| Professor Da-Wen Sun |
Cheng JH; Guo Q; Sun DW; Han Z (2019) 'Kinetic modeling of microwave extraction of polysaccharides from Astragalus membranaceus'. Journal of Food Processing and Preservation 43 (8)  |
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| Cheng JH; Sun DW; Liu G; Chen YN (2019) 'Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method'. Food Chemistry 270 :181-188. |
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| Cheng W; Sun DW; Pu H; Wei Q (2019) 'Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging'. Journal of Food Engineering 246 :200-208. |
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| Chizoba Ekezie FG; Cheng JH; Sun DW (2018) 'Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)'. Journal of Agricultural and Food Chemistry 66 (50) :13285-13294. |
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| Ekezie FGC; Cheng JH; Sun DW (2019) 'Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)'. Food Chemistry 276 :147-156. |
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| Fu G; Sun DW; Pu H; Wei Q (2019) 'Fabrication of gold nanorods for SERS detection of thiabendazole in apple'. Talanta 195 :841-849. |
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| Han Y; Cheng JH; Sun DW (2019) 'Activities and conformation changes of food enzymes induced by cold plasma: A review'. Critical Reviews in Food Science and Nutrition 59 (5) :794-811. |
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| Han Z; Cai MJ; Cheng JH; Sun DW (2019) 'Effects of microwave and water bath heating on the interactions between myofibrillar protein from beef and ketone flavour compounds'. International Journal of Food Science and Technology 54 (5) :1787-1793. |
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| He H; Sun DW; Pu H; Chen L; Lin L (2019) 'Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments'. Critical Reviews in Food Science and Nutrition 59 (5) :770-793. |
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| Huang L; Sun DW; Pu H; Wei Q; Luo L; Wang J (2019) 'A colorimetric paper sensor based on the domino reaction of acetylcholinesterase and degradable Γ-MnOOH nanozyme for sensitive detection of organophosphorus pesticides'. Sensors and Actuators, B: Chemical 290 :573-580. |
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| Hussain A; Pu H; Sun DW (2019) 'Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques'. Critical Reviews in Food Science and Nutrition 59 (5) :758-769. |
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| Hussain A; Sun DW; Pu H (2019) 'SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect'. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 36 (6) :851-862. |
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| Jiang Y; Sun DW; Pu H; Wei Q (2019) 'Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor'. Talanta 197 :151-158. |
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| Lei T; Lin XH; Sun DW (2019) 'Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data'. Journal of Food Measurement and Characterization |
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| Lei T; Sun DW (2019) 'Developments of nondestructive techniques for evaluating quality attributes of cheeses: A review'. Trends in Food Science and Technology 88 :527-542. |
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| Lin X; Sun DW (2019) 'Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods'. Trends in Food Science and Technology 90 :63-75. |
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| Lin X; Xu JL; Sun DW (2019) 'Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging'. LWT 109 :108-117. |
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| Liu Y; Sun DW; Cheng JH; Han Z (2018) 'Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process'. Food Analytical Methods 11 (9) :2472-2484. |
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| Ma J; Cheng JH; Sun DW; Liu D (2019) 'Mapping changes in sarcoplasmatic and myofibrillar proteins in boiled pork using hyperspectral imaging with spectral processing methods'. LWT 110 :338-345. |
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| Ma J; Sun DW; Pu H; Cheng JH; Wei Q (2019) 'Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications'. Annual Review of Food Science and Technology 10 :197-220. |
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| Ma J; Sun DW; Pu H; Wei Q; Wang X (2019) 'Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor'. Journal of Food Engineering 240 :207-213. |
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| Pan TT; Chyngyz E; Sun DW; Paliwal J; Pu H (2019) 'Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging'. Postharvest Biology and Technology 154 :96-104. |
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| Pan TT; Sun DW; Paliwal J; Pu H; Wei Q (2018) 'New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol'. Journal of Agricultural and Food Chemistry 66 (42) :11180-11187. |
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| Pan Y; Cheng JH; Lv X; Sun DW (2019) 'Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics'. LWT 111 :318-327. |
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| Pu H; Huang Z; Sun DW; Fu H (2019) 'Recent advances in the detection of 17β-estradiol in food matrices: A review'. Critical Reviews in Food Science and Nutrition 59 (13) :2144-2157. |
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| Pu H; Huang Z; Sun DW; Xie X; Zhou W (2019) 'Development of a Highly Sensitive Colorimetric Method for Detecting 17Β-Estradiol Based on Combination of Gold Nanoparticles and Shortening DNA Aptamers'. Water, Air, and Soil Pollution 230 (6) |
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| Pu H; Lin L; Sun DW (2019) 'Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review'. Comprehensive Reviews in Food Science and Food Safety |
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| Pu H; Xie X; Sun DW; Wei Q; Jiang Y (2019) 'Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17β-estradiol using surface-enhanced raman spectroscopy'. Talanta 195 :419-425. |
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| Pu YY; Sun DW; Buccheri M; Grassi M; Cattaneo TMP; Gowen A (2019) 'Ripeness Classification of Bananito Fruit (Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging'. Food Analytical Methods 12 (8) :1693-1704. |
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| Pu YY; Zhao M; O’Donnell C; Sun DW (2018) 'Nondestructive quality evaluation of banana slices during microwave vacuum drying using spectral and imaging techniques'. Drying Technology 36 (13) :1542-1553. |
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| Qu JH; Wei Q; Sun DW (2018) 'Carbon dots: Principles and their applications in food quality and safety detection'. Critical Reviews in Food Science and Nutrition 58 (14) :2466-2475. |
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| Sohail M; Sun DW; Zhu Z (2018) 'Recent developments in intelligent packaging for enhancing food quality and safety'. Critical Reviews in Food Science and Nutrition 58 (15) :2650-2662. |
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| Su WH; Bakalis S; Sun DW (2019) 'Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques'. Drying Technology |
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| Su WH; Bakalis S; Sun DW (2019) 'Chemometrics in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet potato'. Biosystems Engineering 180 :70-86. |
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| Su WH; Bakalis S; Sun DW (2019) 'Fingerprinting study of tuber ultimate compressive strength at different microwave drying times using mid-infrared imaging spectroscopy'. Drying Technology 37 (9) :1113-1130. |
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| Su WH; Bakalis S; Sun DW (2019) 'Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy'. Journal of Food Measurement and Characterization 13 (2) :1218-1231. |
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| Wang K; Sun DW; Pu H; Wei Q (2019) 'Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applications'. Talanta 195 :506-515. |
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| Wang K; Sun DW; Pu H; Wei Q (2019) 'Surface-enhanced Raman scattering of core-shell Au@Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes'. Talanta 191 :449-456. |
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| Wang K; Sun DW; Pu H; Wei Q; Huang L (2019) 'Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle Array'. ACS Applied Materials and Interfaces 11 (32) :29177-29186. |
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| Wang K; Sun DW; Wei Q; Pu H (2018) 'Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy'. LWT 96 :66-74. |
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| Wang Q; Li Y; Sun DW; Zhu Z (2018) 'Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications'. Critical Reviews in Food Science and Nutrition 58 (13) :2285-2298. |
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| Wang Q; Li Y; Sun DW; Zhu Z (2019) 'Effects of high-voltage electric field produced by an improved electrode system on freezing behaviors and selected properties of agarose gel'. Journal of Food Engineering 254 :25-33. |
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| Wei Q; Liu T; Sun DW (2018) 'Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review'. Trends in Food Science and Technology 82 :32-45. |
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| Wei Q; Wang X; Cheng JH; Zeng G; Sun DW (2018) 'Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives'. Food Chemistry 268 :220-232. |
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| Wei Q; Wang X; Sun DW; Pu H (2019) 'Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review'. Trends in Food Science and Technology 86 :453-464. |
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| Wen L; Zhang Z; Sun D-W; Sivagnanam SP; Tiwari BK (2019) 'Combination of emerging technologies for the extraction of bioactive compounds.'. Critical reviews in food science and nutrition :1-16. |
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| Wu L; Pu H; Sun DW (2019) 'Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments'. Trends in Food Science and Technology 83 :259-273. |
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| Xie X; Pu H; Sun DW (2018) 'Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis'. Critical Reviews in Food Science and Nutrition 58 (16) :2800-2813. |
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| Xu JL; Gobrecht A; Héran D; Gorretta N; Coque M; Gowen AA; Bendoula R; Sun DW (2019) 'A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis'. Computers and Electronics in Agriculture 158 :258-270. |
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| Yaseen T; Pu H; Sun DW (2019) 'Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS technique'. Talanta 196 :537-545. |
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| Yaseen T; Pu H; Sun DW (2019) 'Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs'. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 36 (5) :762-778. |
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| Yaseen T; Sun DW; Pu H; Pan TT (2018) 'Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy'. Food Analytical Methods 11 (9) :2518-2527. |
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| Zhan X; Sun DW; Zhu Z; Wang QJ (2018) 'Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review'. Critical Reviews in Food Science and Nutrition 58 (17) :2925-2938. |
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| Zhan X; Zhu Z; Sun DW (2019) 'Effects of extremely low frequency electromagnetic field on the freezing processes of two liquid systems'. LWT 103 :212-221. |
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| Zhan X; Zhu Z; Sun DW (2019) 'Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review'. Critical Reviews in Food Science and Nutrition 59 (5) :743-757. |
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| Zhang K; Perussello CA; Milosavljević V; Cullen PJ; Sun DW; Tiwari BK (2019) 'Diagnostics of plasma reactive species and induced chemistry of plasma treated foods'. Critical Reviews in Food Science and Nutrition 59 (5) :812-825. |
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| Zhang P; Zhu Z; Sun DW (2018) 'Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure'. Critical Reviews in Food Science and Nutrition 58 (16) :2842-2853. |
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| Zhao YM; de Alba M; Sun DW; Tiwari B (2019) 'Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review'. Critical Reviews in Food Science and Nutrition 59 (5) :728-742. |
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| Zhu Z; Cai H; Sun DW; Wang HW (2019) 'Photocatalytic effects on the quality of pork packed in the package combined with TiO 2 coated nonwoven fabrics'. Journal of Food Process Engineering 42 (3) |
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| Zhu Z; Chen Z; Zhou Q; Sun DW; Chen H; Zhao Y; Zhou W; Li X; Pan H (2018) 'Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing'. Food and Bioprocess Technology 11 (9) :1615-1626. |
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| Zhu Z; Geng Y; Sun DW (2019) 'Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review'. Trends in Food Science and Technology 85 :67-77. |
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| Zhu Z; Li Y; Sun DW; Wang HW (2019) 'Developments of mathematical models for simulating vacuum cooling processes for food products–a review'. Critical Reviews in Food Science and Nutrition 59 (5) :715-727. |
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| Zhu Z; Zhou Q; Sun DW (2019) 'Measuring and controlling ice crystallization in frozen foods: A review of recent developments'. Trends in Food Science and Technology 90 :13-25. |
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| Assoc Professor Tommy Boland |
| Claffey A; Delaby L; Galvin N; Boland TM; Egan M (2019) 'The effect of spring grass availability and grazing rotation length on the production and quality of herbage and milk in early spring'. Journal of Agricultural Science |
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| Condren S; Kelly A; Lynch B; Boland T; Whelan S; Grace C; Rajauria G; Pierce K (2018) 'The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake and nitrogen excretion of mid-late lactation grazing spring-calving cows'. Journal of Dairy Science |
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| Condren SA; Kelly AK; Lynch MB; Boland TM; Whelan SJ; Grace C; Rajauria G; Pierce KM (2019) 'The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture'. Journal of Dairy Science 102 (2) :1247-1256. |
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| Grace C; Boland TM; Sheridan H; Brennan E; Fritch R; Lynch MB (2019) 'The effect of grazing versus cutting on dry matter production of multispecies and perennial ryegrass-only swards'. Grass and Forage Science 74 (3) :437-449. |
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| Grace C; Boland TM; Sheridan H; Lott S; Brennan E; Fritch R; Lynch MB (2018) 'The effect of increasing pasture species on herbage production, chemical composition and utilization under intensive sheep grazing'. Grass and Forage Science 73 (4) :852-864. |
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| Grace C; Lynch MB; Sheridan H; Lott S; Fritch R; Boland TM (2019) 'Grazing multispecies swards improves ewe and lamb performance'. Animal 13 (8) :1721-1729. |
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| McGovern F; Boland T; Ryan M; Sweeney T (2018) 'Assessment of RNA Stability in Postmortem Tissue from New-Born Lambs'. Animal Biotechnology 29 (4) :269-275. |
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| O'Connor A; McGee M; Moloney A; Boland T; O'Kiely P (2019) 'Digestion and nitrogen metabolism in beef cattle and in vitro rumen fermentation of autumn grass differing in fertilizer nitrogen application rate'. Grass and Forage Science 74 (3) :535-547. |
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| O'Connor A; Moloney AP; O'Kiely P; Boland TM; McGee M (2019) 'Effects of fertiliser nitrogen rate to spring grass on apparent digestibility, nitrogen balance, ruminal fermentation and microbial nitrogen production in beef cattle and in vitro rumen fermentation and methane output'. Animal Feed Science and Technology 254 |
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| Professor Lorraine Brennan |
| Bermingham KM; Brennan L; Segurado R; Barron RE; Gibney ER; Ryan MF; Gibney MJ; O'Sullivan AM (2019) 'Exploring Covariation between Traditional Markers of Metabolic Health and the Plasma Metabolomic Profile: A Classic Twin Design'. Journal of Proteome Research 18 (6) :2613-2623. |
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| Brennan L (2019) 'Metabolomics: A Powerful Tool to Enrich our Understanding of the Impact of Food on Health'. Molecular Nutrition and Food Research 63 (1) |
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| Brennan L; Cusack T; Delahunt E; Kuznesof S; Donnelly S (2019) 'Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development'. Learning and Instruction 60 :301-309. |
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| Brennan L; Gibbons H (2019) 'Sex matters: A focus on the impact of biological sex on metabolomic profiles and dietary interventions'. Proceedings of the Nutrition Society |
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| Brennan L; Hu FB (2019) 'Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology—Current Status and Future Opportunities'. Molecular Nutrition and Food Research 63 (1) |
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| Celis-Morales C; Livingstone KM; Petermann-Rocha F; Navas-Carretero S; San-Cristobal R; O'Donovan CB; Moschonis G; Manios Y; Traczyk I; Drevon CA (2019) 'Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT'. American Journal of Preventive Medicine 57 (2) :209-219. |
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| Collins C; McNamara AE; Brennan L (2019) 'Role of metabolomics in identification of biomarkers related to food intake'. Proceedings of the Nutrition Society 78 (2) :189-196. |
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| Curran AM; Horner K; O'Sullivan V; Nongonierma AB; Le Maux S; Murphy E; Kelly P; Fitzgerald RJ; Brennan L (2019) 'Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition'. Journal of Nutrition 149 (1) :88-97. |
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| Draper CF; Duisters K; Weger B; Chakrabarti A; Harms AC; Brennan L; Hankemeier T; Goulet L; Konz T; Martin FP (2018) 'Menstrual cycle rhythmicity: metabolic patterns in healthy women'. Scientific Reports 8 (1) |
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| Fiamoncini J; Rundle M; Gibbons H; Thomas EL; Geillinger-Kästle K; Bunzel D; Trezzi JP; Kiselova-Kaneva Y; Wopereis S; Wahrheit J (2018) 'Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss-mediated metabolic improvements'. FASEB Journal 32 (10) :5447-5458. |
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| González-Peña D; Brennan L (2019) 'Recent Advances in the Application of Metabolomics for Nutrition and Health'. Annual Review of Food Science and Technology 10 :479-519. |
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| Gormley IC; Bai Y; Brennan L (2019) 'Combining biomarker and self-reported dietary intake data: A review of the state of the art and an exposition of concepts'. Statistical Methods in Medical Research |
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| Hillesheim E; Brennan L (2019) 'Metabotyping and its role in nutrition research'. Nutrition Research Reviews |
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| Horner K; Drummond E; O’Sullivan V; S.C. Sri Harsha P; Brennan L (2019) 'Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses'. European Journal of Nutrition 58 (3) :955-964. |
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| Livingstone KM; Celis-Morales C; Lara J; Woolhead C; O'Donovan CB; Forster H; Marsaux CFM; Macready AL; Fallaize R; Navas-Carretero S (2019) 'Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)'. Public Health Nutrition 22 (11) :2141-2146. |
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| Madrid-Gambin F; Föcking M; Sabherwal S; Heurich M; English JA; O'Gorman A; Suvitaival T; Ahonen L; Cannon M; Lewis G (2019) 'Integrated Lipidomics and Proteomics Point to Early Blood-Based Changes in Childhood Preceding Later Development of Psychotic Experiences: Evidence From the Avon Longitudinal Study of Parents and Children'. Biological Psychiatry 86 (1) :25-34. |
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| Mongan AM; Lynam-Lennon N; Doyle SL; Casey R; Carr E; Cannon A; Conroy MJ; Pidgeon GP; Brennan L; Lysaght J (2019) 'Visceral adipose tissue modulates radiosensitivity in oesophageal adenocarcinoma'. International Journal of Medical Sciences 16 (4) :519-528. |
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| Navas-Carretero S; San-Cristobal R; Livingstone KM; Celis-Morales C; Marsaux CF; Macready AL; Fallaize R; O’Donovan CB; Forster H; Woolhead C (2019) 'Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study'. International Journal of Food Sciences and Nutrition 70 (2) :240-253. |
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| O'Sullivan V; Madrid-Gambin F; Alegra T; Gibbons H; Brennan L (2018) 'Impact of Sample Storage on the NMR Fecal Water Metabolome'. ACS Omega 3 (12) :16585-16590. |
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| Ramos-Lopez O; Riezu-Boj JI; Milagro FI; Zulet MA; Santos JL; Martinez JA; Alonso A; Arancibia C; Arós F; Astrup A (2019) 'Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes'. Genes and Nutrition 14 (1) |
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| Sri Harsha PSC; Wahab RA; Cuparencu C; Dragsted LO; Brennan L (2018) 'A metabolomics approach to the identification of urinary biomarkers of pea Intake'. Nutrients 10 (12) |
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| Sri Harsha PSC; Wahab RA; Garcia-Aloy M; Madrid-Gambin F; Estruel-Amades S; Watzl B; Andrés-Lacueva C; Brennan L (2018) 'Correction to: Biomarkers of legume intake in human intervention and observational studies: A systematic review (Genes and Nutrition (2018) 13: 25 DOI: 10.1186/s12263-018-0614-6)'. Genes and Nutrition 13 (1) |
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| Ulaszewska MM; Weinert CH; Trimigno A; Portmann R; Andres Lacueva C; Badertscher R; Brennan L; Brunius C; Bub A; Capozzi F (2019) 'Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies'. Molecular Nutrition and Food Research 63 (1) |
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| Assoc Professor Nigel Patrick Brunton |
| Brunton N; Apel C; Lyng J; Papoutsis K; Harrison S (2019) 'Screening the effect of different extraction methods (ultrasound-assisted extraction and solid-liquid extraction) on the recovery of glycoalkaloids from potato peels: optimisation of the extraction conditions using chemometric tools'. Food and Bioproducts Processing |
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| de Alba M; Pérez-Andrés J; Harrison SM; Brunton NP; Burgess CM; Tiwari BK (2019) 'High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets'. Innovative Food Science & Emerging Technologies |
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| de Alba M; Pérez-Andrés JM; Harrison SM; Brunton NP; Burgess CM; Tiwari BK (2019) 'High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets'. Innovative Food Science and Emerging Technologies 55 :80-87. |
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| Fogarty C; Whyte P; Brunton N; Lyng J; Smyth C; Fagan J; Bolton D (2019) 'Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days'. Food Microbiology 77 :38-42. |
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| Gangopadhyay N; Harrison SM; Brunton NP; Hidalgo-Ruiz JL; Gallagher E; Rai DK (2018) 'Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules'. Journal of Cereal Science 83 :213-221. |
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| Gkarane V; Brunton NP; Allen P; Gravador RS; Claffey NA; Diskin MG; Fahey AG; Farmer LJ; Moloney AP; Alcalde MJ (2019) 'Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat'. Food Research International 115 :54-64. |
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| Gkarane V; Brunton NP; Harrison SM; Gravador RS; Allen P; Claffey NA; Diskin MG; Fahey AG; Farmer LJ; Moloney AP (2018) 'Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds'. Journal of Food Science 83 (10) :2466-2477. |
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| Gravador RS; Harrison SM; Monahan FJ; Gkarane V; Farmer LJ; Brunton NP (2019) 'Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue'. Journal of Food Science 84 (1) :80-85. |
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| Gravador RS; Moloney AP; Brunton NP; Gkarane V; Allen P; Fahey AG; Claffey NA; Diskin MG; Farmer LJ; Monahan FJ (2018) 'Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds'. Small Ruminant Research 168 :94-100. |
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| Gravador RS; Pace E; Mooney BR; Jaeger SR; Gkarane V; Fahey AG; Brunton NP; Claffey NA; Allen P; Diskin MG (2018) 'A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat'. Small Ruminant Research 169 :148-153. |
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| Kumari B; Tiwari BK; Walsh D; Griffin TP; Islam N; Lyng JG; Brunton NP; Rai DK (2019) 'Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains'. Innovative Food Science and Emerging Technologies 54 :200-210. |
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| McDermott A; Whyte P; Brunton N; Bolton DJ (2018) 'Thermal inactivation of listeria monocytogenes in crab meat'. Journal of Food Protection 81 (12) :2003-2006. |
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| McDermott A; Whyte P; Brunton N; Lyng J; Fagan J; Bolton DJ (2018) 'The effect of organic acid and sodium chloride dips on the shelf-life of refrigerated Irish brown crab (Cancer pagurus) meat'. LWT 98 :141-147. |
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| Pedrós-Garrido S; Condón-Abanto S; Clemente I; Beltrán JA; Lyng JG; Bolton D; Brunton N; Whyte P (2018) 'Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials'. Innovative Food Science and Emerging Technologies 50 :124-131. |
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| Smyth C; Brunton NP; Fogarty C; Bolton DJ (2018) 'The effect of organic acid, trisodium phosphate and essential oil component immersion treatments on the microbiology of cod (Gadus morhua) during chilled storage'. Foods 7 (12) |
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| Zudaire L; Lafarga T; Viñas I; Abadias M; Brunton N; Aguiló-Aguayo I (2019) 'Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots'. Food and Bioprocess Technology 12 (3) :387-394. |
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| Professor Francis Butler |
| Alvarez-Ordóñez A; Leong D; Hunt K; Scollard J; Butler F; Jordan K (2018) 'Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments'. Journal of Food Safety 38 (6) |
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| Rupnik A; Keaveney S; Devilly L; Butler F; Doré W (2018) 'The Impact of Winter Relocation and Depuration on Norovirus Concentrations in Pacific Oysters Harvested from a Commercial Production Site'. Food and Environmental Virology 10 (3) :288-296. |
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| von Westerholt F; Butler F (2019) 'A Bayesian estimation of the concentration of microbial organisms in powdered foods arising from repeat testing for microbial contamination'. Microbial Risk Analysis |
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| Professor Enda Cummins |
| Azlin-Hasim S; Cruz-Romero MC; Morris MA; Cummins E; Kerry JP (2018) 'Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets'. Food Science and Technology International 24 (8) :688-698. |
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| Cummins E; Hospido A; Van Impe JFM (2019) 'Quantitative tools for sustainable food and energy in the food chain'. Food Research International 115 :126-127. |
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| Monagail MM; Cummins E; Bermejo R; Daly E; Costello D; Morrison L (2018) 'Quantification and feed to food transfer of total and inorganic arsenic from a commercial seaweed feed'. Environment International 118 :314-324. |
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| O'Flaherty E; Solimini A; Pantanella F; Cummins E (2019) 'The potential human exposure to antibiotic resistant-Escherichia coli through recreational water'. Science of the Total Environment 650 :786-795. |
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| O'Flaherty E; Solimini AG; Pantanella F; De Giusti M; Cummins E (2019) 'Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce'. Environment International 122 :270-280. |
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| Sullivan DJ; Cruz-Romero M; Collins T; Cummins E; Kerry JP; Morris MA (2018) 'Synthesis of monodisperse chitosan nanoparticles'. Food Hydrocolloids 83 :355-364. |
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| Dr Tom Curran |
| Kelleghan DB; Hayes ET; Everard M; Curran TP (2019) 'Mapping ammonia risk on sensitive habitats in Ireland'. Science of the Total Environment 649 :1580-1589. |
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| Professor Giuseppe De Vito |
| Byrne H; Caulfield B; De Vito G (2018) 'Self-directed exercise programmes in sedentary middle-aged individuals in good overall health; a systematic review'. Preventive Medicine 114 :156-163. |
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| de Lemos Muller CH; Rech A; Botton CE; Schroeder HT; Bock PM; Farinha JB; Lopez P; Schöler CM; Grigolo GB; Coelho J (2018) 'Heat-induced extracellular HSP72 release is blunted in elderly diabetic people compared with healthy middle-aged and older adults, but it is partially restored by resistance training'. Experimental Gerontology 111 :180-187. |
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| Forte R; De Vito G (2019) 'Comparison of Neuromotor and Progressive Resistance Exercise Training to Improve Mobility and Fitness in Community Dwelling Older Women'. Journal of Science in Sport and Exercise |
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| Grannell A; De Vito G; Murphy JC; le Roux CW (2019) 'The influence of skeletal muscle on appetite regulation'. Expert Review of Endocrinology and Metabolism 14 (4) :267-282. |
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| Heffernan SM; Horner K; De Vito G; Conway GE (2019) 'The role of mineral and trace element supplementation in exercise and athletic performance: a systematic review'. Nutrients 11 (3) |
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| Kemp GJ; Birrell F; Clegg PD; Cuthbertson DJ; De Vito G; Van Dieën JH; Del Din S; Eastell R; Garnero P; Goljanek-Whysall K (2018) 'Developing a toolkit for the assessment and monitoring of musculoskeletal ageing'. Age and Ageing 47 :iv1-iv19. |
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| Krause M; Crognale D; Cogan K; Contarelli S; Egan B; Newsholme P; De Vito G (2019) 'The effects of a combined bodyweight-based and elastic bands resistance training, with or without protein supplementation, on muscle mass, signaling and heat shock response in healthy older people'. Experimental Gerontology 115 :104-113. |
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| Mair JL; De Vito G; Boreham CA (2019) 'Low Volume, Home-Based Weighted Step Exercise Training Can Improve Lower Limb Muscle Power and Functional Ability in Community-Dwelling Older Women.'. Journal of clinical medicine 8 (1) |
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| Minnock D; Krause M; Le Roux CW; De Vito G (2019) 'Effects of acute exercise on glucose control in type 1 diabetes: A systematic review'. Translational Sports Medicine 2 (2) :49-57. |
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| Wu R; Delahunt E; Ditroilo M; Lowery MM; Segurado R; De Vito G (2019) 'Changes in knee joint angle affect torque steadiness differently in young and older individuals'. Journal of Electromyography and Kinesiology 47 :49-56. |
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| Professor Fiona Doohan |
| Benbow HR; Jermiin LS; Doohan FM (2019) 'Serpins: Genome-wide characterisation and expression analysis of the serine protease inhibitor family in Triticum aestivum'. G3: Genes, Genomes, Genetics 9 (8) :2709-2722. |
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| Gunupuru LR; Arunachalam C; Malla KB; Kahla A; Perochon A; Jia J; Thapa G; Doohan FM (2018) 'A wheat cytochrome P450 enhances both resistance to deoxynivalenol and grain yield'. PLoS ONE 13 (10) |
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| Gunupuru LR; Perochon A; Ali SS; Scofield SR; Doohan FM (2019) 'Virus-induced gene silencing (VIGS) for functional characterization of disease resistance genes in barley seedlings'. 1900 :95-114. |
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| Nugent B; Ali SS; Mullins E; Doohan FM (2019) 'A major facilitator superfamily peptide transporter from Fusarium oxysporum influences bioethanol production from lignocellulosic material'. Frontiers in Microbiology 10 (FEB) |
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| Stellingwerf JS; Phelan S; Doohan FM; Ortiz V; Griffin D; Bourke A; Hutten RCB; Cooke DEL; Kildea S; Mullins E (2018) 'Evidence for selection pressure from resistant potato genotypes but not from fungicide application within a clonal Phytophthora infestans population'. Plant Pathology 67 (7) :1528-1538. |
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| Professor Séamus Fanning |
| Anes J; Martins M; Fanning S (2018) 'Reversing antimicrobial resistance in multidrug-resistant klebsiella pneumoniae of clinical origin using 1-(1-Naphthylmethyl)-piperazine'. Microbial Drug Resistance 24 (10) :1497-1506. |
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| Anes J; Sivasankaran SK; Muthappa DM; Fanning S; Srikumar S (2019) 'Exposure to sub-inhibitory concentrations of the chemosensitizer 1-(1-naphthylmethyl)-piperazine creates membrane destabilization in multi-drug resistant Klebsiella pneumoniae'. Frontiers in Microbiology 10 (FEB) |
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| Bai L; Du P; Du Y; Sun H; Zhang P; Wan Y; Lin Q; Fanning S; Cui S; Wu Y (2019) 'Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, sichuan and shandong provinces, China, february 2019'. Eurosurveillance 24 (25) |
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| Eshwar AK; Wolfrum N; Stephan R; Fanning S; Lehner A (2018) 'Interaction of matrix metalloproteinase-9 and Zpx in Cronobacter turicensis LMG 23827T mediated infections in the zebrafish model'. Cellular Microbiology 20 (11) |
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| Espinosa L; Gray A; Duffy G; Fanning S; McMahon BJ (2018) 'A scoping review on the prevalence of Shiga-toxigenic Escherichia coli in wild animal species'. Zoonoses and Public Health 65 (8) :911-920. |
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| Gray J; Rani S; Duffy G; Fanning S; Burgess C (2019) 'Analysis of phenotypic traits which may impact long term survival of different Escherichia coli pathotypes'. Access Microbiology 1 (1A) |
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| Hu Y; Fanning S; Gan X; Liu C; Nguyen S; Wang M; Wang W; Jiang T; Xu J; Li F (2019) 'Salmonella harbouring the mcr-1 gene isolated from food in China between 2012 and 2016'. Journal of Antimicrobial Chemotherapy 74 (3) :826-828. |
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| Hu Y; Nguyen SV; Liu C; Wang W; Dong Y; Fanning S; Li F (2019) 'Complete genome and plasmid sequences of seven isolates of salmonella enterica subsp. enterica harboring the mcr-1 gene obtained from food in China'. Microbiology Resource Announcements 8 (31) |
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| Hurley D; Luque-Sastre L; Parker CT; Huynh S; Eshwar AK; Nguyen SV; Andrews N; Moura A; Fox EM; Jordan K (2019) 'Whole-genome sequencing-based characterization of 100 Listeria monocytogenes isolates collected from food processing environments over a four-year period'. mSphere 4 (4) |
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| Jang H; Woo J; Lee Y; Negrete F; Finkelstein S; Chase HR; Addy N; Ewing L; Beaubrun JJG; Patel I (2018) 'Draft genomes of Cronobacter sakazakii strains isolated from dried spices bring unique insights into the diversity of plant-associated strains 06 Biological Sciences 0604 Genetics'. Standards in Genomic Sciences 13 (1) |
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| Kennedy CA; Walsh C; Karczmarczyk M; O'Brien S; Akasheh N; Quirke M; Farrell-Ward S; Buckley T; Fogherty U; Kavanagh K (2018) 'Multi-drug resistant Escherichia coli in diarrhoeagenic foals: Pulsotyping, phylotyping, serotyping, antibiotic resistance and virulence profiling'. Veterinary Microbiology 223 :144-152. |
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| Li R; Zhang P; Yang X; Wang Z; Fanning S; Wang J; Du P; Bai L (2019) 'Identification of a novel hybrid plasmid coproducing MCR-1 and MCR-3 variant from an Escherichia coli strain'. Journal of Antimicrobial Chemotherapy 74 (6) :1517-1520. |
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| Luque-Sastre L; Fox EM; Jordan K; Fanning S (2018) 'A comparative study of the susceptibility of listeria species to sanitizer treatments when grown under planktonic and biofilm conditions'. Journal of Food Protection 81 (9) :1481-1490. |
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| McCarthy S; Macori G; Burgess C; Fanning S; Duffy G (2019) 'Surveillance of Shiga-toxin producing Escherichia coli in Irish sheep'. Access Microbiology 1 (1A) |
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| McCusker MP; Alves Ferreira D; Cooney D; Martins Alves B; Fanning S; Pagès JM; Martins M; Davin-Regli A (2019) 'Modulation of antimicrobial resistance in clinical isolates of Enterobacter aerogenes: A strategy combining antibiotics and chemosensitisers'. Journal of Global Antimicrobial Resistance 16 :187-198. |
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| Nguyen SV; Muthappa DM; Hurley D; Donoghue O; McCabe E; Anes J; Schaffer K; Murphy BP; Buckley JF; Fanning S (2019) 'Yersinia hibernica sp. nov., isolated from pig-production environments'. International Journal of Systematic and Evolutionary Microbiology 69 (7) :2023-2027. |
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| Peng Z; Zhang J; Fanning S; Wang L; Li M; Maheshwari N; Sun J; Li F (2019) 'Effects of metal and metalloid pollutants on the microbiota composition of feces obtained from twelve commercial pig farms across China'. Science of the Total Environment 647 :577-586. |
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| Srikumar S; Cao Y; Yan Q; Van Hoorde K; Nguyen S; Cooney S; Gopinath GR; Tall BD; Sivasankaran SK; Lehner A (2019) 'RNA sequencing-based transcriptional overview of xerotolerance in Cronobacter sakazakii SP291'. Applied and Environmental Microbiology 85 (3) |
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| Yan S; Li M; Luque-Sastre L; Wang W; Hu Y; Peng Z; Dong Y; Gan X; Nguyen S; Anes J (2019) 'Susceptibility (re)-testing of a large collection of Listeria monocytogenes from foods in China from 2012 to 2015 and WGS characterization of resistant isolates'. Journal of Antimicrobial Chemotherapy 74 (7) :1786-1794. |
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| Zhang P; Wang J; Wang X; Bai X; Ma J; Dang R; Xiong Y; Fanning S; Bai L; Yang Z (2019) 'Characterization of five escherichia coli isolates co-expressing ESBL and mcr-1 resistance mechanisms from different origins in China'. Frontiers in Microbiology 10 (AUG) |
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| Assoc Professor Eileen Gibney |
| Bardon LA; Streicher M; Corish CA; Clarke M; Power LC; Kenny RA; O'Connor DM; Laird E; O'Connor EM; Visser M (2018) 'Predictors of incident malnutrition in older Irish adults from The Irish Longitudinal Study on Ageing (TILDA) cohort- a MaNuEL study.'. The journals of gerontology. Series A, Biological sciences and medical sciences |
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| Bermingham KM; Brennan L; Segurado R; Barron RE; Gibney ER; Ryan MF; Gibney MJ; O'Sullivan AM (2019) 'Exploring Covariation between Traditional Markers of Metabolic Health and the Plasma Metabolomic Profile: A Classic Twin Design'. Journal of Proteome Research 18 (6) :2613-2623. |
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| Celis-Morales C; Livingstone KM; Petermann-Rocha F; Navas-Carretero S; San-Cristobal R; O'Donovan CB; Moschonis G; Manios Y; Traczyk I; Drevon CA (2019) 'Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT'. American Journal of Preventive Medicine 57 (2) :209-219. |
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| Feeney EL; Barron R; Dible V; Hamilton Z; Power Y; Tanner L; Flynn C; Bouchier P; Beresford T; Noronha N (2018) 'Dairy matrix effects: Response to consumption of dairy fat differs when eaten within the cheese matrix - A randomized controlled trial'. American Journal of Clinical Nutrition 108 (4) :1-8. |
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| Gibney ER (2019) 'Personalised nutrition-phenotypic and genetic variation in response to dietary intervention'. Proceedings of the Nutrition Society |
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| Gibney ER; Milenkovic D; Combet E; Ruskovska T; Greyling A; González-Sarrías A; de Roos B; Tomás-Barberán F; Morand C; Rodriguez-Mateos A (2019) 'Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities'. European Journal of Nutrition |
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| Gibney MJ; O’sullivan A; Flynn A; Walton J; Daniel H; Manios Y; Martinez A; Saris WHM; Gibney ER; Uzhova I (2019) 'Analysis of the national adult nutrition survey (Ireland) and the food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union'. Nutrients 11 (1) |
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| Livingstone KM; Celis-Morales C; Lara J; Woolhead C; O'Donovan CB; Forster H; Marsaux CFM; Macready AL; Fallaize R; Navas-Carretero S (2019) 'Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)'. Public Health Nutrition 22 (11) :2141-2146. |
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| Martini D; Chiavaroli L; González-Sarrías A; Bresciani L; Palma-Duran SA; Dall’asta M; Deligiannidou GE; Massaro M; Scoditti E; Combet E (2019) 'Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability'. Nutrients 11 (8) |
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| Navas-Carretero S; San-Cristobal R; Livingstone KM; Celis-Morales C; Marsaux CF; Macready AL; Fallaize R; O’Donovan CB; Forster H; Woolhead C (2019) 'Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study'. International Journal of Food Sciences and Nutrition 70 (2) :240-253. |
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| Power L; de van der Schueren MAE; Leij-Halfwerk S; Bauer J; Clarke M; Visser M; Volkert D; Bardon L; Gibney E; Corish CA (2019) 'Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study'. Clinical Nutrition 38 (4) :1807-1819. |
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| Streicher M; van Zwienen-Pot J; Bardon L; Nagel G; Teh R; Meisinger C; Colombo M; Torbahn G; Kiesswetter E; Flechtner-Mors M (2018) 'Determinants of Incident Malnutrition in Community-Dwelling Older Adults: A MaNuEL Multicohort Meta-Analysis'. Journal of the American Geriatrics Society 66 (12) :2335-2343. |
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| Uzhova I; Mullally D; Peñalvo JL; Gibney ER (2018) 'Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey'. Nutrients 10 (11) |
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| Walker C; Gibney ER; Hellweg S (2018) 'Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - Findings from the Food4Me study'. Scientific Reports 8 (1) |
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| Assoc Professor Aoife Gowen |
| Al-Shammari RM; Baghban MA; Al-Attar N; Gowen A; Gallo K; Rice JH; Rodriguez BJ (2018) 'Photoinduced Enhanced Raman from Lithium Niobate on Insulator Template'. ACS Applied Materials and Interfaces 10 (36) :30871-30878. |
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| Caponigro V; Marini F; Dorrepaal RM; Herrero-Langreo A; Scannell AGM; Gowen AA (2019) 'Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surfaces'. Journal of Spectral Imaging 8 |
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| Dorrepaal RM; Gowen AA (2018) 'Identification of Magnesium Oxychloride Cement Biomaterial Heterogeneity using Raman Chemical Mapping and NIR Hyperspectral Chemical Imaging'. Scientific Reports 8 (1) |
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| Ekoi EJ; Gowen A; Dorrepaal R; Dowling DP (2019) 'Characterisation of titanium oxide layers using Raman spectroscopy and optical profilometry: Influence of oxide properties'. Results in Physics 12 :1574-1585. |
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| Gillespie GD; Gowen AA; Finnan JM; Carroll JP; Farrelly DJ; McDonnell KP (2019) 'Near infrared hyperspectral imaging for the prediction of gaseous and particulate matter emissions from pine wood pellets'. Biosystems Engineering 179 :94-105. |
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| Gowen AA; Xu JL; Herrero-Langreo A (2019) 'Comparison of spectral selection methods in in this issue: Spectral preprocessing to compensate for packaging film / using neural nets to invert the prosail canopy model the development of classification models from visible near infrared hyperspectral imaging data'. Journal of Spectral Imaging 8 |
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| Mukherjee S; Martinez-Gonzalez JA; Gowen AA (2019) 'Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces'. Analyst 144 (5) :1535-1545. |
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| Pu YY; Sun DW; Buccheri M; Grassi M; Cattaneo TMP; Gowen A (2019) 'Ripeness Classification of Bananito Fruit (Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging'. Food Analytical Methods 12 (8) :1693-1704. |
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| Xu JL; Gobrecht A; Gorretta N; Héran D; Gowen AA; Bendoula R (2019) 'Development of a polarized hyperspectral imaging system for investigation of absorption and scattering properties'. Journal of Near Infrared Spectroscopy 27 (4) :314-329. |
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| Xu JL; Gobrecht A; Héran D; Gorretta N; Coque M; Gowen AA; Bendoula R; Sun DW (2019) 'A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis'. Computers and Electronics in Agriculture 158 :258-270. |
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| Xu JL; Gowen AA (2019) 'Investigation of plasticizer aggregation problem in casein based biopolymer using chemical imaging'. Talanta 193 :128-138. |
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| Xu JL; Gowen AA (2019) 'Spatial-spectral analysis method using texture features combined with PCA for information extraction in hyperspectral images'. Journal of Chemometrics |
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| Zahiri Z; Laefer DF; Gowen A (2018) 'The feasibility of short-wave infrared spectrometry in assessing water-to-cement ratio and density of hardened concrete'. Construction and Building Materials 185 :661-669. |
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| Dr Niamh Harbourne |
| Lau T; Harbourne N; Oruña-Concha MJ (2019) 'Valorisation of sweet corn (Zea mays) cob by extraction of valuable compounds'. International Journal of Food Science and Technology 54 (4) :1240-1246. |
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| O'Neill GJ; Hollingsworth A; Harbourne N; O'Riordan ED (2019) 'Reducing stickiness in spray dried dairy emulsions'. Food Hydrocolloids 90 :330-340. |
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| Omar A; Harbourne N; Oruna-Concha MJ (2018) 'Effects of industrial processing methods on camel skimmed milk properties'. International Dairy Journal 84 :15-22. |
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| Dr Vincent Hargaden |
| Papakostas N; Newell A; Hargaden V (2019) 'A novel paradigm for managing the product development process utilising blockchain technology principles'. CIRP Annals 68 (1) :137-140. |
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| Professor Nick Holden |
| Cao J; Li G; Adamowski JF; Holden NM; Deo RC; Hu Z; Zhu G; Xu X; Feng Q (2019) 'Suitable exclosure duration for the restoration of degraded alpine grasslands on the Qinghai-Tibetan Plateau'. Land Use Policy 86 :261-267. |
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| Cao JJ; Holden NM; Adamowski JF; Deo RC; Xu XY; Feng Q (2018) 'Can individual land ownership reduce grassland degradation and favor socioeconomic sustainability on the Qinghai-Tibetan Plateau?'. Environmental Science and Policy 89 :192-197. |
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| Chen W; Oldfield TL; Katsantonis D; Kadoglidou K; Wood R; Holden NM (2019) 'The socio-economic impacts of introducing circular economy into Mediterranean rice production'. Journal of Cleaner Production 218 :273-283. |
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| Emmet-Booth JP; Forristal PD; Fenton O; Bondi G; Holden NM (2019) 'Visual soil evaluation – Spade vs. profile methods and the information conveyed for soil management'. Soil and Tillage Research 187 :135-143. |
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| Finnegan W; Yan M; Holden NM; Goggins J (2018) 'A review of environmental life cycle assessment studies examining cheese production'. International Journal of Life Cycle Assessment 23 (9) :1773-1787. |
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| Rice P; O’Brien D; Shalloo L; Holden NM (2019) 'Defining a functional unit for dairy production LCA that reflects the transaction between the farmer and the dairy processor'. International Journal of Life Cycle Assessment 24 (4) :642-653. |
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| Sharma P; Humphreys J; Holden NM (2018) 'Environmental impacts of alternative agricultural uses of poorly drained farm land in Ireland'. Science of the Total Environment 637-638 :120-131. |
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| Sharma P; Humphreys J; Holden NM (2018) 'The environmental impact of dairy production on poorly drained soils under future climate scenarios for Ireland'. Journal of Environmental Management 223 :625-632. |
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| Yan M; Holden NM (2018) 'Life cycle assessment of multi-product dairy processing using Irish butter and milk powders as an example'. Journal of Cleaner Production 198 :215-230. |
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| Dr Julio Isidro Sánchez |
| Akdemir D; Beavis W; Fritsche-Neto R; Singh AK; Isidro-Sánchez J (2019) 'Multi-objective optimized genomic breeding strategies for sustainable food improvement'. Heredity 122 (5) :672-683. |
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| Dr Jean-Christophe Jacquier |
| Duffy C; O'Sullivan M; Jacquier JC (2018) 'Preparation of novel chitosan iron microgel beads for fortification applications'. Food Hydrocolloids 84 :608-615. |
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| Gulzar M; Jacquier JC (2018) 'Impact of Residual Lactose on Dry Heat-Induced Pre-texturization of Whey Proteins'. Food and Bioprocess Technology 11 (11) :1985-1994. |
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| McIntyre I; Carolan A; O'Sullivan M; Jacquier JC; Hutchings S; Murray B; O'Riordan D (2018) 'Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions'. Food and Function 9 (11) :5813-5823. |
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| Murray NM; Jacquier JC; O'Sullivan M; Hallihan A; Murphy E; Feeney EL; O'Riordan D (2019) 'Using rejection thresholds to determine acceptability of novel bioactive compounds added to milk-based beverages'. Food Quality and Preference 73 :276-283. |
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| Yuan D; O'Riordan ED; Jacquier JC (2019) 'Development of a first order derivative spectrophotometry method to rapidly quantify protein in the presence of chitosan and its application in protein encapsulation systems'. Food Chemistry 289 :1-6. |
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| Professor Cecily Kelleher |
| Bel-Serrat S; Ojeda-Rodríguez A; Heinen MM; Buoncristiano M; Abdrakhmanova S; Duleva V; Sant’angelo VF; Fijałkowska A; Hejgaard T; Huidumac C (2019) 'Clustering of multiple energy balance-related behaviors in school children and its association with overweight and obesity—WHO european childhood obesity surveillance initiative (COSI 2015–2017)'. Nutrients 11 (3) |
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| Bixby H; Bentham J; Zhou B; Di Cesare M; Paciorek CJ; Bennett JE; Taddei C; Stevens GA; Rodriguez-Martinez A; Carrillo-Larco RM (2019) 'Rising rural body-mass index is the main driver of the global obesity epidemic in adults'. Nature 569 (7755) :260-264. |
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| Chen L; Fitzgerald R; Murrin C; Mehegan J; Kelleher C; Phillips C (2018) 'Associations of maternal caffeine intake with birth outcomes: results from the Lifeways Cross Generation Cohort Study'. American Journal of Clinical Nutrition |
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| Chen LW; Murrin CM; Mehegan J; Kelleher CC; Phillips CM (2019) 'Maternal, but not paternal or grandparental, caffeine intake is associated with childhood obesity and adiposity: The Lifeways Cross-Generation Cohort Study'. American Journal of Clinical Nutrition 109 (6) :1648-1655. |
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| Chen L-W; Navarro P; Murrin CM; Mehegan J; Kelleher CC; Phillips CM (2018) 'Prospective associations of maternal glycaemic insulin index and load with birth outcomes and weight status at age 5 years: results from the Lifeways Cross Generation Cohort Study'. The Lancet 392 :S23-S23. |
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| Chen L-W; Navarro P; Shivappa N; Mehegan J; Murrin C; Hebert J; Kelleher C; Phillips C (2019) 'Maternal Dietary Inflammatory Potential and Quality Are Associated with Offspring Asthma Risk over 10-year Follow-up: The Lifeways Cross-Generation Cohort Study (OR35-05-19).'. Current Developments in Nutrition 3 (Suppl 1) |
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| Cleary E; Kelleher CC; Lane A; Malone KM (2019) 'Limiting psychotropic medication prescription on discharge from psychiatric inpatient care: A possible suicide intervention?'. Irish Journal of Psychological Medicine |
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| Cronin FM; Drummond A; Herron I; Murphy JF; Kelleher CC; Murrin CM (2018) 'Potential of a large historical occupational cohort to assess the health impacts of life-course events in Ireland: a pilot study'. The Lancet 392 :S26-S26. |
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| Kelly GE; Kelleher CC (2018) 'Happy birthday? An observational study'. Journal of Epidemiology and Community Health 72 (12) :1168-1172. |
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| Mejia-Lancheros C; Mehegan J; Murrin CM; Kelleher CC (2018) 'Smoking habit from the paternal line and grand-child’s overweight or obesity status in early childhood: prospective findings from the lifeways cross-generation cohort study'. International Journal of Obesity 42 (11) :1853-1870. |
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| Navarro P; Mehegan J; Murrin CM; Kelleher CC; Phillips CM (2018) 'Adherence to the Healthy Eating Index-2015 across generations and associations with birth outcomes and weight status at age 5 years: results from the Lifeways Cross Generation Cohort Study in Ireland'. The Lancet 392 :S66-S66. |
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| Navarro P; Mehegan J; Murrin CM; Kelleher CC; Phillips CM (2019) 'Adherence to the healthy eating index-2015 across generations is associated with birth outcomes and weight status at age 5 in the lifeways cross-generation cohort study'. Nutrients 11 (4) |
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| Rito AI; Buoncristiano M; Spinelli A; Salanave B; Kunešová M; Hejgaard T; Solano MG; Fijałkowska A; Sturua L; Hyska J (2019) 'Association between characteristics at birth, breastfeeding and obesity in 22 countries: The WHO European childhood obesity surveillance initiative - COSI 2015/2017'. Obesity Facts 12 (2) :226-243. |
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| Somerville R; Khalil H; Segurado R; Mehegan J; Viljoen K; Heinen M; Murrin C; Kelleher CC (2018) 'Childhood central adiposity at ages 5 and 9 shows consistent relationship with that of the maternal grandmother but not other grandparents'. Pediatric Obesity 13 (12) :778-785. |
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| Spinelli A; Buoncristiano M; Kovacs VA; Yngve A; Spiroski I; Obreja G; Starc G; Pérez N; Rito AI; Kunešová M (2019) 'Prevalence of severe obesity among primary school children in 21 European countries'. Obesity Facts 12 (2) :244-258. |
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| Yereli AB (2019) 'Executive Summary'. SOSYOEKONOMI 27 (39) :6-7. |
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| Dr Alan Kelly |
| Condren SA; Kelly AK; Lynch MB; Boland TM; Whelan SJ; Grace C; Rajauria G; Pierce KM (2019) 'The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture'. Journal of Dairy Science 102 (2) :1247-1256. |
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| Doyle DN; Lonergan P; Diskin MG; Pierce KM; Kelly AK; Stanton C; Waters SM; Parr MH; Kenny DA (2019) 'Effect of dietary n-3 polyunsaturated fatty acid supplementation and post-insemination plane of nutrition on systemic concentrations of metabolic analytes, progesterone, hepatic gene expression and embryo development and survival in beef heifers'. Theriogenology 127 :102-113. |
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| Duffy SK; Kelly AK; Rajauria G; Clarke LC; Gath V; Monahan FJ; O'Doherty JV (2018) 'The effect of 25-hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs'. Journal of Animal Physiology and Animal Nutrition 102 (5) :1296-1305. |
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| Duffy SK; Kelly AK; Rajauria G; Jakobsen J; Clarke LC; Monahan FJ; Dowling KG; Hull G; Galvin K; Cashman KD (2018) 'The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content'. Meat Science 143 :60-68. |
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| Murphy B; Crosson P; Kelly AK; Prendiville R (2018) 'Performance, profitability and greenhouse gas emissions of alternative finishing strategies for Holstein-Friesian bulls and steers'. Animal 12 (11) :2391-2400. |
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| O’Hara E; Kelly A; McCabe MS; Kenny DA; Guan LL; Waters SM (2018) 'Effect of a butyrate-fortified milk replacer on gastrointestinal microbiota and products of fermentation in artificially reared dairy calves at weaning'. Scientific Reports 8 (1) |
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| Sánchez JM; Passaro C; Forde N; Browne JA; Behura SK; Fernández-Fuertes B; Mathew DJ; Kelly AK; Butler ST; Spencer TE (2019) 'Do differences in the endometrial transcriptome between uterine horns ipsilateral and contralateral to the corpus luteum influence conceptus growth to day 14 in cattle?'. Biology of Reproduction 100 (1) :86-100. |
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| Taylor RF; Crosson P; Kelly AK; McGee M (2018) 'Benchmarking technical and economic performance of beef cow-calf to finishing production systems in Ireland'. Professional Animal Scientist 34 (5) :421-434. |
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| Dr Bridget Lynch |
| Condren SA; Kelly AK; Lynch MB; Boland TM; Whelan SJ; Grace C; Rajauria G; Pierce KM (2019) 'The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture'. Journal of Dairy Science 102 (2) :1247-1256. |
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| Grace C; Boland TM; Sheridan H; Brennan E; Fritch R; Lynch MB (2019) 'The effect of grazing versus cutting on dry matter production of multispecies and perennial ryegrass-only swards'. Grass and Forage Science 74 (3) :437-449. |
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| Grace C; Boland TM; Sheridan H; Lott S; Brennan E; Fritch R; Lynch MB (2018) 'The effect of increasing pasture species on herbage production, chemical composition and utilization under intensive sheep grazing'. Grass and Forage Science 73 (4) :852-864. |
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| Grace C; Lynch MB; Sheridan H; Lott S; Fritch R; Boland TM (2019) 'Grazing multispecies swards improves ewe and lamb performance'. Animal 13 (8) :1721-1729. |
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| McKay ZC; Lynch MB; Mulligan FJ; Rajauria G; Miller C; Pierce KM (2019) 'The effect of concentrate supplementation type on milk production, dry matter intake, rumen fermentation, and nitrogen excretion in late-lactation, spring-calving grazing dairy cows'. Journal of Dairy Science 102 (6) :5042-5053. |
|
| McKay ZC; Mulligan FJ; Lynch MB; Rajauria G; Miller C; Pierce KM (2019) 'The effects of cereal type and α-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactation'. Journal of Dairy Science 102 (8) :7118-7133. |
|
| Professor James Lyng |
| Brunton N; Apel C; Lyng J; Papoutsis K; Harrison S (2019) 'Screening the effect of different extraction methods (ultrasound-assisted extraction and solid-liquid extraction) on the recovery of glycoalkaloids from potato peels: optimisation of the extraction conditions using chemometric tools'. Food and Bioproducts Processing |
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| Condón-Abanto S; Pedrós-Garrido S; Cebrián G; Raso J; Condón S; Lyng JG; Álvarez I (2018) 'Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation'. Food Microbiology 76 :374-381. |
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| Condón-Abanto S; Raso J; Arroyo C; Lyng J; Álvarez I (2019) 'Correction to: Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments (Food and Bioprocess Technology, (2019), 12, 3, (436-446), 10.1007/s11947-018-2222-2)'. Food and Bioprocess Technology 12 (3) :447-449. |
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| Condón-Abanto S; Raso J; Arroyo C; Lyng J; Álvarez I (2019) 'Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments'. Food and Bioprocess Technology 12 (3) :436-446. |
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| Condón-Abanto S; Raso J; Arroyo C; Lyng JG; Condón S; Álvarez I (2018) 'Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus)'. Ultrasonics Sonochemistry 48 :550-554. |
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| Fogarty C; Whyte P; Brunton N; Lyng J; Smyth C; Fagan J; Bolton D (2019) 'Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days'. Food Microbiology 77 :38-42. |
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| Kumari B; Tiwari BK; Walsh D; Griffin TP; Islam N; Lyng JG; Brunton NP; Rai DK (2019) 'Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains'. Innovative Food Science and Emerging Technologies 54 :200-210. |
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| McDermott A; Whyte P; Brunton N; Lyng J; Fagan J; Bolton DJ (2018) 'The effect of organic acid and sodium chloride dips on the shelf-life of refrigerated Irish brown crab (Cancer pagurus) meat'. LWT 98 :141-147. |
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| Pedrós-Garrido S; Condón-Abanto S; Clemente I; Beltrán JA; Lyng JG; Bolton D; Brunton N; Whyte P (2018) 'Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials'. Innovative Food Science and Emerging Technologies 50 :124-131. |
|
| Zhang L; Lyng JG; Xu R; Zhang S; Zhou X; Wang S (2019) 'Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus ATCC 25923 survival'. Food Control 102 :197-205. |
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| Zhou X; Li R; Lyng JG; Wang S (2018) 'Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying'. Journal of Food Engineering 239 :72-82. |
|
| Professor Kevin McDonnell |
| Donnelly I; McDonnell K; Finnan J (2019) 'Novel approaches to optimise early growth in willow crops'. Agriculture (Switzerland) 9 (6) |
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| Galbally P; Finnan J; Ryan D; Fagan CC; McDonnell K (2019) 'The fate of nutrients and heavy metals in energy crop plantations amended with organic by-products'. Environmental Technology and Innovation 15 |
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| Gillespie GD; Gowen AA; Finnan JM; Carroll JP; Farrelly DJ; McDonnell KP (2019) 'Near infrared hyperspectral imaging for the prediction of gaseous and particulate matter emissions from pine wood pellets'. Biosystems Engineering 179 :94-105. |
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| O’flynn MG; Finnan JM; Curley EM; McDonnell KP (2018) 'Effect of harvest timing and soil moisture content on compaction, growth and harvest yield in a miscanthus cropping system'. Agriculture (Switzerland) 8 (10) |
|
| Dr Fiona McGillicuddy |
| Bruen R; Curley S; Kajani S; Lynch G; O'Reilly ME; Dillon ET; Brennan EP; Barry M; Sheehan S; McGillicuddy FC (2019) 'Liraglutide attenuates preestablished atherosclerosis in apolipoprotein E-deficient mice via regulation of immune cell phenotypes and proinflammatory mediators'. Journal of Pharmacology and Experimental Therapeutics 370 (3) :447-458. |
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| O'Reilly ME; Kajani S; Ralston JC; Lenighan YM; Roche HM; McGillicuddy FC (2019) 'Nutritionally Derived Metabolic Cues Typical of the Obese Microenvironment Increase Cholesterol Efflux Capacity of Adipose Tissue Macrophages'. Molecular Nutrition and Food Research 63 (2) |
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| Sergi D; Campbell FM; Grant C; Morris AC; Bachmair EM; Koch C; McLean FH; Muller A; Hoggard N; De Roos B (2018) 'SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice 06 Biological Sciences 0604 Genetics'. Genes and Nutrition 13 (1) |
|
| Dr Breige McNulty |
| Bixby H; Bentham J; Zhou B; Di Cesare M; Paciorek CJ; Bennett JE; Taddei C; Stevens GA; Rodriguez-Martinez A; Carrillo-Larco RM (2019) 'Rising rural body-mass index is the main driver of the global obesity epidemic in adults'. Nature 569 (7755) :260-264. |
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| Lenighan YM; McNulty BA; Roche HM (2019) 'Dietary fat composition: Replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid'. Proceedings of the Nutrition Society 78 (2) :234-245. |
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| O’Donovan CB; Devlin NF; Buffini M; Walton J; Flynn A; Gibney MJ; Nugent AP; McNulty BA (2019) 'Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)'. European Journal of Nutrition 58 (2) :541-550. |
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| Rahill S; Kennedy A; Walton J; McNulty BA; Kearney J (2019) 'The factors associated with food fussiness in Irish school-aged children'. Public Health Nutrition 22 (1) :164-174. |
|
| Professor Frank Monahan |
| Duffy SK; Kelly AK; Rajauria G; Clarke LC; Gath V; Monahan FJ; O'Doherty JV (2018) 'The effect of 25-hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs'. Journal of Animal Physiology and Animal Nutrition 102 (5) :1296-1305. |
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| Duffy SK; Kelly AK; Rajauria G; Jakobsen J; Clarke LC; Monahan FJ; Dowling KG; Hull G; Galvin K; Cashman KD (2018) 'The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content'. Meat Science 143 :60-68. |
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| Gkarane V; Brunton NP; Allen P; Gravador RS; Claffey NA; Diskin MG; Fahey AG; Farmer LJ; Moloney AP; Alcalde MJ (2019) 'Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat'. Food Research International 115 :54-64. |
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| Gkarane V; Brunton NP; Harrison SM; Gravador RS; Allen P; Claffey NA; Diskin MG; Fahey AG; Farmer LJ; Moloney AP (2018) 'Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds'. Journal of Food Science 83 (10) :2466-2477. |
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| Gravador RS; Harrison SM; Monahan FJ; Gkarane V; Farmer LJ; Brunton NP (2019) 'Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue'. Journal of Food Science 84 (1) :80-85. |
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| Gravador RS; Moloney AP; Brunton NP; Gkarane V; Allen P; Fahey AG; Claffey NA; Diskin MG; Farmer LJ; Monahan FJ (2018) 'Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds'. Small Ruminant Research 168 :94-100. |
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| Gravador RS; Pace E; Mooney BR; Jaeger SR; Gkarane V; Fahey AG; Brunton NP; Claffey NA; Allen P; Diskin MG (2018) 'A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat'. Small Ruminant Research 169 :148-153. |
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| Monahan FJ; Schmidt O; Moloney AP (2018) 'Meat provenance: Authentication of geographical origin and dietary background of meat'. Meat Science 144 :2-14. |
|
| Moran L; Wilson SS; McElhinney CK; Monahan FJ; McGee M; O’Sullivan MG; O’Riordan EG; Kerry JP; Moloney AP (2019) 'Suckler bulls slaughtered at 15 months of age: Effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis'. Foods 8 (7) |
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| Siphambili S; Moloney AP; O'Riordan EG; McGee M; Monahan FJ (2019) 'The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls'. Animal |
|
| Toral PG; Monahan FJ; Hervas G; Frutos P; Moloney AP (2018) 'Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. challenges and opportunities'. Animal 12 (s2) :S272-S281. |
|
| Dr Fionnuala Murphy |
| Clarke R; Sosa A; Murphy F (2019) 'Spatial and life cycle assessment of bioenergy-driven land-use changes in Ireland'. Science of the Total Environment 664 :262-275. |
|
| Dr Celine Murrin |
| Bel-Serrat S; Ojeda-Rodríguez A; Heinen MM; Buoncristiano M; Abdrakhmanova S; Duleva V; Sant’angelo VF; Fijałkowska A; Hejgaard T; Huidumac C (2019) 'Clustering of multiple energy balance-related behaviors in school children and its association with overweight and obesity—WHO european childhood obesity surveillance initiative (COSI 2015–2017)'. Nutrients 11 (3) |
|
| Chen L; Fitzgerald R; Murrin C; Mehegan J; Kelleher C; Phillips C (2018) 'Associations of maternal caffeine intake with birth outcomes: results from the Lifeways Cross Generation Cohort Study'. American Journal of Clinical Nutrition |
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| Chen LW; Murrin CM; Mehegan J; Kelleher CC; Phillips CM (2019) 'Maternal, but not paternal or grandparental, caffeine intake is associated with childhood obesity and adiposity: The Lifeways Cross-Generation Cohort Study'. American Journal of Clinical Nutrition 109 (6) :1648-1655. |
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| Chen L-W; Navarro P; Murrin CM; Mehegan J; Kelleher CC; Phillips CM (2018) 'Prospective associations of maternal glycaemic insulin index and load with birth outcomes and weight status at age 5 years: results from the Lifeways Cross Generation Cohort Study'. The Lancet 392 :S23-S23. |
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| Chen LW; Navarro P; Murrin CM; Mehegan J; Kelleher CC; Phillips CM (2019) 'Maternal dietary glycemic and insulinemic indexes are not associated with birth outcomes or childhood adiposity at 5 years of age in an Irish cohort study'. Journal of Nutrition 149 (6) :1037-1046. |
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| Chen L-W; Navarro P; Shivappa N; Mehegan J; Murrin C; Hebert J; Kelleher C; Phillips C (2019) 'Maternal Dietary Inflammatory Potential and Quality Are Associated with Offspring Asthma Risk over 10-year Follow-up: The Lifeways Cross-Generation Cohort Study (OR35-05-19).'. Current Developments in Nutrition 3 (Suppl 1) |
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| Cronin FM; Drummond A; Herron I; Murphy JF; Kelleher CC; Murrin CM (2018) 'Potential of a large historical occupational cohort to assess the health impacts of life-course events in Ireland: a pilot study'. The Lancet 392 :S26-S26. |
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| McCafferty C; Shan LC; Mooney R; O'Rourke C; Pourshahidi K; Livingstone B; Kearney J; Corish C; Tatlow-Golden M; Murrin C (2019) 'How do adults define the treats they give to children? A thematic analysis'. Appetite 133 :115-122. |
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| Mejia-Lancheros C; Mehegan J; Murrin CM; Kelleher CC (2018) 'Smoking habit from the paternal line and grand-child’s overweight or obesity status in early childhood: prospective findings from the lifeways cross-generation cohort study'. International Journal of Obesity 42 (11) :1853-1870. |
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| Navarro P; Mehegan J; Murrin CM; Kelleher CC; Phillips CM (2018) 'Adherence to the Healthy Eating Index-2015 across generations and associations with birth outcomes and weight status at age 5 years: results from the Lifeways Cross Generation Cohort Study in Ireland'. The Lancet 392 :S66-S66. |
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| Navarro P; Mehegan J; Murrin CM; Kelleher CC; Phillips CM (2019) 'Adherence to the healthy eating index-2015 across generations is associated with birth outcomes and weight status at age 5 in the lifeways cross-generation cohort study'. Nutrients 11 (4) |
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| Navarro P; Shivappa N; Hébert JR; Mehegan J; Murrin CM; Kelleher CC; Phillips CM (2019) 'Predictors of the dietary inflammatory index in children and associations with childhood weight status: A longitudinal analysis in the Lifeways Cross-Generation Cohort Study'. Clinical Nutrition |
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| Power L; de van der Schueren MAE; Leij-Halfwerk S; Bauer J; Clarke M; Visser M; Volkert D; Bardon L; Gibney E; Corish CA (2019) 'Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study'. Clinical Nutrition 38 (4) :1807-1819. |
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| Shan LC; McCafferty C; Tatlow-Golden M; O'Rourke C; Mooney R; Livingstone MBE; Pourshahidi LK; Corish C; Kearney JM; Wall P (2018) 'Is it still a real treat? Adults’ treat provision to children'. Appetite 130 :228-235. |
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| Somerville R; Khalil H; Segurado R; Mehegan J; Viljoen K; Heinen M; Murrin C; Kelleher CC (2018) 'Childhood central adiposity at ages 5 and 9 shows consistent relationship with that of the maternal grandmother but not other grandparents'. Pediatric Obesity 13 (12) :778-785. |
|
| Professor John O'Doherty |
| Cafferky J; Hamill RM; Allen P; O'Doherty JV; Cromie A; Sweeney T (2019) 'Effect of breed and gender on meat quality of M. longissimus thoracis et lumborum muscle from crossbred beef bulls and steers'. Foods 8 (5) |
|
| Clarke LC; Sweeney T; Duffy SK; Rajauria G; O’Doherty JV (2019) 'The variation in hectolitre weight of wheat grain fed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in pigs'. Journal of Animal Physiology and Animal Nutrition 103 (2) :583-592. |
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| Duffy SK; Kelly AK; Rajauria G; Clarke LC; Gath V; Monahan FJ; O'Doherty JV (2018) 'The effect of 25-hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs'. Journal of Animal Physiology and Animal Nutrition 102 (5) :1296-1305. |
|
| Duffy SK; Kelly AK; Rajauria G; Jakobsen J; Clarke LC; Monahan FJ; Dowling KG; Hull G; Galvin K; Cashman KD (2018) 'The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content'. Meat Science 143 :60-68. |
|
| Garcia-Vaquero M; O’Doherty JV; Tiwari BK; Sweeney T; Rajauria G (2019) 'Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies'. Marine Drugs 17 (8) |
|
| McDonnell RP; O' Doherty JV; Earley B; Clarke AM; Kenny DA (2019) 'Effect of supplementation with n-3 polyunsaturated fatty acids and/or β-glucans on performance, feeding behaviour and immune status of Holstein Friesian bull calves during the pre- and post-weaning periods.'. Journal of Animal Science and Biotechnology 10 :7. |
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| Rooney HB; O’Driscoll K; O’Doherty J; Lawlor P (2019) '95 The effect of incremental dietary energy density from 13.8 to 15.9 MJ DE/kg on piglet vitality and growth to weaning'. Journal of Animal Science 97 (Supplement_2) :54-54. |
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| Torres-Pitarch A; Manzanilla EG; Gardiner GE; O'Doherty JV; Lawlor PG (2019) 'Systematic review and meta-analysis of the effect of feed enzymes on growth and nutrient digestibility in grow-finisher pigs: Effect of enzyme type and cereal source'. Animal Feed Science and Technology 251 :153-165. |
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| Torres-Pitarch A; McCormack UM; Beattie VE; Magowan E; Gardiner GE; Pérez-Vendrell AM; Torrallardona D; O'Doherty JV; Lawlor PG (2018) 'Effect of phytase, carbohydrase, and protease addition to a wheat distillers dried grains with solubles and rapeseed based diet on in vitro ileal digestibility, growth, and bone mineral density of grower-finisher pigs'. Livestock Science 216 :94-99. |
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| Vigors S; O'Doherty JV; Bryan K; Sweeney T (2019) 'A comparative analysis of the transcriptome profiles of liver and muscle tissue in pigs divergent for feed efficiency'. BMC Genomics 20 (1) |
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| Vigors S; O'Doherty JV; Ryan M; Sweeney B (2019) 'An analysis of the basal colonic innate immune response of pigs divergent in feed efficiency and following an ex-vivo lipopolysaccharide challenge.'. Physiological Genomics |
|
| Yan FF; Murugesan GR; Cheng HW (2019) 'Effects of probiotic supplementation on performance traits, bone mineralization, cecal microbial composition, cytokines and corticosterone in laying hens.'. Animal : an international journal of animal bioscience 13 (1) :33-41. |
|
| Professor Colm O'Donnell |
| Achata EM; Inguglia ES; Esquerre CA; Tiwari BK; O'Donnell CP (2019) 'Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration'. Journal of Food Engineering 246 :134-140. |
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| Bista A; Hogan SA; O'Donnell CP; Tobin JT; O'Shea N (2019) 'Evaluation and validation of an inline Coriolis flowmeter to measure dynamic viscosity during laboratory and pilot-scale food processing'. Innovative Food Science and Emerging Technologies 54 :211-218. |
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| Henihan LE; O'Donnell CP; Esquerre C; Murphy EG; O'Callaghan DJ (2019) 'Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula'. Innovative Food Science and Emerging Technologies 52 :75-79. |
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| Hinds LM; O'Donnell CP; Akhter M; Tiwari BK (2019) 'Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications'. Innovative Food Science and Emerging Technologies 56 |
|
| Ktenioudaki A; O'Donnell CP; do Nascimento Nunes MC (2019) 'Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions'. Postharvest Biology and Technology 154 :148-158. |
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| Panikuttira B; Payne FA; O'Shea N; Tobin JT; O'Callaghan DJ; O'Donnell CP (2019) 'Investigation of an in-line prototype fluorescence and infrared backscatter sensor to monitor rennet-induced coagulation of skim milk at different protein concentrations'. International Journal of Food Science and Technology |
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| Panikuttira B; Payne FA; O'Shea N; Tobin JT; O'Donnell CP (2019) 'Evaluation of a fluorescence and infrared backscatter sensor to monitor acid induced coagulation of skim milk'. Innovative Food Science and Emerging Technologies 54 :219-224. |
|
| Pu YY; Zhao M; O’Donnell C; Sun DW (2018) 'Nondestructive quality evaluation of banana slices during microwave vacuum drying using spectral and imaging techniques'. Drying Technology 36 (13) :1542-1553. |
|
| Dr Sharleen O'Reilly |
| Dasgupta K; Terkildsen Maindal H; Kragelund Nielsen K; O'Reilly S (2018) 'Achieving penetration and participation in diabetes after pregnancy prevention interventions following gestational diabetes: A health promotion challenge'. Diabetes Research and Clinical Practice 145 :200-213. |
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| Gray K; Grebenshchikova M; O'Reilly S; McKellar L; Clifton P; Keogh J (2019) 'Women's Barriers to Weight Loss, Knowledge of Future Diabetes Risk and Opinions of Diet Strategies Following Gestational Diabetes: An Online Survey (OR08-01-19).'. Current Developments in Nutrition 3 (Suppl 1) |
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| Lim S; Liang X; Hill B; Teede H; Moran LJ; O'Reilly S (2019) 'A systematic review and meta-analysis of intervention characteristics in postpartum weight management using the TIDieR framework: A summary of evidence to inform implementation'. Obesity Reviews |
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| Lim S; Versace VL; O'Reilly S; Janus E; Dunbar J (2019) 'Weight Change and Cardiometabolic Outcomes in Postpartum Women with History of Gestational Diabetes.'. Nutrients 11 (4) |
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| Nielsen KK; O'Reilly S; Wu N; Dasgupta K; Maindal HT (2018) 'Development of a core outcome set for diabetes after pregnancy prevention interventions (COS-DAP): A study protocol'. Trials 19 (1) |
|
| O'Reilly S; Milner J (2019) 'Impact of Technology-based Reflective Practice Tools on Student Skill Development'. International Journal of Technology and Human Interaction 17 (2) |
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| O'Reilly S; Versace V; Mohebbi M; Lim S; Janus E; Dunbar J (2019) 'The effect of a diabetes prevention program on dietary quality in women with previous gestational diabetes'. BMC Women's Health 19 (1) |
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| O'Reilly SL; Dunbar JA; Best JD; Versace V; Ford D; Young D; Shih S; Bills R; Shepherdley W; Janus ED (2019) 'GooD4Mum: A general practice-based quality improvement collaborative for diabetes prevention in women with previous gestational diabetes'. Primary Care Diabetes 13 (2) :134-141. |
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| Srinivasapura Venkateshmurthy N; Mc Namara K; Koorts H; Mohan S; S Ajay V; Jindal D; Malipeddi BR; Roy A; Tandon N; Prabhakaran D (2019) 'Process evaluation protocol for a cluster randomised trial of a complex, nurse-led intervention to improve hypertension management in India'. BMJ Open 9 (5) |
|
| Professor Dolores O'Riordan |
| McIntyre I; Carolan A; O'Sullivan M; Jacquier JC; Hutchings S; Murray B; O'Riordan D (2018) 'Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions'. Food and Function 9 (11) :5813-5823. |
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| Murray NM; Jacquier JC; O'Sullivan M; Hallihan A; Murphy E; Feeney EL; O'Riordan D (2019) 'Using rejection thresholds to determine acceptability of novel bioactive compounds added to milk-based beverages'. Food Quality and Preference 73 :276-283. |
|
| Dr Aifric O'Sullivan |
| Bermingham KM; Brennan L; Segurado R; Barron RE; Gibney ER; Ryan MF; Gibney MJ; O'Sullivan AM (2019) 'Exploring Covariation between Traditional Markers of Metabolic Health and the Plasma Metabolomic Profile: A Classic Twin Design'. Journal of Proteome Research 18 (6) :2613-2623. |
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| Crowe M; O’Sullivan M; Cassetti O; O’Sullivan A (2019) 'Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children'. European Journal of Nutrition |
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| Gibney MJ; O’sullivan A; Flynn A; Walton J; Daniel H; Manios Y; Martinez A; Saris WHM; Gibney ER; Uzhova I (2019) 'Analysis of the national adult nutrition survey (Ireland) and the food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union'. Nutrients 11 (1) |
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| Muhimbula H; Kinabo J; O'Sullivan A (2019) 'Determinants of infant nutrition status in rural farming households before and after harvest'. Maternal and Child Nutrition 15 (3) |
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| O'Sullivan A; Henrick B; Dixon B; Barile D; Zivkovic A; Smilowitz J; Lemay D; Martin W; German JB; Schaefer SE (2018) '21st century toolkit for optimizing population health through precision nutrition'. Critical Reviews in Food Science and Nutrition 58 (17) :3004-3015. |
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| O'Sullivan A; Salcedo J; Rubert J (2018) 'Correction to: Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response.'. Analytical and bioanalytical chemistry 410 (30) :7997. |
|
| Mr Mick O'Sullivan |
| Duffy C; O'Sullivan M; Jacquier JC (2018) 'Preparation of novel chitosan iron microgel beads for fortification applications'. Food Hydrocolloids 84 :608-615. |
|
| McIntyre I; Carolan A; O'Sullivan M; Jacquier JC; Hutchings S; Murray B; O'Riordan D (2018) 'Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions'. Food and Function 9 (11) :5813-5823. |
|
| Murray NM; Jacquier JC; O'Sullivan M; Hallihan A; Murphy E; Feeney EL; O'Riordan D (2019) 'Using rejection thresholds to determine acceptability of novel bioactive compounds added to milk-based beverages'. Food Quality and Preference 73 :276-283. |
|
| Assoc Professor Karina Pierce |
| Condren SA; Kelly AK; Lynch MB; Boland TM; Whelan SJ; Grace C; Rajauria G; Pierce KM (2019) 'The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture'. Journal of Dairy Science 102 (2) :1247-1256. |
|
| Doyle DN; Lonergan P; Diskin MG; Pierce KM; Kelly AK; Stanton C; Waters SM; Parr MH; Kenny DA (2019) 'Effect of dietary n-3 polyunsaturated fatty acid supplementation and post-insemination plane of nutrition on systemic concentrations of metabolic analytes, progesterone, hepatic gene expression and embryo development and survival in beef heifers'. Theriogenology 127 :102-113. |
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| McKay ZC; Averkieva O; Rajauria G; Pierce KM (2019) 'The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows'. Animal Feed Science and Technology 253 :39-44. |
|
| McKay ZC; Lynch MB; Mulligan FJ; Rajauria G; Miller C; Pierce KM (2019) 'The effect of concentrate supplementation type on milk production, dry matter intake, rumen fermentation, and nitrogen excretion in late-lactation, spring-calving grazing dairy cows'. Journal of Dairy Science 102 (6) :5042-5053. |
|
| McKay ZC; Mulligan FJ; Lynch MB; Rajauria G; Miller C; Pierce KM (2019) 'The effects of cereal type and α-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactation'. Journal of Dairy Science 102 (8) :7118-7133. |
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| O'Sullivan M; Horan B; Pierce KM; McParland S; O'Sullivan K; Buckley F (2019) 'Milk production of Holstein-Friesian cows of divergent Economic Breeding Index evaluated under seasonal pasture-based management'. Journal of Dairy Science 102 (3) :2560-2577. |
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| Pi Y; Ma L; Pierce KM; Wang HR; Xu JC; Bu DP (2019) 'Rubber seed oil and flaxseed oil supplementation alter digestion, ruminal fermentation and rumen fatty acid profile of dairy cows'. Animal |
|
| Professor Helen Roche |
| Crifo B; Schaible B; Brown E; Halligan DN; Scholz CC; Fitzpatrick SF; Kirwan A; Roche HM; Criscuoli M; Naldini A (2019) 'Hydroxylase inhibition selectively induces cell death in monocytes'. Journal of Immunology 202 (5) :1521-1530. |
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| Gulseth HL; Gjelstad IMF; Tiereny AC; McCarthy D; Lovegrove JA; Defoort C; Blaak EE; Lopez-Miranda J; Dembinska-Kiec A; Risérus U (2019) 'Effects of dietary fat on insulin secretion in subjects with the metabolic syndrome'. European Journal of Endocrinology 180 (5) :321-328. |
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| Lenighan YM; McNulty BA; Roche HM (2019) 'Dietary fat composition: Replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid'. Proceedings of the Nutrition Society 78 (2) :234-245. |
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| Lyons CL; Roche HM (2018) 'Nutritional modulation of AMPK-impact upon metabolic-inflammation'. International Journal of Molecular Sciences 19 (10) |
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| Maruvada P; Lampe JW; Wishart DS; Barupal D; Chester DN; Dodd D; Djoumbou-Feunang Y; Dorrestein PC; Dragsted LO; Draper J (2019) 'Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches'. Advances in nutrition (Bethesda, Md.) |
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| Murphy AM; Smith CE; Murphy LM; Follis JL; Tanaka T; Richardson K; Noordam R; Lemaitre RN; Kähönen M; Dupuis J (2019) 'Potential Interplay between Dietary Saturated Fats and Genetic Variants of the NLRP3 Inflammasome to Modulate Insulin Resistance and Diabetes Risk: Insights from a Meta-Analysis of 19 005 Individuals'. Molecular Nutrition and Food Research |
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| Murphy CH; Roche HM (2018) 'Nutrition and physical activity countermeasures for sarcopenia: Time to get personal?'. Nutrition Bulletin 43 (4) :374-387. |
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| O'Reilly ME; Kajani S; Ralston JC; Lenighan YM; Roche HM; McGillicuddy FC (2019) 'Nutritionally Derived Metabolic Cues Typical of the Obese Microenvironment Increase Cholesterol Efflux Capacity of Adipose Tissue Macrophages'. Molecular Nutrition and Food Research 63 (2) |
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| Roche HM (2019) 'Dietary modulation of energy homoeostasis and metabolic-inflammation'. Proceedings of the Nutrition Society 78 (3) :313-318. |
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| Sergi D; Campbell FM; Grant C; Morris AC; Bachmair EM; Koch C; McLean FH; Muller A; Hoggard N; De Roos B (2018) 'SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice 06 Biological Sciences 0604 Genetics'. Genes and Nutrition 13 (1) |
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| Dr Amalia Scannell |
| Caponigro V; Marini F; Dorrepaal RM; Herrero-Langreo A; Scannell AGM; Gowen AA (2019) 'Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surfaces'. Journal of Spectral Imaging 8 |
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| Kelly R; Hollowood T; Scannell AGM (2019) 'Sensory characterisation of an Irish PGI bread: Waterford Blaa'. European Food Research and Technology 245 (6) :1307-1319. |
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| Lu T; Marmion M; Ferone M; Wall P; Scannell AGM (2019) 'Processing and retail strategies to minimize Campylobacter contamination in retail chicken'. Journal of Food Processing and Preservation |
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| Dr Helen Sheridan |
| Grace C; Boland TM; Sheridan H; Brennan E; Fritch R; Lynch MB (2019) 'The effect of grazing versus cutting on dry matter production of multispecies and perennial ryegrass-only swards'. Grass and Forage Science 74 (3) :437-449. |
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| Grace C; Boland TM; Sheridan H; Lott S; Brennan E; Fritch R; Lynch MB (2018) 'The effect of increasing pasture species on herbage production, chemical composition and utilization under intensive sheep grazing'. Grass and Forage Science 73 (4) :852-864. |
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| Grace C; Lynch MB; Sheridan H; Lott S; Fritch R; Boland TM (2019) 'Grazing multispecies swards improves ewe and lamb performance'. Animal 13 (8) :1721-1729. |
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| Professor Torres Sweeney |
| Cafferky J; Hamill RM; Allen P; O'Doherty JV; Cromie A; Sweeney T (2019) 'Effect of breed and gender on meat quality of M. longissimus thoracis et lumborum muscle from crossbred beef bulls and steers'. Foods 8 (5) |
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| Clarke LC; Sweeney T; Duffy SK; Rajauria G; O’Doherty JV (2019) 'The variation in hectolitre weight of wheat grain fed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in pigs'. Journal of Animal Physiology and Animal Nutrition 103 (2) :583-592. |
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| Garcia-Vaquero M; O’Doherty JV; Tiwari BK; Sweeney T; Rajauria G (2019) 'Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies'. Marine Drugs 17 (8) |
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| Kennedy CA; Walsh C; Karczmarczyk M; O'Brien S; Akasheh N; Quirke M; Farrell-Ward S; Buckley T; Fogherty U; Kavanagh K (2018) 'Multi-drug resistant Escherichia coli in diarrhoeagenic foals: Pulsotyping, phylotyping, serotyping, antibiotic resistance and virulence profiling'. Veterinary Microbiology 223 :144-152. |
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| Mastrogiovanni F; Mukhopadhya A; Lacetera N; Ryan MT; Romani A; Bernini R; Sweeney T (2019) 'Anti-inflammatory effects of pomegranate peel extracts on in vitro human intestinal caco-2 cells and ex vivo porcine colonic tissue explants'. Nutrients 11 (3) |
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| McGovern F; Boland T; Ryan M; Sweeney T (2018) 'Assessment of RNA Stability in Postmortem Tissue from New-Born Lambs'. Animal Biotechnology 29 (4) :269-275. |
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| Vigors S; O'Doherty JV; Bryan K; Sweeney T (2019) 'A comparative analysis of the transcriptome profiles of liver and muscle tissue in pigs divergent for feed efficiency'. BMC Genomics 20 (1) |
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| Vigors S; O'Doherty JV; Ryan M; Sweeney B (2019) 'An analysis of the basal colonic innate immune response of pigs divergent in feed efficiency and following an ex-vivo lipopolysaccharide challenge.'. Physiological Genomics |
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| Dr Saoirse Tracy |
| Lobet G; Paez-Garcia A; Schneider H; Junker A; Atkinson JA; Tracy S (2019) 'Demystifying roots: A need for clarification and extended concepts in root phenotyping'. Plant Science 282 :11-13. |
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| Professor Patrick Wall |
| Collins JA; Wall PG; Duggan VE (2018) 'Use of registered donkeys on the areas of natural constraint scheme in Ireland'. Veterinary Record 183 (9) :298. |
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| Shan LC; McCafferty C; Tatlow-Golden M; O'Rourke C; Mooney R; Livingstone MBE; Pourshahidi LK; Corish C; Kearney JM; Wall P (2018) 'Is it still a real treat? Adults’ treat provision to children'. Appetite 130 :228-235. |
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| Professor Paul Whyte |
| Fogarty C; Burgess CM; Cotter PD; Cabrera-Rubio R; Whyte P; Smyth C; Bolton DJ (2019) 'Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters'. Journal of Applied Microbiology 127 (3) :648-657. |
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| Fogarty C; Whyte P; Brunton N; Lyng J; Smyth C; Fagan J; Bolton D (2019) 'Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days'. Food Microbiology 77 :38-42. |
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| McAloon CG; Doherty ML; Whyte P; Verdugo C; Toft N; More SJ; O'Grady L; Green MJ (2019) 'Low accuracy of Bayesian latent class analysis for estimation of herd-level true prevalence under certain disease characteristics—An analysis using simulated data'. Preventive Veterinary Medicine 162 :117-125. |
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| McAloon CG; Roche S; Ritter C; Barkema HW; Whyte P; More SJ; O'Grady L; Green MJ; Doherty ML (2019) 'A review of paratuberculosis in dairy herds — Part 1: Epidemiology'. Veterinary Journal 246 :59-65. |
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| McAloon CG; Roche S; Ritter C; Barkema HW; Whyte P; More SJ; O'Grady L; Green MJ; Doherty ML (2019) 'A review of paratuberculosis in dairy herds — Part 2: On-farm control'. Veterinary Journal 246 :54-58. |
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| McCabe E; Burgess CM; Lawal D; Whyte P; Duffy G (2019) 'An investigation of shedding and super-shedding of Shiga toxigenic Escherichia coli O157 and E. coli O26 in cattle presented for slaughter in the Republic of Ireland'. Zoonoses and Public Health 66 (1) :83-91. |
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| McDermott A; Whyte P; Brunton N; Bolton DJ (2018) 'Thermal inactivation of listeria monocytogenes in crab meat'. Journal of Food Protection 81 (12) :2003-2006. |
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| McDermott A; Whyte P; Brunton N; Lyng J; Fagan J; Bolton DJ (2018) 'The effect of organic acid and sodium chloride dips on the shelf-life of refrigerated Irish brown crab (Cancer pagurus) meat'. LWT 98 :141-147. |
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| Pedrós-Garrido S; Condón-Abanto S; Clemente I; Beltrán JA; Lyng JG; Bolton D; Brunton N; Whyte P (2018) 'Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials'. Innovative Food Science and Emerging Technologies 50 :124-131. |
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