UCD School of Biosystems and Food Engineering
UCD School of Biosystems and Food Engineering - Research Publications 2018/19
Below is the list of research publications for the School of Biosystems and Food Engineering in the academic year 2018/19
Below is the list of research publications for the School of Biosystems and Food Engineering in the academic year 2018/19
| Professor Da-Wen Sun | |
Su WH; Sun DW (2019) 'Advanced Analysis of Roots and Tubers by Hyperspectral Techniques' In: Advances in Food and Nutrition Research., pp.255-303  |
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| Assoc Professor Aoife Gowen | |
| Zahiri Z; Laefer DF; Gowen A (2019) 'Classification of Hardened Cement and Lime Mortar Using Short-Wave Infrared Spectrometry Data' In: RILEM Bookseries., pp.437-446 |
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| de Juan A; Gowen A; Duponchel L; Ruckebusch C (2019) 'Image Fusion' In: Data Handling in Science and Technology., pp.311-344 |
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| de Juan A; Gowen A; Duponchel L; Ruckebusch C (2019) 'Chapter 11 Image Fusion' In: Data Fusion Methodology and Applications., pp.311-344 |
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| Dr Tom Curran | |
| Cummins EJ; Curran TP (Ed.). (2019) Biosystems and Food Engineering Research Review 24.Dublin: University College Dublin | |
| Professor Da-Wen Sun | |
| Cheng JH; Guo Q; Sun DW; Han Z (2019) 'Kinetic modeling of microwave extraction of polysaccharides from Astragalus membranaceus'. Journal of Food Processing and Preservation 43 (8) |
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| Cheng JH; Sun DW; Liu G; Chen YN (2019) 'Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method'. Food Chemistry 270 :181-188. |
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| Cheng W; Sun DW; Pu H; Wei Q (2019) 'Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging'. Journal of Food Engineering 246 :200-208. |
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| Chizoba Ekezie FG; Cheng JH; Sun DW (2018) 'Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)'. Journal of Agricultural and Food Chemistry 66 (50) :13285-13294. |
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| Ekezie FGC; Cheng JH; Sun DW (2019) 'Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)'. Food Chemistry 276 :147-156. |
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| Fu G; Sun DW; Pu H; Wei Q (2019) 'Fabrication of gold nanorods for SERS detection of thiabendazole in apple'. Talanta 195 :841-849. |
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| Han Y; Cheng JH; Sun DW (2019) 'Activities and conformation changes of food enzymes induced by cold plasma: A review'. Critical Reviews in Food Science and Nutrition 59 (5) :794-811. |
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| Han Z; Cai MJ; Cheng JH; Sun DW (2019) 'Effects of microwave and water bath heating on the interactions between myofibrillar protein from beef and ketone flavour compounds'. International Journal of Food Science and Technology 54 (5) :1787-1793. |
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| He H; Sun DW; Pu H; Chen L; Lin L (2019) 'Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments'. Critical Reviews in Food Science and Nutrition 59 (5) :770-793. |
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| Huang L; Sun DW; Pu H; Wei Q; Luo L; Wang J (2019) 'A colorimetric paper sensor based on the domino reaction of acetylcholinesterase and degradable Γ-MnOOH nanozyme for sensitive detection of organophosphorus pesticides'. Sensors and Actuators, B: Chemical 290 :573-580. |
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| Hussain A; Pu H; Sun DW (2019) 'Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques'. Critical Reviews in Food Science and Nutrition 59 (5) :758-769. |
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| Hussain A; Sun DW; Pu H (2019) 'SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect'. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 36 (6) :851-862. |
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| Jiang Y; Sun DW; Pu H; Wei Q (2019) 'Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor'. Talanta 197 :151-158. |
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| Lei T; Lin XH; Sun DW (2019) 'Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data'. Journal of Food Measurement and Characterization |
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| Lei T; Sun DW (2019) 'Developments of nondestructive techniques for evaluating quality attributes of cheeses: A review'. Trends in Food Science and Technology 88 :527-542. |
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| Lin X; Sun DW (2019) 'Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods'. Trends in Food Science and Technology 90 :63-75. |
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| Lin X; Xu JL; Sun DW (2019) 'Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging'. LWT 109 :108-117. |
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| Liu Y; Sun DW; Cheng JH; Han Z (2018) 'Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process'. Food Analytical Methods 11 (9) :2472-2484. |
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| Ma J; Cheng JH; Sun DW; Liu D (2019) 'Mapping changes in sarcoplasmatic and myofibrillar proteins in boiled pork using hyperspectral imaging with spectral processing methods'. LWT 110 :338-345. |
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| Ma J; Sun DW; Pu H; Cheng JH; Wei Q (2019) 'Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications'. Annual Review of Food Science and Technology 10 :197-220. |
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| Ma J; Sun DW; Pu H; Wei Q; Wang X (2019) 'Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor'. Journal of Food Engineering 240 :207-213. |
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| Pan TT; Chyngyz E; Sun DW; Paliwal J; Pu H (2019) 'Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging'. Postharvest Biology and Technology 154 :96-104. |
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| Pan TT; Sun DW; Paliwal J; Pu H; Wei Q (2018) 'New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol'. Journal of Agricultural and Food Chemistry 66 (42) :11180-11187. |
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| Pan Y; Cheng JH; Lv X; Sun DW (2019) 'Assessing the inactivation efficiency of Ar/O<inf>2</inf> plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics'. LWT 111 :318-327. |
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| Pu H; Huang Z; Sun DW; Fu H (2019) 'Recent advances in the detection of 17β-estradiol in food matrices: A review'. Critical Reviews in Food Science and Nutrition 59 (13) :2144-2157. |
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| Pu H; Huang Z; Sun DW; Xie X; Zhou W (2019) 'Development of a Highly Sensitive Colorimetric Method for Detecting 17Β-Estradiol Based on Combination of Gold Nanoparticles and Shortening DNA Aptamers'. Water, Air, and Soil Pollution 230 (6) |
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| Pu H; Lin L; Sun DW (2019) 'Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review'. Comprehensive Reviews in Food Science and Food Safety |
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| Pu H; Xie X; Sun DW; Wei Q; Jiang Y (2019) 'Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17β-estradiol using surface-enhanced raman spectroscopy'. Talanta 195 :419-425. |
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| Pu YY; Sun DW; Buccheri M; Grassi M; Cattaneo TMP; Gowen A (2019) 'Ripeness Classification of Bananito Fruit (Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging'. Food Analytical Methods 12 (8) :1693-1704. |
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| Pu YY; Zhao M; O’Donnell C; Sun DW (2018) 'Nondestructive quality evaluation of banana slices during microwave vacuum drying using spectral and imaging techniques'. Drying Technology 36 (13) :1542-1553. |
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| Qu JH; Wei Q; Sun DW (2018) 'Carbon dots: Principles and their applications in food quality and safety detection'. Critical Reviews in Food Science and Nutrition 58 (14) :2466-2475. |
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| Sohail M; Sun DW; Zhu Z (2018) 'Recent developments in intelligent packaging for enhancing food quality and safety'. Critical Reviews in Food Science and Nutrition 58 (15) :2650-2662. |
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| Su WH; Bakalis S; Sun DW (2019) 'Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques'. Drying Technology |
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| Su WH; Bakalis S; Sun DW (2019) 'Chemometrics in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet potato'. Biosystems Engineering 180 :70-86. |
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| Su WH; Bakalis S; Sun DW (2019) 'Fingerprinting study of tuber ultimate compressive strength at different microwave drying times using mid-infrared imaging spectroscopy'. Drying Technology 37 (9) :1113-1130. |
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| Su WH; Bakalis S; Sun DW (2019) 'Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy'. Journal of Food Measurement and Characterization 13 (2) :1218-1231. |
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| Wang K; Sun DW; Pu H; Wei Q (2019) 'Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applications'. Talanta 195 :506-515. |
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| Wang K; Sun DW; Pu H; Wei Q (2019) 'Surface-enhanced Raman scattering of core-shell Au@Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes'. Talanta 191 :449-456. |
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| Wang K; Sun DW; Pu H; Wei Q; Huang L (2019) 'Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle Array'. ACS Applied Materials and Interfaces 11 (32) :29177-29186. |
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| Wang K; Sun DW; Wei Q; Pu H (2018) 'Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy'. LWT 96 :66-74. |
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| Wang Q; Li Y; Sun DW; Zhu Z (2018) 'Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications'. Critical Reviews in Food Science and Nutrition 58 (13) :2285-2298. |
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| Wang Q; Li Y; Sun DW; Zhu Z (2019) 'Effects of high-voltage electric field produced by an improved electrode system on freezing behaviors and selected properties of agarose gel'. Journal of Food Engineering 254 :25-33. |
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| Wei Q; Liu T; Sun DW (2018) 'Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review'. Trends in Food Science and Technology 82 :32-45. |
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| Wei Q; Wang X; Cheng JH; Zeng G; Sun DW (2018) 'Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives'. Food Chemistry 268 :220-232. |
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| Wei Q; Wang X; Sun DW; Pu H (2019) 'Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review'. Trends in Food Science and Technology 86 :453-464. |
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| Wen L; Zhang Z; Sun D-W; Sivagnanam SP; Tiwari BK (2019) 'Combination of emerging technologies for the extraction of bioactive compounds.'. Critical reviews in food science and nutrition :1-16. |
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| Wu L; Pu H; Sun DW (2019) 'Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments'. Trends in Food Science and Technology 83 :259-273. |
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| Xie X; Pu H; Sun DW (2018) 'Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis'. Critical Reviews in Food Science and Nutrition 58 (16) :2800-2813. |
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| Xu JL; Gobrecht A; Héran D; Gorretta N; Coque M; Gowen AA; Bendoula R; Sun DW (2019) 'A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis'. Computers and Electronics in Agriculture 158 :258-270. |
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| Yaseen T; Pu H; Sun DW (2019) 'Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS technique'. Talanta 196 :537-545. |
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| Yaseen T; Pu H; Sun DW (2019) 'Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs'. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 36 (5) :762-778. |
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| Yaseen T; Sun DW; Pu H; Pan TT (2018) 'Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy'. Food Analytical Methods 11 (9) :2518-2527. |
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| Zhan X; Sun DW; Zhu Z; Wang QJ (2018) 'Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review'. Critical Reviews in Food Science and Nutrition 58 (17) :2925-2938. |
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| Zhan X; Zhu Z; Sun DW (2019) 'Effects of extremely low frequency electromagnetic field on the freezing processes of two liquid systems'. LWT 103 :212-221. |
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| Zhan X; Zhu Z; Sun DW (2019) 'Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review'. Critical Reviews in Food Science and Nutrition 59 (5) :743-757. |
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| Zhang K; Perussello CA; Milosavljević V; Cullen PJ; Sun DW; Tiwari BK (2019) 'Diagnostics of plasma reactive species and induced chemistry of plasma treated foods'. Critical Reviews in Food Science and Nutrition 59 (5) :812-825. |
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| Zhang P; Zhu Z; Sun DW (2018) 'Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure'. Critical Reviews in Food Science and Nutrition 58 (16) :2842-2853. |
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| Zhao YM; de Alba M; Sun DW; Tiwari B (2019) 'Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review'. Critical Reviews in Food Science and Nutrition 59 (5) :728-742. |
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| Zhu Z; Cai H; Sun DW; Wang HW (2019) 'Photocatalytic effects on the quality of pork packed in the package combined with TiO <inf>2</inf> coated nonwoven fabrics'. Journal of Food Process Engineering 42 (3) |
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| Zhu Z; Chen Z; Zhou Q; Sun DW; Chen H; Zhao Y; Zhou W; Li X; Pan H (2018) 'Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing'. Food and Bioprocess Technology 11 (9) :1615-1626. |
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| Zhu Z; Geng Y; Sun DW (2019) 'Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review'. Trends in Food Science and Technology 85 :67-77. |
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| Zhu Z; Li Y; Sun DW; Wang HW (2019) 'Developments of mathematical models for simulating vacuum cooling processes for food products–a review'. Critical Reviews in Food Science and Nutrition 59 (5) :715-727. |
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| Zhu Z; Zhou Q; Sun DW (2019) 'Measuring and controlling ice crystallization in frozen foods: A review of recent developments'. Trends in Food Science and Technology 90 :13-25. |
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| Dr Nebras Al Attar | |
| Al-Shammari RM; Baghban MA; Al-Attar N; Gowen A; Gallo K; Rice JH; Rodriguez BJ (2018) 'Photoinduced Enhanced Raman from Lithium Niobate on Insulator Template'. ACS Applied Materials and Interfaces 10 (36) :30871-30878. |
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| Malallah R; Li H; Qi Y; Cassidy D; Muniraj I; Al-Attar N; Sheridan JT (2019) 'Improving the uniformity of holographic recording using multilayer photopolymer. Part I. Theoretical analysis'. Journal of the Optical Society of America A: Optics and Image Science, and Vision 36 (3) :320-333. |
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| Malallah R; Li H; Qi Y; Cassidy D; Muniraj I; Al-Attar N; Sheridan JT (2019) 'Improving the uniformity of holographic recording using multi-layer photopolymer: Part II. Experimental results'. Journal of the Optical Society of America A: Optics and Image Science, and Vision 36 (3) :334-344. |
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| Dr Dimitrios Argyropoulos | |
| Munder S; Argyropoulos D; Müller J (2019) 'Acquisition of sorption and drying data with embedded devices: Improving standard models for high oleic sunflower seeds by continuous measurements in dynamic systems'. Agriculture (Switzerland) 9 (1) |
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| Professor Francis Butler | |
| Alvarez-Ordóñez A; Leong D; Hunt K; Scollard J; Butler F; Jordan K (2018) 'Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments'. Journal of Food Safety 38 (6) |
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| Rupnik A; Keaveney S; Devilly L; Butler F; Doré W (2018) 'The Impact of Winter Relocation and Depuration on Norovirus Concentrations in Pacific Oysters Harvested from a Commercial Production Site'. Food and Environmental Virology 10 (3) :288-296. |
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| von Westerholt F; Butler F (2019) 'A Bayesian estimation of the concentration of microbial organisms in powdered foods arising from repeat testing for microbial contamination'. Microbial Risk Analysis |
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| Professor Enda Cummins | |
| Azlin-Hasim S; Cruz-Romero MC; Morris MA; Cummins E; Kerry JP (2018) 'Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets'. Food Science and Technology International 24 (8) :688-698. |
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| Cummins E; Hospido A; Van Impe JFM (2019) 'Quantitative tools for sustainable food and energy in the food chain'. Food Research International 115 :126-127. |
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| Monagail MM; Cummins E; Bermejo R; Daly E; Costello D; Morrison L (2018) 'Quantification and feed to food transfer of total and inorganic arsenic from a commercial seaweed feed'. Environment International 118 :314-324. |
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| O'Flaherty E; Solimini A; Pantanella F; Cummins E (2019) 'The potential human exposure to antibiotic resistant-Escherichia coli through recreational water'. Science of the Total Environment 650 :786-795. |
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| O'Flaherty E; Solimini AG; Pantanella F; De Giusti M; Cummins E (2019) 'Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce'. Environment International 122 :270-280. |
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| Sullivan DJ; Cruz-Romero M; Collins T; Cummins E; Kerry JP; Morris MA (2018) 'Synthesis of monodisperse chitosan nanoparticles'. Food Hydrocolloids 83 :355-364. |
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| Dr Tom Curran | |
| Kelleghan DB; Hayes ET; Everard M; Curran TP (2019) 'Mapping ammonia risk on sensitive habitats in Ireland'. Science of the Total Environment 649 :1580-1589. |
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| Dr Carlos Esquerre Fernandez | |
| Achata EM; Inguglia ES; Esquerre CA; Tiwari BK; O'Donnell CP (2019) 'Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration'. Journal of Food Engineering 246 :134-140. |
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| Delwiche SR; Stommel JR; Kim MS; Vinyard BT; Esquerre C (2019) 'Hyperspectral fluorescence imaging for shelf life evaluation of fresh-cut Bell and Jalapeno Pepper'. Scientia Horticulturae 246 :749-758. |
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| Henihan LE; O'Donnell CP; Esquerre C; Murphy EG; O'Callaghan DJ (2019) 'Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula'. Innovative Food Science and Emerging Technologies 52 :75-79. |
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| Dr Mariateresa Ferone | |
| Ferone M; Raganati F; Olivieri G; Marzocchella A (2019) 'Bioreactors for succinic acid production processes'. Critical Reviews in Biotechnology 39 (4) :571-586. |
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| Ferone M; Raganati F; Olivieri G; Salatino P; Marzocchella A (2019) 'Continuous Succinic Acid Fermentation by Actinobacillus Succinogenes: Assessment of Growth and Succinic Acid Production Kinetics'. Applied Biochemistry and Biotechnology 187 (3) :782-799. |
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| Assoc Professor Aoife Gowen | |
| Al-Shammari RM; Baghban MA; Al-Attar N; Gowen A; Gallo K; Rice JH; Rodriguez BJ (2018) 'Photoinduced Enhanced Raman from Lithium Niobate on Insulator Template'. ACS Applied Materials and Interfaces 10 (36) :30871-30878. |
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| Caponigro V; Marini F; Dorrepaal RM; Herrero-Langreo A; Scannell AGM; Gowen AA (2019) 'Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surfaces'. Journal of Spectral Imaging 8 |
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| Dorrepaal RM; Gowen AA (2018) 'Identification of Magnesium Oxychloride Cement Biomaterial Heterogeneity using Raman Chemical Mapping and NIR Hyperspectral Chemical Imaging'. Scientific Reports 8 (1) |
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| Ekoi EJ; Gowen A; Dorrepaal R; Dowling DP (2019) 'Characterisation of titanium oxide layers using Raman spectroscopy and optical profilometry: Influence of oxide properties'. Results in Physics 12 :1574-1585. |
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| Gillespie GD; Gowen AA; Finnan JM; Carroll JP; Farrelly DJ; McDonnell KP (2019) 'Near infrared hyperspectral imaging for the prediction of gaseous and particulate matter emissions from pine wood pellets'. Biosystems Engineering 179 :94-105. |
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| Gowen AA; Xu JL; Herrero-Langreo A (2019) 'Comparison of spectral selection methods in in this issue: Spectral preprocessing to compensate for packaging film / using neural nets to invert the prosail canopy model the development of classification models from visible near infrared hyperspectral imaging data'. Journal of Spectral Imaging 8 |
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| Mukherjee S; Martinez-Gonzalez JA; Gowen AA (2019) 'Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces'. Analyst 144 (5) :1535-1545. |
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| Pu YY; Sun DW; Buccheri M; Grassi M; Cattaneo TMP; Gowen A (2019) 'Ripeness Classification of Bananito Fruit (Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging'. Food Analytical Methods 12 (8) :1693-1704. |
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| Xu JL; Gobrecht A; Gorretta N; Héran D; Gowen AA; Bendoula R (2019) 'Development of a polarized hyperspectral imaging system for investigation of absorption and scattering properties'. Journal of Near Infrared Spectroscopy 27 (4) :314-329. |
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| Xu JL; Gobrecht A; Héran D; Gorretta N; Coque M; Gowen AA; Bendoula R; Sun DW (2019) 'A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis'. Computers and Electronics in Agriculture 158 :258-270. |
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| Xu JL; Gowen AA (2019) 'Investigation of plasticizer aggregation problem in casein based biopolymer using chemical imaging'. Talanta 193 :128-138. |
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| Xu JL; Gowen AA (2019) 'Spatial-spectral analysis method using texture features combined with PCA for information extraction in hyperspectral images'. Journal of Chemometrics |
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| Zahiri Z; Laefer DF; Gowen A (2018) 'The feasibility of short-wave infrared spectrometry in assessing water-to-cement ratio and density of hardened concrete'. Construction and Building Materials 185 :661-669. |
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| Dr Ronald Halim | |
| Halim R; Hill DRA; Hanssen E; Webley PA; Blackburn S; Grossman AR; Posten C; Martin GJO (2019) 'Towards sustainable microalgal biomass processing: Anaerobic induction of autolytic cell-wall self-ingestion in lipid-rich: Nannochloropsis slurries'. Green Chemistry 21 (11) :2967-2982. |
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| Dr Ana Herrero-Langreo | |
| Bendoula R; Ducanchez A; Herrero-Langreo A; Guerrero-Castro P; Roger JM; Gobrecht A (2019) 'Effect of the architecture of fiber-optic probes designed for soluble solid content prediction in intact sugar beet slices'. Sensors (Switzerland) 19 (13) |
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| Caponigro V; Marini F; Dorrepaal RM; Herrero-Langreo A; Scannell AGM; Gowen AA (2019) 'Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surfaces'. Journal of Spectral Imaging 8 |
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| Gowen AA; Xu JL; Herrero-Langreo A (2019) 'Comparison of spectral selection methods in in this issue: Spectral preprocessing to compensate for packaging film / using neural nets to invert the prosail canopy model the development of classification models from visible near infrared hyperspectral imaging data'. Journal of Spectral Imaging 8 |
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| Professor Nick Holden | |
| Cao J; Li G; Adamowski JF; Holden NM; Deo RC; Hu Z; Zhu G; Xu X; Feng Q (2019) 'Suitable exclosure duration for the restoration of degraded alpine grasslands on the Qinghai-Tibetan Plateau'. Land Use Policy 86 :261-267. |
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| Cao JJ; Holden NM; Adamowski JF; Deo RC; Xu XY; Feng Q (2018) 'Can individual land ownership reduce grassland degradation and favor socioeconomic sustainability on the Qinghai-Tibetan Plateau?'. Environmental Science and Policy 89 :192-197. |
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| Chen W; Oldfield TL; Katsantonis D; Kadoglidou K; Wood R; Holden NM (2019) 'The socio-economic impacts of introducing circular economy into Mediterranean rice production'. Journal of Cleaner Production 218 :273-283. |
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| Emmet-Booth JP; Forristal PD; Fenton O; Bondi G; Holden NM (2019) 'Visual soil evaluation – Spade vs. profile methods and the information conveyed for soil management'. Soil and Tillage Research 187 :135-143. |
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| Finnegan W; Yan M; Holden NM; Goggins J (2018) 'A review of environmental life cycle assessment studies examining cheese production'. International Journal of Life Cycle Assessment 23 (9) :1773-1787. |
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| Rice P; O’Brien D; Shalloo L; Holden NM (2019) 'Defining a functional unit for dairy production LCA that reflects the transaction between the farmer and the dairy processor'. International Journal of Life Cycle Assessment 24 (4) :642-653. |
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| Sharma P; Humphreys J; Holden NM (2018) 'Environmental impacts of alternative agricultural uses of poorly drained farm land in Ireland'. Science of the Total Environment 637-638 :120-131. |
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| Sharma P; Humphreys J; Holden NM (2018) 'The environmental impact of dairy production on poorly drained soils under future climate scenarios for Ireland'. Journal of Environmental Management 223 :625-632. |
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| Yan M; Holden NM (2018) 'Life cycle assessment of multi-product dairy processing using Irish butter and milk powders as an example'. Journal of Cleaner Production 198 :215-230. |
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| Dr Anastasia Ktenioudaki | |
| Ktenioudaki A; O'Donnell CP; do Nascimento Nunes MC (2019) 'Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions'. Postharvest Biology and Technology 154 :148-158. |
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| Dr Fionnuala Murphy | |
| Clarke R; Sosa A; Murphy F (2019) 'Spatial and life cycle assessment of bioenergy-driven land-use changes in Ireland'. Science of the Total Environment 664 :262-275. |
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| Professor Colm O'Donnell | |
| Achata EM; Inguglia ES; Esquerre CA; Tiwari BK; O'Donnell CP (2019) 'Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration'. Journal of Food Engineering 246 :134-140. |
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| Bista A; Hogan SA; O'Donnell CP; Tobin JT; O'Shea N (2019) 'Evaluation and validation of an inline Coriolis flowmeter to measure dynamic viscosity during laboratory and pilot-scale food processing'. Innovative Food Science and Emerging Technologies 54 :211-218. |
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| Henihan LE; O'Donnell CP; Esquerre C; Murphy EG; O'Callaghan DJ (2019) 'Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula'. Innovative Food Science and Emerging Technologies 52 :75-79. |
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| Hinds LM; O'Donnell CP; Akhter M; Tiwari BK (2019) 'Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications'. Innovative Food Science and Emerging Technologies 56 |
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| Ktenioudaki A; O'Donnell CP; do Nascimento Nunes MC (2019) 'Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions'. Postharvest Biology and Technology 154 :148-158. |
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| Panikuttira B; Payne FA; O'Shea N; Tobin JT; O'Callaghan DJ; O'Donnell CP (2019) 'Investigation of an in-line prototype fluorescence and infrared backscatter sensor to monitor rennet-induced coagulation of skim milk at different protein concentrations'. International Journal of Food Science and Technology |
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| Panikuttira B; Payne FA; O'Shea N; Tobin JT; O'Donnell CP (2019) 'Evaluation of a fluorescence and infrared backscatter sensor to monitor acid induced coagulation of skim milk'. Innovative Food Science and Emerging Technologies 54 :219-224. |
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| Pu YY; Zhao M; O’Donnell C; Sun DW (2018) 'Nondestructive quality evaluation of banana slices during microwave vacuum drying using spectral and imaging techniques'. Drying Technology 36 (13) :1542-1553. |
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| Dr Sharon O'Rourke | |
| Butler BM; O’Rourke SM; Hillier S (2018) 'Using rule-based regression models to predict and interpret soil properties from X-ray powder diffraction data'. Geoderma 329 :43-53. |
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| Dr Rebecca Whetton | |
| Whetton RL; Waine TW; Mouazen AM (2018) 'Evaluating management zone maps for variable rate fungicide application and selective harvest'. Computers and Electronics in Agriculture 153 :202-212. |
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| Ms Junli Xu | |
| Gowen AA; Xu JL; Herrero-Langreo A (2019) 'Comparison of spectral selection methods in in this issue: Spectral preprocessing to compensate for packaging film / using neural nets to invert the prosail canopy model the development of classification models from visible near infrared hyperspectral imaging data'. Journal of Spectral Imaging 8 |
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| Lin X; Xu JL; Sun DW (2019) 'Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging'. LWT 109 :108-117. |
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| Xu JL; Gobrecht A; Héran D; Gorretta N; Coque M; Gowen AA; Bendoula R; Sun DW (2019) 'A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis'. Computers and Electronics in Agriculture 158 :258-270. |
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| Xu JL; Gowen AA (2019) 'Investigation of plasticizer aggregation problem in casein based biopolymer using chemical imaging'. Talanta 193 :128-138. |
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Conference Publications
| Assoc Professor Aoife Gowen | |
| Al-Attar N; Al-Shammari RM; Minshid MA; Rodriguez BJ; Sheridan JT; Gowen A; Rice JH (2019) Self-assemble organic molecular micron-sized tubular structures for active and passive wave-guiding regimes In: Proceedings of SPIE - The International Society for Optical Engineering, |
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| Gowen A (2018) Plenary: Near Infrared Spectral Imaging: from the macro- to the micro-scale and beyond. In: WHISPERS (Workshop on Hyperspectral Image and Signal Processing) 2018 | |
| Gowen A; Kucheryavski S; Duponchel L (2018) On the use of interpolation methods in hyperspectral image analysis In: HSI 2018 | |
| Herrero-Langreo A; Chemburkar G; Scannell A; Gowen A (2018) Near infrared imaging of agar on glass and plastic petri dishes: effects of sample presentation In: HSI 2018 | |
| Mukherjee S; Martínez-González J; Gowen A (2018) Quantitative detection of protein on gold surfaces using mid-infrared chemical imaging In: HSI 2018 | |
| Murphy T; Alattar N; Gonzalez CA; Rahman A; Gallagher W; Watson W; Gowen A (2018) Comparative study of Raman imaging of dry and water immersed prostate tissue In: HSI 2018 | |
| Dr Ana Herrero-Langreo | |
| Herrero-Langreo A; Chemburkar G; Scannell A; Gowen A (2018) Near infrared imaging of agar on glass and plastic petri dishes: effects of sample presentation In: HSI 2018 | |
| Professor Colm O'Donnell | |
| Achata E; Oliveira M; Esquerre C; Tiwari B; O'Donnell C (2019) Data fusion of hyperspectral images for the prediction of bacterial growth on beef longissimus dorsi m. under simulated normal and abuse storage conditions In: 65th International Congress on Meat Science and Technology (ICoMST2019), Potsdam/Berlin, Germany | |
| Charoux C; Free L; Tiwari B; O'Donnell C (2018) The effect of a non-thermal plasma jet system on selected dried food ingredients, World Congress of Food Science and Technology, Mumbai, India, 23 - 27 October, 2018. In: World Congress of Food Science and Technology, Nave Mumbai, India | |
| Condon K; Rajauria G; Jaiswal A; Vaquero M; O'Donnell C; ODoherty J; Tiwari B (2019) Ultrasound assisted extraction of Phlorotannins from brown seaweed (Fucus vesiculosus) In: 2019 American Society of Agricultural and Biological Engineering (ASABE) Annual International Meeting, Boston, USA | |
| Hinds L; O'Donnell C; Tiwari B (2019) Ultraviolet Light Emitting Diodes as a Food Decontamination Technique In: 2019 American Society of Agricultural and Biological Engineering (ASABE) Annual International Meeting, Boston, USA | |
| Ktenioudaki A; Smith A; O'Donnell C; Nunes C (2019) Quality degradation kinetics of fresh strawberries exposed to different levels of relative humidity In: 2019 Institute of Food Technology Annual Meeting (IFT19), New Orleans, USA, New Orleans | |
| Luo J; Esquerre C; Payne F; O'Donnell C (2019) Effect of Seasonal Milk Compositional Variation on Coagulation Kinetics during Cheese Manufacture In: 2019 American Society of Agricultural and Biological Engineering (ASABE) Annual International Meeting,, Boston, USA | |
| O'Donnell C (2018) Development and application of process analytical technology tools in meat processing In: 19th World Congress of Food Science and Technology, Navi Mumbai, India | |
| Professor Enda Cummins | |
| McGillicuddy E; Murray I; Shevlin D; Morrison L; Cormican M; Fogarty A; Cummins E; Dockery P; Dunlop P; Rowan N (2018) Detection, Toxicology, Environmental Fate and Risk Assessment of Nanoparticles in the Aquatic Environment. Dublin, Ireland: EPA | |