| Assoc Professor Tommy Boland |
| McGovern FM, Sweeney T, Ryan MT, Lott S, Campion FP, Boland TM (2017) 'An investigation into the effects of maternal supplementation with excess iodine on the mechanisms and impacts of reduced IgG absorption in the lamb postpartum'. The British journal of nutrition, 117 (7):951-963. |
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| Whelan, S.J., Carey, W., Boland, T.M., Lynch, M.B., Kelly, A.K., Rajauria, G. and Pierce, K.M. (2017) 'Effect of by-product inclusion level on milk production, nutrient digestibility and excretion and rumen fermentation parameters in lactating dairy cows offered a pasture based diet'. Journal of Dairy Science, 100 (2):1055-1062. |
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| Campion, F.P., McGovern, F.M., Lott, S., Fahey, A.G., Creighton, P. and Boland, T.M. (2016) '. Comparison of energy rationing systems for late gestation ewes: impacts on ewe and lamb performance'. Journal of Animal Science, 94 :3441-3456. |
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| Professor Lorraine Brennan |
| Brennan, L. (2017) 'The nutritional metabolomics crossroads: how to ensure success for dietary biomarkers'. American Journal of Clinical Nutrition, 105 :293-294. |
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| O'Gorman, A.; Brennan, L. (2017) 'The role of metabolomics in determination of new dietary biomarkers'. Proceedings of the Nutrition Society . |
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| Celis-Morales C, Livingstone KM;Marsaux CF;Macready AL;Fallaize R;O'Donovan CB;Woolhead C;Forster H;Walsh MC;Navas-Carretero S;San-Cristobal R;Tsirigoti L;Lambrinou CP;Mavrogianni C;Moschonis G;Kolossa S;Hallmann J;Godlewska M;Surwi¿¿¿¿o A;Traczyk I;Drevon CA;Bouwman J;van Ommen B;Grimaldi K;Parnell LD;Matthews JN;Manios Y;Daniel H;Martinez JA;Lovegrove JA;Gibney ER;Brennan L;Saris WH;Gibney M;Mathers JC; (2017) 'Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial'.International Journal of Epidemiology, 46 (2):578-588. |
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| Gibbons, H.R.; Carr, E.; McNulty, B.A.; Nugent, A.P.; Walton, J.; Flynn, A.; Gibney, M.J.; Brennan, L. (2017) 'Metabolomic based identification of clusters that reflect dietary patterns'. Molecular Nutrition and Food Research . |
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| Gibbons, H.; Michielsen, C.J.R.; Rundle, M.; Frost, G.; McNulty, B.A.; Nugent, A.P.; Walton, J.; Flynn, A.; Gibney, M.J.; Brennan, L. (2017) 'Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example'. Molecular Nutrition and Food Research . |
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| Albani, V.; Celis-Morales, C.; O¿Donovan, C.B.; Walsh, M.C.; Woolhead, C.; Forster, H.; Fallaize, R.; Macready, A.L.; Marsaux, C.F.M.; Navas-Carretero, S.; San-Cristobal, R.; Kolossa, S.; Mavrogianni, C.; Lambrinou, C.P.; Moschonis, G.; Godlewska, M.; Surwillo, A.; Traczyk, I.; Gundersen, T.E.; Drevon, C.A.; Daniel, H.; Manios, Y.; Martinez, J.A.; Saris, W.H.M.; Lovegrove, J.A.; Gibney, M.J.; Gibney, E.R.; Mathers, J.C.; Adamson, J.A.; Brennan, L: (2017) 'Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study'.Molecular Nutrition and Food Research . |
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| Celis-Morales C, Marsaux CF;Livingstone KM;Navas-Carretero S;San-Cristobal R;Fallaize R;Macready AL;O'Donovan C;Woolhead C;Forster H;Kolossa S;Daniel H;Moschonis G;Mavrogianni C;Manios Y;Surwillo A;Traczyk I;Drevon CA;Grimaldi K;Bouwman J;Gibney MJ;Walsh MC;Gibney ER;Brennan L;Lovegrove JA;Martinez JA;Saris WH;Mathers JC (2017) 'Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial'. The American journal of clinical nutrition, 105 (5):1204-1213. |
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| O'Gorman, Aoife; Gibbons, Helena; Ryan, Miriam; Gibney, Eileen R.; Gibney, Michael; Frost, Gary; Roche, Helen; Brennan, Lorraine (2017) 'Exploring the links between diet and health in an Irish cohort: A lipidomic approach'. Journal of Proteome Research . |
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| Zhao Y, Monahan FJ;McNulty BA;Li K;Bloomfield FJ;Duff DJ;Brennan L;Nugent AP;Gibney ER (2017) 'Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level'. European Journal of Nutrition, 56 (3). |
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| Manios, Y.; Moschonis, G.; Lambrinou, C.P.; Mavrogianni, C.; Tsirigoti, L.; Hoeller, U.; Roos, F.F.; Bendik, I.; Eggersdorfer, M.; Celis-Morales, C.; Livingstone, K.M.; Marsaux, C.F.; Macready, A.L.; Fallaize, R.; O'Donovan, C.B. Woolhead, C.; Forster, H.; Walsh, M.C.; Navas-Carretero, S.; San-Cristobal, R.; Kolossa, S.; Hallmann, J.; Jarosz, M.; Surwiłło, A.; Traczyk, I.; Drevon, C.A.; van Ommen, B.; Grimaldi, K.; Matthews, J.N.; Daniel, H.; Martinez, J.A.; Lovegrove, J.A.; Gibney, E.R.; Brennan, L.; Saris, W.H.; Gibney, M.; Mathers, J.C.; the Food4Me Study (2017) 'Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study'. European Journal of Nutrition . |
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| Branco, J.; Ola, M.; Silva, R.M.; Fonseca, E.; Gomes, N.C.; Martins-Cruz, C.; Silva, A.P.; Silva-Dias, A.; Pina-Vaz, C.; Erraught, C.; Brennan, L.; Rodrigues, A.G.; Butler, G.; Miranda, I.M. (2017) 'Impact of ERG3 mutations and expression of ergosterol genes controlled by UPC2 and NDT80 in Candida parapsilosis azole resistance'. Clinical Microbiology and Infection . |
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| Brennan, L. (2017) 'Metabolomics in nutrition research-a powerful window into nutritional metabolism'. Essays in Biochemistry, 60 :451-458. |
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| O'Donovan, C.B.; Walsh, M.C.; Gibney, M.J.; Brennan, L.; Gibney, E.R. (2017) 'Knowing your genes: does this impact behaviour change?'. Proceedings of the Nutrition Society . |
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| Cheung, W.; Keski-Rahkonen, P.; Assi, N.; Ferrari, P.; Freisling, H.; Rinaldi, S.; Slimani, N.; Zamora-Ros, R.; Rundle, M.; Frost, G.; Gibbons, H.; Carr, E.; Brennan, L.; Cross, A.J.; Pala, V.; Panico, S.; Sacerdote, C.; Palli, D.; Tumino, R.; Kühn, T.; Kaaks, R.; Boeing, H.; Floegel, A.; Mancini, F.; Boutron-Ruault, M.C.; Baglietto, L.; Trichopoulou, A.; Naska, A.; Orfanos, P.; Scalbert, A. . Am J Clin Nutr 2017, 105: 600-608 (2017) 'A metabolomic study of biomarkers of meat and fish intake'. American Journal of Clinical Nutrition . |
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| Kirwan, L.; Walsh, M.C.; Celis-Morales, C.; Marsaux, C.F.M.; Livingstone, K.M.; Navas-Carretero, S.; Fallaize, R.; O¿Donovan, C.; Woolhead, C.; Forster, H.; Kolossa, S.; Daniel, H.; Moschonis, G.; Manios, Y.; Surwillo, A.; Godlewska, A.; Traczyk, I.; Drevon, C.A.; Gibney, M.J.; Lovegrove, J.A.; Martinez, J.-A.; Saris W.H. M.; Mathers, J.C.; Gibney, E.R.; Brennan, L. on behalf of the Food4me study (2017) 'Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4me study'. British Journal of Nutrition . |
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| Gibbons, H.; Brennan, L. (2017) 'Metabolomics as a tool in the identification of dietary biomarkers'. Proceedings of the Nutrition Society, 76 :42-53. |
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| Brennan, L. (2017) 'Use of metabotyping for optimal nutrition'. Current Opinion in Biotechnology, 44C :35-38. |
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| Livingstone KM, Celis-Morales C;Macready AL;Fallaize R;Forster H;Woolhead C;O'Donovan CB;Marsaux CF;Navas-Carretero S;San-Cristobal R;Kolossa S;Tsirigoti L;Lambrinou CP;Moschonis G;Surwi¿¿¿¿o A;Drevon CA;Manios Y;Traczyk I;Gibney ER;Brennan L;Walsh MC;Lovegrove JA;Martinez JA;Saris WH;Daniel H;Gibney M;Mathers JC (2017) 'Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention'. Public Health Nutrition, 20 :53-63. |
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| Livingstone KM, Celis-Morales C, Lara J, Woolhead C, O'Donovan CB, Forster H, Marsaux CF, Macready AL, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Saris WH, Daniel H, Gibney M, Mathers JC (2016) 'Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study'. Public Health Nutrition, 19(18):3296-3305 (19(18):3296-3305):19(18):3296-3305-19(18):3296-3305. |
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| Narancic T, Scollica E;Kenny ST;Gibbons H;Carr E;Brennan L;Cagney G;Wynne K;Murphy C;Raberg M;Heinrich D;Steinb¿¿chel A;O'Connor KE (2016) 'Understanding the physiological roles of polyhydroxybutyrate (PHB) in Rhodospirillum rubrum S1 under aerobic chemoheterotrophic conditions'. Applied Microbiology and Biotechnology, 100 (20):8901-8912. |
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| O'Donovan CB, Walsh MC, Forster H, Woolhead C, Celis-Morales C, Fallaize R, Macready AL, Marsaux CF, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Bouwman J, Grimaldi K, Traczyk I, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WH, Lovegrove JA, Mathers JC, Gibney MJ, Brennan L, Gibney ER (2016) 'The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study'. Genes and Nutrition, Sept (29):11-25. |
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| Livingstone KM, Celis-Morales C, Hoeller U, Lambrinou CP, Moschonis G, Macready AL, Fallaize R, Baur M, Roos FF, Bendik I, Grimaldi K, Navas-Carretero S, San-Cristobal R, Weber P, Drevon CA, Manios Y, Traczyk I, Gibney ER, Lovegrove JA, Saris WH, Daniel H, Gibney M, Martinez JA, Brennan L, Hill TR, Mathers JC; Food4Me Study.. (2016) 'Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study'. Molecular Nutrition and Food Research . |
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| Fallaize R, Celis-Morales C, Macready AL, Marsaux CF, Forster H, O'Donovan C, Woolhead C, San-Cristobal R, Kolossa S, Hallmann J, Mavrogianni C, Surwillo A, Livingstone KM, Moschonis G, Navas-Carretero S, Walsh MC, Gibney ER, Brennan L, Bouwman J, Grimaldi K, Manios Y, Traczyk I, Drevon CA, Martinez JA, Daniel H, Saris WH, Gibney MJ, Mathers JC, Lovegrove JA; Food4Me Study.. (2016) 'The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial'. American Journal of Clinical Nutrition, 104(3):827-36 (104(3):827-36):104(3):827-36-104(3):827-36. |
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| Dr Nigel Patrick Brunton |
| Kumari, Bibha, Tiwari, Brijesh K, Hossain, Mohammad B, Brunton, Nigel P, Rai, Dilip K (2017) 'Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products'. Food and Bioprocess Technology, :1-19. |
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| Gangopadhyay, Nirupama, Rai, Dilip K, Brunton, Nigel P, Gallagher, Eimear, Harrison, Sabine M (2017) 'Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysis'. European Journal of Lipid Science and Technology, 119 (4). |
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| Fritsch, Caroline, Staebler, Andreas, Happel, Anton, Cubero Márquez, Miguel Angel, Aguiló-Aguayo, Ingrid, Abadias, Maribel, Gallur, Miriam, Cigognini, Ilaria Maria, Montanari, Angela, López, Maria Jose (2017) 'Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review'.Sustainability, 9 (8):1492. |
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| Bolger, Zara, Brunton, Nigel P, Monahan, Frank J (2017) 'Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim'. Food & Function . |
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| Pedrós-Garrido, S, Condón-Abanto, S, Beltrán, JA, Lyng, JG, Brunton, NP, Bolton, D, Whyte, P (2017) 'Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality'. Innovative Food Science & Emerging Technologies,41 :64-70. |
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| Mezgebo, Gebrehawerya B, Monahan, Frank J, McGee, Mark, O'Riordan, Edward G, Richardson, Ian R, Brunton, Nigel P, Moloney, Aidan P (2017) 'Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet'.Food Chemistry . |
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| Kumari, Bibha, Tiwari, Brijesh K, Hossain, Mohammad B, Rai, Dilip K, Brunton, Nigel P (2017) 'Ultrasoundâ¿assisted extraction of polyphenols from potato peels: profiling and kinetic modelling'. International Journal of Food Science & Technology . |
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| Grasso, S, Monahan, FJ, Hutchings, SC, Brunton, NP (2017) 'The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology'. Food Quality and Preference, 57 :69-78. |
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| Brunton, Nigel P, Luengo, Elisa (2017) 'Pulsed Electric Fields for Extraction of Secondary Metabolites from Plants'. Handbook of Electroporation, :1-15. |
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| Bolger, Zara, Brunton, Nigel P, Lyng, James G, Monahan, Frank J (2017) 'Comminuted meat productsâ¿¿consumption, composition, and approaches to healthier formulations'.Food Reviews International, 33 (2):143-166. |
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| Aguiló-Aguayo, I, Gangopadhyay, N, Lyng, JG, Brunton, N, Rai, DK (2017) 'Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices'.Innovative Food Science & Emerging Technologies . |
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Grasso, S., Harrison, S. M., Monahan, F. J., Brayden, D., Brunton, N. P. (2017) 'The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake'. International Journal of Food Sciences and Nutrition, 9 :1-7.  |
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| Gangopadhyay, N., Rai, D. K., Brunton, N. P., Gallagher, E., & Harrison, S. M (2016) 'Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysis'.European Journal of Lipid Science and Technology . |
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| Professor Francis Butler |
| Peters, G.; Cleveland, B.; Higgins, J.; Butler, F.; Meghan, C. (2017) 'A genetic method to evaluate the prevalence of unique DNA profiles between sequential ground beef batches'.Journal of Food Protection, 80 :425-430. |
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| Hunt, K.; Butler, F.; Jordan, K. (2017) 'Uncoupling growth and increasing cell numbers of Listeria monocytogenes in naturally contaminated milk from a sub-clinically infected cow'.Food Control, 71 :228-233. |
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| Assoc Professor Enda Cummins |
| Clarke R, Peyton D, Healy MG, Fenton O, Cummins E (2017) 'A quantitative microbial risk assessment model for total coliforms and E. coli in surface runoff following application of biosolids to grassland'. Environmental Pollution, 224 :739-750. |
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| Choudhari S, Habimana O, Hannon J, Allen A, Cummins E, Casey E (2017) 'Dynamics of silver elution from functionalised antimicrobial nanofiltration membranes'. Biofouling, 33 (6):520-529. |
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| O'Flaherty E, Cummins E (2017) 'Antibiotic resistance in surface water ecosystems: presence in the aquatic environment, prevention strategies and risk assessment'. Human and Ecological Risk Assessment (HERA), 23 (2):299-322. |
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| Boué G, Cummins E, Guillou S, Antignac JP, Le Bizec B and Membré JM (2017) 'Public health risks and benefits associated with breast milk and infant formula consumption'.Critical Reviews in Food Science and Nutrition . |
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| Boué G, Cummins E, Guillou S, Antignac JP, Le Bizec B, Membré JM (2017) 'Development and Application of a Probabilistic Risk¿Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components'. Risk Analysis . |
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| Coffey R, Benham B, Leigh Wolfe M, Dor-Raj S, Bhreathnach N, O'Flaherty V, Cormican M and Cummins E (2016) 'Sensitivity of streamflow and microbial water quality to future climate and land use change in the West of Ireland'. Regional Environmental Change, 16 :2111-2128. |
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| Hasim SA, Cruz-Romero M, Morris M, Padmanabhan S, Cummins E and Kerry J (2016) 'The potential application of antimicrobial silver polyvinyl chloride nanocomposite films to extend the shelf-life of chicken breast fillets'. Food and Bioprocess Technology, 9 (10):1661-1673. |
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| Clarke R, Peyton D, Healy M, Fenton O and Cummins E (2016) 'A quantitative risk assessment for metals in surface water following the application of biosolids to grassland'.Science of the Total Environment, 566 :102-112. |
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| Hannon J, Kerry J, Cruz-Romero M, Azlin-Hasim S, Morris M and Cummins E (2016) 'Human exposure assessment of silver and copper migrating from an antimicrobial nanocoated packaging material into an acidic food simulant'. Food and Chemical Toxicology, 95 :128-136. |
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| Dr Tom Curran |
| Pinela, J; Prieto, MA; Barreiro, MF; Carvalho, AM; Oliveira, MBPP; Curran, TP; Barrosa, L; Ferreira, ICFR (2017) 'Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society'.Innovative Food Science and Emerging Technologies, 41 :160-171. |
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| Wallace, T; Gibbons, D; O'Dwyer, M; Curran, TP (2017) 'International evolution of fat, oil and grease (FOG) waste management - A review'. Journal of Environmental Management,187 :424-435. |
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| Albuquerque, BR; Prieto, MA; Barreiro, MF; Rodrigues, A; Curran, TP; Barros, L; Ferreira, ICFR (2017) 'Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques'. Industrial Crops and Products, 95 :404-415. |
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| Murphy, E; De Boer, IJM; van Middelaar, CM; Holden, N; Shalloo, L; Curran, TP; Upton, J (2017) 'Water footprinting of dairy farming in Ireland'. Journal of Cleaner Production, 140 (2):547-555. |
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| Professor Giuseppe De Vito |
| R WU, E Delahunt, Ditroilo M, Lowery M, & G De Vito (2017) 'Effect of knee joint angle and contraction intensity on hamstrings co-activation'. Medicine and Science in Sports and Exercise, 49 (8):1668-1676. |
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| Yoann Barnouin, Jamie S McPhee, Gillian Butler-Browne, Alessandra Bosutti, Giuseppe De Vito, David A Jones, Marco Narici, Anthony Behin, Jean-Yves Hogrel, Hans Degens (2017) 'COUPLING BETWEEN SKELETAL MUSCLE FIBER SIZE AND CAPILLARIZATION IS A FUNDAMENTAL CHARACTERISTIC THAT IS MAINTAINED DURING HEALTHY AGING'.Journal of Cachexia, Sarcopenia and Muscle, 8 (4):647-659. |
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| Hone M, Kent RM, Scotto di Palumbo A, Bleiel SB, De Vito G, Egan B (2017) 'Plasma Creatine Kinetics After Ingestion of Microencapsulated Creatine Monohydrate with Enhanced Stability in Aqueous Solutions'. Journal of Dietary Supplements, 14 (4):433-445. |
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| Lorenza Brocca, Jamie S McPhee, Emanuela Longa, Monica Canepari, Olivier Seynnes, Giuseppe De Vito, Maria Antonietta Pellegrino, Marco V Narici, and Roberto Bottinelli (2017) 'Structure and function of human muscle fibres and muscle proteome in physically active older men'. Journal of Physiology, 595 (14):4823-4844. |
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| A Grannell, & De Vito G (2017) 'An investigation into the relationship between heart rate variability and the ventilatory threshold in healthy moderately trained males'. Clinical Physiology and Functional Imaging . |
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| Wang D, De Vito G, Ditroilo M,& Delahunt E (2017) 'Effect of sex and fatigue on muscle stiffness and musculoarticular stiffness of the knee joint in a young active population'.Journal of Sports Sciences, 35 (16):1582-1591. |
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| Byrne H, Caulfield B, De Vito G (2017) 'The effects of self-directed exercise programmes on individuals with type 2 diabetes mellitus; A systematic review evaluating its effect on HbA1c and other metabolic outcomes, physical characteristics, cardiorespiratory fitness and functional outcomes'. Sports Medicine, 47 (4):717-733. |
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| Forte R, Boreham C, De Vito G, Pesce C (2017) 'The body fat-cognition relationship in healthy older individuals: does gynoid vs android distribution matter?'. Journal of Nutrition, Health and Aging, 21 (3):284-291. |
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| Wang D, De Vito G, Ditroilo M, Delahunt E (2017) 'Different effect of local and general fatigue on knee joint stiffness'. Medicine and Science in Sports and Exercise, 49 (1):173-182. |
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| Professor Séamus Fanning |
| Sun, M., Gao, J., Ali, T., Yu, D., Zhang, S., Khan, S.U., Fanning, S. and Han, B. (2017) 'Characteristics of Aerococcus viridans isolated from bovine subclinical mastitis and its effects on milk SCC, yield and composition'. Tropical Animal Health and Production, 49 :843-849. |
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| Reid, R., Burgess, C.M., McCabe, E., Fanning, S., Whyte, P., Kerry, J.P. and Bolton, D. (2017) 'Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium'. Meat Science,133 :56-60. |
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| Wang, J., Yuan, M., Chen, H., Chen, X., Jia, Y., Zhu, X., Bai, L., Fanning, S., Lu, J. and Li, J. (2017) 'First report of Klebsiella oxytoca strain simultaneously producing NDM-1, IMP-4 and KPC-2 carbapenemases'. Antimicrobial Agents and Chemotherapy . |
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| Shahid, M., Wang, J., gu, X., Chen, W., Ali, T., Gao, J., Han, D, Yang, R., Fanning, S. and Han, B. (2017) 'Prototheca zopfii induced ultrastructureal features associated with apoptosis in bovine mammary epithelial cells'. Frontiers in cellular and infection microbiology, 7 :299. |
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| Hu, Y., He, Y., Wang, Y., Fanning, S., Cui, S., Chen, Q., Liu, G., Chen, Q., Zhou, G., Yang, B., Huang, J. and Li, F. (2017) 'Serovar diversity and antimicrobial resistance of non-typhoidal Salmonella enterica recovered form retail chicken carcasses for sale in different regions of China'. Food Control, 81 :46-54. |
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| Wang, W., Peng, Z., Hu, Y., Xu, J., Dong, Y., Yan, S., Fanning, S. and Li, F. (2017) 'Genomic characterisation of a large plasmid containing a blaNDM-1 gene carried on Salmonella enterica serovar Indiana C629 from China'. BMC Infectious Diseases, 17 :479. |
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| Peng, Z., Wand, W., Liu, H., Fanning, S., Hu, Y., Zhang, J. and Li, F. (2017) 'Genomic insights into the pathogenicity and environmental adaptability of Enterococcus hirae R17 from pork offered for retail sale'. MicrobiologyOpen . |
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| Zurfluh, K., Bagutti, C., Brodmann, P., Alt, M., Schulze, J., Fanning, S., Stephan, R. and Nüesch-Inderbinen, M. (2017) 'Wastewater is a reservoir for clinically resistant carbapenemase and 16S rRNA methylase producing Enterobacteriaceae'. International Journal of Antimicrobial Agents . |
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| Kothary, M.H., Gopinath, G.R., Gangiredla, J., Rallabhandi, P.V., Harrison, L.M., Yan, Q.Q., Chase, H.R., Lee, B., Park, E., Yoo, Y., Chung, T., Finkelstein, S.B., Negrete, F.J., Patel, I.R., Carter, L., Sathyamoorthy, V., Fanning, S. and Tall, B.D. (2017) 'Analysis and characterisation of proteins associated with outer membrane vesicles secreted by Cronobacter spp'. Frontiers in Microbiology, 9 :134. |
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| Leong, D., NicAogáin, K, Luque-Sastre, L, McManamon, O., Hunt, K., Alvarez-Ordóñez, Scollard, J., Schmalenberger, A., Fanning, S., O¿Byrne, C. and Jordan, K. (2017) 'A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland'. International Journal of Food Microbiology, 249 :18-26. |
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| Bai, L., Wang, L., Yang, X., Wang, J., Gan, X., Wang, W., Xu, J., Chen, Q., Lan, R., Fanning, S. and Li, F. (2017) 'Prevalence and characteristics of extended-spectrum b-lactamase genes in Escherichia coli isolated from diarrheic patients in China'. Frontiers in Microbiology, 13 :144. |
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| Bai, L., Wang, J., Hurley, D., Yu, Z., Wang, L., Chen, Q., Li, J., Li, F and Fanning, S. (2017) 'A novel disrupted mcr-1 gene and a lysogenized phage P1-like sequence detected from a large conjugative plasmid, cultured from a human atypical enteropathogenic Escherichia coli (aEPEC) recovered in China'. Journal of Antimicrobial Chemotherapy, 72 :1531-1533. |
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| Clarke D., Tyuftin A.A., Cruz-Romero M.C., Bolton D., Fanning, S., Pankaj, S.K., Bueno-Ferrer, C., Cullen, P.J. and Kerry, J.P. (2017) 'Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals'. Food Microbiology, 62 :196-201. |
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| Dong, Y.P., Wang, W., Jiang, T., Xu, J., Han, C.H., Yan, S.F., Fanning, S., Li, Y., Ma, X.C., Zhang, D., Zhao, Y., Zeng, B. and Li F. (2017) 'Molecular and epidemiological characterisation of infant botulism in Beijing, China'. Biomedical and Environmental Sciences, 30 :460-464. |
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| Reid, R., Fanning, S., Whyte, P., Kerry, J., Bolton, D. (2017) 'The microbiology of beef carcasses and primals during chilling and commercial storage'. Food Microbiology, 61 :50-57. |
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| Reid, R., Fanning, S., Whyte, P., Kerry, J., Bolton, D. (2017) 'An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum packaged beef primals'. Letters in Applied Microbiology, 64 :177-181. |
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| 115. Reid, R., Fanning, S., Kerry, J., Whyte, P., Bolton, D. (2017) 'The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef'.Meat Science, 126 :50-54. |
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| Reid, R., Fanning, S., Whyte, P., Kerry, J., Bolton, D. (2017) 'The effects of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage'. Meat Science, 125 :46-52. |
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| Lynch, H., Leonard, F.C., Walia, K., Lawlor, P.G., Duffy, G., Fanning, S., Markey, B.K., Brady, C., Gardiner, G.E., and Argüello, H. (2017) 'Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs'. Preventive Veterinary Medicine, 139 :50-57. |
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| Lynch, H., Leonard, F.C., Walia, K., Lawlor, P.G., Duffy, G., Fanning, S., Markey, B.K., Brady, C., Gardiner, G.E., and Argüello, H. (2017) 'Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs'. Preventive Veterinary Medicine, 139 :50-57. |
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| Kennedy CA, Fanning S, Karczmarczyk M, Byrne B, Monaghan Á, Bolton D, Sweeney T (2017) 'Characterizing the Multidrug Resistance of non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Cattle Farms and Abattoirs'. Microbial drug resistance (Larchmont, N.Y.) . |
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| Nally J.E, Arent Z., Bayles D.O., Hornsby R.L., Gilmore C, Regan S., MacDevitt, A.D., Yearsley, J., Fanning, S. & McMahon, B.J. (2016) 'Emerging Infectious Disease Implications of Invasive Mammalian Species: The Greater White-Toothed Shrew (Crocidura russula) Is Associated With a Novel Serovar of Pathogenic Leptospira in Ireland'. PLoS Neglected Tropical Diseases, 10(12) :e0005174. |
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| Nally, JE; Arent, Z; Bayles, DO; Gilmore, C; Regan, S; McDevitt, A; Yearsley, J; Fanning, S; McMahon, BJ; (2016) 'Emerging infectious disease implications of invasive mammalian species: the greater white-toothed shrew (Crocidura russula) is associated with a novel serovar of pathogenic Leptospira in Ireland'. PLoS Neglected Tropical Diseases, 10 (12):e0005174. |
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| Nally, J.E., Bayles, D.O., Hurley, D., Fanning, S., McMahon, B.J., & Arent, Z. (2016) 'Complete Genome Sequence of Leptospira alstonii Serovar Room22 Strain GWTS#1'.Genome Announcements, 6 :e01230-16. |
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| A. Agnew, J. Wang, S. Fanning, S. Bearhop and B. J. McMahon (2016) 'Insights into antimicrobial resistance among long distance migratory East Canadian High Arctic light-bellied Brent geese (Branta bernicla hrota)'. Irish Veterinary Journal, 69 :13. |
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| Assoc Professor Eileen Gibney |
| Livingstone KM, Celis-Morales C, Macready AL, Fallaize R, Forster H, Woolhead C, O'Donovan CB, Marsaux CF, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Saris WH, Daniel H, Gibney M, Mathers JC. (2017) 'haracteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention'. Public Health Nutrition, 20 (1):53-63. |
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| Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER (2017) 'Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey'. Nutrition & diabetes, 7 (2). |
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| Celis-Morales C, Livingstone KM;Marsaux CF;Macready AL;Fallaize R;O'Donovan CB;Woolhead C;Forster H;Walsh MC;Navas-Carretero S;San-Cristobal R;Tsirigoti L;Lambrinou CP;Mavrogianni C;Moschonis G;Kolossa S;Hallmann J;Godlewska M;Surwi¿¿¿¿o A;Traczyk I;Drevon CA;Bouwman J;van Ommen B;Grimaldi K;Parnell LD;Matthews JN;Manios Y;Daniel H;Martinez JA;Lovegrove JA;Gibney ER;Brennan L;Saris WH;Gibney M;Mathers JC; (2017) 'Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial'.International Journal of Epidemiology, 46 (2):578-588. |
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| Gibney MJ, Forde CG;Mullally D;Gibney ER (2017) 'Ultra-processed foods in human health: a critical appraisal'. The American journal of clinical nutrition . |
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| Faulkner GP, Livingstone MBE;Pourshahidi LK;Spence M;Dean M;O'Brien S;Gibney ER;Wallace JMW;McCaffrey TA;Kerr MA (2017) 'An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness'. Appetite, 114 :200-208. |
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| Ainscough KM, Lindsay KL;O'Sullivan EJ;Gibney ER;McAuliffe FM (2017) 'Behaviour change in overweight and obese pregnancy: a decision tree to support the development of antenatal lifestyle interventions'. Public Health Nutrition, :1-7. |
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| Manach C, Milenkovic D, Van de Wiele T, Rodriguez-Mateos A, de Roos B, Garcia-Conesa MT, Landberg R, Gibney ER, Heinonen M, Tomás-Barberán F, Morand C. (2017) 'Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction'.Molecular Nutrition and Food Research, 61 (6). |
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| Feeney EL, O'Brien SA;Scannell AG;Markey A;Gibney ER (2017) 'Suprathreshold measures of taste perception in children - Association with dietary quality and body weight'.Appetite, 113 :116-123. |
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| Timon CM, Blain RJ;McNulty B;Kehoe L;Evans K;Walton J;Flynn A;Gibney ER (2017) 'The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population'. Journal of Medical Internet Research, 19 (5). |
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| Albani, V.; Celis-Morales, C.; O¿Donovan, C.B.; Walsh, M.C.; Woolhead, C.; Forster, H.; Fallaize, R.; Macready, A.L.; Marsaux, C.F.M.; Navas-Carretero, S.; San-Cristobal, R.; Kolossa, S.; Mavrogianni, C.; Lambrinou, C.P.; Moschonis, G.; Godlewska, M.; Surwillo, A.; Traczyk, I.; Gundersen, T.E.; Drevon, C.A.; Daniel, H.; Manios, Y.; Martinez, J.A.; Saris, W.H.M.; Lovegrove, J.A.; Gibney, M.J.; Gibney, E.R.; Mathers, J.C.; Adamson, J.A.; Brennan, L: (2017) 'Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study'.Molecular Nutrition and Food Research . |
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| Celis-Morales C, Marsaux CF;Livingstone KM;Navas-Carretero S;San-Cristobal R;Fallaize R;Macready AL;O'Donovan C;Woolhead C;Forster H;Kolossa S;Daniel H;Moschonis G;Mavrogianni C;Manios Y;Surwillo A;Traczyk I;Drevon CA;Grimaldi K;Bouwman J;Gibney MJ;Walsh MC;Gibney ER;Brennan L;Lovegrove JA;Martinez JA;Saris WH;Mathers JC (2017) 'Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial'. The American journal of clinical nutrition, 105 (5):1204-1213. |
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| Timon CM, Evans K;Kehoe L;Blain RJ;Flynn A;Gibney ER;Walton J (2017) 'Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall'. Nutrients, 9 (5). |
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| O'Gorman A, Gibbons H, Ryan MF, Gibney ER, Gibney MJ, Frost GS, Roche HM, Brennan L. (2017) 'Exploring the Links between Diet and Health in an Irish Cohort: A Lipidomic Approach'. Journal of Proteome Research, 16 (3):1280-1287. |
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| Zhao Y, Monahan FJ;McNulty BA;Li K;Bloomfield FJ;Duff DJ;Brennan L;Nugent AP;Gibney ER (2017) 'Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level'. European Journal of Nutrition, 56 (3). |
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| Livingstone KM, Celis-Morales C, Hoeller U, Lambrinou CP, Moschonis G,Macready AL, Fallaize R, Baur M, Roos FF, Bendik I, Grimaldi K, Navas-Carretero S, San-Cristobal R, Weber P, Drevon CA, Manios Y, Traczyk I, Gibney ER, Lovegrove JA, Saris WH, Daniel H, Gibney M, Martinez JA, Brennan L, Hill TR, Mathers JC; Food4Me Study. (2017) 'Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study'. Molecular Nutrition and Food Research, 61 (2). |
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| Menezes R, Rodriguez-Mateos A, Kaltsatou A, González-Sarrías A, Greyling A, Giannaki C, Andres-Lacueva C, Milenkovic D, Gibney ER, Dumont J, Schär M, Garcia-Aloy M, Palma-Duran SA, Ruskovska T, Maksimova V, Combet E, Pinto P. (2017) 'Impact of Flavonols on Cardiometabolic BioA Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability'. Nutrients, 9 (2). |
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| O'Donovan CB, Walsh MC, Gibney MJ, Brennan L, Gibney ER (2017) 'Knowing your genes: does this impact behaviour change?'. Proceedings of the Nutrition Society, :1-10. |
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| Manios, Y.; Moschonis, G.; Lambrinou, C.P.; Mavrogianni, C.; Tsirigoti, L.; Hoeller, U.; Roos, F.F.; Bendik, I.; Eggersdorfer, M.; Celis-Morales, C.; Livingstone, K.M.; Marsaux, C.F.; Macready, A.L.; Fallaize, R.; O'Donovan, C.B. Woolhead, C.; Forster, H.; Walsh, M.C.; Navas-Carretero, S.; San-Cristobal, R.; Kolossa, S.; Hallmann, J.; Jarosz, M.; Surwiłło, A.; Traczyk, I.; Drevon, C.A.; van Ommen, B.; Grimaldi, K.; Matthews, J.N.; Daniel, H.; Martinez, J.A.; Lovegrove, J.A.; Gibney, E.R.; Brennan, L.; Saris, W.H.; Gibney, M.; Mathers, J.C.; the Food4Me Study (2017) 'Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study'. European Journal of Nutrition . |
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| O'Donovan, C.B.; Walsh, M.C.; Gibney, M.J.; Brennan, L.; Gibney, E.R. (2017) 'Knowing your genes: does this impact behaviour change?'. Proceedings of the Nutrition Society . |
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| Kirwan, L.; Walsh, M.C.; Celis-Morales, C.; Marsaux, C.F.M.; Livingstone, K.M.; Navas-Carretero, S.; Fallaize, R.; O¿Donovan, C.; Woolhead, C.; Forster, H.; Kolossa, S.; Daniel, H.; Moschonis, G.; Manios, Y.; Surwillo, A.; Godlewska, A.; Traczyk, I.; Drevon, C.A.; Gibney, M.J.; Lovegrove, J.A.; Martinez, J.-A.; Saris W.H. M.; Mathers, J.C.; Gibney, E.R.; Brennan, L. on behalf of the Food4me study (2017) 'Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4me study'. British Journal of Nutrition . |
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| Livingstone KM, Celis-Morales C;Macready AL;Fallaize R;Forster H;Woolhead C;O'Donovan CB;Marsaux CF;Navas-Carretero S;San-Cristobal R;Kolossa S;Tsirigoti L;Lambrinou CP;Moschonis G;Surwi¿¿¿¿o A;Drevon CA;Manios Y;Traczyk I;Gibney ER;Brennan L;Walsh MC;Lovegrove JA;Martinez JA;Saris WH;Daniel H;Gibney M;Mathers JC (2017) 'Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention'. Public Health Nutrition, 20 :53-63. |
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| Livingstone KM, Celis-Morales C, Lara J, Woolhead C, O'Donovan CB, Forster H, Marsaux CF, Macready AL, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Saris WH, Daniel H, Gibney M, Mathers JC (2016) 'Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study'. Public Health Nutrition, 19(18):3296-3305 (19(18):3296-3305):19(18):3296-3305-19(18):3296-3305. |
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| Timon CM, van den Barg R, Blain RJ, Kehoe L, Evans K, Walton J, Flynn A, Gibney ER. (2016) 'A review of the design and validation of web- and computer-based 24-h dietary recall tools'. Nutrition Research Reviews, 29 (2):268-280. |
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| Scully H, Alberdi G, Segurado R, McNamara A, Lindsay K, Horan M, Hennessy E, Gibney E, McAuliffe F (2016) 'Child Care Exposure Influences Childhood Adiposity at 2 Years: Analysis from the ROLO Study'. Childhood Obesity . |
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| Alberdi G, McNamara AE, Lindsay KL, Scully HA, Horan MH, Gibney ER, McAuliffe FM. (2016) 'The association between childcare and risk of childhood overweight and obesity in children aged 5 years and under: a systematic review'. European Journal of Pediatrics,175 (10):1277-94. |
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| O'Donovan CB, Walsh MC, Forster H, Woolhead C, Celis-Morales C, Fallaize R, Macready AL, Marsaux CF, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Bouwman J, Grimaldi K, Traczyk I, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WH, Lovegrove JA, Mathers JC, Gibney MJ, Brennan L, Gibney ER (2016) 'The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study'. Genes and Nutrition, Sept (29):11-25. |
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| Manach C, Milenkovic D, Van de Wiele T, Rodriguez-Mateos A, de Roos B, Garcia-Conesa MT, Landberg R, Gibney ER, Heinonen M, Tomás-Barberán F, Morand C. (2016) 'Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction'.Molecular Nutrition and Food Research . |
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| Livingstone KM, Celis-Morales C, Hoeller U, Lambrinou CP, Moschonis G, Macready AL, Fallaize R, Baur M, Roos FF, Bendik I, Grimaldi K, Navas-Carretero S, San-Cristobal R, Weber P, Drevon CA, Manios Y, Traczyk I, Gibney ER, Lovegrove JA, Saris WH, Daniel H, Gibney M, Martinez JA, Brennan L, Hill TR, Mathers JC; Food4Me Study.. (2016) 'Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study'. Molecular Nutrition and Food Research . |
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| Fallaize R, Celis-Morales C, Macready AL, Marsaux CF, Forster H, O'Donovan C, Woolhead C, San-Cristobal R, Kolossa S, Hallmann J, Mavrogianni C, Surwillo A, Livingstone KM, Moschonis G, Navas-Carretero S, Walsh MC, Gibney ER, Brennan L, Bouwman J, Grimaldi K, Manios Y, Traczyk I, Drevon CA, Martinez JA, Daniel H, Saris WH, Gibney MJ, Mathers JC, Lovegrove JA; Food4Me Study.. (2016) 'The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial'. American Journal of Clinical Nutrition, 104(3):827-36 (104(3):827-36):104(3):827-36-104(3):827-36. |
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| Manach C, Milenkovic D;Van de Wiele T;Rodriguez-Mateos A;de Roos B;Garcia-Conesa MT;Landberg R;Gibney ER;Heinonen M;Tom¿¿s-Barber¿¿n F;Morand C (2016) 'Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction'.Molecular nutrition & food research, 61 (6). |
|
| Dr Niamh Harbourne |
| Giallourou N, Oruna-Concha MJ;Harbourne N (2016) 'Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale)'. Food Chemistry, 212 :411-419. |
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| Professor Nick Holden |
| Sharma, P., Humphreys, J. & Holden, N.M (2017) 'The effect of local climate and soil drainage on the environmental impact of grass-based milk production'. International Journal of Life Cycle Assessment, :1-15. |
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| Connolly, J., Holden, N.M. (2017) 'Detecting peatland drains with Object Based Image Analysis and Geoeye-1 imagery'. Carbon Balance and Management, 12 (1). |
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| Rodriguez, I., Fraga, M., Alfonso, A., Guillebault, D., Medlin, L., Baudart, J., Jacob, P., Helmi, K., Meyer, T., Breitenbach, U., Holden, N.M., Boots, B., Spurio, R., Cimarelli, L., Mancini, L., Marcheggiani, S., Albay, M., Akcaalan, R., Köker, L., Botana, L.M. (2017) 'Monitoring of freshwater toxins in European environmental waters by using novel multi-detection methods'. Environmental Toxicology and Chemistry, 36 (3):645-654. |
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| Spiliotopoulos, M., Holden, N.M., Loukas, A. (2017) 'Mapping evapotranspiration coefficients in a temperate maritime climate using the metric model and landsat TM'.Water (Switzerland), 9 (1). |
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| Murphy, E; De Boer, IJM; van Middelaar, CM; Holden, N; Shalloo, L; Curran, TP; Upton, J (2017) 'Water footprinting of dairy farming in Ireland'. Journal of Cleaner Production, 140 (2):547-555. |
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| Chen, W., Holden, N.M. (2016) 'Social life cycle assessment of average Irish dairy farm'.International Journal of Life Cycle Assessment, :1-14. |
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| Qin, Y.Y., Qi, F., Holden, N.M., Cao, J.J. (2016) 'Changes in soil organic carbon in the upper heihe river basin, China [Cambios en el carbón orgánico del suelo en la cuenca superior del río Heihe, China]'. Phyton, 85 (1):149-154. |
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| Thomas L Oldfield, Eoin White, Nicholas M Holden (2016) 'An environmental analysis of options for utilising wasted food and food residue'. Journal of Environmental Management. |
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| Thomas L Oldfield, Yigal Achmon, Kristy M Perano, Ruth M Dahlquist-Willard, Jean S VanderGheynst, James J Stapleton, Christopher W Simmons, Nicholas M Holden (2016) 'A life cycle assessment of biosolarization as a valorization pathway for tomato pomace utilization in California'. Journal of Cleaner Production . |
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| Kerebel, A., Holden, N.M. (2016) 'The relationship between farmer opinion of suitable conditions for nutrient application, soil moisture deficit and weather'. Soil Use and Management, 32 (4):613-622. |
|
| Professor Cecily Kelleher |
| Rebecca Somerville, Hala Khalil, Ricardo Segurado, John Mehegan, Karien Viljoen, Mirjam Heinen, Celine Murrin, Cecily Catherine Kelleher (2017) 'Contrasting patterns of transmission of cardiovascular risk factors down maternal and paternal lines and according to grandchild gender in the lifeways cross generation cohort study'. Atherosclerosis . |
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| S. McKey, M. Heinen, J. Mehegan, R. Somerville, H. Khalil , R. Segurado, C. Murrin, C. C. Kelleher (2017) 'Predictors of adults¿ body mass index and the association with index child¿s infant birth weight, in the Lifeways Cross-Generation Cohort Study of a thousand families in the Republic of Ireland'. Journal of Developmental Origins of Health and Disease . |
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| EmilyHeery,Patrick G.Wall, Cecily C.Kelleher, Fionnuala M.McAuliffe, (2016) 'Effects of dietary restraint and weight gain attitudes on gestational weight gain'. Appetite . |
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| Professor James Lyng |
| Kassem, A., Meade, J., Gibbons, J., McGill, K., Walsh, C., Lyng, J., Whyte, P. (2017) 'Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef'. International Journal of Food Microbiology, 261 :19-24. |
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| Pedros-Garrido, S., Condon-Abanto, S., Beltran, J.A., Lyng, J.G., Brunton, N., Bolton, D., Whyte, P. (2017) 'Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scrombus,), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality'. Innovative Food Science and Emerging Technologies,41 :64-70. |
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| Arroyo, C., Dorozko, A., Gaston, E., O¿Sullivan, M., Whyte, P., Lyng, J.G. (2017) 'Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula'. Food Microbiology, 67 :49-57. |
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| Cregenzán-Alberti, O., Arroyo, C., Dorozko., A., Whyte P., Lyng. J.G. (2017) 'Thermal characterization of Bacillus subtilis endospores and a comparative study of their resistance to high temperature pulsed electric fields (HTPEF) and thermal-only treatments'. Food Control, 73 :1490-1498. |
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| Aguilo-Aguayo, I;Gangopadhyay, N; Lyng, JG; Brunton, N; Rai, DK (2017) 'Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices'.Innovative Food Science and Emerging Technologies, 42 :49-55. |
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| Jayathunge, KGLR; Stratakos, AC; Cregenzan-Albertia, O; Grant, IR; Lyng, J; Koidis, A (2017) 'Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies'. Food Chemistry, 221 :698-705. |
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| Bolger, Z; Brunton, NP; Lyng, JG; Monahan, FJ (2017) 'Comminuted meat products - consumption, composition and approaches to healthier formulations'. Food Reviews International, 33 (2):143-166. |
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| Lascorz, D; ToreIla, E; Lyng, JG; Arroyo, C (2016) 'The potential of ohmic heating as an alternative to steam for heat processing shrimps'. Innovative Food Science and Emerging Technologies, 37 :329-335. |
|
| Assoc Professor Kevin McDonnell |
| John O Loughlin, Kevin McDonnell John Finnan (2017) 'Establishing miscanthus x giganteus crops in Ireland through nodal propagation by harvesting stems in autumn and sowing them immediately into a field'. Biomass and Bioenergy . |
|
| Mert Satir, Fionnuala Murphy, Kevin McDonnell (2017) 'Feasibility study of an offshore wind farm in the Aegean Sea, Turkey'. Renewable and Sustainable Energy Reviews . |
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| John O Loughlin, Kevin McDonnell John Finnan (2017) 'Accelerating early growth in miscanthus with the application of plastic mulch film'. Biomass and Bioenergy, 100 :52-61. |
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| Murphy, Fionnuala; McDonnell, Kevin (2017) 'A Feasibility Assessment of Photovoltaic Power Systems in Ireland; a Case Study for the Dublin Region'. Sustainability - Molecular Diversity Preservation International, 9 (2). |
|
| Dr Breige McNulty |
| Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER (2017) 'Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey'. Nutrition & diabetes, 7 (2). |
|
| Kehoe L, Walton J, McNulty BA, Nugent AP, Flynn A. (2017) 'Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland'. J Hum Nutr Dietet . |
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| Yin X, Gibbons H, Rundle M, Frost G, McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan L. (2017) 'Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers'. Journal of Nutrition . |
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| Lenighan YM, Nugent AP, Li KF, Brennan L, Walton J, Flynn A, Roche HM, McNulty BA. (2017) 'Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes'. British Journal of Nutrition . |
|
| Timon CM, Blain RJ;McNulty B;Kehoe L;Evans K;Walton J;Flynn A;Gibney ER (2017) 'The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population'. Journal of Medical Internet Research, 19 (5). |
|
| Gibbons, H.R.; Carr, E.; McNulty, B.A.; Nugent, A.P.; Walton, J.; Flynn, A.; Gibney, M.J.; Brennan, L. (2017) 'Metabolomic based identification of clusters that reflect dietary patterns'. Molecular Nutrition and Food Research . |
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| Gibbons, H.; Michielsen, C.J.R.; Rundle, M.; Frost, G.; McNulty, B.A.; Nugent, A.P.; Walton, J.; Flynn, A.; Gibney, M.J.; Brennan, L. (2017) 'Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example'. Molecular Nutrition and Food Research . |
|
| Millar S, O'Donoghue M, McNulty B, Kirwan L, McKevitt A. (2017) 'A cross-sectional observation on habitual non-alcoholic beverage consumption among adolescents from four Irish post-primary schools'. Public Health Nutrition . |
|
| McNulty BA, Nugent AP, Walton J, Flynn A, Tlustos C, Gibney MJ. (2017) 'Iodine intakes and status in Irish adults: is there cause for concern?'. British Journal of Nutrition . |
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| Zhao Y, Monahan FJ;McNulty BA;Li K;Bloomfield FJ;Duff DJ;Brennan L;Nugent AP;Gibney ER (2017) 'Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level'. European Journal of Nutrition, 56 (3). |
|
| NCD Risk Factor Collaboration (NCD-RisC). (2017) 'Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants'. Lancet . |
|
| Hayes A, Hennessy Á, Walton J, McNulty BA, Lucey AJ, Kiely M, Flynn A, Cashman KD. (2016) 'Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults'. Journal of Nutrition . |
|
| Professor Frank Monahan |
| Mezgebo, G.B., Moloney, A.P., O'Riordan, E.G., McGee, M., Richardson, I.R. and Monahan, F.J. (2017) 'Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems'. Animal, 11 (3):538-546. |
|
| Shan, L.C., Henchion, M., De Brún, A., Murrin, C., Wall, P.G., Monahan, F.J. (2017) 'Factors that predict consumer acceptance of enriched processed meats'. Meat Science, 133 :185-193. |
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| Grasso, S., Harrison, S.M., Monahan, F.J., Brayden, D. and Brunton, N.P. (2017) 'The effect of plant sterol-enriched turkey meat on cholesterol bioaccessibility during in vitro digestion and Caco-2 cell uptake'. International Journal of Food Sciences and Nutrition . |
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| Mezgebo, G.B., Monahan, F.J., McGee, M., O'Riordan, E.G., Richardson, I.R., Brunton, N.P. and Aidan P. Moloney (2017) 'Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet'. Food Chemistry, 235 :86-97. |
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| Mezgebo, G.B., Monahan, F.J., McGee, M., O¿Riordan, E.G., Picard, B., Richardson, I.R. and Moloney, A.P. (2017) 'Compositional, organoleptic, metabolic enzyme activity and fibre characteristics of muscle from bulls with different growth paths to a common carcass weight'. Animal Production Science . |
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| Mezgebo, G.B., Monahan, F.J., McGee, M., O¿Riordan, E.G., Picard, B., Richardson, I.R. and Moloney, A.P. (2017) 'Biochemical and organoleptic characteristics of longissimus thoracis muscle from early and late maturing suckler bulls raised on different production systems to a common carcass weight'. Animal . |
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| Grasso S., Monahan F.J., Hutchings S.C., Brunton N.P. (2017) 'The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology'. Food Quality and Preference, 57 :69-78. |
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| Shan, LC, Regan, Á., Monahan, F.J., Li, C., Lalor, F. Murrin, C., Wall, P.G., McConnon, Á. (2017) 'Consumer preferences towards healthier reformulation of a range of processed meat products: A qualitative exploratory study'. British Food Journal, 119 (9):2013-2026. |
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| Shan, LC, De Brún, A., Henchion, M., Li, C., Murrin, C., Wall, P.G., Monahan, F.J. (2017) 'Consumer evaluations of processed meat products reformulated to be healthier - A conjoint analysis study'. Meat Science . |
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| Bolger, Z; Brunton, NP; Lyng, JG; Monahan, FJ (2017) 'Comminuted meat products - consumption, composition and approaches to healthier formulations'. Food Reviews International, 33 (2):143-166. |
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| Sweeney, T; Lejeune, A; Moloney, AP; Monahan, FJ; Mc Gettigan, P; Downey, G; Park, SDE; Ryan, MT (2016) 'The application of transcriptomic data in the authentication of beef derived from contrasting production systems'. BMC Genomics, 17 :746. |
|
| Dr Celine Murrin |
| Shan, LC; De Brun, A; Monahan, FJ; Murrin, C; Li, C; Wall, P; Henchion, M (2017) 'Consumer evaluations of processed meat products reformulated to be healthier: a conjoint analysis study'. Meat Science . |
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| Shan, LC, Regan, Á., Monahan, F.J., Li, C., Lalor, F. Murrin, C., Wall, P.G., McConnon, Á. (2017) 'Consumer preferences towards healthier reformulation of a range of processed meat products: A qualitative exploratory study'. British Food Journal, 119 (9):2013-2026. |
|
| McKey S, Heinen M;Mehegan J;Somerville R;Khalil H;Segurado R;Murrin C;Kelleher CC; (2017) 'Predictors of adults' body mass index and the association with index child's infant birth weight, in the Lifeways Cross-Generation Cohort Study of a thousand families in the Republic of Ireland'. Journal of Developmental Origins of Health and Disease, :1-9. |
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| Bel-Serrat, S; Huybrechts, I; Thumann, BF; Hebestreit, A; Abuja, PM; de Henauw, S; Dubuisson, C; Heuer, T; Murrin, C; Lazzeri, G; van Rossum, C; Andersen, LF; Szeklicki, R; Vioque, J; Berry, R; van der Ploeg, HP; Ahrens, W; Slimani, N. (2017) 'Inventory of surveillance systems assessing dietary, physical activity & sedentary behaviours in Europe: a DEDIPAC study'. European Journal of Public Health . |
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| Khalil, H; Murrin, C; O'Reilly, M; Viljoen, K; Segurado, R; O'Brien, J; Somerville, R; McGillicuddy, F; Kelleher, CC (2017) 'Total HDL cholesterol efflux capacity in healthy children - Associations with adiposity and dietary intakes of mother and child'. Nutrition, Metabolism and Cardiovascular Diseases, 27 (1):70-77. |
|
| Professor John O'Doherty |
| Bouwhuis MA, McDonnell MJ, Sweeney T, Mukhopadhya A, O'Shea CJ, O'Doherty JV (2017) 'Seaweed extracts and galacto-oligosaccharides improve intestinal health in pigs following Salmonella Typhimurium challenge'. Animal, 13 :1-9. |
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| Bouwhuis MA, Sweeney T, Mukhopadhya A, McDonnell MJ, O'Doherty JV (2017) 'Maternal laminarin supplementation decreases Salmonella Typhimurium shedding and improves intestinal health in piglets following an experimental challenge with S. Typhimurium post-weaning'. Animal Feed Science and Technology, 223 :156-168. |
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| Duffy, Sarah K and Rajauria, Gaurav and Clarke, Louise C and Kelly, Alan K and Cashman, Kevin D and O'Doherty, John V (2017) 'The potential of cholecalciferol and 25-hydroxyvitamin D 3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability'. Innovative Food Science \& Emerging Technologies . |
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| Torres-Pitarch, A and Manzanilla, EG and Gardiner, GE and Torrallardona, D and Oâ¿¿Doherty, JV and Lawlor, PG (2017) '264 Effect of substituting field beans () for soybean meal in diets for grow--finisher pigs'. Journal of Animal Science, 95 (supplement2):127-128. |
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| Torres-Pitarch, A and Manzanilla, EG and Gardiner, GE and Torrallardona, D and Oâ¿¿Doherty, JV and Lawlor, PG (2017) '250 Effect of protease and $\alpha$-galactosidase supplementation to field bean ()--based diets on growth and carcass traits of grow--finisher pigs'. Journal of Animal Science, 95 (supplement2):120-121. |
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| Vigors S., O'Doherty J.V., Fahey A.G., O'Shea C.J., Sweeney T. (2016) 'The relationship between feed efficiency and the expression of genes associated with appetite control in the hypothalamus and intestine of pigs'. Journal of Animal Science, 94 (7supplement3):222-225. |
|
| Professor Colm O'Donnell |
| C. Esquerre, A. Gowen, A. O'Gorman, G. Downey, C. O'Donnell (2017) 'Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data'. Analytica Chimica Acta . |
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| Shekhar U. Kadam, Carlos Álvarez, Brijesh K. Tiwari, Colm P. O'Donnell (2017) 'Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum'. Food Research International . |
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| Y. Nian, M. Zhao, C.P. O'Donnell, G. Downey, J. Kerry, P. Allen (2017) 'Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics'. Food Research International . |
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| Y. Nian, M. Zhao, C.P. O'Donnell, G. Downey, J. Kerry, P. Allen (2017) 'Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics'. Food Research International . |
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| R. Rojas-Moraleda, N. Valous, A. Gowen, C. Esquerre, S. Hartel, L. Sakinas, C. O'Donnell (2017) 'A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms'. Neural Computing and Applications . |
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| M Zhao, C Esquerre, G Downey, CP O'Donnell (2017) 'Process analytical technologies for fat and moisture determination in ground beef-a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging'. Food Control, 73 :1082-1094. |
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| KS Ojha, TJ Mason, CP O'Donnell, JP Kerry, BK Tiwari (2017) 'Ultrasound technology for food fermentation applications'. Ultrasonics Sonochemistry, 34 :410-417. |
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| Ming Zhao, Carlos Esquerre, Gerard Downey, Colm P. O'Donnell (2016) 'Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging'. Food Control . |
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| Ming Zhao, Gerard Downey, Colm P. O'Donnell (2016) 'Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef'. Food Control, 68 :260-270. |
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| Colm D Everard, Moon S Kim, Colm P O'Donnell (2016) 'Distinguishing bovine fecal matter on spinach leaves using field spectroscopy'. Applied Sciences, 6 (9):246-254. |
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| Professor Dolores O'Riordan |
| Hutchings SC, Horner KM, Dible VA, Grigor JM, O'Riordan D (2017) 'Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps'. Appetite, 108 :57-67. |
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| McIntyre, I, O'Sullivan, M and O'Riordan, D (2017) 'Altering the level of calcium changes the physical properties and digestibility of casein-based emulsion gels'. Food & function, 8 :1641-1651. |
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| McIntyre, I, O'Sullivan, M and O'Riordan, D. (2017) 'Monitoring the Progression of Calcium and Protein Solubilisation as Affected by Calcium Chelators During Small-Scale Manufacture of Casein-Based Food Matrices'. Food Chemistry, 237 :597-604. |
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| Yuan, D, Jacquier, JC and O'Riordan, ED (2017) 'Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: a new approach to achieve both high entrapment efficiency and controlled in vitro release'. Food Chemistry, 239 :1200-1209. |
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| McIntyre, I, O'Sullivan, M and O'Riordan, D (2017) 'Manipulating calcium level provides a new approach for the manufacture of casein-based food structures with different functionalities'. International Dairy Journal, 70 :18-25. |
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| Yuan, D, Jacquier, JC and O'Riordan, ED (2017) 'Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive model'. Food Chemistry,229 :495-501. |
|
| Dr Aifric O'Sullivan |
| Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER (2017) 'Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey'. Nutrition & diabetes, 7 (2). |
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| Crowe, M., O'Sullivan, M., Cassetti, O., McGrath, C., O'Sullivan, A. (2017) 'Weight status and dental problems in early childhood: classification tree analysis of a national cohort'.Open Dentistry Journal, 5 (25). |
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| O'Sullivan, A., B. Henrick, B. Dixon, D. Barile, A. Zivkovic, J. Smilowitz, D. Lemay, W. Martin, J. B. German and S. E. Schaefer (2017) '21st century toolkit for optimizing population health through precision nutrition'. CRC Critical Reviews in Food Science and Nutrition . |
|
| Mr Mick O'Sullivan |
| Niamh M. Murray, Dolores O¿Riordan, Jean-Christophe Jacquier, Michael O¿Sullivan, Joshua L. Cohen, Hildegarde Heymann, Daniela Barile, David C. Dallas (2017) 'Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system'. Journal of Sensory Studies . |
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| McIntyre, I, O¿Sullivan, M., Riordan, E.D. (2017) 'Monitoring the Progression of Calcium and Protein Solubilisation as Affected by Calcium Chelators During Small-Scale Manufacture of Casein-Based Food Matrices'. Food Chemistry, 237 :297-604. |
|
| McIntyre, I, O¿Sullivan, M., Riordan, E.D. (2017) 'Altering the level of calcium changes the physical properties and digestibility of casein-based emulsion gels'. Food and Function, 8 :1641-1651. |
|
| McIntyre, I, O¿Sullivan, M., Riordan, E.D. (2017) 'Manipulating calcium level provides a new approach for the manufacture of casein-based food structures with different functionalities'. International Dairy Journal, 70 :18-25. |
|
| Arroyo, C; Kennedy, TM; Lyng, JG; O¿Sullivan, M (2017) 'Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex¿'. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C . |
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| Arroyo, C; Dorozko, A; Gaston, E; O¿Sullivan, M; Whyte, P; Lyng, JG (2017) 'Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula'. Food Microbiology, 67 :49-57. |
|
| Dr Karina Pierce |
| Whelan, S.J., Carey, W., Boland, T.M., Lynch, M.B., Kelly, A.K., Rajauria, G. and Pierce, K.M. (2017) 'Effect of by-product inclusion level on milk production, nutrient digestibility and excretion and rumen fermentation parameters in lactating dairy cows offered a pasture based diet'. Journal of Dairy Science, 100 (2):1055-1062. |
|
| Professor Helen Roche |
| Fallaize R, Carvalho-Wells AL, Tierney AC, Marin C, Kieć-Wilk B, Dembińska-Kieć A, Drevon CA, DeFoort C, Lopez-Miranda J, Risérus U, Saris WH, Blaak EE, Roche HM, Lovegrove JA. (2017) 'APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome'. Scientific Reports . |
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| Lenighan YM, Nugent AP, Li KF, Brennan L, Walton J, Flynn A, Roche HM, McNulty BA. (2017) 'Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes'. British Journal of Nutrition . |
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| Ralston JC, Lyons CL, Kennedy EB, Kirwan AM, Roche HM. (2017) 'Fatty Acids and NLRP3 Inflammasome-Mediated Inflammation in Metabolic Tissues'. Annual Review of Nutrition . |
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| Kirwan AM, Lenighan YM, O'Reilly ME, McGillicuddy FC, Roche HM. (2017) 'Nutritional modulation of metabolic inflammation'. Biochemical Society Transactions . |
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| López-Moreno J, García-Carpintero S, Jimenez-Lucena R, Haro C, Rangel-Zúñiga OA, Blanco-Rojo R, Yubero-Serrano EM, Tinahones FJ, Delgado-Lista J, Pérez-Martínez P, Roche HM, López-Miranda J, Camargo A. (2017) 'Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response'. Journal of Agricultural and Food Chemistry . |
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| Murphy AM, Thomas A, Crinion SJ, Kent BD, Tambuwala MM, Fabre A, Pepin JL, Roche HM, Arnaud C, Ryan S. (2017) 'Intermittent hypoxia in obstructive sleep apnoea mediates insulin resistance through adipose tissue inflammation'. European Respiratory Journal . |
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| Lopez-Moreno J, Quintana-Navarro GM, Camargo A, Jimenez-Lucena R, Delgado-Lista J, Marin C, Tinahones FJ, Striker GE, Roche HM, Perez-Martinez P, Lopez-Miranda J, Yubero-Serrano EM. (2017) 'Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome'. Molecular Nutrition and Food Research . |
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| O'Gorman A, Gibbons H, Ryan MF, Gibney ER, Gibney MJ, Frost GS, Roche HM, Brennan L. (2017) 'Exploring the Links between Diet and Health in an Irish Cohort: A Lipidomic Approach'. Journal of Proteome Research, 16 (3):1280-1287. |
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| McParland, D; Phillips, CM; Brennan, L; Roche, HM and Gormley, IC. (2017) 'Clustering high-dimensional mixed data to uncover sub-phenotypes: joint analysis of phenotypic and genotypic data'. Statistics in Medicine . |
|
| Professor Da-Wen Sun |
| W.-H. Su and Da-Wen Sun; (2017) 'Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review'. Comprehensive Reviews in Food Science and Food Safety . |
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| J.-L. Xu, A. A. Gowen and Da-Wen Sun; (2017) 'Time Series Hyperspectral Chemical Imaging (HCI) for Investigation of Spectral Variations Associated with Water and Plasticizers in Casein Based Biopolymers'. Journal of Food Engineering . |
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| X. Zhan, Da-Wen Sun, Z. Zhu and Q.-J. Wang; (2017) 'Improving the Quality and Safety of Frozen Muscle Foods by Emerging Freezing Technologies: A Review'. Critical Reviews in Food Science and Nutrition . |
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| X. Xie, H. Pu and Da-Wen Sun; (2017) 'Recent Advances in Nanofabrication Techniques for SERS Substrates and Their Applications in Food Safety Analysis'. Critical Reviews in Food Science and Nutrition . |
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| J.-L. Xu and Da-Wen Sun; (2017) 'Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features'. Food Analytical Methods . |
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| A. Onopiuk, A. Półtorak, Da-Wen Sun and A. Wierzbicka; (2017) 'Effects of Selected Myofibrillar Protein Activities on Beef Tenderisation Process Based on Electrophoretic Analysis'. Journal of Food Process Engineering . |
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| H. Li, Da-Wen Sun, Z. Han and X.-C. Yu; (2017) 'Effects of Low Temperature Cooking Methods and Holding Times on Selected Quality Attributes of Cooked Pork Longissimus Dorsi'. Journal of Food Process Engineering . |
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| E. Górska-Horczyczak, I. Wojtasik-Kalinowska, D. Guzek, Da-Wen Sun and A. Wierzbicka; (2017) 'Differentiation of Chill-Stored and Frozen Pork Necks Using Electronic Nose with Ultra-Fast Gas Chromatography'. Journal of Food Process Engineering . |
|
| W.-H. Su, S. Bakalis and Da-Wen Sun; (2017) 'Fourier Transform Mid-Infrared-Attenuated Total Reflectance (FTMIR-ATR) Microspectroscopy for Determining Textural Property of Microwave Baked Tuber'. Journal of Food Engineering . |
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| F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng; (2017) 'A Review on Recent Advances in Cold Plasma Technology for the Food Industry: Current Applications and Future Trends'.Trends in Food Science and Technology, 69 :46-58. |
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| Y. Liu, H. Pu and Da-Wen Sun; (2017) 'Hyperspectral Imaging Technique for Evaluating Food Quality and Safety during Various Processes: A Review of Recent Applications'.Trends in Food Science and Technology, 69 :25-35. |
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| T.-T. Pan, Da-Wen Sun, H Pu, Q. Wei, W. Xiao and Q.-J. Wang; (2017) 'Detection of A. Alternata from Pear Juice Using Surface-Enhanced Raman Spectroscopy Based Silver Nanodots Array'. Journal of Food Engineering, 215 :147-155. |
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| S. Zhou, Z. Zhu, Da-Wen Sun, Z. Xu, Z. Zhang and Q.-J. Wang; (2017) 'Effects of Different Cooling Methods on the Carbon Footprint of Cooked Rice'. Journal of Food Engineering, 215 :44-50. |
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| A. Sakowska, D. Guzek, Da-Wen Sun and A. Wierzbicka; (2017) 'Effects of 0.5% Carbon Monoxide in Modified Atmosphere Packagings on Selected Quality Attributes of M. Longissimus Dorsi Beef Steaks'. Journal of Food Process Engineering, 40 :e12517. |
|
| Q. Guo, Da-Wen Sun, J.-H. Cheng and Z. Han; (2017) 'Microwave Processing Techniques and Their Recent Applications in the Food Industry'. Trends in Food Science and Technology, 67 :236-247. |
|
| K. Wang, Da-Wen Sun, H. Pu and Q. Wei; (2017) 'Principles and Applications of Spectroscopic Techniques for Evaluating Food Protein Conformational Changes: A Review'.Trends in Food Science and Technology, 67 :207-219. |
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| F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng; (2017) 'Acceleration of Microwave-Assisted Extraction Processes of Food Components by Integrating Technologies and Applying Emerging Solvents: A Review of Latest Developments'. Trends in Food Science and Technology, 67 :160-172. |
|
| K. Wang, Da-Wen Sun and H. Pu; (2017) 'Emerging Non-destructive Terahertz Spectroscopic Imaging Technique: Principle and Applications in the Agri-Food Industry'.Trends in Food Science and Technology, 67 :93-105. |
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| F.-G. C. Ekezie, Da-Wen Sun, Z. Han and J.-H. Cheng; (2017) 'Microwave-Assisted Food Processing Technologies for Enhancing Product Quality and Process Efficiency: A Review of Recent Developments'. Trends in Food Science and Technology, 67 :58-69. |
|
| W.-H. Su and Da-Wen Sun; (2017) 'Chemical Imaging for Measuring the Time Series Variations of Tuber Dry Matter and Starch Concentration'. Computers and Electronics in Agriculture, 140 :361-373. |
|
| T.-T. Pan, H. Pu and Da-Wen Sun; (2017) 'Insights into the Changes in Chemical Compositions of the Cell Wall of Pear Fruit Infected by Alternaria Alternata with Confocal Raman Microspectroscopy'. Postharvest Biology and Technology, 132 :119-129. |
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| J. Ma, J.-H. Qu and Da-Wen Sun; (2017) 'Developing Hyperspectral Prediction Model for Investigating Dehydrating and Rehydrating Mass Changes of Vacuum Freeze Dried Grass Carp Fillets'. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 104 :66-76. |
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| W.-H. Su, Da-Wen Sun, J.-G. He and L.-B. Zhang; (2017) 'Variation Analysis in Spectral Indices of Volatile Chlorpyrifos and Non-Volatile Imidacloprid in Jujube (Ziziphus Jujuba Mill.) Using Near-Infrared Hyperspectral Imaging (NIR-HSI) and Gas Chromatograph-Mass Spectrometry (GC-MS)'. Computers and Electronics in Agriculture, 139 :41-55. |
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| J.-H. Cheng, Da-Wen Sun and Q. Wei; (2017) 'Enhancing Visible and Near-infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillets Freshness Evaluation by Filtering Optimal Variables'. Food Analytical Methods, 10 (6):1888-1898. |
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| J. Ma, Da-Wen Sun, J.-H. Qu and H. Pu; (2017) 'Prediction of Textural Changes in Grass Carp Fillets as Affected by Vacuum Freeze Drying Using Hyperspectral Imaging Based on Integrated Group Wavelengths'. LWT - Food Science and Technology, 82 :377-385. |
|
| J.-H. Qu, Da-Wen Sun and H. Pu; (2017) 'Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment'. Water, Air, and Soil Pollution, 228 (5):177. |
|
| Y. Pan, Da-Wen Sun and Z. Han; (2017) 'Applications of Electromagnetic Fields for Nonthermal Inactivation of Microorganisms in Foods: An Overview'. Trends in Food Science and Technology, 64 :13-22. |
|
| T. Yaseen, Da-Wen Sun and J.-H. Cheng; (2017) 'Raman Imaging for Food Quality and Safety Evaluation: Fundamentals and Applications'. Trends in Food Science and Technology, 62 :177-189. |
|
| H. Pu, D. Liu, J.-H. Qu and Da-Wen Sun; (2017) 'Applications of Imaging Spectrometry in Inland Water Quality Monitoring ¿ A Review of Recent Developments'. Water, Air, and Soil Pollution, 228 (4):131. |
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| L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang; (2017) 'Effects of High Pressure Freezing (HPF) on Denaturation of Natural Actomyosin Extracted from Prawn (Metapenaeus Ensis)'.Food Chemistry, 229 :252-259. |
|
| Y.-Y. Pu and Da-Wen Sun; (2017) 'Combined Hot-Air and Microwave-Vacuum Drying for Improving Drying Uniformity of Mango Slices Based on Hyperspectral Imaging Visualization of Moisture Content Distribution'. Biosystems Engineering, 156 :108-119. |
|
| D.-M. Liu, J. Guo, X.-A. Zeng, Da-Wen Sun, C. S. Brennan, Q.-X. Zhou and J.-S. Zhou; (2017) 'The Probiotic Role of Lactobacillus Plantarum in Reducing Risks Associated with Cardiovascular Disease'. International Journal of Food Science and Technology, 52 (1):127-136. |
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| L. Ravikanth, D. S. Jayas, N. D. G. White, P. G. Fields and Da-Wen Sun; (2017) 'Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products'. Food and Bioprocess Technology, 10 (1):1-33. |
|
| W.-H. Su and Da-Wen Sun; (2017) 'Evaluation of Spectral Imaging for Inspection of Adulterants in Terms of Common Wheat Flour, Cassava Flour and Corn Flour in Organic Avatar Wheat (Triticum Spp.) Flour'. Journal of Food Engineering, 200 :59-69. |
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| W. Cheng, Da-Wen Sun, H. Pu and Q. Wei; (2017) 'Chemical Spoilage Extent Traceability of Two Kinds of Processed Pork Meats Using One Multispectral System Developed by Hyperspectral Imaging Combined with Effective Variable Selection Methods'. Food Chemistry, 221 :1989-1996. |
|
| W. Hu, Da-Wen Sun and Jose Blasco; (2017) 'Rapid Monitoring 1-MCP-induced Modulation of Sugars Accumulation in Ripening ¿Hayward¿ Kiwifruit by Vis/NIR Hyperspectral Imaging'. Postharvest Biology and Technology, 125 :168-180. |
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| S. Munera, C. Besada, N. Aleixos, P. Talens, A. Salvador, Da-Wen Sun, S. Cubero and J. Blasco; (2017) 'Non-Destructive Assessment of the Internal Quality of Intact Persimmon Using Colour and VIS/NIR Hyperspectral Imaging'. LWT - Food Science and Technology,77 :241-248. |
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| J.-L. Xu and Da-Wen Sun; (2017) 'Identification of Freezer Burn on Frozen Salmon Surface Using Hyperspectral Imaging and Computer Vision Combined with Machine Learning Algorithm'. International Journal of Refrigeration, 74 :149-162. |
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| J.-L. Xu, C. Riccioli and Da-Wen Sun; (2017) 'Comparison of Hyperspectral Imaging and Computer Vision for Automatic Differentiation of Organically and Conventionally Farmed Salmon'. Journal of Food Engineering, 196 :170-182. |
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| J. Ma, Da-Wen Sun and H. Pu; (2017) 'Model Improvement for Predicting Moisture Content (MC) in Pork Longissimus Dorsi Muscles under Diverse Processing Conditions by Hyperspectral Imaging'. Journal of Food Engineering, 196 :65-72. |
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| J.-H. Cheng, B. Nicolai and Da-Wen Sun; (2017) 'Hyperspectral Imaging with Multivariate Analysis for Technological Parameters Prediction and Classification of Muscle Foods: A Review'. Meat Science, 123 :182-191. |
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| J.-H. Qu, Da-Wen Sun, J.-H. Cheng and H. Pu; (2017) 'Mapping Moisture Contents in Grass Carp (Ctenopharyngodon Idella) Slices under Different Freeze Drying Periods by Vis-NIR Hyperspectral Imaging'. LWT - Food Science and Technology, 75 :529-536. |
|
| J.-H. Cheng and Da-Wen Sun; (2017) 'Partial Least Square Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle'. Food Engineering Reviews, 9 (1):36-49. |
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| J.-H. Cheng, Da-Wen Sun and Z. Zhu; (2017) 'Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets'.Journal of Food Processing and Preservation, 41 (1):e13002. |
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| L. Wang, Da-Wen Sun, H. Pu and J.-H. Cheng; (2017) 'Quality Analysis and Classification and Authentication of Liquid Foods by Near-Infrared Spectroscopy: A Review of Recent Research Developments'. Critical Reviews in Food Science and Nutrition, 57 (7):1524-1538. |
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| L. Zhang, Da-Wen Sun and Z. Zhang; (2017) 'Methods for Measuring Water Activity (aw) of Foods and its Applications to Moisture Sorption Isotherm Studies'. Critical Reviews in Food Science and Nutrition, 57 (5):1052-1058. |
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| W.-H. Su, H.-J. He and Da-Wen Sun; (2017) 'Non-destructive and Rapid Evaluation of Staple Foods Quality by Using Spectroscopic Techniques: A Review'. Critical Reviews in Food Science and Nutrition, 57 (5):1039-1051. |
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| L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang; (2017) 'Emerging Techniques for Assisting and Accelerating Food Freezing Processes - A Review of Recent Research Progresses'.Critical Reviews in Food Science and Nutrition, 57 (4):769-781. |
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| Z. Xiong, Da-Wen Sun, H. Pu, W. Gao and Q. Dai; (2017) 'Applications of Emerging Imaging Techniques for Meat Quality and Safety Detection and Evaluation: A Review'.Critical Reviews in Food Science and Nutrition, 57 (4):755-768. |
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| J.-L. Li, Da-Wen Sun, H. Pu and D. S. Jayas; (2017) 'Determination of Trace Thiophanate-Methyl and Its Metabolite Carbendazim with Teratogenic Risk in Red Bell Pepper (Capsicum Annuum L.) by Surface-Enhanced Raman Imaging Technique'. Food Chemistry,218 :543-552. |
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| Q. Yang, Da-Wen Sun and W. Cheng; (2017) 'Development of Simplified Models for Nondestructive Hyperspectral Imaging Monitoring of TVB-N Contents in Cured Meat during Drying Process'. Journal of Food Engineering, 192 :53-60. |
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| Y. Tao, Da-Wen Sun, A. Górecki, W. Błaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński; (2016) 'A Preliminary Study about the Influence of High Hydrostatic Pressure Processing in Parallel with Oak Chip Maceration on the Physicochemical and Sensory Properties of A Young Red Wine'. Food Chemistry, 194 :545-554. |
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| J.-H. Cheng, Da-Wen Sun, J.-H. Qu, H.-B. P, X.-C. Zhang, Z. Song, X. Chen and H. Zhang; (2016) 'Developing a Multispectral Imaging for Simultaneous Prediction of Freshness Indicators during Chemical Spoilage of Grass Carp Fish Fillet'. Journal of Food Engineering,182 :9-17. |
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| I. Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, D. Głąbska, Marta Brodowska, Da-Wen Sun and A. Wierzbicka; (2016) 'Volatile Compounds and Fatty Acids Profile in Longissimus Dorsi Muscle from Pigs Fed with Feed Containing Bioactive Components'. LWT - Food Science and Technology, 67 :112-117. |
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| J.-L. Xu, C. Riccioli and Da-Wen Sun; (2016) 'Efficient Integration of Particle Analysis in Hyperspectral Imaging for Rapid Assessment of Oxidative Degradation in Salmon Fillet'.Journal of Food Engineering, 169 :259-271. |
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| J. Ma, Da-Wen Sun, J.-H. Qu, D. Liu, H. Pu, W.-H Gao and X.-A. Zeng; (2016) 'Applications of Computer Vision for Assessing Quality of Agri-Food Products: A Review of Recent Research Advances'. Critical Reviews in Food Science and Nutrition, 56 (1):110-123. |
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| W.-H. Su and Da-Wen Sun; (2016) 'Comparative Assessment of Feature-Wavelength Eligibility for Measurement of Water Binding Capacity and Specific Gravity of Tuber Using Diverse Spectral Indices Stemmed from Hyperspectral Images'. Computers and Electronics in Agriculture, 130 :69-82. |
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| W. Hu, Da-Wen Sun, H. Pu and T. Pan; (2016) 'Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits'. Comprehensive Reviews in Food Science and Food Safety . |
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| Z. Han, H. Li, X.-C. Yu and Da-Wen Sun; (2016) 'Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.)'. Food and Bioprocess Technology, 9 (10):1640-1647. |
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| Y. Pan, F. Wang, Da-Wen Sun and Q. Li; (2016) 'Intestinal Lactobacillus Community Structure and Its Correlation with Diet of Southern Chinese Elderly Subjects'. Journal of Microbiology, 54 (9):594-601. |
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| J.-L. Li, Da-Wen Sun and J.-H. Cheng; (2016) 'Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review'.Comprehensive Reviews in Food Science and Food Safety, 15 (5):897-911. |
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| Y.-N. Chen, Da-Wen Sun, J.-H. Cheng and W.-H. Gao; (2016) 'Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis'.Food Engineering Reviews, 8 (3):336-350. |
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| H. Pu, L. Wang, Da-Wen Sun and J.-H. Cheng; (2016) 'Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging'. Water, Air, and Soil Pollution, 227 (9):315. |
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| A. Xie, Da-Wen Sun, Z. Zhu and H. Pu; (2016) 'Non-Destructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging'. Food and Bioprocess Technology, 9 (9):1444-1454. |
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| J.-L. Xu, C. Riccioli and Da-Wen Sun; (2016) 'Development of an Alternative Technique for Rapid and Accurate Determination of Fish Caloric Density Based on Hyperspectral Imaging'. Journal of Food Engineering, 190 :185-194. |
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| W.-H. Su and Da-Wen Sun; (2016) 'Multivariate Analysis of Hyper/Multi-Spectra for Determining Volatile Compounds and Visualizing Cooking Degree During Low-Temperature Baking of Tubers'. Computers and Electronics in Agriculture . |
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| W. Cheng, Da-Wen Sun and J.-H. Cheng; (2016) 'Pork Biogenic Amine Index (BAI) Determination Based on Chemometric Analysis of Hyperspectral Imaging Data'. LWT - Food Science and Technology, 73 :13-19. |
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| W.-H. Su and Da-Wen Sun; (2016) 'Potential of Hyperspectral Imaging for Visual Authentication of Sliced Organic Potatoes from Potato and Sweet Potato Tubers and Rapid Grading of the Tubers According to Moisture Proportion'. Computers and Electronics in Agriculture, 125 :113-124. |
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| W.-H. Su and Da-Wen Sun; (2016) 'Facilitated Wavelength Selection and Model Development for Rapid Determination of the Purity of Organic Spelt (Triticum Spelta L.) Flour Using Spectral Imaging'. Talanta, 155 :347-357. |
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| W. Cheng, Da-Wen Sun, H. Pu and Y. Liu; (2016) 'Integration of Spectral and Textural Data for Enhancing Hyperspectral Prediction of K Value in Pork Meat'. LWT - Food Science and Technology, 72 :322-329. |
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| T.-T. Pan, Da-Wen Sun, J.-H. Cheng and H. Pu; (2016) 'Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation'. Comprehensive Reviews in Food Science and Food Safety, 15 (3):529-541. |
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| Y.-Y. Pu and Da-Wen Sun; (2016) 'Prediction of Moisture Content Uniformity of Microwave-Vacuum Dried Mangoes as Affected by Different Shapes Using NIR Hyperspectral Imaging'.Innovative Food Science and Emerging Technologies, 34 :348-356. |
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| Z.-W. Liu, Z. Han, X.-A. Zeng, Da-Wen Sun and R. M. Aadil; (2016) 'Effects of Vesicle Components on the Electro-Permeability of Lipid Bilayers of Vesicles Induced by Pulsed Electric Fields (PEF) Treatment'. Journal of Food Engineering, 179 :88-97. |
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| Z. Xu, Da-Wen Sun and Z. Zhu; (2016) 'Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound'. Food and Bioprocess Technology, 9 (1):68-80. |
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| H. Pu, D. Liu, L. Wang and Da-Wen Sun; (2016) 'Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging'. Food Analytical Methods, 9 (1):235-244. |
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| L. Wang, Da-Wen Sun, H. Pu and Z. Zhu; (2016) 'Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds'. Food Analytical Methods, 9 (1):225-234. |
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| N.-N. Wang, Da-Wen Sun, Y.-C. Yang, H. Pu and Z. Zhu; (2016) 'Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality'. Food Analytical Methods, 9 (1):178-191. |
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| J.-H. Cheng, Da-Wen Sun and H. Pu; (2016) 'Combining Genetic Algorithm and Successive Projection Algorithm for Selection of Feature Wavelengths to Evaluate Exudative Characteristics in Frozen-Thawed Fish Muscle'. Food Chemistry, 197 :855-863. |
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| J. Ma, Da-Wen Sun and H. Pu; (2016) 'Spectral Absorption Index in Hyperspectral Image Analysis for Predicting Moisture Contents in Pork Longissimus Dorsi Muscles'. Food Chemistry, 197 :848-854. |
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| H. Kiani and Da-Wen Sun; (2016) 'Numerical Modeling of Particle to Fluid Heat Transfer During Ultrasound Assisted Immersion Cooling'. Chemical Engineering and Processing, 99 :25-32. |
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| Q. Dai, J.-H. Cheng, Da-Wen Sun, Z. Zhu, H. Pu; (2016) 'Prediction of Total Volatile Basic Nitrogen Contents using Wavelet Features from Visible/Near-infrared Hyperspectral Images of Prawn (Metapenaeus ensis)'. Food Chemistry, 197 :257-265. |
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| L. Wang, H. Pu and Da-Wen Sun; (2016) 'Estimation of Chlorophyll-a Concentration of Different Seasons in Outdoor Ponds Using Hyperspectral Imaging'. Talanta, 147 :422-429. |
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| Professor Torres Sweeney |
| Bouwhuis MA, McDonnell MJ, Sweeney T, Mukhopadhya A, O'Shea CJ, O'Doherty JV (2017) 'Seaweed extracts and galacto-oligosaccharides improve intestinal health in pigs following Salmonella Typhimurium challenge'. Animal, 13 :1-9. |
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| Bouwhuis MA, Sweeney T, Mukhopadhya A, McDonnell MJ, O'Doherty JV (2017) 'Maternal laminarin supplementation decreases Salmonella Typhimurium shedding and improves intestinal health in piglets following an experimental challenge with S. Typhimurium post-weaning'. Animal Feed Science and Technology, 223 :156-168. |
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| McGovern FM, Sweeney T, Ryan MT, Lott S, Campion FP, Boland TM (2017) 'An investigation into the effects of maternal supplementation with excess iodine on the mechanisms and impacts of reduced IgG absorption in the lamb postpartum'. The British journal of nutrition, 117 (7):951-963. |
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| Sebastiano RS, Sweeney T, Good B, Hanrahan JP, Keady TW (2017) 'Can the amount of digestible undegraded protein offered to ewes during late pregnancy affect the performance and immune response of their offspring to gastrointestinal nematodes?'.Veterinary Parasitology, 236 :42-50. |
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| Kennedy CA, Fanning S, Karczmarczyk M, Byrne B, Monaghan Á, Bolton D, Sweeney T (2017) 'Characterizing the Multidrug Resistance of non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Cattle Farms and Abattoirs'. Microbial drug resistance (Larchmont, N.Y.) . |
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| Sebastiano RS, Sweeney T, Keady TW, Hanrahan JP, Good B (2017) 'Can the amount of digestible undegraded protein offered to ewes in late pregnancy affect the periparturient change in resistance to gastrointestinal nematodes?'. Veterinary Parasitology, 235 :8-16. |
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| Garcia-Vaquero M, Rajauria G, O'Doherty JV, Sweeney T (2016) 'Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification'. Food Research International . |
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| Vigors S., O'Doherty J.V., Fahey A.G., O'Shea C.J., Sweeney T. (2016) 'The relationship between feed efficiency and the expression of genes associated with appetite control in the hypothalamus and intestine of pigs'. Journal of Animal Science, 94 (7supplement3):222-225. |
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| Bahar B, O¿Doherty JV, Smyth TJ, Sweeney T (2016) 'A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo'. Innovative Food Science and Emerging Technologies, 37 :276-285. |
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| Sweeney, T, Meredith, H, Ryan, MT, Gath, V, Thornton, K, O'Doherty, JV (2016) 'Effects of Ascophyllum nodosum supplementation on Campylobacter jejuni colonisation, performance and gut health following an experimental challenge in 10day old chicks'.Innovative Food Science and Emerging Technologies, 37 :247-252. |
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| Sweeney T, Lejeune A, Moloney AP, Monahan FJ, McGettigan P, Downey G, Park S, Ryan MT (2016) 'The application of transcriptomic data in the authentication of beef derived from contrasting production systems'. BMC Genomics, 17 (1):746. |
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| Assoc Professor Paul Whyte |
| Kassem, A., Meade, J., Gibbons, J., McGill, K., Walsh, C., Lyng, J., Whyte, P. (2017) 'Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef'. International Journal of Food Microbiology, 261 :19-24. |
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| Pedros-Garrido, S., Condon-Abanto, S., Beltran, J.A., Lyng, J.G., Brunton, N., Bolton, D., Whyte, P. (2017) 'Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scrombus,), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality'. Innovative Food Science and Emerging Technologies,41 :64-70. |
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| Arroyo, C., Dorozko, A., Gaston, E., O¿Sullivan, M., Whyte, P., Lyng, J.G. (2017) 'Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula'. Food Microbiology, 67 :49-57. |
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| McAloon C., Macken-Walsh, A.M., Moran, L., Whyte, P., More, S., O¿Grady, L., Doherty, M. (2017) 'Johnes Disease in the eyes of Irish farmers: A qualitative narrative research approach to understanding implications for disease management'. Preventive Veterinary Medicine, 141 :7-13. |
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| Cregenzán-Alberti, O., Arroyo, C., Dorozko., A., Whyte P., Lyng. J.G. (2017) 'Thermal characterization of Bacillus subtilis endospores and a comparative study of their resistance to high temperature pulsed electric fields (HTPEF) and thermal-only treatments'. Food Control, 73 :1490-1498. |
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| Battersby, T., Walsh, D., Whyte, P, Bolton, D. (2017) 'Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks'. Food Microbiology, 64 :1-6. |
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| Reid, R., Fanning, S., Whyte, P., Kerry, J., Bolton, D. (2017) 'The microbiology of beef carcasses and primals during chilling and commercial storage'. Food Microbiology, 61 :50-57. |
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| Reid, R., Fanning, S., Whyte, P., Kerry, J., Bolton, D. (2017) 'An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum packaged beef primals'. Letters in Applied Microbiology, 64 :177-181. |
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| 115. Reid, R., Fanning, S., Kerry, J., Whyte, P., Bolton, D. (2017) 'The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef'.Meat Science, 126 :50-54. |
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| Reid, R., Fanning, S., Whyte, P., Kerry, J., Bolton, D. (2017) 'The effects of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage'. Meat Science, 125 :46-52. |
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| Nyambe, S., Burgess, C., Whyte, P., Bolton, D. (2016) 'Survival studies of a temperate and lytic bacteriophage in bovine faeces and slurry'. Journal of Applied Microbiology, 121 :1144-1151. |
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