School of Biosystems Food Engineering

Book

Dr Brijesh Tiwari
Pojic, M., & Tiwari, B. K. (2022). Industrial Hemp: Food and Nutraceutical Applications. doi:10.1016/C2020-0-03527-9

Chapter

Professor Paula Bourke
Dasgupta, D., Varadaraj, M. C., & Bourke, P. (2022). Capacity building: building analytical capacity for microbial food safety. In Ensuring Global Food Safety: Exploring Global Harmonization (pp. 503-523). doi:10.1016/B978-0-12-816011-4.00023-9
Assoc Professor Tom Curran
Ramani, S. V., & Hettiarachchi, H. (2022). SDG 11, Sustainable Cities and Communities. Routledge India. doi:10.4324/9781003205975
Professor Aoife Gowen
Gowen, A. A., Pu, Y., & Caponigro, V. (2022). Spectral Imaging for Dairy Products. In Encyclopedia of Dairy Sciences (pp. 577-590). Elsevier. doi:10.1016/b978-0-12-818766-1.00116-1
Xu, J. -L., Hassellöv, M., Yu, K., & Gowen, A. A. (2022). Microplastic Characterization by Infrared Spectroscopy. In Handbook of Microplastics in the Environment (pp. 79-111). Springer International Publishing. doi:10.1007/978-3-030-39041-9_21
Xu, J., Zhao, M., Tiwari, B. K., & Gowen, A. A. (2022). Collection and Characterization of Microplastics Debris in Marine Ecosystems. In Unknown Book (pp. 99-130). Wiley. doi:10.1002/9781119768432.ch4
Dr Ronald Halim
Li, Y., Kiani, H., Tiwari, B. K., & Halim, R. (2022). Unit operations applied to cell disruption of microalgae. In 3rd Generation Biofuels: Disruptive Technologies to Enable Commercial Production (pp. 225-248). doi:10.1016/B978-0-323-90971-6.00027-9
Rahimi, M., Tajmirriahi, M., & Halim, R. (2022). Cultivation of algae and its biorefinery approach. In Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment (pp. 175-196). doi:10.4018/978-1-6684-2438-4.ch007
Professor Nick Holden
Holden, N., Okamoto, S., Coutinho Nobrega, C., Venkataramani, R., & Lessa Feitosa Virgolino, J. (2022). Governance Challenges of SDG 11. In S. Ramani, & H. Hettiarachchi (Eds.), SDG11, Sustainable Cities and Communities (pp. 33 pages). London: Routledge India. doi:10.4324/9781003205975
Ramani, S. V., & Hettiarachchi, H. (2022). SDG 11, Sustainable Cities and Communities. Routledge India. doi:10.4324/9781003205975
Professor Colm O'Donnell
O'Callaghan, D. J., & O'Donnell, C. P. (2021). Monitoring gel formation in Cheese Manufacture. In Encyclopedia of Dairy Sciences: Third edition (Vol. 3, pp. 238-244). doi:10.1016/B978-0-08-100596-5.00670-3
Hinds, L. M., Bhavya, M. L., O'Donnell, C. P., & Tiwari, B. K. (2021). Visible Light. In Unknown Book (pp. 181-199). Wiley. doi:10.1002/9781119759522.ch7
O'Callaghan, D. J., & O'Donnell, C. P. (2022). Monitoring Gel Formation in Cheese Manufacture. In Encyclopedia of Dairy Sciences (pp. 238-244). Elsevier. doi:10.1016/b978-0-12-818766-1.00200-2
Food Engineering Innovations Across the Food Supply Chain (2022). Elsevier. doi:10.1016/c2019-0-01459-8
Dr Brijesh Tiwari
Das, R. S., Tiwari, B. K., & Garcia-Vaquero, M. (2022). Bioactive Peptides from Algae. In Bioactive Peptides from Food: Sources, Analysis, and Functions (pp. 31-53). doi:10.1201/9781003106524-4
Li, Y., Kiani, H., Tiwari, B. K., & Halim, R. (2022). Unit operations applied to cell disruption of microalgae. In 3rd Generation Biofuels: Disruptive Technologies to Enable Commercial Production (pp. 225-248). doi:10.1016/B978-0-323-90971-6.00027-9
Moliterni, V. M. C., Pojic, M., & Tiwari, B. (2022). Industrial hemp by-product valorization. In Industrial Hemp: Food and Nutraceutical Applications (pp. 301-340). doi:10.1016/B978-0-323-90910-5.00007-5
Dr Junli Xu
Xu, J. -L., Hassellöv, M., Yu, K., & Gowen, A. A. (2022). Microplastic Characterization by Infrared Spectroscopy. In Handbook of Microplastics in the Environment (pp. 79-111). Springer International Publishing. doi:10.1007/978-3-030-39041-9_21
Xu, J., Zhao, M., Tiwari, B. K., & Gowen, A. A. (2022). Collection and Characterization of Microplastics Debris in Marine Ecosystems. In Unknown Book (pp. 99-130). Wiley. doi:10.1002/9781119768432.ch4
Dr Ming Zhao
Xu, J., Zhao, M., Tiwari, B. K., & Gowen, A. A. (2022). Collection and Characterization of Microplastics Debris in Marine Ecosystems. In Unknown Book (pp. 99-130). Wiley. doi:10.1002/9781119768432.ch4

Conference Paper

Professor Paula Bourke
Chaple, S., Frias, J., & Bourke, P. (2022). MODELLING OF COLD PLASMA REACTIVE SPECIES IN A MODEL FRUIT JUICE AND PREDICTION OF KINETICS DURING SHELF LIFE. In 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 (pp. 217-219).
Professor Francis Butler
Wang, X., Bouzembrak, Y., Marvin, H., Clarke, D., & Butler, F. (2022). New approaches In diarrheic shellfish poisoning prediction In Mytilus Edulis harvested In Ireland. In Proceedings GlobalHAB Workshop - Modeling and Prediction of Harmful Algal Blooms. Glasgow: NoAA.
Cheng, Y., Mousavi, Z., Pennone, V., & Butler, F. (2022). investigation of sanitizer resistance genes in Listeria monocytogenes Isolated from different food processing facilities. In Proceedings AgroStat 2022 (pp. 8). Lyon: AgroStat.
Butler, F., Gonzales Barron, U., Cadez, V., Iannetti, L., Valero Diaz, A., Redmond, G., & Hunt, K. (2022). EFSA Partnering Grants - ListeriaPredict: A case study in capacity building at EU level in predictive microbiology. In Proceedings EFSA One Conference 2022. Brussels: EFSA.
Professor Enda Cummins
Polanska, M. E., Akkermans, S., Bhonsale, S., Cummins, E., Valdramidis, V., & Van Impe, J. F. M. (2022). Teaching Sustainable Food Systems Engineering in the times of a Pandemic. In IFAC-PapersOnLine Vol. 55 (pp. 709-714). doi:10.1016/j.ifacol.2022.07.527
Yuan, Z., Nag, R., Chhaya, R. S., & Cummins, E. (2022). Human Health Risk Assessment of Microplastics through Seafood Products. In 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 (pp. 194-199).
Chhaya, R. S., Nag, R., & Cummins, E. (2022). Human Health Risk Assessment of Aflatoxin M1 in Dairy Products -A Disability-Adjusted Life Years (DALY) Approach. In 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 (pp. 41-45).
Dr Rajat Nag
Yuan, Z., Nag, R., Chhaya, R. S., & Cummins, E. (2022). Human Health Risk Assessment of Microplastics through Seafood Products. In 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 (pp. 194-199).
Chhaya, R. S., Nag, R., & Cummins, E. (2022). Human Health Risk Assessment of Aflatoxin M1 in Dairy Products -A Disability-Adjusted Life Years (DALY) Approach. In 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 (pp. 41-45).
Dr Brijesh Tiwari
Patange, A., Zhang, Z., Monaghan, R., Fallon, M., Humphreys, H., Tiwari, B., & Daniels, S. (2022). Development of an Integrated Air Sampling and Loop-Mediated Isothermal Amplification (LAMP) technology for detection of bioaerosols in indoor environments. In 2022 IEEE International Symposium on Medical Measurements and Applications, MeMeA 2022 - Conference Proceedings. doi:10.1109/MeMeA54994.2022.9856572
Soro, A. B., Oliveira, M., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2022). Free Modelling Tools to assess the Effect of Ultrasound (US) and Ultraviolet (UV) Light with Different Application for Food Industry. In 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 (pp. 164-170).

Journal article

Dr Dimitrios Argyropoulos
Hebrard, F. J. C., Braun, S., & Argyropoulos, D. (2022). Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains. International Journal of Food Studies, 11, 129-137. doi:10.7455/ijfs/11.SI.2022.a1
Professor Paula Bourke
Ziuzina, D., van Cleynenbreugel, R., Tersaruolo, C., & Bourke, P. (2021). Cold plasma for insect pest control: Tribolium castaneum mortality and defense mechanisms in response to treatment. Plasma Processes and Polymers, 18(10). doi:10.1002/ppap.202000178
Saravana, P. S., Ummat, V., Bourke, P., & Tiwari, B. K. (2022). Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a review. Critical Reviews in Biotechnology. doi:10.1080/07388551.2022.2089869
Professor Francis Butler
McAloon, C. G., Wall, P., Butler, F., Codd, M., Gormley, E., Walsh, C., et al. (2021). Numbers of close contacts of individuals infected with SARS-CoV-2 and their association with government intervention strategies. BMC Public Health, 21(1). doi:10.1186/s12889-021-12318-y
Wang, X., Bouzembrak, Y., Marvin, H. J. P., Clarke, D., & Butler, F. (2022). Bayesian Networks modeling of diarrhetic shellfish poisoning in Mytilus edulis harvested in Bantry Bay, Ireland. Harmful Algae, 112. doi:10.1016/j.hal.2021.102171
Ms Mariana Cerca
Collins, N., Kumar Mediboyina, M., Cerca, M., Vance, C., & Murphy, F. (2022). Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland. Bioresource Technology, 346. doi:10.1016/j.biortech.2021.126637
Professor Enda Cummins
Nag, R., Markey, B. K., Whyte, P., O'Flaherty, V., Bolton, D., Fenton, O., et al. (2021). A Bayesian inference approach to quantify average pathogen loads in farmyard manure and slurry using open-source Irish datasets. Science of the Total Environment, 786. doi:10.1016/j.scitotenv.2021.147474
Nag, R., Monahan, C., Whyte, P., Markey, B. K., O'Flaherty, V., Bolton, D., et al. (2021). Risk assessment of Escherichia coli in bioaerosols generated following land application of farmyard slurry. Science of the Total Environment, 791. doi:10.1016/j.scitotenv.2021.148189
Nag, R., & Cummins, E. (2021). Analysis of the levels of metal(loid)s in environmental compartments in Ireland towards a screening measure for potential relative risk using open-source datasets. Journal of Environmental Management, 298. doi:10.1016/j.jenvman.2021.113531
Sullivan, D. J., O'Mahony, T. F., Cruz-Romero, M. C., Cummins, E., Kerry, J. P., & Morris, M. A. (2021). The Use of Porous Silica Particles as Carriers for a Smart Delivery of Antimicrobial Essential Oils in Food Applications. ACS Omega, 6(45), 30376-30385. doi:10.1021/acsomega.1c03549
Nag, R., Nolan, S., O'Flaherty, V., Fenton, O., Richards, K. G., Markey, B. K., et al. (2021). Quantitative microbial human exposure model for faecal indicator bacteria and risk assessment of pathogenic Escherichia coli in surface runoff following application of dairy cattle slurry and co-digestate to grassland. Journal of Environmental Management, 299. doi:10.1016/j.jenvman.2021.113627
Koutsoumanis, K., Allende, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., et al. (2021). Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers. EFSA Journal, 19(12). doi:10.2903/j.efsa.2021.6932
Ray, A., Nkwonta, C., Forrestal, P., Danaher, M., Richards, K., O'Callaghan, T., et al. (2021). Current knowledge on urease and nitrification inhibitors technology and their safety. Reviews on Environmental Health, 36(4), 477-491. doi:10.1515/reveh-2020-0088
Nag, R., Auer, A., Nolan, S., Russell, L., Markey, B. K., Whyte, P., et al. (2021). Evaluation of pathogen concentration in anaerobic digestate using a predictive modelling approach (ADRISK). Science of the Total Environment, 800. doi:10.1016/j.scitotenv.2021.149574
Nag, R., O'Rourke, S. M., & Cummins, E. (2022). A GIS study to rank Irish agricultural lands with background and anthropogenic concentrations of metal(loid)s in soil. Chemosphere, 286. doi:10.1016/j.chemosphere.2021.131928
Nag, R., O'Rourke, S. M., & Cummins, E. (2022). Risk factors and assessment strategies for the evaluation of human or environmental risk from metal(loid)s – A focus on Ireland. Science of the Total Environment, 802. doi:10.1016/j.scitotenv.2021.149839
Nag, R., Russell, L., Nolan, S., Auer, A., Markey, B. K., Whyte, P., et al. (2022). Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands. Science of the Total Environment, 806. doi:10.1016/j.scitotenv.2021.151227
Mallia, J. D. O., Galea, R., Nag, R., Cummins, E., Gatt, R., & Valdramidis, V. (2022). Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies. Journal of Food Protection, 85(2), 355-372. doi:10.4315/JFP-21-184
Nag, R., & Cummins, E. (2022). Human health risk assessment of lead (Pb) through the environmental-food pathway. Science of the Total Environment, 810. doi:10.1016/j.scitotenv.2021.151168
Yuan, Z., Nag, R., & Cummins, E. (2022). Ranking of potential hazards from microplastics polymers in the marine environment. Journal of Hazardous Materials, 429. doi:10.1016/j.jhazmat.2022.128399
Yuan, Z., Nag, R., & Cummins, E. (2022). Human health concerns regarding microplastics in the aquatic environment - From marine to food systems. Science of the Total Environment, 823. doi:10.1016/j.scitotenv.2022.153730
Monahan, C., Harris, S., Morris, D., & Cummins, E. (2022). A comparative risk ranking of antibiotic pollution from human and veterinary antibiotic usage – An Irish case study. Science of the Total Environment, 826. doi:10.1016/j.scitotenv.2022.154008
Li, Y., & Cummins, E. (2022). Probabilistic risk assessment of AgNPs for human health through dietary consumptions of crops. Environmental Science: Nano, 9(8), 3049-3065. doi:10.1039/d2en00149g
Chhaya, R. S., O'Brien, J., & Cummins, E. (2022). Feed to fork risk assessment of mycotoxins under climate change influences - recent developments. Trends in Food Science and Technology, 126, 126-141. doi:10.1016/j.tifs.2021.07.040
Talari, G., Cummins, E., McNamara, C., & O'Brien, J. (2022). State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change. Trends in Food Science and Technology, 126, 192-204. doi:10.1016/j.tifs.2021.08.032
Guzmán-Luna, P., Nag, R., Martínez, I., Mauricio-Iglesias, M., Hospido, A., & Cummins, E. (2022). Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios. Science of the Total Environment, 833. doi:10.1016/j.scitotenv.2022.155149
Assoc Professor Tom Curran
Kelleghan, D. B., Hayes, E. T., Everard, M., Keating, P., Lesniak-Podsiadlo, A., & Curran, T. P. (2021). Atmospheric ammonia and nitrogen deposition on Irish Natura 2000 sites: Implications for Irish agriculture. Atmospheric Environment, 261. doi:10.1016/j.atmosenv.2021.118611
Dr Tamíris Da Costa
da Costa, T. P., Quinteiro, P., Arroja, L., & Dias, A. C. (2022). Environmental performance of different end-of-life alternatives of wood fly ash by a consequential perspective. Sustainable Materials and Technologies, 32. doi:10.1016/j.susmat.2022.e00411
Dr Mariateresa Ferone
Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Scannell, A. G. M., Caponigro, V., & Gowen, A. A. (2021). Characterisation and classification of foodborne bacteria using reflectance ftir microscopic imaging. Molecules, 26(20). doi:10.3390/molecules26206318
Marmion, M., Ferone, M. T., Whyte, P., & Scannell, A. G. M. (2021). The changing microbiome of poultry meat; from farm to fridge. Food Microbiology, 99. doi:10.1016/j.fm.2021.103823
Professor Aoife Gowen
Xu, J. L., Lin, X., Hugelier, S., Herrero-Langreo, A., & Gowen, A. A. (2021). Spectral imaging for characterization and detection of plastic substances in branded teabags. Journal of Hazardous Materials, 418. doi:10.1016/j.jhazmat.2021.126328
Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Scannell, A. G. M., Caponigro, V., & Gowen, A. A. (2021). Characterisation and classification of foodborne bacteria using reflectance ftir microscopic imaging. Molecules, 26(20). doi:10.3390/molecules26206318
Zahiri, Z., Laefer, D. F., & Gowen, A. (2021). Characterizing building materials using multispectral imagery and LiDAR intensity data. Journal of Building Engineering, 44. doi:10.1016/j.jobe.2021.102603
Swanson, A., & Gowen, A. (2022). Detection of previously frozen poultry through plastic lidding film using portable visible spectral imaging (443–726 NM). Poultry Science, 101(2). doi:10.1016/j.psj.2021.101578
Zahiri, Z., Laefer, D. F., Kurz, T., Buckley, S., & Gowen, A. (2022). A comparison of ground-based hyperspectral imaging and red-edge multispectral imaging for façade material classification. Automation in Construction, 136. doi:10.1016/j.autcon.2022.104164
Chai, J. J. K., O'Sullivan, C., Gowen, A. A., Rooney, B., & Xu, J. L. (2022). Augmented/mixed reality technologies for food: A review. Trends in Food Science and Technology, 124, 182-194. doi:10.1016/j.tifs.2022.04.021
Assoc Professor Paddy Grace
Zhang, L., Grace, P. M., & Sun, D. W. (2022). An accurate water activity model for sulfuric acid solutions and its implementation on moisture sorption isotherm determination. Drying Technology, 40(12), 2540-2549. doi:10.1080/07373937.2020.1869037
Zhang, L., Grace, P. M., & Sun, D. W. (2022). An accurate water activity model for glycerol solutions and its implementation on moisture sorption isotherm determination. Drying Technology, 40(11), 2404-2413. doi:10.1080/07373937.2021.1948425
Zhang, L., Grace, P. M., & Sun, D. W. (2022). A new theoretical model for moisture sorption isotherms and its application in deriving a hygroscopicity index for food products. Journal of Food Engineering, 315. doi:10.1016/j.jfoodeng.2021.110817
Dr Ronald Halim
Halim, R., Papachristou, I., Chen, G. Q., Deng, H., Frey, W., Posten, C., & Silve, A. (2022). The effect of cell disruption on the extraction of oil and protein from concentrated microalgae slurries. Bioresource Technology, 346. doi:10.1016/j.biortech.2021.126597
Kiani, H., Aznar, R., Poojary, M. M., Tiwari, B. K., & Halim, R. (2022). Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae. Frontiers in Energy Research, 10. doi:10.3389/fenrg.2022.904014
Dr Ana Herrero-Langreo
Xu, J. L., Lin, X., Hugelier, S., Herrero-Langreo, A., & Gowen, A. A. (2021). Spectral imaging for characterization and detection of plastic substances in branded teabags. Journal of Hazardous Materials, 418. doi:10.1016/j.jhazmat.2021.126328
Professor Nick Holden
DUNNE, K. S., HOLDEN, N. M., & DALY, K. (2021). Predicting phosphorus sorption isotherm parameters in soil using data of routine laboratory tests. Pedosphere, 31(5), 694-704. doi:10.1016/S1002-0160(21)60012-7
Qin, Y., Xiaofang, Z., Adamowski, J. F., Biswas, A., Holden, N. M., & Hu, Z. (2021). Grassland grazing management altered soil properties and microbial ß-diversity but not a-diversity on the Qinghai-Tibetan Plateau. Applied Soil Ecology, 167. doi:10.1016/j.apsoil.2021.104032
Cao, J., Wang, H., Holden, N. M., Adamowski, J. F., Biswas, A., Zhang, X., & Feng, Q. (2021). Soil properties and microbiome of annual and perennial cultivated grasslands on the Qinghai–Tibetan Plateau. Land Degradation and Development, 32(18), 5306-5321. doi:10.1002/ldr.4110
Dunne, K. S., Holden, N. M., & Daly, K. (2021). A management framework for phosphorus use on agricultural soils using sorption criteria and soil test P. Journal of Environmental Management, 299. doi:10.1016/j.jenvman.2021.113665
Whetton, R. L., Harty, M. A., & Holden, N. M. (2022). Communicating Nitrogen Loss Mechanisms for Improving Nitrogen Use Efficiency Management, Focused on Global Wheat. Nitrogen, 3(2), 213-246. doi:10.3390/nitrogen3020016
Talwar, N., & Holden, N. M. (2022). The limitations of bioeconomy LCA studies for understanding the transition to sustainable bioeconomy. International Journal of Life Cycle Assessment, 27(5), 680-703. doi:10.1007/s11367-022-02053-w
Fenger, F., Casey, I. A., Holden, N. M., & Humphreys, J. (2022). Access time to pasture under wet soil conditions: Effects on productivity and profitability of pasture-based dairying. Journal of Dairy Science, 105(5), 4189-4205. doi:10.3168/jds.2021-20752
Mediboyina, M. K., Holden, N. M., O’Neill, S., Routledge, K., Morrissey, B., Lawless, F., & Murphy, F. (2022). Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization. Journal of Food Science and Technology, 59(6), 2263-2273. doi:10.1007/s13197-021-05239-6
Rasti, S., Bleakley, C. J., Holden, N. M., Whetton, R., Langton, D., & O'Hare, G. (2022). A survey of high resolution image processing techniques for cereal crop growth monitoring. Information Processing in Agriculture, 9(2), 300-315. doi:10.1016/j.inpa.2021.02.005
Holden, N. M., Neill, A. M., Stout, J. C., O’Brien, D., & Morris, M. A. (2022). Biocircularity: a Framework to Define Sustainable, Circular Bioeconomy. Circular Economy and Sustainability. doi:10.1007/s43615-022-00180-y
Dr Sean Kelly
Kelly, S., & Bogaerts, A. (2021). Nitrogen fixation in an electrode-free microwave plasma. Joule, 5(11), 3006-3030. doi:10.1016/j.joule.2021.09.009
Dr Rosanna Kleemann
O'Connor, T., Kleemann, R., & Attard, J. (2022). Vulnerable vegetables and efficient fishers: A study of primary production food losses and waste in Ireland.. Journal of environmental management, 307, 114498. doi:10.1016/j.jenvman.2022.114498
Dr Anastasia Ktenioudaki
Ktenioudaki, A., O'Donnell, C. P., Emond, J. P., & do Nascimento Nunes, M. C. (2021). Blueberry supply chain: Critical steps impacting fruit quality and application of a boosted regression tree model to predict weight loss. Postharvest Biology and Technology, 179. doi:10.1016/j.postharvbio.2021.111590
Dr Anna Lesniak-Podsiadlo
Kelleghan, D. B., Hayes, E. T., Everard, M., Keating, P., Lesniak-Podsiadlo, A., & Curran, T. P. (2021). Atmospheric ammonia and nitrogen deposition on Irish Natura 2000 sites: Implications for Irish agriculture. Atmospheric Environment, 261. doi:10.1016/j.atmosenv.2021.118611
Dr Fionnuala Murphy
Mainardis, M., Buttazzoni, M., Gievers, F., Vance, C., Magnolo, F., Murphy, F., & Goi, D. (2021). Life cycle assessment of sewage sludge pretreatment for biogas production: From laboratory tests to full-scale applicability. Journal of Cleaner Production, 322. doi:10.1016/j.jclepro.2021.129056
Mainardis, M., Magnolo, F., Ferrara, C., Vance, C., Misson, G., De Feo, G., et al. (2021). Alternative seagrass wrack management practices in the circular bioeconomy framework: A life cycle assessment approach. Science of the Total Environment, 798. doi:10.1016/j.scitotenv.2021.149283
Collins, N., Kumar Mediboyina, M., Cerca, M., Vance, C., & Murphy, F. (2022). Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland. Bioresource Technology, 346. doi:10.1016/j.biortech.2021.126637
Vance, C., Sweeney, J., & Murphy, F. (2022). Space, time, and sustainability: The status and future of life cycle assessment frameworks for novel biorefinery systems. Renewable and Sustainable Energy Reviews, 159. doi:10.1016/j.rser.2022.112259
Mediboyina, M. K., Holden, N. M., O’Neill, S., Routledge, K., Morrissey, B., Lawless, F., & Murphy, F. (2022). Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization. Journal of Food Science and Technology, 59(6), 2263-2273. doi:10.1007/s13197-021-05239-6
Mahon, C., Mediboyina, M. K., Gartland, D., & Murphy, F. (2022). Life cycle assessment of Irish district heating systems: a comparison of waste heat pump, biomass-based and conventional gas boiler. Clean Technologies and Environmental Policy, 24(5), 1437-1451. doi:10.1007/s10098-021-02257-y
Dr Rajat Nag
Nag, R., Markey, B. K., Whyte, P., O'Flaherty, V., Bolton, D., Fenton, O., et al. (2021). A Bayesian inference approach to quantify average pathogen loads in farmyard manure and slurry using open-source Irish datasets. Science of the Total Environment, 786. doi:10.1016/j.scitotenv.2021.147474
Nag, R., Monahan, C., Whyte, P., Markey, B. K., O'Flaherty, V., Bolton, D., et al. (2021). Risk assessment of Escherichia coli in bioaerosols generated following land application of farmyard slurry. Science of the Total Environment, 791. doi:10.1016/j.scitotenv.2021.148189
Nag, R., & Cummins, E. (2021). Analysis of the levels of metal(loid)s in environmental compartments in Ireland towards a screening measure for potential relative risk using open-source datasets. Journal of Environmental Management, 298. doi:10.1016/j.jenvman.2021.113531
Nag, R., Nolan, S., O'Flaherty, V., Fenton, O., Richards, K. G., Markey, B. K., et al. (2021). Quantitative microbial human exposure model for faecal indicator bacteria and risk assessment of pathogenic Escherichia coli in surface runoff following application of dairy cattle slurry and co-digestate to grassland. Journal of Environmental Management, 299. doi:10.1016/j.jenvman.2021.113627
Nag, R., Auer, A., Nolan, S., Russell, L., Markey, B. K., Whyte, P., et al. (2021). Evaluation of pathogen concentration in anaerobic digestate using a predictive modelling approach (ADRISK). Science of the Total Environment, 800. doi:10.1016/j.scitotenv.2021.149574
Nag, R., O'Rourke, S. M., & Cummins, E. (2022). A GIS study to rank Irish agricultural lands with background and anthropogenic concentrations of metal(loid)s in soil. Chemosphere, 286. doi:10.1016/j.chemosphere.2021.131928
Nag, R., O'Rourke, S. M., & Cummins, E. (2022). Risk factors and assessment strategies for the evaluation of human or environmental risk from metal(loid)s – A focus on Ireland. Science of the Total Environment, 802. doi:10.1016/j.scitotenv.2021.149839
Nag, R., Russell, L., Nolan, S., Auer, A., Markey, B. K., Whyte, P., et al. (2022). Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands. Science of the Total Environment, 806. doi:10.1016/j.scitotenv.2021.151227
Mallia, J. D. O., Galea, R., Nag, R., Cummins, E., Gatt, R., & Valdramidis, V. (2022). Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies. Journal of Food Protection, 85(2), 355-372. doi:10.4315/JFP-21-184
Nag, R., & Cummins, E. (2022). Human health risk assessment of lead (Pb) through the environmental-food pathway. Science of the Total Environment, 810. doi:10.1016/j.scitotenv.2021.151168
Yuan, Z., Nag, R., & Cummins, E. (2022). Ranking of potential hazards from microplastics polymers in the marine environment. Journal of Hazardous Materials, 429. doi:10.1016/j.jhazmat.2022.128399
Yuan, Z., Nag, R., & Cummins, E. (2022). Human health concerns regarding microplastics in the aquatic environment - From marine to food systems. Science of the Total Environment, 823. doi:10.1016/j.scitotenv.2022.153730
Guzmán-Luna, P., Nag, R., Martínez, I., Mauricio-Iglesias, M., Hospido, A., & Cummins, E. (2022). Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios. Science of the Total Environment, 833. doi:10.1016/j.scitotenv.2022.155149
Professor Colm O'Donnell
Soro, A. B., Noore, S., Hannon, S., Whyte, P., Bolton, D. J., O'Donnell, C., & Tiwari, B. K. (2021). Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process. Food Packaging and Shelf Life, 29. doi:10.1016/j.fpsl.2021.100722
Ktenioudaki, A., O'Donnell, C. P., Emond, J. P., & do Nascimento Nunes, M. C. (2021). Blueberry supply chain: Critical steps impacting fruit quality and application of a boosted regression tree model to predict weight loss. Postharvest Biology and Technology, 179. doi:10.1016/j.postharvbio.2021.111590
Bista, A., McCarthy, N., O'Donnell, C. P., & O'Shea, N. (2021). Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture. International Dairy Journal, 121. doi:10.1016/j.idairyj.2021.105120
Li, Y., Zhao, M., Gomez, L. P., Senthamaraikannan, R., Padamati, R. B., O'Donnell, C. P., & Tiwari, B. K. (2021). Investigation of enzyme-assisted methods combined with ultrasonication under a controlled alkali pretreatment for agar extraction from Gelidium sesquipedale. Food Hydrocolloids, 120. doi:10.1016/j.foodhyd.2021.106905
Hinds, L. M., Guclu, G., Kelebek, H., Selli, S., O'Donnell, C. P., & Tiwari, B. K. (2021). Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns. LWT, 152. doi:10.1016/j.lwt.2021.112133
Ummat, V., Garcia-Vaquero, M., Poojary, M. M., Lund, M. N., O’Donnell, C., Zhang, Z., & Tiwari, B. K. (2021). Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus. Journal of Applied Phycology, 33(6), 4083-4091. doi:10.1007/s10811-021-02569-y
Soro, A. B., Oliveira, M., O'Donnell, C. P., & Tiwari, B. K. (2021). Ultrasound assisted modulation of yeast growth and inactivation kinetics. Ultrasonics Sonochemistry, 80. doi:10.1016/j.ultsonch.2021.105819
Xu, G., Pu, Y., Hogan, S. A., Kennedy, D., O'Donnell, C., & O'Shea, N. (2022). Potential of bulk acoustic wave (BAW) process analytical technology to monitor acid-induced skim milk coagulation. Measurement: Journal of the International Measurement Confederation, 188. doi:10.1016/j.measurement.2021.110599
Lin, X., Lyng, J., O'Donnell, C., & Sun, D. W. (2022). Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques. Food Chemistry, 367. doi:10.1016/j.foodchem.2021.130698
Noore, S., Joshi, A., Kumari, B., Zhao, M., O’donnell, C., & Tiwari, B. K. (2022). Effects of Novel Extraction Strategies on the Recovery of Phenolic Compounds and Associated Antioxidant Properties from Buckwheat Hull (Fagopyrum esculentum). Processes, 10(2). doi:10.3390/pr10020365
Hinds, L. M., Tiwari, B. K., & O'Donnell, C. P. (2022). Investigating the Effect of Selected Ultraviolet Light Emitting Diode Treatments on the Inactivation of B. subtilis, the Pasting Properties and the Surface Morphology of Tapioca Starch. Starch/Staerke, 74(5-6). doi:10.1002/star.202100219

Bista, A., Murphy, E. G., O'Donnell, C. P., & O'Shea, N. (2022). The effect of heat treatment on physicochemical properties of skim milk concentrate and spray-dried skim milk powder. International Journal of Dairy Technology, 75(3), 690-700. doi:10.1111/1471-0307.12876
Dr Sharon O'Rourke
Nag, R., O'Rourke, S. M., & Cummins, E. (2022). A GIS study to rank Irish agricultural lands with background and anthropogenic concentrations of metal(loid)s in soil. Chemosphere, 286. doi:10.1016/j.chemosphere.2021.131928
Nag, R., O'Rourke, S. M., & Cummins, E. (2022). Risk factors and assessment strategies for the evaluation of human or environmental risk from metal(loid)s – A focus on Ireland. Science of the Total Environment, 802. doi:10.1016/j.scitotenv.2021.149839
O’Rourke, S. M., Foy, R. H., Watson, C. J., Gordon, A., Higgins, S., & Vadas, P. A. (2022). Effect of increasing the time between slurry application and first rainfall event on phosphorus concentrations in runoff. Soil Use and Management, 38(1), 611-621. doi:10.1111/sum.12732
Professor Da-Wen Sun
Gavahian, M., Mathad, G. N., Pandiselvam, R., Lin, J., & Sun, D. W. (2021). Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency. Trends in Food Science and Technology, 115, 42-54. doi:10.1016/j.tifs.2021.06.018
Wei, Q., Zhang, P., Liu, T., Pu, H., & Sun, D. W. (2021). A fluorescence biosensor based on single-stranded DNA and carbon quantum dots for acrylamide detection. Food Chemistry, 356. doi:10.1016/j.foodchem.2021.129668
Wang, T., Sun, D., Pu, H., & Wei, Q. (2021). Progress on Strategies for Inhibition of Acrylamide Formation in Foods. Shipin Kexue/Food Science, 42(17), 333-342. doi:10.7506/spkx1002-6630-20200708-119
Zhao, Y. M., Oliveira, M., Burgess, C. M., Cropotova, J., Rustad, T., Sun, D. W., & Tiwari, B. K. (2021). Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets. LWT, 150. doi:10.1016/j.lwt.2021.111957
Wen, L., Álvarez, C., Zhang, Z., Poojary, M. M., Lund, M. N., Sun, D. W., & Tiwari, B. K. (2021). Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques. Biomass Conversion and Biorefinery, 11(5), 1575-1585. doi:10.1007/s13399-020-00712-2
Gao, T., Sun, D. W., Tian, Y., & Zhu, Z. (2021). Gold–silver core-shell nanorods based time-temperature indicator for quality monitoring of pasteurized milk in the cold chain. Journal of Food Engineering, 306. doi:10.1016/j.jfoodeng.2021.110624
Lei, T., Tobin, B., Liu, Z., Yang, S. Y., & Sun, D. W. (2021). A terahertz time-domain super-resolution imaging method using a local-pixel graph neural network for biological products. Analytica Chimica Acta, 1181. doi:10.1016/j.aca.2021.338898
Pan, Y., Cheng, J. H., & Sun, D. W. (2021). Metabolomic analyses on microbial primary and secondary oxidative stress responses. Comprehensive Reviews in Food Science and Food Safety, 20(6), 5675-5697. doi:10.1111/1541-4337.12835
Li, D., Zhu, Z., & Sun, D. W. (2021). Quantification of hydrogen bonding strength of water in saccharide aqueous solutions by confocal Raman microscopy. Journal of Molecular Liquids, 342. doi:10.1016/j.molliq.2021.117498
Nadimi, M., Sun, D. W., & Paliwal, J. (2022). EFFECT of LASER BIOSTIMULATION on GERMINATION of WHEAT. Applied Engineering in Agriculture, 38(1), 77-84. doi:10.13031/aea.14772
Cheng, J. H., Wang, H., & Sun, D. W. (2022). An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications. Comprehensive Reviews in Food Science and Food Safety, 21(1), 127-147. doi:10.1111/1541-4337.12889
He, H., Sun, D. W., Wu, Z., Pu, H., & Wei, Q. (2022). On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications. Trends in Food Science and Technology, 119, 243-256. doi:10.1016/j.tifs.2021.11.029
Jayan, H., Pu, H., & Sun, D. W. (2022). Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications. Critical Reviews in Food Science and Nutrition, 62(16), 4294-4308. doi:10.1080/10408398.2021.1945534
Wang, J., Cheng, J. H., & Sun, D. W. (2022). Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water. Journal of Plant Growth Regulation. doi:10.1007/s00344-022-10677-3
Zhang, L., Grace, P. M., & Sun, D. W. (2022). An accurate water activity model for sulfuric acid solutions and its implementation on moisture sorption isotherm determination. Drying Technology, 40(12), 2540-2549. doi:10.1080/07373937.2020.1869037
Zhang, L., Grace, P. M., & Sun, D. W. (2022). An accurate water activity model for glycerol solutions and its implementation on moisture sorption isotherm determination. Drying Technology, 40(11), 2404-2413. doi:10.1080/07373937.2021.1948425
Lin, X., & Sun, D. W. (2022). Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging. Drying Technology, 40(7), 1478-1492. doi:10.1080/07373937.2021.1950171
Bassey, E. J., Sun, D. W., Esua, O. J., & Cheng, J. H. (2022). Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying. Drying Technology. doi:10.1080/07373937.2022.2109047
Lin, Y., Ma, J., Wang, Q., & Sun, D. W. (2022). Applications of machine learning techniques for enhancing nondestructive food quality and safety detection. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2022.2131725
Ren, Y., Lin, X., Lei, T., & Sun, D. W. (2022). Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes. Critical Reviews in Food Science and Nutrition, 62(16), 4267-4293. doi:10.1080/10408398.2021.1947773
Lv, M., Sun, D. W., Huang, L., & Pu, H. (2022). Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applications. Critical Reviews in Food Science and Nutrition, 62(15), 3991-4009. doi:10.1080/10408398.2021.2004086
Zeng, L., Zhu, Z., & Sun, D. W. (2022). Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applications. Critical Reviews in Food Science and Nutrition, 62(14), 3705-3722. doi:10.1080/10408398.2022.2054937
Pu, H., Wei, Q., & Sun, D. W. (2022). Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2022.2121805
Lei, T., & Sun, D. W. (2022). Achieving joint calibration of soil Vis-NIR spectra across instruments, soil types and properties by an attention-based spectra encoding-spectra/property decoding architecture. Geoderma, 405. doi:10.1016/j.geoderma.2021.115449
Obajemihi, O. I., Cheng, J. H., & Sun, D. W. (2022). Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2022.2126963
Ajani, C. K., Zhu, Z., & Sun, D. W. (2022). Shrinkage during vacuum cooling of porous foods: Conjugate mechanistic modelling and experimental validation. Journal of Food Engineering, 337. doi:10.1016/j.jfoodeng.2022.111220
Lin, X., Lyng, J., O'Donnell, C., & Sun, D. W. (2022). Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques. Food Chemistry, 367. doi:10.1016/j.foodchem.2021.130698
Zhu, X., Healy, L. E., Sevindik, O., Sun, D. W., Selli, S., Kelebek, H., & Tiwari, B. K. (2022). Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta. Food Chemistry, 369. doi:10.1016/j.foodchem.2021.130949
Zhang, L., Grace, P. M., & Sun, D. W. (2022). A new theoretical model for moisture sorption isotherms and its application in deriving a hygroscopicity index for food products. Journal of Food Engineering, 315. doi:10.1016/j.jfoodeng.2021.110817
Ali, M., Sun, D. W., Cheng, J. H., & Johnson Esua, O. (2022). Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato. Food Chemistry, 371. doi:10.1016/j.foodchem.2021.131162
Tian, Y., Sun, D. W., & Zhu, Z. (2022). Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applications. Food Chemistry, 371. doi:10.1016/j.foodchem.2021.131150
Zhang, C., Huang, L., Sun, D. W., & Pu, H. (2022). Interfacing metal-polyphenolic networks upon photothermal gold nanorods for triplex-evolved biocompatible bactericidal activity. Journal of Hazardous Materials, 426. doi:10.1016/j.jhazmat.2021.127824
Wu, Z., Sun, D. W., Pu, H., Wei, Q., & Lin, X. (2022). Ti<inf>3</inf>C<inf>2</inf>Tx MXenes loaded with Au nanoparticle dimers as a surface-enhanced Raman scattering aptasensor for AFB1 detection. Food Chemistry, 372. doi:10.1016/j.foodchem.2021.131293
Wei, Q., Zhang, P., Pu, H., & Sun, D. W. (2022). A fluorescence aptasensor based on carbon quantum dots and magnetic Fe<inf>3</inf>O<inf>4</inf> nanoparticles for highly sensitive detection of 17ß-estradiol. Food Chemistry, 373. doi:10.1016/j.foodchem.2021.131591
Zhang, K., Zhang, Z., Zhao, M., Milosavljevic, V., Cullen, P. J., Scally, L., et al. (2022). Low-pressure plasma modification of the rheological properties of tapioca starch. Food Hydrocolloids, 125. doi:10.1016/j.foodhyd.2021.107380
Pu, H., Zhu, H., Xu, F., & Sun, D. W. (2022). Development of core-satellite-shell structured MNP@Au@MIL-100(Fe) substrates for surface-enhanced Raman spectroscopy and their applications in trace level determination of malachite green in prawn. Journal of Raman Spectroscopy, 53(4), 682-693. doi:10.1002/jrs.6293
Pu, H., Xu, F., Wei, Q., Paliwal, J., & Sun, D. W. (2022). Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram. Journal of Food Measurement and Characterization, 16(2), 1448-1458. doi:10.1007/s11694-021-01249-2
Zhu, H., Han, Z., Cheng, J. H., & Sun, D. W. (2022). Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis. Food Chemistry, 374. doi:10.1016/j.foodchem.2021.131675
Huang, L., Sun, D. W., & Pu, H. (2022). Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction-Like Quasi Metal-Organic Framework Interface for Boosting Biocatalytic Disinfection. Small, 18(20). doi:10.1002/smll.202200178
Johnson Esua, O., Sun, D. W., Cheng, J. H., Wang, H., & Lv, M. (2022). Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types. Ultrasonics Sonochemistry, 86. doi:10.1016/j.ultsonch.2022.106023
Joseph Bassey, E., Cheng, J. H., & Sun, D. W. (2022). Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying. Food Chemistry, 375. doi:10.1016/j.foodchem.2021.131886
Xiang, W., Wang, H. W., & Sun, D. W. (2022). Effect of Salicylic Acid Treatment Combined with Modified Atmosphere Packaging on the Quality of Goji Berries(Lycium barbarum L.) during Storage. Shipin Kexue/Food Science, 43(9), 215-222. doi:10.7506/spkx1002-6630-20201201-008
Lu, N., Ma, J., & Sun, D. W. (2022). Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications. Trends in Food Science and Technology, 124, 63-85. doi:10.1016/j.tifs.2022.04.004
Tian, Y., Sun, D. W., Xu, L., Fan, T. H., Zhang, S. T., & Zhu, Z. (2022). Bioinspired Cryoprotectants Enabled by Binary Natural Deep Eutectic Solvents for Sustainable and Green Cryopreservation. ACS Sustainable Chemistry and Engineering, 10(23), 7677-7691. doi:10.1021/acssuschemeng.2c01578
Lei, T., Li, Q., & Sun, D. W. (2022). A dual AE-GAN guided THz spectral dehulling model for mapping energy and moisture distribution on sunflower seed kernels. Food Chemistry, 380. doi:10.1016/j.foodchem.2021.131971
Tian, Y., Sun, D. W., Xu, L., Fan, T. H., & Zhu, Z. (2022). Bio-inspired eutectogels enabled by binary natural deep eutectic solvents (NADESs): Interfacial anti-frosting, freezing-tolerance, and mechanisms. Food Hydrocolloids, 128. doi:10.1016/j.foodhyd.2022.107568
Ajani, C. K., Zhu, Z., & Sun, D. W. (2022). In situ investigation of cellular water transport and morphological changes during vacuum cooling of steamed breads. Food Chemistry, 381. doi:10.1016/j.foodchem.2022.132211
Wu, Y., Cheng, J. H., & Sun, D. W. (2022). Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma. Food Chemistry, 381. doi:10.1016/j.foodchem.2022.132197
Jayan, H., Pu, H., & Sun, D. W. (2022). Detection of Bioactive Metabolites in Escherichia Coli Cultures Using Surface-Enhanced Raman Spectroscopy. Applied Spectroscopy, 76(7), 812-822. doi:10.1177/00037028221079661
Ren, Y., & Sun, D. W. (2022). Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imaging. Food Chemistry, 382. doi:10.1016/j.foodchem.2022.132346
Johnson Esua, O., Sun, D. W., Ajani, C. K., Cheng, J. H., & Keener, K. M. (2022). Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer. Ultrasonics Sonochemistry, 88. doi:10.1016/j.ultsonch.2022.106086
Johnson Esua, O., Cheng, J. H., & Sun, D. W. (2022). Corrigendum to “Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and ultrasound: Effects on bacterial inactivation and quality attributes” [Ultrason. Sonochem. 76 (2021) 1–14](S1350417721002029)(10.1016/j.ultsonch.2021.105660). Ultrasonics Sonochemistry, 88. doi:10.1016/j.ultsonch.2022.106078
Jayan, H., Pu, H., & Sun, D. W. (2022). Analyzing macromolecular composition of E. Coli O157:H7 using Raman-stable isotope probing. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 276. doi:10.1016/j.saa.2022.121217
Zhang, W., Sun, D. W., Ma, J., Cheng, J., Wang, Z., & Tang, B. Z. (2022). A volatile basic nitrogens-responsive tag based on aggregation-induced emission luminogen for real-time monitoring and in situ visualization of salmon freshness. Analytica Chimica Acta, 1221. doi:10.1016/j.aca.2022.340122
Li, D., Zhu, Z., & Sun, D. W. (2022). Visualization and quantification of content and hydrogen bonding state of water in apple and potato cells by confocal Raman microscopy: A comparison study. Food Chemistry, 385. doi:10.1016/j.foodchem.2022.132679
Esua, O. J., Sun, D. W., Cheng, J. H., Wang, H., & Chen, C. (2022). Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization. Food Chemistry, 385. doi:10.1016/j.foodchem.2022.132677
Dr Joseph Sweeney
Vance, C., Sweeney, J., & Murphy, F. (2022). Space, time, and sustainability: The status and future of life cycle assessment frameworks for novel biorefinery systems. Renewable and Sustainable Energy Reviews, 159. doi:10.1016/j.rser.2022.112259
Dr Brijesh Tiwari
Soro, A. B., Noore, S., Hannon, S., Whyte, P., Bolton, D. J., O'Donnell, C., & Tiwari, B. K. (2021). Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process. Food Packaging and Shelf Life, 29. doi:10.1016/j.fpsl.2021.100722
Cabral, E. M., Mondala, J. R. M., Oliveira, M., Przyborska, J., Fitzpatrick, S., Rai, D. K., et al. (2021). Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus. International Journal of Biological Macromolecules, 186, 994-1002. doi:10.1016/j.ijbiomac.2021.06.182
Wen, L., Álvarez, C., Zhang, Z., Poojary, M. M., Lund, M. N., Sun, D. W., & Tiwari, B. K. (2021). Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques. Biomass Conversion and Biorefinery, 11(5), 1575-1585. doi:10.1007/s13399-020-00712-2
Wanigasekara, J., de Carvalho, A. M. A., Cullen, P. J., Tiwari, B., & Curtin, J. F. (2021). Converging technologies: targeting the hallmarks of cancer using ultrasound and microbubbles. Trends in Cancer, 7(10), 886-890. doi:10.1016/j.trecan.2021.07.004
Kohli, D., Champawat, P. S., Mudgal, V. D., Jain, S. K., & Tiwari, B. K. (2021). Advances in peeling techniques for fresh produce. Journal of Food Process Engineering, 44(10). doi:10.1111/jfpe.13826
Zhao, Y. M., Oliveira, M., Burgess, C. M., Cropotova, J., Rustad, T., Sun, D. W., & Tiwari, B. K. (2021). Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets. LWT, 150. doi:10.1016/j.lwt.2021.111957
Narisetty, V., Cox, R., Willoughby, N., Aktas, E., Tiwari, B., Matharu, A. S., et al. (2021). Recycling bread waste into chemical building blocks using a circular biorefining approach. Sustainable Energy and Fuels, 5(19), 4842-4849. doi:10.1039/d1se00575h
Milicevic, N., Kojic, P., Sakac, M., Mišan, A., Kojic, J., Perussello, C., et al. (2021). Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans. Ultrasonics Sonochemistry, 79. doi:10.1016/j.ultsonch.2021.105761
Li, Y., Zhao, M., Gomez, L. P., Senthamaraikannan, R., Padamati, R. B., O'Donnell, C. P., & Tiwari, B. K. (2021). Investigation of enzyme-assisted methods combined with ultrasonication under a controlled alkali pretreatment for agar extraction from Gelidium sesquipedale. Food Hydrocolloids, 120. doi:10.1016/j.foodhyd.2021.106905
Poojary, M. M., Tiwari, B. K., & Lund, M. N. (2021). Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers. Talanta, 234. doi:10.1016/j.talanta.2021.122700
He, Z., Charleton, C., Devine, R. W., Kelada, M., Walsh, J. M. D., Conway, G. E., et al. (2021). Enhanced pyrazolopyrimidinones cytotoxicity against glioblastoma cells activated by ROS-Generating cold atmospheric plasma. European Journal of Medicinal Chemistry, 224. doi:10.1016/j.ejmech.2021.113736
Patange, A. D., Simpson, J. C., Curtin, J. F., Burgess, C. M., Cullen, P. J., & Tiwari, B. K. (2021). Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilms. Scientific Reports, 11(1). doi:10.1038/s41598-021-81977-z
Soro, A. B., Oliveira, M., O'Donnell, C. P., & Tiwari, B. K. (2021). Ultrasound assisted modulation of yeast growth and inactivation kinetics. Ultrasonics Sonochemistry, 80. doi:10.1016/j.ultsonch.2021.105819
Ummat, V., Garcia-Vaquero, M., Poojary, M. M., Lund, M. N., O’Donnell, C., Zhang, Z., & Tiwari, B. K. (2021). Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus. Journal of Applied Phycology, 33(6), 4083-4091. doi:10.1007/s10811-021-02569-y
Hinds, L. M., Guclu, G., Kelebek, H., Selli, S., O'Donnell, C. P., & Tiwari, B. K. (2021). Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns. LWT, 152. doi:10.1016/j.lwt.2021.112133
Zhong, J., Barrajón-Catalán, E., Lorenzo, J. M., Lu, J., & Tiwari, B. K. (2021). Editorial: Development of Functional Foods From Marine Sources. Frontiers in Nutrition, 8. doi:10.3389/fnut.2021.812497
Healy, L. E., Zhu, X., Pojic, M., Poojary, M. M., Curtin, J., Tiwari, U., et al. (2022). Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species. International Journal of Food Properties, 25(1), 2073-2088. doi:10.1080/10942912.2022.2120001
Saravana, P. S., Ummat, V., Bourke, P., & Tiwari, B. K. (2022). Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a review. Critical Reviews in Biotechnology. doi:10.1080/07388551.2022.2089869
Gavahian, M., Manyatsi, T. S., Morata, A., & Tiwari, B. K. (2022). Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging. Comprehensive Reviews in Food Science and Food Safety. doi:10.1111/1541-4337.13043
Alehosseini, A., Wall, C., Segat, A., Tiwari, B. K., Sharma, P., Kelly, A. L., & Sheehan, J. J. (2022). A preliminary evaluation of the impact of pulsed electric field and high-pressure processing treatments on mobility of norbixin molecules through rennet-induced casein matrices. Journal of Food Process Engineering, 45(1). doi:10.1111/jfpe.13935
Ramu Ganesan, A., Kannan, M., Karthick Rajan, D., Pillay, A. A., Shanmugam, M., Sathishkumar, P., et al. (2022). Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applications. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2022.2081962
Gómez-López, V. M., Pataro, G., Tiwari, B., Gozzi, M., Meireles, M. Á. A., Wang, S., et al. (2022). Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical Reviews in Food Science and Nutrition, 62(21), 5925-5949. doi:10.1080/10408398.2021.1895058
Noore, S., Joshi, A., Kumari, B., Zhao, M., O’donnell, C., & Tiwari, B. K. (2022). Effects of Novel Extraction Strategies on the Recovery of Phenolic Compounds and Associated Antioxidant Properties from Buckwheat Hull (Fagopyrum esculentum). Processes, 10(2). doi:10.3390/pr10020365
Hoque, M., McDonagh, C., Tiwari, B. K., Kerry, J. P., & Pathania, S. (2022). Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review. Applied Sciences (Switzerland), 12(3). doi:10.3390/app12031346
O’ Brien, R., Hayes, M., Sheldrake, G., Tiwari, B., & Walsh, P. (2022). Macroalgal Proteins: A Review. Foods, 11(4). doi:10.3390/foods11040571
Zhu, X., Healy, L. E., Sevindik, O., Sun, D. W., Selli, S., Kelebek, H., & Tiwari, B. K. (2022). Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta. Food Chemistry, 369. doi:10.1016/j.foodchem.2021.130949
Priyadarshini, A., Tiwari, B. K., & Rajauria, G. (2022). Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process. Processes, 10(3). doi:10.3390/pr10030445
Palanisamy Thangavelu, K., Tiwari, B., Kerry, J. P., McDonnell, C. K., & Álvarez, C. (2022). Phosphate replacing potential of apple pomace and coffee silver skin in Irish breakfast sausage using a mixture design approach. Meat Science, 185. doi:10.1016/j.meatsci.2021.108722
Gómez Barrio, L. P., Cabral, E. M., Zhao, M., Álvarez García, C., Senthamaraikannan, R., Padamati, R. B., et al. (2022). Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale. Foods, 11(6). doi:10.3390/foods11060805
Zhang, K., Zhang, Z., Zhao, M., Milosavljevic, V., Cullen, P. J., Scally, L., et al. (2022). Low-pressure plasma modification of the rheological properties of tapioca starch. Food Hydrocolloids, 125. doi:10.1016/j.foodhyd.2021.107380
Wanigasekara, J., Barcia, C., Cullen, P. J., Tiwari, B., & Curtin, J. F. (2022). Plasma induced reactive oxygen species-dependent cytotoxicity in glioblastoma 3D tumourspheres. Plasma Processes and Polymers, 19(4). doi:10.1002/ppap.202100157
Wanigasekara, J., Barcia, C., Cullen, P. J., Tiwari, B., & Curtin, J. F. (2022). Outside Front Cover: Plasma Process. Polym. 4/2022. Plasma Processes and Polymers, 19(4), 2270010. doi:10.1002/ppap.202270010
O’connor, J., Garcia-Vaquero, M., Meaney, S., & Tiwari, B. K. (2022). Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity. Marine Drugs, 20(5). doi:10.3390/md20050317
Hinds, L. M., Tiwari, B. K., & O'Donnell, C. P. (2022). Investigating the Effect of Selected Ultraviolet Light Emitting Diode Treatments on the Inactivation of B. subtilis, the Pasting Properties and the Surface Morphology of Tapioca Starch. Starch/Staerke, 74(5-6). doi:10.1002/star.202100219
Nilsson, A. E., Bergman, K., Gomez Barrio, L. P., Cabral, E. M., & Tiwari, B. K. (2022). Life cycle assessment of a seaweed-based biorefinery concept for production of food, materials, and energy. Algal Research, 65. doi:10.1016/j.algal.2022.102725
Thangavelu, K. P., Tiwari, B. K., Kerry, J. P., & Álvarez, C. (2022). A comprehensive study on the characterisation properties of power ultrasound-treated apple pomace powder and coffee silverskin powder. European Food Research and Technology, 248(7), 1939-1949. doi:10.1007/s00217-022-04017-8
Aguiar de Carvalho, A. M., Scally, L., Tiwari, B., Cullen, P. J., & Curtin, J. F. (2022). Synergistic cytotoxicity from cold atmospheric plasma and ultrasound in glioma cells. Plasma Processes and Polymers, 19(8). doi:10.1002/ppap.202200042
Hoque, M., McDonagh, C., Tiwari, B. K., Kerry, J. P., & Pathania, S. (2022). Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review. Polymers, 14(15). doi:10.3390/polym14153009
Aguiar de Carvalho, A. M., Scally, L., Tiwari, B., Cullen, P. J., & Curtin, J. F. (2022). Inside Back Cover: Plasma Process. Polym. 8/2022. Plasma Processes and Polymers, 19(8), 2270023. doi:10.1002/ppap.202270023
Ms Charlene Vance
Mainardis, M., Buttazzoni, M., Gievers, F., Vance, C., Magnolo, F., Murphy, F., & Goi, D. (2021). Life cycle assessment of sewage sludge pretreatment for biogas production: From laboratory tests to full-scale applicability. Journal of Cleaner Production, 322. doi:10.1016/j.jclepro.2021.129056
Mainardis, M., Magnolo, F., Ferrara, C., Vance, C., Misson, G., De Feo, G., et al. (2021). Alternative seagrass wrack management practices in the circular bioeconomy framework: A life cycle assessment approach. Science of the Total Environment, 798. doi:10.1016/j.scitotenv.2021.149283
Collins, N., Kumar Mediboyina, M., Cerca, M., Vance, C., & Murphy, F. (2022). Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland. Bioresource Technology, 346. doi:10.1016/j.biortech.2021.126637
Vance, C., Sweeney, J., & Murphy, F. (2022). Space, time, and sustainability: The status and future of life cycle assessment frameworks for novel biorefinery systems. Renewable and Sustainable Energy Reviews, 159. doi:10.1016/j.rser.2022.112259
PROF Shane Ward
Huang, I. Y., Manning, L., Wood, V., James, K. L., Millington, A., Grigoriadis, V., & Ward, S. (2022). Creating sustainable value through food waste management: does retail customer value proposition matter?. British Food Journal, 124(10), 3201-3219. doi:10.1108/BFJ-06-2021-0693
Dr Junli Xu
Shi, N., Tan, L., Yang, C., He, C., Xu, J., Lu, Y., & Xu, H. (2021). BacS: A blockchain-based access control scheme in distributed internet of things. Peer-to-Peer Networking and Applications, 14(5), 2585-2599. doi:10.1007/s12083-020-00930-5
Li, H., Chen, X., Guo, Z., Xu, J., Shen, Y., & Gao, X. (2021). Data-driven peer-to-peer blockchain framework for water consumption management. Peer-to-Peer Networking and Applications, 14(5), 2887-2900. doi:10.1007/s12083-021-01121-6
Xu, J. L., Lin, X., Hugelier, S., Herrero-Langreo, A., & Gowen, A. A. (2021). Spectral imaging for characterization and detection of plastic substances in branded teabags. Journal of Hazardous Materials, 418. doi:10.1016/j.jhazmat.2021.126328
Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Scannell, A. G. M., Caponigro, V., & Gowen, A. A. (2021). Characterisation and classification of foodborne bacteria using reflectance ftir microscopic imaging. Molecules, 26(20). doi:10.3390/molecules26206318
Xu, J., & Mishra, P. (2022). Combining deep learning with chemometrics when it is really needed: A case of real time object detection and spectral model application for spectral image processing. Analytica Chimica Acta, 1202. doi:10.1016/j.aca.2022.339668
Chai, J. J. K., O'Sullivan, C., Gowen, A. A., Rooney, B., & Xu, J. L. (2022). Augmented/mixed reality technologies for food: A review. Trends in Food Science and Technology, 124, 182-194. doi:10.1016/j.tifs.2022.04.021
Mishra, P., Xu, J., Liland, K. H., & Tran, T. (2022). META-PLS modelling: An integrated approach to automatic model optimization for near-infrared spectra. Analytica Chimica Acta, 1221. doi:10.1016/j.aca.2022.340142
Dr Ming Zhao
Li, Y., Zhao, M., Gomez, L. P., Senthamaraikannan, R., Padamati, R. B., O'Donnell, C. P., & Tiwari, B. K. (2021). Investigation of enzyme-assisted methods combined with ultrasonication under a controlled alkali pretreatment for agar extraction from Gelidium sesquipedale. Food Hydrocolloids, 120. doi:10.1016/j.foodhyd.2021.106905
Noore, S., Joshi, A., Kumari, B., Zhao, M., O’donnell, C., & Tiwari, B. K. (2022). Effects of Novel Extraction Strategies on the Recovery of Phenolic Compounds and Associated Antioxidant Properties from Buckwheat Hull (Fagopyrum esculentum). Processes, 10(2). doi:10.3390/pr10020365
Gómez Barrio, L. P., Cabral, E. M., Zhao, M., Álvarez García, C., Senthamaraikannan, R., Padamati, R. B., et al. (2022). Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale. Foods, 11(6). doi:10.3390/foods11060805
Zhang, K., Zhang, Z., Zhao, M., Milosavljevic, V., Cullen, P. J., Scally, L., et al. (2022). Low-pressure plasma modification of the rheological properties of tapioca starch. Food Hydrocolloids, 125. doi:10.1016/j.foodhyd.2021.107380

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Professor Francis Butler
Butler, F., & Hao, Q. (2021). Using the genome to predict phenotypic behaviour, Presented at the Dubai International Food Safety Conference, 23 - 24 Nov 2021. In Dubai International Food Safety Conference, 23 - 24 Nov 2021, Dubai. Dubai.
Butler, F., & Hunt, K. (2022). Shining the Food Safety Spotlight on Viral Contamination in Food. UCD College of Engineering and Architecture. Retrieved from https://www.ucd.ie/eacollege/research/impactcasestudies/

Report

Assoc Professor Tom Curran
Kelleghan, D. B., Fogarty, M., Welchman, S., Cummins, T., & Curran, T. (2022). Agricultural atmospheric ammonia: identification & assessment of potential impacts. Irish Wildlife Manuals, No. 135.. Dublin: National Parks and Wildlife Service, Department of Housing, Local Government and Heritage, Ireland.. Retrieved from https://www.npws.ie/

UCD School of Biosystems and Food Engineering

School of Biosystems and Food Engineering - Research Publications 2021/2022

UCD School of Biosystems and Food Engineering

School of Biosystems and Food Engineering - Research Publications 2021/2022

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