List of Papers Published in 2023

Journals:

• L. E. Healy, X. Zhu, M.Kakagianni, M. M. Poojary, C. Sullivan, U. Tiwari, J. Curtin,Da-Wen Sunand B. K. Tiwari, Fermentation of Brown SeaweedsAlaria EsculentaandSaccharinaLatissimafor New Product Development UsingLactiplantbacillusPlantarum,Saccharomyces Cerevisiaeand Kombucha SCOBY,Algal Research,76(2023) 103322.
• F. Lian, J.-H Cheng, J Ma andDa-Wen Sun, LF-NMR and MRI Analyses of Water Status and Distribution in Pork Patties During Combined Roasting with Steam Cooking,Food Bioscience,56(2023) 103325.
• Q. Yang,Da-Wen Sunand H. Pu, Porous MaterialsNanohybridizedwith Metal Nanoparticles as Substrates for Enhancing SERS Detection in Food Safety Applications,Trends in Food Science & Technology,141(2023) 104202.
• X. Zhu, L. Healy, J.Wanigasekara, M. Zhao, R. B.Padamati, S.Karuppusamy, J. F. Curtin, S. P. Sivagnanam, D. K. Rai,Da-Wen Sunand B. K. Tiwari, Characterisation of Laminarin Extracted from Brown Seaweed Laminaria Digitata, Using Optimized Ultrasound- and Ultrafiltration-Assisted Extraction Method,Algal Research,75(2023) 103277.
• F. Lian, J.-H. Cheng andDa-Wen Sun, Insight into the Effect of Microwave Treatment on Fat Loss, Fatty Acid Composition and Microstructure of Pork Subcutaneous Back Fat,LWT - Food Science and Technology,187(2023) 115297.
• X. Yu, H. Pu andDa-Wen Sun, Nano Light Conversion Agents: Recent Advances,Future Prospectsand Challenges in Enhancing Plant Green Cultivation,Journal of Cleaner Production,426(2023) 138919.
• T. G. Rinwi,Da-Wen Sun, J. Ma, and Q.-J. Wang, Underlying Mechanisms and Molecular Interactions of Isochoric Freezing on Enhancing the Freshness of Chicken Breast Meat,LWT - Food Science and Technology,187(2023) 11530.
• X. Zhu, L. Healy, R. S. Das, M.L. Bhavya, S.Karuppusamy,Da-Wen Sun, C. O'Donnell and B. K. Tiwari, Novel Biorefinery Process for Extraction of Laminarin, Alginate and Protein from Brown Seaweed Using Hydrodynamic Cavitation,Algal Research,74(2023) 103243.
• Z. Wu,Da-WenSunand H. Pu, CRISPR/Cas12a and G-quadruplexDNAzyme-Driven Multimodal Biosensor for Visual Detection of Aflatoxin B1,SpectrochimicaActa Part A: Molecular and Biomolecular Spectroscopy,302(2023) 123121.
• T. Lei andDa-Wen Sun, Introducing the THz Time Domain CT System for Evaluating Kernel Weight and Plumpness of Sunflower Seed,Journal of Food Measurement and Characterization,17[4] (2023) 3616–3624.
• L. Sun, Z.ZhuandDa-WenSun,RegulatingIce Formation for Enhancing Frozen Food Quality: Materials, Mechanisms and Challenges,Trends in Food Science & Technology,139(2023) 104116.
• Z. Chen, J. Ma andDa-Wen Sun, Aggregates-Based Fluorescence Sensing Technology for Food Hazard Detection: Principles, Improvement Strategies and Applications,Comprehensive Reviews in Food Science and Food Safety,22[4] (2023) 2977-3010.
• H. Pu, J. Yu,Da-Wen Sun, Q. Wei and Z. Wang, Feature Construction Methods for Processing and Analysing Spectral Images and Their Applications in Food Quality Inspection,Trends in Food Science & Technology,138(2023) 726-737.
• H. Pu, T. Fang, Z. Wu andDa-Wen Sun, Advancements in Recyclable Photocatalytic Semiconductor Substrates for SERS Detection in Food Safety Applications,Trends in Food Science & Technology,138(2023) 697-707.
• L. Huang, H. Pu andDa-Wen Sun,IsoreticularChemistry GuidedEnzymodynamicDomino Effect for Biofilm Microenvironment-Responsive Disinfection,Chemical Engineering Journal,471(2023) 144206.
• Y. Ren, Y. Fu andDa-Wen Sun,Analyzingthe Effects of Nonthermal Pretreatments on the Quality of Microwave Vacuum Dehydrated Beef Using Terahertz Time-Domain Spectroscopy and Near-Infrared Hyperspectral Imaging,Food Chemistry,428(2023) 136753.
• Q. Wang, Q. Dong, L.WangandDa-Wen Sun, Quality Attributes of Pork Tenderloin Frozen Under Different High Voltage Electric Fields with Ultrahigh Permittivity Ceramic-enhanced Electrodes,LWT - Food Science and Technology,184(2023) 114989.
• J.-H. Cheng, L. He,Da-Wen Sun, Y. Pan and J. Ma, Inhibition of Cell Wall Pectin Metabolism by Plasma Activated Water (PAW) to Maintain Firmness and Quality of Postharvest Blueberry,Plant Physiology and Biochemistry,201(2023) 107803.
• Y.-Y. Pan,Da-Wen Sun, J.-H. Cheng, H. Brust and K.-D.Weltmann, Insights into Inactivation and Response Mechanisms of Sublethal Listeria Monocytogenes Treated by Cold Plasma with Joint Transcriptomics and Metabolomics,Journal of Applied Microbiology,134[6] (2023) 1–15.
• F. Lian, J.-H. Cheng andDa-Wen Sun, Effects of Combined Roasting with Steam Cooking on Fat Content, PhysicochemicalPropertiesand in Vitro Protein Digestion of Chicken Wings as Compared with Other Conventional Cooking Methods,LWT - Food Science and Technology,183(2023) 114941.
• C. K. Ajani, Z. Zhu andDa-Wen Sun, Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation,Transport in Porous Media,337(2023) 111220.
• H. Pu, J. Yu,Da-Wen Sun, Q. Wei and Q. Li, DistinguishingPericarpiumCitriReticulataeof Different Origins Using Terahertz Time-Domain Spectroscopy Combined with Convolutional Neural Networks,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,299(2023) 122771.
• Y. Zhao, M. L. Bhavya, A.Patange,Da-Wen Sunand B. K. Tiwari, Plasma Activated Liquids for Mitigating Biofilms on Food and Food Contact Surfaces,Comprehensive Reviews in Food Science and Food Safety,22[3] (2023) 1654-1685.          
• B. Hu, H. Pu andDa-Wen Sun, FlexibleAu@AgNRs/CMC/qPCR Film with Enhanced Sensitivity, Homogeneity and Stability for In-Situ Extraction and SERS Detection of Thiabendazole on Fruits,Food Chemistry,423(2023) 135840.
• Y. Ren, T.LeiandDa-Wen Sun, In-situ Indirect Measurements of Real-Time Moisture Contents During Microwave Vacuum Drying of Beef and Carrot Slices Using Terahertz Time-Domain Spectroscopy,Food Chemistry,418(2023) 135943.
• Y Lin, J. Ma,Da-Wen Sun, J.-H. Cheng and Q. Wang, A pH-ResponsiveColourimetricSensor Array Based on Machine Learning for Real-Time Monitoring of Beef Freshness,Food Control,150(2023) 109729.
• J.-H. Cheng, S. Zou, J. Ma andDa-Wen Sun, Toxic Reactive Oxygen Species Stresses for Reconfiguring Central Carbon Metabolic Fluxes in Foodborne Bacteria: Sources, Mechanisms and Pathways,Critical Reviews in Food Science and Nutrition,63[13] (2023) 1806-1821.
• Q. Li, T. Lei andDa-Wen Sun, Analysis and Detection Using Novel Terahertz Spectroscopy Technique in Dietary Carbohydrate-Related Research: Principles and Application Advances,Critical Reviews in Food Science and Nutrition,63[13] (2023) 1793-1805.
• T. G. Rinwi, J. Ma andDa-Wen Sun, Effectsof IsochoricFreezing on Myofibrillar Protein Conformational Structures of Chicken Breasts,LWT - Food Science and Technology,181(2023) 114768.
• K. Zhang, M. Zhao,Da-WenSunand B. K. Tiwari, Correlation of Plasma Generated Long-lived Reactive Species in Aqueous and Gas Phases with Different Feeding Gases,Plasma Sources Science and Technology32[4] (2023) 045015.
• Y. Lin, J. Ma, Q. Wang andDa-Wen Sun, Applications of Machine Learning Techniques for Enhancing Nondestructive Food Quality and Safety Detection,Critical Reviews in Food Science and Nutrition,63[12] (2023) 1649-1669.
• H. Pu, J. Yu, Z. Liu, J. Paliwal andDa-Wen Sun, Evaluation of the Effects of Vacuum Cooling on Moisture Contents, Colour and Texture of Mushroom (AgaricusBisporus) Using Hyperspectral Imaging Method,Microchemical Journal,190(2023) 108653.
• O. I. Obajemihi, J.-H. Cheng andDa-Wen Sun,Novel Sequential and Simultaneous Infrared-Accelerated Drying Technologies for the Food Industry: Principles, Applications and Challenges,Critical Reviews in Food Science and Nutrition,63[11] (2023) 1465-1482.
• H. Pu, Y. Xie, Q. Wie andDa-Wen Sun, Anchoring Au on UiO-66 surface with thioglycolic acid for simultaneous SERS detection of paraquat and diquat residues in cabbage,Microchemical Journal,190(2023) 108563.
• W. Zhang,Da-Wen Sun, J. Ma, Z. Wang, A. Qin and B. Z. Tang, Simultaneous Sensing of Ammonia and Temperatures Using a Dual-Mode Freshness Indicator Based on Au/Cu Nanoclusters for Packaged Seafood,Food Chemistry,418(2023) 135929.
• H. Pu, Q. Wei andDa-Wen Sun, Recent Advances in Muscle Food Safety Evaluation: Hyperspectral Imaging Analyses and Applications,Critical Reviews in Food Science and Nutrition,63[10] (2023) 1297 - 1313.
• Z. Zhu, H. Liang andDa-Wen Sun, Infusing Silicone and Camellia Seed Oils into Micro/Nanostructures for Developing Novel Anti-Icing/Frosting Surfaces for Food Freezing Applications,ACS Applied Materials & Interfaces,15[11] (2023) 14874–14883.
• J. Wang, J.-H. Cheng andDa-Wen Sun, Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water,Journal of Plant Growth Regulation,42[3] (2023) 2006–2022.
• C. Zhou, J. Ma andDa-Wen Sun, GroupingIlluminantsby Aggregation-Induced Emission (AIE) Mechanisms for Designing Sensing Platforms for Food Quality and Safety Inspection,Trends in Food Science & Technology,134(2023) 232-246.
• M.Lv, H. Pu andDa-Wen Sun, Preparation of Fe3O4@UiO-66(Zr)@Ag NPs Core-Shell-Satellite Structured SERS Substrate for Trace Detection of Organophosphorus Pesticides Residues,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,294(2023) 122548.
• F. Lian, J.-H. Cheng, H. Wang andDa-Wen Sun, Effects of Combined Roasting and Steam Cooking on NaCl Reduction and Quality Changes in Marinated Salmon Flesh as Compared with Roasting and Water Bath Cooking,LWT - Food Science and Technology,179(2023) 114623.
• W. Zhang, J. Ma andDa-Wen Sun, Dual-signal Fluorescent Test Strips for Spoilage Sensing of Packaged Seafood: Visual Monitoring of Volatile BasicNitrogens,Food Chemistry,416(2023) 135725.
• E. J. Bassey,Da-Wen Sun, O. J. Esua and J.-H. Cheng, Effects of Freeze-Thaw Pretreatments on the Drying Characteristics, Physicochemical and Phytochemical Composition of Red Dragon Fruit During Mid- and Near-Infrared Drying,Drying Technology,41[4] (2023) 561-576.
• H. Pu, J. Yu,Da-Wen Sun, Q. We, X.Shenand Z. Wang, Distinguishing Fresh and Frozen-thawed Beef Using Hyperspectral Imaging Technology Combined with Convolutional Neural Networks,Microchemical Journal,189(2023) 108559.
• M.Lv, N. Hussain,Da-Wen Sunand H. Pu, Rapid Detection of Paraquat Residues in Fruit Samples usingMercaptoaceticAcid FunctionalizedAu@AgNRSERS Substrate,Microchemical Journal,189(2023) 108558.
• W. Zhang,Da-Wen Sun, J. Ma, A. Qin and B. Z. Tang, ARatiometricFluorescent Tag Based on Dual-emissive Hydrophobic Carbon Dots for In-Situ Monitoring of Seafood Freshness,AnalyticaChimicaActa,1250(2023) 340931.
• J.-H. Cheng, H. Wang andDa-Wen Sun, InsightIntotheIgE-Binding Sites of Allergenic Peptides of Tropomyosin in Shrimp (Penaeus Chinensis) Induced by Cold Plasma Active Particles,International Journal of Biological Macromolecules,234(2023) 123690.
• B. Hu,Da-Wen Sun, H. Pu and Z. Huang, High-Performance Homogeneous Carboxymethylcellulose-StabilizedAu@AgNRs-CMC Surface-Enhanced Raman Scattering Chip for Thiram Detection in Fruits,Food Chemistry,412(2023) 13533.
• D. Li, Z. Zhu andDa-Wen Sun, Effects of High-Pressure Freezing and Deep-Frozen Storage on Cell Structure and Quality of Cordyceps Sinensis,LWT - Food Science and Technology,175(2023) 114044.
• S. Mahato, Z.ZhuandDa-Wen Sun, Effects of Frequencies Ranging from 100 to 400 Hz on Electromagnetic Field Assisted Freezing of Grass Carp (CtenopharyngodonIdellus),LWT - Food Science and Technology,174(2023) 114399.
• S. Mahato, Z. Zhu andDa-Wen Sun, Effects of Extremely Low Frequency Electromagnetic Field at 50 Hz on Myofibrillar Protein from Grass Carp (Ctenopharyngodonidellus) During Chilled Storage at 4^oC,LWT - Food Science and Technology,174(2023) 114397.
• J.-H. Cheng, J. Li andDa-Wen Sun, Effects of Dielectric Barrier Discharge Cold Plasma on Structure, Surface Hydrophobicity and Allergenic Properties of Shrimp Tropomyosin,Food Chemistry,409(2023) 135316.
• L. Xu,Da-Wen Sun, Y. Tian, T. Fan and Z. Zhu, Nanocomposite Hydrogel for Daytime Passive Cooling Enabled by Combined Effects of Radiative and Evaporative Cooling,Chemical Engineering Journal,457(2023) 141231.
• O. I. Obajemihi, O. J. Esua, J.-H. Cheng andDa-Wen Sun, Effects of Pretreatments Using Plasma Functionalized Water,Osmodehydrationand Their Combination on HotAir DryingEfficiency and Quality of Tomato (SolanumlycopersicumL.) Slices,Food Chemistry,406(2023) 134995.
• T. G. Rinwi,Da-Wen Sun, J. Ma and Q.-J. Wang, Effects of Isochoric Freezing on Freezing Process and Quality Attributes of Chicken Breast Meat,Food Chemistry,405(2023) 134732.
• Y. Wu, J.-H. Cheng, K. M. Keener, andDa-Wen Sun,Inhibitory Effects of Dielectric Barrier Discharge Cold Plasma on Pathogenic Enzymes and Anthracnose for Mango Postharvest Preservation,Postharvest Biology and Technology,196(2023) 112181.
• Z. Wu,Da-Wen Sun, H. Pu and Q. Wei, A Dual Signal-On Biosensor Based on Dual-gated Locked Mesoporous Silica Nanoparticles for the Detection of Aflatoxin B1,Talanta,253(2023) 124027.
• Y. Liu, H. Pu, Q. Li andDa-Wen Sun, Discrimination ofPericarpiumCitriReticulataein Different Years Using Terahertz Time-Domain Spectroscopy Combined with Convolutional Neural Network,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,286(2023) 122035.
• Q. Wei, Q. Dong,Da-Wen Sunand H. Pu, Synthesis of Recyclable SERS Platform Based on MoS₂@TiO₂@Au Heterojunction for Photodegradation and Identification of Fungicides,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,285(2023) 121895.
• H. He,Da-Wen Sun, H. Pu and Z. Wu, A SERS-Fluorescence Dual-Signal Aptasensor for Sensitive and Robust Determination of AFB1 in Nut Samples Based on Apt-Cy5 andMNP@Ag-PEI,Talanta,253(2023) 123962.
• D. Zhang, L. Huang,Da-Wen Sun, H. Pu and Q. Wei, Bio-interface Engineering ofMXeneNanosheets with Immobilized Lysozyme for Light Enhanced Enzymatic Inactivation of Methicillin-Resistant Staphylococcus aureus,Chemical Engineering Journal,452(2023) 139078.
• L. Huang,Da-Wen Sun, H. Pu, C.Zhangand D. Zhang, Nanocellulose-Based Polymeric Nanozyme as Bioinspired Spray Coating for Fruit Preservation,Food Hydrocolloids,135(2023) 108138.
• H. Zhu, J.-H. Cheng, J.MaandDa-Wen Sun, Deconstruction of Pineapple Peel Cellulose Based on Fe²⁺Assisted Cold Plasma Pretreatment for Cellulose Nanofibrils Preparation,Food Chemistry,401(2023) 134116.
• H. Jayan,Da-Wen Sun, H. Pu and Q. Wei, Mesoporous Silica Coated Core-Shell Nanoparticles Substrate for Size-Selective SERS Detection of Chloramphenicol,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,284(2023) 121817.
• Z. Wu,Da-Wen Sun, H. Pu and Q. Wei, A Novel Fluorescence Biosensor Based on CRISPR/Cas12a IntegratedMXenesfor Detecting Aflatoxin B1,Talanta,252(2023) 123773.

Conference Proceedings:

• Da-Wen Sun, Advancements in Hyperspectral Imaging Technology for Enhancing the Detection and Control of Food Quality and Safety, in Proceedings of the 3^rd Black Sea Association of Food Science and Technology Congress (B-FOST 2023), 13-15 December 2023, Belgrade, Serbia (plenary lecture).
• Da-Wen Sun, Developments of Hyperspectral Imaging Technology for Novel Food Quality and Safety Detection and Control, in Proceedings of the 9^th International Conference on Food Chemistry & Technology (FCT-2023), 27-29 November, 2023, Paris, France (plenary lecture).
• Da-Wen Sun, Hyperspectral Imaging Technology: A Novel Nondestructive Tool for Detecting and Evaluating Agricultural and Food Products, in Proceedings of the 15^th International Congress on Agricultural Mechanization and Energy in Agriculture, 29 October – 1 November, 2023, Antalya, Türkiye(keynote speech).
• J. Tang, X. Zhu, Da-Wen Sun and B. K. Tiwari, Influence of Cavitation Technologies, Mainly Hydrodynamic and Ultrasonic Cavitation, on Extraction, Profile and Structure Properties of Pea Protein, in Proceedings of the 6^th International Caparica Conference on Ultrasonic-Based Applications from Analysis to Synthesis, 26-29 June 2023, Caparica, Lisbon, Portugal.
• Z. Hu, G. Dong, X. Zhu, Z. Hu, Da-Wen Sun and B. K. Tiwari, Isolation of Proteins from Potato (Solanum Tuberosum) Using Ultrasound and Enzyme-Assisted Extraction Techniques, in Proceedings of the 6^th International Caparica Conference on Ultrasonic-Based Applications from Analysis to Synthesis, 26-29 June 2023, Caparica, Lisbon, Portugal.
• G. Dong, L. M. Hinds, X. Zhu, Z. Hu, Da-Wen Sun and B. K. Tiwari, Investigating the Effects of Ultrasound and Microwave Pretreatments on Allergen Profile in Alaria Esculenta, in Proceedings of the 6^th International Caparica Conference on Ultrasonic-Based Applications from Analysis to Synthesis, 26-29 June 2023, Caparica, Lisbon, Portugal.
• W. Dong, R. E. Jerome, J. Tang, Da-Wen Sun and B. Tiwari, Fish Protein Recovery from Haddock Waste by Ultrasound-Assisted Isoelectric Solubilisation Precipitation with Alcalase Hydrolysis (UAE-ISP-EAE), in Proceedings of the 6^th International Caparica Conference on Ultrasonic-Based Applications from Analysis to Synthesis, 26-29 June 2023, Caparica, Lisbon, Portugal.
• Da-Wen Sun, Hyperspectral Imaging Technology: A Novel Nondestructive Detection Tool for Agricultural and Food Products, in Proceedings of the 14^th International Conference on Biosystems Engineering (BSE 2023), Estonian University of Life Sciences, 10 – 12 May, 2023, Tartu, Estonia (keynote speech).
• Y. Ren and Da-Wen Sun, A Terahertz Time-domain Spectroscopy-based Intelligent Microwave Vacuum Dehydration System for In-situ Monitoring of Real-time Moisture Migration During Dehydration of Agricultural Products. In Proceedings of Active and Passive Smart Structures and Integrated Systems XVII, SPIE Smart Structures + Nondestructive Evaluation, 12-16 March, 2023, Long Beach, California, USA.