Below is the list of research publications for the School of Biosystems and Food Engineering in the academic year 2019/20
| Professor Aoife Gowen | |
Herrero-Langreo A; Scannell AGM; Gowen A (2020) 'Chapter 3.5 Hyperspectral imaging for food-related microbiology applications' In: Hyperspectral Imaging., pp.493-522  |
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| Herrero-Langreo A; Scannell AGM; Gowen A (2020) 'Hyperspectral imaging for food-related microbiology applications' In: Data Handling in Science and Technology., pp.493-522 |
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| Xu J-L; Hassellöv M; Yu K; Gowen AA (2020) 'Microplastic Characterization by Infrared Spectroscopy' In: Handbook of Microplastics in the Environment. Springer International Publishing. , pp.1-33 |
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| Dr Ronald Halim | |
| Halim R (2020) 'Industrial Extraction of Microalgal Pigments' In: Pigments from Microalgae Handbook. Springer International Publishing. , pp.265-308 |
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| Dr Ana Herrero-Langreo | |
| Herrero-Langreo A; Scannell AGM; Gowen A (2020) 'Hyperspectral imaging for food-related microbiology applications' In: Data Handling in Science and Technology., pp.493-522 |
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| Professor Nick Holden | |
| (2020) 'Visible and Near Infrared Optical Spectroscopic Sensors for Biosystems Engineering' In: Introduction to Biosystems Engineering. American Society of Agricultural and Biological Engineers (ASABE) in association with Virginia Tech Publishing, Virginia Tech Libraries. |
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| Dr Brijesh Tiwari | |
| Garcia-Vaquero M; Rajauria G; Tiwari B (2020) 'Chapter 7 Conventional extraction techniques: Solvent extraction' In: Sustainable Seaweed Technologies., pp.171-189 |
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| Garcia-Vaquero M; Rajauria G; Tiwari B (2020) 'Conventional extraction techniques: Solvent extraction' In: Sustainable Seaweed Technologies. Elsevier. , pp.171-189 |
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| Gomez L; Tiwari B; Garcia-Vaquero M (2020) 'Emerging extraction techniques: Microwave-assisted extraction' In: Sustainable Seaweed Technologies. Elsevier. , pp.207-224 |
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| Gomez L; Tiwari BK; Garcia-Vaquero M (2020) 'Emerging Extraction Techniques: MW assisted extraction' In: Sustainable Seaweed Technologies.USA: Elsevier. |
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| Dr Junli Xu | |
| Xu J-L; Hassellöv M; Yu K; Gowen AA (2020) 'Microplastic Characterization by Infrared Spectroscopy' In: Handbook of Microplastics in the Environment. Springer International Publishing. , pp.1-33 |
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| Dr Tom Curran | |
| Cummins E; Curran T (Ed.). (2020) Biosystems and Food Engineering Research Review. Dublin: University College Dublin | |
| Dr Nebras Al Attar | |
| Rahman A; Jahangir C; Lynch SM; Alattar N; Aura C; Russell N; Lanigan F; Gallagher WM (2020) 'Advances in tissue-based imaging: impact on oncology research and clinical practice'. Expert Review of Molecular Diagnostics |
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| Professor Paula Bourke | |
| He Z; Liu K; Scally L; Manaloto E; Gunes S; Ng SW; Maher M; Tiwari B; Byrne H; Bourke P (2019) 'Low dose Cold Atmospheric Plasma induces membrane oxidation, stimulates endocytosis and enhances uptake of nanomaterials in Glioblastoma multiforme cells'. |
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| Heslin C; Boehm D; Gilmore BF; Megaw J; Bourke P (2020) 'Safety evaluation of plasma-treated lettuce broth using in vitro and in vivo toxicity models'. Journal of Physics D: Applied Physics 53 (27) |
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| Illera AE; Chaple S; Sanz MT; Ng S; Lu P; Jones J; Carey E; Bourke P (2019) 'Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage'. Food Chemistry: X 3 |
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| Los A; Ziuzina D; Boehm D; Cullen PJ; Bourkea P (2020) 'Inactivation efficacies and mechanisms of gas plasma and plasma-activated water against Aspergillus flavus spores and biofilms: A comparative study'. Applied and Environmental Microbiology 86 (9) |
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| Los A; Ziuzina D; Boehm D; Han L; O'Sullivan D; O'Neill L; Bourke P (2019) 'Efficacy of Cold Plasma for Direct Deposition of Antibiotics as a Novel Approach for Localized Delivery and Retention of Effect'. Frontiers in Cellular and Infection Microbiology 9 |
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| Los A; Ziuzina D; van Cleynenbreugel R; Boehm D; Bourke P (2020) 'Assessing the biological safety of atmospheric cold plasma treated wheat using cell and insect models'. Foods 9 (7) |
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| Ng SW; Lu P; Rulikowska A; Boehm D; O'Neill G; Bourke P (2020) 'The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins'. Food Chemistry |
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| O'Sullivan D; O'Neill L; Bourke P (2020) 'Direct Plasma Deposition of Collagen on 96-Well Polystyrene Plates for Cell Culture'. ACS Omega |
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| Patange A; Lu P; Boehm D; Cullen PJ; Bourke P (2019) 'Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling'. Food Microbiology 84 |
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| Patange A; O’Byrne C; Boehm D; Cullen PJ; Keener K; Bourke P (2019) 'The Effect of Atmospheric Cold Plasma on Bacterial Stress Responses and Virulence Using Listeria monocytogenes Knockout Mutants'. Frontiers in Microbiology 10 |
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| Sarangapani C; Ziuzina D; Behan P; Boehm D; Gilmore BF; Cullen PJ; Bourke P (2019) 'Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity'. Scientific Reports 9 (1) |
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| Schnabel U; Handorf O; Stachowiak J; Boehm D; Weit C; Weihe T; Schäfer J; Below H; Bourke P; Ehlbeck J (2020) 'Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce'. Food Engineering Reviews |
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| Ziuzina D; Misra NN; Han L; Cullen PJ; Moiseev T; Mosnier JP; Keener K; Gaston E; Vilaró I; Bourke P (2020) 'Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach'. Innovative Food Science and Emerging Technologies 59 |
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| Professor Francis Butler | |
| Byrne AW; McEvoy D; Collins AB; Hunt K; Casey M; Barber A; Butler F; Griffin J; Lane EA; McAloon C (2020) 'Inferred duration of infectious period of SARS-CoV-2: rapid scoping review and analysis of available evidence for asymptomatic and symptomatic COVID-19 cases'. BMJ open 10 (8) :e039856. |
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| Li F; Hunt K; Buggy AK; Murphy KM; Ho QT; O'Callaghan TF; Butler F; Jordan K; Tobin JT (2020) 'The effects of sequential heat treatment on microbial reduction and spore inactivation during milk processing'. International Dairy Journal 104 |
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| Li F; Hunt K; Van Hoorde K; Butler F; Jordan K; Tobin JT (2019) 'Occurrence and identification of spore-forming bacteria in skim-milk powders'. International Dairy Journal 97 :176-184. |
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| McAloon C; Collins Á; Hunt K; Barber A; Byrne AW; Butler F; Casey M; Griffin J; Lane E; McEvoy D (2020) 'Incubation period of COVID-19: A rapid systematic review and meta-analysis of observational research'. BMJ Open 10 (8) |
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| von Westerholt F; Butler F (2020) 'A Bayesian estimation of the concentration of microbial organisms in powdered foods arising from repeat testing for microbial contamination'. Microbial Risk Analysis 14 |
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| Professor Enda Cummins | |
| Byrne MP; Tobin JT; Forrestal PJ; Danaher M; Nkwonta CG; Richards K; Cummins E; Hogan SA; O'Callaghan TF (2020) 'Urease and nitrification inhibitors-As mitigation tools for greenhouse gas emissions in sustainable dairy systems: A review'. Sustainability (Switzerland) 12 (15) |
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| Li Y; Cummins E (2020) 'Hazard characterization of silver nanoparticles for human exposure routes'. Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering 55 (6) :704-725. |
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| Nag R; Auer A; Markey BK; Whyte P; Nolan S; O'Flaherty V; Russell L; Bolton D; Fenton O; Richards K (2019) 'Anaerobic digestion of agricultural manure and biomass – Critical indicators of risk and knowledge gaps'. Science of the Total Environment 690 :460-479. |
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| Nag R; Whyte P; Markey BK; O'Flaherty V; Bolton D; Fenton O; Richards KG; Cummins E (2020) 'Ranking hazards pertaining to human health concerns from land application of anaerobic digestate'. Science of the Total Environment 710 |
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| Sullivan DJ; Azlin-Hasim S; Cruz-Romero M; Cummins E; Kerry JP; Morris MA (2020) 'Antimicrobial effect of benzoic and sorbic acid salts and nano-solubilisates against Staphylococcus aureus, Pseudomonas fluorescens and chicken microbiota biofilms'. Food Control 107 |
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| Tesson V; Federighi M; Cummins E; Mota JDO; Guillou S; Boué G (2020) 'A systematic review of beef meat quantitative microbial risk assessment models'. International Journal of Environmental Research and Public Health 17 (3) |
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| Dr Tom Curran | |
| Herron J; Curran TP; Moloney AP; O'Brien D (2019) 'Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems'. Agricultural Systems 175 :66-78. |
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| Dr Gerard Downey | |
| Cafferky J; Sweeney T; Allen P; Sahar A; Downey G; Cromie AR; Hamill RM (2020) 'Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum'. Meat Science 159 |
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| Dr Carlos Esquerre Fernandez | |
| Achata EM; Oliveira M; Esquerre CA; Tiwari BK; O'Donnell CP (2020) 'Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions'. LWT 128 |
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| Dr Mariateresa Ferone | |
| Ferone M; Ercole A; Raganati F; Olivieri G; Salatino P; Marzocchella A (2019) 'Efficient succinic acid production from high-sugar-content beverages by Actinobacillus succinogenes'. Biotechnology Progress 35 (5) |
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| Lu T; Marmion M; Ferone M; Wall P; Scannell AGM (2019) 'Processing and retail strategies to minimize Campylobacter contamination in retail chicken'. Journal of Food Processing and Preservation 43 (12) |
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| Professor Aoife Gowen | |
| Falkovskaya A; Gowen A (2020) 'Literature review: spectral imaging applied to poultry products'. Poultry Science 99 (7) :3709-3722. |
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| Ferone M; Gowen A; Fanning S; Scannell AGM (2020) 'Microbial detection and identification methods: Bench top assays to omics approaches'. Comprehensive Reviews in Food Science and Food Safety |
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| Gillespie GD; Gowen AA; Finnan JM; Carroll JP; Farrelly DJ; McDonnell KP (2019) 'The use of near-infrared spectroscopy for the prediction of gaseous and particulate emissions from agricultural feedstock pellets'. Energy and Fuels 33 (9) :8794-8803. |
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| Herrero-Langreo A; Gorretta N; Tisseyre B; Gowen A; Xu JL; Chaix G; Roger JM (2019) 'Using spatial information for evaluating the quality of prediction maps from hyperspectral images: A geostatistical approach'. Analytica Chimica Acta 1077 :116-128. |
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| Laefer DF; Zahiri Z; Gowen A (2020) 'Using Short-wave Infrared Range Spectrometry Data to Determine Brick Characteristics'. International Journal of Architectural Heritage 14 (1) :38-50. |
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| Manaloto E; Gowen AA; Lesniak A; He Z; Casey A; Cullen PJ; Curtin JF (2020) 'Cold atmospheric plasma induces silver nanoparticle uptake, oxidative dissolution and enhanced cytotoxicity in glioblastoma multiforme cells'. Archives of Biochemistry and Biophysics 689 |
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| Mukherjee S; Martinez-Gonzalez JA; Gowen AA (2020) 'Erratum: Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces (Analyst (2019) 144 (1535-1545) DOI: 10.1039/C8AN01768A)'. Analyst 145 (11) :4051. |
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| Ruane RA; Doherty KAJ; Dorrepaal R; Twomey B; Gowen A; Flanagan J; de Faoite D; Stanton KT (2019) 'Hyperspectral imaging with unsupervised pattern recognition: A novel surface characterization technique for thermal control coatings'. Materials Letters 254 :273-277. |
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| Xu JL; Gowen AA (2020) 'Spatial-spectral analysis method using texture features combined with PCA for information extraction in hyperspectral images'. Journal of Chemometrics 34 (2) |
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| Xu JL; Lesniak A; Gowen AA (2020) 'Predictive Modeling of the in Vitro Responses of Preosteoblastic MC3T3-E1 Cells on Polymeric Surfaces Using Fourier Transform Infrared Spectroscopy'. ACS Applied Materials and Interfaces 12 (21) :24466-24478. |
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| Xu JL; Thomas KV; Luo Z; Gowen AA (2019) 'FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects'. TrAC - Trends in Analytical Chemistry 119 |
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| Dr Ronald Halim | |
| Halim R; Hill DRA; Hanssen E; Webley PA; Martin GJO (2019) 'Thermally coupled dark-anoxia incubation: A platform technology to induce auto-fermentation and thus cell-wall thinning in both nitrogen-replete and nitrogen-deplete Nannochloropsis slurries'. Bioresource Technology 290 |
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| Dr Ana Herrero-Langreo | |
| Herrero-Langreo A; Gorretta N; Tisseyre B; Gowen A; Xu JL; Chaix G; Roger JM (2019) 'Using spatial information for evaluating the quality of prediction maps from hyperspectral images: A geostatistical approach'. Analytica Chimica Acta 1077 :116-128. |
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| Professor Nick Holden | |
| Chen W; Oldfield TL; Patsios SI; Holden NM (2020) 'Hybrid life cycle assessment of agro-industrial wastewater valorisation'. Water Research 170 |
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| Dunne KS; Holden NM; O'Rourke SM; Fenelon A; Daly K (2020) 'Prediction of phosphorus sorption indices and isotherm parameters in agricultural soils using mid-infrared spectroscopy'. Geoderma 358 |
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| Emmet-Booth JP; Holden NM; Fenton O; Bondi G; Forristal PD (2020) 'Exploring the sensitivity of visual soil evaluation to traffic-induced soil compaction'. Geoderma Regional 20 |
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| Hamidi Nehrani S; Askari MS; Saadat S; Delavar MA; Taheri M; Holden NM (2020) 'Quantification of soil quality under semi-arid agriculture in the northwest of Iran'. Ecological Indicators 108 |
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| Paterson KC; Holden NM (2019) 'Assessment of policy conflict using systems thinking: A case study of carbon footprint reduction on Irish dairy farms'. Environmental Science and Policy 101 :38-45. |
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| Rasti S; Bleakley CJ; Silvestre GCM; Holden NM; Langton D; O’Hare GMP (2020) 'Crop growth stage estimation prior to canopy closure using deep learning algorithms'. Neural Computing and Applications |
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| Yan MJ; Holden NM (2019) 'Water use efficiency of Irish dairy processing'. Journal of Dairy Science 102 (10) :9525-9535. |
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| Dr Anna Lesniak-Podsiadlo | |
| Manaloto E; Gowen AA; Lesniak A; He Z; Casey A; Cullen PJ; Curtin JF (2020) 'Cold atmospheric plasma induces silver nanoparticle uptake, oxidative dissolution and enhanced cytotoxicity in glioblastoma multiforme cells'. Archives of Biochemistry and Biophysics 689 |
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| Xu JL; Lesniak A; Gowen AA (2020) 'Predictive Modeling of the in Vitro Responses of Preosteoblastic MC3T3-E1 Cells on Polymeric Surfaces Using Fourier Transform Infrared Spectroscopy'. ACS Applied Materials and Interfaces 12 (21) :24466-24478. |
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| Dr Fionnuala Murphy | |
| Harney P; Gartland D; Murphy F (2020) 'Determining the optimum low-temperature district heating network design for a secondary network supplying a low-energy-use apartment block in Ireland'. Energy 192 |
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| McDonnell K; Molnár L; Harty M; Murphy F (2020) 'Feasibility study of carbon dioxide plume geothermal systems in Germany−utilising carbon dioxide for energy'. Energies 13 (10) |
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| Professor Colm O'Donnell | |
| Achata E; Oliveira M; Esquerre C; Tiwari B; O'Donnell C (2020) 'Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi m. under simulated normal and abuse storage conditions'. LWT: Food Science and Technology |
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| Achata EM; Oliveira M; Esquerre CA; Tiwari BK; O'Donnell CP (2020) 'Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions'. LWT 128 |
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| Charoux CMG; Free L; Hinds LM; Vijayaraghavan RK; Daniels S; O'Donnell CP; Tiwari BK (2020) 'Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains'. LWT 118 |
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| Charoux CMG; O'Donnell CP; Tiwari BK (2019) 'Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients'. Ultrasonics Sonochemistry 56 :313-317. |
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| Charoux CMG; Patange A; Lamba S; O’Donnell CP; Tiwari BK; Scannell AGM (2020) 'Applications of nonthermal plasma technology on safety and quality of dried food ingredients'. Journal of Applied Microbiology |
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| Hildebrand G; Poojary MM; O’Donnell C; Lund MN; Garcia-Vaquero M; Tiwari BK (2020) 'Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction'. Journal of Applied Phycology 32 (3) :1709-1718. |
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| Hinds LM; Charoux CMG; Akhter M; O'Donnell CP; Tiwari BK (2020) 'Effectiveness of a novel UV light emitting diode based technology for the microbial inactivation of Bacillus subtilis in model food systems'. Food Control 114 |
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| Markiewicz-Keszycka M; Zhao M; Cama-Moncunill X; El Arnaout T; Becker D; O'Donnell C; Cullen PJ; Sullivan C; Casado-Gavalda MP (2019) 'Rapid analysis of magnesium in infant formula powder using laser-induced breakdown spectroscopy'. International Dairy Journal 97 :57-64. |
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| Ojha KS; Aznar R; O'Donnell C; Tiwari BK (2020) 'Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources'. TrAC - Trends in Analytical Chemistry 122 |
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| Panikuttira B; Payne FA; O'Shea N; Tobin JT; O'Callaghan DJ; O'Donnell CP (2020) 'Investigation of an in-line prototype fluorescence and infrared backscatter sensor to monitor rennet-induced coagulation of skim milk at different protein concentrations'. International Journal of Food Science and Technology 55 (1) :175-182. |
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| Priyadarshini A; Rajauria G; O'Donnell CP; Tiwari BK (2019) 'Emerging food processing technologies and factors impacting their industrial adoption'. Critical Reviews in Food Science and Nutrition 59 (19) :3082-3101. |
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| Pu YY; O'Donnell C; Tobin JT; O'Shea N (2020) 'Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing'. International Dairy Journal 103 |
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| Ummat V; Garcia-Vaquero M; Tiwari B; O'Donnell C (2019) 'The value of seaweed'. Tresearch 14 (3) :28-28. | |
| Ummat V; Tiwari BK; Jaiswal AK; Condon K; Garcia-Vaquero M; O'Doherty J; O'Donnell C; Rajauria G (2020) 'Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds'. Marine Drugs 18 (5) |
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| Zhao M; Markiewicz-Keszycka M; Beattie RJ; Casado-Gavalda MP; Cama-Moncunill X; O'Donnell CP; Cullen PJ; Sullivan C (2020) 'Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics including data fusion'. Food Chemistry 320 |
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| Dr Sharon O'Rourke | |
| Dunne KS; Holden NM; O'Rourke SM; Fenelon A; Daly K (2020) 'Prediction of phosphorus sorption indices and isotherm parameters in agricultural soils using mid-infrared spectroscopy'. Geoderma 358 |
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| Minasny B; Berglund Ö; Connolly J; Hedley C; de Vries F; Gimona A; Kempen B; Kidd D; Lilja H; Malone B (2019) 'Digital mapping of peatlands – A critical review'. Earth-Science Reviews 196 |
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| Professor Da-Wen Sun | |
| Ajani CK; Zhu Z; Sun DW (2020) 'Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry'. Critical Reviews in Food Science and Nutrition |
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| Alabi KP; Zhu Z; Sun DW (2020) 'Transport phenomena and their effect on microstructure of frozen fruits and vegetables'. Trends in Food Science and Technology 101 :63-72. |
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| Ali M; Cheng JH; Sun DW (2020) 'Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice'. International Journal of Food Science and Technology |
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| Cheng W; Sørensen KM; Engelsen SB; Sun DW; Pu H (2019) 'Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution'. Journal of Food Engineering 263 :311-319. |
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| Cheng W; Sørensen KM; Mongi RJ; Ndabikunze BK; Chove BE; Sun DW; Engelsen SB (2019) 'A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)'. LWT 112 |
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| Ekezie FGC; Sun DW; Cheng JH (2019) 'Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet'. Food Chemistry 300 |
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| Esua OJ; Cheng JH; Sun DW (2020) 'Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products'. Critical Reviews in Food Science and Nutrition |
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| Gao T; Tian Y; Zhu Z; Sun DW (2020) 'Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality'. Trends in Food Science and Technology 99 :311-322. |
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| Han YX; Cheng JH; Sun DW (2019) 'Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma'. Food Chemistry 301 |
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| Han Z; Dai LX; Yu XC; Sun DW; Cheng JH (2020) 'Gas Cooking Technology of Crucian Carp Nutrition Soup'. Modern Food Science and Technology 36 (6) |
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| Han Z; Shi R; Sun DW (2020) 'Effects of novel physical processing techniques on the multi-structures of starch'. Trends in Food Science and Technology 97 :126-135. |
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| Hu B; Sun DW; Pu H; Wei Q (2019) 'Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review'. Trends in Food Science and Technology 91 :66-82. |
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| Huang L; Sun DW; Pu H; Wei Q (2019) 'Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications'. Comprehensive Reviews in Food Science and Food Safety 18 (5) :1496-1513. |
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| Hussain A; Pu H; Sun DW (2020) 'Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS'. Journal of Food Measurement and Characterization 14 (4) :2021-2029. |
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| Hussain A; Pu H; Sun DW (2020) 'SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles'. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 229 |
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| Hussain A; Sun DW; Pu H (2020) 'Bimetallic core shelled nanoparticles (Au@AgNPs) for rapid detection of thiram and dicyandiamide contaminants in liquid milk using SERS'. Food Chemistry 317 |
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| Hussain N; Pu H; Hussain A; Sun DW (2020) 'Rapid detection of ziram residues in apple and pear fruits by SERS based on octanethiol functionalized bimetallic core-shell nanoparticles'. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 236 |
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| Hussain N; Sun DW; Pu H (2019) 'Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications'. Trends in Food Science and Technology 91 :598-608. |
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| Jayan H; Pu H; Sun DW (2020) 'Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review'. Trends in Food Science and Technology 95 :233-246. |
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| Jiang YH; Cheng JH; Sun DW (2020) 'Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion'. Trends in Food Science and Technology 98 :129-139. |
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| Lei T; Lin XH; Sun DW (2019) 'Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data'. Journal of Food Measurement and Characterization 13 (4) :3119-3129. |
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| Lei T; Sun DW (2020) 'A novel NIR spectral calibration method: Sparse coefficients wavelength selection and regression (SCWR)'. Analytica Chimica Acta 1110 :169-180. |
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| Li D; Zhu Z; Sun DW (2020) 'Visualization of the: In situ distribution of contents and hydrogen bonding states of cellular level water in apple tissues by confocal Raman microscopy'. Analyst 145 (3) :897-907. |
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| Lin X; Xu JL; Sun DW (2020) 'Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram'. Drying Technology |
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| Ma J; Sun DW (2020) 'Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique'. Food Chemistry 321 |
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| Ma J; Sun DW; Nicolai B; Pu H; Verboven P; Wei Q; Liu Z (2019) 'Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork'. Journal of Food Engineering 261 :100-108. |
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| Mahato S; Zhu Z; Sun DW (2019) 'Glass transitions as affected by food compositions and by conventional and novel freezing technologies: A review'. Trends in Food Science and Technology 94 :1-11. |
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| Obajemihi OI; Olaoye JO; Ojediran JO; Cheng JH; Sun DW (2020) 'Model development and optimization of process conditions for color properties of tomato in a hot-air convective dryer using box–behnken design'. Journal of Food Processing and Preservation |
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| Pan Y; Cheng JH; Sun DW (2019) 'Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments'. Comprehensive Reviews in Food Science and Food Safety 18 (5) :1312-1326. |
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| Pan Y; Zhang Y; Cheng JH; Sun DW (2020) 'Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma'. LWT 118 |
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| Pan YW; Cheng JH; Sun DW (2020) 'Inhibition of fruit softening by cold plasma treatments: affecting factors and applications'. Critical Reviews in Food Science and Nutrition |
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| Pu H; Xu Y; Sun DW; Wei Q; Li X (2020) 'Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges'. Critical Reviews in Food Science and Nutrition |
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| Qu JH; Horta S; Delport F; Sillen M; Geukens N; Sun DW; Vanhoorelbeke K; Declerck P; Lammertyn J; Spasic D (2020) 'Expanding a Portfolio of (FO-) SPR Surface Chemistries with the Co(III)-NTA Oriented Immobilization of His<inf>6</inf>-Tagged Bioreceptors for Applications in Complex Matrices'. ACS sensors 5 (4) :960-969. |
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| Su WH; Bakalis S; Sun DW (2020) 'Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques'. Drying Technology 38 (43987) :806-823. |
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| Su WH; Sun DW (2019) 'Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods'. Food Engineering Reviews 11 (3) :142-158. |
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| Tahir HE; Xiaobo Z; Jianbo X; Mahunu GK; Jiyong S; Xu JL; Sun DW (2019) 'Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review'. Food Analytical Methods 12 (10) :2361-2382. |
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| Tian Y; Li D; Luo W; Zhu Z; Li W; Qian Z; Li G; Sun DW (2020) 'Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability'. LWT 123 |
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| Tian Y; Zhu Z; Sun DW (2020) 'Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends'. Trends in Food Science and Technology 95 :131-140. |
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| Wang K; Sun DW; Pu H; Wei Q (2020) 'A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core-shell Au@Ag nanoparticles'. Analyst 145 (5) :1801-1809. |
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| Wang K; Sun DW; Pu H; Wei Q (2020) 'Two-dimensional Au@Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy technique'. Food Chemistry 310 |
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| Wei Q; Liu T; Pu H; Sun DW (2020) 'Development of a fluorescent microwave-assisted synthesized carbon dots/Cu<sup>2+</sup> probe for rapid detection of tea polyphenols'. Journal of Food Process Engineering 43 (7) |
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| Wen L; Álvarez C; Zhang Z; Poojary MM; Lund MN; Sun DW; Tiwari BK (2020) 'Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques'. Biomass Conversion and Biorefinery |
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| Wen L; Zhang Z; Rai D; Sun DW; Tiwari BK (2019) 'Ultrasound-assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics'. Journal of Food Process Engineering 42 (6) |
|
| Wen L; Zhang Z; Sun DW; Sivagnanam SP; Tiwari BK (2020) 'Combination of emerging technologies for the extraction of bioactive compounds'. Critical Reviews in Food Science and Nutrition 60 (11) :1826-1841. |
|
| Wen L; Zhang Z; Zhao M; Senthamaraikannan R; Padamati RB; Sun DW; Tiwari BK (2020) 'Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave-assisted extraction'. International Journal of Food Science and Technology 55 (5) :2242-2250. |
|
| Yaseen T; Pu H; Sun DW (2019) 'Effects of Ions on Core-Shell Bimetallic Au@Ag NPs for Rapid Detection of Phosalone Residues in Peach by SERS'. Food Analytical Methods 12 (9) :2094-2105. |
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| Zhang W; Ma J; Sun DW (2020) 'Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications'. Critical Reviews in Food Science and Nutrition |
|
| Zhao YM; Ojha S; Burgess CM; Sun DW; Tiwari BK (2020) 'Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species'. International Journal of Food Science and Technology |
|
| Zhao YM; Ojha S; Burgess CM; Sun DW; Tiwari BK (2020) 'Influence of various fish constituents on inactivation efficacy of plasma-activated water'. International Journal of Food Science and Technology 55 (6) :2630-2641. |
|
| Zhao YM; Patange A; Sun DW; Tiwari B (2020) 'Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry'. Comprehensive Reviews in Food Science and Food Safety |
|
| Zhou X; Pu H; Sun DW (2020) 'DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection'. Critical Reviews in Food Science and Nutrition |
|
| Zhu Z; Li Y; Sun DW (2020) 'Effects of initial temperatures on vacuum film cooling and vacuum spray cooling on apple juice and milk'. Journal of Food Processing and Preservation 44 (7) |
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| Zhu Z; Luo W; Sun DW (2020) 'Effects of liquid nitrogen quick freezing on polyphenol oxidase and peroxide activities, cell water states and epidermal microstructure of wolfberry'. LWT 120 |
|
| Zhu Z; Zhang P; Sun DW (2020) 'Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoes'. Ultrasonics Sonochemistry 60 |
|
| Dr Brijesh Tiwari | |
| Achata EM; Oliveira M; Esquerre CA; Tiwari BK; O'Donnell CP (2020) 'Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions'. LWT 128 |
|
| Afraz MT; Khan MR; Roobab U; Noranizan MA; Tiwari BK; Rashid MT; Inam-ur-Raheem M; Hashemi SMB; Aadil RM (2020) 'Impact of novel processing techniques on the functional properties of egg products and derivatives: A review'. Journal of Food Process Engineering |
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| Behzadnia A; Moosavi-Nasab M; Tiwari BK (2019) 'Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasound'. Ultrasonics Sonochemistry 59 |
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| Behzadnia A; Moosavi-Nasab M; Tiwari BK; Setoodeh P (2020) 'Lactobacillus plantarum-derived biosurfactant: Ultrasound-induced production and characterization'. Ultrasonics Sonochemistry 65 |
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| Charoux CMG; Free L; Hinds LM; Vijayaraghavan RK; Daniels S; O'Donnell CP; Tiwari BK (2020) 'Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains'. LWT 118 |
|
| Charoux CMG; O'Donnell CP; Tiwari BK (2019) 'Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients'. Ultrasonics Sonochemistry 56 :313-317. |
|
| Charoux CMG; Patange A; Lamba S; O’Donnell CP; Tiwari BK; Scannell AGM (2020) 'Applications of nonthermal plasma technology on safety and quality of dried food ingredients'. Journal of Applied Microbiology |
|
| Cropotova J; Mozuraityte R; Standal IB; Ojha S; Rustad T; Tiwari B (2020) 'Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof'. Innovative Food Science and Emerging Technologies 59 |
|
| Fernandes FAN; Fonteles TV; Rodrigues S; de Brito ES; Tiwari BK (2020) 'Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling'. Journal of Food Science and Technology 57 (6) :2321-2328. |
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| Gavahian M; Tiwari BK (2020) 'Moderate electric fields and ohmic heating as promising fermentation tools'. Innovative Food Science and Emerging Technologies 64 |
|
| Hassan SS; Ravindran R; Jaiswal S; Tiwari BK; Williams GA; Jaiswal AK (2020) 'An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain'. Waste Management 105 :240-247. |
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| Hassan SS; Tiwari BK; Williams GA; Jaiswal AK (2020) 'Bioprocessing of brewers' spent grain for production of xylanopectinolytic enzymes by Mucor sp.'. Bioresource Technology Reports 9 |
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| He Z; Liu K; Scally L; Manaloto E; Gunes S; Ng SW; Maher M; Tiwari B; Byrne H; Bourke P (2019) 'Low dose Cold Atmospheric Plasma induces membrane oxidation, stimulates endocytosis and enhances uptake of nanomaterials in Glioblastoma multiforme cells'. |
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| Hemmati V; Garavand F; Goudarzi M; Sarlak Z; Cacciotti I; Tiwari BK (2020) 'Cold atmospheric-pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses'. International Journal of Food Science and Technology |
|
| Hildebrand G; Poojary MM; O’Donnell C; Lund MN; Garcia-Vaquero M; Tiwari BK (2020) 'Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction'. Journal of Applied Phycology 32 (3) :1709-1718. |
|
| Hinds LM; Charoux CMG; Akhter M; O'Donnell CP; Tiwari BK (2020) 'Effectiveness of a novel UV light emitting diode based technology for the microbial inactivation of Bacillus subtilis in model food systems'. Food Control 114 |
|
| Inguglia ES; Oliveira M; Burgess CM; Kerry JP; Tiwari BK (2020) 'Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua'. Innovative Food Science and Emerging Technologies 59 |
|
| Joshi K; Tiwari B; Cullen PJ; Frias JM (2019) 'Predicting quality attributes of strawberry packed under modified atmosphere throughout the cold chain'. Food Packaging and Shelf Life 21 |
|
| Knorr D; Augustin MA; Tiwari B (2020) 'Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains'. Frontiers in Nutrition 7 |
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| Kulawik P; Kumar Tiwari B (2019) 'Recent advancements in the application of non-thermal plasma technology for the seafood industry'. Critical Reviews in Food Science and Nutrition 59 (19) :3199-3210. |
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| Martín-Girela I; Albero B; Tiwari BK; Miguel E; Aznar R (2020) 'Screening of contaminants of emerging concern in microalgae food supplements'. Separations 7 (2) |
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| Ojha KS; Aznar R; O'Donnell C; Tiwari BK (2020) 'Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources'. TrAC - Trends in Analytical Chemistry 122 |
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| Pérez-Andrés JM; Álvarez C; Cullen PJ; Tiwari BK (2019) 'Effect of cold plasma on the techno-functional properties of animal protein food ingredients'. Innovative Food Science and Emerging Technologies 58 |
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| Pérez-Andrés JM; de Alba M; Harrison SM; Brunton NP; Cullen PJ; Tiwari BK (2020) 'Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage'. LWT 118 |
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| Priyadarshini A; Rajauria G; O'Donnell CP; Tiwari BK (2019) 'Emerging food processing technologies and factors impacting their industrial adoption'. Critical Reviews in Food Science and Nutrition 59 (19) :3082-3101. |
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| Rosario DKA; Bernardo YAA; Mutz YS; Tiwari B; Rajkovic A; Bernardes PC; Conte-Junior CA (2019) 'Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment'. International Journal of Food Microbiology 309 |
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| Soro AB; Whyte P; Bolton DJ; Tiwari BK (2020) 'Strategies and novel technologies to control Campylobacter in the poultry chain: A review'. Comprehensive Reviews in Food Science and Food Safety 19 (4) :1353-1377. |
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| Thangavelu KP; Kerry JP; Tiwari BK; McDonnell CK (2019) 'Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat'. Trends in Food Science and Technology 94 :43-53. |
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| Ummat V; Tiwari BK; Jaiswal AK; Condon K; Garcia-Vaquero M; O'Doherty J; O'Donnell C; Rajauria G (2020) 'Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds'. Marine Drugs 18 (5) |
|
| Wen L; Álvarez C; Zhang Z; Poojary MM; Lund MN; Sun DW; Tiwari BK (2020) 'Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques'. Biomass Conversion and Biorefinery |
|
| Wen L; Zhang Z; Rai D; Sun DW; Tiwari BK (2019) 'Ultrasound-assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics'. Journal of Food Process Engineering 42 (6) |
|
| Wen L; Zhang Z; Sun DW; Sivagnanam SP; Tiwari BK (2020) 'Combination of emerging technologies for the extraction of bioactive compounds'. Critical Reviews in Food Science and Nutrition 60 (11) :1826-1841. |
|
| Wen L; Zhang Z; Zhao M; Senthamaraikannan R; Padamati RB; Sun DW; Tiwari BK (2020) 'Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave-assisted extraction'. International Journal of Food Science and Technology 55 (5) :2242-2250. |
|
| Zhang Z; Poojary MM; Choudhary A; Rai DK; Lund MN; Tiwari BK (2020) 'Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study'. Journal of Food Science and Technology |
|
| Zhao YM; Ojha S; Burgess CM; Sun DW; Tiwari BK (2020) 'Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species'. International Journal of Food Science and Technology |
|
| Zhao YM; Ojha S; Burgess CM; Sun DW; Tiwari BK (2020) 'Influence of various fish constituents on inactivation efficacy of plasma-activated water'. International Journal of Food Science and Technology 55 (6) :2630-2641. |
|
| Zhao YM; Patange A; Sun DW; Tiwari B (2020) 'Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry'. Comprehensive Reviews in Food Science and Food Safety |
|
| Dr Roderick Van Roosmalen | |
| Gorter de Vries AR; Knibbe E; van Roosmalen R; van den Broek M; de la Torre Cortés P; O'Herne SF; Vijverberg PA; El Masoudi A; Brouwers N; Pronk JT (2020) 'Improving Industrially Relevant Phenotypic Traits by Engineering Chromosome Copy Number in Saccharomyces pastorianus.'. Frontiers in genetics 11 :518. |
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| Dr Junli Xu | |
| Herrero-Langreo A; Gorretta N; Tisseyre B; Gowen A; Xu JL; Chaix G; Roger JM (2019) 'Using spatial information for evaluating the quality of prediction maps from hyperspectral images: A geostatistical approach'. Analytica Chimica Acta 1077 :116-128. |
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| Lin X; Xu JL; Sun DW (2020) 'Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram'. Drying Technology |
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| Shi N; Tan L; Yang C; He C; Xu J; Lu Y; Xu H (2020) 'BacS: A blockchain-based access control scheme in distributed internet of things'. Peer-to-Peer Networking and Applications |
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| Tahir HE; Xiaobo Z; Jianbo X; Mahunu GK; Jiyong S; Xu JL; Sun DW (2019) 'Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review'. Food Analytical Methods 12 (10) :2361-2382. |
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| Xu JL; Gowen AA (2020) 'Spatial-spectral analysis method using texture features combined with PCA for information extraction in hyperspectral images'. Journal of Chemometrics 34 (2) |
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| Xu JL; Lesniak A; Gowen AA (2020) 'Predictive Modeling of the in Vitro Responses of Preosteoblastic MC3T3-E1 Cells on Polymeric Surfaces Using Fourier Transform Infrared Spectroscopy'. ACS Applied Materials and Interfaces 12 (21) :24466-24478. |
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| Xu JL; Thomas KV; Luo Z; Gowen AA (2019) 'FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects'. TrAC - Trends in Analytical Chemistry 119 |
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| Dr Mingjia Yan | |
| Yan MJ; Holden NM (2019) 'Water use efficiency of Irish dairy processing'. Journal of Dairy Science 102 (10) :9525-9535. |
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Conference Publications
| Professor Francis Butler | |
| Butler F (2019) Integrating next generation sequencing into microbial risk assessments In: ICPMF 11, Braganca, Portugal | |
| Dr Mariateresa Ferone | |
| Herrero-Langreo A; Gorretta N; Beghin A; Yu-Mei; Ferone M; Gowen A; Scannell A (2019) Orthogonal Projection As A Spectral Pre-Treatment Method to Reduce the Interference of Polystyrene Signal in Nir Imaging of Agar on Petri-Dishes In: Workshop on Hyperspectral Image and Signal Processing, Evolution in Remote Sensing, |
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| Professor Aoife Gowen | |
| Falkovskaya A; Herrero-Langreo A; Gowen A (2019) Comparison of Vis-Nir (400-1,000 Nm) and Nir (978-1,678 Nm) Hyperspectral Imaging for Discrimination between Fresh and Previously Frozen Poultry In: Workshop on Hyperspectral Image and Signal Processing, Evolution in Remote Sensing, |
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| Gorretta N; Nouri M; Herrero A; Gowen A; Roger JM (2019) Early detection of the fungal disease 'apple scab' using SWIR hyperspectral imaging In: Workshop on Hyperspectral Image and Signal Processing, Evolution in Remote Sensing, |
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| Herrero-Langreo A; Gorretta N; Beghin A; Yu-Mei; Ferone M; Gowen A; Scannell A (2019) Orthogonal Projection As A Spectral Pre-Treatment Method to Reduce the Interference of Polystyrene Signal in Nir Imaging of Agar on Petri-Dishes In: Workshop on Hyperspectral Image and Signal Processing, Evolution in Remote Sensing, |
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| Landolfo F; Marini F; Gowen A (2019) Partial Least Squares Discriminant Analyis of Time Series Short Wave Infrared Images Reveals Slower Uptake of Water in Magnesium Oxychloride Cements Upon Addition of Phosphoric Acid In: Workshop on Hyperspectral Image and Signal Processing, Evolution in Remote Sensing, |
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| O'Beirne E; Lindsay S; Murphy T; Goh CY; Gowen A; Higgins MJ; Kelly P; McCann A (2019) CHARACTERISATION AND PROFILING OF EXTRACELLULAR VESICLES/EXOSOMES (EVS): A COMPARATIVE ONCOLOGY APPROACH In: IRISH JOURNAL OF MEDICAL SCIENCE, |
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| Polder G; Gowen A (2020) The hype in spectral imaging In: Journal of Spectral Imaging, |
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| Xu JL; Gowen AA (2019) FTIR Spectroscopy for Molecular Level Description of Water Vapor Sorption in Two Hydrophobic Polymers In: Workshop on Hyperspectral Image and Signal Processing, Evolution in Remote Sensing, |
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| Dr Rosanna Kleemann | |
| Murphy F; Kleemann R (2019) ABC Economy; Developing sustainable value chains from waste In: 20th European Biosolids and Organic Resources Conference, Manchester | |
| Dr Fionnuala Murphy | |
| Murphy F; Kleemann R (2019) ABC Economy; Developing sustainable value chains from waste In: 20th European Biosolids and Organic Resources Conference, Manchester | |
| Professor Colm O'Donnell | |
| Bista A; O'Donnell CP; Tobin J; O'Shea N (2019) The application and evaluation of an inline acoustic flowmeter to measure process viscosity of skim milk concentrate at laboratory and pilot scale In: 11th NIZO Dairy Conference - Milk Protein Functionality, Papendal, The Netherlands | |
| Colm O; O'Donnell C (2019) Development and validation at industry scale of a fluorescence and infrared backscatter fluorescence PAT tool to monitor rennet induced coagulation kinetics of milk In: International Congress on Engineering and Food (ICEF13), Melbourne, Australia | |
| Kang R; Zhao M; Fagan CC; Methven L; Oruna-Concha MJ; O’Donnell CP (2020) Monitoring of cheese maturation using near infrared-hyperspectral imaging (NIR-HIS) In: 2020 ASABE Annual International Virtual Meeting, July 13-15, 2020, |
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| Panikuttira B; O'Shea N; McCarthy N; Tobin J; Tiwari B; O'Donnell C (2019) Effect of power ultrasound on skim milk coagulation kinetics In: International Congress on Engineering and Food (ICEF13), Melbourne, Australia | |
| Professor Da-Wen Sun | |
| Lin X; Sun DW (2020) Investigation of moisture distribution of ginger slices and splits during hot-air drying and rehydration procedures by NIR hyperspectral imaging In: Proceedings of SPIE - The International Society for Optical Engineering, |
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| Su W-H; Sun D-W (2019) Rapid Determination of Starch Content of Potato and Sweet Potato By Using NIR Hyperspectral Imaging In: Annual Conference of the American-Society-for-Horticultural-Science (ASHS), Las Vegas, NV | |
| Wan M; Yashchyshyn Y; Li X; Godziszewski K; Sun DW; Sheridan JT (2020) Characterization of silicon in the terahertz In: Proceedings of SPIE - The International Society for Optical Engineering, |
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| Dr Junli Xu | |
| Xu JL; Gowen AA (2019) FTIR Spectroscopy for Molecular Level Description of Water Vapor Sorption in Two Hydrophobic Polymers In: Workshop on Hyperspectral Image and Signal Processing, Evolution in Remote Sensing, |
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Other Publications
| Professor Paul McNulty | |
| McNulty P (2020) Foundation Stones in Irish Genealogy: The Anglo-Norman Lynches and related research. | |
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Internet Publications
| Dr Tom Curran | |
| Curran T (2020) How to record an online lecture using PowerPoint. | |
| Dr Tom Curran | |
| McSweeney E; O'Dwyer J; Curran T (2020) What happens to the waste that goes down the drain in your home?. | |