List of Papers Published in 2022

Journals:

• Q. Wei, X. Wang, K. Wang, H. Pu and Da-Wen Sun, Formation of Shewanella Putrefaciens Biofilms on Nylon Film and Effects on Putrefaction of Large Yellow Croaker, Journal of Food Processing and Preservation, 46 [11] (2022) e17133.
• E. J. Bassey, J.-H. Cheng and Da-Wen Sun, Thermoultrasound and Microwave-Assisted Freeze-Thaw Pretreatments for Improving Infrared Drying and Quality Characteristics of Red Dragon Fruit Slices, Ultrasonics Sonochemistry, 91 (2022) 106225.
• M. Lv, Da-Wen Sun, H. Pu and H. Zhu, A Core-Shell-Satellite Structured Fe3O4@MIL-100(Fe)@Ag SERS Substrate with Adsorption, Detection, Degradation and Recovery Functionalities for Selective Detection of Cationic Dyes, Microchemical Journal, 183 (2022) 108137.
• T. Lei, S.-Y. Yang, B. Tobin, C. O’Reilly and Da-Wen Sun, A Measurement Framework Using THz Time-Domain Sensing for Wood Quality Assessment Across Tree Ring Samples, Computers and Electronics in Agriculture, 202 (2022) 107437.
• L. Xu, Da-Wen Sun, Y. Tian, L. Sun, T. Fan and Z. Zhu, Combined Effects of Radiative and Evaporative Cooling for Fruit Preservation Under Solar Radiation: Sunburn Resistance and Temperature Stabilization, ACS Applied Materials & Interfaces, 14 [40] (2022) 45788–45799.
• F. Lian, Da-Wen Sun, J.-H. Cheng and J. Ma, Improving Modification of Structures and Functionalities of Food Macromolecules by Novel Thermal Technologies, Trends in Food Science & Technology, 129 (2022) 327-338.
• X. Zhu, A. D. Patange, G. Macori, Da-Wen Sun and B. K. Tiwari, Impact of High Pressure Treatment on Shelf Life and Microbial Profile of Wild Harvested Ascophyllum Nodosum and Aquacultured Alaria Esculenta During Storage, LWT - Food Science and Technology, 170 (2022) 114022.
• W. Zhang, J. Ma, Da-Wen Sun, J. Cheng, Z. Wang and B. Z. Tang, An Improved Ratiometric Fluorescent Tag Based on Aggregation-Induced Emission Luminogen for In-Situ Monitoring of Seafood Freshness, Sensors and Actuators B: Chemical, 373 (2022) 132744.
• J. Wang, Q. Wang, L. Xu and Da-Wen Sun, Effects of Extremely Low Frequency Pulsed Electric Field (ELF-PEF) on the Quality and Microstructure of Tilapia During Cold Storage, LWT - Food Science and Technology, 169 (2022) 113937.
• Y. Pan, J.-H. Cheng and Da-Wen Sun, Oxidative Lesions and Post-Treatment Viability Attenuation of Listeria Monocytogenes Triggered by Atmospheric Nonthermal Plasma, Journal of Applied Microbiology, 133 [4] (2022) 2348-2360.
• L. Zhang, P. M. Grace and Da-Wen Sun, An Accurate Water Activity Model for Sulfuric Acid Solutions and its Implementation on Moisture Sorption Isotherm Determination, Drying Technology, 40 [12] (2022) 2540-2549.
• S. Mahato, Da-Wen Sun, and Z. Zhu, Ca²⁺ATPase Enzyme Activities and Lipid and Protein Oxidations of Grass Carp (Ctenopharyngodon Idellus) Stored at 4 ^oC for 30 min under Electromagnetic Fields, Food Chemistry, 399 (2022) 133914.
• C. K. Ajani, Z. Zhu and Da-Wen Sun, Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach, Transport in Porous Media, 144 [2] (2022) 317–336.
• C. K. Ajani, Z. Zhu and Da-Wen Sun, Shrinkage During Vacuum Cooling of Porous Foods: Conjugate Mechanistic Modelling and Experimental Validation, Journal of Food Engineering, 337 (2022) 111220.
• L. Zhang, P. M. Grace and Da-Wen Sun, An Accurate Water Activity Model for Glycerol Solutions and its Implementation on Moisture Sorption Isotherm Determination, Drying Technology, 40 [11] (2022) 2404 – 2413.
• H. Jayan, H. Pu and Da-Wen Sun, Detection of Bioactive Metabolite in Escherichia Coli Culture Using Surface-Enhanced Raman Spectroscopy, Applied Spectroscopy, 76 [7] (2022) 812–822.
• O. J. Esua, Da-Wen Sun, C. Ajani, J.-H. Cheng and K. M. Keener, Modelling of Inactivation Kinetics of Escherichia coli and Listeria monocytogenes on Grass Carp Treated by Combining Ultrasound with Plasma Functionalized Buffer, Ultrasonics Sonochemistry, 88 (2022) 106086.
• W. Zhang, Da-Wen Sun, J. Ma, J. Cheng, Z. Wang and B. Z. Tang, A Volatile Basic Nitrogens-Responsive Tag Based on Aggregation-Induced Emission Luminogen for Real-Time Monitoring and In Situ Visualization of Salmon Freshness, Analytica Chimica Acta, 1221 (2022) 340122.
• H. Jayan, Da-Wen Sun, H. Pu and Q. Wei, Surface-Enhanced Raman Spectroscopy Combined with Stable Isotope Probing to Assess the Metabolic Activity of Escherichia Coli Cells in Chicken Carcass Wash Water, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 280 (2022). 121549.
• Y. Tian, Da-Wen Sun, L. Xu, T.-H. Fan, S.-T. Zhang and Z. Zhu, Bioinspired Cryoprotectants Enabled by Binary Natural Deep Eutectic Solvents (NADESs) for Sustainable and Green Cryopreservation, ACS Sustainable Chemistry & Engineering, 10 [23] (2022) 7677–7691.
• X. Lin and Da-Wen Sun, Development of a General Model for Monitoring Moisture Distribution of Four Vegetables Undergoing Microwave-Vacuum Drying by Hyperspectral Imaging, Drying Technology, 40 [7] (2022) 1478-1492.
• O. J. Esua, Da-Wen Sun, J.-H. Cheng and J.-L. Li, Evaluation of Storage Quality of Vacuum-Packaged Silver Pomfret (Pampus argenteus) Treated with Combined Ultrasound and Plasma Functionalized Liquids Hurdle Technology, Food Chemistry, 391 (2022) 133237.
• L. Huang, Da-Wen Sun and H. Pu, Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction-like Quasi Metal-Organic Framework Interface for Boosting Biocatalytic Disinfection, Small, 18 [20] (2022) 2200178.
• Y. Ren, X. Lin, T. Lei and Da-Wen Sun, Recent Developments in Vibrational Spectral Analyses for Dynamically Assessing and Monitoring Food Dehydration Processes, Critical Reviews in Food Science and Nutrition, 62 [16] (2022) 4267 – 4293.
• H. Jayan, H. Pu and Da-Wen Sun, Recent Developments in Raman Spectral Analysis of Microbial Single Cells: Techniques and Applications, Critical Reviews in Food Science and Nutrition, 62 [16] (2022) 4294 - 4308.
• M. Lv, Da-Wen Sun, L. Huang and H. Pu, Precision Release Systems of Food Bioactive Compounds Based on Metal-Organic Frameworks: Synthesis, Mechanisms and Recent Applications, Critical Reviews in Food Science and Nutrition, 62 [15] (2022) 3991-4009.
• O. J. Esua, Da-Wen Sun, J.-H. Cheng, H. Wang and M. Lv, Functional and Bioactive Properties of Larimichthys polyactis Protein Hydrolysates as Influenced by Plasma Functionalized Water-Ultrasound Hybrid Treatments and Enzyme Types, Ultrasonics Sonochemistry, 86 (2022) 106023.
• L. Zeng, Z. Zhu and Da-Wen Sun, Novel Graphene Oxide/Polymer Composite Membranes for the Food Industry: Structures, Mechanisms and Recent Applications, Critical Reviews in Food Science and Nutrition, 62 [14] (2022) 3705-3722.
• H. Pu, H. Zhu, F. Xu and Da-Wen Sun, Development of Core-Satellite-Shell Structured MNP@Au@MIL-100(Fe) Substrates for Surface-Enhanced Raman Spectroscopy and Their Applications in Trace Level Determination of Malachite Green in Prawn, Journal of Raman Spectroscopy, 53 [4] (2022) 682-693.  
• N. Lu, J. Ma and Da-Wen Sun, Enhancing Physical and Chemical Quality Attributes of Frozen Meat and Meat Products: Mechanisms, Techniques and Applications, Trends in Food Science & Technology, 124 (2022) 63-85.
• H. Jayan, H. Pu and Da-Wen Sun, Analyzing Macromolecular Composition of E. Coli O157:H7 Using Raman-Stable Isotope Probing, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 276 (2022) 121217.
• O. J. Esua, Da-Wen Sun, J.-H. Cheng, H. Wang and C. Chen, Hybridising Plasma Functionalized Water and Ultrasound Pretreatment for Enzymatic Protein Hydrolysis of Larimichthys polyactis: Parametric Screening and Optimization, Food Chemistry, 385 (2022) 132677.
• D. Li, Z. Zhu and Da-Wen Sun, Visualization and Quantification of Content and Hydrogen Bonding State of Water in Apple and Potato Cells by Confocal Raman Microscopy: A Comparison Study, Food Chemistry, 385 (2022) 132679.
• H. Pu, F. Xu, Q. Wei, J. Paliwal and Da-Wen Sun, Shell Thickness-Dependent Au@Ag Nanorods Aggregates for Rapid Detection of Thiram, Journal of Food Measurement and Characterization, 16 (2022) 1448–1458.
• Y. Tian, Da-Wen Sun, L. Xu, T.-H. Fan and Z. Zhu, Bio-Inspired Eutectogels Enabled by Binary Natural Deep Eutectic Solvents (NADESs): Interfacial Anti-Frosting, Freezing-Tolerance, and Mechanisms, Food Hydrocolloids, 128 (2022) 107568.
• J.-H. Cheng, H. Wang and Da-Wen Sun, An Overview of Tropomyosin as an Important Seafood Allergen: Structure, Cross-Reactivity, Epitopes, Allergenicity and Processing Modifications, Comprehensive Reviews in Food Science and Food Safety, 21 [1] (2022) 1541-4337.
• M. Nadimi, Da-Wen Sun and J. Paliwal, Effect of Laser Biostimulation on Germination of Wheat, Applied Engineering in Agriculture, 38 [1] (2022) 77-84.
• Y. Ren and Da-Wen Sun, Monitoring of Moisture Contents and Rehydration Rates of Microwave Vacuum and Hot Air Dehydrated Beef Slices and Splits Using Hyperspectral Imaging, Food Chemistry, 382 (2022) 132346.
• C. K. Ajani, Z. Zhu and Da-Wen Sun, In Situ Investigation of Cellular Water Transport and Morphological Changes During Vacuum Cooling of Steamed Breads, Food Chemistry, 381 (2022) 132211.
• Y. Wu, J.-H. Cheng and Da-Wen Sun, Subcellular Damages of Colletotrichum asianum and Inhibition of Mango Anthracnose by Dielectric Barrier Discharge Plasma, Food Chemistry, 381 (2022) 132197.
• T. Lei, Q. Li and Da-Wen Sun, A Dual AE-GAN Guided THz Spectral Dehulling Model for Mapping Energy and Moisture Distribution on Sunflower Seed Kernels, Food Chemistry, 380 (2022) 131971.
• C. Zhang, L. Huang, Da-Wen Sun and H. Pu, Interfacing Metal-Polyphenolic Networks Upon Photothermal Gold Nanorods for Triplex-Evolved Biocompatible Bactericidal Activity, Journal of Hazardous Materials, 426 (2022) 127824.
• K. Zhang, Z. Zhang, M. Zhao, V. Milosavljević, P. J. Cullen, L. Scally, Da-Wen Sun and B. K. Tiwari, Low-Pressure Plasma Modification of the Rheological Properties of Tapioca Starch, Food Hydrocolloids, 125 (2022) 107380.
• E. J. Bassey, J.-H. Cheng and Da-Wen Sun, Improving Drying Kinetics, Physicochemical Properties and Bioactive Compounds of Red Dragon Fruit (Hylocereus species) by Novel Infrared Drying, Food Chemistry, 375 (2022) 131886.
• H. He, Da-Wen Sun, Z. Wu, H. Pu and Q. Wei, On-Off-On Fluorescent Nanosensing: Materials, Detection Strategies and Recent Food Applications, Trends in Food Science & Technology, 119 (2022) 243-256.
• Q. Wei, P. Zhang, H. Pu and Da-Wen Sun, A Fluorescence Aptasensor Based on Carbon Quantum Dots and Magnetic Fe3O4 Nanoparticles for Highly Sensitive Detection of 17β-Estradiol, Food Chemistry, 373 (2022) 131591.
• H. Zhu, Z. Han, J.-H. Cheng and Da-Wen Sun, Modification of Cellulose from Sugarcane (Saccharum Officinarum) Bagasse Pulp by Cold Plasma: Dissolution, Structure and Surface Chemistry Analysis, Food Chemistry, 374 (2022) 131675.
• Z. Wu, Da-Wen Sun, H. Pu, Q. Wei, X. Lin, Ti3C2Tx MXenes Loaded with Au Nanoparticle Dimers as a Surface-Enhanced Raman Scattering Aptasensor for AFB1 Detection, Food Chemistry, 372 (2022) 131293.
• Y. Tian, Da-Wen Sun and Z. Zhu, Development of Natural Deep Eutectic Solvents (NADESs) as Anti-Freezing Agents for the Frozen Food Industry: Water-Tailoring Effects, Anti-Freezing Mechanisms and Applications, Food Chemistry, 371 (2022) 131150.
• M. Ali, Da-Wen Sun, J.-H. Cheng and O. J. Esua, Effects of Combined Treatment of Plasma Activated Liquid and Ultrasound for Degradation of Chlorothalonil Fungicide Residues in Tomato, Food Chemistry, 371 (2022) 131162.
• T. Lei and Da-Wen Sun, Achieving Joint Calibration of Soil Vis-NIR Spectra Across Instruments, Soil Types and Properties by an Attention-Based Spectra Encoding-Spectra/Property Decoding Architecture, Geoderma, 405 (2022) 115449.
• L. Zhang, P. M. Grace and Da-Wen Sun, A New Theoretical Model for Moisture Sorption Isotherms and its Application in Deriving a Hygroscopicity Index for Food Products, Journal of Food Engineering, 315 (2022) 110817.
• X. Zhu, L. E. Healy, O. Sevindik, Da-Wen Sun, S. Selli, H. Kelebek and B. K. Tiwari, Impacts of Novel Blanching Treatments Combined with Commercial Drying Methods on the Physicochemical Properties of Irish Brown Seaweed Alaria Esculenta, Food Chemistry, 369 (2022) 130949.
• X. Lin, J. Lyng, C. O'Donnell and Da-Wen Sun, Effects of Dielectric Properties and Microstructures on Microwave-Vacuum Drying of Mushroom (Agaricus bisporus) Caps and Stipes Evaluated by Non-destructive Techniques, Food Chemistry, 367 (2022) 130698.

Conference Proceedings: