UCD School of Biosystems and Food Engineering

School of Biosystems and Food Engineering - Research Publications 2022/23

Below is the list of research publications for the School of Biosystems and Food Engineering in the academic year 2022/23.



Book

Dr Brijesh Tiwari

Tiwari, B. K., & Healy, L. E. (2023). Future Proteins: Sources, Processing, Applications and the Bioeconomy. doi:10.1016/C2021-0-01255-4

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Chapter

Professor Nick Holden

Holden, N. M., McNulty, B., & O'Sullivan, A. (2022). Enabling and measuring the adoption of sustainable diets. In Routledge Handbook of Sustainable Diets (pp. 509-519). doi:10.4324/9781003174417-50

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Professor Colm O'Donnell

Noore, S., O'Donnell, C., & K Tiwari, B. (2023). Green Technologies for Sustainable Food Production and Preservation: Microwaves. In Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Vol. 1-4, pp. V4-218-V4-238). doi:10.1016/B978-0-12-823960-5.00079-2

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Professor Da-Wen Sun

Zhu, X., Healy, L. E., Sullivan, C., Sun, D. W., Tiwari, U., Curtin, J., & Tiwari, B. K. (2023). Biorefinery. In Future Proteins: Sources, Processing, Applications and the Bioeconomy (pp. 447-468). doi:10.1016/B978-0-323-91739-1.00021-0

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Dr Abhrajyoti Tarafdar

Tarafdar, A., Mohamed, D. F. M. S., & Kwon, J. H. (2023). Marine Microplastics: Abundance, Ecotoxic Consequences of Associated Anthropogenic Contaminants and Interactions with Microorganisms. In Energy, Environment, and Sustainability (pp. 11-46). doi:10.1007/978-981-99-2062-4_2

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Dr Brijesh Tiwari

Markou, G., Chentir, I., Eliopoulos, C., Arapoglou, D., Vaquero, M. G., & Tiwari, B. (2023). Microalgae as a source of alternative protein. In Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (pp. 59-71). doi:10.1016/B978-0-323-99196-4.00036-X

Available Online
 

Das, R. S., Dong, G., Tiwari, B. K., & Garcia-Vaquero, M. (2023). Food safety concerns of alternative proteins and regulatory guidelines for their commercialization in the human food market. In Future Proteins: Sources, Processing, Applications and the Bioeconomy (pp. 469-508). doi:10.1016/B978-0-323-91739-1.00022-2

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Zhu, X., Healy, L. E., Sullivan, C., Sun, D. W., Tiwari, U., Curtin, J., & Tiwari, B. K. (2023). Biorefinery. In Future Proteins: Sources, Processing, Applications and the Bioeconomy (pp. 447-468). doi:10.1016/B978-0-323-91739-1.00021-0

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Healy, L. E., & Tiwari, B. K. (2023). The need for future proteins. In Future Proteins: Sources, Processing, Applications and the Bioeconomy (pp. 3-12). doi:10.1016/B978-0-323-91739-1.00001-5

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Das, R. S., Tiwari, B. K., & Garcia-Vaquero, M. (2023). The Fundamentals of Bread Making: The Science of Bread. In Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage (pp. 1-40). doi:10.1007/978-3-031-23352-4_1

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Zhu, X., Mason, T. J., Chemat, F., Ashokkumar, M., & Tiwari, B. K. (2023). Power ultrasonics for food processing. In Power Ultrasonics: Applications of High-Intensity Ultrasound, Second Edition (pp. 701-720). doi:10.1016/B978-0-12-820254-8.00030-0

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Conference Paper

Dr Dimitrios Argyropoulos

Charisis, C., Gyalai-Korpos, M., Nagy, A. S., Karantzalos, K., & Argyropoulos, D. (2023). 48. Detecting and locating mushroom clusters by a Mask R-CNN model in farm environment. In Precision agriculture ’23. Wageningen Academic Publishers. doi:10.3920/978-90-8686-947-3_48

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Pavlenko, T., Argyropoulos, D., Arnoult, M., Engel, T., Gadanakis, Y., Griepentrog, H. W., et al. (2023). 100. Development of a precision agriculture downloadable content for the farming simulator game. In Precision agriculture ’23. Wageningen Academic Publishers. doi:10.3920/978-90-8686-947-3_100

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Professor Francis Butler

Hunt, K., Butler, F., McAuliffe, O., Gonzales Barron, U., Cadavez, V., Callanan, M., et al. (2022). Omnibus modeling of Listeria monocytogenes growth rates as an emerging tool for shelf life
prediction. In Proceedings 36th EFFoST International Conference (pp. 526). Dublin: EFFOST.

 

Hunt, K., Dore, B., Keaveney, S., Rupnik, A., & Butler, F. (2022). A model for consumer exposure to norovirus from oysters, based on ISO 15216-1:2017 detection. In Proceedings 36th EFFoST International Conference (pp. 94). Dublin: EFFOST.

 

Mousavi, Z., Butler, F., & Butler, F. (2022). Characterization of Cronobacter sakazakii isolates from powdered infant formula manufacturing
plants by Whole Genome Sequencing. In Proceedings 36th EFFoST International Conference (pp. 37). Dublin: EFFOST.

 

Wang, X., Hunt, K., & Butler, F. (2022). An exposure assessment of Diarrhetic Shellfish Poisoning arising from consuming Irish produced
mussels. In Proceedings 36th EFFoST International Conference (pp. 178). Dublin: EFFOST.

 

Cheng, Y., Mousavi, Z., Pennone, V., & Butler, F. (2022). Investigation of sanitizer resistance genes in listeria monocytogenes Isolated from different food
processing facilities. In Proceedings 36th EFFoST International Conference (pp. 62). Dublin: EFFOST.

 

Wang, X., Bouzembrak, Y., Marvin, H., Clarke, D., & Butler, F. (2023). ’Using machine learning techniques to predict the occurrence of the diarrhetic shellfish poisoning in Irish produced mussels. In Proceedings ASLO Aquatic Science Meeting 2023 (pp. A96). Palma de Mallorca, Spain.

 

Mousavi, Z., & Butler, F. (2023). Genomic features of Listeria monocytogenes species isolated from a butter plant. In FEMS 2023 Abstract Book (pp. 114). Hamburg: FEMS.

 

D'Onofrio, F., Iannetti, L., Schirone, M., Krasteva, I., Pomilio, F., Tittarelli, M., et al. (2023). An investigation into changes in immunogenic proteins associated with cold temperature adaptation in L. monocytogenes. In FEMS 2023 Abstract Book (pp. 42). Hamburg: FEMS.

 
Professor Nick Holden

Virgolinoa, J., Holden, N., Fernandes da Costab, S., & Nóbregab, C. (2022). Circular economy for hotel food waste management and valorization. In https://iswa2021.com/wp-content/uploads/2021/10/book-of-abstract-all.pdf. Athens, Greece.

 

Virgolino, J., Fernandes da Costa, S., Nóbrega, C., Carvalho, M., & Holden, N. (2022). Circular bioeconomy life cycle approach to food waste management in the hotel sector. In https://www6.inrae.fr/lcafoodconferencearchives/Past-conferences/LCA-Food-2020 (pp. 636-638). Berlin, Germany.

 
Dr Rajat Nag

Wang, X., Nag, R., Brunton, N. P., Siddique, A. B., Harrison, S. M., Monahan, F., & Cummins, E. (2022). Comparative risk assessment study on bisphenol A (BPA) through meat products. In 36th EFFoST International Conference 2022. Dublin, Ireland.

 
PROF Shane Ward

Ward, S. (2023). Sensors for Sustainable Digital Agriculture. In FLEPS 2023 - IEEE International Conference on Flexible and Printable Sensors and Systems, Proceedings. doi:10.1109/FLEPS57599.2023.10220373

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Journal article

Dr Dimitrios Argyropoulos

Wieme, J., Mollazade, K., Malounas, I., Zude-Sasse, M., Zhao, M., Gowen, A., et al. (2022). Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review. Biosystems Engineering, 222, 156-176. doi:10.1016/j.biosystemseng.2022.07.013

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Professor Paula Bourke

Gunes, S., He, Z., Tsoukou, E., Ng, S. W., Boehm, D., Lopes, B. P., et al. (2022). Cell death induced in glioblastoma cells by Plasma-Activated-Liquids (PAL) is primarily mediated by membrane lipid peroxidation and not ROS influx. PLoS ONE, 17(9 September). doi:10.1371/journal.pone.0274524

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Tsoukou, E., Bourke, P., & Boehm, D. (2022). Efficacy of plasma activated saline in a co-culture infection control model. Scientific Reports, 12(1). doi:10.1038/s41598-022-20165-z

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Marzlan, A. A., Hussin, A. S. M., Bourke, P., Chaple, S., Barroug, S., & Muhialdin, B. J. (2023). Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat. Food Reviews International, 39(7), 3783-3805. doi:10.1080/87559129.2021.2013499

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Saravana, P. S., Ummat, V., Bourke, P., & Tiwari, B. K. (2023). Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a review. Critical Reviews in Biotechnology, 43(6), 904-919. doi:10.1080/07388551.2022.2089869

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Soro, A. B., Shokri, S., Nicolau-Lapeña, I., Ekhlas, D., Burgess, C. M., Whyte, P., et al. (2023). Current challenges in the application of the UV-LED technology for food decontamination. Trends in Food Science and Technology, 131, 264-276. doi:10.1016/j.tifs.2022.12.003

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Chaple, S., Sarangapani, C., Dickson, S., & Bourke, P. (2023). Product development and X-Ray microtomography of a traditional white pan bread from plasma functionalized flour. LWT, 174. doi:10.1016/j.lwt.2022.114326

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Wanigasekara, J., Cullen, P. J., Bourke, P., Tiwari, B., & Curtin, J. F. (2023). Advances in 3D culture systems for therapeutic discovery and development in brain cancer. Drug Discovery Today, 28(2). doi:10.1016/j.drudis.2022.103426

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Professor Francis Butler

Hunt, K., Doré, B., Keaveney, S., Rupnik, A., & Butler, F. (2023). A quantitative exposure assessment model for norovirus in oysters harvested from a classified production area. Microbial Risk Analysis, 23. doi:10.1016/j.mran.2023.100247

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Mousavi, Z. E., Hunt, K., Koolman, L., Butler, F., & Fanning, S. (2023). Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods. Microorganisms, 11(6). doi:10.3390/microorganisms11061379

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Lourenco, A., Li, F., Quijada, N. M., Duffy, G., Tobin, J. T., Butler, F., et al. (2023). Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder. Microbiology Resource Announcements, 12(7). doi:10.1128/mra.00137-23

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Ms Mariana Cerca

Collins, N., Mediboyina, M. K., Cerca, M., Vance, C., & Murphy, F. (2022). Corrigendum to “Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland” [Bioresour. Technol. 346 (2022) 126637] (Bioresource Technology (2022) 346, (S0960852421019799), (10.1016/j.biortech.2021.126637)). Bioresource Technology, 363. doi:10.1016/j.biortech.2022.127903

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Cerca, M., Sosa, A., Gusciute, E., & Murphy, F. (2022). Strategic planning of bio-based supply chains: Unlocking bottlenecks and incorporating social sustainability into biorefinery systems. Sustainable Production and Consumption, 34, 219-232. doi:10.1016/j.spc.2022.09.013

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Cerca, M., Sosa, A., & Murphy, F. (2023). Responsible supply systems for macroalgae: Upscaling seaweed cultivation in Ireland. Aquaculture, 563. doi:10.1016/j.aquaculture.2022.738996

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Professor Enda Cummins

Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2022). Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research, 213. doi:10.1016/j.envres.2022.113734

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Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products. Science of the Total Environment, 854. doi:10.1016/j.scitotenv.2022.158815

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Wang, X., Nag, R., Brunton, N. P., Bakar Siddique, M. A., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity. Food and Chemical Toxicology, 172. doi:10.1016/j.fct.2022.113574

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Monahan, C., Morris, D., Nag, R., & Cummins, E. (2023). Risk ranking of macrolide antibiotics – Release levels, resistance formation potential and ecological risk. Science of the Total Environment, 859. doi:10.1016/j.scitotenv.2022.160022

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Chhaya, R. S., Membré, J. M., Nag, R., & Cummins, E. (2023). Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland. Food Control, 149. doi:10.1016/j.foodcont.2023.109713

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Ray, A., Forrestal, P., Nkwonta, C., Rahman, N., Byrne, P., Danaher, M., et al. (2023). Modelling potential human exposure to the nitrification inhibitor dicyandiamide through the environment-food pathway. Environmental Impact Assessment Review, 101. doi:10.1016/j.eiar.2023.107082

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Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Risk assessment of bisphenol A (BPA) in Irish meat and meat products. Science of the Total Environment, 881. doi:10.1016/j.scitotenv.2023.163496

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Rahman, N., Nkwonta, C. G., Danaher, M., Richards, K. G., Hogan, S. A., Cummins, E., et al. (2023). Measurement of grass uptake of the urease inhibitor NBPT and of the nitrification inhibitor dicyandiamide co-applied with granular urea. Environmental Science and Pollution Research, 30(36), 85482-85493. doi:10.1007/s11356-023-28151-2

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Assoc Professor Tom Curran

Wyer, K. E., Kelleghan, D. B., Blanes-Vidal, V., Schauberger, G., & Curran, T. P. (2022). Ammonia emissions from agriculture and their contribution to fine particulate matter: A review of implications for human health. Journal of Environmental Management, 323. doi:10.1016/j.jenvman.2022.116285

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Dr Tamíris Da Costa

Almeida, C., Loubet, P., da Costa, T. P., Quinteiro, P., Laso, J., Baptista de Sousa, D., et al. (2022). Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies. Journal of Industrial Ecology, 26(6), 1961-1978. doi:10.1111/jiec.13189

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Ramanathan, U., Ramanathan, R., Adefisan, A., Da Costa, T., Cama-Moncunill, X., & Samriya, G. (2022). Adapting Digital Technologies to Reduce Food Waste and Improve Operational Efficiency of a Frozen Food Company—The Case of Yumchop Foods in the UK. Sustainability (Switzerland), 14(24). doi:10.3390/su142416614

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Ramanathan, U., Pelc, K., Costa, T. P. D., Ramanathan, R., & Shenker, N. (2023). A Case Study of Human Milk Banking with Focus on the Role of IoT Sensor Technology. Sustainability (Switzerland), 15(1). doi:10.3390/su15010243

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Costa, T. P. D., Gillespie, J., Pelc, K., Adefisan, A., Adefisan, M., Ramanathan, R., & Murphy, F. (2023). Life Cycle Assessment Tool for Food Supply Chain Environmental Evaluation. Sustainability (Switzerland), 15(1). doi:10.3390/su15010718

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da Costa, T. P., Gillespie, J., Cama-Moncunill, X., Ward, S., Condell, J., Ramanathan, R., & Murphy, F. (2023). A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies. Sustainability (Switzerland), 15(1). doi:10.3390/su15010614

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Costa, T. P. D., Gillespie, J., Pelc, K., Shenker, N., Weaver, G., Ramanathan, R., & Murphy, F. (n.d.). An Organisational-Life Cycle Assessment Approach for Internet of Things Technologies Implementation in a Human Milk Bank. Sustainability, 15(2), 1137. doi:10.3390/su15021137

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Gillespie, J., da Costa, T. P., Cama-Moncunill, X., Cadden, T., Condell, J., Cowderoy, T., et al. (2023). Real-Time Anomaly Detection in Cold Chain Transportation Using IoT Technology. Sustainability (Switzerland), 15(3). doi:10.3390/su15032255

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da Costa, T. P., Murphy, F., Roldan, R., Mediboyina, M. K., Chen, W., Sweeney, J., et al. (2023). Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland. Biomass and Bioenergy, 173. doi:10.1016/j.biombioe.2023.106766

Available Online
 
Dr Zeinabossadat Ebrahimzadeh Mousavi

Mousavi, Z. E., Hunt, K., Koolman, L., Butler, F., & Fanning, S. (2023). Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods. Microorganisms, 11(6). doi:10.3390/microorganisms11061379

Available Online
 
Professor Aoife Gowen

Wieme, J., Mollazade, K., Malounas, I., Zude-Sasse, M., Zhao, M., Gowen, A., et al. (2022). Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review. Biosystems Engineering, 222, 156-176. doi:10.1016/j.biosystemseng.2022.07.013

Available Online
 

Xu, J. -L., Lin, X., & Gowen, A. A. (2022). Combining machine learning with meta-analysis for predicting cytotoxicity of micro- and nanoplastics. Journal of Hazardous Materials Advances, 8, 100175. doi:10.1016/j.hazadv.2022.100175

Available Online
 

Swanson, A., Soro, A. B., Hannon, S., Whyte, P., Bolton, D. J., Tiwari, B. K., & Gowen, A. (2022). Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts. LWT, 169. doi:10.1016/j.lwt.2022.113996

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Mishra, P., Passos, D., Marini, F., Xu, J., Amigo, J. M., Gowen, A. A., et al. (2022). Deep learning for near-infrared spectral data modelling: Hypes and benefits. TrAC - Trends in Analytical Chemistry, 157. doi:10.1016/j.trac.2022.116804

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Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Swanson, A., Caponigro, V., et al. (2022). Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic. Scientific Reports, 12(1). doi:10.1038/s41598-022-19617-3

Available Online
 

Martinez-Gonzalez, J. A., Nandi, P. K., English, N. J., & Gowen, A. (2022). Vibrational Analysis of Hydration-Layer Water around Ubiquitin, Unpeeled Layer by Layer: Molecular-Dynamics Perceptions. International Journal of Molecular Sciences, 23(24). doi:10.3390/ijms232415949

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Xu, J. L., Lin, X., Wang, J. J., & Gowen, A. A. (2022). A review of potential human health impacts of micro- and nanoplastics exposure. Science of the Total Environment, 851. doi:10.1016/j.scitotenv.2022.158111

Available Online
 

Caponigro, V., Marini, F., Scannell, A. G. M., & Gowen, A. A. (2023). Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT – NIR, and FT – MIR spectral imaging. Food Control, 144. doi:10.1016/j.foodcont.2022.109351

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Dr Ronald Halim

Zhao, W., Zhang, W., Liu, Y., Chen, G. Q., Halim, R., & Deng, H. (2022). Fe<sup>3+</sup> ions induced rapid co-deposition of polydopamine-polyethyleneimine for monovalent selective cation exchange membrane fabrication. Separation and Purification Technology, 300. doi:10.1016/j.seppur.2022.121802

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Kiani, H., Azimi, Y., Li, Y., Mousavi, M., Cara, F., Mulcahy, S., et al. (2023). Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae. Journal of Biotechnology, 361, 1-11. doi:10.1016/j.jbiotec.2022.11.011

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Li, Y., Miros, S., Kiani, H., Eckhardt, H. G., Blanco, A., Mulcahy, S., et al. (2023). Mechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products. Journal of Applied Phycology, 35(4), 1649-1661. doi:10.1007/s10811-023-03002-2

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Professor Nick Holden

Cao, J., Jiao, Y., Che, R., Holden, N. M., Zhang, X., Biswas, A., & Feng, Q. (2022). The effects of grazer exclosure duration on soil microbial communities on the Qinghai-Tibetan Plateau. Science of the Total Environment, 839. doi:10.1016/j.scitotenv.2022.156238

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Holden, N. M. (2022). A readiness level framework for sustainable circular bioeconomy. EFB Bioeconomy Journal, 2, 100031. doi:10.1016/j.bioeco.2022.100031

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Goh, B. B., King, P., Whetton, R. L., Sattari, S. Z., & Holden, N. M. (2022). Monitoring winter wheat growth performance at sub-field scale using multitemporal Sentinel-2 imagery. International Journal of Applied Earth Observation and Geoinformation, 115. doi:10.1016/j.jag.2022.103124

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Savian, M., da Penha Simon, C., & Holden, N. M. (2023). Evaluating environmental, economic, and social aspects of an intensive pig production farm in the south of Brazil: a case study. International Journal of Life Cycle Assessment. doi:10.1007/s11367-023-02223-4

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Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P., Kearney, J., Holden, N. M., & McNulty, B. A. (2023). Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets. Nutrients, 15(4). doi:10.3390/nu15040981

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Holden, N. M., Neill, A. M., Stout, J. C., O’Brien, D., & Morris, M. A. (2023). Biocircularity: a Framework to Define Sustainable, Circular Bioeconomy. Circular Economy and Sustainability, 3(1), 77-91. doi:10.1007/s43615-022-00180-y

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da Costa, T. P., Murphy, F., Roldan, R., Mediboyina, M. K., Chen, W., Sweeney, J., et al. (2023). Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland. Biomass and Bioenergy, 173. doi:10.1016/j.biombioe.2023.106766

Available Online
 
Dr Shanmugapriya Karuppusamy

Karuppusamy, S., Rajauria, G., Fitzpatrick, S., Lyons, H., McMahon, H., Curtin, J., et al. (2022). Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Marine Drugs, 20(12). doi:10.3390/md20120772

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Zhu, X., Healy, L., Das, R. S., Bhavya, M. L., Karuppusamy, S., Sun, D. W., et al. (2023). Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation. Algal Research, 74. doi:10.1016/j.algal.2023.103243

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Dr Sean Kelly

Kelly, S., Verheyen, C., Cowley, A., & Bogaerts, A. (2022). Producing oxygen and fertilizer with the Martian atmosphere by using microwave plasma. Chem, 8(10), 2797-2816. doi:10.1016/j.chempr.2022.07.015

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Stanley, K., Kelly, S., & Sullivan, J. A. (2023). Effect of Ni NP morphology on catalyst performance in non-thermal plasma-assisted dry reforming of methane. Applied Catalysis B: Environmental, 328. doi:10.1016/j.apcatb.2023.122533

Available Online
 
Ms Sakshi Lamba

Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Swanson, A., Caponigro, V., et al. (2022). Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic. Scientific Reports, 12(1). doi:10.1038/s41598-022-19617-3

Available Online
 
Dr Xiaohui Lin

Xu, J. -L., Lin, X., & Gowen, A. A. (2022). Combining machine learning with meta-analysis for predicting cytotoxicity of micro- and nanoplastics. Journal of Hazardous Materials Advances, 8, 100175. doi:10.1016/j.hazadv.2022.100175

Available Online
 

Xu, J. L., Lin, X., Wang, J. J., & Gowen, A. A. (2022). A review of potential human health impacts of micro- and nanoplastics exposure. Science of the Total Environment, 851. doi:10.1016/j.scitotenv.2022.158111

Available Online
 

Wang, H., Li, L., Lin, X., Bai, W., Xiao, G., & Liu, G. (2023). Composition, functional properties and safety of honey: a review. Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.12720

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Zhu, W., Xu, H., Zhou, D., Lin, L., Wang, B., Wang, P., et al. (2023). A radio pulsar phase from SGR J1935+2154 provides clues to the magnetar FRB mechanism.. Science advances, 9(30), eadf6198. doi:10.1126/sciadv.adf6198

Available Online
 
Maneesh Kumar Mediboyina

Collins, N., Mediboyina, M. K., Cerca, M., Vance, C., & Murphy, F. (2022). Corrigendum to “Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland” [Bioresour. Technol. 346 (2022) 126637] (Bioresource Technology (2022) 346, (S0960852421019799), (10.1016/j.biortech.2021.126637)). Bioresource Technology, 363. doi:10.1016/j.biortech.2022.127903

Available Online
 
Dr Fionnuala Murphy

Vance, C., Mainardis, M., Magnolo, F., Sweeney, J., & Murphy, F. (2022). Modeling the effects of ecosystem changes on seagrass wrack valorization: Merging system dynamics with life cycle assessment. Journal of Cleaner Production, 370. doi:10.1016/j.jclepro.2022.133454

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Cerca, M., Sosa, A., Gusciute, E., & Murphy, F. (2022). Strategic planning of bio-based supply chains: Unlocking bottlenecks and incorporating social sustainability into biorefinery systems. Sustainable Production and Consumption, 34, 219-232. doi:10.1016/j.spc.2022.09.013

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Collins, N., Mediboyina, M. K., Cerca, M., Vance, C., & Murphy, F. (2022). Corrigendum to “Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland” [Bioresour. Technol. 346 (2022) 126637] (Bioresource Technology (2022) 346, (S0960852421019799), (10.1016/j.biortech.2021.126637)). Bioresource Technology, 363. doi:10.1016/j.biortech.2022.127903

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Costa, T. P. D., Gillespie, J., Pelc, K., Adefisan, A., Adefisan, M., Ramanathan, R., & Murphy, F. (2023). Life Cycle Assessment Tool for Food Supply Chain Environmental Evaluation. Sustainability (Switzerland), 15(1). doi:10.3390/su15010718

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da Costa, T. P., Gillespie, J., Cama-Moncunill, X., Ward, S., Condell, J., Ramanathan, R., & Murphy, F. (2023). A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies. Sustainability (Switzerland), 15(1). doi:10.3390/su15010614

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Costa, T. P. D., Gillespie, J., Pelc, K., Shenker, N., Weaver, G., Ramanathan, R., & Murphy, F. (n.d.). An Organisational-Life Cycle Assessment Approach for Internet of Things Technologies Implementation in a Human Milk Bank. Sustainability, 15(2), 1137. doi:10.3390/su15021137

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Cerca, M., Sosa, A., & Murphy, F. (2023). Responsible supply systems for macroalgae: Upscaling seaweed cultivation in Ireland. Aquaculture, 563. doi:10.1016/j.aquaculture.2022.738996

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Gillespie, J., da Costa, T. P., Cama-Moncunill, X., Cadden, T., Condell, J., Cowderoy, T., et al. (2023). Real-Time Anomaly Detection in Cold Chain Transportation Using IoT Technology. Sustainability (Switzerland), 15(3). doi:10.3390/su15032255

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da Costa, T. P., Murphy, F., Roldan, R., Mediboyina, M. K., Chen, W., Sweeney, J., et al. (2023). Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland. Biomass and Bioenergy, 173. doi:10.1016/j.biombioe.2023.106766

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Braud, L., McDonnell, K., & Murphy, F. (2023). Environmental life cycle assessment of algae systems: Critical review of modelling approaches. Renewable and Sustainable Energy Reviews, 179. doi:10.1016/j.rser.2023.113218

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Richard Kingsley, P., Braud, L., Kumar Mediboyina, M., McDonnell, K., & Murphy, F. (2023). Prospects for commercial microalgal biorefineries: Integrated pilot demonstrations and process simulations based techno-economic assessment of single and multi-product value chains. Algal Research, 74. doi:10.1016/j.algal.2023.103190

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Dr James Muthoka

Muthoka, J. M., Antonarakis, A. S., Vrieling, A., Fava, F., Salakpi, E. E., & Rowhani, P. (2022). Assessing drivers of intra-seasonal grassland dynamics in a Kenyan savannah using digital repeat photography. Ecological Indicators, 142, 109223. doi:10.1016/j.ecolind.2022.109223

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Dr Rajat Nag

Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2022). Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research, 213. doi:10.1016/j.envres.2022.113734

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Rice, P., Daly, K., Tuohy, P., Murnane, J. G., Nag, R., & Fenton, O. (2022). Evaluating connectivity risk of farm roadway runoff with waters - Development and sensitivity analysis of a semi quantitative risk model. Science of the Total Environment, 851. doi:10.1016/j.scitotenv.2022.158114

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Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products. Science of the Total Environment, 854. doi:10.1016/j.scitotenv.2022.158815

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Wang, X., Nag, R., Brunton, N. P., Bakar Siddique, M. A., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity. Food and Chemical Toxicology, 172. doi:10.1016/j.fct.2022.113574

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Monahan, C., Morris, D., Nag, R., & Cummins, E. (2023). Risk ranking of macrolide antibiotics – Release levels, resistance formation potential and ecological risk. Science of the Total Environment, 859. doi:10.1016/j.scitotenv.2022.160022

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Chhaya, R. S., Membré, J. M., Nag, R., & Cummins, E. (2023). Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland. Food Control, 149. doi:10.1016/j.foodcont.2023.109713

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Nag, R. (2023). A methodological framework for ranking communicable and non-communicable diseases due to climate change – A focus on Ireland. Science of the Total Environment, 880. doi:10.1016/j.scitotenv.2023.163296

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Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Risk assessment of bisphenol A (BPA) in Irish meat and meat products. Science of the Total Environment, 881. doi:10.1016/j.scitotenv.2023.163496

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Professor Colm O'Donnell

Ktenioudaki, A., Esquerre, C. A., Do Nascimento Nunes, C. M., & O'Donnell, C. P. (2022). A decision support tool for shelf-life determination of strawberries using hyperspectral imaging technology. Biosystems Engineering, 221, 105-117. doi:10.1016/j.biosystemseng.2022.06.013

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Kang, R., Wang, X., Zhao, M., Henihan, L. E., & O'Donnell, C. P. (2022). A comparison of benchtop and micro NIR spectrometers for infant milk formula powder storage time discrimination and particle size prediction using chemometrics and denoising methods. Journal of Food Engineering, 329. doi:10.1016/j.jfoodeng.2022.111087

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Karuppusamy, S., Rajauria, G., Fitzpatrick, S., Lyons, H., McMahon, H., Curtin, J., et al. (2022). Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Marine Drugs, 20(12). doi:10.3390/md20120772

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Hayes, E., Greene, D., O’Donnell, C., O’Shea, N., & Fenelon, M. A. (2023). Spectroscopic technologies and data fusion: Applications for the dairy industry. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.1074688

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Hayes, E., Wallace, D., O'Donnell, C., Greene, D., Hennessy, D., O'Shea, N., et al. (2023). Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd. Journal of Dairy Science, 106(4), 2326-2337. doi:10.3168/jds.2021-21483

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Putsakum, G., Tzima, K., Tiwari, B. K., O'Donnell, C. P., & Rai, D. K. (2023). Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice. International Journal of Food Science and Technology, 58(5), 2304-2311. doi:10.1111/ijfs.16351

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Bista, A., Tobin, J. T., Kennedy, D., O'Donnell, C. P., & O'Shea, N. (2023). Effect of composition and total solids content of dairy samples on acoustic transmission and impedance signals. Measurement: Journal of the International Measurement Confederation, 214. doi:10.1016/j.measurement.2023.112757

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Zhu, X., Healy, L., Das, R. S., Bhavya, M. L., Karuppusamy, S., Sun, D. W., et al. (2023). Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation. Algal Research, 74. doi:10.1016/j.algal.2023.103243

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Dr Sharon O'Rourke

Shi, L., O'Rourke, S., de Santana, F. B., & Daly, K. (2023). Prediction of soil bulk density in agricultural soils using mid-infrared spectroscopy. Geoderma, 434. doi:10.1016/j.geoderma.2023.116487

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Professor Da-Wen Sun

Ajani, C. K., Zhu, Z., & Sun, D. (2022). Correction: Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach (Transport in Porous Media, (2022), 144, 2, (317-336), 10.1007/s11242-022-01796-2). Transport in Porous Media, 144(2), 337-338. doi:10.1007/s11242-022-01832-1

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Ajani, C. K., Zhu, Z., & Sun, D. W. (2022). Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach. Transport in Porous Media, 144(2), 317-336. doi:10.1007/s11242-022-01796-2

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Pan, Y., Cheng, J. H., & Sun, D. W. (2022). Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma. Journal of Applied Microbiology, 133(4), 2348-2360. doi:10.1111/jam.15688

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Cheng, J., Lian, F., Yu, X., Sun, D., & Yu, H. (2022). Salt-reducing Effects of High-temperature Steaming on Pickled Salmon. Modern Food Science and Technology, 38(10), 198-204. doi:10.13982/j.mfst.1673-9078.2022.10.1390

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Xu, L., Sun, D. W., Tian, Y., Sun, L., Fan, T., & Zhu, Z. (2022). Combined Effects of Radiative and Evaporative Cooling on Fruit Preservation under Solar Radiation: Sunburn Resistance and Temperature Stabilization. ACS Applied Materials and Interfaces, 14(40), 45788-45799. doi:10.1021/acsami.2c11349

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Esua, O. J., Sun, D. W., Cheng, J. H., & Li, J. L. (2022). Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. Food Chemistry, 391. doi:10.1016/j.foodchem.2022.133237

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Wang, J., Wang, Q., Xu, L., & Sun, D. W. (2022). Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT, 169. doi:10.1016/j.lwt.2022.113937

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Lian, F., Sun, D. W., Cheng, J. H., & Ma, J. (2022). Improving modification of structures and functionalities of food macromolecules by novel thermal technologies. Trends in Food Science and Technology, 129, 327-338. doi:10.1016/j.tifs.2022.10.001

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Lei, T., Yang, S. Y., Tobin, B., O'Reilly, C., & Sun, D. W. (2022). A measurement framework using THz Time-Domain sensing for wood quality assessment across tree ring samples. Computers and Electronics in Agriculture, 202. doi:10.1016/j.compag.2022.107437

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Wei, Q., Wang, X., Wang, K., Pu, H., & Sun, D. W. (2022). Formation of Shewanella putrefaciens biofilms on nylon film and effects on putrefaction of large yellow croaker. Journal of Food Processing and Preservation, 46(11). doi:10.1111/jfpp.17133

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Jayan, H., Sun, D. W., Pu, H., & Wei, Q. (2022). Surface-enhanced Raman spectroscopy combined with stable isotope probing to assess the metabolic activity of Escherichia coli cells in chicken carcass wash water. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 280. doi:10.1016/j.saa.2022.121549

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Zhu, X., Patange, A. D., Macori, G., Sun, D. W., & Tiwari, B. K. (2022). Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage. LWT, 170. doi:10.1016/j.lwt.2022.114022

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Lv, M., Sun, D. W., Pu, H., & Zhu, H. (2022). A core-shell-satellite structured Fe<inf>3</inf>O<inf>4</inf>@MIL-100(Fe)@Ag SERS substrate with adsorption, detection, degradation and recovery functionalities for selective detection of cationic dyes. Microchemical Journal, 183. doi:10.1016/j.microc.2022.108137

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Bassey, E. J., Cheng, J. H., & Sun, D. W. (2022). Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices. Ultrasonics Sonochemistry, 91. doi:10.1016/j.ultsonch.2022.106225

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Zhang, W., Ma, J., Sun, D. W., Cheng, J., Wang, Z., & Tang, B. Z. (2022). An improved ratiometric fluorescent tag based on aggregation-induced emission luminogen for in-situ monitoring of seafood freshness. Sensors and Actuators B: Chemical, 373. doi:10.1016/j.snb.2022.132744

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Bassey, E. J., Sun, D. W., Esua, O. J., & Cheng, J. H. (2023). Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying. Drying Technology, 41(4), 561-576. doi:10.1080/07373937.2022.2109047

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Li, Q., Lei, T., & Sun, D. W. (2023). Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances. Critical Reviews in Food Science and Nutrition, 63(13), 1793-1805. doi:10.1080/10408398.2023.2165032

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Tang, J., Zhu, X., Jambrak, A. R., Sun, D. W., & Tiwari, B. K. (2023). Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2023.2201834

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Cheng, J. H., Zou, S., Ma, J., & Sun, D. W. (2023). Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways. Critical Reviews in Food Science and Nutrition, 63(13), 1806-1821. doi:10.1080/10408398.2023.2169245

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Yang, N., Zhu, H., Wei, Q., Sun, D. W., & Pu, H. (2023). Surface-enhanced Raman Scattering Detection of Triazophos Based on Fe<inf>3</inf>O<inf>4</inf>@MIL-100(Fe)@Ag NPs. Shipin Kexue/Food Science, 44(12), 376-384. doi:10.7506/spkx1002-6630-20220518-238

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Pu, H., Wei, Q., & Sun, D. W. (2023). Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications. Critical Reviews in Food Science and Nutrition, 63(10), 1297-1313. doi:10.1080/10408398.2022.2121805

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Zhu, Z., Liang, H., & Sun, D. W. (2023). Infusing Silicone and Camellia Seed Oils into Micro-/Nanostructures for Developing Novel Anti-Icing/Frosting Surfaces for Food Freezing Applications. ACS Applied Materials and Interfaces. doi:10.1021/acsami.3c02342

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Obajemihi, O. I., Cheng, J. H., & Sun, D. W. (2023). Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges. Critical Reviews in Food Science and Nutrition, 63(11), 1465-1482. doi:10.1080/10408398.2022.2126963

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Lin, Y., Ma, J., Wang, Q., & Sun, D. W. (2023). Applications of machine learning techniques for enhancing nondestructive food quality and safety detection. Critical Reviews in Food Science and Nutrition, 63(12), 1649-1669. doi:10.1080/10408398.2022.2131725

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Jayan, H., Sun, D. W., Pu, H., & Wei, Q. (2023). Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicol. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 284. doi:10.1016/j.saa.2022.121817

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Mahato, S., Zhu, Z., & Sun, D. W. (2023). Effects of frequencies ranging from 100 to 400 Hz on electromagnetic field assisted freezing of grass carp (Ctenopharyngodon idellus). LWT, 174. doi:10.1016/j.lwt.2022.114399

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Wei, Q., Dong, Q., Sun, D. W., & Pu, H. (2023). Synthesis of recyclable SERS platform based on MoS<inf>2</inf>@TiO<inf>2</inf>@Au heterojunction for photodegradation and identification of fungicides. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 285. doi:10.1016/j.saa.2022.121895

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Mahato, S., Zhu, Z., & Sun, D. W. (2023). Effects of extremely low frequency electromagnetic field at 50 Hz on myofibrillar protein from grass carp (Ctenopharyngodon idellus) during chilled storage at 4 °C. LWT, 174. doi:10.1016/j.lwt.2022.114397

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Mahato, S., Sun, D. W., & Zhu, Z. (2023). Ca<sup>2+</sup>ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. Food Chemistry, 399. doi:10.1016/j.foodchem.2022.133914

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Zhang, D., Huang, L., Sun, D. W., Pu, H., & Wei, Q. (2023). Bio-interface engineering of MXene nanosheets with immobilized lysozyme for light-enhanced enzymatic inactivation of methicillin-resistant Staphylococcus aureus. Chemical Engineering Journal, 452. doi:10.1016/j.cej.2022.139078

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Wu, Z., Sun, D. W., Pu, H., & Wei, Q. (2023). A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1. Talanta, 252. doi:10.1016/j.talanta.2022.123773

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Li, D., Zhu, Z., & Sun, D. W. (2023). Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis. LWT, 175. doi:10.1016/j.lwt.2022.114044

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Wu, Z., Sun, D. W., Pu, H., & Wei, Q. (2023). A dual signal-on biosensor based on dual-gated locked mesoporous silica nanoparticles for the detection of Aflatoxin B1. Talanta, 253. doi:10.1016/j.talanta.2022.124027

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Huang, L., Sun, D. W., Pu, H., Zhang, C., & Zhang, D. (2023). Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation. Food Hydrocolloids, 135. doi:10.1016/j.foodhyd.2022.108138

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He, H., Sun, D. W., Pu, H., & Wu, Z. (2023). A SERS-Fluorescence dual-signal aptasensor for sensitive and robust determination of AFB1 in nut samples based on Apt-Cy5 and MNP@Ag-PEI. Talanta, 253. doi:10.1016/j.talanta.2022.123962

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Xu, L., Sun, D. W., Tian, Y., Fan, T., & Zhu, Z. (2023). Nanocomposite hydrogel for daytime passive cooling enabled by combined effects of radiative and evaporative cooling. Chemical Engineering Journal, 457. doi:10.1016/j.cej.2022.141231

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Zhu, H., Cheng, J. H., Ma, J., & Sun, D. W. (2023). Deconstruction of pineapple peel cellulose based on Fe<sup>2+</sup> assisted cold plasma pretreatment for cellulose nanofibrils preparation. Food Chemistry, 401. doi:10.1016/j.foodchem.2022.134116

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Wu, Y., Cheng, J. H., Keener, K. M., & Sun, D. W. (2023). Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation. Postharvest Biology and Technology, 196. doi:10.1016/j.postharvbio.2022.112181

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Liu, Y., Pu, H., Li, Q., & Sun, D. W. (2023). Discrimination of Pericarpium Citri Reticulatae in different years using Terahertz Time-Domain spectroscopy combined with convolutional neural network. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 286. doi:10.1016/j.saa.2022.122035

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Lu, N., Ma, J., Cheng, J., & Sun, D. W. (2023). A Fluorescent Aptasensor Based on Fe<sup>3+</sup> Doped Polydopamine Nanospheres for Detection of Deoxynivalenol in Wheat. Shipin Kexue/Food Science, 44(4), 313-320. doi:10.7506/spkx1002-6630-20220228-241

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Wang, J., Cheng, J. H., & Sun, D. W. (2023). Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water. Journal of Plant Growth Regulation, 42(3), 2006-2022. doi:10.1007/s00344-022-10677-3

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Rinwi, T. G., Sun, D. W., Ma, J., & Wang, Q. J. (2023). Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat. Food Chemistry, 405. doi:10.1016/j.foodchem.2022.134732

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Zhou, C., Ma, J., & Sun, D. W. (2023). Grouping illuminants by aggregation-induced emission (AIE) mechanisms for designing sensing platforms for food quality and safety inspection. Trends in Food Science and Technology, 134, 232-246. doi:10.1016/j.tifs.2023.03.002

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Zhang, K., Zhao, M., Sun, D. W., & Tiwari, B. K. (2023). Correlation of plasma generated long-lived reactive species in aqueous and gas phases with different feeding gases. Plasma Sources Science and Technology, 32(4). doi:10.1088/1361-6595/acc684

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Lian, F., Cheng, J. H., Wang, H., & Sun, D. W. (2023). Effects of combined roasting and steam cooking on NaCl reduction and quality changes in marinated salmon flesh as compared with roasting and water bath cooking. LWT, 179. doi:10.1016/j.lwt.2023.114623

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Zhang, W., Sun, D. W., Ma, J., Qin, A., & Tang, B. Z. (2023). A ratiometric fluorescent tag based on dual-emissive hydrophobic carbon dots for in-situ monitoring of seafood freshness. Analytica Chimica Acta, 1250. doi:10.1016/j.aca.2023.340931

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Cheng, J. H., Wang, H., & Sun, D. W. (2023). Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles. International Journal of Biological Macromolecules, 234. doi:10.1016/j.ijbiomac.2023.123690

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Obajemihi, O. I., Esua, O. J., Cheng, J. H., & Sun, D. W. (2023). Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices. Food Chemistry, 406. doi:10.1016/j.foodchem.2022.134995

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Rinwi, T. G., Ma, J., & Sun, D. W. (2023). Effects of isochoric freezing on myofibrillar protein conformational structures of chicken breasts. LWT, 181. doi:10.1016/j.lwt.2023.114768

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Zhao, Y., Bhavya, M. L., Patange, A., Sun, D. W., & Tiwari, B. K. (2023). Plasma-activated liquids for mitigating biofilms on food and food contact surfaces. Comprehensive Reviews in Food Science and Food Safety, 22(3), 1654-1685. doi:10.1111/1541-4337.13126

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Sun, D. W. (2023). Urgent Need for Ethical Policies to Prevent the Proliferation of AI-Generated Texts in Scientific Papers. Food and Bioprocess Technology, 16(5), 941-943. doi:10.1007/s11947-023-03046-9

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Cheng, J. H., Li, J., & Sun, D. W. (2023). Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin. Food Chemistry, 409. doi:10.1016/j.foodchem.2022.135316

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Pan, Y. Y., Sun, D. W., Cheng, J. H., Brust, H., & Weltmann, K. D. (2023). Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics. Journal of Applied Microbiology, 134(6). doi:10.1093/jambio/lxad112

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Pu, H., Yu, J., Sun, D. W., Wei, Q., Shen, X., & Wang, Z. (2023). Distinguishing fresh and frozen-thawed beef using hyperspectral imaging technology combined with convolutional neural networks. Microchemical Journal, 189. doi:10.1016/j.microc.2023.108559

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Lv, M., Hussain, N., Sun, D. W., & Pu, H. (2023). Rapid detection of paraquat residues in fruit samples using mercaptoacetic acid functionalized Au@AgNR SERS substrate. Microchemical Journal, 189. doi:10.1016/j.microc.2023.108558

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Lv, M., Pu, H., & Sun, D. W. (2023). Preparation of Fe<inf>3</inf>O<inf>4</inf>@UiO-66(Zr)@Ag NPs core-shell-satellite structured SERS substrate for trace detection of organophosphorus pesticides residues. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 294. doi:10.1016/j.saa.2023.122548

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Lian, F., Cheng, J. H., & Sun, D. W. (2023). Effects of combined roasting with steam cooking on fat content, physicochemical properties and in vitro protein digestion of chicken wings as compared with other conventional cooking methods. LWT, 183. doi:10.1016/j.lwt.2023.114941

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Hu, B., Sun, D. W., Pu, H., & Huang, Z. (2023). High-performance homogeneous carboxymethylcellulose-stabilized Au@Ag NRs-CMC surface-enhanced Raman scattering chip for thiram detection in fruits. Food Chemistry, 412. doi:10.1016/j.foodchem.2022.135332

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Pu, H., Xie, Y., Wei, Q., & Sun, D. W. (2023). Anchoring Au on UiO-66 surface with thioglycolic acid for simultaneous SERS detection of paraquat and diquat residues in cabbage. Microchemical Journal, 190. doi:10.1016/j.microc.2023.108563

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Pu, H., Yu, J., Liu, Z., Paliwal, J., & Sun, D. W. (2023). Evaluation of the effects of vacuum cooling on moisture contents, colour and texture of mushroom (Agaricus Bisporus) using hyperspectral imaging method. Microchemical Journal, 190. doi:10.1016/j.microc.2023.108653

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Chen, Z., Ma, J., & Sun, D. W. (2023). Aggregates-based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications. Comprehensive Reviews in Food Science and Food Safety, 22(4), 2977-3010. doi:10.1111/1541-4337.13169

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Ajani, C. K., Zhu, Z., & Sun, D. W. (2023). Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation. Transport in Porous Media, 148(3), 433-458. doi:10.1007/s11242-023-01942-4

Available Online

Wang, Q., Dong, Q., Wang, L., & Sun, D. W. (2023). Quality attributes of pork tenderloin frozen under different high voltage electric fields with ultrahigh permittivity ceramic-enhanced electrodes. LWT, 184. doi:10.1016/j.lwt.2023.114989

Available Online

Cheng, J. H., He, L., Sun, D. W., Pan, Y., & Ma, J. (2023). Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry. Plant Physiology and Biochemistry, 201. doi:10.1016/j.plaphy.2023.107803

Available Online

Pu, H., Yu, J., Sun, D. W., Wei, Q., & Wang, Z. (2023). Feature construction methods for processing and analysing spectral images and their applications in food quality inspection. Trends in Food Science and Technology, 138, 726-737. doi:10.1016/j.tifs.2023.06.036

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Lin, Y., Ma, J., Sun, D. W., Cheng, J. H., & Wang, Q. (2023). A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness. Food Control, 150. doi:10.1016/j.foodcont.2023.109729

Available Online

Pu, H., Fang, T., Wu, Z., & Sun, D. W. (2023). Advancements in recyclable photocatalytic semiconductor substrates for SERS detection in food safety applications. Trends in Food Science and Technology, 138, 697-707. doi:10.1016/j.tifs.2023.07.005

Available Online

Zhang, W., Ma, J., & Sun, D. W. (2023). Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens. Food Chemistry, 416. doi:10.1016/j.foodchem.2023.135725

Available Online

Lei, T., & Sun, D. W. (2023). Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed. Journal of Food Measurement and Characterization, 17(4), 3616-3624. doi:10.1007/s11694-023-01882-z

Available Online

Ren, Y., Lei, T., & Sun, D. W. (2023). In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy. Food Chemistry, 418. doi:10.1016/j.foodchem.2023.135943

Available Online

Zhang, W., Sun, D. W., Ma, J., Wang, Z., Qin, A., & Zhong Tang, B. (2023). Simultaneous sensing of ammonia and temperatures using a dual-mode freshness indicator based on Au/Cu nanoclusters for packaged seafood. Food Chemistry, 418. doi:10.1016/j.foodchem.2023.135929

Available Online
Dr Joseph Sweeney

Sweeney, J. B., McDonnell, K., & Murphy, C. D. (2022). Improving the specificity of E. coli acetate/propionate exclusion biosensors via iterative engineering. Enzyme and Microbial Technology, 160. doi:10.1016/j.enzmictec.2022.110091

Available Online

Vance, C., Mainardis, M., Magnolo, F., Sweeney, J., & Murphy, F. (2022). Modeling the effects of ecosystem changes on seagrass wrack valorization: Merging system dynamics with life cycle assessment. Journal of Cleaner Production, 370. doi:10.1016/j.jclepro.2022.133454

Available Online

da Costa, T. P., Murphy, F., Roldan, R., Mediboyina, M. K., Chen, W., Sweeney, J., et al. (2023). Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland. Biomass and Bioenergy, 173. doi:10.1016/j.biombioe.2023.106766

Available Online

Terler, G., Winter, M., Mandl, M., Sweeney, J., & Steinwidder, A. (2023). Effect of biochar or biochar and urea supplementation on feed intake, milk yield, feed conversion and methane production of dairy cows. Czech Journal of Animal Science, 68(6), 245-254. doi:10.17221/38/2023-cjas

Available Online
Dr Abhrajyoti Tarafdar

Tarafdar, A., Lim, J. Y., & Kwon, J. H. (2022). UV stabilizers can foster early development of biofilms on freshwater microplastics. Environmental Pollution, 315. doi:10.1016/j.envpol.2022.120444

Available Online

KIM, P. G., TARAFDAR, A., & KWON, J. H. (2023). Effect of soil pH on the sorption capacity of soil organic matter for polycyclic aromatic hydrocarbons in unsaturated soils. Pedosphere, 33(2), 365-371. doi:10.1016/j.pedsph.2022.06.049

Available Online
Dr Brijesh Tiwari

Thangavelu, K. P., Tiwari, B., Kerry, J. P., & Álvarez, C. (2022). A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations. Foods, 11(18). doi:10.3390/foods11182763

Available Online

Behzadnia, A., Moosavi-Nasab, M., Mohammadi, A., Babajafari, S., & Tiwari, B. K. (2022). Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virus. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.966338

Available Online

Cabral, E. M., Poojary, M. M., Lund, M. N., Curtin, J., Fenelon, M., & Tiwari, B. K. (2022). Effect of solvent composition on the extraction of proteins from hemp oil processing stream. Journal of the Science of Food and Agriculture, 102(14), 6293-6298. doi:10.1002/jsfa.11979

Available Online

Figueroa-Pinochet, M. F., Castro-Alija, M. J., Tiwari, B. K., Jiménez, J. M., López-Vallecillo, M., Cao, M. J., & Albertos, I. (2022). Dielectric Barrier Discharge for Solid Food Applications. Nutrients, 14(21). doi:10.3390/nu14214653

Available Online

Tiwari, B. K., & Garcia-Vaquero, M. (2022). Nutraceuticals from Algae: Current View and Prospects from a Research Perspective. Marine Drugs, 20(11). doi:10.3390/md20110671

Available Online

Swanson, A., Soro, A. B., Hannon, S., Whyte, P., Bolton, D. J., Tiwari, B. K., & Gowen, A. (2022). Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts. LWT, 169. doi:10.1016/j.lwt.2022.113996

Available Online

Gavahian, M., Manyatsi, T. S., Morata, A., & Tiwari, B. K. (2022). Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging. Comprehensive Reviews in Food Science and Food Safety, 21(6), 5243-5271. doi:10.1111/1541-4337.13043

Available Online

Suchintita Das, R., Tiwari, B. K., Chemat, F., & Garcia-Vaquero, M. (2022). Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges. Ultrasonics Sonochemistry, 91. doi:10.1016/j.ultsonch.2022.106234

Available Online

Thangavelu, K. P., Tiwari, B. K., Kerry, J. P., & Álvarez, C. (2022). Effect of high-pressure processing in improving the quality of phosphate-reduced Irish breakfast sausages formulated with ultrasound-treated phosphate alternatives. Meat Science, 194. doi:10.1016/j.meatsci.2022.108981

Available Online

Zhu, X., Patange, A. D., Macori, G., Sun, D. W., & Tiwari, B. K. (2022). Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage. LWT, 170. doi:10.1016/j.lwt.2022.114022

Available Online

Soro, A. B., Harrison, S. M., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2022). Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat. Journal of Food Composition and Analysis, 114. doi:10.1016/j.jfca.2022.104872

Available Online

Karuppusamy, S., Rajauria, G., Fitzpatrick, S., Lyons, H., McMahon, H., Curtin, J., et al. (2022). Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Marine Drugs, 20(12). doi:10.3390/md20120772

Available Online

Soro, A. B., Shokri, S., Nicolau-Lapeña, I., Ekhlas, D., Burgess, C. M., Whyte, P., et al. (2023). Current challenges in the application of the UV-LED technology for food decontamination. Trends in Food Science and Technology, 131, 264-276. doi:10.1016/j.tifs.2022.12.003

Available Online

Rajan, A., Boopathy, B., Radhakrishnan, M., Rao, L., Schlüter, O. K., & Tiwari, B. K. (2023). Plasma processing: a sustainable technology in agri-food processing. Sustainable Food Technology, 1(1), 9-49. doi:10.1039/d2fb00014h

Available Online

Tang, J., Zhu, X., Jambrak, A. R., Sun, D. W., & Tiwari, B. K. (2023). Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2023.2201834

Available Online

Saravana, P. S., Ummat, V., Bourke, P., & Tiwari, B. K. (2023). Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a review. Critical Reviews in Biotechnology, 43(6), 904-919. doi:10.1080/07388551.2022.2089869

Available Online

Wanigasekara, J., Cullen, P. J., Bourke, P., Tiwari, B., & Curtin, J. F. (2023). Advances in 3D culture systems for therapeutic discovery and development in brain cancer. Drug Discovery Today, 28(2). doi:10.1016/j.drudis.2022.103426

Available Online

Wanigasekara, J., Carroll, L. J., Cullen, P. J., Tiwari, B., & Curtin, J. F. (2023). Three-Dimensional (3D) in vitro cell culture protocols to enhance glioblastoma research. PLoS ONE, 18(2 February). doi:10.1371/journal.pone.0276248

Available Online

Healy, L. E., Zhu, X., Pojic, M., Sullivan, C., Tiwari, U., Curtin, J., & Tiwari, B. K. (2023). Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development. Biomolecules, 13(2). doi:10.3390/biom13020386

Available Online

Zhang, K., Zhao, M., Sun, D. W., & Tiwari, B. K. (2023). Correlation of plasma generated long-lived reactive species in aqueous and gas phases with different feeding gases. Plasma Sources Science and Technology, 32(4). doi:10.1088/1361-6595/acc684

Available Online

Zhao, Y., Bhavya, M. L., Patange, A., Sun, D. W., & Tiwari, B. K. (2023). Plasma-activated liquids for mitigating biofilms on food and food contact surfaces. Comprehensive Reviews in Food Science and Food Safety, 22(3), 1654-1685. doi:10.1111/1541-4337.13126

Available Online

Inguanez, L., Zhu, X., de Oliveira Mallia, J., Tiwari, B. K., & Valdramidis, V. P. (2023). Extractions of Protein-Rich Alaria esculenta and Lemna minor by the Use of High-Power (Assisted) Ultrasound. Sustainability (Switzerland), 15(10). doi:10.3390/su15108024

Available Online

Putsakum, G., Tzima, K., Tiwari, B. K., O'Donnell, C. P., & Rai, D. K. (2023). Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice. International Journal of Food Science and Technology, 58(5), 2304-2311. doi:10.1111/ijfs.16351

Available Online

Alaydi, H., Zhu, X., Mondala, J. R. M., Tiwari, B. K., Kumari, B., Curtin, J. F., et al. (2023). Valorisation of phytochemical from Sitka spruce (Picea sitchensis) needles: Impact of ultrasound/microwave-assisted extraction. Food and Bioproducts Processing, 139, 98-108. doi:10.1016/j.fbp.2023.03.004

Available Online

Sarkar, A., Niranjan, T., Patel, G., Kheto, A., Tiwari, B. K., & Dwivedi, M. (2023). Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour. Journal of Food Process Engineering, 46(5). doi:10.1111/jfpe.14317

Available Online

Zhu, X., Healy, L., Das, R. S., Bhavya, M. L., Karuppusamy, S., Sun, D. W., et al. (2023). Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation. Algal Research, 74. doi:10.1016/j.algal.2023.103243

Available Online

Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-Mascaraque, L. G., et al. (2023). Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies. Foods, 12(15). doi:10.3390/foods12152883

Available Online

Li, Y., Miros, S., Kiani, H., Eckhardt, H. G., Blanco, A., Mulcahy, S., et al. (2023). Mechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products. Journal of Applied Phycology, 35(4), 1649-1661. doi:10.1007/s10811-023-03002-2

Available Online
Ms Charlene Vance

Vance, C., Mainardis, M., Magnolo, F., Sweeney, J., & Murphy, F. (2022). Modeling the effects of ecosystem changes on seagrass wrack valorization: Merging system dynamics with life cycle assessment. Journal of Cleaner Production, 370. doi:10.1016/j.jclepro.2022.133454

Available Online

Collins, N., Mediboyina, M. K., Cerca, M., Vance, C., & Murphy, F. (2022). Corrigendum to “Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland” [Bioresour. Technol. 346 (2022) 126637] (Bioresource Technology (2022) 346, (S0960852421019799), (10.1016/j.biortech.2021.126637)). Bioresource Technology, 363. doi:10.1016/j.biortech.2022.127903

Available Online

Papadopoulou, E., Vance, C., Rozene Vallespin, P. S., Tsapekos, P., & Angelidaki, I. (2023). Saccharina latissima, candy-factory waste, and digestate from full-scale biogas plant as alternative carbohydrate and nutrient sources for lactic acid production. Bioresource Technology, 380. doi:10.1016/j.biortech.2023.129078

Available Online
Xin Wang

Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2022). Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research, 213. doi:10.1016/j.envres.2022.113734

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Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products. Science of the Total Environment, 854. doi:10.1016/j.scitotenv.2022.158815

Available Online

Wang, X., Nag, R., Brunton, N. P., Bakar Siddique, M. A., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity. Food and Chemical Toxicology, 172. doi:10.1016/j.fct.2022.113574

Available Online

Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Risk assessment of bisphenol A (BPA) in Irish meat and meat products. Science of the Total Environment, 881. doi:10.1016/j.scitotenv.2023.163496

Available Online
Katie Ward

Wyer, K. E., Kelleghan, D. B., Blanes-Vidal, V., Schauberger, G., & Curran, T. P. (2022). Ammonia emissions from agriculture and their contribution to fine particulate matter: A review of implications for human health. Journal of Environmental Management, 323. doi:10.1016/j.jenvman.2022.116285

Available Online
PROF Shane Ward

da Costa, T. P., Gillespie, J., Cama-Moncunill, X., Ward, S., Condell, J., Ramanathan, R., & Murphy, F. (2023). A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies. Sustainability (Switzerland), 15(1). doi:10.3390/su15010614

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Dr Junli Xu

Gan, X., Li, M., Xu, J., Yan, S., Wang, W., & Li, F. (2022). Emerging of Multidrug-Resistant Cronobacter sakazakii Isolated from Infant Supplementary Food in China. Microbiology Spectrum, 10(5). doi:10.1128/spectrum.01197-22

Available Online

Pan, T., Xu, J. L., & Sun, Q. (2022). Editorial: The future food analysis. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.1014322

Available Online

Xu, J., & Mishra, P. (2022). Complementary deep learning and chemometrics: A case of pear fruit centroid detection and spectral model application for fruit spectral image processing. Postharvest Biology and Technology, 192. doi:10.1016/j.postharvbio.2022.112013

Available Online

Xu, J. -L., Lin, X., & Gowen, A. A. (2022). Combining machine learning with meta-analysis for predicting cytotoxicity of micro- and nanoplastics. Journal of Hazardous Materials Advances, 8, 100175. doi:10.1016/j.hazadv.2022.100175

Available Online

Xie, J., Chai, J. J. K., O’Sullivan, C., & Xu, J. L. (2022). Trends of Augmented Reality for Agri-Food Applications. Sensors, 22(21). doi:10.3390/s22218333

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Yan, S., Zhang, X., Jia, X., Zhang, J., Han, X., Su, C., et al. (2022). Characterization of the Composition Variation of Healthy Human Gut Microbiome in Correlation with Antibiotic Usage and Yogurt Consumption. Antibiotics, 11(12). doi:10.3390/antibiotics11121827

Available Online

Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Swanson, A., Caponigro, V., et al. (2022). Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic. Scientific Reports, 12(1). doi:10.1038/s41598-022-19617-3

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Mishra, P., Passos, D., Marini, F., Xu, J., Amigo, J. M., Gowen, A. A., et al. (2022). Deep learning for near-infrared spectral data modelling: Hypes and benefits. TrAC - Trends in Analytical Chemistry, 157. doi:10.1016/j.trac.2022.116804

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Xu, J. L., Lin, X., Wang, J. J., & Gowen, A. A. (2022). A review of potential human health impacts of micro- and nanoplastics exposure. Science of the Total Environment, 851. doi:10.1016/j.scitotenv.2022.158111

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Han, X., Xu, W., Wang, L., Zhang, R., Ye, J., Zhang, J., et al. (2023). Natural Occurrence of Alternaria Toxins in Citrus-Based Products Collected from China in 2021. Toxins, 15(5). doi:10.3390/toxins15050325

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Mishra, P., & Xu, J. (2023). Multimodal close range hyperspectral imaging combined with multiblock sequential predictive modelling for fresh produce analysis. Journal of Near Infrared Spectroscopy, 31(3), 141-149. doi:10.1177/09670335231173142

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Hu, Z., Zhu, L., Xu, J., Wei, J., Wu, S., Dai, Q., & Xu, Q. (2023). Early changes of ganglion cell-inner plexiform layer thickness and macular microvasculature in Posner-Schlossman syndrome: a binocular control study by OCTA.. Frontiers in medicine, 10, 1169504. doi:10.3389/fmed.2023.1169504

Available Online
Dr Ming Zhao

Kang, R., Wang, X., Zhao, M., Henihan, L. E., & O'Donnell, C. P. (2022). A comparison of benchtop and micro NIR spectrometers for infant milk formula powder storage time discrimination and particle size prediction using chemometrics and denoising methods. Journal of Food Engineering, 329. doi:10.1016/j.jfoodeng.2022.111087

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Wieme, J., Mollazade, K., Malounas, I., Zude-Sasse, M., Zhao, M., Gowen, A., et al. (2022). Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review. Biosystems Engineering, 222, 156-176. doi:10.1016/j.biosystemseng.2022.07.013

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Zhang, K., Zhao, M., Sun, D. W., & Tiwari, B. K. (2023). Correlation of plasma generated long-lived reactive species in aqueous and gas phases with different feeding gases. Plasma Sources Science and Technology, 32(4). doi:10.1088/1361-6595/acc684

Available Online

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Dr Rajat Nag

Nag, R., Bose, M., Chhaya, R. S., Roufou, S., Katsini, L., Feliciano, R., et al. (2022). PROTECT. (pp. 28 pages). Dublin: University College Dublin.

 

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