| Dr Rajat Nag |
Nolan, S., Thorn, C. E., Ashekuzzaman, S. M., Kavanagh, I., Nag, R., Bolton, D., et al. (2020). Landspreading with co-digested cattle slurry, with or without pasteurisation, as a mitigation strategy against pathogen, nutrient and metal contamination associated with untreated slurry. Science of the Total Environment, 744.  |
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| Nag, R., & Cummins, E. (2021). Human health risk assessment of lead (Pb) through the environmental-food pathway. Science of the Total Environment. |
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| Nag, R., Russell, L., Nolan, S., Auer, A., Markey, B. K., Whyte, P., et al. (2021). Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands. Science of the Total Environment. |
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| Monahan, C., Nag, R., Morris, D., & Cummins, E. (2021). Antibiotic residues in the aquatic environment–current perspective and risk considerations. Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, 56(7), 733-751. |
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| Nag, R., O'Rourke, S. M., & Cummins, E. (2021). A GIS study to rank Irish agricultural lands with background and anthropogenic concentrations of metal(loid)s in soil.. Chemosphere, 286(Pt 3), 131928. |
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| Professor Colm O'Donnell |
| Esquerre, C. A., Achata, E. M., García-Vaquero, M., Zhang, Z., Tiwari, B. K., & O'Donnell, C. P. (2020). Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns. LWT, 131. |
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| Bista, A., Tobin, J. T., O'Donnell, C. P., & O'Shea, N. (2020). Monitoring Viscosity and Total Solids Content of Milk Protein Concentrate Using an Inline Acoustic Flowmeter at Laboratory Scale.. Foods (Basel, Switzerland), 9(9). |
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| Charoux, C. M. G., Patange, A. D., Hinds, L. M., Simpson, J. C., O’Donnell, C. P., & Tiwari, B. K. (2020). Antimicrobial effects of airborne acoustic ultrasound and plasma activated water from cold and thermal plasma systems on biofilms. Scientific Reports, 10(1). |
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| Wang, X., Esquerre, C., Downey, G., Henihan, L., O'Callaghan, D., & O'Donnell, C. (2021). Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time. Innovative Food Science and Emerging Technologies, 67. |
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| Ummat, V., Garcia-Vaquero, M., Poojary, M. M., Lund, M. N., O’Donnell, C., Zhang, Z., & Tiwari, B. K. (2021). Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus. Journal of Applied Phycology. |
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| Charoux, C. M. G., Patange, A., Lamba, S., O’Donnell, C. P., Tiwari, B. K., & Scannell, A. G. M. (2021). Applications of nonthermal plasma technology on safety and quality of dried food ingredients. Journal of Applied Microbiology, 130(2), 325-340. |
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| Ummat, V., Sivagnanam, S. P., Rajauria, G., O'Donnell, C., & Tiwari, B. K. (2021). Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds. Trends in Food Science and Technology, 110, 90-106. |
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| Achata, E. M., Esquerre, C., Ojha, K. S., Tiwari, B. K., & O'Donnell, C. P. (2021). Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky. Innovative Food Science and Emerging Technologies, 69. |
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| Noore, S., Rastogi, N. K., O’Donnell, C., & Tiwari, B. (2021) Novel Bioactive Extraction and Nano-Encapsulation. Encyclopedia, 1(3), 632-664. |
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| Dr Sharon O'Rourke |
| O’Rourke, S. M., Foy, R. H., Watson, C. J., Gordon, A., Higgins, S., & Vadas, P. A. (2021) Effect of increasing the time between slurry application and first rainfall event on phosphorus concentrations in runoff. Soil Use and Management. |
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| Nag, R., O'Rourke, S. M., & Cummins, E. (2021). A GIS study to rank Irish agricultural lands with background and anthropogenic concentrations of metal(loid)s in soil.. Chemosphere, 286(Pt 3), 131928. |
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| Dr Kostas Papoutsis |
| Xiaokang, W., Lyng, J. G., Brunton, N. P., Cody, L., Jacquier, J. C., Harrison, S. M., & Papoutsis, K. (2020). Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. Biotechnology Reports, 27. |
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| Papoutsis, K., Zhang, J., Bowyer, M. C., Brunton, N., Gibney, E. R., & Lyng, J. (2021). Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: A review. Food Chemistry, 338. |
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| Dr Amanda Sosa Avendano |
| Liski, E., Jounela, P., Korpunen, H., Sosa, A., Lindroos, O., & Jylhä, P. (2020). Modeling the productivity of mechanized CTL harvesting with statistical machine learning methods. International Journal of Forest Engineering, 31(3), 253-262. |
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| Professor Da-Wen Sun |
| Cheng, J. H., Lv, X., Pan, Y., & Sun, D. W. (2020). Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments. Trends in Food Science and Technology, 103, 239-247. |
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| Yu, X. L., Sun, D. W., & He, Y. (2020). Emerging techniques for determining the quality and safety of tea products: A review. Comprehensive Reviews in Food Science and Food Safety, 19(5), 2613-2638. |
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| Hu, B., Sun, D. W., Pu, H., & Wei, Q. (2020). Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method. Talanta, 217. |
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| Chen, Y. Q., Cheng, J. H., & Sun, D. W. (2020). Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances. Critical Reviews in Food Science and Nutrition, 60(16), 2676-2690. |
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| He, H., Sun, D. W., Pu, H., & Huang, L. (2020). Bridging Fe<inf>3</inf>O<inf>4</inf>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1. Food Chemistry, 324. |
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| Tian, Y., Chen, Z., Zhu, Z., & Sun, D. W. (2020). Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes. Ultrasonics Sonochemistry, 67. |
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| Wei, Q., Liu, T., Pu, H., & Sun, D. W. (2020). Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots. Talanta, 218. |
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| Hu, B., Sun, D. W., Pu, H., & Wei, Q. (2020). A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet. Talanta, 218. |
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| Lin, X., & Sun, D. W. (2020). Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses. Trends in Food Science and Technology, 104, 163-176. |
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| Obajemihi, O. I., Olaoye, J. O., Ojediran, J. O., Cheng, J. H., & Sun, D. W. (2020). Model development and optimization of process conditions for color properties of tomato in a hot-air convective dryer using box–behnken design. Journal of Food Processing and Preservation, 44(10). |
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| Wu, L., Pu, H., Huang, L., & Sun, D. W. (2020). Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food. Food Chemistry, 328. |
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| Zhao, Y. M., Patange, A., Sun, D. W., & Tiwari, B. (2020). Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3951-3979. |
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| Esua, O. J., Cheng, J. H., & Sun, D. W. (2020). Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella). Applied Microbiology and Biotechnology, 104(22), 9581-9594. |
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| Zhao, Y. M., Ojha, S., Burgess, C. M., Sun, D. W., & Tiwari, B. K. (2020). Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state. Journal of Applied Microbiology, 129(5), 1248-1260. |
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| Tian, Y., Zhang, P., Zhu, Z., & Sun, D. W. (2020). Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes. Journal of Food Engineering, 286. |
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| Lin, X., Xu, J. L., & Sun, D. W. (2020). Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique. Food Chemistry, 332. |
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| He, H., Sun, D. W., Pu, H., & Huang, L. (2020). Corrigendum to ‘‘Bridging Fe<inf>3</inf>O<inf>4</inf>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1” [Food Chem. 324 (2020) 126832] (Food Chemistry (2020) 324, (S0308814620306944), (10.1016/j.foodchem.2020.126832)). Food Chemistry, 332. |
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| Jiang, Y., Sun, D. W., Pu, H., & Wei, Q. (2020). A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk. Journal of Food Measurement and Characterization, 14(6), 3184-3193. |
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| Pan, Y. W., Cheng, J. H., & Sun, D. W. (2021). Inhibition of fruit softening by cold plasma treatments: affecting factors and applications. Critical Reviews in Food Science and Nutrition, 61(12), 1935-1946. |
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| Hussain, N., Pu, H., & Sun, D. W. (2021). Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 38(8), 1386-1399. |
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| Pu, H., Xu, Y., Sun, D. W., Wei, Q., & Li, X. (2021). Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges. Critical Reviews in Food Science and Nutrition, 61(13), 2107-2124. |
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| Zhou, X., Pu, H., & Sun, D. W. (2021). DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection. Critical Reviews in Food Science and Nutrition, 61(14), 2277-2296. |
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| Ajani, C. K., Zhu, Z., & Sun, D. W. (2021). Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry. Critical Reviews in Food Science and Nutrition, 61(15), 2455-2470. |
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| Esua, O. J., Cheng, J. H., & Sun, D. W. (2021). Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products. Critical Reviews in Food Science and Nutrition, 61(3), 431-449. |
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| Lin, X., & Sun, D. W. (2021). Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging. Drying Technology. |
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| Ali, M., Cheng, J. H., & Sun, D. W. (2021). Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice. International Journal of Food Science and Technology, 56(1), 69-75. |
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| Zhang, L., Grace, P. M., & Sun, D. W. (2021). An accurate water activity model for glycerol solutions and its implementation on moisture sorption isotherm determination. Drying Technology. |
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| Lin, X., Xu, J. L., & Sun, D. W. (2021). Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram. Drying Technology, 39(8), 1044-1058. |
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| Zhu, X., Zhang, Z., Hinds, L. M., Sun, D. W., & Tiwari, B. K. (2021). Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment. Ultrasonics Sonochemistry, 70. |
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| Pan, Y., Cheng, J. H., & Sun, D. W. (2021). Metabolomic analyses on microbial primary and secondary oxidative stress responses. Comprehensive Reviews in Food Science and Food Safety. |
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| Zhang, W., Ma, J., & Sun, D. W. (2021). Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications. Critical Reviews in Food Science and Nutrition, 61(16), 2623-2639. |
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| Zhu, Z., Li, T., & Sun, D. W. (2021). Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications. Critical Reviews in Food Science and Nutrition, 61(17), 2793-2808. |
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| Ren, Y., Lin, X., Lei, T., & Sun, D. W. (2021). Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes. Critical Reviews in Food Science and Nutrition. |
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| Jayan, H., Pu, H., & Sun, D. W. (2021). Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications. Critical Reviews in Food Science and Nutrition. |
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| Xiang, W., Wang, H. W., & Sun, D. W. (2021). Phytohormones in postharvest storage of fruit and vegetables: mechanisms and applications. Critical Reviews in Food Science and Nutrition, 61(18), 2969-2983. |
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| Hussain, A., Pu, H., Hu, B., & Sun, D. W. (2021). Au@Ag-TGANPs based SERS for facile screening of thiabendazole and ferbam in liquid milk. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 245. |
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| Cheng, L., Zhu, Z., & Sun, D. W. (2021). Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase. Food Chemistry, 335. |
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| Sun, D. W., Huang, L., Pu, H., & Ma, J. (2021). Introducing reticular chemistry into agrochemistry. Chemical Society Reviews, 50(2), 1070-1110. |
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| Han, Z., Cai, M. J., Cheng, J. H., & Sun, D. W. (2021). Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds. Food Chemistry, 336. |
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| Wang, K., Sun, D. W., Pu, H., & Wei, Q. (2021). Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues. Talanta, 223. |
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| Zhao, Y. M., Ojha, S., Burgess, C. M., Sun, D. W., & Tiwari, B. K. (2021). Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species. International Journal of Food Science and Technology, 56(2), 721-732. |
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| Wu, Y., Cheng, J. H., & Sun, D. W. (2021). Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms. Trends in Food Science and Technology, 109, 647-661. |
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| Zhu, Z., Geng, Y., & Sun, D. W. (2021). Effects of Pressure Reduction Modes on Vacuum Cooling Efficiency and Quality Related Attributes of Different Parts of Pakchoi (Brassica Chinensis L.). Postharvest Biology and Technology, 173. |
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| Tian, Y., Zhang, Z., Zhu, Z., & Sun, D. W. (2021). Effects of nano-bubbles and constant/variable-frequency ultrasound-assisted freezing on freezing behaviour of viscous food model systems. Journal of Food Engineering, 292. |
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| Zhang, D., Pu, H., Huang, L., & Sun, D. W. (2021). Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications. Trends in Food Science and Technology, 109, 690-701. |
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| Wu, Z., Pu, H., & Sun, D. W. (2021). Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications. Trends in Food Science and Technology, 110, 393-404. |
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| Hu, B., Pu, H., & Sun, D. W. (2021). Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection. Trends in Food Science and Technology, 110, 304-320. |
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| Obajemihi, O. I., Olaoye, J. O., Cheng, J. H., Ojediran, J. O., & Sun, D. W. (2021). Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot-air drying using response surface methodology. Journal of Food Processing and Preservation, 45(4). |
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| Nadimi, M., Sun, D. W., & Paliwal, J. (2021). Recent applications of novel laser techniques for enhancing agricultural production. Laser Physics, 31(5). |
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| Özdogan, G., Lin, X., & Sun, D. W. (2021). Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments. Trends in Food Science and Technology, 111, 151-165. |
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| Zhu, Z., Zhang, Y., & Sun, D. W. (2021). Biomimetic modification of freezing facility surfaces to prevent icing and frosting during freezing for the food industry. Trends in Food Science and Technology, 111, 581-594. |
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| Pu, H., Huang, Z., Xu, F., & Sun, D. W. (2021). Two-dimensional self-assembled Au-Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopy. Food Chemistry, 343. |
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| Bassey, E. J., Cheng, J. H., & Sun, D. W. (2021). Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables. Trends in Food Science and Technology, 112, 137-148. |
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| Xie, Z., Pu, H., & Sun, D. W. (2021). Computer simulation of submicron fluid flows in microfluidic chips and their applications in food analysis. Comprehensive Reviews in Food Science and Food Safety, 20(4), 3818-3837. |
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| Pu, H., Xu, Y., Lin, L., & Sun, D. W. (2021). Biofilm formation of Pectobacterium carotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling. International Journal of Food Science and Technology, 56(7), 3495-3506. |
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| Zhang, C., Huang, L., Pu, H., & Sun, D. W. (2021). Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: Fundamentals and applications. Trends in Food Science and Technology, 113, 366-381. |
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| Liu, Y., Pu, H., & Sun, D. W. (2021). Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices. Trends in Food Science and Technology, 113, 193-204. |
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| Huang, L., Sun, D. W., Wu, Z., Pu, H., & Wei, Q. (2021). Reproducible, shelf-stable, and bioaffinity SERS nanotags inspired by multivariate polyphenolic chemistry for bacterial identification. Analytica Chimica Acta, 1167. |
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| Hussain, N., Pu, H., & Sun, D. W. (2021). Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS. Food Chemistry, 350. |
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| Ali, M., Cheng, J. H., & Sun, D. W. (2021). Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit. Food Chemistry, 350. |
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| Wang, Q., Wang, L., Tian, Y., Zhu, Z., & Sun, D. W. (2021). Effects of ultrahigh permittivity ceramic on water freezing by high voltage electric field-assisted freezing system. International Journal of Refrigeration, 128, 271-280. |
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| Xiang, W., Wang, H. W., Tian, Y., & Sun, D. W. (2021). Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation. Journal of Food Process Engineering, 44(8). |
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| Johnson Esua, O., Cheng, J. H., & Sun, D. W. (2021). Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes. Ultrasonics Sonochemistry, 76. |
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| Esua, O. J., Cheng, J. H., & Sun, D. W. (2021). Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer. Ultrasonics Sonochemistry, 76. |
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| Cheng, J. H., Chen, Y. Q., & Sun, D. W. (2021). Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin. Food Chemistry, 353. |
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| Xu, L., Zhu, Z., & Sun, D. W. (2021). Bioinspired Nanomodification Strategies: Moving from Chemical-Based Agrosystems to Sustainable Agriculture. ACS Nano, 15(8), 12655-12686. |
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| Zhu, X., Healy, L., Zhang, Z., Maguire, J., Sun, D. W., & Tiwari, B. K. (2021). Novel postharvest processing strategies for value-added applications of marine algae. Journal of the Science of Food and Agriculture, 101(11), 4444-4455. |
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| Dr Brijesh Tiwari |
| Esquerre, C. A., Achata, E. M., García-Vaquero, M., Zhang, Z., Tiwari, B. K., & O'Donnell, C. P. (2020). Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns. LWT, 131. |
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| Hassoun, A., Ojha, S., Tiwari, B., Rustad, T., Nilsen, H., Heia, K., et al. (2020). Monitoring thermal and non-thermal treatments during processing of muscle foods: A comprehensive review of recent technological advances. Applied Sciences (Switzerland), 10(19). |
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| Zhao, Y. M., Ojha, S., Burgess, C. M., Sun, D. W., & Tiwari, B. K. (2020). Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state. Journal of Applied Microbiology, 129(5), 1248-1260. |
|
| Zhao, Y. M., Patange, A., Sun, D. W., & Tiwari, B. (2020). Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3951-3979. |
|
| Gomez, L. P., Alvarez, C., Zhao, M., Tiwari, U., Curtin, J., Garcia-Vaquero, M., & Tiwari, B. K. (2020). Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications. Carbohydrate Polymers, 248. |
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| Behzadnia, A., Moosavi-Nasab, M., Ojha, S., & Tiwari, B. K. (2020). Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production. Molecules (Basel, Switzerland), 25(22). |
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| He, Z., Liu, K., Scally, L., Manaloto, E., Gunes, S., Ng, S. W., et al. (2020). Cold Atmospheric Plasma Stimulates Clathrin-Dependent Endocytosis to Repair Oxidised Membrane and Enhance Uptake of Nanomaterial in Glioblastoma Multiforme Cells. Scientific Reports, 10(1). |
|
| Charoux, C. M. G., Patange, A. D., Hinds, L. M., Simpson, J. C., O’Donnell, C. P., & Tiwari, B. K. (2020). Antimicrobial effects of airborne acoustic ultrasound and plasma activated water from cold and thermal plasma systems on biofilms. Scientific Reports, 10(1). |
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| Afraz, M. T., Khan, M. R., Roobab, U., Noranizan, M. A., Tiwari, B. K., Rashid, M. T., et al. (2020). Impact of novel processing techniques on the functional properties of egg products and derivatives: A review. Journal of Food Process Engineering, 43(12). |
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| Pérez-Andrés, J. M., Cropotova, J., Harrison, S. M., Brunton, N. P., Cullen, P. J., Rustad, T., & Tiwari, B. K. (2020). Effect of cold plasma on meat cholesterol and lipid oxidation. Foods, 9(12). |
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| Oliveira, M., Tiwari, B. K., & Duffy, G. (2020). Emerging technologies for aerial decontamination of food storage environments to eliminate microbial cross-contamination. Foods, 9(12). |
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| Gómez-López, V. M., Pataro, G., Tiwari, B., Gozzi, M., Meireles, M. Á. A., Wang, S., et al. (2021). Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical Reviews in Food Science and Nutrition. |
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| Inguglia, E. S., Granato, D., Kerry, J. P., Tiwari, B. K., & Burgess, C. M. (2021). Ultrasound for meat processing: Effects of salt reduction and storage on meat quality parameters. Applied Sciences (Switzerland), 11(1), 1-15. |
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| Ummat, V., Garcia-Vaquero, M., Poojary, M. M., Lund, M. N., O’Donnell, C., Zhang, Z., & Tiwari, B. K. (2021). Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus. Journal of Applied Phycology. |
|
| Mulla, M. Z., Rahman, M. R. T., Marcos, B., Tiwari, B., & Pathania, S. (2021). Poly lactic acid (Pla) nanocomposites: Effect of inorganic nanoparticles reinforcement on its performance and food packaging applications. Molecules, 26(7). |
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| Zhu, X., Zhang, Z., Hinds, L. M., Sun, D. W., & Tiwari, B. K. (2021). Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment. Ultrasonics Sonochemistry, 70. |
|
| Charoux, C. M. G., Patange, A., Lamba, S., O’Donnell, C. P., Tiwari, B. K., & Scannell, A. G. M. (2021). Applications of nonthermal plasma technology on safety and quality of dried food ingredients. Journal of Applied Microbiology, 130(2), 325-340. |
|
| Zhao, Y. M., Ojha, S., Burgess, C. M., Sun, D. W., & Tiwari, B. K. (2021). Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species. International Journal of Food Science and Technology, 56(2), 721-732. |
|
| Režek Jambrak, A., Ojha, S., Šeremet, D., Nutrizio, M., Maltar-Strmecki, N., Valic, S., et al. (2021). Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. Journal of Food Processing and Preservation, 45(2). |
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| Abedi, E., Mousavifard, M., Pourmohammadi, K., & Tiwari, B. K. (2021). Horn ultrasonic-assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process. Journal of Food Process Engineering, 44(3). |
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| Zhao, M., Garcia-Vaquero, M., Przyborska, J., Sivagnanam, S. P., & Tiwari, B. (2021). The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species. International Journal of Biological Macromolecules, 173, 90-98. |
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| Ummat, V., Sivagnanam, S. P., Rajauria, G., O'Donnell, C., & Tiwari, B. K. (2021). Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds. Trends in Food Science and Technology, 110, 90-106. |
|
| Cabral, E. M., Oliveira, M., Mondala, J. R. M., Curtin, J., Tiwari, B. K., & Garcia-Vaquero, M. (2021). Antimicrobials from seaweeds for food applications. Marine Drugs, 19(4). |
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| Soro, A. B., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2021). Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni. Innovative Food Science and Emerging Technologies, 69. |
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| Achata, E. M., Esquerre, C., Ojha, K. S., Tiwari, B. K., & O'Donnell, C. P. (2021). Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky. Innovative Food Science and Emerging Technologies, 69. |
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| Martínez-Sanz, M., Gomez-Barrio, L. P., Zhao, M., Tiwari, B., Knutsen, S. H., Ballance, S., et al. (2021). Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale. Algal Research, 55. |
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| Hemmati, V., Garavand, F., Goudarzi, M., Sarlak, Z., Cacciotti, I., & Tiwari, B. K. (2021). Cold atmospheric-pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses. International Journal of Food Science and Technology, 56(5), 2224-2232. |
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| Soro, A. B., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2021). Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes. LWT, 145. |
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| Machado-Moreira, B., Tiwari, B. K., Richards, K. G., Abram, F., & Burgess, C. M. (2021). Application of plasma activated water for decontamination of alfalfa and mung bean seeds. Food Microbiology, 96. |
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| Garcia-Vaquero, M., Ravindran, R., Walsh, O., O’doherty, J., Jaiswal, A. K., Tiwari, B. K., & Rajauria, G. (2021). Evaluation of ultrasound, microwave, ultrasound–microwave, hydrothermal and high pressure assisted extraction technologies for the recovery of phytochemicals and antioxidants from brown macroalgae. Marine Drugs, 19(6). |
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| Zhang, Z., Poojary, M. M., Choudhary, A., Rai, D. K., Lund, M. N., & Tiwari, B. K. (2021). Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study. Journal of Food Science and Technology, 58(6), 2273-2282. |
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| Scally, L., Behan, S., Aguiar de Carvalho, A. M., Sarangapani, C., Tiwari, B., Malone, R., et al. (2021). Diagnostics of a large volume pin-to-plate atmospheric plasma source for the study of plasma species interactions with cancer cell cultures. Plasma Processes and Polymers, 18(6). |
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| Noore, S., Rastogi, N. K., O’Donnell, C., & Tiwari, B. (2021) Novel Bioactive Extraction and Nano-Encapsulation. Encyclopedia, 1(3), 632-664. |
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| Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021). Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products. Ultrasonics Sonochemistry, 76. |
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| Alves Filho, E. G., Lima, M., Silva, L., Ribeiro, P., Tiwari, B. K., Fernandes, F. N., & Brito, E. S. (2021). Green Ultrasound-Assisted Extraction of Bioactive Compounds from Button Mushrooms, Potatoes, and Onion Peels. ACS Food Science & Technology, 1(7), 1274-1284. |
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| Zhu, X., Healy, L., Zhang, Z., Maguire, J., Sun, D. W., & Tiwari, B. K. (2021). Novel postharvest processing strategies for value-added applications of marine algae. Journal of the Science of Food and Agriculture, 101(11), 4444-4455. |
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| Professor Shane Ward |
| Kirby, M. E., Mirza, M. W., Davies, J., Ward, S., & Theodorou, M. K. (2020). A novel nitrogen removal technology pre-treating chicken manure, prior to anaerobic digestion. Sustainability (Switzerland), 12(18). |
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| Thamthanakoon, N., Huang, I. Y., Eastham, J., Ward, S., & Manning, L. (2021). Factors driving Thailand rice farmer decision-making in the choice of marketing channel. British Food Journal. |
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| Huang, I. Y., Manning, L., James, K. L., Grigoriadis, V., Millington, A., Wood, V., & Ward, S. (2021). Food waste management: A review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production, 285. |
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| Dr Junli Xu |
| Xu, J. L., Dorrepaal, R. M., Martinez-Gonzalez, J., Tsenkova, R., & Gowen, A. A. (2020). Near-infrared multivariate model transfer for quantification of different hydrogen bonding species in aqueous systems. Journal of Chemometrics, 34(9). |
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| Zhu, H., Gowen, A., Feng, H., Yu, K., & Xu, J. L. (2020). Deep spectral-spatial features of near infrared hyperspectral images for pixel-wise classification of food products. Sensors (Switzerland), 20(18), 1-20. |
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| Zhu, H., & Xu, J. L. (2020). Authentication and provenance of walnut combining fourier transform mid-infrared spectroscopy with machine learning algorithms. Molecules, 25(21). |
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| Lin, X., Xu, J. L., & Sun, D. W. (2020). Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique. Food Chemistry, 332. |
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| Lin, X., Xu, J. L., & Sun, D. W. (2021). Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram. Drying Technology, 39(8), 1044-1058. |
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| Xu, J. L., Hugelier, S., Zhu, H., & Gowen, A. A. (2021). Deep learning for classification of time series spectral images using combined multi-temporal and spectral features. Analytica Chimica Acta, 1143, 9-20. |
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| Xu, J. L., & Gowen, A. A. (2021). Time series Fourier transform infrared spectroscopy for characterization of water vapor sorption in hydrophilic and hydrophobic polymeric films. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 250. |
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