Institute of Food and Health

Book

Dr Marco Garcia-Vaquero
Garcia-Vaquero, M., & Rajauria, G. (2021). Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects. doi:10.1016/C2019-0-01113-2

Chapter

Assoc Professor Nigel Patrick Brunton
García-Vaquero, M., Brunton, N., & Lafarga, T. (2021). Microalgae as a source of pigments for food applications. In Cultured Microalgae for the Food Industry: Current and Potential Applications (pp. 177-198). doi:10.1016/B978-0-12-821080-2.00014-9
Professor Séamus Fanning
Gray, J., Hu, Y., Wilson, A., Chandry, P. S., Tinoco, M. B., Jordan, K. N., et al. (2020). The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations. In Comprehensive Foodomics (pp. 127-137). doi:10.1016/B978-0-12-816395-5.00011-3
Mitchell, M., Marshall, H., Nguyen, S., Macori, G., & Fanning, S. (2020). The Genomics Revolution: Agri-Food Research in the 21st Century. In Comprehensive Foodomics (pp. 2-18). doi:10.1016/B978-0-08-100596-5.22687-5
Jang, H., Gopinath, G., Negrete, F., Weinstein, L., Lehner, A., Fanning, S., & Tall, B. D. (2021). Cronobacter species. In Foodborne Infections and Intoxications (pp. 265-283). doi:10.1016/B978-0-12-819519-2.00009-8
Dr Marco Garcia-Vaquero
Soro, A. B., Garcia-Vaquero, M., & Tiwari, B. K. (2021). Equipment and recent advances in ultrasound technology. In Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects (pp. 35-61). doi:10.1016/B978-0-12-820096-4.00004-3
Garcia-Vaquero, M., & Rajauria, G. (2021). Overview of the application of innovative and emerging technologies in the bio-marine food sector. In Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects (pp. 1-12). doi:10.1016/B978-0-12-820096-4.00021-3
Garcia-Vaquero, M., & Tiwari, B. K. (2021). Chapter 13 Innovative extraction technologies for high-value compounds. In B. K. Tiwari, A. Gowen, & B. McKenna (Eds.), Pulse Foods (pp. 309-350). USA: Elsevier. doi:10.1016/b978-0-12-818184-3.00013-1
Pedrós-Garrido, S., & Ferone, M. (2021). Regulations on the use of emerging technologies and bio-marine food products. In Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects (pp. 13-34). doi:10.1016/B978-0-12-820096-4.00013-4
Garcia-Vaquero, M. (2021). Chapter 8 Food applications. In C. M. Galanakis (Ed.), Microalgae. Cultivation, Recovery of Compounds and Applications (pp. 207-238). USA: Elsevier. doi:10.1016/b978-0-12-821218-9.00008-6
García-Vaquero, M., Brunton, N., & Lafarga, T. (2021). Microalgae as a source of pigments for food applications. In Cultured Microalgae for the Food Industry: Current and Potential Applications (pp. 177-198). doi:10.1016/B978-0-12-821080-2.00014-9
Garcia-Vaquero, M., & Tiwari, B. K. (2021). Novel Sources for Oil Production. In Unknown Book (pp. 41-60). Wiley. doi:10.1002/9781119575313.ch3
Garcia-Vaquero, M., Sweeney, T., O'Doherty, J., & Rajauria, G. (2021). Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae. In Unknown Book (pp. 96-122). Wiley. doi:10.1002/9781119542650.ch4
Professor Aoife Gowen
Ishikawa, D., Ishigaki, M., & Gowen, A. A. (2021). NIR Imaging. In Near-Infrared Spectroscopy (pp. 517-551). Springer Singapore. doi:10.1007/978-981-15-8648-4_22
Gowen, A. A. (2021). NIR Hyperspectral Imaging. In Handbook of Near-Infrared Analysis (pp. 125-144). CRC Press. doi:10.1201/b22513-9
Professor Nick Holden
Holden, N. M., & Yan, M. (2020). Assessing the Environmental Impact of Processed Healthy Grains. In Unknown Book (pp. 251-276). Wiley. doi:10.1002/9781119470182.ch11
Oldfield, T. L., Chen, W., Murphy, F., & Holden, N. M. (2021). Chapter 11. Case Study: Agricultural Crop Production. In Life Cycle Assessment (pp. 262-289). Royal Society of Chemistry. doi:10.1039/9781788016209-00262
Dr Fionnuala Murphy
Oldfield, T. L., Chen, W., Murphy, F., & Holden, N. M. (2021). Chapter 11. Case Study: Agricultural Crop Production. In Life Cycle Assessment (pp. 262-289). Royal Society of Chemistry. doi:10.1039/9781788016209-00262
Dr Sonia Negrao
Al-Tamimi, N., Oakey, H., Tester, M., & Negrão, S. (2021). Assessing Rice Salinity Tolerance: From Phenomics to Association Mapping. In Methods in Molecular Biology (Vol. 2238, pp. 339-375). doi:10.1007/978-1-0716-1068-8_23
Professor John O'Doherty
Garcia-Vaquero, M., Sweeney, T., O'Doherty, J., & Rajauria, G. (2021). Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae. In Unknown Book (pp. 96-122). Wiley. doi:10.1002/9781119542650.ch4
Professor Colm O'Donnell
Ummat, V., Tiwari, B. K., Jaiswal, A., Condon, K., Vaquero, M., O'Donnell, C., & Rajauria, G. (2021). Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds. In H. Dominguez, & J. Oerez-Correa (Eds.), Marine Phenolics: Extraction and Purification, Identification, Characterization and Applications (pp. 203-217). Switzerland: MDPI.
Dr Geraldine Quinn
Lyng, J. G., Lalor, F., Quinn, G., & Pedrós-Garrido, S. (2022). Regulation of Foods Processed by Pulsed or Moderate Electric Fields (PEF or MEF). In Food Engineering Series (pp. 541-561). doi:10.1007/978-3-030-70586-2_20
Dr Clare Reynolds
Reynolds, C. M., Bridge-Comer, P. E., & Vickers, M. H. (2021). Chapter 2: Maternal Nutrition and the Risk of Obesity and Diabetes in the Offspring. In Food Chemistry, Function and Analysis (Vol. 2021-January). doi:10.1039/9781839160608-00024
Professor Torres Sweeney
Garcia-Vaquero, M., Sweeney, T., O'Doherty, J., & Rajauria, G. (2021). Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae. In Unknown Book (pp. 96-122). Wiley. doi:10.1002/9781119542650.ch4

Conference Paper

Dr Carol Aherne
O Connell, L., Olli, K., Wilkinson, C., Collins, C., Jedlicka, P., & Aherne, C. (2021). P060 A2B adenosine receptor deficiency ameliorates chronic murine Crohn’s-like-ileitis. In Journal of Crohn's and Colitis Vol. 15 (pp. S166-S167). Oxford University Press (OUP). doi:10.1093/ecco-jcc/jjab076.189
Dr Dimitrios Argyropoulos
Argyropoulos, D. (2020). Postharvest processing: The crucial link in the value chain of medicinal plant production. In 2020 AAIC Webinar Series: in the Medicinal and Nutraceutical Plants division. Online: Association for the Advancement of Industrial Crops.
Pavlenko, T., Sharipov, G., Pérez-Ruiz, M., Martínez-Guanter, J., Carballido, J., Abecker, A., et al. (2020). iFAROS –A multi-source digital farming system for site-specific nitrogen application in winter wheat. In 9th International Conferenceon Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2020). Thessaloniki, Greece. Retrieved from http://ceur-ws.org/Vol-2761/HAICTA_2020_paper24.pdf
Paraforos, D. S., Sharipov, G. M., Pavlenko, T., Ruiz, M. P., Guanter, J. M., Carballido, J., et al. (2021). 100. iFAROS – a digital farming system for site-specific nitrogen application in winter wheat. In Precision agriculture ’21. Wageningen Academic Publishers. doi:10.3920/978-90-8686-916-9_100
Professor Lorraine Brennan
Yin, X., Prendiville, O., McNamara, A., & Brennan, L. (2021). A targeted metabolomic approach to assess the reproducibility of plasma metabolites over a four-month period. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002275
Professor Francis Butler
Aldakheelallah, A., Almasaud, L., Alotabi, S., Almoneea, A., Alowais, B., Alharthi, M., et al. (2020). The Occurrence of Salmonella in Food Products in Saudi Arabia - An Analysis of the 2019 National Microbiology Monitoring Programme. In Dubai International Food Safety Conference 2020. Dubai.
Dr Angela Feechan
Reilly, A., Okon, S., Finnan, J., Kildea, S., & Feechan, A. (2020). Characterising Powdery Mildew resistance in Oats.. In Monogram 2020, Dundee, UK.. Dundee.
Karki, S., Gibriel, H., Lawless, C., Pilo, P., Twamley, A., Reilly, A., et al. (2020). Small secreted proteins from the wheat pathogen Zymospetoria tritici with a role in disease. In Monogram 2020, Dundee, UK.. Dundee.
Gibriel, H., Mascarello, M., Karki, S., Lawless, C., & Feechan, A. (2020). An effector protein from Zymoseptoria tritici is associated with aggressiveness on the wheat cultivar Longbow. In Monogram 2020, Dundee, UK.. Dundee.
Dr Emma Feeney
Tobin, R., Power, E., Hagi, A. L., & Feeney, E. L. (2021). The potential impact of salt reduction in ready meals and influence on front-of-pack traffic light labelling. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121003116
Dr Marco Garcia-Vaquero
Garcia-Vaquero, M. (2021). DESIGN THINKING ONLINE: APPROACHING CONSTRUCTIVE LEARNING IN FOOD SCIENCE. In 18th International Conference on Cognition and Exploratory Learning in Digital Age, CELDA 2021 (pp. 339-344).
Professor Eileen Gibney
Castro, P. D., Reynolds, C., Kennelly, S., Clyne, B., Bury, G., Bradley, C., et al. (2020). “Don’t Go Near The Word Malnutrition”; A qualitative study of community healthcare professionals and patients views on the term malnutrition. In Clinical Nutrition ESPEN Vol. 40 (pp. 592). Elsevier BV. doi:10.1016/j.clnesp.2020.09.557
Dominguez Castro, P., Reynolds, C., Bizzaro, M. G., Kennelly, S., Clyne, B., Bury, G., et al. (2020). The characteristics of long-term oral nutritional supplement users in Ireland. In Clinical Nutrition ESPEN Vol. 40 (pp. 496-497). Elsevier BV. doi:10.1016/j.clnesp.2020.09.272
Dominguez Castro, P., Reynolds, C., Bizzaro, G., Kennelly, S., Clyne, B., Bury, G., et al. (2020). Large number of prescribed central nervous system drugs and younger age predict the use of more oral nutritional supplements units. In Clinical Nutrition ESPEN Vol. 40 (pp. 496). Elsevier BV. doi:10.1016/j.clnesp.2020.09.271
Reynolds, C. M., Dominguez Castro, P., Bardon, L. A., Kennelly, S., Clyne, B., Bury, G., et al. (2020). It Takes A Village: Patient Perspectives On The Management Of Malnutrition In The Community. In Clinical Nutrition ESPEN Vol. 40 (pp. 464-465). Elsevier BV. doi:10.1016/j.clnesp.2020.09.178
Browne, S., Kelly, L., Geraghty, A. A., Reynolds, C. M. E., McBean, L., McCallum, K., et al. (2021). Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002123
Geraghty, A. A., McBean, L., Dominguez Castro, P., Reynolds, C. M. E., Browne, S., Clyne, B., et al. (2021). Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002111
Geraghty, A. A., Castro, P. D., Reynolds, C. M. E., McBean, L., Clyne, B., Bury, G., et al. (2021). Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s002966512100210x
Professor Ronan Gormley
Gormley, R. (2021). Sustainable Food Systems - Performing by connecting. In Trends in Food Science and Technology Vol. 109 (pp. 746-750). doi:10.1016/j.tifs.2020.02.003
Gormley, R. (2021). EFFoST 2020: Outcomes from 34th International Conference - Bridging food technology, health and innovation. In Trends in Food Science and Technology Vol. 109 (pp. 733-737). doi:10.1016/j.tifs.2021.01.001
Gormley, R., Knol, J., & Martín-Belloso, O. (2021). EFFoST: An information powerhouse on European food science and technology. In Trends in Food Science and Technology Vol. 113 (pp. 430-432). doi:10.1016/j.tifs.2021.04.029
Professor Aoife Gowen
Polder, G., & Gowen, A. (2022). The hype in spectral imaging. In Spectroscopy Europe (pp. 12). IM Publications Open LLP. doi:10.1255/sew.2021.a12
Professor Nick Holden
Tashi, T., & Holden, N. (2020). Process Model and Life Cycle Assessment of Irish Demineralized Whey Powder. In https://www6.inrae.fr/lcafoodconferencearchives/Past-conferences/LCA-Food-2020 (pp. 462-467). Berlin, Germany.
Mediboyina, M., Murphy, F., & Holden, N. (2020). Assessing Environmental Sustainability of Integrated Biorefinery Process for the Conversion of Dairy Side Streams to Value Added Biochemicals. In https://www6.inrae.fr/lcafoodconferencearchives/Past-conferences/LCA-Food-2020 (pp. 813-814).
Dr Alan Kelly
Clariget, J. M., Keogh, K., Kelly, A. K., & Kenny, D. A. (2021). Does dam nutrition during the prepubertal phase affect muscle gene expression in male foetal progeny?. In Proceedings of European Federation of Animal Science (EAAP) meeting, Davos, 30th August-3rd September, p478..
Smith, P. E., Waters, S. M., Kenny, D. A., Kirwan, S. F., Conroy, S., & Kelly, A. K. (2021). The effect of phenotypically ranking beef cattle for residual methane output on daily methane emissions, intensity and animal productivity.. In Proceedings from the British Society of Animal Science Virtual Conference. April 12-15th, 2021. P18..
McGettigan, C. E., McGee, M., O’Riordan, E. G., Kelly, A. K., & Earley, B. (2021). Effect of concrete slats and rubber-covered slats on the intake and performance of growing ‘weanling’ beef cattle accommodated indoors. In Proceedings of the British Society of Animal Science 12th – 15th April 2021 On-line Virtual Conference, 185..
Smith, P. E., Kelly, A. K., Kenny, D. A., & Waters, S. M. (2021). Individual members of the rumen archaeal community differ in cattle ranked based on residual methane production. In Proceedings from the 12th International Symposium on Gut Microbiology. October 13-15th, 2021. P115..
Baker, S., Lynch, M. B., Godwin, F., Brennan, E., Lott, S., Boland, T. M., et al. (2021). The impact of sward composition and management on the productivity of herbage.. In In proceedings; Environ 2021 Conference, June 2021..
Clariget, J. M., Banchero, G., Kenny, D. A., Keogh, K., & Kelly, A. K. (2021). Uruguayan beef calves compensatory growth: meta-analyses.. In In proceedings Uruguayan Association of Animal Production (AUPA) Congress 2021..
Kennedy, R., Moloney, A. P., O'Riordan, E. G., Kelly, A. K., & McGee, M. (2021). Intake, growth and carcass traits of steers offered grass silage supplemented with barley-or oats-based rations with or without peas and beans. In Animal-science proceedings, 12(1), 145.
Professor Fionnuala McAuliffe
Du, Y., Mehegan, J., McAuliffe, F. M., & Mooney, C. (2020). Prediction of Large for Gestational Age Infants in Overweight and Obese Women at Approximately 20 Gestational Weeks. In Proceedings of the 11th ACM International Conference on Bioinformatics, Computational Biology and Health Informatics, BCB 2020. doi:10.1145/3388440.3414906
Mensink-Bout, R., Van Meel, E. R., De Jongste, J. C., Annesi-Maesano, I., Aubert, A. M., Bernard, J. Y., et al. (2020). Pro-inflammatory and low quality maternal diet in pregnancy and the risk of childhood lower lung function and asthma: a meta-analysis of 18,000 children. In Paediatric respiratory epidemiology. European Respiratory Society. doi:10.1183/13993003.congress-2020.4984
Kennelly, M. A., Killeen, S. L., Philips, C. M., Ainscough, K., Alberdi, G., Lindsay, K. L., et al. (2021). Maternal inflammation, maternal and fetal metabolism, pregnancy outcomes and an antenatal healthy lifestyle intervention. In AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY Vol. 224 (pp. S278).
Killeen, L. S., Byrne, D. F., Geraghty, A. A., Kilbane, M. T., Twoney, P. J., McKenna, M. J., et al. (2021). Association of inflammation with obesity phenotype and biochemical health markers in women. In BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY Vol. 128 (pp. 182).
Yelverton, C., Rafferty, A., Moore, R., Byrne, D., Mehegan, J., Cotter, P., et al. (2021). Nutrients of importance for well-being during pregnancy using large observational cohort data. In BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY Vol. 128 (pp. 176-177).
Killeen, S. L., Byrne, D., O'Reilly, S. L., Geraghty, A. A., Yelverton, C., Saldova, R., et al. (2021). Priorities for Preconception Health and Obesity from the Perspective of Women: A Mixed Methods Study. In ANNALS OF NUTRITION AND METABOLISM Vol. 77 (pp. 363).
Forde, H., Crowley, R., McKenna, M., Kilbane, M., Conway, M., McDonnell, C., et al. (2021). No effect of calcium and vitamin D intake on maternal blood pressure in a healthy population.. In IRISH JOURNAL OF MEDICAL SCIENCE Vol. 190 (pp. 112).
Du, Y., Rafferty, A. R., McAuliffe, F. M., & Mooney, C. (2021). Explaining large-for-gestational-age births: A random forest classifier with a novel local interpretation method. In Proceedings of the 12th ACM Conference on Bioinformatics, Computational Biology, and Health Informatics, BCB 2021. doi:10.1145/3459930.3469493
Start, A. O., Ryan, G., McParland, P., Crimmins, D., Caird, J., & Mcauliffe, F. M. (2021). Severe ventriculomegaly: fetal morbidity and mortality and cesarean delivery rates. In AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY Vol. 224 (pp. S275). MOSBY-ELSEVIER.
Worrrall, A. P., Cunningham, O., Jackson, V., Lawless, M., Murphy, S., O'Connell, M. P., et al. (2021). Demographics and outcomes of syphilis seropositive pregnant women and infants in three Irish maternity hospitals. In AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY Vol. 224 (pp. S272). MOSBY-ELSEVIER.
Greene, E. M., O'Brien, E. C., Kennelly, M. A., O'Brien, O. A., Lindsay, K. L., & McAuliffe, F. M. (2021). Acceptability of the pregnancy, exercise, and nutrition research study with smartphone app support (PEARS) and the use of mobile health in a mixed lifestyle intervention by pregnant obese and overweight women: Secondary analysis of a randomized controlled trial. In JMIR mHealth and uHealth Vol. 9. doi:10.2196/17189
O'Reilly, S. L., O'Brien, E. C., McGuinness, D., Mehegan, J., Coughlan, B., O'Brien, D., et al. (2021). Latch On: A protocol for a multi-centre, randomised controlled trial of perinatal support to improve breastfeeding outcomes in women with a raised BMI. In Contemporary Clinical Trials Communications Vol. 22. doi:10.1016/j.conctc.2021.100767
Kovacs, Z., Adamczyk, B., Reidy, F., McAuliffe, F. M., Rudd, P. M., Wingfield, M., et al. (2021). Novel non-invasive diagnostic options for endometriosis based on glycome analysis. In HUMAN REPRODUCTION Vol. 36 (pp. 291). OXFORD UNIV PRESS.
Dr Breige McNulty
Kane, E., Buffini, M., Nugent, A., Kehoe, L., Walton, J., Kearney, J., et al. (2021). Iodine intakes in Irish children aged 5–12 years. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002469
Professor Frank Monahan
Monahan, F. (2020). Meat Authenticity. In 4th International Workshop of Meat Quality and Processing Technology. Bejing China.
Dr Fionnuala Murphy
Beausang, C., & Murphy, F. (2020). The Potential of Anaerobic Digestion for Sustainable Food Production. In https://www6.inrae.fr/lcafoodconferencearchives/Past-conferences/LCA-Food-2020 (pp. 685-686).
Mediboyina, M., Murphy, F., & Holden, N. (2020). Assessing Environmental Sustainability of Integrated Biorefinery Process for the Conversion of Dairy Side Streams to Value Added Biochemicals. In https://www6.inrae.fr/lcafoodconferencearchives/Past-conferences/LCA-Food-2020 (pp. 813-814).
Dr Celine Murrin
Do, S. D., Murrin, C. M., & Hebestreit, A. H. (2020). Key indicators for harmonized European population health surveillance: an iterative approach. In European Journal of Public Health Vol. 30. Oxford University Press (OUP). doi:10.1093/eurpub/ckaa165.327
Stanley, I., Hebstreit, A., & Murrin, C. (2020). Health surveillance indicators: what is available in European data sets for policy evaluation?. In European Journal of Public Health Vol. 30. Oxford University Press (OUP). doi:10.1093/eurpub/ckaa165.328
Djojosoeparto, S. K., Kamphuis, C. B. M., Vandevijvere, S., Murrin, C., Stanley, I., Romaniuk, P., et al. (2020). Has the European Union created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI). In European Journal of Public Health Vol. 30. Oxford University Press (OUP). doi:10.1093/eurpub/ckaa165.1083
Castro, P. D., Reynolds, C., Kennelly, S., Clyne, B., Bury, G., Bradley, C., et al. (2020). “Don’t Go Near The Word Malnutrition”; A qualitative study of community healthcare professionals and patients views on the term malnutrition. In Clinical Nutrition ESPEN Vol. 40 (pp. 592). Elsevier BV. doi:10.1016/j.clnesp.2020.09.557
Dominguez Castro, P., Reynolds, C., Bizzaro, M. G., Kennelly, S., Clyne, B., Bury, G., et al. (2020). The characteristics of long-term oral nutritional supplement users in Ireland. In Clinical Nutrition ESPEN Vol. 40 (pp. 496-497). Elsevier BV. doi:10.1016/j.clnesp.2020.09.272
Dominguez Castro, P., Reynolds, C., Bizzaro, G., Kennelly, S., Clyne, B., Bury, G., et al. (2020). Large number of prescribed central nervous system drugs and younger age predict the use of more oral nutritional supplements units. In Clinical Nutrition ESPEN Vol. 40 (pp. 496). Elsevier BV. doi:10.1016/j.clnesp.2020.09.271
Reynolds, C. M., Dominguez Castro, P., Bardon, L. A., Kennelly, S., Clyne, B., Bury, G., et al. (2020). It Takes A Village: Patient Perspectives On The Management Of Malnutrition In The Community. In Clinical Nutrition ESPEN Vol. 40 (pp. 464-465). Elsevier BV. doi:10.1016/j.clnesp.2020.09.178
Fitzpatrick, P., Heffernan, M., Doyle, G., Delaney, L., Lades, L., Lawlor, O., et al. (2020). Two-year update following removal of high sugar sweetened beverages from a university campus.. In Faculty of Public Health Medicine, RCPI Scientific Meeting.. Dublin Ireland.
Heffernan, M., Fitzpatrick, P., Bermingham, A., Neville, R., Dervan, N., Corish, C., et al. (2021). Novel implementation of experiential learning in health and wellbeing in a university setting. In International Conference on Higher Education Advances (pp. 1035-1042). doi:10.4995/HEAd21.2021.13069
Heffernan, M., Murrin, C., Doyle, G., Delaney, L., Lades, L., Lawlor, O., et al. (2021). Removal of high sugar sweetened beverages from a university campus; two year follow up.. In 16th UK Society for Behavioural Medicine Annual Scientific Meeting.
Heffernan, M., Fitzpatrick, P., Bermingham, A., Neville, R., Dervan, N., Corish, C., et al. (2021). Novel implementation of experiential learning in health and wellbeing in a university setting.. In 6th International Conference on Higher Education Advances (HEAd’21). Valencia, Spain (Virtual).. doi:10.4995/head21.2021.13069
International Congress of Dietetics, 1–3 September 2021, Abstract Book (2021). In South African Journal of Clinical Nutrition Vol. 34 (pp. A1-A203). Informa UK Limited. doi:10.1080/16070658.2021.1968126
Greene, E., Heinen, M., & Murrin, C. (2021). Factors associated with yoghurt consumption in preschool children. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002135
Geraghty, A. A., Castro, P. D., Reynolds, C. M. E., McBean, L., Clyne, B., Bury, G., et al. (2021). Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s002966512100210x
Geraghty, A. A., McBean, L., Dominguez Castro, P., Reynolds, C. M. E., Browne, S., Clyne, B., et al. (2021). Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002111
Browne, S., Kelly, L., Geraghty, A. A., Reynolds, C. M. E., McBean, L., McCallum, K., et al. (2021). Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002123
Greene, E., Heinen, M., & Murrin, C. (2021). Factors associated with cheese consumption in preschool children. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002147
Bel-Serrat, S., Greene, E., Mullee, A., & Murrin, C. M. (2021). A systematic review of dietary behaviour change interventions in socioeconomically disadvantaged adolescents: theoretical and practical approaches. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002196
Professor Colm O'Donnell
Kang, R., Wang, X., Henihan, L. E., & O’Donnell, C. P. (2021). Brand classification and storage time prediction of commercial infant milk formula powder using NIR spectroscopy and chemometrics. In American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2021 Vol. 4 (pp. 2438-2447). doi:10.13031/aim.202101066
Ktenioudaki, A., Esquerre, C., do Nascimento Nunes, M. C., & O'Donnell, C. (2021). Quality and Shelf-Life Determination of Strawberries Using Hyperspectral Imaging. In 2021 American Society of Agricultural and Biological Engineering (ASABE) Annual International Meeting, July 12 - 16, 2021.
Dr Catherine Phillips
Mensink-Bout, R., Van Meel, E. R., De Jongste, J. C., Annesi-Maesano, I., Aubert, A. M., Bernard, J. Y., et al. (2020). Pro-inflammatory and low quality maternal diet in pregnancy and the risk of childhood lower lung function and asthma: a meta-analysis of 18,000 children. In Paediatric respiratory epidemiology. European Respiratory Society. doi:10.1183/13993003.congress-2020.4984
Dr Clare Reynolds
Bridge-Comer, P. E., Vickers, M. H., & Reynolds, C. M. (2021). Supplementation of a high-fat diet with acesulfame-k results in sex-specific effects on insulin concentrations and adipose tissue morphology and gene expression in C57BL6 mice. In Proceedings of the Nutrition Society Vol. 80. Cambridge University Press (CUP). doi:10.1017/s0029665121002226
Assoc Professor Helen Sheridan
Beaucarne, G., Grace, C., Shackleton, J., Kennedy, J., Sheridan, H., & Boland, T. (2021). The Effect of Sward Type on the Performance of Co-grazed Cattle and Sheep. In JOURNAL OF ANIMAL SCIENCE Vol. 99 (pp. 96).
Baker, S., Lynch, M. B., Godwin, F., Brennan, E., Lott, S., Boland, T. M., et al. (2021). The impact of sward composition and management on the productivity of herbage.. In In proceedings; Environ 2021 Conference, June 2021..
McCarthy, K., Walsh, N., van Wylick, C., McDonald, M., Lynch, B., Pierce, K., et al. (2021). 117. The effect of a zero-grazed perennial ryegrass, perennial ryegrass and white clover, or multispecies sward on the dry matter intake and milk production of dairy cows. In Animal - science proceedings Vol. 12 (pp. 96). Elsevier BV. doi:10.1016/j.anscip.2021.03.118

Edited Book

Professor Paul McCabe
McCabe, P., Bouteau, F., Gunawardena, A., & Kacprzyk, J. (Eds.) (2022). Plant Programmed Cell Death Revisited. Frontiers Media SA. doi:10.3389/978-2-88966-812-0

Internet publication

Assoc Professor Tom Curran
Curran, T. (2020). How to Screencast (Screen Record) using PowerPoint. Retrieved from https://www.youtube.com/watch?v=ujlcR5VeGac
Curran, T. (2020). How to Screencast using Windows 10. Retrieved from https://www.youtube.com/watch?v=2JaRvwIjnF4
Curran, T. (2020). Research Bites - Dr Tom Curran. UCD Institute of Food and Health. Retrieved from https://www.youtube.com/watch?v=taq08LOOUWE
Curran, T., & Chen, L. (2020). What drives research in FOG? (Episode 4b). SwiftComply. Retrieved from https://www.youtube.com/watch?v=ziVdKdbguls
Chen, L., Villa, R., Ducoste, J., & Curran, T. P. (2021). The Value of FOG: Challenges and Opportunities (Episode 6). SwiftComply. Retrieved from https://www.youtube.com/watch?v=5f18PEJOqns&feature=youtu.be
Curran, T. (2021). Food Waste. UCD Institute of Food and Health. Retrieved from https://www.youtube.com/watch?v=sZER6CbUibc
Wright, N. T., Kelleghan, D. B., & Curran, T. P. (2021). There's something about ammonia. University College Dublin.

Journal article

Dr Carol Aherne
Olli, K. E., Rapp, C., Connell, L. O., Collins, C. B., McNamee, E. N., Jensen, O., et al. (2020). Muc5ac expression protects the colonic barrier in experimental colitis. Inflammatory Bowel Diseases, 26(9), 1353-1367. doi:10.1093/ibd/izaa064
O'Connell, L., Winter, D. C., & Aherne, C. M. (2021). The Role of Organoids as a Novel Platform for Modeling of Inflammatory Bowel Disease. Frontiers in Pediatrics, 9. doi:10.3389/fped.2021.624045
Dr Dimitrios Argyropoulos
Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., et al. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, 3, 166-172. doi:10.1016/j.crfs.2020.05.003
Bakalis, S., Gerogiorgis, D., Argyropoulos, D., & Emmanoulidis, C. (2021). Food Industry 4.0: Opportunities for a digital future. Unknown Journal, 357-368. doi:10.1016/B978-0-12-821292-9.00011-X
Professor Tommy Boland
Higgins, J. T., Campion, D., Jones, J., Lott, S., Bridget Lynch, M., McEvoy, M., et al. (2020). Examining the effects of whole crop wheat silage on ewe performance during late gestation compared to traditional grass silage across three prolific breed types. Animals, 10(9), 1-21. doi:10.3390/ani10091554
Garry, B., McGovern, F. M., Boland, T. M., Baumont, R., Lewis, E., & O'Donovan, M. (2020). Effects of perennial ryegrass variety and ploidy on voluntary dry matter intake and in vivo digestibility in sheep. Livestock Science, 240. doi:10.1016/j.livsci.2020.104164
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2020). Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various c 18 fatty acid sources. Animals, 10(12), 1-23. doi:10.3390/ani10122380
Claffey, A., Delaby, L., Lewis, E., Boland, T. M., Galvin, N., & Kennedy, E. (2020). Pasture allowance and duration: The effect of restriction on dry-matter intake, energy balance and indicators of metabolic health in early lactation dairy cows. Animal Production Science, 61(1), 17-25. doi:10.1071/AN20066
Rivero, M. J., Lopez-Villalobos, N., Evans, A., Berndt, A., Cartmill, A., Neal, A. L., et al. (2021). Key traits for ruminant livestock across diverse production systems in the context of climate change: Perspectives from a global platform of research farms. Reproduction, Fertility and Development, 33(2), 1-19. doi:10.1071/RD20205
Hurley, M. A., Lewis, E., Beecher, M., Garry, B., Fleming, C., Boland, T., & Hennessy, D. (2021). Dry matter intake and in vivo digestibility of grass-only and grass-white clover in individually housed sheep in spring, summer and autumn. Animals, 11(2), 1-12. doi:10.3390/ani11020306
Garry, B., McGovern, F. M., Boland, T. M., Rinne, M., Kuoppala, K., Baumont, R., et al. (2021). How does herbage mass effect voluntary dry matter intake and in vivo organic matter digestibility in sheep and the in vitro gas production of perennial ryegrass?. Livestock Science, 244. doi:10.1016/j.livsci.2020.104345
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2021). Erratum to: Correction: Boland, T.M.; et al. Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various C 18 fatty acid sources. (Animals 2020, 10, 2380). Animals, 11(2), 1-2. doi:10.3390/ani11020280
Kirwan, S. F., Pierce, K. M., Serra, E., McDonald, M., Rajauria, G., & Boland, T. M. (2021). Effect of chitosan inclusion and dietary crude protein level on nutrient intake and digestibility, ruminal fermentation, and n excretion in beef heifers offered a grass silage based diet. Animals, 11(3), 1-14. doi:10.3390/ani11030771
Garry, B., McGovern, F. M., Kennedy, E., Baumont, R., Boland, T. M., Wright, M. M., et al. (2021). Comparison of sheep and dairy cows for in vivo digestibility of perennial ryegrass. Animal, 15(6). doi:10.1016/j.animal.2021.100258
Fetherstone, N., McHugh, N., Boland, T. M., & McGovern, F. M. (2021). The impact of maternal genetic merit and country of origin on ewe reproductive performance, lambing performance, and ewe survival. Translational Animal Science, 5(3). doi:10.1093/tas/txab070
Lahart, B., Shalloo, L., Herron, J., O'Brien, D., Fitzgerald, R., Boland, T. M., & Buckley, F. (2021). Greenhouse gas emissions and nitrogen efficiency of dairy cows of divergent economic breeding index under seasonal pasture-based management. Journal of Dairy Science, 104(7), 8039-8049. doi:10.3168/jds.2020-19618
O' Connor, E., McHugh, N., Boland, T. M., Dunne, E., & McGovern, F. M. (2021). Investigation of intra-day variability of gaseous measurements in sheep using portable accumulation chambers. . Journal of animal science, 99(8), skab132. doi:10.1093/jas/skab132
O' Connor, E., Mchugh, N., Boland, T. M., Dunne, E., & Mcgovern, F. M. (2021). Investigation of intra-day variability of gaseous measurements in sheep using portable accumulation chambers. Journal of Animal Science, 99(8). doi:10.1093/jas/skab132
Professor Paula Bourke
O'Sullivan, D., McArdle, H., Ng, S. W., Bourke, P., Forster, R., & O'Neill, L. (2020). Deposition of cell culture coatings using a cold plasma deposition method. Applied Sciences (Switzerland), 10(19). doi:10.3390/APP10196670
O'Sullivan, D., O'Neill, L., & Bourke, P. (2020). Direct Plasma Deposition of Collagen on 96-Well Polystyrene Plates for Cell Culture. ACS Omega, 5(39), 25069-25076. doi:10.1021/acsomega.0c02073
Tsoukou, E., Bourke, P., & Boehm, D. (2020). Temperature stability and effectiveness of plasma-activated liquids over an 18 months period. Water (Switzerland), 12(11), 1-18. doi:10.3390/w12113021
Marshall, H., Meneely, J. P., Quinn, B., Zhao, Y., Bourke, P., Gilmore, B. F., et al. (2020). Novel decontamination approaches and their potential application for post-harvest aflatoxin control. Trends in Food Science and Technology, 106, 489-496. doi:10.1016/j.tifs.2020.11.001
He, Z., Liu, K., Scally, L., Manaloto, E., Gunes, S., Ng, S. W., et al. (2020). Cold Atmospheric Plasma Stimulates Clathrin-Dependent Endocytosis to Repair Oxidised Membrane and Enhance Uptake of Nanomaterial in Glioblastoma Multiforme Cells. Scientific Reports, 10(1). doi:10.1038/s41598-020-63732-y
Chaple, S., Sarangapani, C., Jones, J., Carey, E., Causeret, L., Genson, A., et al. (2020). Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour. Innovative Food Science and Emerging Technologies, 66. doi:10.1016/j.ifset.2020.102529
Los, A., Ziuzina, D., Boehm, D., & Bourke, P. (2020). Effects of cold plasma on wheat grain microbiome and antimicrobial efficacy against challenge pathogens and their resistance. International Journal of Food Microbiology, 335. doi:10.1016/j.ijfoodmicro.2020.108889
Marzlan, A. A., Hussin, A. S. M., Bourke, P., Chaple, S., Barroug, S., & Muhialdin, B. J. (2021). Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat. Food Reviews International. doi:10.1080/87559129.2021.2013499
Heslin, C., Boehm, D., Gilmore, B. F., Megaw, J., Freeman, T. A., Hickok, N. J., et al. (2021). Biomolecules as Model Indicators of In Vitro and In Vivo Cold Plasma Safety. Frontiers in Physics, 8. doi:10.3389/fphy.2020.613046
Schnabel, U., Handorf, O., Winter, H., Weihe, T., Weit, C., Schäfer, J., et al. (2021). The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive. Frontiers in Nutrition, 7. doi:10.3389/fnut.2020.627483
Tsoukou, E., Delit, M., Treint, L., Bourke, P., & Boehm, D. (2021). Distinct chemistries define the diverse biological effects of plasma activated water generated with spark and glow plasma discharges. Applied Sciences (Switzerland), 11(3), 1-18. doi:10.3390/app11031178
Schnabel, U., Handorf, O., Stachowiak, J., Boehm, D., Weit, C., Weihe, T., et al. (2021). Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce. Food Engineering Reviews, 13(1), 115-135. doi:10.1007/s12393-020-09238-9
Ng, S. W., Slikboer, E., Dickenson, A., Walsh, J. L., Lu, P., Boehm, D., & Bourke, P. (2021). Characterization of an atmospheric pressure air plasma device under different modes of operation and their impact on the liquid chemistry. Journal of Applied Physics, 129(12). doi:10.1063/5.0039171
Heslin, C., Boehm, D., Gilmore, B. F., Megaw, J., Freeman, T. A., Hickok, N. J., et al. (2021). Corrigendum: Biomolecules as Model Indicators of In Vitro and In Vivo Cold Plasma Safety (Frontiers in Physics, (2021), 8, (613046), 10.3389/fphy.2020.613046). Frontiers in Physics, 9. doi:10.3389/fphy.2021.664663
Ng, S. W., Lu, P., Rulikowska, A., Boehm, D., O'Neill, G., & Bourke, P. (2021). The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins. Food Chemistry, 342. doi:10.1016/j.foodchem.2020.128283
Bremenkamp, I., Ramos, A. V., Lu, P., Patange, A., Bourke, P., & Sousa-Gallagher, M. J. (2021). Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes. Future Foods, 3. doi:10.1016/j.fufo.2021.100011
Cao, H., Saroglu, O., Karadag, A., Diaconeasa, Z., Zoccatelli, G., Conte-Junior, C. A., et al. (2021). Available technologies on improving the stability of polyphenols in food processing. Food Frontiers, 2(2), 109-139. doi:10.1002/fft2.65
Barroug, S., Chaple, S., & Bourke, P. (2021). Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review. Frontiers in Nutrition, 8. doi:10.3389/fnut.2021.628723
Rezaeimotlagh, A., Resch, M., Kuchel, R. P., Biazik, J., Ziuzina, D., Bourke, P., et al. (2021). Unveiling the synergistic effect of combining low and high frequency electric fields for microbiological safety in liquid food processing. Journal of Food Engineering, 303. doi:10.1016/j.jfoodeng.2021.110588
Schnabel, U., Balazinski, M., Wagner, R., Stachowiak, J., Boehm, D., Andrasch, M., et al. (2021). Optimizing the application of plasma functionalised water (PFW) for microbial safety in fresh-cut endive processing. Innovative Food Science and Emerging Technologies, 72. doi:10.1016/j.ifset.2021.102745

Professor Lorraine Brennan
Flanagan, E., Lamport, D., Brennan, L., Burnet, P., Calabrese, V., Cunnane, S. C., et al. (2020). Nutrition and the ageing brain: Moving towards clinical applications. Ageing Research Reviews, 62. doi:10.1016/j.arr.2020.101079
Feskens, E., Brennan, L., Dussort, P., Flourakis, M., Lindner, L. M. E., Mela, D., et al. (2020). Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes. Advances in Nutrition, 11(5), 1221-1236. doi:10.1093/advances/nmaa058
Hillesheim, E., Ryan, M. F., Gibney, E., Roche, H. M., & Brennan, L. (2020). Optimisation of a metabotype approach to deliver targeted dietary advice. Nutrition and Metabolism, 17(1). doi:10.1186/s12986-020-00499-z
McNamara, A. E., & Brennan, L. (2020). Potential of food intake biomarkers in nutrition research. Proceedings of the Nutrition Society, 79(4), 487-497. doi:10.1017/S0029665120007053
Horner, K., Hopkins, M., Finlayson, G., Gibbons, C., & Brennan, L. (2020). Biomarkers of appetite: Is there a potential role for metabolomics?. Nutrition Research Reviews, 33(2), 271-286. doi:10.1017/S0954422420000062
Zare Jeddi, M., Hopf, N. B., Viegas, S., Price, A. B., Paini, A., van Thriel, C., et al. (2021). Towards a systematic use of effect biomarkers in population and occupational biomonitoring. Environment International, 146. doi:10.1016/j.envint.2020.106257
Heeran, A. B., Berrigan, H. P., Buckley, C. E., Bottu, H. M., Prendiville, O., Buckley, A. M., et al. (2021). Radiation-induced Bystander Effect (RIBE) alters mitochondrial metabolism using a human rectal cancer ex vivo explant model. Translational Oncology, 14(1). doi:10.1016/j.tranon.2020.100882
McNamara, A. E., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., & Brennan, L. (2021). The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example. Frontiers in Nutrition, 7. doi:10.3389/fnut.2020.577720
Mongan, D., Yin, X., Brennan, L., & Cotter, D. R. (2021). Dysregulation of Lipid Metabolism Precedes Psychosis…So Is Psychosis a Metabolic Disorder?. Biological Psychiatry, 89(3), 209-211. doi:10.1016/j.biopsych.2020.10.017
O'Callaghan, T. F., O'Donovan, M., Murphy, J. P., Sugrue, K., Tobin, J. T., McNamara, A. E., et al. (2021). The bovine colostrum and milk metabolome at the onset of lactation as determined by <sup>1</sup>H-NMR. International Dairy Journal, 113. doi:10.1016/j.idairyj.2020.104881
Burton-Pimentel, K. J., Pimentel, G., Hughes, M., Michielsen, C. C. J. R., Fatima, A., Vionnet, N., et al. (2021). Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies. Molecular Nutrition and Food Research, 65(4). doi:10.1002/mnfr.202000647
Brennan, L., & De Roos, B. (2021). Nutrigenomics: Lessons learned and future perspectives. American Journal of Clinical Nutrition, 113(3), 503-516. doi:10.1093/ajcn/nqaa366
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and environmental influences on covariation in reproducible diet-metabolite associations. American Journal of Clinical Nutrition, 113(5), 1232-1240. doi:10.1093/ajcn/nqaa378
Nychyk, O., Barton, W., Rudolf, A. M., Boscaini, S., Walsh, A., Bastiaanssen, T. F. S., et al. (2021). Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes. Cell Reports, 35(6). doi:10.1016/j.celrep.2021.109093
Emwas, A. H. M., Al-Rifai, N., Szczepski, K., Alsuhaymi, S., Rayyan, S., Almahasheer, H., et al. (2021). You are what you eat: Application of metabolomics approaches to advance nutrition research. Foods, 10(6). doi:10.3390/foods10061249
Prendiville, O., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., & Brennan, L. (2021). Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data. Molecular Nutrition and Food Research, 65(11). doi:10.1002/mnfr.202001183
Brennan, L., & Conolly, C. (2021). Impact of Lactation Stage on the Metabolite Composition of Milk. Current Developments in Nutrition, 5(Supplement_2), 575. doi:10.1093/cdn/nzab044_006
Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., et al. (2021). Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial. Current Developments in Nutrition, 5(Supplement_2), 152. doi:10.1093/cdn/nzab035_060
Wirth, J., Hillesheim, E., & Brennan, L. (2021). Protein Intake and Its Association With Sleep: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Current Developments in Nutrition, 5(Supplement_2), 195. doi:10.1093/cdn/nzab035_103
Walshe, N., Cabrera-Rubio, R., Collins, R., Puggioni, A., Gath, V., Crispie, F., et al. (2021). A Multiomic Approach to Investigate the Effects of a Weight Loss Program on the Intestinal Health of Overweight Horses. Frontiers in Veterinary Science, 8. doi:10.3389/fvets.2021.668120
Yau-Qiu, Z. X., Madrid-Gambin, F., Brennan, L., Palou, A., & Rodríguez, A. M. (2021). Leptin Supplementation During Lactation Restores Key Liver Metabolite Levels Malprogrammed by Gestational Calorie Restriction. Molecular Nutrition and Food Research, 65(16). doi:10.1002/mnfr.202001046
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and Environmental Contributions to Variation in the Stable Urinary NMR Metabolome over Time: A Classic Twin Study. Journal of Proteome Research, 20(8), 3992-4000. doi:10.1021/acs.jproteome.1c00319
Assoc Professor Nigel Patrick Brunton
Xiaokang, W., Lyng, J. G., Brunton, N. P., Cody, L., Jacquier, J. C., Harrison, S. M., & Papoutsis, K. (2020). Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. Biotechnology Reports, 27. doi:10.1016/j.btre.2020.e00504
Pérez-Andrés, J. M., Cropotova, J., Harrison, S. M., Brunton, N. P., Cullen, P. J., Rustad, T., & Tiwari, B. K. (2020). Effect of cold plasma on meat cholesterol and lipid oxidation. Foods, 9(12). doi:10.3390/foods9121786
Lian, F., De Conto, E., Del Grippo, V., Harrison, S. M., Fagan, J., Lyng, J. G., & Brunton, N. P. (2021). High-pressure processing for the production of added-value claw meat from edible crab (Cancer pagurus). Foods, 10(5). doi:10.3390/foods10050955
Papoutsis, K., Zhang, J., Bowyer, M. C., Brunton, N., Gibney, E. R., & Lyng, J. (2021). Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: A review. Food Chemistry, 338. doi:10.1016/j.foodchem.2020.128119
Siddique, M. A. B., Harrison, S. M., Monahan, F. J., Cummins, E., & Brunton, N. P. (2021). Bisphenol a and metabolites in meat and meat products: Occurrence, toxicity, and recent development in analytical methods. Foods, 10(4). doi:10.3390/foods10040714
Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021). The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products. Innovative Food Science and Emerging Technologies, 69. doi:10.1016/j.ifset.2021.102644
Tzima, K., Brunton, N. P., McCarthy, N. A., Kilcawley, K. N., Mannion, D. T., & Rai, D. K. (2021). The effect of carnosol, carnosic acid and rosmarinic acid on the oxidative stability of fat-filled milk powders throughout accelerated oxidation storage. Antioxidants, 10(5). doi:10.3390/antiox10050762
Carpes, S. T., Bertotto, C., Bilck, A. P., Yamashita, F., Anjos, O., Bakar Siddique, M. A., et al. (2021). Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties. LWT, 144. doi:10.1016/j.lwt.2021.111241
Professor Francis Butler
Hunt, K., Doré, B., Keaveney, S., Rupnik, A., & Butler, F. (2020). Estimating the distribution of norovirus in individual oysters. International Journal of Food Microbiology, 333. doi:10.1016/j.ijfoodmicro.2020.108785
Pennone, V., Gonzales-Barron, U., Hunt, K., Cadavez, V., McAuliffe, O., & Butler, F. (2021). Omnibus modeling of listeria monocytogenes growth rates at low temperatures. Foods, 10(5). doi:10.3390/foods10051099
Butler, F., Luijckx, N. L., Marvin, H. J. P., Bouzembrak, Y., & Mojtahed, V. (2021). Role of analytical testing for food fraud risk mitigation – A commentary on implementation of analytical fraud testing: Role of analytical testing for food fraud mitigation. Current Research in Food Science, 4, 301-307. doi:10.1016/j.crfs.2021.03.013
McAloon, C. G., Wall, P., Griffin, J., Casey, M., Barber, A., Codd, M., et al. (2021). Estimation of the serial interval and proportion of pre-symptomatic transmission events of COVID- 19 in Ireland using contact tracing data. BMC public health, 21(1), 805. doi:10.1186/s12889-021-10868-9
McEvoy, D., McAloon, C., Collins, A., Hunt, K., Butler, F., Byrne, A., et al. (2021). Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: A rapid scoping review. BMJ Open, 11(5). doi:10.1136/bmjopen-2020-042354
Rupnik, A., Doré, W., Devilly, L., Fahy, J., Fitzpatrick, A., Schmidt, W., et al. (2021). Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration. Food and Environmental Virology, 13(2), 229-240. doi:10.1007/s12560-021-09464-2
Casey-Bryars, M., Griffin, J., McAloon, C., Byrne, A., Madden, J., Mc Evoy, D., et al. (2021). Presymptomatic transmission of SARS-CoV-2 infection: A secondary analysis using published data. BMJ Open, 11(6). doi:10.1136/bmjopen-2020-041240
Govzman, S., Looby, S., Wang, X., Butler, F., Gibney, E. R., & Timon, C. M. (2021). A systematic review of the determinants of seafood consumption. British Journal of Nutrition, 126(1), 66-80. doi:10.1017/S0007114520003773
Dr Colm Collins
Olli, K. E., Rapp, C., Connell, L. O., Collins, C. B., McNamee, E. N., Jensen, O., et al. (2020). Muc5ac expression protects the colonic barrier in experimental colitis. Inflammatory Bowel Diseases, 26(9), 1353-1367. doi:10.1093/ibd/izaa064
Professor Enda Cummins
Sullivan, D. J., Cruz-Romero, M. C., Hernandez, A. B., Cummins, E., Kerry, J. P., & Morris, M. A. (2020). A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets. Food Packaging and Shelf Life, 25. doi:10.1016/j.fpsl.2020.100522
Hdaifeh, A., Khalid, T., Boué, G., Cummins, E., Guillou, S., Federighi, M., & Tesson, V. (2020). Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends. Foods, 9(11). doi:10.3390/foods9111704
Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., et al. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, 3, 166-172. doi:10.1016/j.crfs.2020.05.003
Nolan, S., Thorn, C. E., Ashekuzzaman, S. M., Kavanagh, I., Nag, R., Bolton, D., et al. (2020). Landspreading with co-digested cattle slurry, with or without pasteurisation, as a mitigation strategy against pathogen, nutrient and metal contamination associated with untreated slurry. Science of the Total Environment, 744. doi:10.1016/j.scitotenv.2020.140841
Monahan, C., Nag, R., Morris, D., & Cummins, E. (2021). Antibiotic residues in the aquatic environment–current perspective and risk considerations. Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, 56(7), 733-751. doi:10.1080/10934529.2021.1923311
Siddique, M. A. B., Harrison, S. M., Monahan, F. J., Cummins, E., & Brunton, N. P. (2021). Bisphenol a and metabolites in meat and meat products: Occurrence, toxicity, and recent development in analytical methods. Foods, 10(4). doi:10.3390/foods10040714
Nkwonta, C. G., O’neill, M., Rahman, N., Moloney, M., Forrestal, P. J., Hogan, S. A., et al. (2021). Development of one-step non-solvent extraction and sensitive uhplc-ms/ms method for assessment of n-(N-butyl) thiophosphoric triamide (nbpt) and n-(n-butyl) phosphoric triamide (nbpto) in milk. Molecules, 26(10). doi:10.3390/molecules26102890
Li, Y., & Cummins, E. (2021). A semi-quantitative risk ranking of potential human exposure to engineered nanoparticles (ENPs) in Europe. Science of the Total Environment, 778. doi:10.1016/j.scitotenv.2021.146232
Assoc Professor Tom Curran
Kelleghan, D. B., Hayes, E. T., Everard, M., & Curran, T. P. (2021). Predicting atmospheric ammonia dispersion and potential ecological effects using monitored emission rates from an intensive laying hen facility in Ireland. Atmospheric Environment, 247. doi:10.1016/j.atmosenv.2021.118214
Velusami, B., Jordan, S. N., Curran, T., & Grogan, H. (2022). Fertiliser characteristics of stored spent mushroom substrate as a sustainable source of nutrients and organic matter for tillage, grassland and agricultural soils. Irish Journal of Agricultural and Food Research, 60(1). doi:10.15212/ijafr-2020-0121
Herron, J., Curran, T. P., Moloney, A. P., McGee, M., O'Riordan, E. G., & O'Brien, D. (2021). Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age. Animal, 15(7). doi:10.1016/j.animal.2021.100247
Herron, J., Hennessy, D., Curran, T. P., Moloney, A., & O'Brien, D. (2021). The simulated environmental impact of incorporating white clover into pasture-based dairy production systems. Journal of Dairy Science, 104(7), 7902-7918. doi:10.3168/jds.2020-19077
Professor Fiona Doohan
Benbow, H. R., Brennan, C. J., Zhou, B., Christodoulou, T., Berry, S., Uauy, C., et al. (2020). Insights into the resistance of a synthetically-derived wheat to Septoria tritici blotch disease: Less is more. BMC Plant Biology, 20(1). doi:10.1186/s12870-020-02612-z
Smith, L., Gibriel, H. A. Y., Brennan, C., del Pino de Elias, M., Twamley, A., Doohan, F., et al. (2020). First Report of Shot Hole Disease on Cherry Laurel (Prunus laurocerasus) Caused by Micrococcus aloeverae in Ireland. Plant disease, 104(10), 2722. doi:10.1094/pdis-03-20-0521-pdn
Karki, S. J., Reilly, A., Zhou, B., Mascarello, M., Burke, J., Doohan, F., et al. (2021). A small secreted protein from Zymoseptoria tritici interacts with a wheat E3 ubiquitin ligase to promote disease. Journal of Experimental Botany, 72(2), 733-746. doi:10.1093/jxb/eraa489
Ajaz, S., Benbow, H. R., Christodoulou, T., Uauy, C., & Doohan, F. M. (2021). Evaluation of the susceptibility of modern, wild, ancestral, and mutational wheat lines to Septoria tritici blotch disease. Plant Pathology, 70(5), 1123-1137. doi:10.1111/ppa.13369
Professor Séamus Fanning
Schug, A. R., Bartel, A., Scholtzek, A. D., Meurer, M., Brombach, J., Hensel, V., et al. (2020). Biocide susceptibility testing of bacteria: Development of a broth microdilution method. Veterinary Microbiology, 248. doi:10.1016/j.vetmic.2020.108791
Achtman, M., Zhou, Z., Alikhan, N. -F., Tyne, W., Parkhill, J., Cormican, M., et al. (2022). Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project. Wellcome Open Research, 5, 223. doi:10.12688/wellcomeopenres.16291.1
Jang, H., Chase, H. R., Gangiredla, J., Grim, C. J., Patel, I. R., Kothary, M. H., et al. (2020). Analysis of the Molecular Diversity Among Cronobacter Species Isolated From Filth Flies Using Targeted PCR, Pan Genomic DNA Microarray, and Whole Genome Sequencing Analyses. Frontiers in Microbiology, 11. doi:10.3389/fmicb.2020.561204
Pareek, V., Devineau, S., Sivasankaran, S., Bhargava, A., Panwar, J., Srikumar, S., & Fanning, S. (2020). Silver nanoparticles induce a triclosan-like antibacterial action mechanism in multi-drug resistant Klebsiella pneumoniae. doi:10.1101/2020.10.24.337204
Ferone, M., Gowen, A., Fanning, S., & Scannell, A. G. M. (2020). Microbial detection and identification methods: Bench top assays to omics approaches. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3106-3129. doi:10.1111/1541-4337.12618
Wesgate, R., Fanning, S., Hu, Y., & Maillard, J. Y. (2020). Effect of Exposure to Chlorhexidine Residues at “During Use” Concentrations on Antimicrobial Susceptibility Profile, Efflux, Conjugative Plasmid Transfer, and Metabolism of Escherichia coli. Antimicrobial Agents and Chemotherapy, 64(12). doi:10.1128/AAC.01131-20
Schug, A. R., Bartel, A., Meurer, M., Scholtzek, A. D., Brombach, J., Hensel, V., et al. (2020). Comparison of two methods for cell count determination in the course of biocide susceptibility testing. Veterinary Microbiology, 251. doi:10.1016/j.vetmic.2020.108831
Achtman, M., Zhou, Z., Alikhan, N. F., Tyne, W., Parkhill, J., Cormican, M., et al. (2021). Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project. Wellcome Open Research, 5. doi:10.12688/wellcomeopenres.16291.2
Luque-Sastre, L., Jordan, K., Fanning, S., & Fox, E. M. (2021). High-throughput characterization of listeria monocytogenes using the omnilog phenotypic microarray. Unknown Journal, 2220, 107-113. doi:10.1007/978-1-0716-0982-8_8
Funk, T., Pharris, A., Spiteri, G., Bundle, N., Melidou, A., Carr, M., et al. (2021). Characteristics of SARS-CoV-2 variants of concern B.1.1.7, B.1.351 or P.1: data from seven EU/EEA countries, weeks 38/2020 to 10/2021. Eurosurveillance, 26(16). doi:10.2807/1560-7917.ES.2021.26.16.2100348
Hu, Y., Anes, J., Devineau, S., & Fanning, S. (2021). Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium. Foodborne Pathogens and Disease, 18(2), 63-84. doi:10.1089/fpd.2020.2847
Wang, J., Li, N., Zhang, H., Li, F., Fanning, S., & Jiang, T. (2021). Detection of Hepatitis e Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in China. Foodborne Pathogens and Disease, 18(2), 97-103. doi:10.1089/fpd.2020.2837
Pareek, V., Devineau, S., Sivasankaran, S. K., Bhargava, A., Panwar, J., Srikumar, S., & Fanning, S. (2021). Silver Nanoparticles Induce a Triclosan-Like Antibacterial Action Mechanism in Multi-Drug Resistant Klebsiella pneumoniae. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.638640
Sun, H., Wan, Y., Du, P., Liu, D., Li, R., Zhang, P., et al. (2021). Investigation of tigecycline resistant Escherichia coli from raw meat reveals potential transmission among food-producing animals. Food Control, 121. doi:10.1016/j.foodcont.2020.107633
McCarthy, S. C., Burgess, C. M., Fanning, S., & Duffy, G. (2021). An Overview of Shiga-Toxin Producing Escherichia coli Carriage and Prevalence in the Ovine Meat Production Chain. Foodborne Pathogens and Disease, 18(3), 147-168. doi:10.1089/fpd.2020.2861
Fanning, S., & Macori, G. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(4), 229. doi:10.1089/fpd.2020.29014.cfp
Du, P., Zhang, P., Wang, J., Li, R., Fanning, S., & Bai, L. (2021). Molecular characterization of two novel NDM-1-producing atypical enteroaggregative Escherichia coli isolates from patients. Plasmid, 115. doi:10.1016/j.plasmid.2021.102568
Anes, J., Dever, K., Eshwar, A., Nguyen, S., Cao, Y., Sivasankaran, S. K., et al. (2021). Analysis of the oxidative stress regulon identifies soxs as a genetic target for resistance reversal in multidrug-resistant klebsiella pneumoniae. mBio, 12(3). doi:10.1128/mBio.00867-21
Fanning, S., & Macori, G. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(5), 297. doi:10.1089/fpd.2020.29014.cfp2
Peng, Z., Dottorini, T., Hu, Y., Li, M., Yan, S., Fanning, S., et al. (2021). Comparative Genomic Analysis of the Foodborne Pathogen Burkholderia gladioli pv. cocovenenans Harboring a Bongkrekic Acid Biosynthesis Gene Cluster. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.628538
Lucey, M., Macori, G., Mullane, N., Sutton-Fitzpatrick, U., Gonzalez, G., Coughlan, S., et al. (2021). Whole-genome Sequencing to Track Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Transmission in Nosocomial Outbreaks. Clinical Infectious Diseases, 72(11), e727-e735. doi:10.1093/cid/ciaa1433
Fanning, S. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(6), 367. doi:10.1089/fpd.2020.29014.cfp3
Breheny, J., Kingston, C., Doran, R., Anes, J., Martins, M., Fanning, S., & Guiry, P. J. (2021). Investigation of the anti-methicillin-resistant staphylococcus aureus activity of (+)-tanikolide-and (+)-malyngolide-based analogues prepared by asymmetric synthesis. International Journal of Molecular Sciences, 22(12). doi:10.3390/ijms22126400
Hu, Y., Nguyen, S. V., Wang, W., Gan, X., Dong, Y., Liu, C., et al. (2021). Antimicrobial Resistance and Genomic Characterization of Two mcr-1-Harboring Foodborne Salmonella Isolates Recovered in China, 2016. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.636284
Hu, Y., Fanning, S., Nguyen, S. V., Wang, W., Liu, C., Cui, X., et al. (2021). Emergence of a Salmonella enterica serovar Typhimurium ST34 isolate, CFSA629, carrying a novel mcr-1.19 variant cultured from egg in China. Journal of Antimicrobial Chemotherapy, 76(7), 1776-1785. doi:10.1093/jac/dkab090
Fanning, S., & Macori, G. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(7), 437. doi:10.1089/fpd.2020.29014.cfp4
Li, M., Yan, S., Fanning, S., Li, F., & Xu, J. (2021). Whole Genome Analysis of Three Multi-Drug Resistant Listeria innocua and Genomic Insights Into Their Relatedness With Resistant Listeria monocytogenes. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.694361
Fanning, S., & Macori, G. (2021). Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods. Foodborne pathogens and disease, 18(8), 507. doi:10.1089/fpd.2020.29014.cfp5
Um, J., Manguy, J., Anes, J., Jacquier, J. C., Hurley, D., Dillon, E. T., et al. (2021). Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. Food Chemistry, 352. doi:10.1016/j.foodchem.2021.129220
Dr Angela Feechan
Smith, L., Gibriel, H. A. Y., Brennan, C., del Pino de Elias, M., Twamley, A., Doohan, F., et al. (2020). First Report of Shot Hole Disease on Cherry Laurel (Prunus laurocerasus) Caused by Micrococcus aloeverae in Ireland. Plant disease, 104(10), 2722. doi:10.1094/pdis-03-20-0521-pdn
Karki, S. J., Reilly, A., Zhou, B., Mascarello, M., Burke, J., Doohan, F., et al. (2021). A small secreted protein from Zymoseptoria tritici interacts with a wheat E3 ubiquitin ligase to promote disease. Journal of Experimental Botany, 72(2), 733-746. doi:10.1093/jxb/eraa489
Reilly, A., Karki, S. J., Twamley, A., Tiley, A. M. M., Kildea, S., & Feechan, A. (2021). Isolate-specific responses of the nonhost grass brachypodium distachyon to the fungal pathogen zymoseptoria tritici compared with wheat. Phytopathology, 111(2), 356-368. doi:10.1094/PHYTO-02-20-0041-R
Dr Emma Feeney
Timon, C. M., O’connor, A., Bhargava, N., Gibney, E. R., & Feeney, E. L. (2020). Dairy consumption and metabolic health. Nutrients, 12(10), 1-31. doi:10.3390/nu12103040
Gerkin, R. C., Ohla, K., Veldhuizen, M. G., Joseph, P. V., Kelly, C. E., Bakke, A. J., et al. (2021). Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses, 46. doi:10.1093/chemse/bjaa081
O'Connor, A., Bhargava, N., Feeney, E., & Gibney, E. (2021). Factors Influencing Serum Cholesterol Response to Dairy Fat Consumption in Overweight Adults: Secondary Analysis From an RCT. Current developments in nutrition, 5(Suppl 2), 602.
Yang, S., Bennett, G., Bardon, L., Feeney, E., & Gibney, E. (2021). Development and Evaluation of a Web-Based Dietary Assessment Tool (Foodbook24) for Use in a Chinese Population in Ireland. Current developments in nutrition, 5(Suppl 2), 196.
Dunne, S., Gibney, E., McGillicuddy, F., & Feeney, E. (2021). Lipoprotein Particle Size Distributions in Response to a 6-Week Dietary Intervention Using Different Dairy Food Matrices Including Cheese and Butter. Current developments in nutrition, 5(Suppl 2), 582.
Dr Marco Garcia-Vaquero
Esquerre, C. A., Achata, E. M., García-Vaquero, M., Zhang, Z., Tiwari, B. K., & O'Donnell, C. P. (2020). Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns. LWT, 131. doi:10.1016/j.lwt.2020.109761
Gomez, L. P., Alvarez, C., Zhao, M., Tiwari, U., Curtin, J., Garcia-Vaquero, M., & Tiwari, B. K. (2020). Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications. Carbohydrate Polymers, 248. doi:10.1016/j.carbpol.2020.116784
Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T., & O'Doherty, J. (2021). Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure. Food Hydrocolloids, 112. doi:10.1016/j.foodhyd.2020.106332
Zhao, M., Garcia-Vaquero, M., Przyborska, J., Sivagnanam, S. P., & Tiwari, B. (2021). The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species. International Journal of Biological Macromolecules, 173, 90-98. doi:10.1016/j.ijbiomac.2021.01.083
Garcia-Vaquero, M., Rajauria, G., Miranda, M., Sweeney, T., Lopez-Alonso, M., & O’doherty, J. (2021). Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae. Marine Drugs, 19(4). doi:10.3390/MD19040204
Cabral, E. M., Oliveira, M., Mondala, J. R. M., Curtin, J., Tiwari, B. K., & Garcia-Vaquero, M. (2021). Antimicrobials from seaweeds for food applications. Marine Drugs, 19(4). doi:10.3390/md19040211
Lafarga, T., Rodríguez-Bermúdez, R., Morillas-España, A., Villaró, S., García-Vaquero, M., Morán, L., et al. (2021). Consumer knowledge and attitudes towards microalgae as food: The case of Spain. Algal Research, 54. doi:10.1016/j.algal.2020.102174
Garcia-Vaquero, M., Ravindran, R., Walsh, O., O’doherty, J., Jaiswal, A. K., Tiwari, B. K., & Rajauria, G. (2021). Evaluation of ultrasound, microwave, ultrasound–microwave, hydrothermal and high pressure assisted extraction technologies for the recovery of phytochemicals and antioxidants from brown macroalgae. Marine Drugs, 19(6). doi:10.3390/md19060309
Professor Eileen Gibney
Hillesheim, E., Ryan, M. F., Gibney, E., Roche, H. M., & Brennan, L. (2020). Optimisation of a metabotype approach to deliver targeted dietary advice. Nutrition and Metabolism, 17(1). doi:10.1186/s12986-020-00499-z
Timon, C. M., O’connor, A., Bhargava, N., Gibney, E. R., & Feeney, E. L. (2020). Dairy consumption and metabolic health. Nutrients, 12(10), 1-31. doi:10.3390/nu12103040
Attjioui, M., Ryan, S., Ristic, A. K., Higgins, T., Goñi, O., Gibney, E. R., et al. (2021). Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet. Journal of Nutritional Science. doi:10.1017/jns.2020.56
Geraghty, A. A., Browne, S., Reynolds, C. M. E., Kennelly, S., Kelly, L., McCallum, K., et al. (2021). Malnutrition: A Misunderstood Diagnosis by Primary Care Health Care Professionals and Community-Dwelling Older Adults in Ireland. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 121(12), 2443-2453. doi:10.1016/j.j.2021.05.021
Papoutsis, K., Zhang, J., Bowyer, M. C., Brunton, N., Gibney, E. R., & Lyng, J. (2021). Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: A review. Food Chemistry, 338. doi:10.1016/j.foodchem.2020.128119
Timon, C. M., Walton, J., Flynn, A., & Gibney, E. R. (2021). Respondent characteristics and dietary intake data collected using web-based and traditional nutrition surveillance approaches: Comparison and usability study. JMIR Public Health and Surveillance, 7(4). doi:10.2196/22759
Castro, P. D., Reynolds, C., Bizzaro, M. G., Kennelly, S., Clyne, B., Bury, G., et al. (2021). Characteristics and determinants of high volume dispensing in long-term oral nutritional supplement users in primary care: a secondary analysis. BJGP Open, 5(2), 1-13. doi:10.3399/BJGPO.2020.0131
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and environmental influences on covariation in reproducible diet-metabolite associations. American Journal of Clinical Nutrition, 113(5), 1232-1240. doi:10.1093/ajcn/nqaa378
Castro, P. D., Reynolds, C. M., Kennelly, S., Geraghty, A. A., Finnigan, K., McCullagh, L., et al. (2021). An investigation of community-dwelling older adults' opinions about their nutritional needs and risk of malnutrition; a scoping review. Clinical Nutrition, 40(5), 2936-2945. doi:10.1016/j.clnu.2020.12.024
Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., et al. (2021). Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial. Current Developments in Nutrition, 5(Supplement_2), 152. doi:10.1093/cdn/nzab035_060
O'Hara, C., & Gibney, E. R. (2021). Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings. Advances in Nutrition, 12(4), 1365-1378. doi:10.1093/advances/nmaa175
Govzman, S., Looby, S., Wang, X., Butler, F., Gibney, E. R., & Timon, C. M. (2021). A systematic review of the determinants of seafood consumption. British Journal of Nutrition, 126(1), 66-80. doi:10.1017/S0007114520003773
Browne, S., Kelly, L., Geraghty, A. A., Reynolds, C. M., McBean, L., McCallum, K., et al. (2021). Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study. Clinical Nutrition ESPEN, 44, 415-423. doi:10.1016/j.clnesp.2021.04.024
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and Environmental Contributions to Variation in the Stable Urinary NMR Metabolome over Time: A Classic Twin Study. Journal of Proteome Research, 20(8), 3992-4000. doi:10.1021/acs.jproteome.1c00319
Professor Aoife Gowen
Mishra, P., Polder, G., Gowen, A., Rutledge, D. N., & Roger, J. M. (2020). Utilising variable sorting for normalisation to correct illumination effects in close-range spectral images of potato plants. Biosystems Engineering, 197, 318-323. doi:10.1016/j.biosystemseng.2020.07.010
Xu, J. L., Dorrepaal, R. M., Martinez-Gonzalez, J., Tsenkova, R., & Gowen, A. A. (2020). Near-infrared multivariate model transfer for quantification of different hydrogen bonding species in aqueous systems. Journal of Chemometrics, 34(9). doi:10.1002/cem.3274
Zhu, H., Gowen, A., Feng, H., Yu, K., & Xu, J. L. (2020). Deep spectral-spatial features of near infrared hyperspectral images for pixel-wise classification of food products. Sensors (Switzerland), 20(18), 1-20. doi:10.3390/s20185322
Martínez-González, J. A., Nandi, P. K., English, N. J., & Gowen, A. A. (2020). Infrared spectra and density of states at the interface between water and protein: Insights from classical molecular dynamics. Chemical Physics Letters, 757. doi:10.1016/j.cplett.2020.137867
Ferone, M., Gowen, A., Fanning, S., & Scannell, A. G. M. (2020). Microbial detection and identification methods: Bench top assays to omics approaches. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3106-3129. doi:10.1111/1541-4337.12618
Swanson, A., Herrero-Langreo, A., & Gowen, A. (2021). Comparison of portable spectral imaging (443-726 nm) and RGB imaging for predicting poultry product “use-by” status through packaging film. Journal of Spectral Imaging, 10. doi:10.1255/jsi.2021.a6
Martinez-Gonzalez, J. A., English, N. J., & Gowen, A. A. (2021). Molecular simulation of water adsorption on hydrophilic and hydrophobic surfaces of silicon: IR-spectral explorations. Molecular Simulation, 47(8), 666-673. doi:10.1080/08927022.2021.1899173
Xu, J. L., Hugelier, S., Zhu, H., & Gowen, A. A. (2021). Deep learning for classification of time series spectral images using combined multi-temporal and spectral features. Analytica Chimica Acta, 1143, 9-20. doi:10.1016/j.aca.2020.11.018
Xu, J. L., & Gowen, A. A. (2021). Time series Fourier transform infrared spectroscopy for characterization of water vapor sorption in hydrophilic and hydrophobic polymeric films. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 250. doi:10.1016/j.saa.2020.119371
Doherty, T., McKeever, S., Al-Attar, N., Murphy, T., Aura, C., Rahman, A., et al. (2021). Feature fusion of Raman chemical imaging and digital histopathology using machine learning for prostate cancer detection. Analyst, 146(13), 4195-4211. doi:10.1039/d1an00075f
Dr Ronald Halim
Halim, R., Papachristou, I., Kubisch, C., Nazarova, N., Wüstner, R., Steinbach, D., et al. (2021). Hypotonic osmotic shock treatment to enhance lipid and protein recoveries from concentrated saltwater Nannochloropsis slurries. Fuel, 287. doi:10.1016/j.fuel.2020.119442
Liu, G., Wu, D., Chen, G., Halim, R., Liu, J., & Deng, H. (2021). Comparative study on tartaric acid production by two-chamber and three-chamber electro-electrodialysis. Separation and Purification Technology, 263. doi:10.1016/j.seppur.2021.118403
Dr Vincent Hargaden
Oltra-Mestre, M. J., Hargaden, V., Coughlan, P., & Segura-García del Río, B. (2021). Innovation in the Agri-Food sector: Exploiting opportunities for Industry 4.0. Creativity and Innovation Management, 30(1), 198-210. doi:10.1111/caim.12418
Dr Mirjam Heinen
Rodriguez-Martinez, A., Zhou, B., Sophiea, M. K., Bentham, J., Paciorek, C. J., Iurilli, M. L., et al. (2020). Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. The Lancet, 396(10261), 1511-1524. doi:10.1016/S0140-6736(20)31859-6
Logue, D. M., Madigan, S. M., Melin, A., McDonnell, S. J., Delahunt, E., Heinen, M., & Corish, C. A. (2021). Self-reported reproductive health of athletic and recreationally active males in Ireland: potential health effects interfering with performance. European Journal of Sport Science, 21(2), 275-284. doi:10.1080/17461391.2020.1748116
Whiting, S., Buoncristiano, M., Gelius, P., Abu-Omar, K., Pattison, M., Hyska, J., et al. (2021). Physical Activity, Screen Time, and Sleep Duration of Children Aged 6-9 Years in 25 Countries: An Analysis within the WHO European Childhood Obesity Surveillance Initiative (COSI) 2015-2017. Obesity Facts, 14(1), 32-44. doi:10.1159/000511263
Roux, T. L., Heinen, M. M., Murphy, S. P., & Buggy, C. J. (2021). A Unified Theoretical Framework of Learning Theories to Inform and Guide Public Health Continuing Medical Education Research and Practice. The Journal of continuing education in the health professions, 41(2), 130-138. doi:10.1097/CEH.0000000000000339
Mitchell, L., Bel-Serrat, S., Heinen, M., Mehegan, J., Murrin, C., O’Brien, S., et al. (2021). Waist circumference-to-height ratio and body mass index for obesity classification in Irish children. Acta Paediatrica, International Journal of Paediatrics, 110(5), 1541-1547. doi:10.1111/apa.15724
Professor Nick Holden
Chen, W., Oldfield, T. L., Cinelli, P., Righetti, M. C., & Holden, N. M. (2020). Hybrid life cycle assessment of potato pulp valorisation in biocomposite production. Journal of Cleaner Production, 269. doi:10.1016/j.jclepro.2020.122366
Rasti, S., Bleakley, C. J., Silvestre, G. C. M., Holden, N. M., Langton, D., & O’Hare, G. M. P. (2021). Crop growth stage estimation prior to canopy closure using deep learning algorithms. Neural Computing and Applications, 33(5), 1733-1743. doi:10.1007/s00521-020-05064-6
Chen, W., Jafarzadeh, S., Thakur, M., Ólafsdóttir, G., Mehta, S., Bogason, S., & Holden, N. M. (2021). Environmental impacts of animal-based food supply chains with market characteristics. Science of the Total Environment, 783. doi:10.1016/j.scitotenv.2021.147077
Dr Katy Horner
Horner, K., Hopkins, M., Finlayson, G., Gibbons, C., & Brennan, L. (2020). Biomarkers of appetite: Is there a potential role for metabolomics?. Nutrition Research Reviews, 33(2), 271-286. doi:10.1017/S0954422420000062
Mackey, J., & Horner, K. (2021). What is known about the FTP<sup>20</sup> test related to cycling? A scoping review. Journal of Sports Sciences, 39(23), 2735-2745. doi:10.1080/02640414.2021.1955515
Duranti, G., Maldini, M., Crognale, D., Sabatini, S., Corana, F., Horner, K., & Ceci, R. (2021). Moringa oleifera leaf extract influences oxidative metabolism in C2C12 myotubes through SIRT1-PPARa pathway. Phytomedicine Plus, 1(1). doi:10.1016/j.phyplu.2020.100014
Ben-Harchache, S., Roche, H. M., Corish, C. A., & Horner, K. M. (2021). The Impact of Protein Supplementation on Appetite and Energy Intake in Healthy Older Adults: A Systematic Review with Meta-Analysis. Advances in Nutrition, 12(2), 490-502. doi:10.1093/advances/nmaa115
Collins, R., Ditroilo, M., Horner, K., Eusebi, S., & McGrath, D. (2021). A Comparison of the Effect of 20- and 40-Min Session Durations of External Counterpulsation on Neuromuscular Function, Cortisol and Comfort in Physically Active Young Men. Journal of Science in Sport and Exercise, 3(2), 138-146. doi:10.1007/s42978-021-00109-1
Horner, K. M., Byrne, N. M., & King, N. A. (2021). Effect of Combined Interval and Continuous Exercise Training on Gastric Emptying, Appetite, and Adaptive Responses in Men With Overweight and Obesity. Frontiers in Nutrition, 8. doi:10.3389/fnut.2021.654902
Lochlainn, M. N., Cox, N. J., Wilson, T., Hayhoe, R. P. G., Ramsay, S. E., Granic, A., et al. (2021). Nutrition and frailty: Opportunities for prevention and treatment. Nutrients, 13(7). doi:10.3390/nu13072349
Duranti, G., Maldini, M., Crognale, D., Horner, K., Dimauro, I., Sabatini, S., & Ceci, R. (2021). Moringa oleifera leaf extract upregulates nrf2/ho-1 expression and ameliorates redox status in c2c12 skeletal muscle cells. Molecules, 26(16). doi:10.3390/molecules26165041

Dr Daniel Hurley
Anes, J., Dever, K., Eshwar, A., Nguyen, S., Cao, Y., Sivasankaran, S. K., et al. (2021). Analysis of the oxidative stress regulon identifies soxs as a genetic target for resistance reversal in multidrug-resistant klebsiella pneumoniae. mBio, 12(3). doi:10.1128/mBio.00867-21
Um, J., Manguy, J., Anes, J., Jacquier, J. C., Hurley, D., Dillon, E. T., et al. (2021). Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. Food Chemistry, 352. doi:10.1016/j.foodchem.2021.129220
Dr Jean-Christophe Jacquier
Xiaokang, W., Lyng, J. G., Brunton, N. P., Cody, L., Jacquier, J. C., Harrison, S. M., & Papoutsis, K. (2020). Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. Biotechnology Reports, 27. doi:10.1016/j.btre.2020.e00504
Um, J., Manguy, J., Anes, J., Jacquier, J. C., Hurley, D., Dillon, E. T., et al. (2021). Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. Food Chemistry, 352. doi:10.1016/j.foodchem.2021.129220
Professor Cecily Kelleher
Frazer, K., Mitchell, L., Stokes, D., Lacey, E., Crowley, E., & Kelleher, C. (2020). A rapid systematic review of measures to protect older people in long term care facilities from COVID-19. doi:10.1101/2020.10.29.20222182
Iurilli, M. L. C., Zhou, B., Bennett, J. E., Carrillo-Larco, R. M., Sophiea, M. K., Rodriguez-Martinez, A., et al. (2021). Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. eLife, 10. doi:10.7554/eLife.60060
Mitchell, L., Bel-Serrat, S., Heinen, M., Mehegan, J., Murrin, C., O’Brien, S., et al. (2021). Waist circumference-to-height ratio and body mass index for obesity classification in Irish children. Acta Paediatrica, International Journal of Paediatrics, 110(5), 1541-1547. doi:10.1111/apa.15724
Dr Alan Kelly
Sapkota, D., Kelly, A. K., Crosson, P., White, R. R., & McGee, M. (2020). Quantification of cow milk yield and pre-weaning calf growth response in temperate pasture-based beef suckler systems: A meta-analysis. Livestock Science, 241. doi:10.1016/j.livsci.2020.104222
Mullins, Y., Keogh, K., Kenny, D. A., Kelly, A., O’ Boyle, P., & Waters, S. M. (2020). Label-free quantitative proteomic analysis of M. longissimus dorsi from cattle during dietary restriction and subsequent compensatory growth. Scientific Reports, 10(1). doi:10.1038/s41598-020-59412-6
McGovern, E., McGee, M., Byrne, C. J., Kenny, D. A., Kelly, A. K., & Waters, S. M. (2020). Investigation into the effect of divergent feed efficiency phenotype on the bovine rumen microbiota across diet and breed. Scientific Reports, 10(1). doi:10.1038/s41598-020-71458-0
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2020). Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various c 18 fatty acid sources. Animals, 10(12), 1-23. doi:10.3390/ani10122380
Smith, P. E., Enriquez-Hidalgo, D., Hennessy, D., McCabe, M. S., Kenny, D. A., Kelly, A. K., & Waters, S. M. (2020). Sward type alters the relative abundance of members of the rumen microbial ecosystem in dairy cows. Scientific Reports, 10(1). doi:10.1038/s41598-020-66028-3
O'Callaghan, E., Keogh, K., Staub, C., Cirot, M., Heslin, J., Fair, S., et al. (2021). 101 Heifer plane of nutrition during the prepubertal phase modifies reproductive development in male fetuses. Reproduction, Fertility and Development, 33(2), 158. doi:10.1071/rdv33n2ab101
Sánchez, J. M., Keogh, K., Kelly, A. K., Byrne, C. J., Lonergan, P., & Kenny, D. A. (2021). 41 Diet-induced alterations in the hypothalamic and arcuate nucleus transcriptome in prepubertal heifers. Reproduction, Fertility and Development, 33(2), 127. doi:10.1071/rdv33n2ab41
Sanchez, J. M., Keogh, K., Kelly, A. K., Byrne, C. J., Lonergan, P., & Kenny, D. A. (2021). Diet induced alterations in the hypothalamic and arcuate nucleus transcriptome in prepubertal heifers. Reproduction, Fertility and Development, 33, 127-128.
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2021). Erratum to: Correction: Boland, T.M.; et al. Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various C 18 fatty acid sources. (Animals 2020, 10, 2380). Animals, 11(2), 1-2. doi:10.3390/ani11020280
Mullins, Y., Keogh, K., Blackshields, G., Kenny, D. A., Kelly, A. K., & Waters, S. M. (2021). Transcriptome assisted label free proteomics of hepatic tissue in response to both dietary restriction and compensatory growth in cattle. Journal of Proteomics, 232. doi:10.1016/j.jprot.2020.104048
Kennedy, R., Moloney, A. P., O'Riordan, E. G., Kelly, A. K., & McGee, M. (2021). 175 Intake, growth and carcass traits of steers offered grass silage supplemented with barley- or oats-based rations with or without peas and beans. Animal - science proceedings, 12(1), 145. doi:10.1016/j.anscip.2021.03.176
O'Callaghan, E., Sánchez, J. M., McDonald, M., Kelly, A. K., Hamdi, M., Maicas, C., et al. (2021). Sire contribution to fertilization failure and early embryo survival in cattle. Journal of Dairy Science, 104(6), 7262-7271. doi:10.3168/jds.2020-19900
Assoc Professor Bridget Lynch
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2020). Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various c 18 fatty acid sources. Animals, 10(12), 1-23. doi:10.3390/ani10122380
McKay, Z. C., O'Sullivan, M., Lynch, M. B., Mulligan, F. J., Ma, L., Rajauria, G., & Pierce, K. M. (2021). The effect of cereal type and a-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows. Journal of Dairy Research, 88(1), 29-32. doi:10.1017/S0022029921000091
Boland, T. M., Pierce, K. M., Kelly, A. K., Kenny, D. A., Lynch, M. B., Waters, S. M., et al. (2021). Erratum to: Correction: Boland, T.M.; et al. Feed intake, methane emissions, milk production and rumen methanogen populations of grazing dairy cows supplemented with various C 18 fatty acid sources. (Animals 2020, 10, 2380). Animals, 11(2), 1-2. doi:10.3390/ani11020280
Doran, M. J., Mulligan, F. J., Lynch, M. B., O'Sullivan, M., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of genotype and concentrate supplementation on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal, 114. doi:10.1016/j.idairyj.2020.104942
Corbett, D., Wall, D. P., Lynch, M. B., & Tuohy, P. (2021). The influence of lime application on the chemical and physical characteristics of acidic grassland soils with impeded drainage. Journal of Agricultural Science, 159(3-4), 206-215. doi:10.1017/S0021859621000381
Brady, E. L., Pierce, K. M., Lynch, M. B., Fahey, A. G., & Mulligan, F. J. (2021). The effect of nutritional management in early lactation and dairy cow genotype on milk production, metabolic status, and uterine recovery in a pasture-based system. Journal of Dairy Science, 104(5), 5522-5538. doi:10.3168/jds.2020-19329
Holohan, C., Russell, T., Mulligan, F. J., Pierce, K. M., & Lynch, M. B. (2021). A survey analysis of farmer practices and perceptions of zero-grazing on Irish dairy farms. Journal of Dairy Science, 104(5), 5665-5674. doi:10.3168/jds.2020-19164
Doran, M. J., O'Sullivan, M., Mulligan, F. J., Lynch, M. B., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal, 119. doi:10.1016/j.idairyj.2021.105050
Bracken, C. J., Lanigan, G. J., Richards, K. G., Müller, C., Tracy, S. R., Grant, J., et al. (2021). Source partitioning using N<inf>2</inf>O isotopomers and soil WFPS to establish dominant N<inf>2</inf>O production pathways from different pasture sward compositions. Science of the Total Environment, 781. doi:10.1016/j.scitotenv.2021.146515
Professor James Lyng
Xiaokang, W., Lyng, J. G., Brunton, N. P., Cody, L., Jacquier, J. C., Harrison, S. M., & Papoutsis, K. (2020). Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. Biotechnology Reports, 27. doi:10.1016/j.btre.2020.e00504
Lian, F., De Conto, E., Del Grippo, V., Harrison, S. M., Fagan, J., Lyng, J. G., & Brunton, N. P. (2021). High-pressure processing for the production of added-value claw meat from edible crab (Cancer pagurus). Foods, 10(5). doi:10.3390/foods10050955
Menon, A., Lyng, J., & Giannis, A. (2021). Higher bacterial diversity in two-phase thermophilic anaerobic digestion of food waste after micronutrient supplementation. Biomass Conversion and Biorefinery. doi:10.1007/s13399-021-01704-6
Bedane, T. F., Erdogdu, F., Lyng, J. G., & Marra, F. (2021). Effects of geometry and orientation of food products on heating uniformity during radio frequency heating. Food and Bioproducts Processing, 125, 149-160. doi:10.1016/j.fbp.2020.11.010
Papoutsis, K., Zhang, J., Bowyer, M. C., Brunton, N., Gibney, E. R., & Lyng, J. (2021). Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: A review. Food Chemistry, 338. doi:10.1016/j.foodchem.2020.128119
Menon, A., & Lyng, J. G. (2021). Circular bioeconomy solutions: driving anaerobic digestion of waste streams towards production of high value medium chain fatty acids. Reviews in Environmental Science and Biotechnology, 20(1), 189-208. doi:10.1007/s11157-020-09559-5
Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021). The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products. Innovative Food Science and Emerging Technologies, 69. doi:10.1016/j.ifset.2021.102644
Professor Fionnuala McAuliffe
Killeen, S. L., Callaghan, S. L., Jacob, C. M., Hanson, M. A., & McAuliffe, F. M. (2020). Examining the use of the FIGO Nutrition Checklist in routine antenatal practice: multistakeholder feedback to implementation. International Journal of Gynecology and Obstetrics, 151(S1), 51-56. doi:10.1002/ijgo.13323
McAuliffe, F. M., Killeen, S. L., Jacob, C. M., Hanson, M. A., Hadar, E., McIntyre, H. D., et al. (2020). Management of prepregnancy, pregnancy, and postpartum obesity from the FIGO Pregnancy and Non-Communicable Diseases Committee: A FIGO (International Federation of Gynecology and Obstetrics) guideline. International Journal of Gynecology and Obstetrics, 151(S1), 16-36. doi:10.1002/ijgo.13334
Saravanan, P., Magee, L. A., Banerjee, A., Coleman, M. A., Von Dadelszen, P., Denison, F., et al. (2020). Gestational diabetes: opportunities for improving maternal and child health. The Lancet Diabetes and Endocrinology, 8(9), 793-800. doi:10.1016/S2213-8587(20)30161-3
Chopra, M., Kaur, N., Singh, K. D., Maria Jacob, C., Divakar, H., Babu, G. R., et al. (2020). Population estimates, consequences, and risk factors of obesity among pregnant and postpartum women in India: Results from a national survey and policy recommendations. International Journal of Gynecology and Obstetrics, 151(S1), 57-67. doi:10.1002/ijgo.13319
Hanson, M. A., McAuliffe, F. M., Louise Killeen, S., Maria Jacob, C., & Hod, M. (2020). New guidelines, position paper, and insights from the FIGO Pregnancy Obesity and Nutrition Initiative (PONI). International Journal of Gynecology and Obstetrics, 151(S1), 1-3. doi:10.1002/ijgo.13321
Killeen, S. L., Callaghan, S. L., Jacob, C. M., Hanson, M. A., & McAuliffe, F. M. (2020). “It only takes two minutes to ask”—a qualitative study with women on using the FIGO Nutrition Checklist in pregnancy. International Journal of Gynecology and Obstetrics, 151(S1), 45-50. doi:10.1002/ijgo.13322
Tsoi, K. Y., Chan, R. S. M., Li, L. S., McAuliffe, F. M., Hanson, M. A., Tam, W. H., & Ma, R. C. W. (2020). Evaluation of dietary pattern in early pregnancy using the FIGO Nutrition Checklist compared to a food frequency questionnaire. International Journal of Gynecology and Obstetrics, 151, 37-44. doi:10.1002/ijgo.13324
Jacob, C. M., Killeen, S. L., McAuliffe, F. M., Stephenson, J., Hod, M., Diaz Yamal, I., et al. (2020). Prevention of noncommunicable diseases by interventions in the preconception period: A FIGO position paper for action by healthcare practitioners. International Journal of Gynecology and Obstetrics, 151, 6-15. doi:10.1002/ijgo.13331
Courtney, A. U., O’Brien, E. C., Crowley, R. K., Geraghty, A. A., Brady, M. B., Kilbane, M. T., et al. (2020). DASH (Dietary Approaches to Stop Hypertension) dietary pattern and maternal blood pressure in pregnancy. Journal of Human Nutrition and Dietetics, 33(5), 686-697. doi:10.1111/jhn.12744
Flannery, C., Mtshede, M. N., McHugh, S., Anaba, A. E., Clifford, E., O'Riordan, M., et al. (2020). Dietary behaviours and weight management: A thematic analysis of pregnant women's perceptions. Maternal and Child Nutrition, 16(4). doi:10.1111/mcn.13011
Moore, R. L., Geraghty, A. A., Feehily, C., Saldova, R., Murphy, E. F., Van Sinderen, D., et al. (2020). Can a probiotic supplement in pregnancy result in transfer to the neonatal gut: A systematic review. Acta Obstetricia et Gynecologica Scandinavica, 99(10), 1269-1277. doi:10.1111/aogs.13899
Mulcahy, C. H., McParland, P., McAuliffe, F. M., & McMahon, C. (2020). VP16.09: Severe maternal mirror syndrome associated with fetal supraventricular tachycardia. Ultrasound in Obstetrics & Gynecology, 56(S1), 121. doi:10.1002/uog.22575
Bartels, H. C., Craven, S. E., Mulligan, K. M., Donnelly, J., Corcoran, S. M., Higgins, S., et al. (2020). OC08.01: Placenta accreta spectrum prenatal ultrasound grade and association with clinical outcomes. Ultrasound in Obstetrics & Gynecology, 56(S1), 22. doi:10.1002/uog.22253
Geraghty, A. A., Sexton-Oates, A., O’brien, E. C., Saffery, R., & McAuliffe, F. M. (2020). Epigenetic patterns in five-year-old children exposed to a low glycemic index dietary intervention during pregnancy: Results from the ROLO kids study. Nutrients, 12(12), 1-16. doi:10.3390/nu12123602
Feehily, C., Crosby, D., Walsh, C. J., Lawton, E. M., Higgins, S., McAuliffe, F. M., & Cotter, P. D. (2020). Shotgun sequencing of the vaginal microbiome reveals both a species and functional potential signature of preterm birth. npj Biofilms and Microbiomes, 6(1). doi:10.1038/s41522-020-00162-8
Allotey, J., Snell, K. I. E., Smuk, M., Hooper, R., Chan, C. L., Ahmed, A., et al. (2020). Validation and development of models using clinical, biochemical and ultrasound markers for predicting pre-eclampsia: An individual participant data meta-analysis. Health Technology Assessment, 24(72), 1-290. doi:10.3310/HTA24720
Callaghan, S., O’Brien, E., Coughlan, B., & McAuliffe, F. M. (2020). Midwives’ and obstetricians’ level of knowledge of appropriate gestational weight gain recommendations for pregnancy: A systematic review. Birth, 47(4), 322-331. doi:10.1111/birt.12485
Byrne, D. F., Geraghty, A. A., Yelverton, C. A., Murphy, E. F., Van Sinderen, D., Cotter, P. D., & McAuliffe, F. M. (2020). The impact of probiotic supplementation on metabolic health in healthy women of reproductive age: A systematic review. Food and Function, 11(12), 10279-10289. doi:10.1039/d0fo01727b
Snell, K. I. E., Allotey, J., Smuk, M., Hooper, R., Chan, C., Ahmed, A., et al. (2020). External validation of prognostic models predicting pre-eclampsia: individual participant data meta-analysis. BMC Medicine, 18(1). doi:10.1186/s12916-020-01766-9
van Winden, T. M. S., Roos, C., Nijman, T. A. J., Kleinrouweler, C. E., Olaru, A., Mol, B. W., et al. (2020). Tocolysis compared with no tocolysis in women with threatened preterm birth and ruptured membranes: A propensity score analysis. European Journal of Obstetrics and Gynecology and Reproductive Biology, 255, 67-73. doi:10.1016/j.ejogrb.2020.10.015
Yap, M., Feehily, C., Walsh, C. J., Fenelon, M., Murphy, E. F., McAuliffe, F. M., et al. (2020). Evaluation of methods for the reduction of contaminating host reads when performing shotgun metagenomic sequencing of the milk microbiome. Scientific Reports, 10(1). doi:10.1038/s41598-020-78773-6
Killeen, S. L., Browne, I., Geraghty, A. A., Doyle, S., & McAuliffe, F. M. (2021). Addressing health literacy for improved outcomes: A focus on pregnancy. Irish Medical Journal, 114(3).
Corbett, G. A., Crosby, D. A., & McAuliffe, F. M. (2021). Probiotic therapy in couples with infertility: A systematic review. European Journal of Obstetrics and Gynecology and Reproductive Biology, 256, 95-100. doi:10.1016/j.ejogrb.2020.10.054
Flaherty, S. J., McCarthy, M., Collins, A. M., McCafferty, C., & McAuliffe, F. M. (2021). Exploring engagement with health apps: the emerging importance of situational involvement and individual characteristics. European Journal of Marketing, 55(13), 122-147. doi:10.1108/EJM-06-2019-0531
Doherty, J., Jones, F., McAuliffe, F. M., Maguire, D., & McCormick, P. A. (2021). Clinical course and maternal outcomes following pregnancy in liver transplant recipients. Irish Medical Journal, 114(5).
Crosby, D. A., Glover, L. E., Downey, P., Mooney, E. E., McAuliffe, F. M., O'Farrelly, C., et al. (2021). Mid-luteal uterine artery Doppler indices in the prediction of pregnancy outcome in nulliparous women undergoing assisted reproduction. Human Fertility. doi:10.1080/14647273.2021.1872111
Quigley, N., Keating, N., Rooney, G., Sheil, O., O’laoide, R., McMorrow, R., et al. (2021). Management of an unstable preterm covid-19 pregnant woman with emergency caesarean delivery. Irish Medical Journal, 114(1).
Chen, L. W., Aubert, A. M., Shivappa, N., Bernard, J. Y., Mensink-Bout, S. M., Geraghty, A. A., et al. (2021). Associations of maternal dietary inflammatory potential and quality with offspring birth outcomes: An individual participant data pooled analysis of 7 European cohorts in the ALPHABET consortium. PLoS Medicine, 18(1). doi:10.1371/JOURNAL.PMED.1003491
Yelverton, C., Rafferty, A., & Mcauliffe, F. M. (2021). 436 Diet for mental health in pregnancy: nutrients of importance based on large observational cohort data. American Journal of Obstetrics and Gynecology, 224(2), S277-S278. doi:10.1016/j.ajog.2020.12.457
O’Leary, B. D., Walsh, M., Mooney, E. E., McAuliffe, F. M., Knowles, S. J., Mahony, R. M., & Downey, P. (2021). The etiology of stillbirth over 30 years: A cross-sectional study in a tertiary referral unit. Acta Obstetricia et Gynecologica Scandinavica, 100(2), 314-321. doi:10.1111/aogs.13992
Yelverton, C., McDonnell, C., Bartels, H. C., Geraghty, A. A., O'Brien, E., & Mcauliffe, F. M. (2021). 435 Blood lipid profiles in early pregnancy are associated with fetal growth trajectories. American Journal of Obstetrics and Gynecology, 224(2), S277. doi:10.1016/j.ajog.2020.12.456
Ryan, G., Start, A. O., Crimmins, D., Caird, J., McParland, P., & Mcauliffe, F. M. (2021). 430 Prenatal findings and associated survival rates in fetal ventriculomegaly: a prospective observational study. American Journal of Obstetrics and Gynecology, 224(2), S274-S275. doi:10.1016/j.ajog.2020.12.451
Kennelly, M. A., Killeen, S. L., Philips, C. M., Ainscough, K., Alberdi, G., Lindsay, K. L., et al. (2021). 437 Maternal inflammation, maternal and fetal metabolism, pregnancy outcomes and an antenatal healthy lifestyle intervention. American Journal of Obstetrics and Gynecology, 224(2), S278. doi:10.1016/j.ajog.2020.12.458
Worrrall, A. P., Cunningham, O., Jackson, V., Lawless, M., Murphy, S., O'Connell, M. P., et al. (2021). 426 Demographics and outcomes of syphilis seropositive pregnant women and infants in three Irish maternity hospitals. American Journal of Obstetrics and Gynecology, 224(2), S272. doi:10.1016/j.ajog.2020.12.447
Start, A. O., Ryan, G., McParland, P., Crimmins, D., Caird, J., & Mcauliffe, F. M. (2021). 431 Severe ventriculomegaly: fetal morbidity and mortality and cesarean delivery rates. American Journal of Obstetrics and Gynecology, 224(2), S275. doi:10.1016/j.ajog.2020.12.452
Ashraf, Z., Crone, L., & Higgins, M. F. (2021). Factors affecting confidence and competence of doctors in performing operative vaginal births: A qualitative study. European Journal of Obstetrics and Gynecology and Reproductive Biology, 258, 348-352. doi:10.1016/j.ejogrb.2021.01.045
Melamed, N., Baschat, A., Yinon, Y., Athanasiadis, A., Mecacci, F., Figueras, F., et al. (2021). FIGO (international Federation of Gynecology and obstetrics) initiative on fetal growth: best practice advice for screening, diagnosis, and management of fetal growth restriction. International Journal of Gynecology and Obstetrics, 152(S1), 3-57. doi:10.1002/ijgo.13522
Yelverton, C. A., Geraghty, A. A., O’Brien, E. C., Killeen, S. L., Horan, M. K., Donnelly, J. M., et al. (2021). Breastfeeding and maternal eating behaviours are associated with child eating behaviours: findings from the ROLO Kids Study. European Journal of Clinical Nutrition, 75(4), 670-679. doi:10.1038/s41430-020-00764-7
Ryan, G. V., Callaghan, S., Rafferty, A., Higgins, M. F., Mangina, E., & McAuliffe, F. (2021). Learning Outcomes of Immersive Technologies in Health Care Student Education: Systematic Review of the Literature (Preprint). doi:10.2196/preprints.30082
Sheil, O., & McAuliffe, F. M. (2021). Reorganisation of obstetric services during the COVID pandemic – Experience from National Maternity Hospital Dublin Ireland. Best Practice and Research: Clinical Obstetrics and Gynaecology, 73, 104-112. doi:10.1016/j.bpobgyn.2021.03.013
O'Reilly, S. L., O'Brien, E. C., McGuinness, D., Mehegan, J., Coughlan, B., O'Brien, D., et al. (2021). Latch On: A protocol for a multi-centre, randomised controlled trial of perinatal support to improve breastfeeding outcomes in women with a raised BMI. Contemporary Clinical Trials Communications, 22, 100767. doi:10.1016/j.conctc.2021.100767
Poon, L. C., Magee, L. A., Verlohren, S., Shennan, A., von Dadelszen, P., Sheiner, E., et al. (2021). A literature review and best practice advice for second and third trimester risk stratification, monitoring, and management of pre-eclampsia: Compiled by the Pregnancy and Non-Communicable Diseases Committee of FIGO (the International Federation of Gynecology and Obstetrics). International Journal of Gynecology and Obstetrics, 154(S1), 3-31. doi:10.1002/ijgo.13763
Cody, F., Mullers, S., Flood, K., Unterscheider, J., Daly, S., Geary, M., et al. (2021). Correlation of maternal body mass index with umbilical artery Doppler in pregnancies complicated by fetal growth restriction and associated outcomes. International Journal of Gynecology and Obstetrics, 154(2), 352-357. doi:10.1002/ijgo.13586
Killeen, S. L., Phillips, C. M., Delahunt, A., Yelverton, C. A., Shivappa, N., Hébert, J. R., et al. (2021). Effect of an antenatal lifestyle intervention on dietary inflammatory index and its associations with maternal and fetal outcomes: A secondary analysis of the PEARS trial. Nutrients, 13(8). doi:10.3390/nu13082798
Crosby, D. A., Glover, L. E., Downey, P., Mooney, E. E., McAuliffe, F. M., O’Farrelly, C., et al. (2021). The impact of accurately timed mid-luteal endometrial injury in nulligravid women undergoing their first or second embryo transfer. Irish Journal of Medical Science, 190(3), 1071-1077. doi:10.1007/s11845-020-02414-0
Kovacs, Z., Adamczyk, B., Reidy, F., McAuliffe, F. M., Rudd, P. M., Wingfield, M., et al. (2021). P–340 Novel non-invasive diagnostic options for endometriosis - based on glycome analysis. Human Reproduction, 36(Supplement_1). doi:10.1093/humrep/deab130.339
Hayes-Ryan, D., Khashan, A. S., Hemming, K., Easter, C., Devane, D., Murphy, D. J., et al. (2021). Placental growth factor in assessment of women with suspected pre-eclampsia to reduce maternal morbidity: A stepped wedge cluster randomised control trial (PARROT Ireland). The BMJ, 374. doi:10.1136/bmj.n1857
Doherty, J., Moore, R., Kivlehan, C., Byrne, D. F., Yelverton, C. A., Twomey, P., et al. (2021). Trends in Faecal Calprotectin Levels During Pregnancy in Non-IBD Patients. doi:10.21203/rs.3.rs-669247/v1
Professor Paul McCabe
Schilling, S., Dowling, C. A., Shi, J., Ryan, L., Hunt, D., OReilly, E., et al. (2020). The Cream of the Crop: Biology, Breeding and Applications of Cannabis sativa. doi:10.22541/au.160139712.25104053
Schilling, S., Dowling, C. A., Shi, J., Ryan, L., Hunt, D., OReilly, E., et al. (2020). The Cream of the Crop: Biology, Breeding and Applications of Cannabis sativa. doi:10.22541/au.160139712.25104053/v2
Chua, A., Sherwood, O. L., Fitzhenry, L., Ng, C. K. Y., McCabe, P. F., & Daly, C. T. (2020). Cyanobacteria-Derived Proline Increases Stress Tolerance in Arabidopsis thaliana Root Hairs by Suppressing Programmed Cell Death. Frontiers in Plant Science, 11. doi:10.3389/fpls.2020.490075
Belton, S., McCabe, P. F., & Ng, C. K. Y. (2021). The cyanobacterium, Nostoc punctiforme can protect against programmed cell death and induce defence genes in Arabidopsis thaliana. Journal of Plant Interactions, 16(1), 64-74. doi:10.1080/17429145.2021.1891306
Schilling, S., Dowling, C. A., Shi, J., Ryan, L., Hunt, D. J. L., O’Reilly, E., et al. (2021). The cream of the crop: Biology, breeding, and applications of Cannabis sativa. Annual Plant Reviews Online, 4(2), 471-528. doi:10.1002/9781119312994.apr0740
Kacprzyk, J., Gunawardena, A. H. L. A. N., Bouteau, F., & McCabe, P. F. (2021). Editorial: Plant Programmed Cell Death Revisited. Frontiers in Plant Science, 12. doi:10.3389/fpls.2021.672465
Professor Kevin McDonnell
Gillespie, G. D., & McDonnell, K. P. (2020). Estimating the current area of European tillage systems occupied by tramlines and a potential approach for the cultivation of this underutilised area. Biosystems Engineering, 197, 1-11. doi:10.1016/j.biosystemseng.2020.06.004
Beausang, C., McDonnell, K., & Murphy, F. (2020). Anaerobic digestion of poultry litter – A consequential life cycle assessment. Science of the Total Environment, 735. doi:10.1016/j.scitotenv.2020.139494
Ward, M., Forristal, P. D., & McDonnell, K. (2022). Impact of field headlands on wheat and barley performance in a cool Atlantic climate as assessed in 40 Irish tillage fields. Irish Journal of Agricultural and Food Research, 59(1). doi:10.15212/ijafr-2020-0113
Moges, G., McDonnell, K., & Delele, M. A. (2021). Backpack magnetic sprayer: off-target drift and on-target deposition uniformity in a sugarcane plantation. International Journal of Agricultural and Biological Engineering, 14(6), 27-36. doi:10.25165/J.IJABE.20211406.6282
Beausang, C., McDonnell, K., & Murphy, F. (2021). Assessing the environmental sustainability of grass silage and cattle slurry for biogas production. Journal of Cleaner Production, 298. doi:10.1016/j.jclepro.2021.126838
Ward, M., McDonnell, K., Metzger, K., & Forristal, P. D. (2021). The effect of machine traffic zones associated with field headlands on soil structure in a survey of 41 tilled fields in a temperate maritime climate. Soil and Tillage Research, 210. doi:10.1016/j.still.2021.104938
Dr Fiona McGillicuddy
Curley, S., Gall, J., Byrne, R., Yvan-Charvet, L., & McGillicuddy, F. C. (2021). Metabolic Inflammation in Obesity—At the Crossroads between Fatty Acid and Cholesterol Metabolism. Molecular Nutrition and Food Research, 65(1). doi:10.1002/mnfr.201900482
Ralston, J. C., Mitchelson, K. A. J., Lynch, G. M., Tran, T. T. T., Wang, H., Strain, C. R., et al. (2021). Microbiome Transfer Partly Overrides Lack of IL-1RI Signaling to Alter Hepatic but not Adipose Tissue Phenotype and Lipid Handling following a High-Fat Diet Challenge. Molecular Nutrition and Food Research, 65(1). doi:10.1002/mnfr.202000202
Ahmed, M. O., Byrne, R. E., Pazderska, A., Segurado, R., Guo, W., Gunness, A., et al. (2021). HDL particle size is increased and HDL-cholesterol efflux is enhanced in type 1 diabetes: a cross-sectional study. Diabetologia, 64(3), 656-667. doi:10.1007/s00125-020-05320-3
Dr Breige McNulty
Kehoe, L., Walton, J., Hopkins, S. M., McNulty, B. A., Nugent, A. P., & Flynn, A. (2020). Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B<inf>12</inf> deficiency in older adults. European Journal of Nutrition, 59(6), 2631-2639. doi:10.1007/s00394-019-02111-4
Lenighan, Y. M., Nugent, A. P., Moloney, A. P., Monahan, F. J., Walton, J., Flynn, A., et al. (2020). A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes. Public Health Nutrition, 23(13), 2373-2383. doi:10.1017/S1368980019003471
Odonnell, A., Buffini, M., Kehoe, L., Nugent, A., Kearney, J., Walton, J., et al. (2020). The prevalence of overweight and obesity in Irish children between 1990 and 2019. Public Health Nutrition, 23(14), 2512-2520. doi:10.1017/S1368980020000920
Rodriguez-Martinez, A., Zhou, B., Sophiea, M. K., Bentham, J., Paciorek, C. J., Iurilli, M. L., et al. (2020). Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. The Lancet, 396(10261), 1511-1524. doi:10.1016/S0140-6736(20)31859-6
Ward, M., Hughes, C. F., Strain, J. J., Reilly, R., Cunningham, C., Molloy, A. M., et al. (2020). Impact of the common MTHFR 677C?T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project. BMC Medicine, 18(1). doi:10.1186/s12916-020-01780-x
McNamara, A. E., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., & Brennan, L. (2021). The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example. Frontiers in Nutrition, 7. doi:10.3389/fnut.2020.577720
Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2021). Energy, macronutrients, dietary fibre and salt intakes in older adults in ireland: Key sources and compliance with recommendations. Nutrients, 13(3), 1-20. doi:10.3390/nu13030876
Iurilli, M. L. C., Zhou, B., Bennett, J. E., Carrillo-Larco, R. M., Sophiea, M. K., Rodriguez-Martinez, A., et al. (2021). Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. eLife, 10. doi:10.7554/eLife.60060
O'Connor, A., Buffini, M., Nugent, A., Kehoe, L., Flynn, A., Walton, J., et al. (2021). Dietary fat intakes in Irish children: Changes between 2005 and 2019. Public Health Nutrition, 24(5), 802-812. doi:10.1017/S1368980020004255
Moore Heslin, A., O’donnell, A., Buffini, M., Nugent, A. P., Walton, J., Flynn, A., & McNulty, B. A. (2021). Risk of iron overload in obesity and implications in metabolic health. Nutrients, 13(5). doi:10.3390/nu13051539
Daly, A. N., O'Sullivan, E. J., Walton, J., McNulty, B. A., & Kearney, J. M. (2021). Eating behaviour styles in Irish teens: A cross-sectional study. Public Health Nutrition, 24(8), 2144-2152. doi:10.1017/S1368980020003055
Prendiville, O., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., & Brennan, L. (2021). Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data. Molecular Nutrition and Food Research, 65(11). doi:10.1002/mnfr.202001183

Dr Kieran Meade
Taaffe, P., O’Meara, C., Eivers, B., Bernecic, N., Meade, K., Lonergan, P., & Fair, S. (2020). Vitamin D and peri-pubertal bull fertility. Animal Reproduction Science, 220, 106437. doi:10.1016/j.anireprosci.2020.106437
Mallikarjunappa, S., Shandilya, U. K., Sharma, A., Lamers, K., Bissonnette, N., Karrow, N. A., & Meade, K. G. (2020). Functional analysis of bovine interleukin-10 receptor alpha in response to Mycobacterium avium subsp. paratuberculosis lysate using CRISPR/Cas9. BMC Genetics, 21(1). doi:10.1186/s12863-020-00925-4
Lyons, T., Jahns, H., Brady, J., O’Hara, E., Waters, S. M., Kenny, D., et al. (2020). Integrated analyses of the microbiological, immunological and ontological transitions in the calf ileum during early life. Scientific Reports, 10(1). doi:10.1038/s41598-020-77907-0
Brewer, A., Cormican, P., Lim, J. J., Chapwanya, A., O’Farrelly, C., & Meade, K. G. (2020). Qualitative and quantitative differences in endometrial inflammatory gene expression precede the development of bovine uterine disease. Scientific Reports, 10(1). doi:10.1038/s41598-020-75104-7
O'Brien, M. B., Beynon, C. L., McLoughlin, R. M., & Meade, K. G. (2021). The immune response in bovine primary dermal fibroblasts is influenced by Interleukin 8 promoter haplotype and vitamin D. Veterinary Immunology and Immunopathology, 238. doi:10.1016/j.vetimm.2021.110291
De Matteis, G., Scatà, M. C., Grandoni, F., Crisà, A., O'Brien, M. B., Meade, K. G., & Catillo, G. (2021). Effect of IL8 haplotype on immunological traits in periparturient dairy cows. Veterinary Immunology and Immunopathology, 238. doi:10.1016/j.vetimm.2021.110288
O'Brien, M. B., McLoughlin, R. M., Roche, C., Nelson, C. D., & Meade, K. G. (2021). Effect of IL-8 haplotype on temporal profile in circulating concentrations of interleukin 8 and 25(OH) vitamin D in Holstein-Friesian calves. Veterinary Immunology and Immunopathology, 238. doi:10.1016/j.vetimm.2021.110287
Mallikarjunappa, S., Brito, L. F., Pant, S. D., Schenkel, F. S., Meade, K. G., & Karrow, N. A. (2021). Johne's Disease in Dairy Cattle: An Immunogenetic Perspective. Frontiers in Veterinary Science, 8. doi:10.3389/fvets.2021.718987
Professor Frank Monahan
Siphambili, S., Monahan, F. J., O'Riordan, E. G., McGee, M., & Moloney, A. P. (2020). Grass finishing and the residual effect of pasture prior to concentrate finishing on the shelf stability of late-maturing bull beef. Animal Production Science, 60(14), 1745-1758. doi:10.1071/AN19438
Lenighan, Y. M., Nugent, A. P., Moloney, A. P., Monahan, F. J., Walton, J., Flynn, A., et al. (2020). A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes. Public Health Nutrition, 23(13), 2373-2383. doi:10.1017/S1368980019003471
Moloney, A. P., O'Riordan, E. G., McGee, M., Carberry, C. M., Moran, L., McMenamin, K., & Monahan, F. J. (2021). Growth, efficiency and the fatty acid composition of blood and muscle from previously grazed late-maturing bulls fed rumen protected fish oil in a high concentrate finishing ration. Livestock Science, 244. doi:10.1016/j.livsci.2020.104344
Del Bianco, S., Natalello, A., Luciano, G., Valenti, B., Campidonico, L., Gkarane, V., et al. (2021). Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat. Meat Science, 172. doi:10.1016/j.meatsci.2020.108336
O'Sullivan, R., Monahan, F. J., Bahar, B., Kirwan, L., Pierce, K., O'Shea, A., et al. (2021). Stable isotope profile (C, N, O, S) of Irish raw milk: Baseline data for authentication. Food Control, 121. doi:10.1016/j.foodcont.2020.107643
Siddique, M. A. B., Harrison, S. M., Monahan, F. J., Cummins, E., & Brunton, N. P. (2021). Bisphenol a and metabolites in meat and meat products: Occurrence, toxicity, and recent development in analytical methods. Foods, 10(4). doi:10.3390/foods10040714
Cama-Moncunill, R., Moloney, A. P., Röhrle, F. T., Luciano, G., & Monahan, F. J. (2021). Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation. Food Control, 122. doi:10.1016/j.foodcont.2020.107820
Dr Fionnuala Murphy
Englund, O., Dimitriou, I., Dale, V. H., Kline, K. L., Mola-Yudego, B., Murphy, F., et al. (2020). Multifunctional perennial production systems for bioenergy: performance and progress. Wiley Interdisciplinary Reviews: Energy and Environment, 9(5). doi:10.1002/wene.375
Beausang, C., McDonnell, K., & Murphy, F. (2020). Anaerobic digestion of poultry litter – A consequential life cycle assessment. Science of the Total Environment, 735. doi:10.1016/j.scitotenv.2020.139494
Beausang, C., McDonnell, K., & Murphy, F. (2021). Assessing the environmental sustainability of grass silage and cattle slurry for biogas production. Journal of Cleaner Production, 298. doi:10.1016/j.jclepro.2021.126838
Dr Celine Murrin
Lakerveld, J., Woods, C., Hebestreit, A., Brenner, H., Flechtner-Mors, M., Harrington, J. M., et al. (2020). Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach. Food Policy, 96. doi:10.1016/j.foodpol.2020.101873
Navarro, P., Mehegan, J., Murrin, C. M., Kelleher, C. C., & Phillips, C. M. (2020). Associations between a maternal healthy lifestyle score and adverse offspring birth outcomes and childhood obesity in the Lifeways Cross-Generation Cohort Study. International Journal of Obesity, 44(11), 2213-2224. doi:10.1038/s41366-020-00652-x
Spillane, A., Belton, S., McDermott, C., Issartel, J., Osborne, R. H., Elmer, S., & Murrin, C. (2020). Development and validity testing of the Adolescent Health Literacy Questionnaire (AHLQ): Protocol for a mixed methods study within the Irish school setting. BMJ Open, 10(11). doi:10.1136/bmjopen-2020-039920
O'Mahony, B., Kerins, C., Murrin, C., & Kelly, C. (2022). Barriers and facilitators to the implementation of nutrition standards for school food: a mixed methods systematic review protocol. HRB Open Research, 3, 20. doi:10.12688/hrbopenres.13041.2
Geraghty, A. A., Browne, S., Reynolds, C. M. E., Kennelly, S., Kelly, L., McCallum, K., et al. (2021). Malnutrition: A Misunderstood Diagnosis by Primary Care Health Care Professionals and Community-Dwelling Older Adults in Ireland. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 121(12), 2443-2453. doi:10.1016/j.j.2021.05.021
Castro, P. D., Reynolds, C., Bizzaro, M. G., Kennelly, S., Clyne, B., Bury, G., et al. (2021). Characteristics and determinants of high volume dispensing in long-term oral nutritional supplement users in primary care: a secondary analysis. BJGP Open, 5(2), 1-13. doi:10.3399/BJGPO.2020.0131
Mitchell, L., Bel-Serrat, S., Heinen, M., Mehegan, J., Murrin, C., O’Brien, S., et al. (2021). Waist circumference-to-height ratio and body mass index for obesity classification in Irish children. Acta Paediatrica, International Journal of Paediatrics, 110(5), 1541-1547. doi:10.1111/apa.15724
O'Mahony, B., Kerins, C., Murrin, C., & Kelly, C. (2022). Barriers and facilitators to the implementation of nutrition standards for school food: a mixed-methods systematic review protocol. HRB Open Research, 3, 20. doi:10.12688/hrbopenres.13041.3
O'Mahony, B., Kerins, C., Murrin, C., & Kelly, C. (2020). Barriers and facilitators to the implementation of nutrition standards for school food: a mixed-methods systematic review protocol.. HRB open research, 3, 20. doi:10.12688/hrbopenres.13041.3
Browne, S., Kelly, L., Geraghty, A. A., Reynolds, C. M., McBean, L., McCallum, K., et al. (2021). Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study. Clinical Nutrition ESPEN, 44, 415-423. doi:10.1016/j.clnesp.2021.04.024
Dr Sonia Negrao
Awlia, M., Alshareef, N., Saber, N., Korte, A., Oakey, H., Panzarová, K., et al. (2021). Genetic mapping of the early responses to salt stress in Arabidopsis thaliana. Plant Journal, 107(2), 544-563. doi:10.1111/tpj.15310
Professor John O'Doherty
Rattigan, R., Sweeney, T., Vigors, S., Rajauria, G., & O'Doherty, J. V. (2020). Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs. Journal of Animal Physiology and Animal Nutrition, 104(5), 1471-1483. doi:10.1111/jpn.13428
Rattigan, R., Sweeney, T., Maher, S., Ryan, M. T., Thornton, K., & O'Doherty, J. V. (2020). Effects of reducing dietary crude protein concentration and supplementation with either laminarin or zinc oxide on the growth performance and intestinal health of newly weaned pigs. Animal Feed Science and Technology, 270. doi:10.1016/j.anifeedsci.2020.114693
Torres-Pitarch, A., Gardiner, G. E., Cormican, P., Rea, M., Crispie, F., O’Doherty, J. V., et al. (2020). Effect of cereal fermentation and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs. Scientific Reports, 10(1). doi:10.1038/s41598-020-70443-x
Torres-Pitarch, A., Gardiner, G. E., Cormican, P., Rea, M., Crispie, F., O’Doherty, J. V., et al. (2020). Effect of cereal soaking and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs. Scientific Reports, 10(1). doi:10.1038/s41598-020-57668-6
O’Meara, F. M., Gardiner, G. E., Clarke, D., Cummins, W., O’Doherty, J. V., & Lawlor, P. G. (2021). Microbiological assessment of liquid feed for finisher pigs on commercial pig units. Journal of Applied Microbiology, 130(2), 356-369. doi:10.1111/jam.14785
Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T., & O'Doherty, J. (2021). Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure. Food Hydrocolloids, 112. doi:10.1016/j.foodhyd.2020.106332
Venardou, B., O'Doherty, J. V., McDonnell, M. J., Mukhopadhya, A., Kiely, C., Ryan, M. T., & Sweeney, T. (2021). Evaluation of the in vitro effects of the increasing inclusion levels of yeast -glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs. Food and Function, 12(5), 2189-2200. doi:10.1039/d0fo02269a
Vigors, S., O’doherty, J., Rattigan, R., & Sweeney, T. (2021). Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health. Marine Drugs, 19(4). doi:10.3390/MD19040183
Garcia-Vaquero, M., Rajauria, G., Miranda, M., Sweeney, T., Lopez-Alonso, M., & O’doherty, J. (2021). Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae. Marine Drugs, 19(4). doi:10.3390/MD19040204
Garcia-Vaquero, M., Ravindran, R., Walsh, O., O’doherty, J., Jaiswal, A. K., Tiwari, B. K., & Rajauria, G. (2021). Evaluation of ultrasound, microwave, ultrasound–microwave, hydrothermal and high pressure assisted extraction technologies for the recovery of phytochemicals and antioxidants from brown macroalgae. Marine Drugs, 19(6). doi:10.3390/md19060309
Venardou, B., O'Doherty, J. V., Vigors, S., O'Shea, C. J., Burton, E. J., Ryan, M. T., & Sweeney, T. (2021). Effects of dietary supplementation with a laminarin-rich extract on the growth performance and gastrointestinal health in broilers. Poultry Science, 100(7). doi:10.1016/j.psj.2021.101179
Professor Colm O'Donnell
Esquerre, C. A., Achata, E. M., García-Vaquero, M., Zhang, Z., Tiwari, B. K., & O'Donnell, C. P. (2020). Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns. LWT, 131. doi:10.1016/j.lwt.2020.109761
Bista, A., Tobin, J. T., O'Donnell, C. P., & O'Shea, N. (2020). Monitoring Viscosity and Total Solids Content of Milk Protein Concentrate Using an Inline Acoustic Flowmeter at Laboratory Scale. . Foods (Basel, Switzerland), 9(9), E1310. doi:10.3390/foods9091310
Charoux, C. M. G., Patange, A. D., Hinds, L. M., Simpson, J. C., O’Donnell, C. P., & Tiwari, B. K. (2020). Antimicrobial effects of airborne acoustic ultrasound and plasma activated water from cold and thermal plasma systems on biofilms. Scientific Reports, 10(1). doi:10.1038/s41598-020-74504-z
Wang, X., Esquerre, C., Downey, G., Henihan, L., O'Callaghan, D., & O'Donnell, C. (2021). Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time. Innovative Food Science and Emerging Technologies, 67. doi:10.1016/j.ifset.2020.102551
Charoux, C. M. G., Patange, A., Lamba, S., O’Donnell, C. P., Tiwari, B. K., & Scannell, A. G. M. (2021). Applications of nonthermal plasma technology on safety and quality of dried food ingredients. Journal of Applied Microbiology, 130(2), 325-340. doi:10.1111/jam.14823
Ummat, V., Sivagnanam, S. P., Rajauria, G., O'Donnell, C., & Tiwari, B. K. (2021). Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds. Trends in Food Science and Technology, 110, 90-106. doi:10.1016/j.tifs.2021.01.018
Achata, E. M., Esquerre, C., Ojha, K. S., Tiwari, B. K., & O'Donnell, C. P. (2021). Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky. Innovative Food Science and Emerging Technologies, 69. doi:10.1016/j.ifset.2021.102611
Noore, S., Rastogi, N. K., O’Donnell, C., & Tiwari, B. (2022). Novel Bioactive Extraction and Nano-Encapsulation. Encyclopedia, 1(3), 632-664. doi:10.3390/encyclopedia1030052
Professor Dolores O'Riordan
Mulrooney, S. L., O'Neill, G. J., Brougham, D. F., & O'Riordan, D. (2021). Vitamin D<inf>3</inf> bioaccessibility: Influence of fatty acid chain length, salt concentration and l-a-phosphatidylcholine concentration on mixed micelle formation and delivery of vitamin D<inf>3</inf>. Food Chemistry, 344. doi:10.1016/j.foodchem.2020.128722
Dr Sharon O'Rourke
O’Rourke, S. M., Foy, R. H., Watson, C. J., Gordon, A., Higgins, S., & Vadas, P. A. (2022). Effect of increasing the time between slurry application and first rainfall event on phosphorus concentrations in runoff. Soil Use and Management, 38(1), 611-621. doi:10.1111/sum.12732
Dr Aifric O'Sullivan
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and environmental influences on covariation in reproducible diet-metabolite associations. American Journal of Clinical Nutrition, 113(5), 1232-1240. doi:10.1093/ajcn/nqaa378
Bermingham, K. M., Brennan, L., Segurado, R., Barron, R. E., Gibney, E. R., Ryan, M. F., et al. (2021). Genetic and Environmental Contributions to Variation in the Stable Urinary NMR Metabolome over Time: A Classic Twin Study. Journal of Proteome Research, 20(8), 3992-4000. doi:10.1021/acs.jproteome.1c00319
Mr Mick O'Sullivan
McKay, Z. C., O'Sullivan, M., Lynch, M. B., Mulligan, F. J., Ma, L., Rajauria, G., & Pierce, K. M. (2021). The effect of cereal type and a-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows. Journal of Dairy Research, 88(1), 29-32. doi:10.1017/S0022029921000091
Doran, M. J., Mulligan, F. J., Lynch, M. B., O'Sullivan, M., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of genotype and concentrate supplementation on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal, 114. doi:10.1016/j.idairyj.2020.104942
Doran, M. J., O'Sullivan, M., Mulligan, F. J., Lynch, M. B., Fahey, A. G., McKay, Z. C., et al. (2021). Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows. International Dairy Journal, 119. doi:10.1016/j.idairyj.2021.105050
Um, J., Manguy, J., Anes, J., Jacquier, J. C., Hurley, D., Dillon, E. T., et al. (2021). Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. Food Chemistry, 352. doi:10.1016/j.foodchem.2021.129220
Dr Catherine Phillips
Polanska, K., Kaluzny, P., Aubert, A. M., Bernard, J. Y., Duijts, L., Marroun, H., et al. (2020). Dietary quality and dietary inflammatory potential during pregnancy and offspring emotional and behavioral problems in childhood: an individual participant data meta-analysis of four European cohorts. ISEE Conference Abstracts, 2020(1). doi:10.1289/isee.2020.virtual.p-0686
Navarro, P., Mehegan, J., Murrin, C. M., Kelleher, C. C., & Phillips, C. M. (2020). Associations between a maternal healthy lifestyle score and adverse offspring birth outcomes and childhood obesity in the Lifeways Cross-Generation Cohort Study. International Journal of Obesity, 44(11), 2213-2224. doi:10.1038/s41366-020-00652-x
Millar, S. R., Harrington, J. M., Perry, I. J., & Phillips, C. M. (2020). Protective lifestyle behaviours and lipoprotein particle subclass profiles in a middle-to older-aged population. Atherosclerosis, 314, 18-26. doi:10.1016/j.atherosclerosis.2020.10.005
Millar, S. R., Navarro, P., Harrington, J. M., Perry, I. J., & Phillips, C. M. (2021). Dietary quality determined by the healthy eating index-2015 and biomarkers of chronic low-grade inflammation: A cross-sectional analysis in middle-to-older aged adults. Nutrients, 13(1), 1-14. doi:10.3390/nu13010222
Chen, L. W., Aubert, A. M., Shivappa, N., Bernard, J. Y., Mensink-Bout, S. M., Geraghty, A. A., et al. (2021). Associations of maternal dietary inflammatory potential and quality with offspring birth outcomes: An individual participant data pooled analysis of 7 European cohorts in the ALPHABET consortium. PLoS Medicine, 18(1). doi:10.1371/JOURNAL.PMED.1003491
Polanska, K., Kaluzny, P., Aubert, A. M., Bernard, J. Y., Duijts, L., El Marroun, H., et al. (2021). Dietary Quality and Dietary Inflammatory Potential During Pregnancy and Offspring Emotional and Behavioral Symptoms in Childhood: An Individual Participant Data Meta-analysis of Four European Cohorts. Biological Psychiatry, 89(6), 550-559. doi:10.1016/j.biopsych.2020.10.008
Millar, S. R., Navarro, P., Harrington, J. M., Shivappa, N., Hébert, J. R., Perry, I. J., & Phillips, C. M. (2021). Comparing dietary score associations with lipoprotein particle subclass profiles: A cross-sectional analysis of a middle-to older-aged population. Clinical Nutrition, 40(7), 4720-4729. doi:10.1016/j.clnu.2021.06.005
Zhong, X., Powell, C., Phillips, C. M., Millar, S. R., Carson, B. P., Dowd, K. P., et al. (2021). The Influence of Different Physical Activity Behaviours on the Gut Microbiota of Older Irish Adults. Journal of Nutrition, Health and Aging, 25(7), 854-861. doi:10.1007/s12603-021-1630-6
Flynn, S., Millar, S., Buckley, C., Junker, K., Phillips, C., & Harrington, J. (2022). Comparing non-invasive diabetes risk scores for detecting patients in clinical practice: a cross-sectional validation study. HRB Open Research, 4, 70. doi:10.12688/hrbopenres.13254.1
Killeen, S. L., Phillips, C. M., Delahunt, A., Yelverton, C. A., Shivappa, N., Hébert, J. R., et al. (2021). Effect of an antenatal lifestyle intervention on dietary inflammatory index and its associations with maternal and fetal outcomes: A secondary analysis of the PEARS trial. Nutrients, 13(8). doi:10.3390/nu13082798
Dr Geraldine Quinn
Bedane, T. F., Pedrós-Garrido, S., Quinn, G., & Lyng, J. G. (2021). The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef. Meat Science, 179. doi:10.1016/j.meatsci.2021.108550
Dr Clare Reynolds
Plows, J. F., Vickers, M. H., Ganapathy, T. P., Bridge-Comer, P. E., Stanley, J. L., & Reynolds, C. M. (2021). Interleukin-1 Receptor-1 Deficiency Impairs Metabolic Function in Pregnant and Non-Pregnant Female Mice. Molecular Nutrition and Food Research, 65(1). doi:10.1002/mnfr.201900770
Mangwiro, Y. T., Cuffe, J. S., Vickers, M. H., Reynolds, C. M., Mahizir, D., Anevska, K., et al. (2021). Maternal exercise alters rat fetoplacental stress response: Minimal effects of maternal growth restriction and high-fat feeding. Placenta, 104, 57-70. doi:10.1016/j.placenta.2020.11.006
Galante, L., Reynolds, C. M., Milan, A. M., Alexander, T., Bloomfield, F. H., Cameron-Smith, D., et al. (2021). Preterm human milk: associations between perinatal factors and hormone concentrations throughout lactation. Pediatric Research, 89(6), 1461-1469. doi:10.1038/s41390-020-1069-1
Galante, L., Reynolds, C. M., Milan, A. M., Alexander, T., Bloomfield, F. H., Jiang, Y., et al. (2021). Metabolic Hormone Profiles in Breast Milk From Mothers of Moderate-Late Preterm Infants Are Associated With Growth From Birth to 4 Months in a Sex-Specific Manner. Frontiers in Nutrition, 8. doi:10.3389/fnut.2021.641227
Professor Helen Roche
Lenighan, Y. M., Nugent, A. P., Moloney, A. P., Monahan, F. J., Walton, J., Flynn, A., et al. (2020). A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes. Public Health Nutrition, 23(13), 2373-2383. doi:10.1017/S1368980019003471
Hillesheim, E., Ryan, M. F., Gibney, E., Roche, H. M., & Brennan, L. (2020). Optimisation of a metabotype approach to deliver targeted dietary advice. Nutrition and Metabolism, 17(1). doi:10.1186/s12986-020-00499-z
Lorenc, A., Hamilton-Shield, J., Perry, R., Stevens, M., Wootton, S., Feelisch, M., et al. (2020). Body composition after allogeneic haematopoietic cell transplantation/total body irradiation in children and young people: a restricted systematic review. Journal of Cancer Survivorship, 14(5), 624-642. doi:10.1007/s11764-020-00871-1
Charles-Messance, H., Mitchelson, K. A. J., De Marco Castro, E., Sheedy, F. J., & Roche, H. M. (2020). Regulating metabolic inflammation by nutritional modulation. Journal of Allergy and Clinical Immunology, 146(4), 706-720. doi:10.1016/j.jaci.2020.08.013
Lynch, G. M., Murphy, C. H., Castro, E. D. M., & Roche, H. M. (2020). Inflammation and metabolism: The role of adiposity in sarcopenic obesity. Proceedings of the Nutrition Society, 79(4), 435-447. doi:10.1017/S0029665120007119
De Marco Castro, E., Calder, P. C., & Roche, H. M. (2021). ß-1,3/1,6-Glucans and Immunity: State of the Art and Future Directions. Molecular Nutrition and Food Research, 65(1). doi:10.1002/mnfr.201901071
Ralston, J. C., Mitchelson, K. A. J., Lynch, G. M., Tran, T. T. T., Wang, H., Strain, C. R., et al. (2021). Microbiome Transfer Partly Overrides Lack of IL-1RI Signaling to Alter Hepatic but not Adipose Tissue Phenotype and Lipid Handling following a High-Fat Diet Challenge. Molecular Nutrition and Food Research, 65(1). doi:10.1002/mnfr.202000202
Roche, H. M. (2021). Metabolism and Inflammation: New Synergies and Insights. Molecular Nutrition and Food Research, 65(1). doi:10.1002/mnfr.202000994
De Marco Castro, E., Calder, P. C., & Roche, H. M. (2021). Back Cover: ß-1,3/1,6-Glucans and Immunity: State of the Art and Future Directions. Molecular Nutrition & Food Research, 65(1), 2170003. doi:10.1002/mnfr.202170003
Burton-Pimentel, K. J., Pimentel, G., Hughes, M., Michielsen, C. C. J. R., Fatima, A., Vionnet, N., et al. (2021). Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies. Molecular Nutrition and Food Research, 65(4). doi:10.1002/mnfr.202000647
Ben-Harchache, S., Roche, H. M., Corish, C. A., & Horner, K. M. (2021). The Impact of Protein Supplementation on Appetite and Energy Intake in Healthy Older Adults: A Systematic Review with Meta-Analysis. Advances in Nutrition, 12(2), 490-502. doi:10.1093/advances/nmaa115
Blaak, E. E., Roche, H. M., & Afman, L. A. (2021). Editorial: Personalized Nutrition. Frontiers in Nutrition, 8. doi:10.3389/fnut.2021.669307
Gleeson, L. E., Roche, H. M., & Sheedy, F. J. (2021). Obesity, COVID-19 and innate immunometabolism. British Journal of Nutrition, 125(6), 628-632. doi:10.1017/S0007114520003529
Fitzpatrick, S. F., King, A. D., O’Donnell, C., Roche, H. M., & Ryan, S. (2021). Mechanisms of intermittent hypoxia-mediated macrophage activation – potential therapeutic targets for obstructive sleep apnoea. Journal of Sleep Research, 30(3). doi:10.1111/jsr.13202
Murphy, C. H., Flanagan, E. M., De Vito, G., Susta, D., Mitchelson, K. A. J., De Marco Castro, E., et al. (2021). Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n-3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trial. American Journal of Clinical Nutrition, 113(6), 1411-1427. doi:10.1093/ajcn/nqaa449
de la Hunty, A., Buttriss, J., Draper, J., Roche, H., Levey, G., Florescu, A., et al. (2021). UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessment.. Nutrition bulletin, 46(2), 228-237. doi:10.1111/nbu.12501
de Marco Castro, E., Murphy, C. H., & Roche, H. M. (2021). Targeting the Gut Microbiota to Improve Dietary Protein Efficacy to Mitigate Sarcopenia. Frontiers in Nutrition, 8. doi:10.3389/fnut.2021.656730
Assoc Professor Amalia Scannell
Kelly, R., Hollowood, T., Hasted, A., Pagidas, N., Markey, A., & Scannell, A. G. M. (2020). Using cross-cultural consumer liking data to explore acceptability of PGI bread-waterford Blaa. Foods, 9(9). doi:10.3390/foods9091214
Crofton, E. C., & Scannell, A. G. M. (2020). Snack foods from brewing waste: consumer-led approach to developing sustainable snack options. British Food Journal, 122(12), 3899-3916. doi:10.1108/BFJ-08-2018-0527
Ferone, M., Gowen, A., Fanning, S., & Scannell, A. G. M. (2020). Microbial detection and identification methods: Bench top assays to omics approaches. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3106-3129. doi:10.1111/1541-4337.12618
Lu, T., Marmion, M., Ferone, M., Wall, P., & Scannell, A. G. M. (2021). On farm interventions to minimise Campylobacter spp. contamination in chicken. British Poultry Science, 62(1), 53-67. doi:10.1080/00071668.2020.1813253
Charoux, C. M. G., Patange, A., Lamba, S., O’Donnell, C. P., Tiwari, B. K., & Scannell, A. G. M. (2021). Applications of nonthermal plasma technology on safety and quality of dried food ingredients. Journal of Applied Microbiology, 130(2), 325-340. doi:10.1111/jam.14823
Assoc Professor Helen Sheridan
Moloney, T., Sheridan, H., Grant, J., O’Riordan, E. G., & O’Kiely, P. (2022). Herbage nutritive value of binary- and multi-species swards relative to single-species swards in intensive silage systems. Irish Journal of Agricultural and Food Research, 59(1). doi:10.15212/ijafr-2020-0109
Moloney, T., Sheridan, H., Grant, J., O’Riordan, E. G., & O’Kiely, P. (2022). Conservation efficiency and nutritive value of silages made from grass-red clover and multi-species swards compared with grass monocultures. Irish Journal of Agricultural and Food Research, 59(1). doi:10.15212/ijafr-2020-0110
Moloney, T., Sheridan, H., Grant, J., O’Riordan, E. G., & O’Kiely, P. (2022). Yield of binary- and multi-species swards relative to single-species swards in intensive silage systems. Irish Journal of Agricultural and Food Research, 59(1). doi:10.2478/ijafr-2020-0002
Bracken, C. J., Lanigan, G. J., Richards, K. G., Müller, C., Tracy, S. R., Grant, J., et al. (2021). Source partitioning using N<inf>2</inf>O isotopomers and soil WFPS to establish dominant N<inf>2</inf>O production pathways from different pasture sward compositions. Science of the Total Environment, 781. doi:10.1016/j.scitotenv.2021.146515
Professor Da-Wen Sun
Hu, B., Sun, D. W., Pu, H., & Wei, Q. (2020). Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method. Talanta, 217. doi:10.1016/j.talanta.2020.120998
Yu, X. L., Sun, D. W., & He, Y. (2020). Emerging techniques for determining the quality and safety of tea products: A review. Comprehensive Reviews in Food Science and Food Safety, 19(5), 2613-2638. doi:10.1111/1541-4337.12611
Cheng, J. H., Lv, X., Pan, Y., & Sun, D. W. (2020). Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments. Trends in Food Science and Technology, 103, 239-247. doi:10.1016/j.tifs.2020.07.022
Chen, Y. Q., Cheng, J. H., & Sun, D. W. (2020). Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances. Critical Reviews in Food Science and Nutrition, 60(16), 2676-2690. doi:10.1080/10408398.2019.1654429
He, H., Sun, D. W., Pu, H., & Huang, L. (2020). Bridging Fe<inf>3</inf>O<inf>4</inf>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1. Food Chemistry, 324. doi:10.1016/j.foodchem.2020.126832
Hu, B., Sun, D. W., Pu, H., & Wei, Q. (2020). A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet. Talanta, 218. doi:10.1016/j.talanta.2020.121188
Lin, X., & Sun, D. W. (2020). Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses. Trends in Food Science and Technology, 104, 163-176. doi:10.1016/j.tifs.2020.06.009
Tian, Y., Chen, Z., Zhu, Z., & Sun, D. W. (2020). Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes. Ultrasonics Sonochemistry, 67. doi:10.1016/j.ultsonch.2020.105162
Obajemihi, O. I., Olaoye, J. O., Ojediran, J. O., Cheng, J. H., & Sun, D. W. (2020). Model development and optimization of process conditions for color properties of tomato in a hot-air convective dryer using box–behnken design. Journal of Food Processing and Preservation, 44(10). doi:10.1111/jfpp.14771
Wei, Q., Liu, T., Pu, H., & Sun, D. W. (2020). Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots. Talanta, 218. doi:10.1016/j.talanta.2020.121152
Wu, L., Pu, H., Huang, L., & Sun, D. W. (2020). Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food. Food Chemistry, 328. doi:10.1016/j.foodchem.2020.127105
Zhao, Y. M., Patange, A., Sun, D. W., & Tiwari, B. (2020). Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Comprehensive Reviews in Food Science and Food Safety, 19(6), 3951-3979. doi:10.1111/1541-4337.12644

Zhao, Y. M., Ojha, S., Burgess, C. M., Sun, D. W., & Tiwari, B. K. (2020). Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state. Journal of Applied Microbiology, 129(5), 1248-1260. doi:10.1111/jam.14677
Esua, O. J., Cheng, J. H., & Sun, D. W. (2020). Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella). Applied Microbiology and Biotechnology, 104(22), 9581-9594. doi:10.1007/s00253-020-10926-z
Tian, Y., Zhang, P., Zhu, Z., & Sun, D. W. (2020). Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes. Journal of Food Engineering, 286. doi:10.1016/j.jfoodeng.2020.110112
He, H., Sun, D. W., Pu, H., & Huang, L. (2020). Corrigendum to ‘‘Bridging Fe<inf>3</inf>O<inf>4</inf>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1” [Food Chem. 324 (2020) 126832] (Food Chemistry (2020) 324, (S0308814620306944), (10.1016/j.foodchem.2020.126832)). Food Chemistry, 332. doi:10.1016/j.foodchem.2020.127443
Lin, X., Xu, J. L., & Sun, D. W. (2020). Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique. Food Chemistry, 332. doi:10.1016/j.foodchem.2020.127407
Jiang, Y., Sun, D. W., Pu, H., & Wei, Q. (2020). A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk. Journal of Food Measurement and Characterization, 14(6), 3184-3193. doi:10.1007/s11694-020-00553-7
Pu, H., Xu, Y., Sun, D. W., Wei, Q., & Li, X. (2021). Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges. Critical Reviews in Food Science and Nutrition, 61(13), 2107-2124. doi:10.1080/10408398.2020.1808877
Ali, M., Cheng, J. H., & Sun, D. W. (2021). Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice. International Journal of Food Science and Technology, 56(1), 69-75. doi:10.1111/ijfs.14600
Hussain, N., Pu, H., & Sun, D. W. (2021). Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 38(8), 1386-1399. doi:10.1080/19440049.2021.1933207
Xiang, W., Wang, H. W., & Sun, D. W. (2021). Phytohormones in postharvest storage of fruit and vegetables: mechanisms and applications. Critical Reviews in Food Science and Nutrition, 61(18), 2969-2983. doi:10.1080/10408398.2020.1864280
Zhu, Z., Li, T., & Sun, D. W. (2021). Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications. Critical Reviews in Food Science and Nutrition, 61(17), 2793-2808. doi:10.1080/10408398.2020.1841729
Zhang, W., Ma, J., & Sun, D. W. (2021). Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications. Critical Reviews in Food Science and Nutrition, 61(16), 2623-2639. doi:10.1080/10408398.2020.1828814
Lin, X., Xu, J. L., & Sun, D. W. (2021). Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram. Drying Technology, 39(8), 1044-1058. doi:10.1080/07373937.2020.1741006
Zhou, X., Pu, H., & Sun, D. W. (2021). DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection. Critical Reviews in Food Science and Nutrition, 61(14), 2277-2296. doi:10.1080/10408398.2020.1809343
Pan, Y. W., Cheng, J. H., & Sun, D. W. (2021). Inhibition of fruit softening by cold plasma treatments: affecting factors and applications. Critical Reviews in Food Science and Nutrition, 61(12), 1935-1946. doi:10.1080/10408398.2020.1776210
Esua, O. J., Cheng, J. H., & Sun, D. W. (2021). Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products. Critical Reviews in Food Science and Nutrition, 61(3), 431-449. doi:10.1080/10408398.2020.1735297
Zhu, X., Zhang, Z., Hinds, L. M., Sun, D. W., & Tiwari, B. K. (2021). Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment. Ultrasonics Sonochemistry, 70. doi:10.1016/j.ultsonch.2020.105298
Ajani, C. K., Zhu, Z., & Sun, D. W. (2021). Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry. Critical Reviews in Food Science and Nutrition, 61(15), 2455-2470. doi:10.1080/10408398.2020.1809992
Hussain, A., Pu, H., Hu, B., & Sun, D. W. (2021). Au@Ag-TGANPs based SERS for facile screening of thiabendazole and ferbam in liquid milk. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 245. doi:10.1016/j.saa.2020.118908
Cheng, L., Zhu, Z., & Sun, D. W. (2021). Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase. Food Chemistry, 335. doi:10.1016/j.foodchem.2020.127485
Sun, D. W., Huang, L., Pu, H., & Ma, J. (2021). Introducing reticular chemistry into agrochemistry. Chemical Society Reviews, 50(2), 1070-1110. doi:10.1039/c9cs00829b
Han, Z., Cai, M. J., Cheng, J. H., & Sun, D. W. (2021). Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds. Food Chemistry, 336. doi:10.1016/j.foodchem.2020.127728
Zhao, Y. M., Ojha, S., Burgess, C. M., Sun, D. W., & Tiwari, B. K. (2021). Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species. International Journal of Food Science and Technology, 56(2), 721-732. doi:10.1111/ijfs.14708
Wang, K., Sun, D. W., Pu, H., & Wei, Q. (2021). Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues. Talanta, 223. doi:10.1016/j.talanta.2020.121782
Zhang, D., Pu, H., Huang, L., & Sun, D. W. (2021). Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications. Trends in Food Science and Technology, 109, 690-701. doi:10.1016/j.tifs.2021.01.058
Zhu, Z., Geng, Y., & Sun, D. W. (2021). Effects of Pressure Reduction Modes on Vacuum Cooling Efficiency and Quality Related Attributes of Different Parts of Pakchoi (Brassica Chinensis L.). Postharvest Biology and Technology, 173. doi:10.1016/j.postharvbio.2020.111409
Tian, Y., Zhang, Z., Zhu, Z., & Sun, D. W. (2021). Effects of nano-bubbles and constant/variable-frequency ultrasound-assisted freezing on freezing behaviour of viscous food model systems. Journal of Food Engineering, 292. doi:10.1016/j.jfoodeng.2020.110284
Wu, Y., Cheng, J. H., & Sun, D. W. (2021). Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms. Trends in Food Science and Technology, 109, 647-661. doi:10.1016/j.tifs.2021.01.053
Obajemihi, O. I., Olaoye, J. O., Cheng, J. H., Ojediran, J. O., & Sun, D. W. (2021). Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot-air drying using response surface methodology. Journal of Food Processing and Preservation, 45(4). doi:10.1111/jfpp.15287
Hu, B., Pu, H., & Sun, D. W. (2021). Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection. Trends in Food Science and Technology, 110, 304-320. doi:10.1016/j.tifs.2021.02.005
Wu, Z., Pu, H., & Sun, D. W. (2021). Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications. Trends in Food Science and Technology, 110, 393-404. doi:10.1016/j.tifs.2021.02.013
Zhu, Z., Zhang, Y., & Sun, D. W. (2021). Biomimetic modification of freezing facility surfaces to prevent icing and frosting during freezing for the food industry. Trends in Food Science and Technology, 111, 581-594. doi:10.1016/j.tifs.2021.02.034
Özdogan, G., Lin, X., & Sun, D. W. (2021). Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments. Trends in Food Science and Technology, 111, 151-165. doi:10.1016/j.tifs.2021.02.044
Pu, H., Huang, Z., Xu, F., & Sun, D. W. (2021). Two-dimensional self-assembled Au-Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopy. Food Chemistry, 343. doi:10.1016/j.foodchem.2020.128548
Nadimi, M., Sun, D. W., & Paliwal, J. (2021). Recent applications of novel laser techniques for enhancing agricultural production. Laser Physics, 31(5). doi:10.1088/1555-6611/abebda
Bassey, E. J., Cheng, J. H., & Sun, D. W. (2021). Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables. Trends in Food Science and Technology, 112, 137-148. doi:10.1016/j.tifs.2021.03.045
Cheng, J. H., Liang, H. N., Han, Z., Sun, D. W., Yu, X. C., & Zhang, T. Y. (2021). Changes in the Quality of Beef Ball Products Reheated by Water-Bath Cooking. Modern Food Science and Technology, 37(6). doi:10.13982/j.mfst.1673-9078.2021.6.0391
Zhang, C., Huang, L., Pu, H., & Sun, D. W. (2021). Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: Fundamentals and applications. Trends in Food Science and Technology, 113, 366-381. doi:10.1016/j.tifs.2021.05.007
Xie, Z., Pu, H., & Sun, D. W. (2021). Computer simulation of submicron fluid flows in microfluidic chips and their applications in food analysis. Comprehensive Reviews in Food Science and Food Safety, 20(4), 3818-3837. doi:10.1111/1541-4337.12766
Pu, H., Xu, Y., Lin, L., & Sun, D. W. (2021). Biofilm formation of Pectobacterium carotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling. International Journal of Food Science and Technology, 56(7), 3495-3506. doi:10.1111/ijfs.14976
Liu, Y., Pu, H., & Sun, D. W. (2021). Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices. Trends in Food Science and Technology, 113, 193-204. doi:10.1016/j.tifs.2021.04.042
Huang, L., Sun, D. W., Wu, Z., Pu, H., & Wei, Q. (2021). Reproducible, shelf-stable, and bioaffinity SERS nanotags inspired by multivariate polyphenolic chemistry for bacterial identification. Analytica Chimica Acta, 1167. doi:10.1016/j.aca.2021.338570
Ali, M., Cheng, J. H., & Sun, D. W. (2021). Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit. Food Chemistry, 350. doi:10.1016/j.foodchem.2021.129195
Hussain, N., Pu, H., & Sun, D. W. (2021). Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS. Food Chemistry, 350. doi:10.1016/j.foodchem.2021.129025
Xiang, W., Wang, H. W., Tian, Y., & Sun, D. W. (2021). Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation. Journal of Food Process Engineering, 44(8). doi:10.1111/jfpe.13764
Johnson Esua, O., Cheng, J. H., & Sun, D. W. (2021). Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes. Ultrasonics Sonochemistry, 76. doi:10.1016/j.ultsonch.2021.105660
Esua, O. J., Cheng, J. H., & Sun, D. W. (2021). Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer. Ultrasonics Sonochemistry, 76. doi:10.1016/j.ultsonch.2021.105609
Wang, Q., Wang, L., Tian, Y., Zhu, Z., & Sun, D. W. (2021). Effects of ultrahigh permittivity ceramic on water freezing by high voltage electric field-assisted freezing system. International Journal of Refrigeration, 128, 271-280. doi:10.1016/j.ijrefrig.2021.02.022
Cheng, J. H., Chen, Y. Q., & Sun, D. W. (2021). Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin. Food Chemistry, 353. doi:10.1016/j.foodchem.2021.129433
Xu, L., Zhu, Z., & Sun, D. W. (2021). Bioinspired Nanomodification Strategies: Moving from Chemical-Based Agrosystems to Sustainable Agriculture. ACS Nano, 15(8), 12655-12686. doi:10.1021/acsnano.1c03948
Zhu, X., Healy, L., Zhang, Z., Maguire, J., Sun, D. W., & Tiwari, B. K. (2021). Novel postharvest processing strategies for value-added applications of marine algae. Journal of the Science of Food and Agriculture, 101(11), 4444-4455. doi:10.1002/jsfa.11166
Professor Torres Sweeney
Cama-Moncunill, R., Cafferky, J., Augier, C., Sweeney, T., Allen, P., Ferragina, A., et al. (2020). Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics. Meat Science, 167. doi:10.1016/j.meatsci.2020.108157
Rattigan, R., Sweeney, T., Vigors, S., Rajauria, G., & O'Doherty, J. V. (2020). Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs. Journal of Animal Physiology and Animal Nutrition, 104(5), 1471-1483. doi:10.1111/jpn.13428
Rattigan, R., Sweeney, T., Maher, S., Ryan, M. T., Thornton, K., & O'Doherty, J. V. (2020). Effects of reducing dietary crude protein concentration and supplementation with either laminarin or zinc oxide on the growth performance and intestinal health of newly weaned pigs. Animal Feed Science and Technology, 270. doi:10.1016/j.anifeedsci.2020.114693
Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T., & O'Doherty, J. (2021). Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure. Food Hydrocolloids, 112. doi:10.1016/j.foodhyd.2020.106332
Venardou, B., O'Doherty, J. V., McDonnell, M. J., Mukhopadhya, A., Kiely, C., Ryan, M. T., & Sweeney, T. (2021). Evaluation of the in vitro effects of the increasing inclusion levels of yeast -glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs. Food and Function, 12(5), 2189-2200. doi:10.1039/d0fo02269a
Garcia-Vaquero, M., Rajauria, G., Miranda, M., Sweeney, T., Lopez-Alonso, M., & O’doherty, J. (2021). Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae. Marine Drugs, 19(4). doi:10.3390/MD19040204
Vigors, S., O’doherty, J., Rattigan, R., & Sweeney, T. (2021). Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health. Marine Drugs, 19(4). doi:10.3390/MD19040183
Zhu, Y., Gagaoua, M., Mullen, A. M., Kelly, A. L., Sweeney, T., Cafferky, J., et al. (2021). A proteomic study for the discovery of beef tenderness biomarkers and prediction of warner–bratzler shear force measured on longissimus thoracis muscles of young limousin-sired bulls. Foods, 10(5). doi:10.3390/foods10050952
Venardou, B., O'Doherty, J. V., Vigors, S., O'Shea, C. J., Burton, E. J., Ryan, M. T., & Sweeney, T. (2021). Effects of dietary supplementation with a laminarin-rich extract on the growth performance and gastrointestinal health in broilers. Poultry Science, 100(7). doi:10.1016/j.psj.2021.101179
Dr Saoirse Tracy
Bracken, C. J., Lanigan, G. J., Richards, K. G., Müller, C., Tracy, S. R., Well, R., et al. (2021). Development and verification of a novel isotopic N<inf>2</inf>O measurement technique for discrete static chamber samples using cavity ring-down spectroscopy. Rapid Communications in Mass Spectrometry, 35(8). doi:10.1002/rcm.9049
Bracken, C. J., Lanigan, G. J., Richards, K. G., Müller, C., Tracy, S. R., Grant, J., et al. (2021). Source partitioning using N<inf>2</inf>O isotopomers and soil WFPS to establish dominant N<inf>2</inf>O production pathways from different pasture sward compositions. Science of the Total Environment, 781. doi:10.1016/j.scitotenv.2021.146515
Dr Stafford Vigors
Rattigan, R., Sweeney, T., Vigors, S., Rajauria, G., & O'Doherty, J. V. (2020). Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs. Journal of Animal Physiology and Animal Nutrition, 104(5), 1471-1483. doi:10.1111/jpn.13428
Millet, S., De Smet, S., Knol, E. F., Bee, G., Trevisi, P., Vigors, S., et al. (2021). How two concurrent pandemics put a spoke in the wheel of intensive pig production.. Animal frontiers : the review magazine of animal agriculture, 11(1), 14-18. doi:10.1093/af/vfaa051
Vigors, S., O’doherty, J., Rattigan, R., & Sweeney, T. (2021). Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health. Marine Drugs, 19(4). doi:10.3390/MD19040183
Venardou, B., O'Doherty, J. V., Vigors, S., O'Shea, C. J., Burton, E. J., Ryan, M. T., & Sweeney, T. (2021). Effects of dietary supplementation with a laminarin-rich extract on the growth performance and gastrointestinal health in broilers. Poultry Science, 100(7). doi:10.1016/j.psj.2021.101179
Professor Patrick Wall
Shan, L. C., Schiro, J. L., Zhong, K., & Wall, P. (2020). What makes smartphone games successful in food information communication?. npj Science of Food, 4(1). doi:10.1038/s41538-020-0062-8
Schiro, J. L., Shan, L. C., Tatlow-Golden, M., Li, C., & Wall, P. (2020). #Healthy: smart digital food safety and nutrition communication strategies—a critical commentary. npj Science of Food, 4(1). doi:10.1038/s41538-020-00074-z
Lu, T., Marmion, M., Ferone, M., Wall, P., & Scannell, A. G. M. (2021). On farm interventions to minimise Campylobacter spp. contamination in chicken. British Poultry Science, 62(1), 53-67. doi:10.1080/00071668.2020.1813253
McAloon, C. G., Wall, P., Griffin, J., Casey, M., Barber, A., Codd, M., et al. (2021). Estimation of the serial interval and proportion of pre-symptomatic transmission events of COVID- 19 in Ireland using contact tracing data. BMC public health, 21(1), 805. doi:10.1186/s12889-021-10868-9
Shan, L. C., Li, C., Yu, Z., Regan, Á., Lu, T., & Wall, P. (2021). Consumer perceptions on the origin of infant formula: A survey with urban Chinese mothers. Journal of Dairy Research, 88(2), 226-237. doi:10.1017/S0022029921000364
McEvoy, D., McAloon, C., Collins, A., Hunt, K., Butler, F., Byrne, A., et al. (2021). Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: A rapid scoping review. BMJ Open, 11(5). doi:10.1136/bmjopen-2020-042354
Casey-Bryars, M., Griffin, J., McAloon, C., Byrne, A., Madden, J., Mc Evoy, D., et al. (2021). Presymptomatic transmission of SARS-CoV-2 infection: A secondary analysis using published data. BMJ Open, 11(6). doi:10.1136/bmjopen-2020-041240
Dr Martina Wallace
Muthusamy, T., Cordes, T., Handzlik, M. K., You, L., Lim, E. W., Gengatharan, J., et al. (2020). Serine restriction alters sphingolipid diversity to constrain tumour growth. Nature, 586(7831), 790-795. doi:10.1038/s41586-020-2609-x
Wallace, M., & Metallo, C. M. (2020). Tracing insights into de novo lipogenesis in liver and adipose tissues. Seminars in Cell and Developmental Biology, 108, 65-71. doi:10.1016/j.semcdb.2020.02.012
Lee, Y. M., Mu, A., Wallace, M., Gengatharan, J. M., Furst, A. J., Bode, L., et al. (2021). Microbiota control of maternal behavior regulates early postnatal growth of offspring. Science Advances, 7(5). doi:10.1126/SCIADV.ABE6563
Eade, K., Gantner, M. L., Hostyk, J. A., Nagasaki, T., Giles, S., Fallon, R., et al. (2021). Serine biosynthesis defect due to haploinsufficiency of PHGDH causes retinal disease. Nature Metabolism, 3(3), 366-377. doi:10.1038/s42255-021-00361-3
Sawh, M. C., Wallace, M., Shapiro, E., Goyal, N. P., Newton, K. P., Yu, E. L., et al. (2021). Dairy Fat Intake, Plasma Pentadecanoic Acid, and Plasma Iso-heptadecanoic Acid Are Inversely Associated With Liver Fat in Children. Journal of pediatric gastroenterology and nutrition, 72(4), e90-e96. doi:10.1097/MPG.0000000000003040
PROF Shane Ward
Kirby, M. E., Mirza, M. W., Davies, J., Ward, S., & Theodorou, M. K. (2020). A novel nitrogen removal technology pre-treating chicken manure, prior to anaerobic digestion. Sustainability (Switzerland), 12(18). doi:10.3390/SU12187463
Thamthanakoon, N., Huang, I. Y., Eastham, J., Ward, S., & Manning, L. (2021). Factors driving Thailand rice farmer decision-making in the choice of marketing channel. British Food Journal, 124(1), 331-349. doi:10.1108/BFJ-11-2020-1040
Huang, I. Y., Manning, L., James, K. L., Grigoriadis, V., Millington, A., Wood, V., & Ward, S. (2021). Food waste management: A review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production, 285. doi:10.1016/j.jclepro.2020.125484
Professor Paul Whyte
Lynch, C. T., Lynch, H., Egan, J., Whyte, P., Bolton, D., Coffey, A., & Lucey, B. (2020). Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update. British Poultry Science, 61(5), 550-556. doi:10.1080/00071668.2020.1758300
McAloon, C. G., O'Grady, L., Botaro, B., More, S. J., Doherty, M., Whyte, P., et al. (2020). Individual and herd-level milk ELISA test status for Johne's disease in Ireland after correcting for non-disease-associated variables. Journal of Dairy Science, 103(10), 9345-9354. doi:10.3168/jds.2019-18018
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2020). The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties. Food Packaging and Shelf Life, 26. doi:10.1016/j.fpsl.2020.100597
Esteves, E., Whyte, P., Gupta, T. B., & Bolton, D. J. (2020). An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment. Letters in Applied Microbiology, 71(6), 660-666. doi:10.1111/lam.13344
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2021). An investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °C. Food Control, 119. doi:10.1016/j.foodcont.2020.107475
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2021). The microbiology of beef from carcass chilling through primal storage to retail steaks. Current Research in Food Science, 4, 150-162. doi:10.1016/j.crfs.2021.03.002
Greene, G., Koolman, L., Whyte, P., Lynch, H., Coffey, A., Lucey, B., et al. (2021). An in vitro investigation of the survival and/or growth of Campylobacter jejuni in broiler digestate from different feed types. Letters in Applied Microbiology, 72(1), 36-40. doi:10.1111/lam.13390
Truccollo, B., Whyte, P., Burgess, C., & Bolton, D. (2021). Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland. PLoS ONE, 16(3 March). doi:10.1371/journal.pone.0246843
Pedrós-Garrido, S., Condón-Abanto, S., Calanche, J. B., Beltrán, J. A., Lyng, J. G., Bolton, D., et al. (2022). Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (Salmo salar) during storage at low temperatures. Irish Journal of Agricultural and Food Research, 60(1). doi:10.15212/ijafr-2020-0123
Greene, G., Koolman, L., Whyte, P., Lynch, H., Coffey, A., Lucey, B., et al. (2021). Maximising productivity and eliminating campylobacter in broilers by manipulating stocking density and population structure using ‘biosecurity cubes’. Pathogens, 10(4). doi:10.3390/pathogens10040492
Soro, A. B., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2021). Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni. Innovative Food Science and Emerging Technologies, 69. doi:10.1016/j.ifset.2021.102626
Emanowicz, M., Meade, J., Bolton, D., Golden, O., Gutierrez, M., Byrne, W., et al. (2021). The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses. Food Microbiology, 95. doi:10.1016/j.fm.2020.103688
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2021). The effect of four alternative chilling regimes on the bacterial load on beef carcasses. Food Microbiology, 95. doi:10.1016/j.fm.2020.103717
Soro, A. B., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2021). Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes. LWT, 145. doi:10.1016/j.lwt.2021.111297
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2021). Investigation of the effectiveness of disinfectants used in meat-processing facilities to control clostridium sporogenes and clostridioides difficile spores. Foods, 10(6). doi:10.3390/foods10061436

Media

Dr Alan Kelly
Smith, P., Waters, S., Kenny, D., & Kelly, A. (2021). Promising results from Ireland’s first large scale measurement of methane emissions in beef cattle.

Other

Professor Fionnuala McAuliffe
McAuliffe, F., Killeen, S. L., Byrne, D. F., O'Reilly, S. L., Geraghty, A. A., Yelverton, C. A., et al. (2021). Priorities for preconception health and obesity from the perspective of women: a mixed methods study. In Annals of Nutrition and Metabolism. Karger.
Mone, F., Mulcahy, C., Navaratnam, K., Phelan, M. M., Breathnach, F., Alfirevic, A., & McAuliffe Frcog, F. M. (2021). Assessing measures of aspirin adherence in pregnancy: Secondary analysis of the TEST randomized controlled trial.. In European journal of obstetrics, gynecology, and reproductive biology (Vol. 259, pp. 222-223). [Print-Electronic]. doi:10.1016/j.ejogrb.2020.11.058

Preprint

Professor Lorraine Brennan
Heffernan, M., Doherty, L. C., Mendes, R. H., Clarke, M., Hodge, S., Clements, M., et al. (2021). Effectiveness of a Fortified Drink in Improving B Vitamin Biomarkers in Older Adults: A Controlled Intervention Trial. doi:10.21203/rs.3.rs-757573/v1
Professor Francis Butler
McAloon, C., Wall, P., Griffin, J., Casey, M., Barber, A., Codd, M., et al. (2021). Estimation of the serial interval of COVID-19 in Ireland using contact tracing data. doi:10.21203/rs.3.rs-162399/v1
Professor Séamus Fanning
Macori, G., Russell, L., & Fanning, S. (2021). SARS-CoV-2 Whole Genome Sequencing on Illumina v2. doi:10.17504/protocols.io.brfzm3p6
Maunsell, T. J., Nguyen, S., Garach, F. E., Miossec, C., Cuinet, E., Woehrlé, F., et al. (2021). A study of the correlation between phenotypic antimicrobial susceptibility testing methods and the associated genotypes determined by whole genome sequencing for a collection of <i>Escherichia coli</i> of bovine origin. doi:10.1101/2021.07.16.452668
Professor Fionnuala McAuliffe
Glennon, K., Donnelly, J., Knowles, S., McAuliffe, F., Reilly, A. O., Corcoran, S., et al. (2020). Immunological assessment of SARS-CoV-2 Infection in Pregnancy From Diagnosis to Delivery: A multicentre prospective observational study. doi:10.22541/au.160554794.41545816/v1
Dr Fionnuala Murphy
Mahon, C., Mediboyina, M. K., Gartland, D., & Murphy, F. (2021). Life Cycle Assessment of Irish District Heating Systems: A Comparison of Waste Heat Pump, Biomass-Based and Conventional Gas Boiler. doi:10.21203/rs.3.rs-462110/v1

Presentation

Dr Dimitrios Argyropoulos
Argyropoulos, D. (2021). Data-driven mushroom value chain. Online. Retrieved from https://www.efset.net/

Report

Assoc Professor Tom Curran
Kelleghan, D., Hayes, E., Everard, M., & Curran, T. (2020). Assessment of the Impact of Ammonia Emissions from Intensive Agriculture Installations on Special Areas of Conservation and Special Protection Areas (347). Wexford, Ireland: Environmental Protection Agency. Retrieved from http://www.epa.ie/
Kelleghan, D. B., Tang, Y. S., Rowe, E. C., Jones, L., Curran, T. P., McHugh, K., et al. (2021). National Ecosystem Monitoring Network (NEMN)-Design: Monitoring Air Pollution Impacts across Sensitive Ecosystems. Johnstown Castle, Ireland: Environmental Protection Agency.
Dr Breige McNulty
McNulty, B., & Walton, J. (2021). Food and Nutrient Intakes, Body Weight, Physical Activity and Eating Behaviours in Teenagers Aged 13-18 Years in Ireland. Cork: Irish Universities Nutrition Alliance.

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UCD Institute of Food and Health - Research Publications 2021/2022

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