School Ag & Food Science

Chapter

Professor Lorraine Brennan
Gormley, I. C., D'Angelo, S., & Brennan, L. (2022). Combining Biomarker and Food Intake Data. In Unknown Book (pp. 1-11). Wiley. doi:10.1002/9781118445112.stat08361
Assoc Professor Mary Forrest
Forrest, M. (2021). 'The beautiful grounds of Mount Merrion' in the Late Nineteenth Century. In Obelisk (pp. 1-9). Kilmacud Dublin: Kilmacud Stillorgan Local History Society.
Dr Marco Garcia-Vaquero
López-Alonso, M., García-Vaquero, M., & Miranda, M. (2021). Developing seaweed/macroalgae as feed for pigs. In Seaweed and microalgae as alternative sources of protein (pp. 229-254). Burleigh Dodds Science Publishing. doi:10.19103/as.2021.0091.15
Garcia-Vaquero, M. (2022). Food Sector Entrepreneurship: Designing an Inclusive Module Adaptable to Both Online and Blended Learning Environments in Higher Education. In Unknown Book (Vol. 13316 LNCS, pp. 91-102). doi:10.1007/978-3-031-05064-0_7
Das, R. S., Tiwari, B. K., & Garcia-Vaquero, M. (2022). Bioactive Peptides from Algae. In Bioactive Peptides from Food: Sources, Analysis, and Functions (pp. 31-53). doi:10.1201/9781003106524-4
Meng, W., Mu, T., & Marco, G. -V. (2022). Seaweeds and microalgal biomass: The future of food and nutraceuticals. In Future Foods (pp. 183-201). Elsevier. doi:10.1016/b978-0-323-91001-9.00014-1
Zhu, X., Soro, A. B., Tiwari, B. K., & Garcia-Vaquero, M. (2022). Seaweeds in Ireland: Main Components, Applications, and Industrial Prospects. In Sustainable Global Resources Of Seaweeds Volume 1 (pp. 163-183). Springer International Publishing. doi:10.1007/978-3-030-91955-9_10
Assoc Professor Pat Gibbons
Gibbons, P., Otieku-Boadu, C., & Dijkzeul, D. (2021). Strategic Management in Humanitarian Action. In P. Thielborger (Ed.), International Humanitarian Action. Switzerland: Springer.
Dr Alan Kelly
Byrne, C., McGee, M., Harrington, M., Kelly, A., & Kenny, D. (2022). Calving at two years of age: identifying and rearing suitable replacement heifers. In P. Crossan, & M. McGee (Eds.), BEEF 2022 ‘Supporting Sustainable Beef Farming (pp. 112-116). Teagasc Press: Teagasc.
Smith, P., Kenny, D., Roskam, E., O’Rourke, M., Kelly, A., Hayes, M., et al. (2022). Strategies to reduce methane emissions from Irish beef production.. In Unknown Book (pp. 48-52). BEEF 2022 ‘Supporting Sustainable Beef Farming`: Teagasc.
Dr Ibrahim Khalil
Khalil, M. I., & et al.. (2021). Conversion of cropland to grassland.. In Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 406-413). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et al.. (2021). Cropland, Grassland, Integrated Systems and Farming: Grasslands. In Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 369-375). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et al.. (2021). Grassland diversification.. In Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 390-397). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et al.. (2021). Avoidance of land use change (LUC) from grassland to arable land, Germany.. In Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 150-156). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et al.. (2021). Pastoralism. In Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 445-454). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et al.. (2021). Grazing exclusion and rotational grazing.. In Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 433-444). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et al.. (2021). Grazing management.. In Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 417-432). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et al.. (2021). Hot Spots and Bright Spots of Soil Organic Carbon; Grassland.. In . Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 93-103). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et al.. (2021). Restoration of degraded land.. In Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 398-405). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et, A. (2021). Conservation of permanent grassland.. In Recarbonizing Global Soils: A technical manual of recommended management practices.. Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Khalil, M. I., & et al.. (2021). Mediterranean savanna-like agrosilvopastoral grassland system in Spain, Italy and Portugal.. In Recarbonizing Global Soils: A technical manual of recommended management practices. (pp. 187-196). Rome, Italy: FAO and ITPS. doi:10.4060/cb6378en
Dr Fiona Lalor
Lyng, J. G., Lalor, F., Quinn, G., & Pedrós-Garrido, S. (2022). Regulation of Foods Processed by Pulsed or Moderate Electric Fields (PEF or MEF). In Food Engineering Series (pp. 541-561). doi:10.1007/978-3-030-70586-2_20
Professor Patrick Lonergan
Lonergan, P., & Sanchez, J. M. (2021). Gamete and embryo technology: Multiple ovulation and embryo transfer. In Encyclopedia of Dairy Sciences: Third edition (Vol. 1, pp. 881-889).
Lonergan, P., & Sánchez, J. M. (2022). Gamete and Embryo Technology: Multiple Ovulation and Embryo Transfer. In Encyclopedia of Dairy Sciences (pp. 881-889). Elsevier. doi:10.1016/b978-0-12-818766-1.00040-4
Professor James Lyng
Lyng, J. G., Lalor, F., Quinn, G., & Pedrós-Garrido, S. (2022). Regulation of Foods Processed by Pulsed or Moderate Electric Fields (PEF or MEF). In Food Engineering Series (pp. 541-561). doi:10.1007/978-3-030-70586-2_20
Assoc Professor Barry John McMahon
Lécuyer, L., Alard, D., Calla, S., Coolsaet, B., Fickel, T., Heinsoo, K., et al. (2022). Conflicts between agriculture and biodiversity conservation in Europe: Looking to the future by learning from the past. In Advances in Ecological Research (Vol. 65, pp. 3-56). doi:10.1016/bs.aecr.2021.10.005
Professor Bruce Osborne
Gioria, M., Osborne, B. A., & Pyšek, P. (2022). Soil seed banks under a warming climate. In Plant Regeneration from Seeds: A Global Warming Perspective (pp. 285-298). doi:10.1016/B978-0-12-823731-1.00021-4
Dr Selene Pedros Garrido
Whyte, P., Bolton, D., Pedros-Garrido, S., Lynch, H., Emanowicz, M., Greene, G., & Fanning, S. (2021). Campylobacter spp.. In Encyclopedia of Dairy Sciences: Third edition (Vol. 4, pp. 419-430).
Whyte, P., Bolton, D., Pedros-Garrido, S., Lynch, H., Emanowicz, M., Greene, G., & Fanning, S. (2021). Campylobacter spp.. In P. L. H. McSweeney, & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (Third edition). Online: Academic Press. doi:10.1016/B978-0-08-100596-5.00984-7
Lyng, J. G., Lalor, F., Quinn, G., & Pedrós-Garrido, S. (2022). Regulation of Foods Processed by Pulsed or Moderate Electric Fields (PEF or MEF). In Food Engineering Series (pp. 541-561). doi:10.1007/978-3-030-70586-2_20

Conference Paper

Dr Lucie Adenaeuer
Adenaeuer, L., Breen, J., Witzke, P., Kesting, M., Hayden, A., & Donnellan, T. (2022). The potential impacts of an EU-wide agricultural mitigation target on the Irish agriculture sector. In Climate Policy. doi:10.1080/14693062.2022.2105791
Dr James Breen
Adenaeuer, L., Breen, J., Witzke, P., Kesting, M., Hayden, A., & Donnellan, T. (2022). The potential impacts of an EU-wide agricultural mitigation target on the Irish agriculture sector. In Climate Policy. doi:10.1080/14693062.2022.2105791
Professor Lorraine Brennan
Brennan, S. F., Finlay, R., Ferrari, M., Grohmann, T., Courtney, A., Cardwell, C. R., et al. (2022). Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland. In Proceedings of the Nutrition Society Vol. 81. Cambridge University Press (CUP). doi:10.1017/s0029665122001264
Grohmann, T., Courtney, A., Ferrari, M., Brennan, S. F., Woodside, J. V., & Brennan, L. (2022). The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples. In Proceedings of the Nutrition Society Vol. 81. Cambridge University Press (CUP). doi:10.1017/s0029665122001628
Finlay, R., Yin, X., Gao, Y., & Brennan, L. (2022). A metabolomics approach to discover and validate dietary biomarkers of green beans intake. In Proceedings of the Nutrition Society Vol. 81. Cambridge University Press (CUP). doi:10.1017/s0029665122001781
Connolly, C., Timlin, M., Hogan, S. A., O'Callaghan, T. F., Brodkorb, A., O'Donavan, M., et al. (2022). Impact of dietary regimes across lactation on the metabolite composition of cow's buttermilk. In Proceedings of the Nutrition Society Vol. 81. Cambridge University Press (CUP). doi:10.1017/s0029665122001847
Dr John Browne
Jahns, H., Alotaibi, N. M., Browne, J. A., Leonard, F., Sharpe, A., Froehlich, R., & Fee, S. (2021). Investigation of bovine abortion caused by Leptospira spp. on the island of Ireland. In AVTRW (Irish Branch) Annual Meeting 1 st October 2021 proceedings.. online.
Dr Thomas Cummins
Finkele, K., Hochstrasser, T., Murphy, P. N. C., Daly, E., Jarmain, C., Richards, K., et al. (2022). The new Irish Soil Moisture Observation Network &#8211; ISMON: an Umbrella for Integrating Several Recent Soil Moisture Measurements Initiatives. doi:10.5194/ems2022-273
Dr Emma Feeney
Tobin, R., Power, E., Hagi, A. L., & Feeney, E. L. (2021). The potential impact of salt reduction in ready meals and influence on front-of-pack traffic light labelling. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121003116
Dr Marco Garcia-Vaquero
Russo, E., Ricciardi, G., Baldi, S., Di Serio, C., Nannini, G., Niccolai, E., et al. (2022). Microbiota-Inflammation-Brain Axis in Heart Failure: New Food, Biomarkers and AI Approach for the Prevention of Undernutrion in Older - AMBROSIA. In ISBN 978-88-3379-433-4. Rome.
Mirzapour-kouhdasht, A., Bayat, E., Moosavi-Nasab, M., Fazaeli, M., Majdinasab, M., & Garcia-Vaquero, M. (2022). Process optimization in the cereal industry: the case of wheat germ fermentation. In 7th Cereals & Europe Spring Meeting. Thessaloniki, Greece.
Professor Eileen Gibney
Geraghty, A., Castro, P. D., Reynolds, C., McBean, L., Browne, S., Clyne, B., et al. (2021). Evaluation of an online malnutrition management education module for general practitioners: the onspres project. In Clinical Nutrition ESPEN Vol. 46 (pp. S574-S575). Elsevier BV. doi:10.1016/j.clnesp.2021.09.098
Browne, S., Kelly, L., Geraghty, A., Reynolds, C., McCallum, K., McBean, L., et al. (2021). Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescription in the community: a qualitative study. In Clinical Nutrition ESPEN Vol. 46 (pp. S744). Elsevier BV. doi:10.1016/j.clnesp.2021.09.564
Assoc Professor Monica Gorman
Hogan, C., Kinsella, J., O'Brien, B., Gorman, M., & Beecher, M. (2022). An examination of labor time-use on spring-calving dairy farms in Ireland. In Journal of Dairy Science Vol. 105 (pp. 5836-5848). doi:10.3168/jds.2022-21935
Teresa Grohmann
Grohmann, T., Courtney, A., Ferrari, M., Brennan, S. F., Woodside, J. V., & Brennan, L. (2022). The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples. In Proceedings of the Nutrition Society Vol. 81. Cambridge University Press (CUP). doi:10.1017/s0029665122001628
Brennan, S. F., Finlay, R., Ferrari, M., Grohmann, T., Courtney, A., Cardwell, C. R., et al. (2022). Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland. In Proceedings of the Nutrition Society Vol. 81. Cambridge University Press (CUP). doi:10.1017/s0029665122001264
Dr Alan Kelly
Carthy, T., Kelly, A. K., Keogh, K., Mullins, Y., Kenny, D. A., Li, C., & Waters, S. M. (2022). Genome wide association study of compensatory growth in Irish and Canadian cattle.. In Proceedings of the European Association of Animal Production 2022, Porto, 2nd September to 5nd September 2nd September..
Smith, P. E., Kelly, A. K., Kenny, D. A., Kirwan, S. F., & Waters, S. M. (2022). The Identification of Rumen Microbial Biomarkers Associated with Residual Methane Emissions in Cattle. In Book of abstracts from the 8th International Greenhouse Gas & Animal Agriculture Conference. June 6-9th, 2022. P217..
McGettigan, C. E., McGee, M., O’Riordan, E. G., Kelly, A. K., & Earley, B. (2022). The effect of floor type on the performance, behaviour, hoof wear, cleanliness of indoor housed finishing beef steers. In Proceedings of the 6th international symposium of beef cattle welfare, April 27th 2022..
Kelly, A. K., Byrne, C. J., Keogh, K., & Kenny, D. A. (2022). Effect of calfhood on insulin kinetics and insulin signalling pathway genes in muscle. In Proceedings of the European Association of Animal Production 2022, Porto, 2nd September to 5nd September..
Boland, T. M., Sheridan, H., Lynch, M. B., Murphy, P., Baker, S., Godwin, F., & Kelly, A. (2022). The impact of sward type on animal performance and the carbon footprint of beef production. In Book of abstracts from the 8th International Greenhouse Gas & Animal Agriculture Conference. June 6-9th, 2022..
Baker, S., Lynch, M. B., Godwin, F., Kelly, A., Boland, T., Evans, A. C. O., et al. (2022). Forage quality and structural characteristics of three sward types managed under a beef rotational grazing system. In Congress of Ecology: Frontiers in Ecology, Science and Society, INTECOL, Geneva, Switzerland, 28 August - 2 September 2022..
Kelly, A. K., Waters, S. M., Kenny, D. A., Kirwan, S. F., & Smith, P. E. (2022). Rumen Microbial Biomarkers Improve Prediction Equations for Enteric Methane Emissions in Cattle. In Book of abstracts from the 8th International Greenhouse Gas & Animal Agriculture Conference. June 6-9th, 2022. P218..
Professor James Kinsella
Hogan, C., Kinsella, J., O'Brien, B., Gorman, M., & Beecher, M. (2022). An examination of labor time-use on spring-calving dairy farms in Ireland. In Journal of Dairy Science Vol. 105 (pp. 5836-5848). doi:10.3168/jds.2022-21935
Dr Sulagna Maitra
Maitra, S. (2022). World Politics and Humanitarian Education: Challenges for Real-Life-Problem Training. In The European Consortium for Political Research Annual General Conference. Innsbruck, Austria.
Dr Breige McNulty
Hazley, D., McCarthy, S., Stack, M., McNulty, B. A., Walton, J., Flynn, A., & Kearney, J. M. (2022). Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study. In Proceedings of the Nutrition Society Vol. 81. Cambridge University Press (CUP). doi:10.1017/s0029665122000106
Assoc Professor Paul Murphy
Finkele, K., Hochstrasser, T., Murphy, P. N. C., Daly, E., Jarmain, C., Richards, K., et al. (2022). The new Irish Soil Moisture Observation Network &#8211; ISMON: an Umbrella for Integrating Several Recent Soil Moisture Measurements Initiatives. doi:10.5194/ems2022-273
Professor John O'Doherty
Carty, J. D., Quinn, P. J., O'Doherty, J. V., Callan, J. J., Flynn, B., Muwalla, M. M., & Crosby, T. F. (1997). A comparison of hay and silage with concentrates for twin bearing ewes. In Proceedings of the British Society of Animal Science Vol. 1997 (pp. 180). Cambridge University Press (CUP). doi:10.1017/s1752756200596215
Assoc Professor Sharleen O'Reilly
O'Reilly, S. (2021). Proceedings of the 13th European Congress of Dietetics. In S. O'Reilly (Ed.), Annals of Nutrition and Metabolism Vol. 77 (pp. 350-376). Karger.
Wall, R., Killeen, S. L., McAuliffe, F., Callanan, S., O'Reilly, S., Delahunt, A., & Geraghty, A. G. (2022). Association between maternal wellbeing in pregnancy and childhood adiposity at 5 years. In BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY Vol. 129 (pp. 139-140).
Habibi, N., Grieger, J. A., Vo, H., Sabir, S., O’Reilly, S. L., Harrison, C. L., et al. (2022). Psychological Distress and Its Association with Discretionary Choices Intake in Australian Women of Reproductive Age during COVID-19. In IECN 2022. MDPI. doi:10.3390/iecn2022-12369
Dunne, P., Carvalho, M., Byrne, M., Murphy, A., & O'Reilly, S. (2022). Challenges and recommendations for delivering gestational diabetes care: findings from maternity care dietitians in the Republic of Ireland. In Proceedings of the Nutrition Society Vol. 81. Cambridge University Press (CUP). doi:10.1017/s0029665122001677
Assoc Professor Helen Sheridan
Boland, T. M., Sheridan, H., Lynch, M. B., Murphy, P., Baker, S., Godwin, F., & Kelly, A. (2022). The impact of sward type on animal performance and the carbon footprint of beef production. In Book of abstracts from the 8th International Greenhouse Gas & Animal Agriculture Conference. June 6-9th, 2022..
Baker, S., Lynch, M. B., Godwin, F., Kelly, A., Boland, T., Evans, A. C. O., et al. (2022). Forage quality and structural characteristics of three sward types managed under a beef rotational grazing system. In Congress of Ecology: Frontiers in Ecology, Science and Society, INTECOL, Geneva, Switzerland, 28 August - 2 September 2022..
Dr Noeleen Smyth
Smyth, N. (2022). Shades of Green -planting considerations to support biodiversity in cities. In International Horticultural Congress. Angers France. Retrieved from https://app.ihc2022.org/event/ihc-2022/planning/UGxhbm5pbmdfOTU5Mjgz
Professor Siswanto Wilopo
Andriani, R., Nadliroh, S., Azhar, M. A., & Wilopo, S. A. (2022). Cellular expression of programmed death ligand 1 (PD-L1) in the peripheral blood d associated with glioblastoma multiforme (GBM) but does not predict its survival: prospective study at the National Cancer Center Dharmais Hospital in Jakarta, Indonesia. In WFNOS 2022 Abstract Book. The Korean Brain Tumor Society; The Korean Society for Neuro-Oncology; The Korean Society for Pediatric Neuro-Oncology. doi:10.14791/btrt.2022.10.f-2662

Internet publication

Professor Olaf Schmidt
Potapov, A., & Schmidt, O. (2022). What, where and how do soil animals eat? And why do we need to know? [Blog]. The Global Soil Biodiversity Initiative (GSBI). Retrieved from https://www.globalsoilbiodiversity.org/

Journal article

Miss Laura Bardon
Bardon, L. A., Corish, C. A., Lane, M., Bizzaro, M. G., Loayza Villarroel, K., Clarke, M., et al. (2021). Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: a systematic review and narrative synthesis. BMC Geriatrics, 21(1). doi:10.1186/s12877-021-02583-2
Bennett, G., Bardon, L. A., & Gibney, E. R. (2022). A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review. Nutrients, 14(5). doi:10.3390/nu14050941
Dr Tesfaye Bedane
Bedane, T. F., Pedrós-Garrido, S., Quinn, G., & Lyng, J. G. (2021). The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef. Meat Science, 179. doi:10.1016/j.meatsci.2021.108550
Lyng, J., Cai, Y., & Bedane, T. F. (2022). The potential to valorize myofibrillar or collagen proteins through their incorporation in an Extruded Meat Soya Product for use in Canned Pet Food. Applied Food Research, 2(1). doi:10.1016/j.afres.2022.100068
Professor Tommy Boland
Rivero, M. J., Evans, A. C. O., Berndt, A., Cartmill, A., Dowsey, A., Farruggia, A., et al. (2021). Taking the steps toward sustainable livestock: Our multidisciplinary global farm platform journey. Animal Frontiers, 11(5), 52-58. doi:10.1093/af/vfab048
O'Connor, E., McGovern, F. M., Byrne, D. T., Boland, T. M., Dunne, E., & McHugh, N. (2021). Repeatability of gaseous measurements across consecutive days in sheep using portable accumulation chambers. Journal of animal science, 99(11). doi:10.1093/jas/skab288
Fetherstone, N., McHugh, N., Boland, T. M., Creighton, P., Galvin, N., & McGovern, F. M. (2021). The impact of genetic merit on ewe performance and efficiency parameters. Journal of animal science, 99(12). doi:10.1093/jas/skab301
Fetherstone, N., McGovern, F. M., Boland, T. M., & McHugh, N. (2022). How does maternal genetic merit and country of origin impact lamb performance pre- and post-weaning?. Small Ruminant Research, 209. doi:10.1016/j.smallrumres.2022.106642
Kirwan, S. F., Pierce, K. M., Serra, E., Gath, V., Rajauria, G., & Boland, T. M. (2022). Effect of Supplementing Grass Silage-Based Diets with Concentrate Carbohydrate Sources with Different Fermentation Profiles on N Metabolism of Beef Heifers Fed to Maintenance. Ruminants, 2(2), 188-200. doi:10.3390/ruminants2020012
Negussie, E., González-Recio, O., Battagin, M., Bayat, A. R., Boland, T., de Haas, Y., et al. (2022). Integrating heterogeneous across-country data for proxy-based random forest prediction of enteric methane in dairy cattle. Journal of Dairy Science, 105(6), 5124-5140. doi:10.3168/jds.2021-20158
Dr Ole Boysen
Boysen, O., Boysen-Urban, K., & Matthews, A. (2022). Stabilizing European Union farm incomes in the era of climate change. Applied Economic Perspectives and Policy. doi:10.1002/aepp.13298
Dr James Breen
Martinez Cillero, M., Wallace, M., Thorne, F., & Breen, J. (2021). Analyzing the Impact of Subsidies on Beef Production Efficiency in Selected European Union Countries. A Stochastic Metafrontier Approach. American Journal of Agricultural Economics, 103(5), 1903-1923. doi:10.1111/ajae.12216
Professor Lorraine Brennan
Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'donovan, C. B., et al. (2021). Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis. Lifestyle Genomics, 14(3), 63-72. doi:10.1159/000515068
Bermingham, K. M., Brennan, L., Segurado, R., Gray, I. J., Barron, R. E., Gibney, E. R., et al. (2021). Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids. Prostaglandins Leukotrienes and Essential Fatty Acids, 173. doi:10.1016/j.plefa.2021.102338
Brennan, L., Hu, F. B., & Sun, Q. (2021). Metabolomics meets nutritional epidemiology: Harnessing the potential in metabolomics data. Metabolites, 11(10). doi:10.3390/metabo11100709
D’angelo, S., Brennan, L., & Gormley, I. C. (2021). INFERRING FOOD INTAKE FROM MULTIPLE BIOMARKERS USING A LATENT VARIABLE MODEL. Annals of Applied Statistics, 15(4), 2043-2060. doi:10.1214/21-AOAS1478
Heffernan, M., Doherty, L. C., Hack Mendes, R., Clarke, M., Hodge, S., Clements, M., et al. (2021). Effectiveness of a fortified drink in improving B vitamin biomarkers in older adults: a controlled intervention trial. Nutrition and Metabolism, 18(1). doi:10.1186/s12986-021-00630-8
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., et al. (2021). Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18(1). doi:10.1186/s12966-021-01136-5
D’Angelo, S., Gormley, I. C., McNamara, A. E., & Brennan, L. (2021). multiMarker: software for modelling and prediction of continuous food intake using multiple biomarkers measurements. BMC Bioinformatics, 22(1). doi:10.1186/s12859-021-04394-z
Clements, M., Heffernan, M., Ward, M., Hoey, L., Doherty, L. C., Hack Mendes, R., et al. (2022). A 2-Year Randomized Controlled Trial With Low-Dose B-Vitamin Supplementation Shows Benefits on Bone Mineral Density in Adults With Lower B12 Status. Journal of Bone and Mineral Research. doi:10.1002/jbmr.4709
Woodside, J. V., Sun, Q., De Roos, B., Rimm, E. B., Hu, F. B., Heinen, M. M., et al. (2022). Meeting report: Plant-rich dietary patterns and health. Proceedings of the Nutrition Society. doi:10.1017/S002966512200266X
Kajani, S., Curley, S., O'Reilly, M. E., Yin, X., Dillon, E. T., Guo, W., et al. (2022). Sodium salicylate rewires hepatic metabolic pathways in obesity and attenuates IL-1ß secretion from adipose tissue: The implications for obesity-impaired reverse cholesterol transport. Molecular Metabolism, 56. doi:10.1016/j.molmet.2021.101425
Yin, X., Prendiville, O., McNamara, A. E., & Brennan, L. (2022). Targeted Metabolomic Approach to Assess the Reproducibility of Plasma Metabolites over a Four Month Period in a Free-Living Population. Journal of Proteome Research, 21(3), 683-690. doi:10.1021/acs.jproteome.1c00440
Murphy, C. H., Connolly, C., Flanagan, E. M., Mitchelson, K. A. J., de Marco Castro, E., Egan, B., et al. (2022). Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trial. Journal of Cachexia, Sarcopenia and Muscle, 13(2), 872-883. doi:10.1002/jcsm.12936
Yin, X., Mongan, D., Cannon, M., Zammit, S., Hyötyläinen, T., Orešic, M., et al. (2022). Plasma lipid alterations in young adults with psychotic experiences: A study from the Avon Longitudinal Study of Parents and Children cohort. Schizophrenia Research, 243, 78-85. doi:10.1016/j.schres.2022.02.029
Fiamoncini, J., Donado-Pestana, C. M., Duarte, G. B. S., Rundle, M., Thomas, E. L., Kiselova-Kaneva, Y., et al. (2022). Plasma Metabolic Signatures of Healthy Overweight Subjects Challenged With an Oral Glucose Tolerance Test. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.898782
Wirth, J., Wu, K., & Brennan, L. (2022). Protein intake and its association with sleep: results from 3 cohort studies of U.S. American health professionals. Proceedings of the Nutrition Society, 81(OCE4). doi:10.1017/s0029665122001112
Moni Bottu, H., Mero, A., Husanu, E., Tavernier, S., Pomelli, C. S., Dewaele, A., et al. (2022). The ability of deep eutectic solvent systems to extract bioactive compounds from apple pomace. Food Chemistry, 386. doi:10.1016/j.foodchem.2022.132717
Dr John Browne
Guan, Q., Garbati, M., Mfarrej, S., Almutairi, T., Laval, T., Singh, A., et al. (2021). Insights into the ancestry evolution of the Mycobacterium tuberculosis complex from analysis of Mycobacterium riyadhense. NAR Genomics and Bioinformatics, 3(3). doi:10.1093/nargab/lqab070
Niedziela, D. A., Naranjo-Lucena, A., Molina-Hernández, V., Browne, J. A., Martínez-Moreno, Á., Pérez, J., et al. (2021). Timing of Transcriptomic Peripheral Blood Mononuclear Cell Responses of Sheep to Fasciola hepatica Infection Differs From Those of Cattle, Reflecting Different Disease Phenotypes. Frontiers in Immunology, 12. doi:10.3389/fimmu.2021.729217
Hall, T. J., Mullen, M. P., McHugo, G. P., Killick, K. E., Ring, S. C., Berry, D. P., et al. (2021). Integrative genomics of the mammalian alveolar macrophage response to intracellular mycobacteria. BMC Genomics, 22(1). doi:10.1186/s12864-021-07643-w
McKiernan, F., Flattery, A., Browne, J., Gray, J., Zaid, T., O’connor, J., & Zintl, A. (2022). The Prevalence and Genetic Diversity of Babesia divergens in Ixodes ricinus Nymphs Collected from Farm-and Woodland Sites in Ireland. Pathogens, 11(3). doi:10.3390/pathogens11030312
Ma, R., Farrell, D., Gonzalez, G., Browne, J. A., Nakajima, C., Suzuki, Y., & Gordon, S. V. (2022). The TbD1 Locus Mediates a Hypoxia-Induced Copper Response in Mycobacterium bovis. Frontiers in Microbiology, 13. doi:10.3389/fmicb.2022.817952
Flattery, A., McKiernan, F., Browne, J., Gray, J., Zaid, T., O'Connor, J., & Zintl, A. (2022). The prevalence and distribution of Anaplasma phagocytophilum genotypes in Ixodes ricinus nymphs collected from farm- and woodland sites in Ireland. Ticks and Tick-borne Diseases, 13(3). doi:10.1016/j.ttbdis.2022.101928
Perets, V., Allen, A., Crispell, J., Cassidy, S., O'Connor, A., Farrell, D., et al. (2022). Evidence for local and international spread of Mycobacterium avium subspecies paratuberculosis through whole genome sequencing of isolates from the island of Ireland. Veterinary Microbiology, 268. doi:10.1016/j.vetmic.2022.109416
Assoc Professor Nigel Patrick Brunton
Lian, F., Siikavuopio, S. I., Harrison, S. M., Vang, B., Brunton, N. P., Esaiassen, M., & Lorentzen, G. (2022). Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C. Journal of Food Composition and Analysis, 105. doi:10.1016/j.jfca.2021.104206
Bertotto, C., Bilck, A. P., Yamashita, F., Anjos, O., Bakar Siddique, M. A., Harrison, S. M., et al. (2022). Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product. LWT, 157. doi:10.1016/j.lwt.2022.113124
Gravador, R. S., Fahey, A. G., Harrison, S. M., Gkarane, V., Moloney, A. P., Brunton, N. P., et al. (2022). Effects of silage to concentrate ratio and duration of feeding on the fatty acid composition of ovine muscle and adipose tissue. Animal Production Science, 62(7), 682-690. doi:10.1071/AN20301
Dr Maria Buffini
Kehoe, L., Buffini, M., McNulty, B. A., Kearney, J., Flynn, A., & Walton, J. (2022). Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: Findings from the National Children's Food Survey II (2017-18) and changes since 2003-04. British Journal of Nutrition. doi:10.1017/S0007114522002781
Professor James Burke
McCabe, C. P., & Burke, J. I. (2021). Effects of cultivar, seed rate, N rate and plant growth regulator on key processing quality parameters of winter and spring-sown oats. Journal of Agricultural Science, 159(7-8), 589-603. doi:10.1017/S0021859621000873
Pilo, P., Tiley, A. M. M., Lawless, C., Karki, S. J., Burke, J., & Feechan, A. (2022). A rapid fungal DNA extraction method suitable for PCR screening fungal mutants, infected plant tissue and spore trap samples. Physiological and Molecular Plant Pathology, 117. doi:10.1016/j.pmpp.2021.101758
Byrne, M. B., Thapa, G., Doohan, F. M., & Burke, J. I. (2022). Lactic Acid Bacteria as Potential Biocontrol Agents for Fusarium Head Blight Disease of Spring Barley. Frontiers in Microbiology, 13. doi:10.3389/fmicb.2022.912632
Dr Raquel Cama-Moncunill
Cafferky, J., Cama-Moncunill, R., Sweeney, T., Allen, P., Cromie, A., & Hamill, R. M. (2022). Prediction of trained panel sensory scores for beef with non-invasive raman spectroscopy. Chemosensors, 10(1). doi:10.3390/chemosensors10010006
Moloney, A. P., O’Riordan, E. G., McGee, M., Picard, B., Monahan, F. J., Moran, L., & Cama-Moncunill, R. (2022). Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?. Foods, 11(15). doi:10.3390/foods11152281
Miss Jennifer Doyle
Doyle, J. L., Carroll, C. J., Corbally, A. F., & Fahey, A. G. (2022). An overview of international genetic evaluations of show jumping in sport horses. Translational Animal Science, 6(2). doi:10.1093/tas/txac038
Ms Marie Doyle
Jacquier, J., Kostopoulou, S., Doyle, M., Truong, H. T., Houghton, J., Swan, A., et al. (2022). Building learning partnerships for innovation and transformation in education: An example from a creative and innovative programme for educators at a leading Irish university. AISHE-J: The All Ireland Journal of Teaching and Learning in Higher Education, 14(1), 1-16.
Dr Debabrata Dutta
Dutta, D., Banerjee, S., Pal, M., & Gangopadhyay, G. (2022). Validation of determinate (dt) gene-based DNA marker in inter-specific hybrid sesame and in-silico analysis of the predicted dt protein structures. Physiology and Molecular Biology of Plants, 28(1), 139-152. doi:10.1007/s12298-022-01135-1
Dutta, D., Prasad, R., & Gangopadhyay, G. (2022). Inter-specific hybrid sesame with high lignan content in oil reveals increased expression of sesamin synthase gene. Nucleus (India), 65(1), 7-18. doi:10.1007/s13237-021-00354-3
Dutta, D., Harper, A., & Gangopadhyay, G. (2022). Transcriptomic analysis of high oil-yielding cultivated white sesame and low oil-yielding wild black sesame seeds reveal differentially expressed genes for oil and seed coat colour. Nucleus (India), 65(2), 151-164. doi:10.1007/s13237-022-00389-0
Dr Caroline Elliott-Kingston
Elliott-Kingston, C., Haines, N., Stewart, G., & McCabe, P. (2021). Creating a university evolution garden: An integrated learning approach for teaching land plant evolution. Plants People Planet, 3(6), 761-774. doi:10.1002/ppp3.10227
Elliott-Kingston, C., & McClatchie, M. (2021). History of the Irish diet in plants – the plant-based diet of Irish people displayed in an educational show garden. Acta Horticulturae, 1329, 83-90. doi:10.17660/ActaHortic.2021.1329.11
Professor Alexander Evans
Rivero, M. J., Evans, A. C. O., Berndt, A., Cartmill, A., Dowsey, A., Farruggia, A., et al. (2021). Taking the steps toward sustainable livestock: Our multidisciplinary global farm platform journey. Animal Frontiers, 11(5), 52-58. doi:10.1093/af/vfab048
Liu, W., La, A. L. T. Z., Evans, A., Gao, S., Yu, Z., Bu, D., & Ma, L. (2021). Supplementation with sodium butyrate improves growth and antioxidant function in dairy calves before weaning. Journal of Animal Science and Biotechnology, 12(1). doi:10.1186/s40104-020-00521-7
Ryan, N. J., Brewer, A., Chapwanya, A., O’Farrelly, C., Williams, E. J., Evans, A. C. O., et al. (2022). A preliminary analysis of the variation in circulating 25-hydroxycholecalciferol concentrations in peri-partum spring-calving dairy cows. Veterinary Research Communications. doi:10.1007/s11259-022-09946-z
Assoc Professor Alan Fahey
Buggiotti, L., Cheng, Z., Salavati, M., Wathes, C. D., Fahey, A., Crisà, A., et al. (2021). Comparison of the transcriptome in circulating leukocytes in early lactation between primiparous and multiparous cows provides evidence for age-related changes. BMC Genomics, 22(1). doi:10.1186/s12864-021-07977-5
Doran, M. J., Mulligan, F. J., Lynch, M. B., Fahey, A. G., Ryan, N. J., McDonnell, C., et al. (2022). Effect of supplement crude protein concentration on milk production over the main grazing season and on nitrogen excretion in late-lactation grazing dairy cows. Journal of Dairy Science, 105(1), 347-360. doi:10.3168/jds.2021-20743
Brady, E. L., Kelly, E. T., Lynch, M. B., Fahey, A. G., Pierce, K. M., & Mulligan, F. J. (2022). The effect of concentrate feeding strategy and dairy cow genotype on milk production, pasture intake, body condition score and metabolic status under restricted grazing conditions. Livestock Science, 256. doi:10.1016/j.livsci.2021.104815
Gravador, R. S., Fahey, A. G., Harrison, S. M., Gkarane, V., Moloney, A. P., Brunton, N. P., et al. (2022). Effects of silage to concentrate ratio and duration of feeding on the fatty acid composition of ovine muscle and adipose tissue. Animal Production Science, 62(7), 682-690. doi:10.1071/AN20301
Doyle, J. L., Carroll, C. J., Corbally, A. F., & Fahey, A. G. (2022). An overview of international genetic evaluations of show jumping in sport horses. Translational Animal Science, 6(2). doi:10.1093/tas/txac038
Walsh, D. P., Fahey, A. G., Lonergan, P., & Wallace, M. (2022). Economics of timed artificial insemination with unsorted or sexed semen in a high-producing, pasture-based dairy production system. Journal of Dairy Science, 105(4), 3192-3208. doi:10.3168/jds.2021-21070
He, Z., Li, S., Li, W., Ding, J., Zheng, M., Li, Q., et al. (2022). Comparison of genomic prediction methods for residual feed intake in broilers. Animal Genetics, 53(3), 466-469. doi:10.1111/age.13186
Doran, M. J., Mulligan, F. J., Lynch, M. B., Fahey, A. G., Rajauria, G., Brady, E. L., & Pierce, K. M. (2022). Effects of concentrate supplementation and genotype on milk production and nitrogen utilisation efficiency in late-lactation, spring-calving grazing dairy cows. Livestock Science, 261. doi:10.1016/j.livsci.2022.104962
Neville, E. W., Fahey, A. G., Meade, K. G., & Mulligan, F. J. (2022). Effects of calcareous marine algae on milk production, feed intake, energy balance, mineral status, and inflammatory markers in transition dairy cows. Journal of Dairy Science, 105(8), 6616-6627. doi:10.3168/jds.2021-21443
Dr Angela Feechan
Pilo, P., Tiley, A. M. M., Lawless, C., Karki, S. J., Burke, J., & Feechan, A. (2022). A rapid fungal DNA extraction method suitable for PCR screening fungal mutants, infected plant tissue and spore trap samples. Physiological and Molecular Plant Pathology, 117. doi:10.1016/j.pmpp.2021.101758

Twamley, T., Gaffney, M., & Feechan, A. (2022). A Microbial Fermentation Mixture Reduces Fusarium Head Blight and Promotes Grain Weight but does not impact Septoria tritici blotch. European Journal of Plant Pathology, 162(1), 203-219. doi:10.1007/s10658-021-02396-4
Tiley, A. M. M., Lawless, C., Pilo, P., Karki, S. J., Lu, J., Long, Z., et al. (2022). The Zymoseptoria tritici white collar-1 gene, ZtWco-1, is required for development and virulence on wheat. Fungal Genetics and Biology, 161. doi:10.1016/j.fgb.2022.103715
Dr Emma Feeney
Regan, E., Feeney, E. L., Hutchings, S. C., O'Neill, G. J., & O'Riordan, E. D. (2021). Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adults. Food Quality and Preference, 92. doi:10.1016/j.foodqual.2021.104224
Feeney, E. L., Lamichhane, P., & Sheehan, J. J. (2021). The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective. International Journal of Dairy Technology, 74(4), 656-670. doi:10.1111/1471-0307.12755
Feeney, E. L., McGuinness, L., Hayes, J. E., & Nolden, A. A. (2021). Genetic variation in sensation affects food liking and intake. Current Opinion in Food Science, 42, 203-214. doi:10.1016/j.cofs.2021.07.001
Nolden, A. A., Hayes, J. E., & Feeney, E. L. (2022). Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics. Frontiers in Genetics, 13. doi:10.3389/fgene.2022.960154
O'Connor, A., Feeney, E. L., Bhargava, N., Noronha, N., & Gibney, E. R. (2022). Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.945723
Dr Marco Garcia-Vaquero
Cabral, E. M., Mondala, J. R. M., Oliveira, M., Przyborska, J., Fitzpatrick, S., Rai, D. K., et al. (2021). Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus. International Journal of Biological Macromolecules, 186, 994-1002. doi:10.1016/j.ijbiomac.2021.06.182
Venardou, B., O’Doherty, J. V., Maher, S., Ryan, M. T., Gath, V., Ravindran, R., et al. (2021). Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella. doi:10.21203/rs.3.rs-910533/v2
Ummat, V., Garcia-Vaquero, M., Poojary, M. M., Lund, M. N., O’Donnell, C., Zhang, Z., & Tiwari, B. K. (2021). Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus. Journal of Applied Phycology, 33(6), 4083-4091. doi:10.1007/s10811-021-02569-y
Meng, W., Mu, T., Sun, H., & Garcia-Vaquero, M. (2021). Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends. Algal Research, 60. doi:10.1016/j.algal.2021.102484
Sabzipour, F., Mirzapour-Kouhdasht, A., Eun, J. -B., & Garcia-Vaquero, M. (2022). Improvement of Techno-Functional Characteristics of Fish Gelatin Films Using Peptide-Sugar Conjugates: Maillard Reaction Products. Journal of Biomedical Research & Environmental Sciences, 3(1), 020-027. doi:10.37871/jbres1396
Venardou, B., O’doherty, J. V., Garcia-Vaquero, M., Kiely, C., Rajauria, G., McDonnell, M. J., et al. (2022). Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota. Marine Drugs, 20(1). doi:10.3390/md20010041
Bayat, E., Moosavi-Nasab, M., Fazaeli, M., Majdinasab, M., Mirzapour-Kouhdasht, A., & Garcia-Vaquero, M. (2022). Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro. Foods, 11(8). doi:10.3390/foods11081125
Mirzapour-Kouhdasht, A., & Garcia-Vaquero, M. (2022). Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products Including Commercialization and Legislation. Foods, 11(9). doi:10.3390/foods11091270
Meng, W., Mu, T., Sun, H., & Garcia-Vaquero, M. (2022). Evaluation of the chemical composition and nutritional potential of brown macroalgae commercialised in China. Algal Research, 64. doi:10.1016/j.algal.2022.102683
O’connor, J., Garcia-Vaquero, M., Meaney, S., & Tiwari, B. K. (2022). Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity. Marine Drugs, 20(5). doi:10.3390/md20050317
Sabzipour-Hafshejani, F., Mirzapour-Kouhdasht, A., Khodaei, D., Taghizadeh, M. S., & Garcia-Vaquero, M. (2022). Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets. Polymers, 14(16). doi:10.3390/polym14163371
Dr Aisling Geraghty
O’Brien, E. C., Geraghty, A. A., Kilbane, M. T., McKenna, M. J., & McAuliffe, F. M. (2021). Bone resorption and dietary calcium in pregnancy—a window to future maternal bone health. Osteoporosis International, 32(9), 1803-1814. doi:10.1007/s00198-021-05891-w
O’Reilly, S. L., Burden, C., Campoy, C., McAuliffe, F. M., Teede, H., Andresen, J., et al. (2021). Bump2Baby and Me: protocol for a randomised trial of mHealth coaching for healthy gestational weight gain and improved postnatal outcomes in high-risk women and their children. Trials, 22(1). doi:10.1186/s13063-021-05892-4
Chen, L. W., Aubert, A. M., Shivappa, N., Bernard, J. Y., Mensink-Bout, S. M., Geraghty, A. A., et al. (2021). Maternal dietary quality, inflammatory potential and childhood adiposity: an individual participant data pooled analysis of seven European cohorts in the ALPHABET consortium. BMC Medicine, 19(1). doi:10.1186/s12916-021-01908-7
Reynolds, C. M. E., Dominguez Castro, P., Geraghty, A. A., Browne, S., Bardon, L. A., & Corish, C. A. (2021). 'It takes a village': A qualitative study on malnutrition and oral nutritional supplements with older adults in Ireland. European Journal of Public Health, 31(6), 1284-1290. doi:10.1093/eurpub/ckab099
Callanan, S., Yelverton, C. A., Geraghty, A. A., O'Brien, E. C., Donnelly, J. M., Larkin, E., et al. (2021). The association of a low glycaemic index diet in pregnancy with child body composition at 5 years of age: A secondary analysis of the ROLO study. Pediatric Obesity, 16(12). doi:10.1111/ijpo.12820
Geraghty, A. A., Browne, S., Reynolds, C. M. E., Kennelly, S., Kelly, L., McCallum, K., et al. (2021). Malnutrition: A Misunderstood Diagnosis by Primary Care Health Care Professionals and Community-Dwelling Older Adults in Ireland. Journal of the Academy of Nutrition and Dietetics, 121(12), 2443-2453. doi:10.1016/j.jand.2021.05.021
Geraghty, A. A., McBean, L., Browne, S., Dominguez Castro, P., Reynolds, C. M. E., Hanlon, D., et al. (2022). Disparities in Oral Nutritional Supplement Usage and Dispensing Patterns across Primary Care in Ireland: ONSPres Project. Nutrients, 14(2). doi:10.3390/nu14020338
Bartels, H. C., O'Keeffe, L. M., Yelverton, C. A., O'Neill, K. N., Geraghty, A. A., O'Brien, E. C., et al. (2022). Associations between maternal metabolic parameters during pregnancy and fetal and child growth trajectories from 20 weeks' gestation to 5 years of age: Secondary analysis from the ROLO longitudinal birth cohort study. Pediatric Obesity. doi:10.1111/ijpo.12976
Conway, M. C., Cawley, S., Geraghty, A. A., Walsh, N. M., O’Brien, E. C., & McAuliffe, F. M. (2022). The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study. European Journal of Clinical Nutrition, 76(2), 227-234. doi:10.1038/s41430-021-00935-0
Browne, S., Geraghty, A., & Corish, C. (2022). Advances in knowledge of screening practices and their use in clinical practice to prevent malnutrition. Proceedings of the Nutrition Society, 81(1), 41-48. doi:10.1017/S0029665121003670
Killeen, S. L., Geraghty, A. A., O'Brien, E. C., O'Reilly, S. L., Yelverton, C. A., & McAuliffe, F. M. (2022). Addressing the gaps in nutritional care before and during pregnancy. Proceedings of the Nutrition Society, 81(1), 87-98. doi:10.1017/S0029665121003724
Killeen, S. L., Byrne, D. F., Geraghty, A. A., Kilbane, M. T., Twomey, P. J., McKenna, M. J., et al. (2022). Higher Inflammation Is Associated with Cardiometabolic Phenotype and Biochemical Health in Women with Obesity. Annals of Nutrition and Metabolism, 78(3), 177-182. doi:10.1159/000522564
Browne, S., Dooley, S., Geraghty, A., Dominguez Castro, P., Reynolds, C., Perrotta, C., et al. (2022). Reflections on recruiting healthcare professionals as research participants: Learning from the ONSPres Study.. HRB open research, 5, 47. doi:10.12688/hrbopenres.13499.1
Assoc Professor Pat Gibbons
Gibbons, P., & Otieku-Boadu, C. (2021). The Question is not “If to Localise?” but Rather “How to Localise?”: Perspectives from Irish Humanitarian INGOs. Frontiers in Political Science, 3. doi:10.3389/fpos.2021.744559
Mpanje, D., Gibbons, P., McDermott, R., Omia, D. O., & Olungah, C. O. (2022). Social capital undergirds coping strategies: evidence from two informal settlements in Nairobi. Journal of International Humanitarian Action, 7(1). doi:10.1186/s41018-022-00115-0
Professor Eileen Gibney
Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'donovan, C. B., et al. (2021). Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis. Lifestyle Genomics, 14(3), 63-72. doi:10.1159/000515068
Bermingham, K. M., Brennan, L., Segurado, R., Gray, I. J., Barron, R. E., Gibney, E. R., et al. (2021). Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids. Prostaglandins Leukotrienes and Essential Fatty Acids, 173. doi:10.1016/j.plefa.2021.102338
Bardon, L. A., Corish, C. A., Lane, M., Bizzaro, M. G., Loayza Villarroel, K., Clarke, M., et al. (2021). Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: a systematic review and narrative synthesis. BMC Geriatrics, 21(1). doi:10.1186/s12877-021-02583-2
Geraghty, A. A., Browne, S., Reynolds, C. M. E., Kennelly, S., Kelly, L., McCallum, K., et al. (2021). Malnutrition: A Misunderstood Diagnosis by Primary Care Health Care Professionals and Community-Dwelling Older Adults in Ireland. Journal of the Academy of Nutrition and Dietetics, 121(12), 2443-2453. doi:10.1016/j.jand.2021.05.021
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., et al. (2021). Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18(1). doi:10.1186/s12966-021-01136-5
Crowe, M., O'Sullivan, M., Winning, L., Cassetti, O., O'Connell, B., O'Sullivan, A., et al. (2022). Implementation of a food science and nutrition module in a dental undergraduate curriculum. European Journal of Dental Education. doi:10.1111/eje.12822
Bennett, G., Bardon, L. A., & Gibney, E. R. (2022). A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review. Nutrients, 14(5). doi:10.3390/nu14050941
Lyons, O. C., Flynn, M. A. T., Corish, C. A., Gibney, E. R., Kerr, M. A., McKenna, M. J., et al. (2022). Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland. Proceedings of the Nutrition Society, 81(1), 49-61. doi:10.1017/S0029665122001008
Emara, Y., Koroušic Seljak, B., Gibney, E. R., Popovski, G., Pravst, I., & Fantke, P. (2022). Workflow for building interoperable food and nutrition security (FNS) data platforms. Trends in Food Science and Technology, 123, 310-321. doi:10.1016/j.tifs.2022.03.022
O'Connor, A., Feeney, E. L., Bhargava, N., Noronha, N., & Gibney, E. R. (2022). Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.945723
Dr Gary Gillespie
Gillespie, G. D., McDonnell, K. P., & O'Hare, G. M. P. (2021). Can machine learning classification methods improve the prediction of leaf wetness in North-Western Europe compared to established empirical methods?. Expert Systems with Applications, 182. doi:10.1016/j.eswa.2021.115255
Gillespie, G. D., Dada, O., & McDonnell, K. P. (2022). The potential for hydrolysed sheep wool as a sustainable source of fertiliser for irish agriculture. Sustainability (Switzerland), 14(1). doi:10.3390/su14010365
Assoc Professor Monica Gorman
Ghebremeskel Ghebreagziabiher, F., Gorman, M., Burke, J., Struik, P. C., & Griffin, D. (2022). Looking backward to find a path forward for the sustainable flow of suitable potato varieties to Eritrean potato farmers. International Journal of Agricultural Sustainability, 20(5), 911-925. doi:10.1080/14735903.2021.2016260
Mulkerrins, M. J., Gottstein, M., Gorman, M., Russell, T., Ryan, M., & Lynch, M. B. (2022). Could the influence of monitor farm programmes on practice change be BETTER? Lessons from sheep farmers and advisors in Ireland. Journal of Agricultural Education and Extension. doi:10.1080/1389224X.2022.2125409
Cunningham, K., Gorman, M., & Maher, J. (2022). Enhancing academic student engagement in vocational agricultural education: why course design matters. Journal of Vocational Education and Training. doi:10.1080/13636820.2022.2079093
Ghebreagziabiher, F. G., Griffin, D., Burke, J., & Gorman, M. (2022). Understanding the capacity of key actors and their role in the seed potato systems: The case of Eritrea. Outlook on Agriculture, 51(2), 260-269. doi:10.1177/00307270221088330
Dr Simona Grasso
Kumar, M., Tomar, M., Bhuyan, D. J., Punia, S., Grasso, S., Sá, A. G. A., et al. (2021). Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities.. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 142, 112018. doi:10.1016/j.biopha.2021.112018
Mansilla, N., Stancu, V., Stickel, L., & Grasso, S. (2021). Increasing food labelling awareness through a massive open online course (MOOC). Nutrition Bulletin, 46(4), 443-450. doi:10.1111/nbu.12527
Grasso, S., Rondoni, A., Bari, R., Smith, R., & Mansilla, N. (2022). Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers. Food Quality and Preference, 96, 104417. doi:10.1016/j.foodqual.2021.104417
Banovic, M., Barone, A. M., Asioli, D., & Grasso, S. (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, 104440. doi:10.1016/j.foodqual.2021.104440
Kumar, M., Chandran, D., Tomar, M., Bhuyan, D. J., Grasso, S., Sá, A. G. A., et al. (2022). Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae, 8(3). doi:10.3390/horticulturae8030265
Asioli, D., Banovic, M., Barone, A. M., Grasso, S., & Nayga, R. M. (2022). European consumers' valuation for hybrid meat: Does information matter?. Applied Economic Perspectives and Policy. doi:10.1002/aepp.13283
Teresa Grohmann
Gao, Y., Li, H., Song, Y., Zhang, F., Yang, Z., Yang, Y., & Grohmann, T. (2022). Response of glutathione pools to cadmium stress and the strategy to translocate cadmium from roots to leaves (Daucus carota L.). Science of the Total Environment, 823. doi:10.1016/j.scitotenv.2022.153575
Dr Niamh Harbourne
Lau, T., Clayton, T., Harbourne, N., Rodriguez-Garcia, J., & Oruna-Concha, M. J. (2022). Sweet corn cob as a functional ingredient in bakery products. Food Chemistry: X, 13. doi:10.1016/j.fochx.2021.100180
Waweru, D. M., Arimi, J. M., Marete, E., Jacquier, J. C., & Harbourne, N. (2022). Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya - A review. Scientific African, 16. doi:10.1016/j.sciaf.2022.e01097
Dr Sabine Harrison
Lian, F., Siikavuopio, S. I., Harrison, S. M., Vang, B., Brunton, N. P., Esaiassen, M., & Lorentzen, G. (2022). Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C. Journal of Food Composition and Analysis, 105. doi:10.1016/j.jfca.2021.104206
Siphambili, S., Moloney, A. P., O'riordan, E. G., Mcgee, M., Harrison, S. M., & Monahan, F. J. (2022). Partial substitution of barley with maize meal or flaked meal in bovine diets: effects on fatty acid and a-tocopherol concentration and the oxidative stability of beef under simulated retail display. Animal Production Science, 62(2), 182-190. doi:10.1071/AN20627
Nian, Y., Moloney, A. P., Li, C., Allen, P., Harrison, S. M., Prendiville, R., et al. (2022). A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months. Animal Production Science, 62(4), 368-380. doi:10.1071/AN20697
Bertotto, C., Bilck, A. P., Yamashita, F., Anjos, O., Bakar Siddique, M. A., Harrison, S. M., et al. (2022). Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product. LWT, 157. doi:10.1016/j.lwt.2022.113124
Gravador, R. S., Fahey, A. G., Harrison, S. M., Gkarane, V., Moloney, A. P., Brunton, N. P., et al. (2022). Effects of silage to concentrate ratio and duration of feeding on the fatty acid composition of ovine muscle and adipose tissue. Animal Production Science, 62(7), 682-690. doi:10.1071/AN20301
Dr Mary Harty
Hobson, D. J., Harty, M. A., Langton, D., McDonnell, K., & Tracy, S. R. (2022). The establishment of winter wheat root system architecture in field soils: The effect of soil type on root development in a temperate climate. Soil Use and Management. doi:10.1111/sum.12795
Whetton, R. L., Harty, M. A., & Holden, N. M. (2022). Communicating Nitrogen Loss Mechanisms for Improving Nitrogen Use Efficiency Management, Focused on Global Wheat. Nitrogen, 3(2), 213-246. doi:10.3390/nitrogen3020016
Fagan, L., Harty, M., Sweeney, J., & McDonnell, K. P. (2022). Towards Reduced Solar PV Industry Waste: A Feasibility Assessment of Novel Ownership Models. Journal of Biomedical Research & Environmental Sciences, 3(5), 595-601. doi:10.37871/jbres1485
Hobson, D., Harty, M., Tracy, S. R., & McDonnell, K. (2022). The effect of tillage depth and traffic management on soil properties and root development during two growth stages of winter wheat (Triticum aestivum L.). SOIL, 8(1), 391-408. doi:10.5194/soil-8-391-2022
Professor Emmeline Hill
Hill, E. W., Stoffel, M. A., McGivney, B. A., MacHugh, D. E., & Pemberton, J. M. (2022). Inbreeding depression and the probability of racing in the Thoroughbred horse. Proceedings of the Royal Society B: Biological Sciences, 289(1977). doi:10.1098/rspb.2022.0487
Dr Simon Hodge
Borkent, S., & Hodge, S. (2021). Glasshouse evaluation of the black soldier fly waste product hexafrass™ as an organic fertilizer. Insects, 12(11). doi:10.3390/insects12110977
Hodge, S., Bottero, I., Dean, R., Maher, S., & Stout, J. C. (2022). STEM-NESTING HYMENOPTERA IN IRISH FARMLAND: EMPIRICAL EVALUATION OF ARTIFICIAL TRAP NESTS AS TOOLS FOR FUNDAMENTAL RESEARCH AND POLLINATOR CONSERVATION. Journal of Pollination Ecology, 31, 110-123. doi:10.26786/1920-7603(2022)697
Dayal, S., Waqa-Sakiti, H., Tabe, T., & Hodge, S. (2022). An integrated evaluation of mangrove health and ecosystem value to local inhabitants: a blended ecological and sociological approach. Pacific Dynamics, 6. doi:10.26021/12508
Hodge, S., & Brice, D. (2022). Thoracochaeta Duda (Diptera, Sphaeroceridae) recorded from marine strandlines on Ireland’s east coast, including three additions to the Irish list. Dipterists Digest, 29, 221.
Hodge, S. (2022). Beetles for sale: could insect farming feed us all and help save the planet?. The Weta, 56, 1-12.
Dr Finbarr Horgan
Horgan, F. G., Arida, A., Ardestani, G., & Almazan, M. L. P. (2021). Elevated temperatures diminish the effects of a highly resistant rice variety on the brown planthopper. Scientific Reports, 11(1). doi:10.1038/s41598-020-80704-4
Dr Daniel Hurley
Macori, G., Nguyen, S. V., Naithani, A., Hurley, D., Bai, L., Garch, F. E., et al. (2021). Characterisation of early positive mcr-1 resistance gene and plasmidome in escherichia coli pathogenic strains associated with variable phylogroups under colistin selection. Antibiotics, 10(9). doi:10.3390/antibiotics10091041
Hickey, C., Nguyen, S., Anes, J., Hurley, D., Donoghue, O., Fanning, S., & Schaffer, K. (2021). Differences in antimicrobial susceptibility testing complicating management of IMP carbapenemase-producing Enterobacterales infection. Journal of Global Antimicrobial Resistance, 27, 284-288. doi:10.1016/j.jgar.2021.09.010
Perez-Sepulveda, B. M., Heavens, D., Pulford, C. V., Predeus, A. V., Low, R., Webster, H., et al. (2021). An accessible, efficient and global approach for the large-scale sequencing of bacterial genomes. Genome Biology, 22(1). doi:10.1186/s13059-021-02536-3
Feng, J., Xiang, Q., Ma, J., Zhang, P., Li, K., Wu, K., et al. (2021). Characterization of Carbapenem-Resistant Enterobacteriaceae Cultured From Retail Meat Products, Patients, and Porcine Excrement in China. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.743468
Dr Jean-Christophe Jacquier
Jacquier, J., Kostopoulou, S., Doyle, M., Truong, H. T., Houghton, J., Swan, A., et al. (2022). Building learning partnerships for innovation and transformation in education: An example from a creative and innovative programme for educators at a leading Irish university. AISHE-J: The All Ireland Journal of Teaching and Learning in Higher Education, 14(1), 1-16.
Waweru, D. M., Arimi, J. M., Marete, E., Jacquier, J. C., & Harbourne, N. (2022). Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya - A review. Scientific African, 16. doi:10.1016/j.sciaf.2022.e01097
Dr Sujit Jung Karki
Pilo, P., Tiley, A. M. M., Lawless, C., Karki, S. J., Burke, J., & Feechan, A. (2022). A rapid fungal DNA extraction method suitable for PCR screening fungal mutants, infected plant tissue and spore trap samples. Physiological and Molecular Plant Pathology, 117. doi:10.1016/j.pmpp.2021.101758
Tiley, A. M. M., Lawless, C., Pilo, P., Karki, S. J., Lu, J., Long, Z., et al. (2022). The Zymoseptoria tritici white collar-1 gene, ZtWco-1, is required for development and virulence on wheat. Fungal Genetics and Biology, 161. doi:10.1016/j.fgb.2022.103715
Dr Alan Kelly
Doyle, P. R., McGee, M., Moloney, A. P., Kelly, A. K., & O’Riordan, E. G. (2021). Effect of post-grazing sward height, sire genotype and indoor finishing diet on steer intake, growth and production in grass-based suckler weanling-to-beef systems. Animals, 11(9). doi:10.3390/ani11092623
Randi, F., Kelly, A. K., Parr, M. H., Diskin, M. G., Lively, F., Lonergan, P., & Kenny, D. A. (2021). Effect of ovulation synchronization program and season on pregnancy to timed artificial insemination in suckled beef cows. Theriogenology, 172, 223-229. doi:10.1016/j.theriogenology.2021.06.021
Doyle, P. R., McGee, M., Moloney, A. P., Kelly, A. K., & O’Riordan, E. G. (2021). PSIV-8 Effect of pre-grazing herbage mass, post-grazing sward height and finishing diet on performance of late-maturing beef steers. Journal of Animal Science, 99(Supplement_3), 296. doi:10.1093/jas/skab235.544
Smith, P. E., Waters, S. M., Kenny, D. A., Kirwan, S. F., Conroy, S., & Kelly, A. K. (2021). Effect of divergence in residual methane emissions on feed intake and efficiency, growth and carcass performance, and indices of rumen fermentation and methane emissions in finishing beef cattle. Journal of animal science, 99(11). doi:10.1093/jas/skab275
Keogh, K., Kelly, A. K., & Kenny, D. A. (2021). Effect of plane of nutrition in early life on the transcriptome of visceral adipose tissue in Angus heifer calves. Scientific Reports, 11(1). doi:10.1038/s41598-021-89252-x
Sánchez, J. M., Keogh, K., Kelly, A. K., Byrne, C. J., Lonergan, P., & Kenny, D. A. (2021). A high plane of nutrition during early life alters the hypothalamic transcriptome of heifer calves. Scientific Reports, 11(1). doi:10.1038/s41598-021-93080-4
Baker, S., Lynch, M. B., Godwin, F., Kelly, A., Boland, T. M., Evans, A. C. O., et al. (2022). Multispecies Swards Exceed the Productivity of Perennial Ryegrass Monocultures under a Beef Rotational Grazing System. European Grassland Federation, 27, 340-342.
McGettigan, C. E., McGee, M., O’Riordan, E. G., Kelly, A. K., & Earley, B. (2022). ffect of concrete slats versus rubber-covered slats on the performance, behaviour, hoof health, cleanliness of finishing beef steers and performance, cleanliness and hoof health of weanling cattle. Livstock. Science.
Doyle, P. R., McGee, M., Moloney, A. P., Kelly, A. K., & O'Riordan, E. G. (2022). Vertical distribution of herbage chemical composition: Effect of pre- and post- grazing sward height. Grassland Science in Europe, 27, 140-142.
Doyle, P. R., McGee, M., Moloney, A. P., Kelly, A. K., & O'Riordan, E. G. (2022). Pre-grazing herbage mass and post-grazing sward height: Grass production and quality. Grassland Science in Europe, 27, 137-139.
Doyle, P. R., McGee, M., Moloney, A. P., Kelly, A. K., & O'Riordan, E. G. (2022). Effect of pre-grazing herbage mass and post-grazing sward height on steer grazing behaviour in a rotational stocking system. Unknown Journal, 27, 557-559.
Boland, T., Godwin, F., Baker, S., Lynch, M. B., Evans, A. C. O., Murphy, P. N. C., et al. (2022). Multispecies swards improve animal growth and performance at slaughter in a dairy calf to beef production system. European Grassland Federation, 27, 533-535.
Kelly, A. K., Kenny, D. A., McGee, M., & Heslin, J. (2022). Morphological and physiological measures as predictors of age at puberty and conception in beef heifer genotypes. Applied Animal Science, 38(1), 22-32. doi:10.15232/aas.2021-02205
Doyle, P. R., McGee, M., Moloney, A. P., Kelly, A. K., & O'Riordan, E. G. (2022). Effect of pre-grazing herbage mass on pasture production and performance of suckler-bred steers during the grazing season and subsequent indoor finishing period. Livestock Science, 256. doi:10.1016/j.livsci.2021.104814
Moloney, A. P., O'Riordan, E. G., McGee, M., O'Sullivan, M. G., Kerry, J. P., Wilson, S. S., et al. (2022). Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration. Animal Production Science, 62(6), 590-600. doi:10.1071/AN21426
Rivero, M. J., & Kelly, A. K. (2022). 110. Assessing performance and feed efficiency of Exlana ram lambs. Animal - science proceedings, 13(1), 81-82. doi:10.1016/j.anscip.2022.03.111
Kennedy, R., Moloney, A. P., O'Riordan, E. G., Kelly, A. K., & McGee, M. (2022). 96. Intake, growth and carcass traits of steers offered grass silage supplemented with barley- and maize-based rations containing flaked peas, flaked beans, maize dried distillers grains or maize gluten feed. Animal - science proceedings, 13(1), 67-68. doi:10.1016/j.anscip.2022.03.097
Bergin, A., Kenny, D., McGee, M., Kelly, A., & Crosson, P. (2022). 72. Modelling the effects of twinning on the economics of pasture-based suckler beef systems. Animal - science proceedings, 13(1), 48-49. doi:10.1016/j.anscip.2022.03.073
McGee, M., Lenehan, C., Crosson, P., O'Riordan, E. G., Kelly, A. K., Moran, L., & Moloney, A. P. (2022). Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system. Agricultural Systems, 198. doi:10.1016/j.agsy.2022.103379
Smith, P. E., Kelly, A. K., Kenny, D. A., & Waters, S. M. (2022). Differences in the Composition of the Rumen Microbiota of Finishing Beef Cattle Divergently Ranked for Residual Methane Emissions. Frontiers in Microbiology, 13. doi:10.3389/fmicb.2022.855565
Byrne, C. J., Kelly, A. K., Keogh, K., & Kenny, D. A. (2022). Enhancing early life nutrition alters the hepatic transcriptome of Angus × Holstein-Friesian heifer calves. Animal, 16(8). doi:10.1016/j.animal.2022.100577

Dr Edel Kelly
McCormack, M., Buckley, C., & Kelly, E. (2022). Using a Technology Acceptance Model to investigate what factors influence farmer adoption of a nutrient management plan. Irish Journal of Agricultural and Food Research, 60(1). doi:10.15212/ijafr-2020-0134
Dr Mohammadreza Khalesi
Khalesi, M., & FitzGerald, R. J. (2021). Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteins. Food Research International, 147. doi:10.1016/j.foodres.2021.110576
Khalesi, M., & FitzGerald, R. J. (2021). Physicochemical properties and water interactions of milk protein concentrate with two different levels of undenatured whey protein. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 629. doi:10.1016/j.colsurfa.2021.127516
Zahabi, N., Golmakani, M. T., Fazaeli, M., Ghiasi, F., & Khalesi, M. (2021). Electrospinning of glutelin-hordein incorporated with Oliveria decumbens essential oil: Characterization of nanofibers. Colloids and Surfaces B: Biointerfaces, 208. doi:10.1016/j.colsurfb.2021.112058
Haghighi, T. M., Saharkhiz, M. J., Khalesi, M., Mousavi, S. S., & Ramezanian, A. (2022). Eco-friendly ‘ochratoxin A’ control in stored licorice roots–quality assurance perspective. Food Additives and Contaminants - Part A, 39(7), 1321-1336. doi:10.1080/19440049.2022.2077460
Khalesi, M., & FitzGerald, R. J. (2022). Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence. Critical Reviews in Food Science and Nutrition, 62(25), 6973-6989. doi:10.1080/10408398.2021.1908955
Naderi Bab Anari, H., Majdinasab, M., Shaghaghian, S., & Khalesi, M. (2022). Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt drink (Doogh). Food Chemistry, 366. doi:10.1016/j.foodchem.2021.130606
Khalesi, M., & FitzGerald, R. J. (2022). Impact of total calcium in milk protein concentrate on its interaction with the aqueous phase. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 635. doi:10.1016/j.colsurfa.2021.128068
Khalesi, M., & FitzGerald, R. J. (2022). Impact of variation in calcium level on the technofunctional properties of milk protein concentrate. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 643. doi:10.1016/j.colsurfa.2022.128741
Dr Ibrahim Khalil
Walkiewicz, A., Bieganowski, A., Rafalska, A., Khalil, M. I., & Osborne, B. (2021). Contrasting effects of forest type and stand age on soil microbial activities: Local-scale variability analysis. Biology, 10(9). doi:10.3390/biology10090850
Grosz, B., Well, R., Dechow, R., Köster, J. R., Khalil, M. I., Merl, S., et al. (2021). Evaluation of denitrification and decomposition from three biogeochemical models using laboratory measurements of N2, N2O and CO2. Biogeosciences, 18(20), 5681-5697. doi:10.5194/bg-18-5681-2021
Khalil, M. I., & Osborne, B. (2022). Developing climate-resilient agri-environmental production systems. Nutrient Cycling in Agroecosystems, 123(1-2), 1-4. doi:10.1007/s10705-022-10215-3
Professor James Kinsella
Aboye, A. B., Kinsella, J., & Leza, T. (2022). Major climatic changes experienced by farm households: Evidence from the lowlands of Southern Ethiopia. Advancements in Agricultural Development, 3(1), 87-102. doi:10.37433/aad.v3i1.163
Hogan, C., Kinsella, J., O'Brien, B., Markey, A., & Beecher, M. (2022). Estimating the effect of different work practices and technologies on labor efficiency within pasture-based dairy systems. Journal of Dairy Science, 105(6), 5109-5123. doi:10.3168/jds.2021-21216
Dr Aleksandra Konic Ristic
Molina-Montes, E., Uzhova, I., Verardo, V., Artacho, R., García-Villanova, B., Jesús Guerra-Hernández, E., et al. (2021). Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. Food Quality and Preference, 93. doi:10.1016/j.foodqual.2021.104231
Professor Patrick Lonergan
Larkin, P. J., Liu, Q., Vanhercke, T., Zhou, X. R., Bose, U., Broadbent, J. A., et al. (2021). Transgenic wheat with increased endosperm lipid – Impacts on grain composition and baking quality. Journal of Cereal Science, 101, 103289. doi:10.1016/j.jcs.2021.103289
Randi, F., Kelly, A. K., Parr, M. H., Diskin, M. G., Lively, F., Lonergan, P., & Kenny, D. A. (2021). Effect of ovulation synchronization program and season on pregnancy to timed artificial insemination in suckled beef cows. Theriogenology, 172, 223-229. doi:10.1016/j.theriogenology.2021.06.021
Sang, L., Xiao, Y., Jiang, Z., Forde, N., Tian, X. C., Lonergan, P., & Hansen, P. J. (2021). Atlas of receptor genes expressed by the bovine morula and corresponding ligand-related genes expressed by uterine endometrium. Molecular Reproduction and Development, 88(10), 694-704. doi:10.1002/mrd.23534
Bernecic, N. C., Donnellan, E., O'Callaghan, E., Kupisiewicz, K., O'Meara, C., Weldon, K., et al. (2021). Comprehensive functional analysis reveals that acrosome integrity and viability are key variables distinguishing artificial insemination bulls of varying fertility. Journal of Dairy Science, 104(10), 11226-11241. doi:10.3168/jds.2021-20319
Sánchez, J. M., Keogh, K., Kelly, A. K., Byrne, C. J., Lonergan, P., & Kenny, D. A. (2021). A high plane of nutrition during early life alters the hypothalamic transcriptome of heifer calves. Scientific Reports, 11(1). doi:10.1038/s41598-021-93080-4
Crowe, A. D., Sánchez, J. M., Moore, S. G., McDonald, M., Rodrigues, R., Morales, M. F., et al. (2021). 78&#x2003;Fertility in lactating dairy cows following timed artificial insemination or timed embryo transfer with fresh or frozen in vitro-produced embryos. Reproduction, fertility, and development, 34(2), 275. doi:10.1071/RDv34n2Ab78
Crowe, A. D., Lonergan, P., & Butler, S. T. (2021). Invited review: Use of assisted reproduction techniques to accelerate genetic gain and increase value of beef production in dairy herds. Journal of Dairy Science, 104(12), 12189-12206. doi:10.3168/jds.2021-20281
O'Callaghan, E., Sánchez, J. M., Rabaglino, M. B., McDonald, M., Liu, H., Spencer, T. E., et al. (2021). 118&#x2003;Influence of sire fertility status on conceptus-induced transcriptomic response of the bovine endometrium. Reproduction, fertility, and development, 34(2), 296. doi:10.1071/RDv34n2Ab118
Rojas Canadas, E., Herlihy, M. M., Kenneally, J., Kearney, F., Furlong, J., Lonergan, P., & Butler, S. T. (2021). Plasma progesterone concentration after first service is associated with individual genetic traits, postpartum phenotypes, and likelihood of conception in seasonal-calving pasture-based dairy cows. Journal of Dairy Science, 104(12), 12968-12979. doi:10.3168/jds.2021-20126
Donnellan, E. M., Perrier, J. -P., Keogh, K., Štiavnická, M., Collins, C. M., Dunleavy, E. M., et al. (2022). Identification of differentially expressed mRNAs and miRNAs in spermatozoa of bulls of varying fertility.. Frontiers in veterinary science, 9, 993561. doi:10.3389/fvets.2022.993561
Rabaglino, M. B., Le Danvic, C., Schibler, L., Kupisiewicz, K., Perrier, J. P., O'Meara, C. M., et al. (2022). Identification of sperm proteins as biomarkers of field fertility in Holstein-Friesian bulls used for artificial insemination. Journal of Dairy Science. doi:10.3168/jds.2022-22273
Chaney, H. L., Grose, L. F., Labarbara, J. M., Sirk, A. W., Blancke, A. M., Sánchez, J. M., et al. (2022). Galectin-1 induces gene and protein expression related to maternal-conceptus immune tolerance in bovine endometrium. Biology of Reproduction, 106(3), 487-502. doi:10.1093/biolre/ioab215
Donnellan, E. M., Lonergan, P., Meade, K. G., & Fair, S. (2022). An ex-vivo assessment of differential sperm transport in the female reproductive tract between high and low fertility bulls. Theriogenology, 181, 42-49. doi:10.1016/j.theriogenology.2022.01.011
Walsh, D. P., Fahey, A. G., Lonergan, P., & Wallace, M. (2022). Economics of timed artificial insemination with unsorted or sexed semen in a high-producing, pasture-based dairy production system. Journal of Dairy Science, 105(4), 3192-3208. doi:10.3168/jds.2021-21070
Taaffe, P., O'Meara, C. M., Stiavnicka, M., Byrne, C. J., Eivers, B., Lonergan, P., & Fair, S. (2022). Increasing the frequency of ejaculate collection in young dairy bulls increases semen production and field fertility. Theriogenology, 182, 45-52. doi:10.1016/j.theriogenology.2022.01.030
O’Callaghan, E., Sánchez, J. M., Rabaglino, M. B., McDonald, M., Liu, H., Spencer, T. E., et al. (2022). Influence of sire fertility status on conceptus-induced transcriptomic response of the bovine endometrium. Frontiers in Cell and Developmental Biology, 10. doi:10.3389/fcell.2022.950443
Assoc Professor Bridget Lynch
Doran, M. J., Mulligan, F. J., Lynch, M. B., Fahey, A. G., Ryan, N. J., McDonnell, C., et al. (2022). Effect of supplement crude protein concentration on milk production over the main grazing season and on nitrogen excretion in late-lactation grazing dairy cows. Journal of Dairy Science, 105(1), 347-360. doi:10.3168/jds.2021-20743
Professor James Lyng
Bedane, T. F., Pedrós-Garrido, S., Quinn, G., & Lyng, J. G. (2021). The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef. Meat Science, 179. doi:10.1016/j.meatsci.2021.108550
Mulrooney, S. L., O'Neill, G. J., Brougham, D. F., Lyng, J. G., & O'Riordan, D. (2021). Improving vitamin D<inf>3</inf> stability to environmental and processing stresses using mixed micelles. Food Chemistry, 362. doi:10.1016/j.foodchem.2021.130114
Lin, X., Lyng, J., O'Donnell, C., & Sun, D. W. (2022). Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques. Food Chemistry, 367. doi:10.1016/j.foodchem.2021.130698
Lyng, J., Cai, Y., & Bedane, T. F. (2022). The potential to valorize myofibrillar or collagen proteins through their incorporation in an Extruded Meat Soya Product for use in Canned Pet Food. Applied Food Research, 2(1). doi:10.1016/j.afres.2022.100068
Professor David MacHugh
Niedziela, D. A., Naranjo-Lucena, A., Molina-Hernández, V., Browne, J. A., Martínez-Moreno, Á., Pérez, J., et al. (2021). Timing of Transcriptomic Peripheral Blood Mononuclear Cell Responses of Sheep to Fasciola hepatica Infection Differs From Those of Cattle, Reflecting Different Disease Phenotypes. Frontiers in Immunology, 12. doi:10.3389/fimmu.2021.729217
Hall, T. J., Mullen, M. P., McHugo, G. P., Killick, K. E., Ring, S. C., Berry, D. P., et al. (2021). Integrative genomics of the mammalian alveolar macrophage response to intracellular mycobacteria. BMC Genomics, 22(1). doi:10.1186/s12864-021-07643-w
Han, J., Ma, S., Liang, B., Bai, T., Zhao, Y., Ma, Y., et al. (2022). Transcriptome Profiling of Developing Ovine Fat Tail Tissue Reveals an Important Role for MTFP1 in Regulation of Adipogenesis. Frontiers in Cell and Developmental Biology, 10. doi:10.3389/fcell.2022.839731
Hill, E. W., Stoffel, M. A., McGivney, B. A., MacHugh, D. E., & Pemberton, J. M. (2022). Inbreeding depression and the probability of racing in the Thoroughbred horse. Proceedings of the Royal Society B: Biological Sciences, 289(1977). doi:10.1098/rspb.2022.0487
Ward, J. A., McHugo, G. P., Dover, M. J., Hall, T. J., Ng'ang'a, S. I., Sonstegard, T. S., et al. (2022). Genome-wide local ancestry and evidence for mitonuclear coadaptation in African hybrid cattle populations. iScience, 25(7). doi:10.1016/j.isci.2022.104672
Dr Sarah MacQueen
MacQueen, S. A., Braun, W. J., & Tyson, R. C. (2022). Memory-guided foraging and landscape design interact to determine ecosystem services. Journal of Theoretical Biology, 534. doi:10.1016/j.jtbi.2021.110958
Ms Anne Markey
Hogan, C., Kinsella, J., O'Brien, B., Markey, A., & Beecher, M. (2022). Estimating the effect of different work practices and technologies on labor efficiency within pasture-based dairy systems. Journal of Dairy Science, 105(6), 5109-5123. doi:10.3168/jds.2021-21216
Mr Cathal McCabe
McCabe, C. P., & Burke, J. I. (2021). Effects of cultivar, seed rate, N rate and plant growth regulator on key processing quality parameters of winter and spring-sown oats. Journal of Agricultural Science, 159(7-8), 589-603. doi:10.1017/S0021859621000873
Professor Kevin McDonnell
Gillespie, G. D., McDonnell, K. P., & O'Hare, G. M. P. (2021). Can machine learning classification methods improve the prediction of leaf wetness in North-Western Europe compared to established empirical methods?. Expert Systems with Applications, 182. doi:10.1016/j.eswa.2021.115255
Gillespie, G. D., Dada, O., & McDonnell, K. P. (2022). The potential for hydrolysed sheep wool as a sustainable source of fertiliser for irish agriculture. Sustainability (Switzerland), 14(1). doi:10.3390/su14010365
Hobson, D. J., Harty, M. A., Langton, D., McDonnell, K., & Tracy, S. R. (2022). The establishment of winter wheat root system architecture in field soils: The effect of soil type on root development in a temperate climate. Soil Use and Management. doi:10.1111/sum.12795
Moges, G., Delele, M. A., McDonnell, K., & Mengistu, L. (2022). Optimization of herbicide dose for post-emergence weed control in sugarcane plantation using magnetic spraying. International Journal of Pest Management. doi:10.1080/09670874.2022.2038399
Moges, G., McDonnell, K., Delele, M. A., Ali, A. N., & Fanta, S. W. (2022). Development and comparative analysis of ANN and SVR-based models with conventional regression models for predicting spray drift. Environmental Science and Pollution Research. doi:10.1007/s11356-022-23571-y
Fagan, L., Harty, M., Sweeney, J., & McDonnell, K. P. (2022). Towards Reduced Solar PV Industry Waste: A Feasibility Assessment of Novel Ownership Models. Journal of Biomedical Research & Environmental Sciences, 3(5), 595-601. doi:10.37871/jbres1485
Hobson, D., Harty, M., Tracy, S. R., & McDonnell, K. (2022). The effect of tillage depth and traffic management on soil properties and root development during two growth stages of winter wheat (Triticum aestivum L.). SOIL, 8(1), 391-408. doi:10.5194/soil-8-391-2022
Assoc Professor Barry John McMahon
Doyle, S., Cabot, D., Griffin, L., Kane, A., Colhoun, K., Bearhop, S., & McMahon, B. J. (2021). Spring and autumn movements of an Arctic bird in relation to temperature and primary production. Journal of Avian Biology, 52(11). doi:10.1111/jav.02830
Rushton, J., McMahon, B. J., Wilson, M. E., Mazet, J. A. K., & Shankar, B. (2021). A Food System Paradigm Shift: From Cheap Food at Any Cost to Food within a One Health Framework. . NAM perspectives, 2021. doi:10.31478/202111b
Sangster, G., Collinson, J. M., Kirwan, G. M., Knox, A. G., McMahon, B. J., Parkin, D., et al. (2022). The taxonomic status of Red Grouse. British Birds, 115(1), 28-38.
Doyle, S., Reilly, M., De Waal, T., & McMahon, B. J. (2022). Confirmation of avian trichomonosis among wild birds in Ireland. European Journal of Wildlife Research, 68(1). doi:10.1007/s10344-021-01558-3
Sheridan, K., Ní Dhubháin, Á., O'Donoghue, B., Donaghy, A., Colhoun, K., Young, J. C., & McMahon, B. J. (2022). Values and perceptions of landowners within remaining breeding territories of Eurasian Curlew Numenius arquata in Ireland. Journal for Nature Conservation, 66. doi:10.1016/j.jnc.2022.126141
Dr Aoife McNamara
D’Angelo, S., Gormley, I. C., McNamara, A. E., & Brennan, L. (2021). multiMarker: software for modelling and prediction of continuous food intake using multiple biomarkers measurements. BMC Bioinformatics, 22(1). doi:10.1186/s12859-021-04394-z
Racovita, M., Wheeler, E., Wait, S., Bancroft, D., Eastabrook, R., Albreht, T., et al. (2022). Lung cancer in Europe: The way forward.. Tobacco prevention & cessation, 8, 06. doi:10.18332/tpc/146645
Yin, X., Prendiville, O., McNamara, A. E., & Brennan, L. (2022). Targeted Metabolomic Approach to Assess the Reproducibility of Plasma Metabolites over a Four Month Period in a Free-Living Population. Journal of Proteome Research, 21(3), 683-690. doi:10.1021/acs.jproteome.1c00440
Dr Breige McNulty
Zhou, B., Carrillo-Larco, R. M., Danaei, G., Riley, L. M., Paciorek, C. J., Stevens, G. A., et al. (2021). Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants. The Lancet, 398(10304), 957-980. doi:10.1016/S0140-6736(21)01330-1
Lyons, O. C., Kerr, M. A., McNulty, H., Ward, F., Walton, J., Livingstone, M. B. E., et al. (2022). Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health. The American journal of clinical nutrition, 115(1), 105-117. doi:10.1093/ajcn/nqab311
Hazley, D., McCarthy, S. N., Stack, M., Walton, J., McNulty, B. A., Flynn, A., & Kearney, J. M. (2022). Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study. Appetite, 169. doi:10.1016/j.appet.2021.105859
Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P., & McNulty, B. A. (2022). An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data. Nutrients, 14(5). doi:10.3390/nu14050994
Hazley, D., Stack, M., Walton, J., McNulty, B. A., & Kearney, J. M. (2022). Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland. Appetite, 171. doi:10.1016/j.appet.2022.105941
Dr Kieran Meade
Shandilya, U. K., Sharma, A., Mallikarjunappa, S., Guo, J., Mao, Y., Meade, K. G., & Karrow, N. A. (2021). CRISPR-Cas9–mediated knockout of TLR4 modulates Mycobacterium avium ssp. paratuberculosis cell lysate–induced inflammation in bovine mammary epithelial cells. Journal of Dairy Science, 104(10), 11135-11146. doi:10.3168/jds.2021-20305
Donnellan, E. M., O'Brien, M. B., Meade, K. G., & Fair, S. (2021). Comparison of the uterine inflammatory response to frozen-thawed sperm from high and low fertility bulls. Theriogenology, 176, 26-34. doi:10.1016/j.theriogenology.2021.09.012
Flores-Villalva, S., O’Brien, M. B., Reid, C., Lacey, S., Gordon, S. V., Nelson, C., & Meade, K. G. (2021). Low serum vitamin D concentrations in Spring-born dairy calves are associated with elevated peripheral leukocytes. Scientific Reports, 11(1). doi:10.1038/s41598-021-98343-8
Reid, C., Beynon, C., Kennedy, E., O’Farrelly, C., & Meade, K. G. (2021). Bovine innate immune phenotyping via a standardized whole blood stimulation assay. Scientific Reports, 11(1). doi:10.1038/s41598-021-96493-3
Abril-Parreño, L., Meade, K. G., Krogenæs, A. K., Druart, X., Fair, S., & Cormican, P. (2021). Conserved and breed-specific differences in the cervical transcriptome of sheep with divergent fertility at the follicular phase of a natural oestrus cycle. BMC Genomics, 22(1). doi:10.1186/s12864-021-08060-9
Ryan, N. J., Brewer, A., Chapwanya, A., O’Farrelly, C., Williams, E. J., Evans, A. C. O., et al. (2022). A preliminary analysis of the variation in circulating 25-hydroxycholecalciferol concentrations in peri-partum spring-calving dairy cows. Veterinary Research Communications. doi:10.1007/s11259-022-09946-z
Donnellan, E. M., Lonergan, P., Meade, K. G., & Fair, S. (2022). An ex-vivo assessment of differential sperm transport in the female reproductive tract between high and low fertility bulls. Theriogenology, 181, 42-49. doi:10.1016/j.theriogenology.2022.01.011
Abril-Parreño, L., Krogenæs, A. K., Druart, X., Cormican, P., Fair, S., & Meade, K. G. (2022). Cervical immune activation during the luteal phase may compromise subsequent trans-cervical ram sperm transport.. Biology of reproduction, ioac130. doi:10.1093/biolre/ioac130
Neville, E. W., Fahey, A. G., Meade, K. G., & Mulligan, F. J. (2022). Effects of calcareous marine algae on milk production, feed intake, energy balance, mineral status, and inflammatory markers in transition dairy cows. Journal of Dairy Science, 105(8), 6616-6627. doi:10.3168/jds.2021-21443
Abril-Parreño, L., Morgan, J., Krogenæs, A., Druart, X., Cormican, P., Gallagher, M. E., et al. (2022). Biochemical and molecular characterization of sialylated cervical mucins in sheep†. Biology of reproduction, 107(2), 419-431. doi:10.1093/biolre/ioac077
Dr Dinesh Medipally
Tanno, B., Novelli, F., Leonardi, S., Merla, C., Babini, G., Giardullo, P., et al. (2022). MiRNA-Mediated Fibrosis in the Out-of-Target Heart following Partial-Body Irradiation. Cancers, 14(14). doi:10.3390/cancers14143463
Dr Armin Mirzapour Kouhdasht
Mirzapour-Kouhdasht, A., Moosavi-Nasab, M., Yousefi, R., & Eun, J. B. (2021). Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties. Biocatalysis and Agricultural Biotechnology, 36. doi:10.1016/j.bcab.2021.102152
Mirzapour-Kouhdasht, A., Lee, C. W., Yun, H., & Eun, J. B. (2021). Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach. Food Science and Biotechnology, 30(13), 1685-1693. doi:10.1007/s10068-021-00998-6
Mirzapour-Kouhdasht, A., Moosavi-Nasab, M., Lee, C. W., Yun, H., & Eun, J. B. (2021). Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics. Scientific Reports, 11(1). doi:10.1038/s41598-021-86808-9
Cho, Y., Mirzapour-Kouhdasht, A., Yun, H., Park, J. H., Min, H. J., & Lee, C. W. (2022). Development of Cobalt-Binding Peptide Chelate from Human Serum Albumin: Cobalt-Binding Properties and Stability. International Journal of Molecular Sciences, 23(2). doi:10.3390/ijms23020719
Sabzipour, F., Mirzapour-Kouhdasht, A., Eun, J. -B., & Garcia-Vaquero, M. (2022). Improvement of Techno-Functional Characteristics of Fish Gelatin Films Using Peptide-Sugar Conjugates: Maillard Reaction Products. Journal of Biomedical Research & Environmental Sciences, 3(1), 020-027. doi:10.37871/jbres1396
Hashemi Gahruie, H., Mirzapour, A., Ghiasi, F., Eskandari, M. H., Moosavi-Nasab, M., & Hosseini, S. M. H. (2022). Development and characterization of gelatin and Persian gum composite edible ?lms through complex coacervation. LWT, 153, 112422. doi:10.1016/j.lwt.2021.112422
Ayati, S., Eun, J. B., Atoub, N., & Mirzapour-Kouhdasht, A. (2022). Functional yogurt fortified with fish collagen-derived bioactive peptides: Antioxidant capacity, ACE and DPP-IV inhibitory. Journal of Food Processing and Preservation, 46(1). doi:10.1111/jfpp.16208
Bayat, E., Moosavi-Nasab, M., Fazaeli, M., Majdinasab, M., Mirzapour-Kouhdasht, A., & Garcia-Vaquero, M. (2022). Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro. Foods, 11(8). doi:10.3390/foods11081125
Mirzapour-Kouhdasht, A., & Garcia-Vaquero, M. (2022). Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products Including Commercialization and Legislation. Foods, 11(9). doi:10.3390/foods11091270
Sabzipour-Hafshejani, F., Mirzapour-Kouhdasht, A., Khodaei, D., Taghizadeh, M. S., & Garcia-Vaquero, M. (2022). Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets. Polymers, 14(16). doi:10.3390/polym14163371
Professor Frank Monahan
Siphambili, S., Moloney, A. P., O'riordan, E. G., Mcgee, M., Harrison, S. M., & Monahan, F. J. (2022). Partial substitution of barley with maize meal or flaked meal in bovine diets: effects on fatty acid and a-tocopherol concentration and the oxidative stability of beef under simulated retail display. Animal Production Science, 62(2), 182-190. doi:10.1071/AN20627
Moloney, A. P., O' Riordan, E. G., Monahan, F. J., & Richardson, R. I. (2022). The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter. Journal of the Science of Food and Agriculture, 102(1), 113-120. doi:10.1002/jsfa.11337
Moloney, A. P., O'Riordan, E. G., McGee, M., O'Sullivan, M. G., Kerry, J. P., Wilson, S. S., et al. (2022). Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration. Animal Production Science, 62(6), 590-600. doi:10.1071/AN21426
O'Sullivan, R., Schmidt, O., & Monahan, F. J. (2022). Stable isotope ratio analysis for the authentication of milk and dairy ingredients: A review. International Dairy Journal, 126. doi:10.1016/j.idairyj.2021.105268
Gravador, R. S., Fahey, A. G., Harrison, S. M., Gkarane, V., Moloney, A. P., Brunton, N. P., et al. (2022). Effects of silage to concentrate ratio and duration of feeding on the fatty acid composition of ovine muscle and adipose tissue. Animal Production Science, 62(7), 682-690. doi:10.1071/AN20301
Moloney, A. P., O’Riordan, E. G., McGee, M., Picard, B., Monahan, F. J., Moran, L., & Cama-Moncunill, R. (2022). Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?. Foods, 11(15). doi:10.3390/foods11152281
Dr Desire Mpanje
Mpanje, D., Gibbons, P., McDermott, R., Omia, D. O., & Olungah, C. O. (2022). Social capital undergirds coping strategies: evidence from two informal settlements in Nairobi. Journal of International Humanitarian Action, 7(1). doi:10.1186/s41018-022-00115-0

Dr Barbara Murphy
Murphy, B. A., Herlihy, M. M., Nolan, M. B., O'Brien, C., Furlong, J. G., & Butler, S. T. (2021). Identification of the blue light intensity administered to one eye required to suppress bovine plasma melatonin and investigation into effects on milk production in grazing dairy cows. Journal of Dairy Science, 104(11), 12127-12138. doi:10.3168/jds.2021-20526
Miller, A. B., Murphy, B. A., & Adams, A. A. (2022). Impact of blue light therapy on plasma adrenocorticotropic hormone (ACTH) and hypertrichosis in horses with pituitary pars intermedia dysfunction. Domestic Animal Endocrinology, 78. doi:10.1016/j.domaniend.2021.106651
Lutzer, A., Nagel, C., Murphy, B. A., Aurich, J., Wulf, M., Gautier, C., & Aurich, C. (2022). Effects of blue monochromatic light directed at one eye of pregnant horse mares on gestation, parturition and foal maturity. Domestic Animal Endocrinology, 78. doi:10.1016/j.domaniend.2021.106675
Kim, S., Jung, H., Murphy, B. A., & Yoon, M. (2022). Efficiency of Equilume light mask on the resumption of early estrous cyclicity and ovulation in Thoroughbred mares. Journal of Animal Science and Technology, 64(1), 1-9. doi:10.5187/jast.2021.e123
Lutzer, A., Nagel, C., Aurich, J., Murphy, B. A., & Aurich, C. (2022). Development of Foals Until One Year of Age When the Dam was Exposed to Blue Monochromatic Light Directed at One Eye During Late Pregnancy. Journal of Equine Veterinary Science, 112. doi:10.1016/j.jevs.2022.103922
Assoc Professor Paul Murphy
Rivero, M. J., Evans, A. C. O., Berndt, A., Cartmill, A., Dowsey, A., Farruggia, A., et al. (2021). Taking the steps toward sustainable livestock: Our multidisciplinary global farm platform journey. Animal Frontiers, 11(5), 52-58. doi:10.1093/af/vfab048
Aspel, C., Murphy, P. N. C., McLaughlin, M. J., & Forrestal, P. J. (2022). Sulfur fertilization strategy affects grass yield, nitrogen uptake, and nitrate leaching: A field lysimeter study<sup>#</sup>. Journal of Plant Nutrition and Soil Science, 185(2), 209-220. doi:10.1002/jpln.202100133
Dr Magdalena Necpalova
Nwokoro, C. C., Kreye, C., Necpalova, M., Adeyemi, O., Busari, M., Tariku, M., et al. (2021). Developing recommendations for increased productivity in cassava-maize intercropping systems in Southern Nigeria. Field Crops Research, 272. doi:10.1016/j.fcr.2021.108283
Schmidt, A., Necpalova, M., Mack, G., Möhring, A., & Six, J. (2021). A food tax only minimally reduces the N surplus of Swiss agriculture. Agricultural Systems, 194. doi:10.1016/j.agsy.2021.103271
Nwokoro, C. C., Kreye, C., Necpalova, M., Adeyemi, O., Barthel, M., Pypers, P., et al. (2022). Cassava-maize intercropping systems in southern Nigeria: Radiation use efficiency, soil moisture dynamics, and yields of component crops. Field Crops Research, 283. doi:10.1016/j.fcr.2022.108550
Professor Aine Ni Dhubhain
Sheridan, K., Ní Dhubháin, Á., O'Donoghue, B., Donaghy, A., Colhoun, K., Young, J. C., & McMahon, B. J. (2022). Values and perceptions of landowners within remaining breeding territories of Eurasian Curlew Numenius arquata in Ireland. Journal for Nature Conservation, 66. doi:10.1016/j.jnc.2022.126141
Dr Nessa Noronha
O'Connor, A., Feeney, E. L., Bhargava, N., Noronha, N., & Gibney, E. R. (2022). Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.945723
Professor John O'Doherty
O’doherty, J. V., Venardou, B., Rattigan, R., & Sweeney, T. (2021). Feeding marine polysaccharides to alleviate the negative effects associated with weaning in pigs. Animals, 11(9). doi:10.3390/ani11092644
Vigors, S., Sweeney, T., & O’Doherty, J. (2021). 133 The Potential for Maternal Nutrition to Influence, Health, Development and Subsequent Lifetime Performance of the Pig. Journal of Animal Science, 99(Supplement_3), 70. doi:10.1093/jas/skab235.127
Torres-Pitarch, A., Perez-Vendrell, A. M., Manzanilla, E. G., Gardiner, G. E., Ryan, T., Doherty, J. V. O., et al. (2021). Effect of raw and extruded propionic acid-treated field beans on energy and crude protein digestibility (In-vitro and in-vivo), growth and carcass quality in grow-finisher pigs. Animals, 11(11). doi:10.3390/ani11113080
Venardou, B., O’Doherty, J. V., Maher, S., Ryan, M. T., Gath, V., Ravindran, R., et al. (2021). Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella. doi:10.21203/rs.3.rs-910533/v2
Keady, U., & O'Doherty, J. V. (1997). The effects of extrusion on the nutritive value of rape seed meal for pigs. Proceedings of the British Society of Animal Science, 1997, 61. doi:10.1017/s1752756200595027
Dowley, A., Sweeney, T., Conway, E., Vigors, S., Yadav, S., Wilson, J., et al. (2021). Effects of dietary supplementation with mushroom or vitamin d<inf>2</inf>-enriched mushroom powders on gastrointestinal health parameters in the weaned pig. Animals, 11(12). doi:10.3390/ani11123603
Venardou, B., O’doherty, J. V., Garcia-Vaquero, M., Kiely, C., Rajauria, G., McDonnell, M. J., et al. (2022). Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota. Marine Drugs, 20(1). doi:10.3390/md20010041
Boyle, L. A., Carroll, C., Clarke, L., Manzanilla, E. G., Gardiner, G. E., McCutcheon, G., et al. (2022). An overview of Irish pig production, research and knowledge transfer since 1960. Irish Journal of Agricultural and Food Research. doi:10.15212/ijafr-2020-0153
Arnaud, E. A., Gardiner, G. E., Halpin, K. M., Ribas, C., O'Doherty, J. V., Sweeney, T., & Lawlor, P. G. (2022). 58. Post-partum analgesia administration to sows but not split-suckling increased piglet growth and reduced anti-inflammatory treatment of piglets. Animal - science proceedings, 13(1), 38. doi:10.1016/j.anscip.2022.03.059
Conway, E., Sweeney, T., Dowley, A., Maher, S., Rajauria, G., Yadav, S., et al. (2022). The effects of mushroom powder and vitamin D<inf>2</inf>-enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs. Journal of Animal Physiology and Animal Nutrition, 106(3), 517-527. doi:10.1111/jpn.13614
Conway, E., Sweeney, T., Dowley, A., Vigors, S., Ryan, M., Yadav, S., et al. (2022). Selenium-Enriched Mushroom Powder Enhances Intestinal Health and Growth Performance in the Absence of Zinc Oxide in Post-Weaned Pig Diets. Animals, 12(12). doi:10.3390/ani12121503
Dowley, A., Sweeney, T., Conway, E., Maher, S., Rajauria, G., Yadav, S., et al. (2022). The effects of dietary supplementation with mushroom or vitamin D<inf>2</inf> enriched mushroom powders on finisher pig performance and meat quality. Animal Feed Science and Technology, 288. doi:10.1016/j.anifeedsci.2022.115313
Conway, E., Sweeney, T., Dowley, A., Rajauria, G., Vigors, S., Yadav, S., et al. (2022). The influence of duration of feeding dietary vitamin D<inf>2</inf> enriched mushroom powder to finisher pigs on growth performance and meat quality parameters. Animal Feed Science and Technology, 288. doi:10.1016/j.anifeedsci.2022.115315
Conway, E., O'Doherty, J. V., Mukhopadhya, A., Dowley, A., Vigors, S., Ryan, M., & Sweeney, T. (2022). P196. Maternal and/or direct supplementation with a casein hydrolysate and yeast ß-glucan on post-weaning performance and intestinal health in the pig. Animal - science proceedings, 13(2), 218-219. doi:10.1016/j.anscip.2022.03.399
Dowley, A., Sweeney, T., Conway, E., Vigors, S., Yadav, S., Wilson, J., et al. (2022). P198. Effects of dietary supplementation with mushroom or vitamin D2-enriched mushroom powders on gastrointestinal health parameters in the weaned pig. Animal - science proceedings, 13(2), 219. doi:10.1016/j.anscip.2022.03.401
Dowley, A., O'Doherty, J. V., Mukhopadhya, A., Conway, E., Vigors, S., Maher, S., et al. (2022). P197. Maternal supplementation with casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning. Animal - science proceedings, 13(2), 219. doi:10.1016/j.anscip.2022.03.400
Maher, S., Connolly, R., Sweeney, T., Ryan, J., & O'Doherty, J. V. (2022). P48. Organic acid and salt blend treatment of cereals at harvest reduces need for zinc oxide in post weaned pig diets. Animal - science proceedings, 13(2), 171-172. doi:10.1016/j.anscip.2022.03.251
Kiernan, D., O'Doherty, J. V., Maher, S., Ryan, M., & Sweeney, T. (2022). P98. Differential expression of genes in the corpus, fundus and antrum regions of the stomach in grower pigs. Animal - science proceedings, 13(2), 187. doi:10.1016/j.anscip.2022.03.301
Conway, E., O'Doherty, J. V., Mukhopadhya, A., Dowley, A., Vigors, S., Maher, S., et al. (2022). Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast ß-glucan on post-weaning performance and intestinal health in the pig. PLoS ONE, 17(7 July). doi:10.1371/journal.pone.0265051
Kiernan, D., O'Doherty, J. V., Maher, S., Ryan, M., & Sweeney, T. (2022). P100 Influence of organic acid addition to the diets of grower pigs on gene expression in the gastric mucosa. Animal - science proceedings, 13(2), 187-188. doi:10.1016/j.anscip.2022.03.303
Assoc Professor Sharleen O'Reilly
Kleve, S., Bennett, C. J., Davidson, Z. E., Kellow, N. J., McCaffrey, T. A., O’reilly, S., et al. (2021). Food insecurity prevalence, severity and determinants in australian households during the covid-19 pandemic from the perspective of women. Nutrients, 13(12). doi:10.3390/nu13124262
O’Reilly, S. L., Burden, C., Campoy, C., McAuliffe, F. M., Teede, H., Andresen, J., et al. (2021). Bump2Baby and Me: protocol for a randomised trial of mHealth coaching for healthy gestational weight gain and improved postnatal outcomes in high-risk women and their children. Trials, 22(1). doi:10.1186/s13063-021-05892-4
O’Reilly, S. L., Conway, M. C., O’Brien, E. C., Molloy, E., Walker, H., O’Carroll, E., & McAuliffe, F. M. (2022). Exploring Successful Breastfeeding Behaviors Among Women Who Have High Body Mass Indices. Journal of Human Lactation. doi:10.1177/08903344221102839
Johnson, B. J., Hunter, K. E., Golley, R. K., Chadwick, P., Barba, A., Aberoumand, M., et al. (2022). Unpacking the behavioural components and delivery features of early childhood obesity prevention interventions in the TOPCHILD Collaboration: A systematic review and intervention coding protocol. BMJ Open, 12(1). doi:10.1136/bmjopen-2020-048165
Hunter, K. E., Johnson, B. J., Askie, L., Golley, R. K., Baur, L. A., Marschner, I. C., et al. (2022). Transforming Obesity Prevention for CHILDren (TOPCHILD) Collaboration: Protocol for a systematic review with individual participant data meta-analysis of behavioural interventions for the prevention of early childhood obesity. BMJ Open, 12(1). doi:10.1136/bmjopen-2020-048166
Reichental, Z. L., O'Brien, V. M., & O'Reilly, S. L. (2022). Interventions to support women with overweight or obesity or gestational diabetes mellitus to initiate and continue breastfeeding: Systematic review and meta-analysis. Obesity Reviews, 23(3). doi:10.1111/obr.13371
Killeen, S. L., Geraghty, A. A., O'Brien, E. C., O'Reilly, S. L., Yelverton, C. A., & McAuliffe, F. M. (2022). Addressing the gaps in nutritional care before and during pregnancy. Proceedings of the Nutrition Society, 81(1), 87-98. doi:10.1017/S0029665121003724
Lake, A. J., Neven, A. C. H., Williams, A., O'Reilly, S. L., Hendrieckx, C., Morrison, M., et al. (2022). Barriers to and enablers of type 2 diabetes screening among women with prior gestational diabetes: A systematic review update and qualitative synthesis applying the Theoretical Domains Framework. Diabetic Medicine, 39(4). doi:10.1111/dme.14772
O'Reilly, S. L., May, C. R., Ford, D., & Dunbar, J. A. (2022). Implementing primary care diabetes prevention for women with previous gestational diabetes: a mixed-methods study. . Family practice, cmac022. doi:10.1093/fampra/cmac022
Delahunt, A., Conway, M. C., McDonnell, C., O Reilly, S. L., O Keeffe, L. M., Kearney, P. M., et al. (2022). Sleep duration and eating behaviours are associated with body composition in 5-year-old children: findings from the ROLO longitudinal birth cohort study. British Journal of Nutrition, 127(11), 1750-1760. doi:10.1017/S0007114521002725
McGovern, L., Geraghty, A., McAuliffe, F., & O'Reilly, S. (2022). An exploration of prenatal breastfeeding self-efficacy: a scoping review protocol. Open Research Europe, 2, 91. doi:10.12688/openreseurope.14938.1
McBean, L., & O’Reilly, S. (2022). Diet quality interventions to prevent neurocognitive decline: a systematic review and meta-analysis. European Journal of Clinical Nutrition, 76(8), 1060-1072. doi:10.1038/s41430-021-01032-y
Schoenaker, D. A. J. M., Bennett, C., Grieger, J. A., Harrison, C. L., Hill, B., Enticott, J., et al. (2022). Association between pregnancy intention and psychological distress among women exposed to different levels of restrictions during the COVID-19 pandemic in Australia. PLoS ONE, 17(8 August). doi:10.1371/journal.pone.0273339
Professor Dolores O'Riordan
Regan, E., Feeney, E. L., Hutchings, S. C., O'Neill, G. J., & O'Riordan, E. D. (2021). Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adults. Food Quality and Preference, 92. doi:10.1016/j.foodqual.2021.104224
Mulrooney, S. L., O'Neill, G. J., Brougham, D. F., Lyng, J. G., & O'Riordan, D. (2021). Improving vitamin D<inf>3</inf> stability to environmental and processing stresses using mixed micelles. Food Chemistry, 362. doi:10.1016/j.foodchem.2021.130114
Professor Bruce Osborne
Walkiewicz, A., Bieganowski, A., Rafalska, A., Khalil, M. I., & Osborne, B. (2021). Contrasting effects of forest type and stand age on soil microbial activities: Local-scale variability analysis. Biology, 10(9). doi:10.3390/biology10090850
Walkiewicz, A., Rafalska, A., Bulak, P., Bieganowski, A., & Osborne, B. (2021). How can litter modify the fluxes of CO<inf>2</inf> and CH<inf>4</inf> from forest soils? A mini-review. Forests, 12(9). doi:10.3390/f12091276
Mantoani, M. C., & Osborne, B. A. (2021). The effect of cutting and waterlogging on plant-related CO<inf>2</inf> and N<inf>2</inf>O fluxes associated with the invasive N-fixing species gunnera tinctoria. Diversity, 13(9). doi:10.3390/d13090427
O’Neill, M., Lanigan, G. J., Forristal, P. D., & Osborne, B. A. (2021). Greenhouse Gas Emissions and Crop Yields From Winter Oilseed Rape Cropping Systems are Unaffected by Management Practices. Frontiers in Environmental Science, 9. doi:10.3389/fenvs.2021.716636
Zhang, Y., Zou, J., Dang, S., Osborne, B., Ren, Y., & Ju, X. (2021). Topography modifies the effect of land-use change in soil respiration: A meta-analysis. Ecosphere, 12(12). doi:10.1002/ecs2.3845
Zhou, Y., Meng, D., Osborne, B., Fan, Y., & Zou, J. (2022). The Impact of Modifications in Forest Litter Inputs on Soil N<inf>2</inf> O Fluxes: A Meta-Analysis. Atmosphere, 13(5). doi:10.3390/atmos13050742
Mantoani, M. C., & Osborne, B. A. (2022). Post-Invasion Recovery of Plant Communities Colonised by Gunnera tinctoria after Mechanical Removal or Herbicide Application and its Interaction with an Extreme Weather Event. Plants, 11(9). doi:10.3390/plants11091224
Khalil, M. I., & Osborne, B. (2022). Developing climate-resilient agri-environmental production systems. Nutrient Cycling in Agroecosystems, 123(1-2), 1-4. doi:10.1007/s10705-022-10215-3
Zou, J., Wu, J., Osborne, B., & Luo, Y. (2022). The response of ecosystem carbon and nitrogen pools to experimental warming in grasslands: a meta-analysis. Journal of Plant Ecology, 15(4), 733-742. doi:10.1093/jpe/rtac020
Dr Aifric O'Sullivan
Bermingham, K. M., Brennan, L., Segurado, R., Gray, I. J., Barron, R. E., Gibney, E. R., et al. (2021). Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids. Prostaglandins Leukotrienes and Essential Fatty Acids, 173. doi:10.1016/j.plefa.2021.102338
Aird, T. P., Farquharson, A. J., Bermingham, K. M., O'Sulllivan, A., Drew, J. E., & Carson, B. P. (2021). Divergent serum metabolomic, skeletal muscle signaling, transcriptomic, and performance adaptations to fasted versus whey protein-fed sprint interval training.. American journal of physiology. Endocrinology and metabolism, 321(6), E802-E820. doi:10.1152/ajpendo.00265.2021
Crowe, M., O'Sullivan, M., Winning, L., Cassetti, O., O'Connell, B., O'Sullivan, A., et al. (2022). Implementation of a food science and nutrition module in a dental undergraduate curriculum. European Journal of Dental Education. doi:10.1111/eje.12822
McCourt, A. F., Mulrooney, S. L., O’Neill, G. J., O’Riordan, E. D., & O’Sullivan, A. M. (2022). Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink. International Journal of Food Sciences and Nutrition, 73(3), 396-406. doi:10.1080/09637486.2021.1984400
McCourt, A. F., & O'Sullivan, A. M. (2022). Using food fortification to improve vitamin D bioaccessibility and intakes. Proceedings of the Nutrition Society, 81(1), 99-107. doi:10.1017/S0029665121003803
O'Sullivan, A. (2022). Gene–environment interactions in human health. Journal of Human Nutrition and Dietetics, 35(4), 623-624. doi:10.1111/jhn.13068
Mr Mick O'Sullivan
Moloney, A. P., O'Riordan, E. G., McGee, M., O'Sullivan, M. G., Kerry, J. P., Wilson, S. S., et al. (2022). Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration. Animal Production Science, 62(6), 590-600. doi:10.1071/AN21426
Dr Selene Pedros Garrido
Bedane, T. F., Pedrós-Garrido, S., Quinn, G., & Lyng, J. G. (2021). The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef. Meat Science, 179. doi:10.1016/j.meatsci.2021.108550
Dr Eric Pereira
Toghueo, R. M. K., Zabalgogeazcoa, I., Pereira, E. C., & Vazquez de Aldana, B. R. (2022). A Diaporthe Fungal Endophyte From a Wild Grass Improves Growth and Salinity Tolerance of Tritordeum and Perennial Ryegrass. Frontiers in Plant Science, 13. doi:10.3389/fpls.2022.896755
Professor Karina Pierce
Evers, S. H., McParland, S., Delaby, L., Pierce, K. M., & Horan, B. (2021). Analysis of milk solids production and mid-lactation bodyweight to evaluate cow production efficiency on commercial dairy farms. Livestock Science, 252. doi:10.1016/j.livsci.2021.104691
Doran, M. J., Mulligan, F. J., Lynch, M. B., Fahey, A. G., Ryan, N. J., McDonnell, C., et al. (2022). Effect of supplement crude protein concentration on milk production over the main grazing season and on nitrogen excretion in late-lactation grazing dairy cows. Journal of Dairy Science, 105(1), 347-360. doi:10.3168/jds.2021-20743
Brady, E. L., Kelly, E. T., Lynch, M. B., Fahey, A. G., Pierce, K. M., & Mulligan, F. J. (2022). The effect of concentrate feeding strategy and dairy cow genotype on milk production, pasture intake, body condition score and metabolic status under restricted grazing conditions. Livestock Science, 256. doi:10.1016/j.livsci.2021.104815
Holohan, C., Mulligan, F. J., Pierce, K. M., Somers, J., Walsh, N. A., McDonald, M., & Lynch, M. B. (2022). A comparison of grazing v. zero-grazing on early-lactation dairy cow performance. Journal of Agricultural Science, 160(1-2), 127-136. doi:10.1017/S0021859622000089
Kirwan, S. F., Pierce, K. M., Serra, E., Gath, V., Rajauria, G., & Boland, T. M. (2022). Effect of Supplementing Grass Silage-Based Diets with Concentrate Carbohydrate Sources with Different Fermentation Profiles on N Metabolism of Beef Heifers Fed to Maintenance. Ruminants, 2(2), 188-200. doi:10.3390/ruminants2020012
Doran, M. J., Mulligan, F. J., Lynch, M. B., Fahey, A. G., Rajauria, G., Brady, E. L., & Pierce, K. M. (2022). Effects of concentrate supplementation and genotype on milk production and nitrogen utilisation efficiency in late-lactation, spring-calving grazing dairy cows. Livestock Science, 261. doi:10.1016/j.livsci.2022.104962
Dr Akshit Puri
Padda, K. P., Puri, A., Nguyen, N. K., Philpott, T. J., & Chanway, C. P. (2022). Evaluating the rhizospheric and endophytic bacterial microbiome of pioneering pines in an aggregate mining ecosystem post-disturbance. Plant and Soil, 474(1-2), 213-232. doi:10.1007/s11104-022-05327-2
Dr Maria Belen Rabaglino
Pedroza, G. H., Lanzon, L. F., Rabaglino, M. B., Walker, W. L., Vahmani, P., & Denicol, A. C. (2022). Exposure to non-esterified fatty acids in vitro results in changes in the ovarian and follicular environment in cattle.. Animal reproduction science, 238, 106937. doi:10.1016/j.anireprosci.2022.106937
Miss Emma Regan
Regan, E., Feeney, E. L., Hutchings, S. C., O'Neill, G. J., & O'Riordan, E. D. (2021). Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adults. Food Quality and Preference, 92. doi:10.1016/j.foodqual.2021.104224
Dr Tomás Russell
Mulkerrins, M. J., Gottstein, M., Gorman, M., Russell, T., Ryan, M., & Lynch, M. B. (2022). Could the influence of monitor farm programmes on practice change be BETTER? Lessons from sheep farmers and advisors in Ireland. Journal of Agricultural Education and Extension. doi:10.1080/1389224X.2022.2125409
Assoc Professor Amalia Scannell
Marmion, M., Ferone, M. T., Whyte, P., & Scannell, A. G. M. (2021). The changing microbiome of poultry meat; from farm to fridge. Food Microbiology, 99. doi:10.1016/j.fm.2021.103823
Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Scannell, A. G. M., Caponigro, V., & Gowen, A. A. (2021). Characterisation and classification of foodborne bacteria using reflectance ftir microscopic imaging. Molecules, 26(20). doi:10.3390/molecules26206318
Marmion, M., Macori, G., Whyte, P., & Scannell, A. G. M. (2022). Stress response modulation: the key to survival of pathogenic and spoilage bacteria during poultry processing. Microbiology (United Kingdom), 168(4). doi:10.1099/mic.0.001184
Marmion, M., Macori, G., Ferone, M., Whyte, P., & Scannell, A. G. M. (2022). Survive and thrive: Control mechanisms that facilitate bacterial adaptation to survive manufacturing-related stress. International Journal of Food Microbiology, 368. doi:10.1016/j.ijfoodmicro.2022.109612
Muthappa, D. M., Lamba, S., Sivasankaran, S. K., Naithani, A., Rogers, N., Srikumar, S., et al. (2022). 16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments. Foodborne Pathogens and Disease, 19(7), 485-494. doi:10.1089/fpd.2022.0014
Lamba, S., Mundanda Muthappa, D., Fanning, S., & Scannell, A. G. M. (2022). Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments. Foodborne Pathogens and Disease, 19(7), 448-462. doi:10.1089/fpd.2022.0006
Professor Olaf Schmidt
Yu, Z., Schmidt, O., Zhao, Y., Liu, M., Kumar, A., Luo, Y., & Xu, J. (2021). Dinotefuran alters Collembola-fungi-bacteria interactions that control mineralization of maize and soil organic carbon. Journal of Hazardous Materials, 418. doi:10.1016/j.jhazmat.2021.126391

Phillips, H. R. P., Bach, E. M., Bartz, M. L. C., Bennett, J. M., Beugnon, R., Briones, M. J. I., et al. (2021). Global data on earthworm abundance, biomass, diversity and corresponding environmental properties. Scientific Data, 8(1). doi:10.1038/s41597-021-00912-z
Briones, M. J. I., García-Souto, D., Galindo, J., Morán, P., Keith, A., & Schmidt, O. (2022). Molecular data confirms the existence of distinct lineages within Lumbricus friendi (Cognetti 1904) and related “friends”. European Journal of Soil Biology, 108. doi:10.1016/j.ejsobi.2021.103382
Martin, K. A., Brennan, F. P., Schmidt, O., & Tracy, S. (2022). Comparison of two image analysis software for root trait analysis of single and mixed species grasslands. The Plant Phenome Journal, 5(1). doi:10.1002/ppj2.20034
Shutenko, G. S., Andriuzzi, W. S., Dyckmans, J., Luo, Y., Wilkinson, T. L., & Schmidt, O. (2022). Rapid transfer of C and N excreted by decomposer soil animals to plants and above-ground herbivores. Soil Biology and Biochemistry, 166. doi:10.1016/j.soilbio.2022.108582
O'Sullivan, R., Schmidt, O., & Monahan, F. J. (2022). Stable isotope ratio analysis for the authentication of milk and dairy ingredients: A review. International Dairy Journal, 126. doi:10.1016/j.idairyj.2021.105268
Bacher, M. G., Armindo, R. A., Schmidt, O., Bondi, G., & Fenton, O. (2022). Testing numeric and logarithmic scales for hydraulic-energy indices and functions to assess physical earthworm effects on soil structure. Geoderma Regional, 28. doi:10.1016/j.geodrs.2021.e00466
Briones, M. J. I., García-Souto, D., Galindo, J., Morán, P., Keith, A., & Schmidt, O. (2022). Corrigendum to “Molecular data confirms the existence of distinct lineages within Lumbricus friendi (Cognetti 1904) and related “friends” [Eur. J. Soil Biol. 108 (2022) 103382] (European Journal of Soil Biology (2022) 108, (S1164556321001187), (10.1016/j.ejsobi.2021.103382)). European Journal of Soil Biology, 109. doi:10.1016/j.ejsobi.2022.103392
Walsh, L. E., Schmidt, O., Foster, S. P., Varis, C., Grant, J., Malloch, G. L., & Gaffney, M. T. (2022). Evaluating the impact of pyrethroid insecticide resistance on reproductive fitness in Sitobion avenae. Annals of Applied Biology, 180(3), 361-370. doi:10.1111/aab.12738
Potapov, A. M., Beaulieu, F., Birkhofer, K., Bluhm, S. L., Degtyarev, M. I., Devetter, M., et al. (2022). Feeding habits and multifunctional classification of soil-associated consumers from protists to vertebrates. Biological Reviews, 97(3), 1057-1117. doi:10.1111/brv.12832
Assoc Professor Helen Sheridan
Jaramillo, D. M., Sheridan, H., Soder, K., & Dubeux, J. C. B. (2021). Enhancing the sustainability of temperate pasture systems through more diverse swards. Agronomy, 11(10). doi:10.3390/agronomy11101912
Rivero, M. J., Evans, A. C. O., Berndt, A., Cartmill, A., Dowsey, A., Farruggia, A., et al. (2021). Taking the steps toward sustainable livestock: Our multidisciplinary global farm platform journey. Animal Frontiers, 11(5), 52-58. doi:10.1093/af/vfab048
Baker, S., Lynch, M. B., Godwin, F., Kelly, A., Boland, T. M., Evans, A. C. O., et al. (2022). Multispecies Swards Exceed the Productivity of Perennial Ryegrass Monocultures under a Beef Rotational Grazing System. European Grassland Federation, 27, 340-342.
Boland, T., Godwin, F., Baker, S., Lynch, M. B., Evans, A. C. O., Murphy, P. N. C., et al. (2022). Multispecies swards improve animal growth and performance at slaughter in a dairy calf to beef production system. European Grassland Federation, 27, 533-535.
Dr Md Abu Bakar Siddique
Juric, S., Juric, M., Siddique, M. A. B., & Fathi, M. (2022). Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement. Food Reviews International, 38(1), 32-69. doi:10.1080/87559129.2020.1717524
Bertotto, C., Bilck, A. P., Yamashita, F., Anjos, O., Bakar Siddique, M. A., Harrison, S. M., et al. (2022). Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product. LWT, 157. doi:10.1016/j.lwt.2022.113124
Dr Andrea Silva-Espinoza
Silva-Espinoza, M. A., Camacho, M. D. M., Martínez-Monzó, J., & Martínez-Navarrete, N. (2021). Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption. . Foods (Basel, Switzerland), 10(11), 2756. doi:10.3390/foods10112756
del Mar Camacho, M., Silva-Espinoza, M. A., & Martínez-Navarrete, N. (2021). Sorption Behavior, Glass Transition and Flowability of Powdered Orange Co-product. Materials Circular Economy, 3(1). doi:10.1007/s42824-021-00036-0
Camacho, M. M., Silva-Espinoza, M. A., & Martínez-Navarrete, N. (2022). Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size. Food and Bioprocess Technology, 15(3), 683-692. doi:10.1007/s11947-022-02773-9
Ms Natália Silvério
Silverio, N., Varvakis Rados, G. J., Anjos, E., & Poleza, M. (2022). Knowledge Sharing Enablers and Barriers: Insights From a Socio-Environmental Project. European Conference on Knowledge Management, 23(2), 1071-1078. doi:10.34190/eckm.23.2.468
Dr Noeleen Smyth
Smyth, N. (2021). The hole in the bog. Horticulture Connected, Autumn /Winter 2021(Autumn /Winter 2021), 42-44. Retrieved from https://horticultureconnected.ie/
Ní Dhúill, E., & Smyth, N. (2021). Invasive non- native and alien garden escape plant species on Southern Cliffs of Howth Head, Co. Dublin (H21). Irish Naturalists Journal, 37(2), 102-108.
Murray, T., Wyse Jackson, M., & Smyth, N. (2021). Cottonweed- saving Irelands rarest plant. Irish Wildlife, Winter 21(Winter 21). Retrieved from https://iwt.ie/
Smyth, N. (2022). PIC before you pluck. Horticulturist -London-, 31(1), 8-10.
Smyth, N. (2022). Planting insecta spectra. Horticulture Connected, Spring 2022, 20-21. Retrieved from https://horticultureconnected.ie/
Smyth, N. (2022). Wild inside. Horticulture Connected, Summer 22(Summer 22), 26-27. Retrieved from https://horticultureconnected.ie/
Dr Dara Stanley
Larkin, M., & Stanley, D. A. (2021). Impacts of management at a local and landscape scale on pollinators in semi-natural grasslands. Journal of Applied Ecology, 58(11), 2505-2514. doi:10.1111/1365-2664.13990
Mesnage, R., Straw, E. A., Antoniou, M. N., Benbrook, C., Brown, M. J. F., Chauzat, M. P., et al. (2021). Improving pesticide-use data for the EU. Nature Ecology and Evolution, 5(12), 1560. doi:10.1038/s41559-021-01574-1
Ollerton, J., Trunschke, J., Havens, K., Landaverde-González, P., Keller, A., Gilpin, A. M., et al. (2022). POLLINATOR-FLOWER INTERACTIONS IN GARDENS DURING THE COVID-19 PANDEMIC LOCKDOWN OF 2020. Journal of Pollination Ecology, 31, 87-96. doi:10.26786/1920-7603(2022)695
López-Ballesteros, A., Delaney, A., Quirke, J., Stout, J. C., Saunders, M., Carolan, J. C., et al. (2022). Assessing availability of European plant protection product data: an example evaluating basic area treated. PeerJ, 10. doi:10.7717/peerj.13586
Allen-Perkins, A., Magrach, A., Dainese, M., Garibaldi, L. A., Kleijn, D., Rader, R., et al. (2022). CropPol: A dynamic, open and global database on crop pollination. Ecology, 103(3). doi:10.1002/ecy.3614
Burns, K. L. W., & Stanley, D. A. (2022). The importance and value of insect pollination to apples: A regional case study of key cultivars. Agriculture, Ecosystems and Environment, 331. doi:10.1016/j.agee.2022.107911
Mr Ed Straw
Straw, E. A. (2021). Letter to the editors regarding Battisti et al. (2021): Is glyphosate toxic to bees? A meta-analytical review. Science of the Total Environment, 790. doi:10.1016/j.scitotenv.2021.147556
Straw, E. A., & Brown, M. J. F. (2021). Co-formulant in a commercial fungicide product causes lethal and sub-lethal effects in bumble bees.. Scientific reports, 11(1), 21653. doi:10.1038/s41598-021-00919-x
Straw, E. A., & Brown, M. J. F. (2021). No evidence of effects or interaction between the widely used herbicide, glyphosate, and a common parasite in bumble bees.. PeerJ, 9, e12486. doi:10.7717/peerj.12486
Mesnage, R., Straw, E. A., Antoniou, M. N., Benbrook, C., Brown, M. J. F., Chauzat, M. P., et al. (2021). Improving pesticide-use data for the EU. Nature Ecology and Evolution, 5(12), 1560. doi:10.1038/s41559-021-01574-1
Straw, E. A., Thompson, L. J., Leadbeater, E., & Brown, M. J. F. (2022). Inert ingredients are understudied, potentially dangerous to bees and deserve more research attention. Proceedings of the Royal Society B: Biological Sciences, 289(1970). doi:10.1098/rspb.2021.2353
Straw, E. A., & Brown, M. J. F. (2022). Author Correction: Co-formulant in a commercial fungicide product causes lethal and sub-lethal effects in bumble bees.. Scientific reports, 12(1), 6189. doi:10.1038/s41598-022-10434-2
Vaughan, O. P., Straw, E. A., Linguadoca, A., & Brown, M. J. F. (2022). No effect of dual exposure to sulfoxaflor and a trypanosome parasite on bumblebee olfactory learning.. Scientific reports, 12(1), 8611. doi:10.1038/s41598-022-12714-3
Straw, E. A. (2022). A Brief Note on Pollinator Exposure to Co-Formulants and Adjuvants. Environmental Toxicology and Chemistry, 41(7), 1584-1585. doi:10.1002/etc.5344
Dr Brian Tobin
Lei, T., Tobin, B., Liu, Z., Yang, S. Y., & Sun, D. W. (2021). A terahertz time-domain super-resolution imaging method using a local-pixel graph neural network for biological products. Analytica Chimica Acta, 1181. doi:10.1016/j.aca.2021.338898
Farrelly, N., Nemesio-Gorriz, M., Short, I., Ní Dhubháin, Á., Tobin, B., O’Hanlon, R., et al. (2022). An outline of achievements in selected areas of forest research in Ireland 1960–2021. Irish Journal of Agricultural and Food Research. doi:10.15212/ijafr-2020-0143
Dr Saoirse Tracy
Hobson, D. J., Harty, M. A., Langton, D., McDonnell, K., & Tracy, S. R. (2022). The establishment of winter wheat root system architecture in field soils: The effect of soil type on root development in a temperate climate. Soil Use and Management. doi:10.1111/sum.12795
Martin, K. A., Brennan, F. P., Schmidt, O., & Tracy, S. (2022). Comparison of two image analysis software for root trait analysis of single and mixed species grasslands. The Plant Phenome Journal, 5(1). doi:10.1002/ppj2.20034
Kehoe, S., Byrne, T., Spink, J., Barth, S., Ng, C. K. Y., & Tracy, S. (2022). A novel 3D X-ray computed tomography (CT) method for spatio-temporal evaluation of waterlogging-induced aerenchyma formation in barley. The Plant Phenome Journal, 5(1). doi:10.1002/ppj2.20035
Hobson, D., Harty, M., Tracy, S. R., & McDonnell, K. (2022). The effect of tillage depth and traffic management on soil properties and root development during two growth stages of winter wheat (Triticum aestivum L.). SOIL, 8(1), 391-408. doi:10.5194/soil-8-391-2022
Dr Tony Twamley
Twamley, T., Gaffney, M., & Feechan, A. (2022). A Microbial Fermentation Mixture Reduces Fusarium Head Blight and Promotes Grain Weight but does not impact Septoria tritici blotch. European Journal of Plant Pathology, 162(1), 203-219. doi:10.1007/s10658-021-02396-4
Dr Stafford Vigors
Vigors, S., Sweeney, T., & O’Doherty, J. (2021). 133 The Potential for Maternal Nutrition to Influence, Health, Development and Subsequent Lifetime Performance of the Pig. Journal of Animal Science, 99(Supplement_3), 70. doi:10.1093/jas/skab235.127
Dowley, A., Sweeney, T., Conway, E., Vigors, S., Yadav, S., Wilson, J., et al. (2021). Effects of dietary supplementation with mushroom or vitamin d<inf>2</inf>-enriched mushroom powders on gastrointestinal health parameters in the weaned pig. Animals, 11(12). doi:10.3390/ani11123603
Conway, E., Sweeney, T., Dowley, A., Rajauria, G., Vigors, S., Yadav, S., et al. (2022). The influence of duration of feeding dietary vitamin D<inf>2</inf> enriched mushroom powder to finisher pigs on growth performance and meat quality parameters. Animal Feed Science and Technology, 288. doi:10.1016/j.anifeedsci.2022.115315
Conway, E., Sweeney, T., Dowley, A., Vigors, S., Ryan, M., Yadav, S., et al. (2022). Selenium-Enriched Mushroom Powder Enhances Intestinal Health and Growth Performance in the Absence of Zinc Oxide in Post-Weaned Pig Diets. Animals, 12(12). doi:10.3390/ani12121503
Conway, E., O'Doherty, J. V., Mukhopadhya, A., Dowley, A., Vigors, S., Maher, S., et al. (2022). Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast ß-glucan on post-weaning performance and intestinal health in the pig. PLoS ONE, 17(7 July). doi:10.1371/journal.pone.0265051
Dr Martina Wallace
Wallace, M. (2022). Metabolic balance—a masterclass in mass action. Nature Metabolism, 4(1), 17-18. doi:10.1038/s42255-021-00522-4
Martin, W. P., Malmodin, D., Pedersen, A., Wallace, M., Fändriks, L., Aboud, C. M., et al. (2022). Urinary Metabolomic Changes Accompanying Albuminuria Remission following Gastric Bypass Surgery for Type 2 Diabetic Kidney Disease. Metabolites, 12(2). doi:10.3390/metabo12020139
Professor Michael Wallace
Adenuga, A. H., Jack, C., Ashfield, A., & Wallace, M. (2021). Assessing the impact of participatory extension programme membership on farm business performance in northern ireland. Agriculture (Switzerland), 11(10). doi:10.3390/agriculture11100949
Martinez Cillero, M., Wallace, M., Thorne, F., & Breen, J. (2021). Analyzing the Impact of Subsidies on Beef Production Efficiency in Selected European Union Countries. A Stochastic Metafrontier Approach. American Journal of Agricultural Economics, 103(5), 1903-1923. doi:10.1111/ajae.12216
Walsh, D. P., Fahey, A. G., Lonergan, P., & Wallace, M. (2022). Economics of timed artificial insemination with unsorted or sexed semen in a high-producing, pasture-based dairy production system. Journal of Dairy Science, 105(4), 3192-3208. doi:10.3168/jds.2021-21070
Professor Siswanto Wilopo
Mahendra, I. G. A. A., Pinandari, A. W., Choiriyah, I., & Wilopo, S. A. (2021). Are We Passing on Violence to the Next Generation?: Gender Norms and Gender-based Violence Attitudes among Early Adolescents in Indonesia. Kesmas, 16(4), 279-288. doi:10.21109/kesmas.v16i4.4538
Kågesten, A. E., Pinandari, A. W., Page, A., Wilopo, S. A., & van Reeuwijk, M. (2021). Sexual wellbeing in early adolescence: a cross-sectional assessment among girls and boys in urban Indonesia. Reproductive Health, 18(1). doi:10.1186/s12978-021-01199-4
Fine, S. L., Pinandari, A. W., Muzir, S. M., Agnesia, L., Novitasari, P. I., Bass, J. K., et al. (2022). “If it’s really excessive, it can enter your heart”: A Mixed Methods Investigation of Bullying Among Early Adolescents in Semarang, Indonesia. Journal of Interpersonal Violence. doi:10.1177/08862605221111422
Perestroika, G. D., Prabandari, Y. S., & Wilopo, S. A. (2022). Sexual Intercourse Among Early Adolescents in Semarang, Central Java, Indonesia: Survey Using RDS. Asia-Pacific Journal of Public Health, 34(2-3), 262-265. doi:10.1177/10105395211053157
Kusuma, R. A., Nurdiati, D. S., & Wilopo, S. A. (2022). Alternatives of Risk Prediction Models for Preeclampsia in a Low Middle-Income Setting. Open Access Macedonian Journal of Medical Sciences, 10(B), 1745-1750. doi:10.3889/oamjms.2022.9030
Fine, S. L., Blum, R. W., Bass, J. K., Lulebo, A. M., Pinandari, A. W., Stones, W., et al. (2022). A latent class approach to understanding patterns of emotional and behavioral problems among early adolescents across four low- and middle-income countries.. Development and psychopathology, 1-17. doi:10.1017/s0954579422000384
Assoc Professor Pádraig Wims
Tegene, T., Wims, P., Abo, T., & Gebeyehu, D. (2021). FARMERS’ PREFERENCES AND UTILISATION TOWARDS AGRICULTURAL INFORMATION SOURCES: THE CASE OF WOLAITA ZONE, SOUTHERN ETHIOPIA. The Journal of development communication, 32(2), 23-32.
Mc Cormack, C., & Wims, P. (2022). Reporting on Vital Agricultural News in Ireland – a Comparison between Mainstream Print Media and the Farming Press. Journal of Applied Communications, 106(2). doi:10.4148/1051-0834.2422
Dr Janine Wirth
Lim, J., Wirth, J., Wu, K., Giovannucci, E., Kraft, P., Turman, C., et al. (2022). Obesity, Adiposity, and Risk of Symptomatic Gallstone Disease According to Genetic Susceptibility. Clinical Gastroenterology and Hepatology, 20(5), e1083-e1120. doi:10.1016/j.cgh.2021.06.044

Media

Dr Marco Garcia-Vaquero
Garcia-Vaquero, M. (2021). Research bites: Natural products and nutraceuticals: addressing production and application challenges.. Retrieved from https://www.youtube.com/watch?v=jewmHlI5OBY&t=245s
Dr Alan Kelly
P, S., Waters, S. M., Kenny, D. A., & Kelly, A. K. (2021). Methane emissions 30% lower for some beef cattle.
Smith, P., Waters, S., Kenny, D., & Kelly, A. (2022). Breeding low methane-emitting cattle. Teagasc Beef Newsletter. March 2022..
McGettigan, C. E., McGee, M., O’Riordan, E. G., Kelly, A., Earley, B., & Kelly, A. (2022). Concrete versus rubber covered slats.
Kelly, A., & Paul, S. (2022). CATTLE, METHANE AND THE RUMEN.
Dr Noeleen Smyth
Smyth, N. (2022). Nationwide - Feature on Cottonweed (Achillea maritima) conservation. Retrieved from https://www.ucd.ie/

Other

Assoc Professor Mary Forrest
Forrest, M. (2022). Attracting Attention - Victorian Bedding Plant Schemes. In G. Daly, & M. Keenan (Eds.), The Irish Garden (Iss. Summer 2022, pp. 47-49). Irish Garden Publishers Ltd..
Dr Saoirse Tracy
Hobson, D., Harty, M., Tracy, S., & McDonnell, K. (2021). Supplementary material to &quot;The effect of tillage depth and traffic management on soil properties and root development during two growth stages of winter wheat (Triticum aestivum L.)&quot;. doi:10.5194/soil-2021-129-supplement

Preprint

Dr John Browne
Correia, C. N., McHugo, G. P., Browne, J. A., McLoughlin, K. E., Nalpas, N. C., Magee, D. A., et al. (2022). High-resolution transcriptomics of bovine purified protein derivative-stimulated peripheral blood from cattle infected with <i>Mycobacterium bovis</i> across an experimental time course. doi:10.1101/2022.04.19.488769
Dr Marco Garcia-Vaquero
Venardou, B., O’Doherty, J. V., Maher, S., Ryan, M. T., Gath, V., Ravindran, R., et al. (2021). Potential of a Fucoidan-Rich Ascophyllum Nodosum Extract to Reduce Salmonella Shedding and Improve Gastrointestinal Health in Weaned Pigs Naturally Infected with Salmonella. doi:10.21203/rs.3.rs-910533/v1
Dr Mary Harty
Hobson, D., Harty, M., Tracy, S., & McDonnell, K. (2021). The effect of tillage depth and traffic management on soil properties and root development during two growth stages of winter wheat (Triticum aestivum L.). doi:10.5194/soil-2021-129
Professor Emmeline Hill
Rooney, M. F., Neto, N., Monaghan, M., Hill, E., & Porter, R. (2021). Conditionally Immortalised Equine Skeletal Muscle Cell Lines for in Vitro Analysis. doi:10.21203/rs.3.rs-1039168/v1
Hill, E., Porter, R., Neto, N., Monaghan, M., & Rooney, M. F. (2022). Conditionally immortalised equine skeletal muscle cell lines for in vitro analysis.. doi:10.21203/rs.3.rs-1039168/v2
Professor Patrick Lonergan
Sánchez, J. M., Rabaglino, M. B., Bagés-Arnal, S., McDonald, M., Behura, S. K., Spencer, T. E., et al. (2022). Sperm exposure to accessory gland secretions alters the transcriptomic response of the endometrium in cattle. doi:10.1101/2022.01.06.475202
Coen, S., Keogh, K., Lonergan, P., Fair, S., & Kenny, D. (2022). Early life nutrition affects the molecular ontogeny of testicular development in the young bull calf. doi:10.21203/rs.3.rs-1630580/v1
Professor David MacHugh
Correia, C. N., McHugo, G. P., Browne, J. A., McLoughlin, K. E., Nalpas, N. C., Magee, D. A., et al. (2022). High-resolution transcriptomics of bovine purified protein derivative-stimulated peripheral blood from cattle infected with <i>Mycobacterium bovis</i> across an experimental time course. doi:10.1101/2022.04.19.488769
Professor Kevin McDonnell
Hobson, D., Harty, M., Tracy, S., & McDonnell, K. (2021). The effect of tillage depth and traffic management on soil properties and root development during two growth stages of winter wheat (Triticum aestivum L.). doi:10.5194/soil-2021-129
Assoc Professor Barry John McMahon
Morera-Pujol, V., Mostert, P. S., Murphy, K., Burkitt, T., Coad, B., McMahon, B. J., et al. (2022). Bayesian species distribution models integrate presence-only and presence-absence data to predict deer distribution and relative abundance. doi:10.1101/2022.05.23.493051
Professor Maarten Nieuwenhuis
Morera-Pujol, V., Mostert, P. S., Murphy, K., Burkitt, T., Coad, B., McMahon, B. J., et al. (2022). Bayesian species distribution models integrate presence-only and presence-absence data to predict deer distribution and relative abundance. doi:10.1101/2022.05.23.493051
Professor John O'Doherty
Venardou, B., O’Doherty, J. V., Maher, S., Ryan, M. T., Gath, V., Ravindran, R., et al. (2021). Potential of a Fucoidan-Rich Ascophyllum Nodosum Extract to Reduce Salmonella Shedding and Improve Gastrointestinal Health in Weaned Pigs Naturally Infected with Salmonella. doi:10.21203/rs.3.rs-910533/v1
Dowley, A., O’Doherty, J. V., Mukhopadhya, A., Conway, E., Vigors, S., Maher, S., et al. (2022). Maternal Supplementation With a Casein Hydrolysate and Yeast Beta-glucan From Late Gestation Through Lactation Improves Gastrointestinal Health of Piglets at Weaning. doi:10.21203/rs.3.rs-1299149/v1
Conway, E., O’Doherty, J. V., Mukhopadhya, A., Dowley, A., Vigors, S., Maher, S., et al. (2022). Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast ß-glucan on post-weaning performance and intestinal health in the pig. doi:10.1101/2022.02.23.481664
Dowley, A., Sweeney, T., Conway, E., Vigors, S., Ryan, M. T., Yadav, S., et al. (2022). The effects of dietary supplementation with mushroom or selenium enriched mushroom powders on the growth performance and intestinal health of post-weaned pigs. doi:10.21203/rs.3.rs-1584754/v1
Professor Olaf Schmidt
Potapov, A. M., Sun, X., Briones, M. J. I., Brown, G. G., Cameron, E. K., Cortet, J., et al. (2022). Global monitoring of soil animal communities using a common methodology. doi:10.1101/2022.01.11.475793
Dr Saoirse Tracy
Hobson, D., Harty, M., Tracy, S., & McDonnell, K. (2021). The effect of tillage depth and traffic management on soil properties and root development during two growth stages of winter wheat (Triticum aestivum L.). doi:10.5194/soil-2021-129
Dr Martina Wallace
Green, C. R., Wessendorf-Rodriguez, K. A., Turner, R., Hover, J. D., Murphy, A. N., Wallace, M., & Metallo, C. M. (2022). Adipocytes reprogram carbon and nitrogen metabolism to maintain lipogenic flux in the absence of <i>Bckdha</i>. doi:10.1101/2022.05.27.493780

Presentation

Dr Sulagna Maitra
Maitra, S. (2022). Challenges in Humanitarian Research: A Look at Gender-Based Violence in Emergencies. Jadavpur University, India.

Report

Dr Ole Boysen
Boysen, O., Ferrari, E., Nechifor, V., & Tillie, P. (2021). Impacts of the Cocoa Living Income Differential Policy in Ghana and Côte d’Ivoire (JRC125754). Luxembourg: European Commission, Joint Research Centre. doi:10.2760/984346
Dr Thomas Cummins
Kelleghan, D. B., Fogarty, M., Welchman, S., Cummins, T., & Curran, T. (2022). Agricultural atmospheric ammonia: identification & assessment of potential impacts. Irish Wildlife Manuals, No. 135.. Dublin: National Parks and Wildlife Service, Department of Housing, Local Government and Heritage, Ireland.. Retrieved from https://www.npws.ie/
Professor Bruce Osborne
Balogianni, V., Osborne, B., Gioria, M., & Fornara, D. (2022). Managing Invasive Plants (414). Dublin: EPA.

UCD School of Architecture, Planning and Environmental Policy

School of Agriculture and Food Science - Research Publications 2021/2022

UCD School of Architecture, Planning and Environmental Policy

School of Agriculture and Food Science - Research Publications 2021/2022

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