Institute of Food and Health

Chapter

Assoc Professor Nigel Patrick Brunton
García-Vaquero, M., Brunton, N., & Lafarga, T. (2021). Microalgae as a source of pigments for food applications. In Cultured Microalgae for the Food Industry (pp. 177-198). Elsevier.
Professor Séamus Fanning
Mitchell, M., Marshall, H., Nguyen, S., Macori, G., & Fanning, S. (2020). The Genomics Revolution: Agri-Food Research in the 21st Century. In Comprehensive Foodomics (pp. 2-18).
Gray, J., Hu, Y., Wilson, A., Chandry, P. S., Tinoco, M. B., Jordan, K. N., et al. (2020). The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations. In Comprehensive Foodomics (pp. 127-137).
Jang, H., Gopinath, G., Negrete, F., Weinstein, L., Lehner, A., Fanning, S., & Tall, B. D. (2021). Cronobacter species. In Foodborne Infections and Intoxications (pp. 265-283). Elsevier.
Dr Marco Garcia-Vaquero
García-Vaquero, M., Brunton, N., & Lafarga, T. (2021). Microalgae as a source of pigments for food applications. In Cultured Microalgae for the Food Industry (pp. 177-198). Elsevier.
Garcia-Vaquero, M., & Tiwari, B. K. (2021). Innovative extraction technologies for high-value compounds. In Pulse Foods (pp. 309-350). Elsevier.
Garcia-Vaquero, M., & Tiwari, B. K. (2021). Novel Sources for Oil Production. In Unknown Book (pp. 41-60). Wiley.
Garcia-Vaquero, M., Sweeney, T., O'Doherty, J., & Rajauria, G. (2021). Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae. In Unknown Book (pp. 96-122). Wiley.
Professor Aoife Gowen
Tiwari, B. K., Gowen, A., & McKenna, B. (2021). Advances in pulse foods. In Pulse Foods (pp. 1-7). Elsevier.
Ishikawa, D., Ishigaki, M., & Gowen, A. A. (2021). NIR Imaging. In Near-Infrared Spectroscopy (pp. 517-551). Springer Singapore.
Abu-Ghannam, N., & Gowen, A. (2021). Pulse-based food products. In Pulse Foods (pp. 369-391). Elsevier.
Gowen, A. A. (2021). NIR Hyperspectral Imaging. In Handbook of Near-Infrared Analysis (pp. 125-144). CRC Press.
Professor Nick Holden
Holden, N. M., & Yan, M. (2020). Assessing the Environmental Impact of Processed Healthy Grains. In Unknown Book (pp. 251-276). Wiley.
Oldfield, T. L., Chen, W., Murphy, F., & Holden, N. M. (2021). Chapter 11. Case Study: Agricultural Crop Production. In Life Cycle Assessment (pp. 262-289). Royal Society of Chemistry.
Dr Fionnuala Murphy
Oldfield, T. L., Chen, W., Murphy, F., & Holden, N. M. (2021). Chapter 11. Case Study: Agricultural Crop Production. In Life Cycle Assessment (pp. 262-289). Royal Society of Chemistry.
Professor John O'Doherty
Garcia-Vaquero, M., Sweeney, T., O'Doherty, J., & Rajauria, G. (2021). Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae. In Unknown Book (pp. 96-122). Wiley.
Professor Colm O'Donnell
Ummat, V., Tiwari, B. K., Jaiswal, A., Condon, K., Vaquero, M., O'Donnell, C., & Rajauria, G. (2021). Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds. In H. Dominguez, & J. Oerez-Correa (Eds.), Marine Phenolics: Extraction and Purification, Identification, Characterization and Applications (pp. 203-217). Switzerland: MDPI.
Dr Clare Reynolds
Reynolds, C. M., Bridge-Comer, P. E., & Vickers, M. H. (2021). Chapter 2: Maternal Nutrition and the Risk of Obesity and Diabetes in the Offspring. In Food Chemistry, Function and Analysis (Vol. 2021-January).
Professor Torres Sweeney
Garcia-Vaquero, M., Sweeney, T., O'Doherty, J., & Rajauria, G. (2021). Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae. In Unknown Book (pp. 96-122). Wiley.

Conference Paper

Dr Dimitrios Argyropoulos
Argyropoulos, D. (2020). Postharvest processing: The crucial link in the value chain of medicinal plant production. In 2020 AAIC Webinar Series: in the Medicinal and Nutraceutical Plants division. Online: Association for the Advancement of Industrial Crops.
Pavlenko, T., Sharipov, G., Pérez-Ruiz, M., Martínez-Guanter, J., Carballido, J., Abecker, A., et al. (2020). iFAROS –A multi-source digital farming system for site-specific nitrogen application in winter wheat. In 9th International Conferenceon Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2020). Thessaloniki, Greece. Retrieved from http://ceur-ws.org/Vol-2761/HAICTA_2020_paper24.pdf
Paraforos, D. S., Sharipov, G. M., Pavlenko, T., Ruiz, M. P., Guanter, J. M., Carballido, J., et al. (2021). 100. iFAROS – a digital farming system for site-specific nitrogen application in winter wheat. In Precision agriculture ’21. Wageningen Academic Publishers.
Professor Lorraine Brennan
Yin, X., Prendiville, O., McNamara, A., & Brennan, L. (2021). A targeted metabolomic approach to assess the reproducibility of plasma metabolites over a four-month period. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP).
Dr Angela Feechan
Gibriel, H., Mascarello, M., Karki, S., Lawless, C., & Feechan, A. (2020). An effector protein from Zymoseptoria tritici is associated with aggressiveness on the wheat cultivar Longbow. In Monogram 2020, Dundee, UK.. Dundee.
Karki, S., Gibriel, H., Lawless, C., Pilo, P., Twamley, A., Reilly, A., et al. (2020). Small secreted proteins from the wheat pathogen Zymospetoria tritici with a role in disease. In Monogram 2020, Dundee, UK.. Dundee.
Reilly, A., Okon, S., Finnan, J., Kildea, S., & Feechan, A. (2020). Characterising Powdery Mildew resistance in Oats.. In Monogram 2020, Dundee, UK.. Dundee.
Professor Eileen Gibney
Reynolds, C. M., Dominguez Castro, P., Bardon, L. A., Kennelly, S., Clyne, B., Bury, G., et al. (2020). It Takes A Village: Patient Perspectives On The Management Of Malnutrition In The Community. In Clinical Nutrition ESPEN Vol. 40 (pp. 464-465). Elsevier BV.
Dominguez Castro, P., Reynolds, C., Bizzaro, G., Kennelly, S., Clyne, B., Bury, G., et al. (2020). Large number of prescribed central nervous system drugs and younger age predict the use of more oral nutritional supplements units. In Clinical Nutrition ESPEN Vol. 40 (pp. 496). Elsevier BV.
Castro, P. D., Reynolds, C., Kennelly, S., Clyne, B., Bury, G., Bradley, C., et al. (2020). “Don’t Go Near The Word Malnutrition”; A qualitative study of community healthcare professionals and patients views on the term malnutrition. In Clinical Nutrition ESPEN Vol. 40 (pp. 592). Elsevier BV.
Dominguez Castro, P., Reynolds, C., Bizzaro, M. G., Kennelly, S., Clyne, B., Bury, G., et al. (2020). The characteristics of long-term oral nutritional supplement users in Ireland. In Clinical Nutrition ESPEN Vol. 40 (pp. 496-497). Elsevier BV.
Professor Ronan Gormley
Gormley, R. (2021). Sustainable Food Systems - Performing by connecting. In Trends in Food Science and Technology Vol. 109 (pp. 746-750).
Gormley, R. (2021). EFFoST 2020: Outcomes from 34th International Conference - Bridging food technology, health and innovation. In Trends in Food Science and Technology Vol. 109 (pp. 733-737).
Gormley, R., Knol, J., & Martín-Belloso, O. (2021). EFFoST: An information powerhouse on European food science and technology. In Trends in Food Science and Technology Vol. 113 (pp. 430-432).
Professor Aoife Gowen
Polder, G., & Gowen, A. (2021) The hype in spectral imaging. In Spectroscopy Europe (pp. 12). IM Publications Open LLP.
Dr Breige McNulty
Kane, E., Buffini, M., Nugent, A., Kehoe, L., Walton, J., Kearney, J., et al. (2021). Iodine intakes in Irish children aged 5–12 years. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP).
Professor Frank Monahan
Monahan, F. (2020). Meat Authenticity. In 4th International Workshop of Meat Quality and Processing Technology. Bejing China.
Dr Celine Murrin
Djojosoeparto, S. K., Kamphuis, C. B. M., Vandevijvere, S., Murrin, C., Stanley, I., Romaniuk, P., et al. (2020). Has the European Union created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI). In EUROPEAN JOURNAL OF PUBLIC HEALTH Vol. 30 (pp. 1 page). OXFORD UNIV PRESS.
Do, S. D., Murrin, C. M., & Hebestreit, A. H. (2020). Key indicators for harmonized European population health surveillance: an iterative approach. In EUROPEAN JOURNAL OF PUBLIC HEALTH Vol. 30 (pp. V121). OXFORD UNIV PRESS.
Reynolds, C. M., Dominguez Castro, P., Bardon, L. A., Kennelly, S., Clyne, B., Bury, G., et al. (2020). It Takes A Village: Patient Perspectives On The Management Of Malnutrition In The Community. In Clinical Nutrition ESPEN Vol. 40 (pp. 464-465). Elsevier BV.
Castro, P. D., Reynolds, C., Kennelly, S., Clyne, B., Bury, G., Bradley, C., et al. (2020). “Don’t Go Near The Word Malnutrition”; A qualitative study of community healthcare professionals and patients views on the term malnutrition. In Clinical Nutrition ESPEN Vol. 40 (pp. 592). Elsevier BV.
Dominguez Castro, P., Reynolds, C., Bizzaro, M. G., Kennelly, S., Clyne, B., Bury, G., et al. (2020). The characteristics of long-term oral nutritional supplement users in Ireland. In Clinical Nutrition ESPEN Vol. 40 (pp. 496-497). Elsevier BV.
Dominguez Castro, P., Reynolds, C., Bizzaro, G., Kennelly, S., Clyne, B., Bury, G., et al. (2020). Large number of prescribed central nervous system drugs and younger age predict the use of more oral nutritional supplements units. In Clinical Nutrition ESPEN Vol. 40 (pp. 496). Elsevier BV.
Fitzpatrick, P., Heffernan, M., Doyle, G., Delaney, L., Lades, L., Lawlor, O., et al. (2020). Two-year update following removal of high sugar sweetened beverages from a university campus.. In Faculty of Public Health Medicine, RCPI Scientific Meeting.. Dublin Ireland.
Heffernan, M., Murrin, C., Doyle, G., Delaney, L., Lades, L., Lawlor, O., et al. (2021). Removal of high sugar sweetened beverages from a university campus; two year follow up.. In 16th UK Society for Behavioural Medicine Annual Scientific Meeting.
Heffernan, M., Fitzpatrick, P., Bermingham, A., Neville, R., Dervan, N., Corish, C., et al. (2021, June 22). Novel implementation of experiential learning in health and wellbeing in a university setting. In 7th International Conference on Higher Education Advances (HEAd'21). Universitat Politècnica de València.
Heffernan, M., Fitzpatrick, P., Bermingham, A., Neville, R., Dervan, N., Corish, C., et al. (2021). Novel implementation of experiential learning in health and wellbeing in a university setting.. In 6th International Conference on Higher Education Advances (HEAd’21). Valencia, Spain (Virtual)..
Greene, E., Heinen, M., & Murrin, C. (2021). Factors associated with cheese consumption in preschool children. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP).
Greene, E., Heinen, M., & Murrin, C. (2021). Factors associated with yoghurt consumption in preschool children. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP).
Browne, S., Kelly, L., Geraghty, A. A., Reynolds, C. M. E., McBean, L., McCallum, K., et al. (2021). Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP).
Geraghty, A. A., McBean, L., Dominguez Castro, P., Reynolds, C. M. E., Browne, S., Clyne, B., et al. (2021). Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP).
Geraghty, A. A., Castro, P. D., Reynolds, C. M. E., McBean, L., Clyne, B., Bury, G., et al. (2021). Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP).
Professor Colm O'Donnell
Kang, R., Wang, X., Henihan, L. E., & O’Donnell, C. P. (2021). Brand classification and storage time prediction of commercial infant milk formula powder using NIR spectroscopy and chemometrics. In American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2021 Vol. 4 (pp. 2438-2447).
Ktenioudaki, A., Esquerre, C., do Nascimento Nunes, M. C., & O'Donnell, C. (2021). Quality and Shelf-Life Determination of Strawberries Using Hyperspectral Imaging. In 2021 American Society of Agricultural and Biological Engineering (ASABE) Annual International Meeting, July 12 - 16, 2021.
Assoc Professor Sharleen O'Reilly
Killeen, S. L., Byrne, D. F., O'Reilly, S. L., Geraghty, A. A., Yelverton, C. Y., Saldova, R., et al. (2021). Priorities for preconception health and obesity from the perspective of women: a mixed methods study. In EFAD Conference.
O'Reilly, S. L., O'Brien, E. C., McGuinness, D., Mehegan, J., Coughlan, B., O'Brien, D., et al. (2021). Latch On: A protocol for a multi-centre, randomised controlled trial of perinatal support to improve breastfeeding outcomes in women with a raised BMI. In Contemporary Clinical Trials Communications Vol. 22.
Reichental, Z. L., O'Brien, V. M., & O'Reilly, S. L. (2021). Interventions to support women with overweight or obesity or gestational diabetes mellitus to initiate and continue breastfeeding: systematic review and meta-analysis. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP).
Dr Catherine Phillips
Mensink-Bout, R., Van Meel, E. R., De Jongste, J. C., Annesi-Maesano, I., Aubert, A. M., Bernard, J. Y., et al. (2020). Pro-inflammatory and low quality maternal diet in pregnancy and the risk of childhood lower lung function and asthma: a meta-analysis of 18,000 children. In Paediatric respiratory epidemiology. European Respiratory Society.
Assoc Professor Karina Pierce
Evers, S., Delaby, L., Pierce, K., & Horan, B. (2020). Effect of autumn herbage mass on pasture productivity and animal performance in spring-calving grass-based dairy systems. In General Meeting of the European Grassland Federation.
Serra, E., Lynch, M. B., Bock, M. H., Gaffey, J., Sanders, J. P. M., Koompans, B., & Pierce, K. (2020). Effect of feeding press cake silage as replacement for high quality grass silage on milk production. In Annual Meeting of the European Federation of Animal Science.
Quigley, O., Delaby, L., Pierce, K., & Buckley, F. (2020). Effect of early lactation feeding treatment on the milk performance of dairy cows of divergent EBI. In Annual Meeting of the European Federation of Animal Science.
Mulligan, F. J., Fahey, A. G., Ryan, H., Lynch, M. B., O'Sullivan, M., & Pierce, K. (2020). Effects of genotype and supplementary CP on milk quality in late lactation grazing dairy cows. In Annual Meeting of the European Federation of Animal Science.
Dr Clare Reynolds
Bridge-Comer, P. E., Vickers, M. H., & Reynolds, C. M. (2021). Supplementation of a high-fat diet with acesulfame-k results in sex-specific effects on insulin concentrations and adipose tissue morphology and gene expression in C57BL6 mice. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP).

Internet publication

Assoc Professor Tom Curran
Curran, T. (2020). How to Screencast using Windows 10. Retrieved from https://www.youtube.com/watch?v=2JaRvwIjnF4
Curran, T. (2020). How to Screencast (Screen Record) using PowerPoint. Retrieved from https://www.youtube.com/watch?v=ujlcR5VeGac
Curran, T. (2020). Research Bites - Dr Tom Curran. UCD Institute of Food and Health. Retrieved from https://www.youtube.com/watch?v=taq08LOOUWE
Curran, T., & Chen, L. (2020). What drives research in FOG? (Episode 4b). SwiftComply. Retrieved from https://www.youtube.com/watch?v=ziVdKdbguls
Chen, L., Villa, R., Ducoste, J., & Curran, T. P. (2021). The Value of FOG: Challenges and Opportunities (Episode 6). SwiftComply. Retrieved from https://www.youtube.com/watch?v=5f18PEJOqns&feature=youtu.be
Curran, T. (2021). Food Waste. UCD Institute of Food and Health. Retrieved from https://www.youtube.com/watch?v=sZER6CbUibc
Wright, N. T., Kelleghan, D. B., & Curran, T. P. (2021). There's something about ammonia. University College Dublin.

Journal article

Dr Dimitrios Argyropoulos
Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., et al. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, 3, 166-172.
Professor Tommy Boland
Higgins, J. T., Campion, D., Jones, J., Lott, S., Bridget Lynch, M., McEvoy, M., et al. (2020). Examining the effects of whole crop wheat silage on ewe performance during late gestation compared to traditional grass silage across three prolific breed types. Animals, 10(9), 1-21.
Garry, B., McGovern, F. M., Boland, T. M., Baumont, R., Lewis, E., & O'Donovan, M. (2020). Effects of perennial ryegrass variety and ploidy on voluntary dry matter intake and in vivo digestibility in sheep. Livestock Science, 240.
Claffey, A., Delaby, L., Lewis, E., Boland, T. M., Galvin, N., & Kennedy, E. (2020). Pasture allowance and duration: The effect of restriction on dry-matter intake, energy balance and indicators of metabolic health in early lactation dairy cows. Animal Production Science, 61(1), 17-25.
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2020). Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various c 18 fatty acid sources. Animals, 10(12), 1-23.
Rivero, M. J., Lopez-Villalobos, N., Evans, A., Berndt, A., Cartmill, A., Neal, A. L., et al. (2021). Key traits for ruminant livestock across diverse production systems in the context of climate change: Perspectives from a global platform of research farms. Reproduction, Fertility and Development, 33(2), 1-19.
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2021). Erratum to: Correction: Boland, T.M.; et al. Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various C 18 fatty acid sources. (Animals 2020, 10, 2380). Animals, 11(2), 1-2.
Garry, B., McGovern, F. M., Boland, T. M., Rinne, M., Kuoppala, K., Baumont, R., et al. (2021). How does herbage mass effect voluntary dry matter intake and in vivo organic matter digestibility in sheep and the in vitro gas production of perennial ryegrass?. Livestock Science, 244.
Hurley, M. A., Lewis, E., Beecher, M., Garry, B., Fleming, C., Boland, T., & Hennessy, D. (2021). Dry matter intake and in vivo digestibility of grass-only and grass-white clover in individually housed sheep in spring, summer and autumn. Animals, 11(2), 1-12.
Kirwan, S. F., Pierce, K. M., Serra, E., McDonald, M., Rajauria, G., & Boland, T. M. (2021). Effect of chitosan inclusion and dietary crude protein level on nutrient intake and digestibility, ruminal fermentation, and n excretion in beef heifers offered a grass silage based diet. Animals, 11(3), 1-14.
Garry, B., McGovern, F. M., Kennedy, E., Baumont, R., Boland, T. M., Wright, M. M., et al. (2021). Comparison of sheep and dairy cows for in vivo digestibility of perennial ryegrass. Animal, 15(6).
Lahart, B., Shalloo, L., Herron, J., O'Brien, D., Fitzgerald, R., Boland, T. M., & Buckley, F. (2021). Greenhouse gas emissions and nitrogen efficiency of dairy cows of divergent economic breeding index under seasonal pasture-based management. Journal of Dairy Science, 104(7), 8039-8049.
Fetherstone, N., McHugh, N., Boland, T. M., & McGovern, F. M. (2021). The impact of maternal genetic merit and country of origin on ewe reproductive performance, lambing performance, and ewe survival. Translational Animal Science, 5(3).
O' Connor, E., McHugh, N., Boland, T. M., Dunne, E., & McGovern, F. M. (2021). Investigation of intra-day variability of gaseous measurements in sheep using portable accumulation chambers. Journal of animal science, 99(8).
O' Connor, E., McHugh, N., Boland, T. M., Dunne, E., & McGovern, F. M. (2021). Investigation of intra-day variability of gaseous measurements in sheep using portable accumulation chambers.. Journal of animal science, 99(8).
Professor Paula Bourke
O'Sullivan, D., McArdle, H., Ng, S. W., Bourke, P., Forster, R., & O'Neill, L. (2020). Deposition of cell culture coatings using a cold plasma deposition method. Applied Sciences (Switzerland), 10(19).
O'Sullivan, D., O'Neill, L., & Bourke, P. (2020). Direct Plasma Deposition of Collagen on 96-Well Polystyrene Plates for Cell Culture. ACS Omega, 5(39), 25069-25076.
Tsoukou, E., Bourke, P., & Boehm, D. (2020). Temperature stability and effectiveness of plasma-activated liquids over an 18 months period. Water (Switzerland), 12(11), 1-18.
Chaple, S., Sarangapani, C., Jones, J., Carey, E., Causeret, L., Genson, A., et al. (2020). Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour. Innovative Food Science and Emerging Technologies, 66.
Marshall, H., Meneely, J. P., Quinn, B., Zhao, Y., Bourke, P., Gilmore, B. F., et al. (2020). Novel decontamination approaches and their potential application for post-harvest aflatoxin control. Trends in Food Science and Technology, 106, 489-496.
He, Z., Liu, K., Scally, L., Manaloto, E., Gunes, S., Ng, S. W., et al. (2020). Cold Atmospheric Plasma Stimulates Clathrin-Dependent Endocytosis to Repair Oxidised Membrane and Enhance Uptake of Nanomaterial in Glioblastoma Multiforme Cells. Scientific Reports, 10(1).
Los, A., Ziuzina, D., Boehm, D., & Bourke, P. (2020). Effects of cold plasma on wheat grain microbiome and antimicrobial efficacy against challenge pathogens and their resistance. International Journal of Food Microbiology, 335.
Heslin, C., Boehm, D., Gilmore, B. F., Megaw, J., Freeman, T. A., Hickok, N. J., et al. (2021). Biomolecules as Model Indicators of In Vitro and In Vivo Cold Plasma Safety. Frontiers in Physics, 8.
Schnabel, U., Handorf, O., Winter, H., Weihe, T., Weit, C., Schäfer, J., et al. (2021). The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive. Frontiers in Nutrition, 7.
Tsoukou, E., Delit, M., Treint, L., Bourke, P., & Boehm, D. (2021). Distinct chemistries define the diverse biological effects of plasma activated water generated with spark and glow plasma discharges. Applied Sciences (Switzerland), 11(3), 1-18.
Schnabel, U., Handorf, O., Stachowiak, J., Boehm, D., Weit, C., Weihe, T., et al. (2021). Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce. Food Engineering Reviews, 13(1), 115-135.
Ng, S. W., Slikboer, E., Dickenson, A., Walsh, J. L., Lu, P., Boehm, D., & Bourke, P. (2021). Characterization of an atmospheric pressure air plasma device under different modes of operation and their impact on the liquid chemistry. Journal of Applied Physics, 129(12).
Heslin, C., Boehm, D., Gilmore, B. F., Megaw, J., Freeman, T. A., Hickok, N. J., et al. (2021). Corrigendum: Biomolecules as Model Indicators of In Vitro and In Vivo Cold Plasma Safety (Frontiers in Physics, (2021), 8, (613046), 10.3389/fphy.2020.613046). Frontiers in Physics, 9.
Ng, S. W., Lu, P., Rulikowska, A., Boehm, D., O'Neill, G., & Bourke, P. (2021). The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins. Food Chemistry, 342.
Bremenkamp, I., Ramos, A. V., Lu, P., Patange, A., Bourke, P., & Sousa-Gallagher, M. J. (2021). Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes. Future Foods, 3.
Barroug, S., Chaple, S., & Bourke, P. (2021). Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review. Frontiers in Nutrition, 8.
Schnabel, U., Balazinski, M., Wagner, R., Stachowiak, J., Boehm, D., Andrasch, M., et al. (2021). Optimizing the application of plasma functionalised water (PFW) for microbial safety in fresh-cut endive processing. Innovative Food Science and Emerging Technologies, 72.
Rezaeimotlagh, A., Resch, M., Kuchel, R. P., Biazik, J., Ziuzina, D., Bourke, P., et al. (2021). Unveiling the synergistic effect of combining low and high frequency electric fields for microbiological safety in liquid food processing. Journal of Food Engineering, 303.
Professor Lorraine Brennan
Flanagan, E., Lamport, D., Brennan, L., Burnet, P., Calabrese, V., Cunnane, S. C., et al. (2020). Nutrition and the ageing brain: Moving towards clinical applications. Ageing Research Reviews, 62.
Feskens, E., Brennan, L., Dussort, P., Flourakis, M., Lindner, L. M. E., Mela, D., et al. (2020). Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes. Advances in Nutrition, 11(5), 1221-1236.
Hillesheim, E., Ryan, M. F., Gibney, E., Roche, H. M., & Brennan, L. (2020). Optimisation of a metabotype approach to deliver targeted dietary advice. Nutrition and Metabolism, 17(1).
McNamara, A. E., & Brennan, L. (2020). Potential of food intake biomarkers in nutrition research. Proceedings of the Nutrition Society, 79(4), 487-497.
Horner, K., Hopkins, M., Finlayson, G., Gibbons, C., & Brennan, L. (2020). Biomarkers of appetite: Is there a potential role for metabolomics?. Nutrition Research Reviews, 33(2), 271-286.
Zare Jeddi, M., Hopf, N. B., Viegas, S., Price, A. B., Paini, A., van Thriel, C., et al. (2021). Towards a systematic use of effect biomarkers in population and occupational biomonitoring. Environment International, 146.
Heeran, A. B., Berrigan, H. P., Buckley, C. E., Bottu, H. M., Prendiville, O., Buckley, A. M., et al. (2021). Radiation-induced Bystander Effect (RIBE) alters mitochondrial metabolism using a human rectal cancer ex vivo explant model. Translational Oncology, 14(1).
McNamara, A. E., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., & Brennan, L. (2021). The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example. Frontiers in Nutrition, 7.
Mongan, D., Yin, X., Brennan, L., & Cotter, D. R. (2021). Dysregulation of Lipid Metabolism Precedes Psychosis…So Is Psychosis a Metabolic Disorder?. Biological Psychiatry, 89(3), 209-211.
O'Callaghan, T. F., O'Donovan, M., Murphy, J. P., Sugrue, K., Tobin, J. T., McNamara, A. E., et al. (2021). The bovine colostrum and milk metabolome at the onset of lactation as determined by <sup>1</sup>H-NMR. International Dairy Journal, 113.
Burton-Pimentel, K. J., Pimentel, G., Hughes, M., Michielsen, C. C. J. R., Fatima, A., Vionnet, N., et al. (2021). Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies. Molecular Nutrition and Food Research, 65(4).
Brennan, L., & De Roos, B. (2021). Nutrigenomics: Lessons learned and future perspectives. American Journal of Clinical Nutrition, 113(3), 503-516.
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and environmental influences on covariation in reproducible diet-metabolite associations. The American journal of clinical nutrition, 113(5), 1232-1240.
Nychyk, O., Barton, W., Rudolf, A. M., Boscaini, S., Walsh, A., Bastiaanssen, T. F. S., et al. (2021). Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes. Cell Reports, 35(6).
Prendiville, O., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., & Brennan, L. (2021). Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data. Molecular Nutrition and Food Research, 65(11).
Emwas, A. H. M., Al-Rifai, N., Szczepski, K., Alsuhaymi, S., Rayyan, S., Almahasheer, H., et al. (2021). You are what you eat: Application of metabolomics approaches to advance nutrition research. Foods, 10(6).
Brennan, L., & Conolly, C. (2021). Impact of Lactation Stage on the Metabolite Composition of Milk. Current Developments in Nutrition, 5(Supplement_2), 575.
Wirth, J., Hillesheim, E., & Brennan, L. (2021). Protein Intake and Its Association With Sleep: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Current Developments in Nutrition, 5(Supplement_2), 195.
Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., et al. (2021). Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial. Current Developments in Nutrition, 5(Supplement_2), 152.
Walshe, N., Cabrera-Rubio, R., Collins, R., Puggioni, A., Gath, V., Crispie, F., et al. (2021). A Multiomic Approach to Investigate the Effects of a Weight Loss Program on the Intestinal Health of Overweight Horses. Frontiers in Veterinary Science, 8.
D'Angelo, S., Brennan, L., & Gormley, I. C. (2021). Inferring food intake from multiple biomarkers using a latent variable model. The Annals of Applied Statistics.
Yau-Qiu, Z. X., Madrid-Gambin, F., Brennan, L., Palou, A., & Rodríguez, A. M. (2021). Leptin Supplementation During Lactation Restores Key Liver Metabolite Levels Malprogrammed by Gestational Calorie Restriction. Molecular Nutrition and Food Research, 65(16).
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and Environmental Contributions to Variation in the Stable Urinary NMR Metabolome over Time: A Classic Twin Study. Journal of Proteome Research, 20(8), 3992-4000.
Assoc Professor Nigel Patrick Brunton
Xiaokang, W., Lyng, J. G., Brunton, N. P., Cody, L., Jacquier, J. C., Harrison, S. M., & Papoutsis, K. (2020). Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. Biotechnology Reports, 27.
Pérez-Andrés, J. M., Cropotova, J., Harrison, S. M., Brunton, N. P., Cullen, P. J., Rustad, T., & Tiwari, B. K. (2020). Effect of cold plasma on meat cholesterol and lipid oxidation. Foods, 9(12).
Lian, F., De Conto, E., Del Grippo, V., Harrison, S. M., Fagan, J., Lyng, J. G., & Brunton, N. P. (2021). High-pressure processing for the production of added-value claw meat from edible crab (Cancer pagurus). Foods, 10(5).
Papoutsis, K., Zhang, J., Bowyer, M. C., Brunton, N., Gibney, E. R., & Lyng, J. (2021). Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: A review. Food Chemistry, 338.
Siddique, M. A. B., Harrison, S. M., Monahan, F. J., Cummins, E., & Brunton, N. P. (2021). Bisphenol a and metabolites in meat and meat products: Occurrence, toxicity, and recent development in analytical methods. Foods, 10(4).
Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021). The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products. Innovative Food Science and Emerging Technologies, 69.
Tzima, K., Brunton, N. P., McCarthy, N. A., Kilcawley, K. N., Mannion, D. T., & Rai, D. K. (2021). The effect of carnosol, carnosic acid and rosmarinic acid on the oxidative stability of fat-filled milk powders throughout accelerated oxidation storage. Antioxidants, 10(5).
Carpes, S. T., Bertotto, C., Bilck, A. P., Yamashita, F., Anjos, O., Bakar Siddique, M. A., et al. (2021). Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties. LWT, 144.

Professor Francis Butler
Hunt, K., Doré, B., Keaveney, S., Rupnik, A., & Butler, F. (2020). Estimating the distribution of norovirus in individual oysters. International Journal of Food Microbiology, 333.
Butler, F., Luijckx, N. L., Marvin, H. J. P., Bouzembrak, Y., & Mojtahed, V. (2021). Role of analytical testing for food fraud risk mitigation – A commentary on implementation of analytical fraud testing: Role of analytical testing for food fraud mitigation. Current Research in Food Science, 4, 301-307.
Pennone, V., Gonzales-Barron, U., Hunt, K., Cadavez, V., McAuliffe, O., & Butler, F. (2021). Omnibus modeling of listeria monocytogenes growth rates at low temperatures. Foods, 10(5).
McAloon, C. G., Wall, P., Griffin, J., Casey, M., Barber, A., Codd, M., et al. (2021). Estimation of the serial interval and proportion of pre-symptomatic transmission events of COVID-?19 in Ireland using contact tracing data. BMC public health, 21(1), 805.
McEvoy, D., McAloon, C., Collins, A., Hunt, K., Butler, F., Byrne, A., et al. (2021). Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: A rapid scoping review. BMJ Open, 11(5).
Rupnik, A., Doré, W., Devilly, L., Fahy, J., Fitzpatrick, A., Schmidt, W., et al. (2021). Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration. Food and Environmental Virology, 13(2), 229-240.
Casey-Bryars, M., Griffin, J., McAloon, C., Byrne, A., Madden, J., Mc Evoy, D., et al. (2021). Presymptomatic transmission of SARS-CoV-2 infection: A secondary analysis using published data. BMJ Open, 11(6).
Govzman, S., Looby, S., Wang, X., Butler, F., Gibney, E. R., & Timon, C. M. (2021). A systematic review of the determinants of seafood consumption. British Journal of Nutrition, 126(1), 66-80.
Dr Colm Collins
Olli, K. E., Rapp, C., Connell, L. O., Collins, C. B., McNamee, E. N., Jensen, O., et al. (2020). Muc5ac expression protects the colonic barrier in experimental colitis. Inflammatory Bowel Diseases, 26(9), 1353-1367.
Professor Enda Cummins
Sullivan, D. J., Cruz-Romero, M. C., Hernandez, A. B., Cummins, E., Kerry, J. P., & Morris, M. A. (2020). A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets. Food Packaging and Shelf Life, 25.
Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., et al. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, 3, 166-172.
Nolan, S., Thorn, C. E., Ashekuzzaman, S. M., Kavanagh, I., Nag, R., Bolton, D., et al. (2020). Landspreading with co-digested cattle slurry, with or without pasteurisation, as a mitigation strategy against pathogen, nutrient and metal contamination associated with untreated slurry. Science of the Total Environment, 744.
Hdaifeh, A., Khalid, T., Boué, G., Cummins, E., Guillou, S., Federighi, M., & Tesson, V. (2020). Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends.. Foods (Basel, Switzerland), 9(11).
Chhaya, R. S., O'Brien, J., & Cummins, E. (2021). Feed to fork risk assessment of mycotoxins under climate change influences - recent developments. Trends in Food Science and Technology.
Nag, R., Russell, L., Nolan, S., Auer, A., Markey, B. K., Whyte, P., et al. (2021). Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands. Science of the Total Environment.
Talari, G., Cummins, E., McNamara, C., & O'Brien, J. (2021). State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change. Trends in Food Science and Technology.
Monahan, C., Nag, R., Morris, D., & Cummins, E. (2021). Antibiotic residues in the aquatic environment–current perspective and risk considerations. Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, 56(7), 733-751.
Nag, R., & Cummins, E. (2021). Human health risk assessment of lead (Pb) through the environmental-food pathway. Science of the Total Environment.
Siddique, M. A. B., Harrison, S. M., Monahan, F. J., Cummins, E., & Brunton, N. P. (2021). Bisphenol a and metabolites in meat and meat products: Occurrence, toxicity, and recent development in analytical methods. Foods, 10(4).
Nkwonta, C. G., O’neill, M., Rahman, N., Moloney, M., Forrestal, P. J., Hogan, S. A., et al. (2021). Development of one-step non-solvent extraction and sensitive uhplc-ms/ms method for assessment of n-(N-butyl) thiophosphoric triamide (nbpt) and n-(n-butyl) phosphoric triamide (nbpto) in milk. Molecules, 26(10).
Li, Y., & Cummins, E. (2021). A semi-quantitative risk ranking of potential human exposure to engineered nanoparticles (ENPs) in Europe. Science of the Total Environment, 778.
Nag, R., O'Rourke, S. M., & Cummins, E. (2021). A GIS study to rank Irish agricultural lands with background and anthropogenic concentrations of metal(loid)s in soil.. Chemosphere, 286(Pt 3), 131928.
Assoc Professor Tom Curran
Kelleghan, D. B., Hayes, E. T., Everard, M., & Curran, T. P. (2021). Predicting atmospheric ammonia dispersion and potential ecological effects using monitored emission rates from an intensive laying hen facility in Ireland. Atmospheric Environment, 247.
Velusami, B., Jordan, S. N., Curran, T., & Grogan, H. (2021) Fertiliser characteristics of stored spent mushroom substrate as a sustainable source of nutrients and organic matter for tillage, grassland and agricultural soils. Irish Journal of Agricultural and Food Research.
Herron, J., Hennessy, D., Curran, T. P., Moloney, A., & O'Brien, D. (2021). The simulated environmental impact of incorporating white clover into pasture-based dairy production systems. Journal of Dairy Science, 104(7), 7902-7918.
Herron, J., Curran, T. P., Moloney, A. P., McGee, M., O'Riordan, E. G., & O'Brien, D. (2021). Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age. Animal, 15(7).
Professor Giuseppe De Vito
Wu, R., De Vito, G., Delahunt, E., & Ditroilo, M. (2020). Age-related Changes in Motor Function (I)Mechanical and Neuromuscular Factors. International Journal of Sports Medicine, 41(11), 709-719.
McManus, L., De Vito, G., & Lowery, M. M. (2020). Analysis and Biophysics of Surface EMG for Physiotherapists and Kinesiologists: Toward a Common Language With Rehabilitation Engineers. Frontiers in Neurology, 11.
Minnock, D., Annibalini, G., Le Roux, C. W., Contarelli, S., Krause, M., Saltarelli, R., et al. (2020). Effects of acute aerobic, resistance and combined exercises on 24-h glucose variability and skeletal muscle signalling responses in type 1 diabetics. European Journal of Applied Physiology, 120(12), 2677-2691.
Forte, R., Tocci, N., & De Vito, G. (2021). The impact of exercise intervention with rhythmic auditory stimulation to improve gait and mobility in parkinson disease: An umbrella review. Brain Sciences, 11(6).
Cronin, K., Delahunt, E., Foley, S., De Vito, G., McCarthy, C., & Cournane, S. (2021). Semi-automated Tracing of Hamstring Muscle Architecture for B-mode Ultrasound Images. International Journal of Sports Medicine.
Narici, M., Vito, G. D., Franchi, M., Paoli, A., Moro, T., Marcolin, G., et al. (2021). Impact of sedentarism due to the COVID-19 home confinement on neuromuscular, cardiovascular and metabolic health: Physiological and pathophysiological implications and recommendations for physical and nutritional countermeasures. European Journal of Sport Science, 21(4), 614-635.
Scotto di Palumbo, A., McSwiney, F. T., Hone, M., McMorrow, A. M., Lynch, G., De Vito, G., & Egan, B. (2021). Effects of a Long Chain n-3 Polyunsaturated Fatty Acid-rich Multi-ingredient Nutrition Supplement on Body Composition and Physical Function in Older Adults with Low Skeletal Muscle Mass. Journal of Dietary Supplements.
Forte, R., Ditroilo, M., Boreham, C. A., & DE Vito, G. (2021). Strength training and gross-motor skill exercise as interventions to improve postural control, dynamic functional balance and strength in older individuals.. The Journal of sports medicine and physical fitness.
Forte, R., De Vito, G., & Boreham, C. A. G. (2021). Reliability of walking speed in basic and complex conditions in healthy, older community-dwelling individuals. Aging Clinical and Experimental Research, 33(2), 311-317.
Wu, R., Ditroilo, M., Delahunt, E., & De Vito, G. (2021). Age Related Changes in Motor Function (II)Decline in Motor Performance Outcomes. International Journal of Sports Medicine, 42(3), 215-226.
Pratt, J., De Vito, G., Narici, M., & Boreham, C. (2021). Neuromuscular Junction Aging: A Role for Biomarkers and Exercise. Journals of Gerontology - Series A Biological Sciences and Medical Sciences, 76(4), 576-585.
Yao, W. Y., Han, M. G., De Vito, G., Fang, H., Xia, Q., Chen, Y., et al. (2021). Physical activity and glycemic control status in chinese patients with type 2 diabetes: A secondary analysis of a randomized controlled trial. International Journal of Environmental Research and Public Health, 18(8).
Pratt, J., De Vito, G., Narici, M., Segurado, R., Pessanha, L., Dolan, J., et al. (2021). Plasma C-Terminal Agrin Fragment as an Early Biomarker for Sarcopenia: Results from the Genofit Study.. The journals of gerontology. Series A, Biological sciences and medical sciences.
Murphy, C. H., Flanagan, E. M., De Vito, G., Susta, D., Mitchelson, K. A. J., De Marco Castro, E., et al. (2021). Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n-3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trial. American Journal of Clinical Nutrition, 113(6), 1411-1427.
Professor Fiona Doohan
Benbow, H. R., Brennan, C. J., Zhou, B., Christodoulou, T., Berry, S., Uauy, C., et al. (2020). Insights into the resistance of a synthetically-derived wheat to Septoria tritici blotch disease: Less is more. BMC Plant Biology, 20(1).
Smith, L., Gibriel, H. A. Y., Brennan, C., del Pino de Elias, M., Twamley, A., Doohan, F., et al. (2020). First Report of Shot Hole Disease on Cherry Laurel (Prunus laurocerasus) Caused by Micrococcus aloeverae in Ireland. Plant disease, 104(10), 2722.
Karki, S. J., Reilly, A., Zhou, B., Mascarello, M., Burke, J., Doohan, F., et al. (2021). A small secreted protein from Zymoseptoria tritici interacts with a wheat E3 ubiquitin ligase to promote disease. Journal of Experimental Botany, 72(2), 733-746.
Ajaz, S., Benbow, H. R., Christodoulou, T., Uauy, C., & Doohan, F. M. (2021). Evaluation of the susceptibility of modern, wild, ancestral, and mutational wheat lines to Septoria tritici blotch disease. Plant Pathology, 70(5), 1123-1137.
Professor Séamus Fanning
Schug, A. R., Bartel, A., Scholtzek, A. D., Meurer, M., Brombach, J., Hensel, V., et al. (2020). Biocide susceptibility testing of bacteria: Development of a broth microdilution method. Veterinary Microbiology, 248.
Achtman, M., Zhou, Z., Alikhan, N. -F., Tyne, W., Parkhill, J., Cormican, M., et al. (2020) Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project. Wellcome Open Research, 5, 223.
Jang, H., Chase, H. R., Gangiredla, J., Grim, C. J., Patel, I. R., Kothary, M. H., et al. (2020). Analysis of the Molecular Diversity Among Cronobacter Species Isolated From Filth Flies Using Targeted PCR, Pan Genomic DNA Microarray, and Whole Genome Sequencing Analyses. Frontiers in Microbiology, 11.
Pareek, V., Devineau, S., Sivasankaran, S., Bhargava, A., Panwar, J., Srikumar, S., & Fanning, S. (2020). Silver nanoparticles induce a triclosan-like antibacterial action mechanism in multi-drug resistant Klebsiella pneumoniae.
Ferone, M., Gowen, A., Fanning, S., & Scannell, A. G. M. (2020). Microbial detection and identification methods: Bench top assays to omics approaches. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3106-3129.
Wesgate, R., Fanning, S., Hu, Y., & Maillard, J. Y. (2020). Effect of Exposure to Chlorhexidine Residues at “During Use” Concentrations on Antimicrobial Susceptibility Profile, Efflux, Conjugative Plasmid Transfer, and Metabolism of Escherichia coli. Antimicrobial Agents and Chemotherapy, 64(12).
Schug, A. R., Bartel, A., Meurer, M., Scholtzek, A. D., Brombach, J., Hensel, V., et al. (2020). Comparison of two methods for cell count determination in the course of biocide susceptibility testing. Veterinary Microbiology, 251.
Achtman, M., Zhou, Z., Alikhan, N. F., Tyne, W., Parkhill, J., Cormican, M., et al. (2021). Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project. Wellcome Open Research, 5.
Luque-Sastre, L., Jordan, K., Fanning, S., & Fox, E. M. (2021). High-throughput characterization of listeria monocytogenes using the omnilog phenotypic microarray. Unknown Journal, 2220, 107-113.
Funk, T., Pharris, A., Spiteri, G., Bundle, N., Melidou, A., Carr, M., et al. (2021). Characteristics of SARS-CoV-2 variants of concern B.1.1.7, B.1.351 or P.1: data from seven EU/EEA countries, weeks 38/2020 to 10/2021. Eurosurveillance, 26(16).
Wang, J., Li, N., Zhang, H., Li, F., Fanning, S., & Jiang, T. (2021). Detection of Hepatitis e Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in China. Foodborne Pathogens and Disease, 18(2), 97-103.
Su, Z., Zhang, L., Sun, H., Hu, Y., Fanning, S., Du, P., et al. (2021). Characterization of Non-O157 Shiga Toxin-Producing <i>Escherichia coli</i> Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016-2017.. Foodborne pathogens and disease.
Hu, Y., Anes, J., Devineau, S., & Fanning, S. (2021). Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium. Foodborne Pathogens and Disease, 18(2), 63-84.
Pareek, V., Devineau, S., Sivasankaran, S. K., Bhargava, A., Panwar, J., Srikumar, S., & Fanning, S. (2021). Silver Nanoparticles Induce a Triclosan-Like Antibacterial Action Mechanism in Multi-Drug Resistant Klebsiella pneumoniae. Frontiers in Microbiology, 12.
McCarthy, S. C., Burgess, C. M., Fanning, S., & Duffy, G. (2021). An Overview of Shiga-Toxin Producing Escherichia coli Carriage and Prevalence in the Ovine Meat Production Chain. Foodborne Pathogens and Disease, 18(3), 147-168.
Sun, H., Wan, Y., Du, P., Liu, D., Li, R., Zhang, P., et al. (2021). Investigation of tigecycline resistant Escherichia coli from raw meat reveals potential transmission among food-producing animals. Food Control, 121.
Fanning, S., & Macori, G. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(4), 229.
Fanning, S., & Macori, G. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(5), 297.
Anes, J., Dever, K., Eshwar, A., Nguyen, S., Cao, Y., Sivasankaran, S. K., et al. (2021). Analysis of the oxidative stress regulon identifies soxs as a genetic target for resistance reversal in multidrug-resistant klebsiella pneumoniae. mBio, 12(3).
Du, P., Zhang, P., Wang, J., Li, R., Fanning, S., & Bai, L. (2021). Molecular characterization of two novel NDM-1-producing atypical enteroaggregative Escherichia coli isolates from patients. Plasmid, 115.
Peng, Z., Dottorini, T., Hu, Y., Li, M., Yan, S., Fanning, S., et al. (2021). Comparative Genomic Analysis of the Foodborne Pathogen Burkholderia gladioli pv. cocovenenans Harboring a Bongkrekic Acid Biosynthesis Gene Cluster. Frontiers in Microbiology, 12.
Lucey, M., Macori, G., Mullane, N., Sutton-Fitzpatrick, U., Gonzalez, G., Coughlan, S., et al. (2021). Whole-genome Sequencing to Track Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Transmission in Nosocomial Outbreaks. Clinical Infectious Diseases, 72(11), e727-e735.
Fanning, S. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(6), 367.
Breheny, J., Kingston, C., Doran, R., Anes, J., Martins, M., Fanning, S., & Guiry, P. J. (2021). Investigation of the anti-methicillin-resistant staphylococcus aureus activity of (+)-tanikolide-and (+)-malyngolide-based analogues prepared by asymmetric synthesis. International Journal of Molecular Sciences, 22(12).
Hu, Y., Nguyen, S. V., Wang, W., Gan, X., Dong, Y., Liu, C., et al. (2021). Antimicrobial Resistance and Genomic Characterization of Two mcr-1-Harboring Foodborne Salmonella Isolates Recovered in China, 2016. Frontiers in Microbiology, 12.
Hu, Y., Fanning, S., Nguyen, S. V., Wang, W., Liu, C., Cui, X., et al. (2021). Emergence of a Salmonella enterica serovar Typhimurium ST34 isolate, CFSA629, carrying a novel mcr-1.19 variant cultured from egg in China. Journal of Antimicrobial Chemotherapy, 76(7), 1776-1785.
Fanning, S., & Macori, G. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(7), 437.
Li, M., Yan, S., Fanning, S., Li, F., & Xu, J. (2021). Whole Genome Analysis of Three Multi-Drug Resistant Listeria innocua and Genomic Insights Into Their Relatedness With Resistant Listeria monocytogenes. Frontiers in Microbiology, 12.
Um, J., Manguy, J., Anes, J., Jacquier, J. C., Hurley, D., Dillon, E. T., et al. (2021). Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. Food Chemistry, 352.
Fanning, S., & Macori, G. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(8), 507.
Dr Angela Feechan
Smith, L., Gibriel, H. A. Y., Brennan, C., del Pino de Elias, M., Twamley, A., Doohan, F., et al. (2020). First Report of Shot Hole Disease on Cherry Laurel (Prunus laurocerasus) Caused by Micrococcus aloeverae in Ireland. Plant disease, 104(10), 2722.
Karki, S. J., Reilly, A., Zhou, B., Mascarello, M., Burke, J., Doohan, F., et al. (2021). A small secreted protein from Zymoseptoria tritici interacts with a wheat E3 ubiquitin ligase to promote disease. Journal of Experimental Botany, 72(2), 733-746.
Twamley, T., Gaffney, M., & Feechan, A. (2021). A Microbial Fermentation Mixture Reduces Fusarium Head Blight and Promotes Grain Weight but does not impact Septoria tritici blotch. European Journal of Plant Pathology.
Reilly, A., Karki, S. J., Twamley, A., Tiley, A. M. M., Kildea, S., & Feechan, A. (2021). Isolate-specific responses of the nonhost grass brachypodium distachyon to the fungal pathogen zymoseptoria tritici compared with wheat. Phytopathology, 111(2), 356-368.
Dr Marco Garcia-Vaquero
Esquerre, C. A., Achata, E. M., García-Vaquero, M., Zhang, Z., Tiwari, B. K., & O'Donnell, C. P. (2020). Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns. LWT, 131.
Gomez, L. P., Alvarez, C., Zhao, M., Tiwari, U., Curtin, J., Garcia-Vaquero, M., & Tiwari, B. K. (2020). Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications. Carbohydrate Polymers, 248.
Ummat, V., Garcia-Vaquero, M., Poojary, M. M., Lund, M. N., O’Donnell, C., Zhang, Z., & Tiwari, B. K. (2021). Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus. Journal of Applied Phycology.
Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T., & O'Doherty, J. (2021). Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure. Food Hydrocolloids, 112.
Zhao, M., Garcia-Vaquero, M., Przyborska, J., Sivagnanam, S. P., & Tiwari, B. (2021). The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species. International Journal of Biological Macromolecules, 173, 90-98.
Cabral, E. M., Oliveira, M., Mondala, J. R. M., Curtin, J., Tiwari, B. K., & Garcia-Vaquero, M. (2021). Antimicrobials from seaweeds for food applications. Marine Drugs, 19(4).
Lafarga, T., Rodríguez-Bermúdez, R., Morillas-España, A., Villaró, S., García-Vaquero, M., Morán, L., et al. (2021). Consumer knowledge and attitudes towards microalgae as food: The case of Spain. Algal Research, 54.
Garcia-Vaquero, M., Rajauria, G., Miranda, M., Sweeney, T., Lopez-Alonso, M., & O'Doherty, J. (2021). Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae. Marine drugs, 19(4).
Garcia-Vaquero, M., Ravindran, R., Walsh, O., O’doherty, J., Jaiswal, A. K., Tiwari, B. K., & Rajauria, G. (2021). Evaluation of ultrasound, microwave, ultrasound–microwave, hydrothermal and high pressure assisted extraction technologies for the recovery of phytochemicals and antioxidants from brown macroalgae. Marine Drugs, 19(6).
Professor Eileen Gibney
Hillesheim, E., Ryan, M. F., Gibney, E., Roche, H. M., & Brennan, L. (2020). Optimisation of a metabotype approach to deliver targeted dietary advice. Nutrition and Metabolism, 17(1).
Timon, C. M., O’connor, A., Bhargava, N., Gibney, E. R., & Feeney, E. L. (2020). Dairy consumption and metabolic health. Nutrients, 12(10), 1-31.
Geraghty, A. A., Browne, S., Reynolds, C. M. E., Kennelly, S., Kelly, L., McCallum, K., et al. (2021). Malnutrition: A Misunderstood Diagnosis by Primary Care Health Care Professionals and Community-Dwelling Older Adults in Ireland. Journal of the Academy of Nutrition and Dietetics.
Attjioui, M., Ryan, S., Ristic, A. K., Higgins, T., Goñi, O., Gibney, E. R., et al. (2021). Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet. Journal of Nutritional Science.
Papoutsis, K., Zhang, J., Bowyer, M. C., Brunton, N., Gibney, E. R., & Lyng, J. (2021). Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: A review. Food Chemistry, 338.
Timon, C. M., Walton, J., Flynn, A., & Gibney, E. R. (2021). Respondent characteristics and dietary intake data collected using web-based and traditional nutrition surveillance approaches: Comparison and usability study. JMIR Public Health and Surveillance, 7(4).
Castro, P. D., Reynolds, C., Bizzaro, M. G., Kennelly, S., Clyne, B., Bury, G., et al. (2021). Characteristics and determinants of high volume dispensing in long-term oral nutritional supplement users in primary care: a secondary analysis. BJGP Open, 5(2), 1-13.
Castro, P. D., Reynolds, C. M., Kennelly, S., Geraghty, A. A., Finnigan, K., McCullagh, L., et al. (2021). An investigation of community-dwelling older adults' opinions about their nutritional needs and risk of malnutrition; a scoping review. Clinical Nutrition, 40(5), 2936-2945.
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and environmental influences on covariation in reproducible diet-metabolite associations. The American journal of clinical nutrition, 113(5), 1232-1240.
Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., et al. (2021). Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial. Current Developments in Nutrition, 5(Supplement_2), 152.
O'Hara, C., & Gibney, E. R. (2021). Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings. Advances in Nutrition, 12(4), 1365-1378.
Govzman, S., Looby, S., Wang, X., Butler, F., Gibney, E. R., & Timon, C. M. (2021). A systematic review of the determinants of seafood consumption. British Journal of Nutrition, 126(1), 66-80.
Browne, S., Kelly, L., Geraghty, A. A., Reynolds, C. M., McBean, L., McCallum, K., et al. (2021). Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study. Clinical Nutrition ESPEN, 44, 415-423.
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and Environmental Contributions to Variation in the Stable Urinary NMR Metabolome over Time: A Classic Twin Study. Journal of Proteome Research, 20(8), 3992-4000.
Professor Aoife Gowen
Mishra, P., Polder, G., Gowen, A., Rutledge, D. N., & Roger, J. M. (2020). Utilising variable sorting for normalisation to correct illumination effects in close-range spectral images of potato plants. Biosystems Engineering, 197, 318-323.
Xu, J. L., Dorrepaal, R. M., Martinez-Gonzalez, J., Tsenkova, R., & Gowen, A. A. (2020). Near-infrared multivariate model transfer for quantification of different hydrogen bonding species in aqueous systems. Journal of Chemometrics, 34(9).
Zhu, H., Gowen, A., Feng, H., Yu, K., & Xu, J. L. (2020). Deep spectral-spatial features of near infrared hyperspectral images for pixel-wise classification of food products. Sensors (Switzerland), 20(18), 1-20.
Martínez-González, J. A., Nandi, P. K., English, N. J., & Gowen, A. A. (2020). Infrared spectra and density of states at the interface between water and protein: Insights from classical molecular dynamics. Chemical Physics Letters, 757.
Ferone, M., Gowen, A., Fanning, S., & Scannell, A. G. M. (2020). Microbial detection and identification methods: Bench top assays to omics approaches. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3106-3129.
Martinez-Gonzalez, J. A., English, N. J., & Gowen, A. A. (2021). Molecular simulation of water adsorption on hydrophilic and hydrophobic surfaces of silicon: IR-spectral explorations. Molecular Simulation, 47(8), 666-673.
Xu, J. L., Hugelier, S., Zhu, H., & Gowen, A. A. (2021). Deep learning for classification of time series spectral images using combined multi-temporal and spectral features. Analytica Chimica Acta, 1143, 9-20.
Xu, J. L., & Gowen, A. A. (2021). Time series Fourier transform infrared spectroscopy for characterization of water vapor sorption in hydrophilic and hydrophobic polymeric films. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 250.
Doherty, T., McKeever, S., Al-Attar, N., Murphy, T., Aura, C., Rahman, A., et al. (2021). Feature fusion of Raman chemical imaging and digital histopathology using machine learning for prostate cancer detection. Analyst, 146(13), 4195-4211.
Dr Ronald Halim
Halim, R., Papachristou, I., Kubisch, C., Nazarova, N., Wüstner, R., Steinbach, D., et al. (2021). Hypotonic osmotic shock treatment to enhance lipid and protein recoveries from concentrated saltwater Nannochloropsis slurries. Fuel, 287.
Liu, G., Wu, D., Chen, G., Halim, R., Liu, J., & Deng, H. (2021). Comparative study on tartaric acid production by two-chamber and three-chamber electro-electrodialysis. Separation and Purification Technology, 263.
Dr Vincent Hargaden
Oltra-Mestre, M. J., Hargaden, V., Coughlan, P., & Segura-García del Río, B. (2021). Innovation in the Agri-Food sector: Exploiting opportunities for Industry 4.0. Creativity and Innovation Management, 30(1), 198-210.
Dr Mirjam Heinen
Rodriguez-Martinez, A., Zhou, B., Sophiea, M. K., Bentham, J., Paciorek, C. J., Iurilli, M. L., et al. (2020). Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. The Lancet, 396(10261), 1511-1524.
Breda, J., Farrugia Sant'Angelo, V., Duleva, V., Galeone, D., Heinen, M. M., Kelleher, C. C., et al. (2021). Mobilizing governments and society to combat obesity: Reflections on how data from the WHO European Childhood Obesity Surveillance Initiative are helping to drive policy progress. Obesity Reviews.
Logue, D. M., Madigan, S. M., Melin, A., McDonnell, S. J., Delahunt, E., Heinen, M., & Corish, C. A. (2021). Self-reported reproductive health of athletic and recreationally active males in Ireland: potential health effects interfering with performance. European Journal of Sport Science, 21(2), 275-284.
Whiting, S., Buoncristiano, M., Gelius, P., Abu-Omar, K., Pattison, M., Hyska, J., et al. (2021). Physical Activity, Screen Time, and Sleep Duration of Children Aged 6-9 Years in 25 Countries: An Analysis within the WHO European Childhood Obesity Surveillance Initiative (COSI) 2015-2017. Obesity Facts, 14(1), 32-44.
Roux, T. L., Heinen, M. M., Murphy, S. P., & Buggy, C. J. (2021). A Unified Theoretical Framework of Learning Theories to Inform and Guide Public Health Continuing Medical Education Research and Practice. The Journal of continuing education in the health professions, 41(2), 130-138.
Mitchell, L., Bel-Serrat, S., Heinen, M., Mehegan, J., Murrin, C., O’Brien, S., et al. (2021). Waist circumference-to-height ratio and body mass index for obesity classification in Irish children. Acta Paediatrica, International Journal of Paediatrics, 110(5), 1541-1547.
Professor Nick Holden
Chen, W., Oldfield, T. L., Cinelli, P., Righetti, M. C., & Holden, N. M. (2020). Hybrid life cycle assessment of potato pulp valorisation in biocomposite production. Journal of Cleaner Production, 269.
Rasti, S., Bleakley, C. J., Holden, N. M., Whetton, R., Langton, D., & O'Hare, G. (2021). A survey of high resolution image processing techniques for cereal crop growth monitoring. Information Processing in Agriculture.
Mediboyina, M. K., Holden, N. M., O’Neill, S., Routledge, K., Morrissey, B., Lawless, F., & Murphy, F. (2021). Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization. Journal of Food Science and Technology.
Cao, J., Wang, H., Holden, N. M., Adamowski, J. F., Biswas, A., Zhang, X., & Feng, Q. (2021). Soil properties and microbiome of annual and perennial cultivated grasslands on the Qinghai–Tibetan Plateau. Land Degradation and Development.
Rasti, S., Bleakley, C. J., Silvestre, G. C. M., Holden, N. M., Langton, D., & O’Hare, G. M. P. (2021). Crop growth stage estimation prior to canopy closure using deep learning algorithms. Neural Computing and Applications, 33(5), 1733-1743.
Chen, W., Jafarzadeh, S., Thakur, M., Ólafsdóttir, G., Mehta, S., Bogason, S., & Holden, N. M. (2021). Environmental impacts of animal-based food supply chains with market characteristics. Science of the Total Environment, 783.
Dr Julio Isidro Sánchez
Hilmarsson, H. S., Rio, S., & Sánchez, J. I. Y. (2021) Genotype by Environment Interaction Analysis of Agronomic Spring Barley Traits in Iceland Using AMMI, Factorial Regression Model and Linear Mixed Model. Agronomy, 11(3), 499.
Akdemir, D., Rio, S., & Isidro y Sánchez, J. (2021). TrainSel: An R Package for Selection of Training Populations. Frontiers in Genetics, 12.
Dr Jean-Christophe Jacquier
Xiaokang, W., Lyng, J. G., Brunton, N. P., Cody, L., Jacquier, J. C., Harrison, S. M., & Papoutsis, K. (2020). Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. Biotechnology Reports, 27.
Um, J., Manguy, J., Anes, J., Jacquier, J. C., Hurley, D., Dillon, E. T., et al. (2021). Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. Food Chemistry, 352.
Professor Cecily Kelleher
Cullen, W., Avramovic, G., Broughan, J., Burke, M. -C., Cotter, A., Crowley, D., et al. (2020). Study Protocol: Prospective, observational, cohort study of COVID-19 in General Practice (North Dublin COVID-19 Cohort [‘ANTICIPATE’] Study).
Iurilli, M. L. C., Zhou, B., Bennett, J. E., Carrillo-Larco, R. M., Sophiea, M. K., Rodriguez-Martinez, A., et al. (2021). Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. eLife, 10.
Mitchell, L., Bel-Serrat, S., Heinen, M., Mehegan, J., Murrin, C., O’Brien, S., et al. (2021). Waist circumference-to-height ratio and body mass index for obesity classification in Irish children. Acta Paediatrica, International Journal of Paediatrics, 110(5), 1541-1547.
Dr Alan Kelly
Sapkota, D., Kelly, A. K., Crosson, P., White, R. R., & McGee, M. (2020). Quantification of cow milk yield and pre-weaning calf growth response in temperate pasture-based beef suckler systems: A meta-analysis. Livestock Science, 241.
Mullins, Y., Keogh, K., Kenny, D. A., Kelly, A., O’ Boyle, P., & Waters, S. M. (2020). Label-free quantitative proteomic analysis of M. longissimus dorsi from cattle during dietary restriction and subsequent compensatory growth. Scientific Reports, 10(1).
Smith, P. E., Enriquez-Hidalgo, D., Hennessy, D., McCabe, M. S., Kenny, D. A., Kelly, A. K., & Waters, S. M. (2020). Sward type alters the relative abundance of members of the rumen microbial ecosystem in dairy cows. Scientific Reports, 10(1).
McGovern, E., McGee, M., Byrne, C. J., Kenny, D. A., Kelly, A. K., & Waters, S. M. (2020). Investigation into the effect of divergent feed efficiency phenotype on the bovine rumen microbiota across diet and breed. Scientific Reports, 10(1).
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2020). Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various c 18 fatty acid sources. Animals, 10(12), 1-23.
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2021). Erratum to: Correction: Boland, T.M.; et al. Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various C 18 fatty acid sources. (Animals 2020, 10, 2380). Animals, 11(2), 1-2.
Mullins, Y., Keogh, K., Blackshields, G., Kenny, D. A., Kelly, A. K., & Waters, S. M. (2021). Transcriptome assisted label free proteomics of hepatic tissue in response to both dietary restriction and compensatory growth in cattle. Journal of Proteomics, 232.
O'Callaghan, E., Sánchez, J. M., McDonald, M., Kelly, A. K., Hamdi, M., Maicas, C., et al. (2021). Sire contribution to fertilization failure and early embryo survival in cattle. Journal of Dairy Science, 104(6), 7262-7271.
Assoc Professor Bridget Lynch
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2020). Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various c 18 fatty acid sources. Animals, 10(12), 1-23.
Doran, M. J., Mulligan, F. J., Lynch, M. B., Fahey, A. G., Ryan, N. J., McDonnell, C., et al. (2021). Effect of supplement crude protein concentration on milk production over the main grazing season and on nitrogen excretion in late-lactation grazing dairy cows. Journal of Dairy Science.
McKay, Z. C., O'Sullivan, M., Lynch, M. B., Mulligan, F. J., Ma, L., Rajauria, G., & Pierce, K. M. (2021). The effect of cereal type and a-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows. Journal of Dairy Research, 88(1), 29-32.
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2021). Erratum to: Correction: Boland, T.M.; et al. Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various C 18 fatty acid sources. (Animals 2020, 10, 2380). Animals, 11(2), 1-2.
Doran, M. J., Mulligan, F. J., Lynch, M. B., O'Sullivan, M., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of genotype and concentrate supplementation on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal, 114.
Corbett, D., Wall, D. P., Lynch, M. B., & Tuohy, P. (2021). The influence of lime application on the chemical and physical characteristics of acidic grassland soils with impeded drainage. Journal of Agricultural Science, 159(3-4), 206-215.
Brady, E. L., Pierce, K. M., Lynch, M. B., Fahey, A. G., & Mulligan, F. J. (2021). The effect of nutritional management in early lactation and dairy cow genotype on milk production, metabolic status, and uterine recovery in a pasture-based system. Journal of Dairy Science, 104(5), 5522-5538.
Holohan, C., Russell, T., Mulligan, F. J., Pierce, K. M., & Lynch, M. B. (2021). A survey analysis of farmer practices and perceptions of zero-grazing on Irish dairy farms. Journal of Dairy Science, 104(5), 5665-5674.
Doran, M. J., O'Sullivan, M., Mulligan, F. J., Lynch, M. B., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal, 119.
Bracken, C. J., Lanigan, G. J., Richards, K. G., Müller, C., Tracy, S. R., Grant, J., et al. (2021). Source partitioning using N<inf>2</inf>O isotopomers and soil WFPS to establish dominant N<inf>2</inf>O production pathways from different pasture sward compositions. Science of the Total Environment, 781.

Professor James Lyng
Xiaokang, W., Lyng, J. G., Brunton, N. P., Cody, L., Jacquier, J. C., Harrison, S. M., & Papoutsis, K. (2020). Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. Biotechnology Reports, 27.
Bedane, T. F., Erdogdu, F., Lyng, J. G., & Marra, F. (2021). Effects of geometry and orientation of food products on heating uniformity during radio frequency heating. Food and Bioproducts Processing, 125, 149-160.
Lian, F., De Conto, E., Del Grippo, V., Harrison, S. M., Fagan, J., Lyng, J. G., & Brunton, N. P. (2021). High-pressure processing for the production of added-value claw meat from edible crab (Cancer pagurus). Foods, 10(5).
Menon, A., Lyng, J., & Giannis, A. (2021). Higher bacterial diversity in two-phase thermophilic anaerobic digestion of food waste after micronutrient supplementation. Biomass Conversion and Biorefinery.
Papoutsis, K., Zhang, J., Bowyer, M. C., Brunton, N., Gibney, E. R., & Lyng, J. (2021). Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: A review. Food Chemistry, 338.
Menon, A., & Lyng, J. G. (2021). Circular bioeconomy solutions: driving anaerobic digestion of waste streams towards production of high value medium chain fatty acids. Reviews in Environmental Science and Biotechnology, 20(1), 189-208.
Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021). The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products. Innovative Food Science and Emerging Technologies, 69.
Professor Kevin McDonnell
Gillespie, G. D., & McDonnell, K. P. (2020). Estimating the current area of European tillage systems occupied by tramlines and a potential approach for the cultivation of this underutilised area. Biosystems Engineering, 197, 1-11.
Beausang, C., McDonnell, K., & Murphy, F. (2020). Anaerobic digestion of poultry litter – A consequential life cycle assessment. Science of the Total Environment, 735.
Ward, M., Forristal, P. D., & McDonnell, K. (2020) Impact of field headlands on wheat and barley performance in a cool Atlantic climate as assessed in 40 Irish tillage fields. Irish Journal of Agricultural and Food Research, 59(1).
Beausang, C., McDonnell, K., & Murphy, F. (2021). Assessing the environmental sustainability of grass silage and cattle slurry for biogas production. Journal of Cleaner Production, 298.
Ward, M., McDonnell, K., Metzger, K., & Forristal, P. D. (2021). The effect of machine traffic zones associated with field headlands on soil structure in a survey of 41 tilled fields in a temperate maritime climate. Soil and Tillage Research, 210.
Dr Fiona McGillicuddy
Curley, S., Gall, J., Byrne, R., Yvan-Charvet, L., & McGillicuddy, F. C. (2021). Metabolic Inflammation in Obesity—At the Crossroads between Fatty Acid and Cholesterol Metabolism. Molecular Nutrition and Food Research, 65(1).
Ralston, J. C., Mitchelson, K. A. J., Lynch, G. M., Tran, T. T. T., Wang, H., Strain, C. R., et al. (2021). Microbiome Transfer Partly Overrides Lack of IL-1RI Signaling to Alter Hepatic but not Adipose Tissue Phenotype and Lipid Handling following a High-Fat Diet Challenge. Molecular Nutrition and Food Research, 65(1).
Ahmed, M. O., Byrne, R. E., Pazderska, A., Segurado, R., Guo, W., Gunness, A., et al. (2021). HDL particle size is increased and HDL-cholesterol efflux is enhanced in type 1 diabetes: a cross-sectional study. Diabetologia, 64(3), 656-667.
Dr Breige McNulty
Kehoe, L., Walton, J., Hopkins, S. M., McNulty, B. A., Nugent, A. P., & Flynn, A. (2020). Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B<inf>12</inf> deficiency in older adults. European Journal of Nutrition, 59(6), 2631-2639.
Lenighan, Y. M., Nugent, A. P., Moloney, A. P., Monahan, F. J., Walton, J., Flynn, A., et al. (2020). A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes. Public Health Nutrition, 23(13), 2373-2383.
Odonnell, A., Buffini, M., Kehoe, L., Nugent, A., Kearney, J., Walton, J., et al. (2020). The prevalence of overweight and obesity in Irish children between 1990 and 2019. Public Health Nutrition, 23(14), 2512-2520.
Rodriguez-Martinez, A., Zhou, B., Sophiea, M. K., Bentham, J., Paciorek, C. J., Iurilli, M. L., et al. (2020). Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. The Lancet, 396(10261), 1511-1524.
Ward, M., Hughes, C. F., Strain, J. J., Reilly, R., Cunningham, C., Molloy, A. M., et al. (2020). Impact of the common MTHFR 677C?T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project. BMC Medicine, 18(1).
McNamara, A. E., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., & Brennan, L. (2021). The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example. Frontiers in Nutrition, 7.
Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2021). Energy, macronutrients, dietary fibre and salt intakes in older adults in ireland: Key sources and compliance with recommendations. Nutrients, 13(3), 1-20.
Iurilli, M. L. C., Zhou, B., Bennett, J. E., Carrillo-Larco, R. M., Sophiea, M. K., Rodriguez-Martinez, A., et al. (2021). Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. eLife, 10.
O'Connor, A., Buffini, M., Nugent, A., Kehoe, L., Flynn, A., Walton, J., et al. (2021). Dietary fat intakes in Irish children: Changes between 2005 and 2019. Public Health Nutrition, 24(5), 802-812.
Moore Heslin, A., O’donnell, A., Buffini, M., Nugent, A. P., Walton, J., Flynn, A., & McNulty, B. A. (2021). Risk of iron overload in obesity and implications in metabolic health. Nutrients, 13(5).
Daly, A. N., O'Sullivan, E. J., Walton, J., McNulty, B. A., & Kearney, J. M. (2021). Eating behaviour styles in Irish teens: A cross-sectional study. Public Health Nutrition, 24(8), 2144-2152.
Prendiville, O., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., & Brennan, L. (2021). Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data. Molecular Nutrition and Food Research, 65(11).
Dr Kieran Meade
Taaffe, P., O’Meara, C., Eivers, B., Bernecic, N., Meade, K., Lonergan, P., & Fair, S. (2020). Vitamin D and peri-pubertal bull fertility. Animal Reproduction Science, 220, 106437.
Lyons, T., Jahns, H., Brady, J., O’Hara, E., Waters, S. M., Kenny, D., et al. (2020). Integrated analyses of the microbiological, immunological and ontological transitions in the calf ileum during early life. Scientific Reports, 10(1).
Brewer, A., Cormican, P., Lim, J. J., Chapwanya, A., O’Farrelly, C., & Meade, K. G. (2020). Qualitative and quantitative differences in endometrial inflammatory gene expression precede the development of bovine uterine disease. Scientific Reports, 10(1).
Mallikarjunappa, S., Shandilya, U. K., Sharma, A., Lamers, K., Bissonnette, N., Karrow, N. A., & Meade, K. G. (2020). Functional analysis of bovine interleukin-10 receptor alpha in response to Mycobacterium avium subsp. paratuberculosis lysate using CRISPR/Cas9. BMC Genetics, 21(1).
O'Brien, M. B., Beynon, C. L., McLoughlin, R. M., & Meade, K. G. (2021). The immune response in bovine primary dermal fibroblasts is influenced by Interleukin 8 promoter haplotype and vitamin D. Veterinary Immunology and Immunopathology, 238.
De Matteis, G., Scatà, M. C., Grandoni, F., Crisà, A., O'Brien, M. B., Meade, K. G., & Catillo, G. (2021). Effect of IL8 haplotype on immunological traits in periparturient dairy cows. Veterinary Immunology and Immunopathology, 238.
O'Brien, M. B., McLoughlin, R. M., Roche, C., Nelson, C. D., & Meade, K. G. (2021). Effect of IL-8 haplotype on temporal profile in circulating concentrations of interleukin 8 and 25(OH) vitamin D in Holstein-Friesian calves. Veterinary Immunology and Immunopathology, 238.
Mallikarjunappa, S., Brito, L. F., Pant, S. D., Schenkel, F. S., Meade, K. G., & Karrow, N. A. (2021). Johne's Disease in Dairy Cattle: An Immunogenetic Perspective. Frontiers in Veterinary Science, 8.
Professor Frank Monahan
Lenighan, Y. M., Nugent, A. P., Moloney, A. P., Monahan, F. J., Walton, J., Flynn, A., et al. (2020). A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes. Public Health Nutrition, 23(13), 2373-2383.
Siphambili, S., Monahan, F. J., O'Riordan, E. G., McGee, M., & Moloney, A. P. (2020). Grass finishing and the residual effect of pasture prior to concentrate finishing on the shelf stability of late-maturing bull beef. Animal Production Science, 60(14), 1745-1758.
Siphambili, S., Moloney, A. P., O'Riordan, E. G., McGee, M., Harrison, S. M., & Monahan, F. J. (2021). Partial substitution of barley with maize meal or flaked meal in bovine diets: Effects on fatty acid and a-tocopherol concentration and the oxidative stability of beef under simulated retail display. Animal Production Science.
Moloney, A. P., O'Riordan, E. G., McGee, M., Carberry, C. M., Moran, L., McMenamin, K., & Monahan, F. J. (2021). Growth, efficiency and the fatty acid composition of blood and muscle from previously grazed late-maturing bulls fed rumen protected fish oil in a high concentrate finishing ration. Livestock Science, 244.
Del Bianco, S., Natalello, A., Luciano, G., Valenti, B., Campidonico, L., Gkarane, V., et al. (2021). Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat. Meat Science, 172.
O'Sullivan, R., Monahan, F. J., Bahar, B., Kirwan, L., Pierce, K., O'Shea, A., et al. (2021). Stable isotope profile (C, N, O, S) of Irish raw milk: Baseline data for authentication. Food Control, 121.
Siddique, M. A. B., Harrison, S. M., Monahan, F. J., Cummins, E., & Brunton, N. P. (2021). Bisphenol a and metabolites in meat and meat products: Occurrence, toxicity, and recent development in analytical methods. Foods, 10(4).
Cama-Moncunill, R., Moloney, A. P., Röhrle, F. T., Luciano, G., & Monahan, F. J. (2021). Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation. Food Control, 122.
Dr Fionnuala Murphy
Englund, O., Dimitriou, I., Dale, V. H., Kline, K. L., Mola-Yudego, B., Murphy, F., et al. (2020). Multifunctional perennial production systems for bioenergy: performance and progress. Wiley Interdisciplinary Reviews: Energy and Environment, 9(5).
Beausang, C., McDonnell, K., & Murphy, F. (2020). Anaerobic digestion of poultry litter – A consequential life cycle assessment. Science of the Total Environment, 735.
Mediboyina, M. K., Holden, N. M., O’Neill, S., Routledge, K., Morrissey, B., Lawless, F., & Murphy, F. (2021). Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization. Journal of Food Science and Technology.
Beausang, C., McDonnell, K., & Murphy, F. (2021). Assessing the environmental sustainability of grass silage and cattle slurry for biogas production. Journal of Cleaner Production, 298.
Dr Celine Murrin
Lakerveld, J., Woods, C., Hebestreit, A., Brenner, H., Flechtner-Mors, M., Harrington, J. M., et al. (2020). Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach. Food Policy, 96.
Navarro, P., Mehegan, J., Murrin, C. M., Kelleher, C. C., & Phillips, C. M. (2020). Associations between a maternal healthy lifestyle score and adverse offspring birth outcomes and childhood obesity in the Lifeways Cross-Generation Cohort Study. International Journal of Obesity, 44(11), 2213-2224.
Spillane, A., Belton, S., McDermott, C., Issartel, J., Osborne, R. H., Elmer, S., & Murrin, C. (2020). Development and validity testing of the Adolescent Health Literacy Questionnaire (AHLQ): Protocol for a mixed methods study within the Irish school setting. BMJ Open, 10(11).
Geraghty, A. A., Browne, S., Reynolds, C. M. E., Kennelly, S., Kelly, L., McCallum, K., et al. (2021). Malnutrition: A Misunderstood Diagnosis by Primary Care Health Care Professionals and Community-Dwelling Older Adults in Ireland. Journal of the Academy of Nutrition and Dietetics.
Castro, P. D., Reynolds, C., Bizzaro, M. G., Kennelly, S., Clyne, B., Bury, G., et al. (2021). Characteristics and determinants of high volume dispensing in long-term oral nutritional supplement users in primary care: a secondary analysis. BJGP Open, 5(2), 1-13.
Mitchell, L., Bel-Serrat, S., Heinen, M., Mehegan, J., Murrin, C., O’Brien, S., et al. (2021). Waist circumference-to-height ratio and body mass index for obesity classification in Irish children. Acta Paediatrica, International Journal of Paediatrics, 110(5), 1541-1547.
O'Mahony, B., Kerins, C., Murrin, C., & Kelly, C. (2021) Barriers and facilitators to the implementation of nutrition standards for school food: a mixed-methods systematic review protocol. HRB Open Research, 3, 20.
Browne, S., Kelly, L., Geraghty, A. A., Reynolds, C. M., McBean, L., McCallum, K., et al. (2021). Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study. Clinical Nutrition ESPEN, 44, 415-423.
Bel-Serrat, S., Greene, E., Mullee, A., & Murrin, C. M. (2021). A systematic review of dietary behaviour change interventions in socioeconomically disadvantaged adolescents: theoretical and practical approaches. Proceedings of the Nutrition Society, 80(OCE3).
Professor John O'Doherty
Rattigan, R., Sweeney, T., Vigors, S., Rajauria, G., & O'Doherty, J. V. (2020). Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs. Journal of Animal Physiology and Animal Nutrition, 104(5), 1471-1483.
Torres-Pitarch, A., Gardiner, G. E., Cormican, P., Rea, M., Crispie, F., O’Doherty, J. V., et al. (2020). Effect of cereal soaking and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs. Scientific Reports, 10(1).
Torres-Pitarch, A., Gardiner, G. E., Cormican, P., Rea, M., Crispie, F., O’Doherty, J. V., et al. (2020). Effect of cereal fermentation and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs. Scientific Reports, 10(1).
Rattigan, R., Sweeney, T., Maher, S., Ryan, M. T., Thornton, K., & O'Doherty, J. V. (2020). Effects of reducing dietary crude protein concentration and supplementation with either laminarin or zinc oxide on the growth performance and intestinal health of newly weaned pigs. Animal Feed Science and Technology, 270.
Conway, E., Sweeney, T., Dowley, A., Maher, S., Rajauria, G., Yadav, S., et al. (2021). The effects of mushroom powder and vitamin D<inf>2</inf>-enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs. Journal of Animal Physiology and Animal Nutrition.
O’Meara, F. M., Gardiner, G. E., Clarke, D., Cummins, W., O’Doherty, J. V., & Lawlor, P. G. (2021). Microbiological assessment of liquid feed for finisher pigs on commercial pig units. Journal of Applied Microbiology, 130(2), 356-369.
Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T., & O'Doherty, J. (2021). Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure. Food Hydrocolloids, 112.
Venardou, B., O'Doherty, J. V., McDonnell, M. J., Mukhopadhya, A., Kiely, C., Ryan, M. T., & Sweeney, T. (2021). Evaluation of the in vitro effects of the increasing inclusion levels of yeast -glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs. Food and Function, 12(5), 2189-2200.
Vigors, S., O'Doherty, J., Rattigan, R., & Sweeney, T. (2021). Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health. Marine drugs, 19(4).
Garcia-Vaquero, M., Rajauria, G., Miranda, M., Sweeney, T., Lopez-Alonso, M., & O'Doherty, J. (2021). Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae. Marine drugs, 19(4).
Garcia-Vaquero, M., Ravindran, R., Walsh, O., O’doherty, J., Jaiswal, A. K., Tiwari, B. K., & Rajauria, G. (2021). Evaluation of ultrasound, microwave, ultrasound–microwave, hydrothermal and high pressure assisted extraction technologies for the recovery of phytochemicals and antioxidants from brown macroalgae. Marine Drugs, 19(6).
Venardou, B., O'Doherty, J. V., Vigors, S., O'Shea, C. J., Burton, E. J., Ryan, M. T., & Sweeney, T. (2021). Effects of dietary supplementation with a laminarin-rich extract on the growth performance and gastrointestinal health in broilers. Poultry Science, 100(7).
Professor Colm O'Donnell
Esquerre, C. A., Achata, E. M., García-Vaquero, M., Zhang, Z., Tiwari, B. K., & O'Donnell, C. P. (2020). Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns. LWT, 131.
Bista, A., Tobin, J. T., O'Donnell, C. P., & O'Shea, N. (2020). Monitoring Viscosity and Total Solids Content of Milk Protein Concentrate Using an Inline Acoustic Flowmeter at Laboratory Scale.. Foods (Basel, Switzerland), 9(9).
Charoux, C. M. G., Patange, A. D., Hinds, L. M., Simpson, J. C., O’Donnell, C. P., & Tiwari, B. K. (2020). Antimicrobial effects of airborne acoustic ultrasound and plasma activated water from cold and thermal plasma systems on biofilms. Scientific Reports, 10(1).
Ummat, V., Garcia-Vaquero, M., Poojary, M. M., Lund, M. N., O’Donnell, C., Zhang, Z., & Tiwari, B. K. (2021). Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus. Journal of Applied Phycology.
Wang, X., Esquerre, C., Downey, G., Henihan, L., O'Callaghan, D., & O'Donnell, C. (2021). Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time. Innovative Food Science and Emerging Technologies, 67.
Charoux, C. M. G., Patange, A., Lamba, S., O’Donnell, C. P., Tiwari, B. K., & Scannell, A. G. M. (2021). Applications of nonthermal plasma technology on safety and quality of dried food ingredients. Journal of Applied Microbiology, 130(2), 325-340.
Ummat, V., Sivagnanam, S. P., Rajauria, G., O'Donnell, C., & Tiwari, B. K. (2021). Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds. Trends in Food Science and Technology, 110, 90-106.
Achata, E. M., Esquerre, C., Ojha, K. S., Tiwari, B. K., & O'Donnell, C. P. (2021). Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky. Innovative Food Science and Emerging Technologies, 69.
Noore, S., Rastogi, N. K., O’Donnell, C., & Tiwari, B. (2021) Novel Bioactive Extraction and Nano-Encapsulation. Encyclopedia, 1(3), 632-664.
Assoc Professor Sharleen O'Reilly
Lim, S., Chen, M., Makama, M., & O'Reilly, S. (2020). Preventing Type 2 Diabetes in Women with Previous Gestational Diabetes: Reviewing the Implementation Gaps for Health Behavior Change Programs. Seminars in Reproductive Medicine, 38(6), 377-383.
Wu, N., O'Reilly, S., Nielsen, K. K., Maindal, H. T., & Dasgupta, K. (2020). Core outcome set for diabetes after pregnancy prevention across the life span: International Delphi study. BMJ Open Diabetes Research and Care, 8(2).
Gray, K. L., McKellar, L. M., O’reilly, S. L., Clifton, P. M., & Keogh, J. B. (2020). Women’s barriers to weight loss, perception of future diabetes risk and opinions of diet strategies following gestational diabetes: An online survey. International Journal of Environmental Research and Public Health, 17(24), 1-12.
Hunter, K., Johnson, B., Askie, L., Golley, R., O'Reilly, S., Campbell, K., & Transforming Obesity Prevention for CHILDren (TOPCHILD) Collaboration. (2020). Transforming Obesity Prevention for CHILDren (TOPCHILD) Collaboration: protocol for a systematic review with individual participant data meta-analysis of behavioural interventions for the prevention of early childhood obesity. MedRXiv.
Johnson, B., Hunter, K., Golley, R., Chadwick, P., Barbia, A., O'Reilly, S., & Transforming Obesity Prevention for CHILDren (TOPCHILD) Collaboration. (2020). Unpacking the behavioural components and delivery features of early childhood obesity prevention interventions in the TOPCHILD Collaboration: a systematic review and intervention coding protocol. MedRxiv.
Baladia, E., & O’Reilly, S. (2021). EFAD Statement on the Review Article – Research and Dietetic Response to COVID-19 in Europe: What Has Been Done and What Could Be Improved?. Kompass Nutrition & Dietetics, 1(1), 8-9.
Delahunt, A., Conway, M. C., McDonnell, C., Reilly, S. L. O., Keeffe, L. M. O., Kearney, P. M., et al. (2021). Sleep duration and eating behaviours are associated with body composition in 5-year-old children: Findings from the ROLO longitudinal birth cohort study. British Journal of Nutrition.
Killeen, S. L., Geraghty, A. A., Obrien, E. C., Oreilly, S. L., Yelverton, C. A., & McAuliffe, F. M. (2021). Addressing the gaps in nutritional care before and during pregnancy. Proceedings of the Nutrition Society.
Reichental, Z. L., O'Brien, V. M., & O'Reilly, S. L. (2021). Interventions to support women with overweight or obesity or gestational diabetes mellitus to initiate and continue breastfeeding: Systematic review and meta-analysis. Obesity Reviews.
McBean, L., & O’Reilly, S. (2021). Diet quality interventions to prevent neurocognitive decline: a systematic review and meta-analysis. European Journal of Clinical Nutrition.
Gray, K. L., Grebenshchikova, M., O’Reilly, S. L., McKellar, L., Clifton, P. M., & Keogh, J. B. (2021). Development and validation of an online survey to assess perception of diabetes risk and barriers and facilitators to weight loss following gestational diabetes. International Journal of Environmental Research and Public Health, 18(2), 1-16.
Yoong, S. L., Jackson, J., Barnes, C., Pearson, N., Swindle, T., O'Reilly, S., et al. (2021). Changing landscape of nutrition and dietetics research? A bibliographic analysis of top-tier published research in 1998 and 2018. Public Health Nutrition, 24(6), 1318-1327.
O'Reilly, S. L., Versace, V. L., Skinner, T. C., & Dunbar, J. A. (2021). Women's engagement with diabetes prevention activities and the influence of contact by the Australian national gestational diabetes register. Practical Diabetes, 38(3), 14-19b.
Kelly-Whyte, N., McNulty, C., & O'Reilly, S. (2021). Perspectives on mHealth Interventions During and After Gestational Diabetes. Current developments in nutrition, 5(Suppl 2), 768.
O'Reilly, S. L., O'Brien, E. C., McGuinness, D., Mehegan, J., Coughlan, B., O'Brien, D., et al. (2021). Latch On: A protocol for a multi-centre, randomised controlled trial of perinatal support to improve breastfeeding outcomes in women with a raised BMI. Contemporary Clinical Trials Communications, 22, 100767.
Kelly-Whyte, N., McNulty, C., & O'Reilly, S. (2021). Perspectives on mHealth Interventions During and After Gestational Diabetes. Current Developments in Nutrition, 5(Supplement_2), 768.
Professor Dolores O'Riordan
Mulrooney, S. L., O'Neill, G. J., Brougham, D. F., & O'Riordan, D. (2021). Vitamin D<inf>3</inf> bioaccessibility: Influence of fatty acid chain length, salt concentration and l-a-phosphatidylcholine concentration on mixed micelle formation and delivery of vitamin D<inf>3</inf>. Food Chemistry, 344.
Dr Sharon O'Rourke
O’Rourke, S. M., Foy, R. H., Watson, C. J., Gordon, A., Higgins, S., & Vadas, P. A. (2021) Effect of increasing the time between slurry application and first rainfall event on phosphorus concentrations in runoff. Soil Use and Management.
Nag, R., O'Rourke, S. M., & Cummins, E. (2021). A GIS study to rank Irish agricultural lands with background and anthropogenic concentrations of metal(loid)s in soil.. Chemosphere, 286(Pt 3), 131928.
Dr Aifric O'Sullivan
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and environmental influences on covariation in reproducible diet-metabolite associations. The American journal of clinical nutrition, 113(5), 1232-1240.
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and Environmental Contributions to Variation in the Stable Urinary NMR Metabolome over Time: A Classic Twin Study. Journal of Proteome Research, 20(8), 3992-4000.
Mr Mick O'Sullivan
McKay, Z. C., O'Sullivan, M., Lynch, M. B., Mulligan, F. J., Ma, L., Rajauria, G., & Pierce, K. M. (2021). The effect of cereal type and a-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows. Journal of Dairy Research, 88(1), 29-32.
Doran, M. J., Mulligan, F. J., Lynch, M. B., O'Sullivan, M., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of genotype and concentrate supplementation on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal, 114.
Um, J., Manguy, J., Anes, J., Jacquier, J. C., Hurley, D., Dillon, E. T., et al. (2021). Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. Food Chemistry, 352.
Doran, M. J., O'Sullivan, M., Mulligan, F. J., Lynch, M. B., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal, 119.
Dr Catherine Phillips
Navarro, P., Mehegan, J., Murrin, C. M., Kelleher, C. C., & Phillips, C. M. (2020). Associations between a maternal healthy lifestyle score and adverse offspring birth outcomes and childhood obesity in the Lifeways Cross-Generation Cohort Study. International Journal of Obesity, 44(11), 2213-2224.
Millar, S. R., Harrington, J. M., Perry, I. J., & Phillips, C. M. (2020). Protective lifestyle behaviours and lipoprotein particle subclass profiles in a middle-to older-aged population. Atherosclerosis, 314, 18-26.
Millar, S. R., Navarro, P., Harrington, J. M., Perry, I. J., & Phillips, C. M. (2021). Dietary quality determined by the healthy eating index-2015 and biomarkers of chronic low-grade inflammation: A cross-sectional analysis in middle-to-older aged adults. Nutrients, 13(1), 1-14.
Chen, L. W., Aubert, A. M., Shivappa, N., Bernard, J. Y., Mensink-Bout, S. M., Geraghty, A. A., et al. (2021). Associations of maternal dietary inflammatory potential and quality with offspring birth outcomes: An individual participant data pooled analysis of 7 European cohorts in the ALPHABET consortium. PLoS Medicine, 18(1).
Polanska, K., Kaluzny, P., Aubert, A. M., Bernard, J. Y., Duijts, L., El Marroun, H., et al. (2021). Dietary Quality and Dietary Inflammatory Potential During Pregnancy and Offspring Emotional and Behavioral Symptoms in Childhood: An Individual Participant Data Meta-analysis of Four European Cohorts. Biological Psychiatry, 89(6), 550-559.
Zhong, X., Powell, C., Phillips, C. M., Millar, S. R., Carson, B. P., Dowd, K. P., et al. (2021). The Influence of Different Physical Activity Behaviours on the Gut Microbiota of Older Irish Adults. Journal of Nutrition, Health and Aging, 25(7), 854-861.
Millar, S. R., Navarro, P., Harrington, J. M., Shivappa, N., Hébert, J. R., Perry, I. J., & Phillips, C. M. (2021). Comparing dietary score associations with lipoprotein particle subclass profiles: A cross-sectional analysis of a middle-to older-aged population. Clinical Nutrition, 40(7), 4720-4729.
Flynn, S., Millar, S., Buckley, C., Junker, K., Phillips, C., & Harrington, J. (2021) Comparing non-invasive diabetes risk scores for detecting patients in clinical practice: a cross-sectional validation study. HRB Open Research, 4, 70.
Killeen, S. L., Phillips, C. M., Delahunt, A., Yelverton, C. A., Shivappa, N., Hébert, J. R., et al. (2021). Effect of an antenatal lifestyle intervention on dietary inflammatory index and its associations with maternal and fetal outcomes: A secondary analysis of the PEARS trial. Nutrients, 13(8).
Assoc Professor Karina Pierce
O'Sullivan, M., Shalloo, L., Pierce, K. M., & Buckley, F. (2020). Economic assessment of Holstein-Friesian dairy cows of divergent Economic Breeding Index evaluated under seasonal calving pasture-based management. Journal of Dairy Science, 103(11), 10311-10320.
Zhu La, A. L. T., Pierce, K. M., Liu, W. H., Gao, S. T., Bu, D. P., & Ma, L. (2021). Supplementation with Schizochytrium sp. enhances growth performance and antioxidant capability of dairy calves before weaning. Animal Feed Science and Technology, 271.
Doran, M. J., Mulligan, F. J., Lynch, M. B., Fahey, A. G., Ryan, N. J., McDonnell, C., et al. (2021). Effect of supplement crude protein concentration on milk production over the main grazing season and on nitrogen excretion in late-lactation grazing dairy cows. Journal of Dairy Science.
McKay, Z. C., O'Sullivan, M., Lynch, M. B., Mulligan, F. J., Ma, L., Rajauria, G., & Pierce, K. M. (2021). The effect of cereal type and a-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows. Journal of Dairy Research, 88(1), 29-32.
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2021). Erratum to: Correction: Boland, T.M.; et al. Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various C 18 fatty acid sources. (Animals 2020, 10, 2380). Animals, 11(2), 1-2.
O'Sullivan, R., Monahan, F. J., Bahar, B., Kirwan, L., Pierce, K., O'Shea, A., et al. (2021). Stable isotope profile (C, N, O, S) of Irish raw milk: Baseline data for authentication. Food Control, 121.
Doran, M. J., Mulligan, F. J., Lynch, M. B., O'Sullivan, M., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of genotype and concentrate supplementation on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal, 114.
Timlin, M., Tobin, J. T., Brodkorb, A., Murphy, E. G., Dillon, P., Hennessy, D., et al. (2021). The impact of seasonality in pasture-based production systems on milk composition and functionality. Foods, 10(3).
Kirwan, S. F., Pierce, K. M., Serra, E., McDonald, M., Rajauria, G., & Boland, T. M. (2021). Effect of chitosan inclusion and dietary crude protein level on nutrient intake and digestibility, ruminal fermentation, and n excretion in beef heifers offered a grass silage based diet. Animals, 11(3), 1-14.
Ramsbottom, G., Läpple, D., & Pierce, K. M. (2021). Financial benchmarking on dairy farms: Exploring the relationship between frequency of use and farm performance. Journal of Dairy Science, 104(3), 3169-3180.
Doran, M. J., O'Sullivan, M., Mulligan, F. J., Lynch, M. B., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal.
Brady, E. L., Pierce, K. M., Lynch, M. B., Fahey, A. G., & Mulligan, F. J. (2021). The effect of nutritional management in early lactation and dairy cow genotype on milk production, metabolic status, and uterine recovery in a pasture-based system. Journal of Dairy Science, 104(5), 5522-5538.
Holohan, C., Russell, T., Mulligan, F. J., Pierce, K. M., & Lynch, M. B. (2021). A survey analysis of farmer practices and perceptions of zero-grazing on Irish dairy farms. Journal of Dairy Science, 104(5), 5665-5674.
Evers, S. H., Delaby, L., Fleming, C., Pierce, K. M., & Horan, B. (2021). Effect of 3 autumn pasture management strategies applied to 2 farm system intensities on the productivity of spring-calving, pasture-based dairy systems. Journal of Dairy Science, 104(6), 6803-6819.
Moscovici Joubran, A., Pierce, K. M., Garvey, N., Shalloo, L., & O'Callaghan, T. F. (2021). Invited review: A 2020 perspective on pasture-based dairy systems and products. Journal of Dairy Science, 104(7), 7364-7382.
Dr Clare Reynolds
Plows, J. F., Vickers, M. H., Ganapathy, T. P., Bridge-Comer, P. E., Stanley, J. L., & Reynolds, C. M. (2021). Interleukin-1 Receptor-1 Deficiency Impairs Metabolic Function in Pregnant and Non-Pregnant Female Mice. Molecular Nutrition and Food Research, 65(1).
Mangwiro, Y. T., Cuffe, J. S., Vickers, M. H., Reynolds, C. M., Mahizir, D., Anevska, K., et al. (2021). Maternal exercise alters rat fetoplacental stress response: Minimal effects of maternal growth restriction and high-fat feeding. Placenta, 104, 57-70.
Galante, L., Reynolds, C. M., Milan, A. M., Alexander, T., Bloomfield, F. H., Cameron-Smith, D., et al. (2021). Preterm human milk: associations between perinatal factors and hormone concentrations throughout lactation. Pediatric Research, 89(6), 1461-1469.
Galante, L., Reynolds, C. M., Milan, A. M., Alexander, T., Bloomfield, F. H., Jiang, Y., et al. (2021). Metabolic Hormone Profiles in Breast Milk From Mothers of Moderate-Late Preterm Infants Are Associated With Growth From Birth to 4 Months in a Sex-Specific Manner. Frontiers in Nutrition, 8.
Professor Helen Roche
Lenighan, Y. M., Nugent, A. P., Moloney, A. P., Monahan, F. J., Walton, J., Flynn, A., et al. (2020). A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes. Public Health Nutrition, 23(13), 2373-2383.
Hillesheim, E., Ryan, M. F., Gibney, E., Roche, H. M., & Brennan, L. (2020). Optimisation of a metabotype approach to deliver targeted dietary advice. Nutrition and Metabolism, 17(1).
Charles-Messance, H., Mitchelson, K. A. J., De Marco Castro, E., Sheedy, F. J., & Roche, H. M. (2020). Regulating metabolic inflammation by nutritional modulation. Journal of Allergy and Clinical Immunology, 146(4), 706-720.
Lorenc, A., Hamilton-Shield, J., Perry, R., Stevens, M., Wootton, S., Feelisch, M., et al. (2020). Body composition after allogeneic haematopoietic cell transplantation/total body irradiation in children and young people: a restricted systematic review. Journal of Cancer Survivorship, 14(5), 624-642.
Lynch, G. M., Murphy, C. H., Castro, E. D. M., & Roche, H. M. (2020). Inflammation and metabolism: The role of adiposity in sarcopenic obesity. Proceedings of the Nutrition Society, 79(4), 435-447.
De Marco Castro, E., Calder, P. C., & Roche, H. M. (2021). ß-1,3/1,6-Glucans and Immunity: State of the Art and Future Directions. Molecular Nutrition and Food Research, 65(1).
Ralston, J. C., Mitchelson, K. A. J., Lynch, G. M., Tran, T. T. T., Wang, H., Strain, C. R., et al. (2021). Microbiome Transfer Partly Overrides Lack of IL-1RI Signaling to Alter Hepatic but not Adipose Tissue Phenotype and Lipid Handling following a High-Fat Diet Challenge. Molecular Nutrition and Food Research, 65(1).
Roche, H. M. (2021). Metabolism and Inflammation: New Synergies and Insights. Molecular Nutrition and Food Research, 65(1).
De Marco Castro, E., Calder, P. C., & Roche, H. M. (2021). Back Cover: ß-1,3/1,6-Glucans and Immunity: State of the Art and Future Directions. Molecular Nutrition & Food Research, 65(1), 2170003.
Burton-Pimentel, K. J., Pimentel, G., Hughes, M., Michielsen, C. C. J. R., Fatima, A., Vionnet, N., et al. (2021). Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies. Molecular Nutrition and Food Research, 65(4).
Ben-Harchache, S., Roche, H. M., Corish, C. A., & Horner, K. M. (2021). The Impact of Protein Supplementation on Appetite and Energy Intake in Healthy Older Adults: A Systematic Review with Meta-Analysis. Advances in Nutrition, 12(2), 490-502.
Blaak, E. E., Roche, H. M., & Afman, L. A. (2021). Editorial: Personalized Nutrition. Frontiers in Nutrition, 8.
Gleeson, L. E., Roche, H. M., & Sheedy, F. J. (2021). Obesity, COVID-19 and innate immunometabolism. British Journal of Nutrition, 125(6), 628-632.
Murphy, C. H., Flanagan, E. M., De Vito, G., Susta, D., Mitchelson, K. A. J., De Marco Castro, E., et al. (2021). Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n-3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trial. American Journal of Clinical Nutrition, 113(6), 1411-1427.
Fitzpatrick, S. F., King, A. D., O’Donnell, C., Roche, H. M., & Ryan, S. (2021). Mechanisms of intermittent hypoxia-mediated macrophage activation – potential therapeutic targets for obstructive sleep apnoea. Journal of Sleep Research, 30(3).
de la Hunty, A., Buttriss, J., Draper, J., Roche, H., Levey, G., Florescu, A., et al. (2021). UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessment. Nutrition Bulletin, 46(2), 228-237.
de Marco Castro, E., Murphy, C. H., & Roche, H. M. (2021). Targeting the Gut Microbiota to Improve Dietary Protein Efficacy to Mitigate Sarcopenia. Frontiers in Nutrition, 8.
Assoc Professor Amalia Scannell
Kelly, R., Hollowood, T., Hasted, A., Pagidas, N., Markey, A., & Scannell, A. G. M. (2020). Using cross-cultural consumer liking data to explore acceptability of PGI bread-waterford Blaa. Foods, 9(9).
Crofton, E. C., & Scannell, A. G. M. (2020). Snack foods from brewing waste: consumer-led approach to developing sustainable snack options. British Food Journal, 122(12), 3899-3916.
Ferone, M., Gowen, A., Fanning, S., & Scannell, A. G. M. (2020). Microbial detection and identification methods: Bench top assays to omics approaches. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3106-3129.
Lu, T., Marmion, M., Ferone, M., Wall, P., & Scannell, A. G. M. (2021). On farm interventions to minimise Campylobacter spp. contamination in chicken. British Poultry Science, 62(1), 53-67.
Charoux, C. M. G., Patange, A., Lamba, S., O’Donnell, C. P., Tiwari, B. K., & Scannell, A. G. M. (2021). Applications of nonthermal plasma technology on safety and quality of dried food ingredients. Journal of Applied Microbiology, 130(2), 325-340.
Assoc Professor Helen Sheridan
Moloney, T., Sheridan, H., Grant, J., O’Riordan, E. G., & O’Kiely, P. (2020) Herbage nutritive value of binary- and multi-species swards relative to single-species swards in intensive silage systems. Irish Journal of Agricultural and Food Research, 59(1).
Moloney, T., Sheridan, H., Grant, J., O’Riordan, E. G., & O’Kiely, P. (2021) Conservation efficiency and nutritive value of silages made from grass-red clover and multi-species swards compared with grass monocultures. Irish Journal of Agricultural and Food Research, 59(1).
Moloney, T., Sheridan, H., Grant, J., O’Riordan, E. G., & O’Kiely, P. (2021) Yield of binary- and multi-species swards relative to single-species swards in intensive silage systems. Irish Journal of Agricultural and Food Research, 59(1).
Bracken, C. J., Lanigan, G. J., Richards, K. G., Müller, C., Tracy, S. R., Grant, J., et al. (2021). Source partitioning using N<inf>2</inf>O isotopomers and soil WFPS to establish dominant N<inf>2</inf>O production pathways from different pasture sward compositions. Science of the Total Environment, 781.

Professor Da-Wen Sun
Yu, X. L., Sun, D. W., & He, Y. (2020). Emerging techniques for determining the quality and safety of tea products: A review. Comprehensive Reviews in Food Science and Food Safety, 19(5), 2613-2638.
Cheng, J. H., Lv, X., Pan, Y., & Sun, D. W. (2020). Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments. Trends in Food Science and Technology, 103, 239-247.
Hu, B., Sun, D. W., Pu, H., & Wei, Q. (2020). Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method. Talanta, 217.
Chen, Y. Q., Cheng, J. H., & Sun, D. W. (2020). Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances. Critical Reviews in Food Science and Nutrition, 60(16), 2676-2690.
He, H., Sun, D. W., Pu, H., & Huang, L. (2020). Bridging Fe<inf>3</inf>O<inf>4</inf>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1. Food Chemistry, 324.
Lin, X., & Sun, D. W. (2020). Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses. Trends in Food Science and Technology, 104, 163-176.
Hu, B., Sun, D. W., Pu, H., & Wei, Q. (2020). A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet. Talanta, 218.
Tian, Y., Chen, Z., Zhu, Z., & Sun, D. W. (2020). Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes. Ultrasonics Sonochemistry, 67.
Wei, Q., Liu, T., Pu, H., & Sun, D. W. (2020). Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots. Talanta, 218.
Obajemihi, O. I., Olaoye, J. O., Ojediran, J. O., Cheng, J. H., & Sun, D. W. (2020). Model development and optimization of process conditions for color properties of tomato in a hot-air convective dryer using box–behnken design. Journal of Food Processing and Preservation, 44(10).
Wu, L., Pu, H., Huang, L., & Sun, D. W. (2020). Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food. Food Chemistry, 328.
Zhao, Y. M., Ojha, S., Burgess, C. M., Sun, D. W., & Tiwari, B. K. (2020). Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state. Journal of Applied Microbiology, 129(5), 1248-1260.
Zhao, Y. M., Patange, A., Sun, D. W., & Tiwari, B. (2020). Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3951-3979.
Esua, O. J., Cheng, J. H., & Sun, D. W. (2020). Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella). Applied Microbiology and Biotechnology, 104(22), 9581-9594.
Jiang, Y., Sun, D. W., Pu, H., & Wei, Q. (2020). A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk. Journal of Food Measurement and Characterization, 14(6), 3184-3193.
Tian, Y., Zhang, P., Zhu, Z., & Sun, D. W. (2020). Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes. Journal of Food Engineering, 286.
Lin, X., Xu, J. L., & Sun, D. W. (2020). Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique. Food Chemistry, 332.
He, H., Sun, D. W., Pu, H., & Huang, L. (2020). Corrigendum to ‘‘Bridging Fe<inf>3</inf>O<inf>4</inf>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1” [Food Chem. 324 (2020) 126832] (Food Chemistry (2020) 324, (S0308814620306944), (10.1016/j.foodchem.2020.126832)). Food Chemistry, 332.
Hussain, N., Pu, H., & Sun, D. W. (2021). Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 38(8), 1386-1399.
Esua, O. J., Cheng, J. H., & Sun, D. W. (2021). Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products. Critical Reviews in Food Science and Nutrition, 61(3), 431-449.
Pan, Y. W., Cheng, J. H., & Sun, D. W. (2021). Inhibition of fruit softening by cold plasma treatments: affecting factors and applications. Critical Reviews in Food Science and Nutrition, 61(12), 1935-1946.
Zhou, X., Pu, H., & Sun, D. W. (2021). DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection. Critical Reviews in Food Science and Nutrition, 61(14), 2277-2296.
Zhang, W., Ma, J., & Sun, D. W. (2021). Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications. Critical Reviews in Food Science and Nutrition, 61(16), 2623-2639.
Zhu, Z., Li, T., & Sun, D. W. (2021). Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications. Critical Reviews in Food Science and Nutrition, 61(17), 2793-2808.
Xiang, W., Wang, H. W., & Sun, D. W. (2021). Phytohormones in postharvest storage of fruit and vegetables: mechanisms and applications. Critical Reviews in Food Science and Nutrition, 61(18), 2969-2983.
Lin, X., & Sun, D. W. (2021). Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging. Drying Technology.
Ren, Y., Lin, X., Lei, T., & Sun, D. W. (2021). Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes. Critical Reviews in Food Science and Nutrition.
Pu, H., Xu, Y., Sun, D. W., Wei, Q., & Li, X. (2021). Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges. Critical Reviews in Food Science and Nutrition, 61(13), 2107-2124.
Pan, Y., Cheng, J. H., & Sun, D. W. (2021). Metabolomic analyses on microbial primary and secondary oxidative stress responses. Comprehensive Reviews in Food Science and Food Safety.
Ali, M., Cheng, J. H., & Sun, D. W. (2021). Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice. International Journal of Food Science and Technology, 56(1), 69-75.
Jayan, H., Pu, H., & Sun, D. W. (2021). Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications. Critical Reviews in Food Science and Nutrition.
Lin, X., Xu, J. L., & Sun, D. W. (2021). Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram. Drying Technology, 39(8), 1044-1058.
Zhu, X., Zhang, Z., Hinds, L. M., Sun, D. W., & Tiwari, B. K. (2021). Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment. Ultrasonics Sonochemistry, 70.
Ajani, C. K., Zhu, Z., & Sun, D. W. (2021). Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry. Critical Reviews in Food Science and Nutrition, 61(15), 2455-2470.
Zhang, L., Grace, P. M., & Sun, D. W. (2021). An accurate water activity model for glycerol solutions and its implementation on moisture sorption isotherm determination. Drying Technology.
Hussain, A., Pu, H., Hu, B., & Sun, D. W. (2021). Au@Ag-TGANPs based SERS for facile screening of thiabendazole and ferbam in liquid milk. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 245.
Cheng, L., Zhu, Z., & Sun, D. W. (2021). Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase. Food Chemistry, 335.
Sun, D. W., Huang, L., Pu, H., & Ma, J. (2021). Introducing reticular chemistry into agrochemistry. Chemical Society Reviews, 50(2), 1070-1110.
Han, Z., Cai, M. J., Cheng, J. H., & Sun, D. W. (2021). Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds. Food Chemistry, 336.
Wang, K., Sun, D. W., Pu, H., & Wei, Q. (2021). Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues. Talanta, 223.
Zhao, Y. M., Ojha, S., Burgess, C. M., Sun, D. W., & Tiwari, B. K. (2021). Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species. International Journal of Food Science and Technology, 56(2), 721-732.
Zhang, D., Pu, H., Huang, L., & Sun, D. W. (2021). Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications. Trends in Food Science and Technology, 109, 690-701.
Tian, Y., Zhang, Z., Zhu, Z., & Sun, D. W. (2021). Effects of nano-bubbles and constant/variable-frequency ultrasound-assisted freezing on freezing behaviour of viscous food model systems. Journal of Food Engineering, 292.
Zhu, Z., Geng, Y., & Sun, D. W. (2021). Effects of Pressure Reduction Modes on Vacuum Cooling Efficiency and Quality Related Attributes of Different Parts of Pakchoi (Brassica Chinensis L.). Postharvest Biology and Technology, 173.
Wu, Y., Cheng, J. H., & Sun, D. W. (2021). Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms. Trends in Food Science and Technology, 109, 647-661.
Obajemihi, O. I., Olaoye, J. O., Cheng, J. H., Ojediran, J. O., & Sun, D. W. (2021). Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot-air drying using response surface methodology. Journal of Food Processing and Preservation, 45(4).
Hu, B., Pu, H., & Sun, D. W. (2021). Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection. Trends in Food Science and Technology, 110, 304-320.
Wu, Z., Pu, H., & Sun, D. W. (2021). Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications. Trends in Food Science and Technology, 110, 393-404.
Zhu, Z., Zhang, Y., & Sun, D. W. (2021). Biomimetic modification of freezing facility surfaces to prevent icing and frosting during freezing for the food industry. Trends in Food Science and Technology, 111, 581-594.
Özdogan, G., Lin, X., & Sun, D. W. (2021). Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments. Trends in Food Science and Technology, 111, 151-165.
Pu, H., Huang, Z., Xu, F., & Sun, D. W. (2021). Two-dimensional self-assembled Au-Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopy. Food Chemistry, 343.
Nadimi, M., Sun, D. W., & Paliwal, J. (2021). Recent applications of novel laser techniques for enhancing agricultural production. Laser Physics, 31(5).
Bassey, E. J., Cheng, J. H., & Sun, D. W. (2021). Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables. Trends in Food Science and Technology, 112, 137-148.
Zhang, C., Huang, L., Pu, H., & Sun, D. W. (2021). Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: Fundamentals and applications. Trends in Food Science and Technology, 113, 366-381.
Xie, Z., Pu, H., & Sun, D. W. (2021). Computer simulation of submicron fluid flows in microfluidic chips and their applications in food analysis. Comprehensive Reviews in Food Science and Food Safety, 20(4), 3818-3837.
Liu, Y., Pu, H., & Sun, D. W. (2021). Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices. Trends in Food Science and Technology, 113, 193-204.
Pu, H., Xu, Y., Lin, L., & Sun, D. W. (2021). Biofilm formation of Pectobacterium carotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling. International Journal of Food Science and Technology, 56(7), 3495-3506.
Huang, L., Sun, D. W., Wu, Z., Pu, H., & Wei, Q. (2021). Reproducible, shelf-stable, and bioaffinity SERS nanotags inspired by multivariate polyphenolic chemistry for bacterial identification. Analytica Chimica Acta, 1167.
Ali, M., Cheng, J. H., & Sun, D. W. (2021). Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit. Food Chemistry, 350.
Hussain, N., Pu, H., & Sun, D. W. (2021). Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS. Food Chemistry, 350.
Johnson Esua, O., Cheng, J. H., & Sun, D. W. (2021). Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes. Ultrasonics Sonochemistry, 76.
Wang, Q., Wang, L., Tian, Y., Zhu, Z., & Sun, D. W. (2021). Effects of ultrahigh permittivity ceramic on water freezing by high voltage electric field-assisted freezing system. International Journal of Refrigeration, 128, 271-280.
Esua, O. J., Cheng, J. H., & Sun, D. W. (2021). Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer. Ultrasonics Sonochemistry, 76.
Xiang, W., Wang, H. W., Tian, Y., & Sun, D. W. (2021). Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation. Journal of Food Process Engineering, 44(8).
Cheng, J. H., Chen, Y. Q., & Sun, D. W. (2021). Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin. Food Chemistry, 353.
Xu, L., Zhu, Z., & Sun, D. W. (2021). Bioinspired Nanomodification Strategies: Moving from Chemical-Based Agrosystems to Sustainable Agriculture. ACS Nano, 15(8), 12655-12686.
Zhu, X., Healy, L., Zhang, Z., Maguire, J., Sun, D. W., & Tiwari, B. K. (2021). Novel postharvest processing strategies for value-added applications of marine algae. Journal of the Science of Food and Agriculture, 101(11), 4444-4455.
Professor Torres Sweeney
Cama-Moncunill, R., Cafferky, J., Augier, C., Sweeney, T., Allen, P., Ferragina, A., et al. (2020). Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics. Meat Science, 167.
Rattigan, R., Sweeney, T., Vigors, S., Rajauria, G., & O'Doherty, J. V. (2020). Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs. Journal of Animal Physiology and Animal Nutrition, 104(5), 1471-1483.
Rattigan, R., Sweeney, T., Maher, S., Ryan, M. T., Thornton, K., & O'Doherty, J. V. (2020). Effects of reducing dietary crude protein concentration and supplementation with either laminarin or zinc oxide on the growth performance and intestinal health of newly weaned pigs. Animal Feed Science and Technology, 270.
Conway, E., Sweeney, T., Dowley, A., Maher, S., Rajauria, G., Yadav, S., et al. (2021). The effects of mushroom powder and vitamin D<inf>2</inf>-enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs. Journal of Animal Physiology and Animal Nutrition.
Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T., & O'Doherty, J. (2021). Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure. Food Hydrocolloids, 112.
Venardou, B., O'Doherty, J. V., McDonnell, M. J., Mukhopadhya, A., Kiely, C., Ryan, M. T., & Sweeney, T. (2021). Evaluation of the in vitro effects of the increasing inclusion levels of yeast -glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs. Food and Function, 12(5), 2189-2200.
Vigors, S., O'Doherty, J., Rattigan, R., & Sweeney, T. (2021). Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health. Marine drugs, 19(4).
Garcia-Vaquero, M., Rajauria, G., Miranda, M., Sweeney, T., Lopez-Alonso, M., & O'Doherty, J. (2021). Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae. Marine drugs, 19(4).
Zhu, Y., Gagaoua, M., Mullen, A. M., Kelly, A. L., Sweeney, T., Cafferky, J., et al. (2021). A proteomic study for the discovery of beef tenderness biomarkers and prediction of warner–bratzler shear force measured on longissimus thoracis muscles of young limousin-sired bulls. Foods, 10(5).
Venardou, B., O'Doherty, J. V., Vigors, S., O'Shea, C. J., Burton, E. J., Ryan, M. T., & Sweeney, T. (2021). Effects of dietary supplementation with a laminarin-rich extract on the growth performance and gastrointestinal health in broilers. Poultry Science, 100(7).
Dr Saoirse Tracy
Bracken, C. J., Lanigan, G. J., Richards, K. G., Müller, C., Tracy, S. R., Well, R., et al. (2021). Development and verification of a novel isotopic N<inf>2</inf>O measurement technique for discrete static chamber samples using cavity ring-down spectroscopy. Rapid Communications in Mass Spectrometry, 35(8).
Bracken, C. J., Lanigan, G. J., Richards, K. G., Müller, C., Tracy, S. R., Grant, J., et al. (2021). Source partitioning using N<inf>2</inf>O isotopomers and soil WFPS to establish dominant N<inf>2</inf>O production pathways from different pasture sward compositions. Science of the Total Environment, 781.
Professor Patrick Wall
Schiro, J. L., Shan, L. C., Tatlow-Golden, M., Li, C., & Wall, P. (2020). #Healthy: smart digital food safety and nutrition communication strategies—a critical commentary. npj Science of Food, 4(1).
Shan, L. C., Schiro, J. L., Zhong, K., & Wall, P. (2020). What makes smartphone games successful in food information communication?. npj Science of Food, 4(1).
Roe, M., Wall, P., Mallon, P., & Horgan, M. (2020). Risk of adverse outcomes with COVID-19 in the Republic of Ireland.
Lu, T., Marmion, M., Ferone, M., Wall, P., & Scannell, A. G. M. (2021). On farm interventions to minimise Campylobacter spp. contamination in chicken. British Poultry Science, 62(1), 53-67.
McAloon, C. G., Wall, P., Griffin, J., Casey, M., Barber, A., Codd, M., et al. (2021). Estimation of the serial interval and proportion of pre-symptomatic transmission events of COVID-?19 in Ireland using contact tracing data. BMC public health, 21(1), 805.
Shan, L. C., Li, C., Yu, Z., Regan, Á., Lu, T., & Wall, P. (2021). Consumer perceptions on the origin of infant formula: A survey with urban Chinese mothers. Journal of Dairy Research, 88(2), 226-237.
McEvoy, D., McAloon, C., Collins, A., Hunt, K., Butler, F., Byrne, A., et al. (2021). Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: A rapid scoping review. BMJ Open, 11(5).
Casey-Bryars, M., Griffin, J., McAloon, C., Byrne, A., Madden, J., Mc Evoy, D., et al. (2021). Presymptomatic transmission of SARS-CoV-2 infection: A secondary analysis using published data. BMJ Open, 11(6).
Dr Martina Wallace
Muthusamy, T., Cordes, T., Handzlik, M. K., You, L., Lim, E. W., Gengatharan, J., et al. (2020). Serine restriction alters sphingolipid diversity to constrain tumour growth. Nature, 586(7831), 790-795.
Wallace, M., & Metallo, C. M. (2020). Tracing insights into de novo lipogenesis in liver and adipose tissues. Seminars in Cell and Developmental Biology, 108, 65-71.
Lee, Y. M., Mu, A., Wallace, M., Gengatharan, J. M., Furst, A. J., Bode, L., et al. (2021). Microbiota control of maternal behavior regulates early postnatal growth of offspring. Science Advances, 7(5).
Eade, K., Gantner, M. L., Hostyk, J. A., Nagasaki, T., Giles, S., Fallon, R., et al. (2021). Serine biosynthesis defect due to haploinsufficiency of PHGDH causes retinal disease. Nature Metabolism, 3(3), 366-377.
Sawh, M. C., Wallace, M., Shapiro, E., Goyal, N. P., Newton, K. P., Yu, E. L., et al. (2021). Dairy Fat Intake, Plasma Pentadecanoic Acid, and Plasma Iso-heptadecanoic Acid Are Inversely Associated With Liver Fat in Children. Journal of pediatric gastroenterology and nutrition, 72(4), e90-e96.
Professor Shane Ward
Kirby, M. E., Mirza, M. W., Davies, J., Ward, S., & Theodorou, M. K. (2020). A novel nitrogen removal technology pre-treating chicken manure, prior to anaerobic digestion. Sustainability (Switzerland), 12(18).
Thamthanakoon, N., Huang, I. Y., Eastham, J., Ward, S., & Manning, L. (2021). Factors driving Thailand rice farmer decision-making in the choice of marketing channel. British Food Journal.
Huang, I. Y., Manning, L., James, K. L., Grigoriadis, V., Millington, A., Wood, V., & Ward, S. (2021). Food waste management: A review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production, 285.
Professor Paul Whyte
Lynch, C. T., Lynch, H., Egan, J., Whyte, P., Bolton, D., Coffey, A., & Lucey, B. (2020). Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update. British Poultry Science, 61(5), 550-556.
McAloon, C. G., O'Grady, L., Botaro, B., More, S. J., Doherty, M., Whyte, P., et al. (2020). Individual and herd-level milk ELISA test status for Johne's disease in Ireland after correcting for non-disease-associated variables. Journal of Dairy Science, 103(10), 9345-9354.
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2020). The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties. Food Packaging and Shelf Life, 26.
Esteves, E., Whyte, P., Gupta, T. B., & Bolton, D. J. (2020). An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment. Letters in Applied Microbiology, 71(6), 660-666.
Greene, G., Koolman, L., Whyte, P., Lynch, H., Coffey, A., Lucey, B., et al. (2021). An in vitro investigation of the survival and/or growth of Campylobacter jejuni in broiler digestate from different feed types. Letters in Applied Microbiology, 72(1), 36-40.
Greene, G., Koolman, L., Whyte, P., Lynch, H., Coffey, A., Lucey, B., et al. (2021). The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performance. Journal of Applied Microbiology.
Nag, R., Russell, L., Nolan, S., Auer, A., Markey, B. K., Whyte, P., et al. (2021). Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands. Science of the Total Environment.
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2021). An investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °C. Food Control, 119.
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2021). The microbiology of beef from carcass chilling through primal storage to retail steaks. Current Research in Food Science, 4, 150-162.
Truccollo, B., Whyte, P., Burgess, C., & Bolton, D. (2021). Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland. PLoS ONE, 16(3 March).
Greene, G., Koolman, L., Whyte, P., Lynch, H., Coffey, A., Lucey, B., et al. (2021). Maximising productivity and eliminating campylobacter in broilers by manipulating stocking density and population structure using ‘biosecurity cubes’. Pathogens, 10(4).
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2021). The effect of four alternative chilling regimes on the bacterial load on beef carcasses. Food Microbiology, 95.
Emanowicz, M., Meade, J., Bolton, D., Golden, O., Gutierrez, M., Byrne, W., et al. (2021). The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses. Food Microbiology, 95.
Soro, A. B., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2021). Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni. Innovative Food Science and Emerging Technologies, 69.
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2021). Investigation of the effectiveness of disinfectants used in meat-processing facilities to control clostridium sporogenes and clostridioides difficile spores. Foods, 10(6).
Soro, A. B., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2021). Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes. LWT, 145.

Presentation

Dr Dimitrios Argyropoulos
Argyropoulos, D. (2021). Data-driven mushroom value chain. Online. Retrieved from https://www.efset.net/

Report

Assoc Professor Tom Curran
Kelleghan, D., Hayes, E., Everard, M., & Curran, T. (2020). Assessment of the Impact of Ammonia Emissions from Intensive Agriculture Installations on Special Areas of Conservation and Special Protection Areas (347). Wexford, Ireland: Environmental Protection Agency. Retrieved from http://www.epa.ie/
Kelleghan, D. B., Tang, Y. S., Rowe, E. C., Jones, L., Curran, T. P., McHugh, K., et al. (2021). National Ecosystem Monitoring Network (NEMN)-Design: Monitoring Air Pollution Impacts across Sensitive Ecosystems. Johnstown Castle, Ireland: Environmental Protection Agency.

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UCD Institute of Food and Health - Research Publications 2020/2021

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