen, H. Pu and Da-Wen Sun, Effects of Ions on Core-shell Bimetallic Au@Ag NPs for Rapid Detection of Phosalone Residues in Peach by SERS, Food Analytical Methods, 12 [9] (2019) 2094–2105.
• J.-H. Cheng, Q. Guo, Da-Wen Sun and Z. Han, Kinetic Modelling of Microwave Extraction of Polysaccharides from Astragalus Membranaceus, Journal of Food Processing and Preservation, 43 [8] (2019).
• T.-T. Pan, E. Chyngyz, Da-Wen Sun, J. Paliwal and H. Pu, Pathogenetic Process Monitoring and Early Detection of Pear Black Spot Disease Caused by Alternaria Alternata Using Hyperspectral Imaging, Postharvest Biology and Technology, 154 (2019) 96-104.
• N. Hussain, Da-Wen Sun and H. Pu, Classical and Emerging Non-destructive Technologies for Safety and Quality Evaluation of Cereals: A Review of Recent Applications, Trends in Food Science & Technology, 91 (2019) 598-608.
• Y.-X. Han, J.-H. Cheng and Da-Wen Sun, Changes in Activity, Structure and Morphology of Horseradish Peroxidase Induced by Cold Plasma, Food Chemistry, 301 (2019) 125240.
• W. Cheng, K. M. Sørensen, S. B. Engelsen, Da-Wen Sun and H. Pu, Lipid Oxidation Degree of Pork Meat During Frozen Storage Investigated by Near-Infrared Hyperspectral Imaging: Effect of Ice Crystal Growth and Distribution, Journal of Food Engineering, 263 (2019) 311-319.
• H. Pu, L. Lin and Da-Wen Sun, Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review, Comprehensive Reviews in Food Science and Food Safety, 18 [4] (2019) 853-866.
• F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, Altering the IgE Binding Capacity of King Prawn (Litopenaeus Vannamei) Tropomyosin through Conformational Changes Induced by Cold Argon-Plasma Jet, Food Chemistry, 300 (2019) 125143.
• H. Pu, Z. Huang, Da-Wen Sun and H. Fu, Recent Advances in the Detection of 17β-Estradiol in Food Matrices: A Review, Critical Reviews in Food Science and Nutrition, 59 [13] (2019) 2144-2157.
• B. Hu, Da-Wen Sun, H Pu and Q. Wei, Recent Advances in Detecting and Regulating Ethylene Concentrations for Shelf-life Extension and Maturity Control of Fruit: A Review, Trends in Food Science & Technology, 91 (2019) 66-82.
• Y.-Y. Pu, Da-Wen Sun, M. Buccheri, M. Grassi, T. M. P. Cattaneo and A. Gowen, Ripeness Classification of Bananito Fruit (Musa acuminata, AA): A Comparison Study of Visible Spectroscopy and Hyperspectral Imaging Food Analytical Methods, 12 [8] (2019) 1693-1704.
• X. Lin and Da-Wen Sun, Research Advances in Browning of Button Mushroom (Agaricus Bisporus): Affecting Factors and Controlling Methods, Trends in Food Science & Technology, 90 (2019) 63-75.
• W. Cheng, K. M. Sørensen, R. J. Mongi, B. K. Ndabikunze, B. E. Chove, Da-Wen Sun and S. B. Engelsen, A Comparative Study of Mango Solar Drying Methods by Visible and Near-Infrared Spectroscopy Coupled with ANOVA-Simultaneous Component Analysis (ASCA), LWT - Food Science and Technology, 112 (2019) 108214.
• Z. Zhu, Q. Zhou and Da-Wen Sun, Measuring and Controlling Ice Crystallization in Frozen Foods: A Review of Recent Developments, Trends in Food Science & Technology, 90 (2019) 13-25.
• J. Ma, Da-Wen Sun, B. Nicolai, H. Pu, P. Verboven, Q. Wei and Z. Liu, Comparison of Spectral Properties of Three Hyperspectral Imaging (HSI) Sensors in Evaluating Main Chemical Compositions of Cured Pork, Journal of Food Engineering, 261 (2019) 100-108.
• A. Hussain, Da-Wen Sun and H. Pu, SERS Detection of Urea and Ammonium Sulfate Adulterants in Milk with Coffee Ring Effect, Food Additives and Contaminants, 36 [6] (2019) 851-862.
• W.-H. Su, S. Bakalis and Da-Wen Sun, Fingerprinting Study of Time Series Variations of Tuber Ultimate Compressive Strength (UCS) at Different Drying Times Using Mid-Infrared (MIR) Imaging Spectroscopy, Drying Technology, 37 [9] (2019) 1113-1130.
• H. Pu, Z. Huang, Da-Wen Sun, X. Xie and W. Zhou, Development of a Highly Sensitive Colorimetric Method for Detecting 17β-Estradiol Based on Combination of Gold Nanoparticles and Shortening DNA Aptamers, Water, Air, & Soil Pollution, 230 (2019) 124.
• Y. Pan, J.-H. Cheng, X. Lv and Da-Wen Sun, Assessing the Inactivation Efficiency of Ar/O₂ Plasma Treatment against Listeria Monocytogenes Cells: Sublethal Injury and Inactivation Kinetics, LWT - Food Science and Technology, 111 (2019) 318-327.
• W.-H. Su, S. Bakalis and Da-Wen Sun, Potato Hierarchical Clustering and Doneness Degree Determination by Near-Infrared (NIR) and Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy, Journal of Food Measurement and Characterization, 13 [2] (2019) 1218-1231.
• Z. Zhu, H. Cai, Da-Wen Sun and H.-W. Wang, Photocatalytic Effects on the Quality of Pork Packed in the Package Combined with TiO₂ Coated Nonwoven Fabrics, Journal of Food Process Engineering, 42 [3] (2019) e12993.
• J. Ma, J.-H. Cheng, Da-Wen Sun and D. Liu, Mapping Changes in Sarcoplasmatic and Myofibrillar Proteins in Boiled Pork Using Hyperspectral Imaging with Spectral Processing Methods, LWT - Food Science and Technology, 110 (2019) 338-345.
• T. Yaseen, H. Pu and Da-Wen Sun, Rapid Detection of Multiple Organophosphorus Pesticides (Triazophos and Parathion-Methyl) Residues in Peach by SERS Based on Core-shell Bimetallic Au@Ag NPs, Food Additives and Contaminants, 36 [5] (2019) 762-778.
• T. Lei and Da-Wen Sun, Developments of Nondestructive Techniques for Evaluating Quality Attributes of Cheeses: A Review, Trends in Food Science & Technology, 88 (2019) 527-542.
• J. Ma, Da-Wen Sun, H. Pu, J.-H. Cheng and Q. Wei, Advanced Techniques of Hyperspectral Imaging for the Food Industry: Principles and Recent Applications, Annual Review of Food Science and Technology, 10 (2019) 197-220.
• J. Ma, Da-Wen Sun, H. Pu, Q. Wei and X. Wang, Protein Content Evaluation of Processed Pork Meats Based on a Novel Single Shot (Snapshot) Hyperspectral Imaging Sensor, Journal of Food Engineering, 240 (2019) 207-213.
• Z. Han, M.-J. Cai, J.-H. Cheng and Da-Wen Sun, Effects of Microwave and Water Bath Heating on the Interactions between Myofibrillar Protein from Beef and Ketone Flavor Compounds, International Journal of Food Science and Technology, 54 [5] (2019) 1787-1793.
• K. Zhang, C. A. Perussello, V. Milosavljević, P. J. Cullen, Da-Wen Sun and B. K. Tiwari, Diagnostics of Plasma Reactive Species and Induced Chemistry of Plasma Treated Foods, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 812-825.
• Y.-X. Han, J.-H. Cheng and Da-Wen Sun, Activities and Conformation Changes of Food Enzymes Induced by Cold Plasma: A Review, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 794-811.
• H. He, Da-Wen Sun, H. Pu, L. Chen and L. Lin, Applications of Raman Spectroscopic Techniques for Quality and Safety Evaluation of Milk: A Review of Recent Developments, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 770-793.
• A. Hussain, H. Pu and Da-Wen Sun, Measurements of Lycopene Contents in Fruit: A Review of Recent Developments in Conventional and Novel Techniques, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 758-769.
• X. Zhan, Z. Zhu and Da-Wen Sun, Effects of Pretreatments on Quality Attributes of Long-Term Deep Frozen Storage of Vegetables: A Review, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 743-757.
• Y.-M. Zhao, M. de Alba, Da-Wen Sun and B. Tiwari, Principles and Recent Applications of Novel Non-thermal Processing Technologies for the Fish Industry - A Review, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 728-742.
• Z. Zhu, Y. Li, Da-Wen Sun and H.-W. Wang, Developments of Mathematical Models for Simulating Vacuum Cooling Processes for Food Products – A Review, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 715-727.
• X. Lin, J.-L. Xu and Da-Wen Sun, Investigation of Moisture Content Uniformity of Microwave-Vacuum Dried Mushroom (Agaricus Bisporus) by NIR Hyperspectral Imaging, LWT - Food Science and Technology, 109 (2019) 108-117.
• L. Huang, Da-Wen Sun, H. Pu, Q. Wei, L. Luo and J. Wang, A Colorimetric Paper Sensor Based on the Domino Reaction of Acetylcholinesterase and Degradable γ-MnOOH Nanozyme for Sensitive Detection of Organophosphorus Pesticides, Sensors & Actuators: B. Chemical, 290 (2019) 573-580.
• Q. Wang, Y. Li, Da-Wen Sun and Z. Zhu, Effects of High-Voltage Electric Field Produced by an Improved Electrode System on Freezing Behaviors and Selected Properties of Agarose Gel, Journal of Food Engineering, 254 (2019) 25–33.
• Q. Wei, X. Wang, Da-Wen Sun and H. Pu, Rapid Detection and Control of Psychrotrophic Microorganisms in Cold Storage Foods: A Review, Trends in Food Science & Technology, 86 (2019) 453-464.
• J.-L. Xu, A. Gobrecht, D. Héran, N. Gorretta, M. Coque, A. A. Gowen, R. Bendoula and Da-Wen Sun, A Polarized Hyperspectral Imaging System for In Vivo Detection: Multiple Applications in Sunflower Leaf Analysis, Computers and Electronics in Agriculture, 158 (2019) 258-270.
• W.-H. Su, S. Bakalis and Da-Wen Sun, Chemometrics in Tandem with Near Infrared (NIR) Hyperspectral Imaging and Fourier Transform Mid-Infrared (FT-MIR) Microspectroscopy for Variety Identification and Cooking Loss Determination of Sweet Potato, Biosystems Engineering, 180 (2019) 70-86.
• X. Zhan, Z. Zhu and Da-Wen Sun, Effects of Extremely Low Frequency Electromagnetic Field on the Freezing Processes of Two Liquid Systems, LWT - Food Science and Technology, 103 (2019) 212-221.
• Z. Zhu, Y. Geng and Da-Wen Sun, Effects of Operation Processes and Conditions on Enhancing Performances of Vacuum Cooling of Foods: A Review, Trends in Food Science & Technology, 85 (2019) 67-77.
• Y. Jiang, Da-Wen Sun, H. Pu and Q. Wei, Ultrasensitive Analysis of Kanamycin Residue in Milk by SERS-Based Aptasensor, Talanta, 197 (2019) 151–158.
• T. Yaseen, H. Pu and Da-Wen Sun, Fabrication of Silver-coated Gold Nanoparticles to Simultaneously Detect Multi-class Insecticide Residues in Peach with SERS Technique, Talanta, 196 (2019) 537–545.
• G. Fu, Da-Wen Sun, H. Pu and Q. Wei, Fabrication of Gold Nanorods for SERS Detection of Thiabendazole in Apple, Talanta, 195 (2019) 841-849.
• L. Wu, H. Pu and Da-Wen Sun, Novel Techniques for Evaluating Freshness Quality Attributes of Fish: A Review of Recent Developments, Trends in Food Science & Technology, 83 (2019) 259-273.
• K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Shell Thickness-Dependent Au@Ag Nanoparticles Aggregates for High-Performance SERS Applications, Talanta, 195 (2019) 506-515.
• H. Pu, X. Xie, Da-Wen Sun, Q. Wei and Y. Jiang, Double Strand DNA Functionalized Au@Ag NPs for Ultrasensitive Detection of 17β-estradiol Using Surface-Enhanced Raman Spectroscopy, Talanta, 195 (2019) 419-425.
• W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Interpretation and Rapid Detection of Secondary Structure Modification of Actomyosin During Frozen Storage by Near-Infrared Hyperspectral Imaging, Journal of Food Engineering, 246 (2019) 200-208.
• F.-G. C. Ekezie, J.-H. Cheng and Da-Wen Sun, Effects of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei), Food Chemistry, 276 (2019) 147-156.
• J.-H. Cheng, Da-Wen Sun, G. Liu and Y.-N. Chen, Developing a Multispectral Model for Detection of Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Changes in Fish Fillet Using Physarum Network and Genetic Algorithm (PN-GA) Method, Food Chemistry, 270 (2019) 181-188.
• K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Surface-enhanced Raman Scattering of Core-Shell Au@Ag Nanowire Aggregates for Rapid Detection of Difenoconazole in Grapes, Talanta, 191 (2019) 449-456.

Conference Proceedings:

• Da-Wen Sun, Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Recent Applications, in Proceedings of the Huacheng Science and Technology Forum - Aggregation-Induced Emission (AIE) Industry-University-Research Development Summit, 16-18 November 2019, Guangzhou, China (keynote speech).
• C. K. Ajani and Da-Wen Sun, Microscale Reconstructive Model Development for Computational Steamed Bread Microstructure, in Proceedings of the 4^th International Symposium on Contemporary Food Engineering, 9-10 November 2019, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou, China.
• L. Huang and Da-Wen Sun, Colorimetric Detection of Organophosphorus Pesticides in Foods Based on the Domino Reaction of Acetylcholinesterase and a Degradable Nanozyme, i in Proceedings of the 4^th International Symposium on Contemporary Food Engineering, 9-10 November 2019, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou, China.
• Y. Pan and Da-Wen Sun, Plasma Gas-liquid Interaction Triggered Alterations in Stress/Virus-Associated Gene Expression and Metabolite Profiling of Listeria Monocytogenes, in Proceedings of the 4^th International Symposium on Contemporary Food Engineering, 9-10 November 2019, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou, China.
• X. Lin and Da-Wen Sun, Nondestructive Investigation on Moisture Content Uniformity and Shrinkage Rate of Ginger Slices during Microwave-Vacuum Drying, in Proceedings of the 10^th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS 2019), 24-26 September 2019, Amsterdam, the Netherlands.
• Da-Wen Sun, The Key Technology for the First Mile of Cold Chains for Fruit and Vegetables: Rapid Precooling to Remove Field Heat, in Proceedings of the 4^th International Symposium of Food Science and Human Wellness, 3-4 August 2019, Hangzhou, China (keynote speech).
• Y.-M. Zhao, S. Ojha, C. M. Burgess, Da-Wen Sun and B. Tiwari. Inactivation Efficacy of Four Model Bacteria in Plasma Activated Water during Cold Storage, in Proceedings of the Microbiology Society’s Early Career Microbiologists (ECM) Forum Summer Conference, 20-21 June 2019, Trinity College Dublin, Ireland.
• W.-H. Su and Da-Wen Sun, Rapid Determination of Starch Content of Potato and Sweet Potato By Using NIR Hyperspectral Imaging, in Proceedings of the 2019 Annual Conference of the American Society for Horticultural Science (ASHS), 21-25 July 2019, Las Vegas, USA.
• W.-H. Su, S. Bakalis and Da-Wen Sun, NIR/MIR Spectroscopy in Tandem with Chemometrics for Rapid Identification and Evaluation of Potato Variety and Doneness Degree, in Proceedings of the 2019 ASABE Annual International Meeting, 7-10 July 2019, Boston, USA.
• W.-H. Su, S. Bakalis and Da-Wen Sun, Advanced Applications of Near/Mid-Infrared (NIR/MIR) Imaging Spectroscopy for Rapid Prediction of Potato and Sweet Potato Moisture Contents, in Proceedings of the 2019 ASABE Annual International Meeting, 7-10 July 2019, Boston, USA.
• Y. Pan, Y. Zhang, J.-H. Cheng and Da-Wen Sun, Modifications in Membrane Fatty Acid Compositions and Resistances to Inactivation of Listeria monocytogenes as Affected by Growth Temperatures and Ultrasound Pretreatments during Cold Plasma Treatments, in Proceedings of the International Forum on Functional Materials (IFFM 2019) & 9^th International Symposium for Plasma Biosciences (ISPB2019-9), 23-26 June 2019, Gangneung City, Korea.
• Y. Han, J.-H. Cheng and Da-Wen Sun, Changes in Activity, Structure and Morphology of Horseradish Peroxidase Induced by Cold Plasma, in Proceedings of the International Forum on Functional Materials (IFFM 2019) & 9^th International Symposium for Plasma Biosciences (ISPB2019-9), 23-26 June 2019, Gangneung City, Korea.
• F.-G. C. Ekezie,  Da-Wen Sun and J.-H. Cheng, Altering the IgE Binding Capacity of King Prawn (Litopenaeus Vannamei) Tropomyosin through Conformational Changes Induced by Cold Argon-Plasma Jet, in Proceedings of the International Forum on Functional Materials (IFFM 2019) & 9^th International Symposium for Plasma Biosciences (ISPB2019-9), 23-26 June 2019, Gangneung City, Korea.
• L. Huang and Da-Wen Sun, A Colorimetric Paper Sensor Based on the Domino Reaction of Acetylcholinesterase and Degradable γ-MnOOH Nanozymes for Sensitive Detection of Organophosphorus Pesticides, in Proceedings of the International Forum on Functional Materials (IFFM 2019), 23-26 June 2019, Gangneung City, Korea.
• B. Hu and Da-Wen Sun, Dynamic Optical and SERS Properties of pNIPAM @ Au NRs Hybrids with Reversible Photo-Thermal and Temperature Tunable Plasmonic Behaviour, in Proceedings of the International Forum on Functional Materials (IFFM 2019), 23-26 June 2019, Gangneung City, Korea.
• Da-Wen Sun, Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Recent Applications, in Proceedings of the Colloquium Spectroscopicum Internationale XLI (CSI XLI)/ 1st Latin-American Meeting on Laser Induced Breakdown Spectroscopy (LAM LIBS), 9-14 June 2019, Exhibition and Congress Centre, National Autonomous University of Mexico (UNAM), Mexico (plenary speech).