List of Papers Published in 2021

Journals:

• W. Xiang, H.-W. Wang and Da-Wen Sun, Phytohormones in Postharvest Storage of Fruit and Vegetables: Mechanisms and Applications, Critical Reviews in Food Science and Nutrition, 61 [18] (2021) 2969 - 2983.
• Z. Zhu, T. Li and Da-Wen Sun, Pressure-Related Cooling and Freezing Techniques for the Food Industry: Fundamentals and Applications, Critical Reviews in Food Science and Nutrition, 61 [17] (2021) 2793-2808.
• D. Li, Z. Zhu and Da-Wen Sun, Quantification of Hydrogen Bonding Strength of Water in Saccharide Aqueous Solutions by Confocal Raman Microscopy, Journal of Molecular Liquids, 342 (2021) 117498.
• L. Wen, C. Álvarez, Z. Zhang, M. M. Poojary, M. N. Lund, Da-Wen Sun and B. K. Tiwari, Optimization and Characterization of Protein Extraction from Coffee Silverskin Assisted by Ultrasound or Microwave Techniques, Biomass Conversion and Biorefinery, 11 [5] (2021) 1575–1585.
• L. Xu, Z. Zhu and Da-Wen Sun, Bioinspired Nanomodification Strategies: Moving from Chemical Based Agro-Systems to Sustainable Agriculture, ACS Nano, 15 [8] (2021) 12655–12686.
• W. Zhang, J. Ma and Da-Wen Sun, Raman Spectroscopic Techniques for Detecting Structure and Quality of Frozen Foods: Principles and Applications, Critical Reviews in Food Science and Nutrition, 61 [16] (2021) 2623-2639.
• W. Xiang, H.-W. Wang, Y. Tian and Da-Wen Sun, Effects of Salicylic Acid Combined with Gas Atmospheric Control on Postharvest Quality and Storage Stability of Wolfberries: Quality Attributes and Interaction Evaluation, Journal of Food Process Engineering, 44 [8] (2021) e13764.
• T. Lei, B. Tobin, Z.-H. Liu, S.-Y. Yang and Da-Wen Sun, A Terahertz Time-Domain Super-Resolution Imaging Method Using a Local-Pixel Graph Neural Network for Biological Products, Analytica Chimica Acta, 1181 (2021) 338898.
• C. K. Ajania, Z. Zhu and Da-Wen Sun, Recent Advances in Multiscale CFD Modelling of Cooling Processes and Systems for the Agrifood Industry, Critical Reviews in Food Science and Nutrition, 61 [15] (2021) 2455 – 2470.
• Z. Xie, H. Pu and Da-Wen Sun, Computer Simulation of Submicron Fluid Flows in Microfluidic Chips and Their Applications in Food Analysis, Comprehensive Reviews in Food Science and Food Safety, 20 [4] (2021) 3818-3837.
• X. Zhu, L. Healy, Z. Zhang, J. Maguire, Da-Wen Sun and B. K. Tiwari, Post-Harvest Processing Strategies for Value-Added Applications of Marine Algae, Journal of the Science of Food and Agriculture, 101 [11] (2021) 4444-4455.
• H. Pu, Y. Xu, L. Lin and Da-Wen Sun, Biofilm Formation of Pectobacterium Carotovorum Subsp. Carotovorum on Polypropylene Surface During Multiple Cycles of Vacuum Cooling, International Journal of Food Science and Technology, 56 [7] (2021) 3495-3506.
• X. Zhou, H. Pu and Da-Wen Sun, DNA Functionalized Metal and Metal Oxide Nanoparticles: Principles and Recent Advances in Food Safety Detection, Critical Reviews in Food Science and Nutrition, 61 [14] (2021) 2277 – 2296.
• O. J. Esua, J.-H. Cheng and Da-Wen Sun, Novel Technique for Treating Grass Carp (Ctenopharyngodon idella) by Combining Plasma Functionalized Liquids and Ultrasound: Effects on Bacterial Inactivation and Quality Attributes, Ultrasonics Sonochemistry, 76 (2021) 105660.
• Y.-M. Zhao, M. Oliveira, C. M. Burgess, J. Cropotova, T. Rustad, Da-Wen Sun and B. K. Tiwari, Combined Effects of  Ultrasound, Plasma-Activated Water, and Peracetic Acid on Decontamination of Mackerel Fillets, LWT - Food Science and Technology, 150 (2021) 111957.
• N. Hussain, H. Pu and Da-Wen Sun, Synthesis of Bimetallic Core-Shelled Nanoparticles Modified by 2-Mercaptoethanol as SERS Substrates for Detecting Ferbam and Thiabendazole in Apple Puree, Food Additives and Contaminants, 38 [8] (2021) 1386 - 1399.
• H. Pu, Y. Xu, Da-Wen Sun, Q. Wei and X. Li, Optical Nanosensors for Biofilm Detection in the Food Industry: Principles, Applications and Challenges, Critical Reviews in Food Science and Nutrition, 61 [13] (2021) 2107-2124.
• O. J. Esua, J.-H. Cheng and Da-Wen Sun, Optimisation of Treatment Conditions for Reducing Shewanella putrefaciens and Salmonella Typhimurium on Grass Carp Treated by Thermoultrasound-Assisted Plasma Functionalized Buffer, Ultrasonics Sonochemistry, 76 (2021) 105609.
• M. Gavahian, G. N. Mathad, R. Pandiselvam, J. Lin and Da-Wen Sun, Emerging Technologies to Obtain Pectin from Food Processing Byproducts: A Strategy for Enhancing Resource Efficiency, Trends in Food Science & Technology, 115 (2021) 42-54.
• Y.-W. Pan, J.-H. Cheng and Da-Wen Sun, Inhibition of Fruit Softening by Cold Plasma Treatments: Affecting Factors and Applications, Critical Reviews in Food Science and Nutrition, 61 [12] (2021) 1935 – 1946.
• X. Lin, J.-L. Xu and Da-Wen Sun, Comparison of Moisture Uniformity between Microwave-Vacuum and Hot-Air Dried Ginger Slices Using Hyperspectral Information Combined with Semivariogram, Drying Technology, 39 [8] (2021) 1044 - 1058.
• Q. Wang, L. Wang, Y. Tian, Z. Zhu and Da-Wen Sun, Effects of Ultrahigh Permittivity Ceramic on Water Freezing by High Voltage Electric Field-Assisted Freezing System, International Journal of Refrigeration, 128 (2021) 271-280.
• C. Zhang, L. Huang, H. Pu and Da-Wen Sun, Magnetic Surface-Enhanced Raman Scattering (MagSERS) Biosensors for Microbial Food Safety: Fundamentals and Applications, Trends in Food Science & Technology, 113 (2021) 366-381.
• Y. Liu, H. Pu and Da-Wen Sun, Efficient Extraction of Deep Image Features Using Convolutional Neural Network (CNN) for Applications in Detecting and Analysing Complex Food Matrices, Trends in Food Science & Technology, 113 (2021) 193-204.
• L. Huang, Da-Wen Sun, Z. Wu, H. Pu and Q. Wei, Reproducible, Shelf-stable, and Bioaffinity SERS Nanotags Inspired by Multivariate Polyphenolic Chemistry for Bacterial Identification, Analytica Chimica Acta, 1167 (2021) 338570.
• T. Gao, Da-Wen Sun, Y. Tian and Z. Zhu, Gold-Silver Core-Shell Nanorods Based Time-Temperature Indicator for Quality Monitoring of Pasteurized Milk in the Cold Chain, Journal of Food Engineering, 306 (2021) 110624.
• O. I. Obajemihi, J. O. Olaoye, J.-H. Cheng, J. O. Ojediran and Da-Wen Sun, Optimization of Process Conditions for Moisture Ratio and Effective Moisture Diffusivity of Tomato During Convective Hot-Air Drying Using Response Surface Methodology, Journal of Food Processing and Preservation, 45 [4] (2021) e15287.
• E. J. Bassey, J.-H. Cheng and Da-Wen Sun, Novel Nonthermal and Thermal Pretreatments for Enhancing Drying Performance and Improving Quality of Fruits and Vegetables, Trends in Food Science & Technology, 112 (2021) 137-148.
• Q. Wei, P. Zhang, T. Liu, H. Pu and Da-Wen Sun, A Fluorescence Biosensor Based on Single-Stranded DNA and Carbon Quantum Dots for Acrylamide Detection, Food Chemistry, 356 (2021) 129668.
• M. Nadimi, Da-Wen Sun and J. Paliwal, Recent Applications of Novel Laser Techniques for Enhancing Agricultural Production, Laser Physics, 31 [5] (2021) 053001.
• Z. Zhu, Y. Zhang and Da-Wen Sun, Biomimetic Modification of Freezing Facility Surfaces to Prevent Icing and Frosting during Freezing for the Food Industry, Trends in Food Science & Technology, 111 (2021) 581-594.
• J.-H. Cheng, Y.-Q. Chen and Da-Wen Sun, Effects of Plasma Activated Solution on the Colour and Structure of Metmyoglobin and Oxymyoglobin, Food Chemistry, 353 (2021) 129433.
• G. Özdoğan, X. Lin and Da-Wen Sun, Rapid and Noninvasive Sensory Analyses of Food Products by Hyperspectral Imaging: Recent Application Developments, Trends in Food Science & Technology, 111 (2021) 151-165.
• M. Ali, J.-H. Cheng and Da-Wen Sun, Effect of Plasma Activated Water and Buffer Solution on Fungicide Degradation from Tomato (Solanum lycopersicum) Fruit, Food Chemistry, 350 (2021) 129195.
• Z. Wu, H. Pu and Da-Wen Sun, Fingerprinting and Tagging Detection of Mycotoxins in Agri-Food Products by Surface-Enhanced Raman Spectroscopy: Principles and Recent Applications, Trends in Food Science & Technology, 110 (2021) 393-404.
• Y.-M. Zhao, S. Ojha, C. M. Burgess, Da-Wen Sunand B. K. Tiwari, Inactivation Efficacy of Plasma-Activated Water: Influence of Plasma Treatment Time, Exposure Time, and Bacterial Species, International Journal of Food Science and Technology, 56 [2] (2021) 721-732.
• B. Hu, H. Pu and Da-Wen Sun, Multifunctional Cellulose Based Substrates for SERS Smart Sensing: Principles, Applications and Emerging Trends for Food Safety Detection, Trends in Food Science & Technology, 110 (2021) 304-320.
• N. Hussain, H. Pu and Da-Wen Sun, Core Size Optimized Silver Coated Gold Nanoparticles for Rapid Screening of Tricyclazole and Thiram Residues in Pear Extracts Using SERS, Food Chemistry, 350 (2021) 129025.
• D. Zhang, H. Pu, L. Huang and Da-Wen Sun, Advances in Flexible Surface-Enhanced Raman Scattering (SERS) Substrates for Nondestructive Food Detection: Fundamentals and Recent Applications, Trends in Food Science & Technology, 109 (2021) 690-701.
• Y. Wu, J.-H. Cheng and Da-Wen Sun, Blocking and Degradation of Aflatoxins by Cold Plasma Treatments: Applications and Mechanisms, Trends in Food Science & Technology, 109 (2021) 647-661.
• Da-Wen Sun, L. Huang, H. Pu and J. Ma, Introducing Reticular Chemistry into Agrochemistry, Chemical Society Reviews, 50 (2021) 1070-1110.
• M. Ali, J.-H. Cheng and Da-Wen Sun, Effects of Dielectric Barrier Discharge Cold Plasma Treatments on Degradation of Anilazine Fungicide and Quality of Tomato (Lycopersicon esculentum Mill) Juice, International Journal of Food Science and Technology, 56 [1] (2021) 69-75.
• Z. Zhu, Y. Geng and Da-Wen Sun, Effects of Pressure Reduction Modes on Vacuum Cooling Efficiency and Quality Related Attributes of Different Parts of Pakchoi (Brassica Chinensis L.), Postharvest Biology and Technology, 173 (2021) 111409.
• H. Pu, Z. Huang, F. Xu and Da-Wen Sun, Two-Dimensional Self-Assembled Au-Ag Core-Shell Nanorods Nanoarray for Sensitive Detection of Thiram in Apple Using Surface-Enhanced Raman Spectroscopy, Food Chemistry, 343 (2021) 128548.
• O. J. Esua, J.-H. Cheng and Da-Wen Sun, Functionalization of Water as a Nonthermal Approach for Ensuring Safety and Quality of Meat and Seafood Products, Critical Reviews in Food Science and Nutrition, 61 [3] (2021) 431 – 449.
• K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Polymer Multilayers Enabled Stable and Flexible Au@Ag Nanoparticle Array for Nondestructive SERS Detection of Pesticide Residues, Talanta, 223 (2021) 121782.
• A. Hussain, H. Pu, B. Hu and Da-Wen Sun, Au@Ag-TGANPs Based SERS for Facile Screening of Thiabendazole and Ferbam in Liquid Milk, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 245 (2021) 118908.
• Y. Tian, Z. Zhang, Z. Zhu and Da-Wen Sun, Effects of Nano-Bubbles and Constant/Variable-Frequency Ultrasound-Assisted Freezing on Freezing Behaviour of Viscous Food Model Systems, Journal of Food Engineering, 292 (2021) 110284.
• Z. Han, M.-J. Cai, J.-H. Cheng and Da-Wen Sun, Effects of Constant Power Microwave on the Adsorption Behaviour of Myofibril Protein to Aldehyde Flavour Compounds, Food Chemistry, 336 (2021) 127728.
• X. Zhu, Z. Zhang, L. M. Hinds, Da-Wen Sun and B. K. Tiwari, Applications of Ultrasound to Enhance Fluidized Bed Drying of Ascophyllum Nodosum: Drying Kinetics and Product Quality Assessment, Ultrasonics Sonochemistry, 70 (2021) 105298.
• L. Cheng, Z. Zhu and Da-Wen Sun, Impacts of High Pressure Assisted Freezing on the Denaturation of Polyphenol Oxidase, Food Chemistry, 335 (2021) 127485.

Books:

• Huang and Da-Wen Sun, Nanozymes in Food Science and Technology, in S. Gunasekaran (ed), Nanozymes, Chapter 15, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2021).

Conference Proceedings:

• Da-Wen Sun, Advances in Hyperspectral Imaging Technology for Food Quality and Safety Detection and Control, in Proceedings of the 20^th International Conference on NIR, 18-21 October 2021, Beijing, China (keynote speech).
• Da-Wen Sun, Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Applications, in Proceedings of Food BioTech Conference 2021, 23-24 August 2021, ITMO University, St. Petersburg, Russia (keynote speech).