Below is the list of research publications for the School of Biosystems and Food Engineering in the academic year 2022/23.
Dr Brijesh Tiwari | |
Tiwari, B. K., & Healy, L. E. (2023). Future Proteins: Sources, Processing, Applications and the Bioeconomy. doi:10.1016/C2021-0-01255-4 |
Professor Nick Holden | |
Holden, N. M., McNulty, B., & O'Sullivan, A. (2022). Enabling and measuring the adoption of sustainable diets. In Routledge Handbook of Sustainable Diets (pp. 509-519). doi:10.4324/9781003174417-50 |
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Professor Colm O'Donnell | |
Noore, S., O'Donnell, C., & K Tiwari, B. (2023). Green Technologies for Sustainable Food Production and Preservation: Microwaves. In Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Vol. 1-4, pp. V4-218-V4-238). doi:10.1016/B978-0-12-823960-5.00079-2 |
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Professor Da-Wen Sun | |
Zhu, X., Healy, L. E., Sullivan, C., Sun, D. W., Tiwari, U., Curtin, J., & Tiwari, B. K. (2023). Biorefinery. In Future Proteins: Sources, Processing, Applications and the Bioeconomy (pp. 447-468). doi:10.1016/B978-0-323-91739-1.00021-0 |
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Dr Abhrajyoti Tarafdar | |
Tarafdar, A., Mohamed, D. F. M. S., & Kwon, J. H. (2023). Marine Microplastics: Abundance, Ecotoxic Consequences of Associated Anthropogenic Contaminants and Interactions with Microorganisms. In Energy, Environment, and Sustainability (pp. 11-46). doi:10.1007/978-981-99-2062-4_2 |
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Dr Brijesh Tiwari | |
Markou, G., Chentir, I., Eliopoulos, C., Arapoglou, D., Vaquero, M. G., & Tiwari, B. (2023). Microalgae as a source of alternative protein. In Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (pp. 59-71). doi:10.1016/B978-0-323-99196-4.00036-X |
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Das, R. S., Dong, G., Tiwari, B. K., & Garcia-Vaquero, M. (2023). Food safety concerns of alternative proteins and regulatory guidelines for their commercialization in the human food market. In Future Proteins: Sources, Processing, Applications and the Bioeconomy (pp. 469-508). doi:10.1016/B978-0-323-91739-1.00022-2 |
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Zhu, X., Healy, L. E., Sullivan, C., Sun, D. W., Tiwari, U., Curtin, J., & Tiwari, B. K. (2023). Biorefinery. In Future Proteins: Sources, Processing, Applications and the Bioeconomy (pp. 447-468). doi:10.1016/B978-0-323-91739-1.00021-0 |
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Healy, L. E., & Tiwari, B. K. (2023). The need for future proteins. In Future Proteins: Sources, Processing, Applications and the Bioeconomy (pp. 3-12). doi:10.1016/B978-0-323-91739-1.00001-5 |
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Das, R. S., Tiwari, B. K., & Garcia-Vaquero, M. (2023). The Fundamentals of Bread Making: The Science of Bread. In Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage (pp. 1-40). doi:10.1007/978-3-031-23352-4_1 |
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Zhu, X., Mason, T. J., Chemat, F., Ashokkumar, M., & Tiwari, B. K. (2023). Power ultrasonics for food processing. In Power Ultrasonics: Applications of High-Intensity Ultrasound, Second Edition (pp. 701-720). doi:10.1016/B978-0-12-820254-8.00030-0 |
Dr Dimitrios Argyropoulos | |
Charisis, C., Gyalai-Korpos, M., Nagy, A. S., Karantzalos, K., & Argyropoulos, D. (2023). 48. Detecting and locating mushroom clusters by a Mask R-CNN model in farm environment. In Precision agriculture ’23. Wageningen Academic Publishers. doi:10.3920/978-90-8686-947-3_48 |
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Pavlenko, T., Argyropoulos, D., Arnoult, M., Engel, T., Gadanakis, Y., Griepentrog, H. W., et al. (2023). 100. Development of a precision agriculture downloadable content for the farming simulator game. In Precision agriculture ’23. Wageningen Academic Publishers. doi:10.3920/978-90-8686-947-3_100 |
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Professor Francis Butler | |
Hunt, K., Butler, F., McAuliffe, O., Gonzales Barron, U., Cadavez, V., Callanan, M., et al. (2022). Omnibus modeling of Listeria monocytogenes growth rates as an emerging tool for shelf life |
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Hunt, K., Dore, B., Keaveney, S., Rupnik, A., & Butler, F. (2022). A model for consumer exposure to norovirus from oysters, based on ISO 15216-1:2017 detection. In Proceedings 36th EFFoST International Conference (pp. 94). Dublin: EFFOST. |
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Mousavi, Z., Butler, F., & Butler, F. (2022). Characterization of Cronobacter sakazakii isolates from powdered infant formula manufacturing |
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Wang, X., Hunt, K., & Butler, F. (2022). An exposure assessment of Diarrhetic Shellfish Poisoning arising from consuming Irish produced |
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Cheng, Y., Mousavi, Z., Pennone, V., & Butler, F. (2022). Investigation of sanitizer resistance genes in listeria monocytogenes Isolated from different food |
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Wang, X., Bouzembrak, Y., Marvin, H., Clarke, D., & Butler, F. (2023). ’Using machine learning techniques to predict the occurrence of the diarrhetic shellfish poisoning in Irish produced mussels. In Proceedings ASLO Aquatic Science Meeting 2023 (pp. A96). Palma de Mallorca, Spain. |
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Mousavi, Z., & Butler, F. (2023). Genomic features of Listeria monocytogenes species isolated from a butter plant. In FEMS 2023 Abstract Book (pp. 114). Hamburg: FEMS. |
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D'Onofrio, F., Iannetti, L., Schirone, M., Krasteva, I., Pomilio, F., Tittarelli, M., et al. (2023). An investigation into changes in immunogenic proteins associated with cold temperature adaptation in L. monocytogenes. In FEMS 2023 Abstract Book (pp. 42). Hamburg: FEMS. |
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Professor Nick Holden | |
Virgolinoa, J., Holden, N., Fernandes da Costab, S., & Nóbregab, C. (2022). Circular economy for hotel food waste management and valorization. In https://iswa2021.com/wp-content/uploads/2021/10/book-of-abstract-all.pdf. Athens, Greece. |
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Virgolino, J., Fernandes da Costa, S., Nóbrega, C., Carvalho, M., & Holden, N. (2022). Circular bioeconomy life cycle approach to food waste management in the hotel sector. In https://www6.inrae.fr/lcafoodconferencearchives/Past-conferences/LCA-Food-2020 (pp. 636-638). Berlin, Germany. |
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Dr Rajat Nag | |
Wang, X., Nag, R., Brunton, N. P., Siddique, A. B., Harrison, S. M., Monahan, F., & Cummins, E. (2022). Comparative risk assessment study on bisphenol A (BPA) through meat products. In 36th EFFoST International Conference 2022. Dublin, Ireland. |
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PROF Shane Ward | |
Ward, S. (2023). Sensors for Sustainable Digital Agriculture. In FLEPS 2023 - IEEE International Conference on Flexible and Printable Sensors and Systems, Proceedings. doi:10.1109/FLEPS57599.2023.10220373 |
Dr Dimitrios Argyropoulos | |
Wieme, J., Mollazade, K., Malounas, I., Zude-Sasse, M., Zhao, M., Gowen, A., et al. (2022). Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review. Biosystems Engineering, 222, 156-176. doi:10.1016/j.biosystemseng.2022.07.013 |
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Professor Paula Bourke | |
Gunes, S., He, Z., Tsoukou, E., Ng, S. W., Boehm, D., Lopes, B. P., et al. (2022). Cell death induced in glioblastoma cells by Plasma-Activated-Liquids (PAL) is primarily mediated by membrane lipid peroxidation and not ROS influx. PLoS ONE, 17(9 September). doi:10.1371/journal.pone.0274524 |
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Tsoukou, E., Bourke, P., & Boehm, D. (2022). Efficacy of plasma activated saline in a co-culture infection control model. Scientific Reports, 12(1). doi:10.1038/s41598-022-20165-z |
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Marzlan, A. A., Hussin, A. S. M., Bourke, P., Chaple, S., Barroug, S., & Muhialdin, B. J. (2023). Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat. Food Reviews International, 39(7), 3783-3805. doi:10.1080/87559129.2021.2013499 |
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Saravana, P. S., Ummat, V., Bourke, P., & Tiwari, B. K. (2023). Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a review. Critical Reviews in Biotechnology, 43(6), 904-919. doi:10.1080/07388551.2022.2089869 |
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Soro, A. B., Shokri, S., Nicolau-Lapeña, I., Ekhlas, D., Burgess, C. M., Whyte, P., et al. (2023). Current challenges in the application of the UV-LED technology for food decontamination. Trends in Food Science and Technology, 131, 264-276. doi:10.1016/j.tifs.2022.12.003 |
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Chaple, S., Sarangapani, C., Dickson, S., & Bourke, P. (2023). Product development and X-Ray microtomography of a traditional white pan bread from plasma functionalized flour. LWT, 174. doi:10.1016/j.lwt.2022.114326 |
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Wanigasekara, J., Cullen, P. J., Bourke, P., Tiwari, B., & Curtin, J. F. (2023). Advances in 3D culture systems for therapeutic discovery and development in brain cancer. Drug Discovery Today, 28(2). doi:10.1016/j.drudis.2022.103426 |
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Professor Francis Butler | |
Hunt, K., Doré, B., Keaveney, S., Rupnik, A., & Butler, F. (2023). A quantitative exposure assessment model for norovirus in oysters harvested from a classified production area. Microbial Risk Analysis, 23. doi:10.1016/j.mran.2023.100247 |
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Mousavi, Z. E., Hunt, K., Koolman, L., Butler, F., & Fanning, S. (2023). Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods. Microorganisms, 11(6). doi:10.3390/microorganisms11061379 |
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Lourenco, A., Li, F., Quijada, N. M., Duffy, G., Tobin, J. T., Butler, F., et al. (2023). Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder. Microbiology Resource Announcements, 12(7). doi:10.1128/mra.00137-23 |
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Ms Mariana Cerca | |
Collins, N., Mediboyina, M. K., Cerca, M., Vance, C., & Murphy, F. (2022). Corrigendum to “Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland” [Bioresour. Technol. 346 (2022) 126637] (Bioresource Technology (2022) 346, (S0960852421019799), (10.1016/j.biortech.2021.126637)). Bioresource Technology, 363. doi:10.1016/j.biortech.2022.127903 |
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Cerca, M., Sosa, A., Gusciute, E., & Murphy, F. (2022). Strategic planning of bio-based supply chains: Unlocking bottlenecks and incorporating social sustainability into biorefinery systems. Sustainable Production and Consumption, 34, 219-232. doi:10.1016/j.spc.2022.09.013 |
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Cerca, M., Sosa, A., & Murphy, F. (2023). Responsible supply systems for macroalgae: Upscaling seaweed cultivation in Ireland. Aquaculture, 563. doi:10.1016/j.aquaculture.2022.738996 |
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Professor Enda Cummins | |
Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2022). Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research, 213. doi:10.1016/j.envres.2022.113734 |
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Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products. Science of the Total Environment, 854. doi:10.1016/j.scitotenv.2022.158815 |
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Wang, X., Nag, R., Brunton, N. P., Bakar Siddique, M. A., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity. Food and Chemical Toxicology, 172. doi:10.1016/j.fct.2022.113574 |
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Monahan, C., Morris, D., Nag, R., & Cummins, E. (2023). Risk ranking of macrolide antibiotics – Release levels, resistance formation potential and ecological risk. Science of the Total Environment, 859. doi:10.1016/j.scitotenv.2022.160022 |
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Chhaya, R. S., Membré, J. M., Nag, R., & Cummins, E. (2023). Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland. Food Control, 149. doi:10.1016/j.foodcont.2023.109713 |
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Ray, A., Forrestal, P., Nkwonta, C., Rahman, N., Byrne, P., Danaher, M., et al. (2023). Modelling potential human exposure to the nitrification inhibitor dicyandiamide through the environment-food pathway. Environmental Impact Assessment Review, 101. doi:10.1016/j.eiar.2023.107082 |
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Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Risk assessment of bisphenol A (BPA) in Irish meat and meat products. Science of the Total Environment, 881. doi:10.1016/j.scitotenv.2023.163496 |
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Rahman, N., Nkwonta, C. G., Danaher, M., Richards, K. G., Hogan, S. A., Cummins, E., et al. (2023). Measurement of grass uptake of the urease inhibitor NBPT and of the nitrification inhibitor dicyandiamide co-applied with granular urea. Environmental Science and Pollution Research, 30(36), 85482-85493. doi:10.1007/s11356-023-28151-2 |
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Assoc Professor Tom Curran | |
Wyer, K. E., Kelleghan, D. B., Blanes-Vidal, V., Schauberger, G., & Curran, T. P. (2022). Ammonia emissions from agriculture and their contribution to fine particulate matter: A review of implications for human health. Journal of Environmental Management, 323. doi:10.1016/j.jenvman.2022.116285 |
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Dr Tamíris Da Costa | |
Almeida, C., Loubet, P., da Costa, T. P., Quinteiro, P., Laso, J., Baptista de Sousa, D., et al. (2022). Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies. Journal of Industrial Ecology, 26(6), 1961-1978. doi:10.1111/jiec.13189 |
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Ramanathan, U., Ramanathan, R., Adefisan, A., Da Costa, T., Cama-Moncunill, X., & Samriya, G. (2022). Adapting Digital Technologies to Reduce Food Waste and Improve Operational Efficiency of a Frozen Food Company—The Case of Yumchop Foods in the UK. Sustainability (Switzerland), 14(24). doi:10.3390/su142416614 |
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Ramanathan, U., Pelc, K., Costa, T. P. D., Ramanathan, R., & Shenker, N. (2023). A Case Study of Human Milk Banking with Focus on the Role of IoT Sensor Technology. Sustainability (Switzerland), 15(1). doi:10.3390/su15010243 |
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Costa, T. P. D., Gillespie, J., Pelc, K., Adefisan, A., Adefisan, M., Ramanathan, R., & Murphy, F. (2023). Life Cycle Assessment Tool for Food Supply Chain Environmental Evaluation. Sustainability (Switzerland), 15(1). doi:10.3390/su15010718 |
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da Costa, T. P., Gillespie, J., Cama-Moncunill, X., Ward, S., Condell, J., Ramanathan, R., & Murphy, F. (2023). A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies. Sustainability (Switzerland), 15(1). doi:10.3390/su15010614 |
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Costa, T. P. D., Gillespie, J., Pelc, K., Shenker, N., Weaver, G., Ramanathan, R., & Murphy, F. (n.d.). An Organisational-Life Cycle Assessment Approach for Internet of Things Technologies Implementation in a Human Milk Bank. Sustainability, 15(2), 1137. doi:10.3390/su15021137 |
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Gillespie, J., da Costa, T. P., Cama-Moncunill, X., Cadden, T., Condell, J., Cowderoy, T., et al. (2023). Real-Time Anomaly Detection in Cold Chain Transportation Using IoT Technology. Sustainability (Switzerland), 15(3). doi:10.3390/su15032255 |
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da Costa, T. P., Murphy, F., Roldan, R., Mediboyina, M. K., Chen, W., Sweeney, J., et al. (2023). Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland. Biomass and Bioenergy, 173. doi:10.1016/j.biombioe.2023.106766 |
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Dr Zeinabossadat Ebrahimzadeh Mousavi | |
Mousavi, Z. E., Hunt, K., Koolman, L., Butler, F., & Fanning, S. (2023). Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods. Microorganisms, 11(6). doi:10.3390/microorganisms11061379 |
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Professor Aoife Gowen | |
Wieme, J., Mollazade, K., Malounas, I., Zude-Sasse, M., Zhao, M., Gowen, A., et al. (2022). Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review. Biosystems Engineering, 222, 156-176. doi:10.1016/j.biosystemseng.2022.07.013 |
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Xu, J. -L., Lin, X., & Gowen, A. A. (2022). Combining machine learning with meta-analysis for predicting cytotoxicity of micro- and nanoplastics. Journal of Hazardous Materials Advances, 8, 100175. doi:10.1016/j.hazadv.2022.100175 |
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Swanson, A., Soro, A. B., Hannon, S., Whyte, P., Bolton, D. J., Tiwari, B. K., & Gowen, A. (2022). Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts. LWT, 169. doi:10.1016/j.lwt.2022.113996 |
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Mishra, P., Passos, D., Marini, F., Xu, J., Amigo, J. M., Gowen, A. A., et al. (2022). Deep learning for near-infrared spectral data modelling: Hypes and benefits. TrAC - Trends in Analytical Chemistry, 157. doi:10.1016/j.trac.2022.116804 |
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Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Swanson, A., Caponigro, V., et al. (2022). Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic. Scientific Reports, 12(1). doi:10.1038/s41598-022-19617-3 |
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Martinez-Gonzalez, J. A., Nandi, P. K., English, N. J., & Gowen, A. (2022). Vibrational Analysis of Hydration-Layer Water around Ubiquitin, Unpeeled Layer by Layer: Molecular-Dynamics Perceptions. International Journal of Molecular Sciences, 23(24). doi:10.3390/ijms232415949 |
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Xu, J. L., Lin, X., Wang, J. J., & Gowen, A. A. (2022). A review of potential human health impacts of micro- and nanoplastics exposure. Science of the Total Environment, 851. doi:10.1016/j.scitotenv.2022.158111 |
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Caponigro, V., Marini, F., Scannell, A. G. M., & Gowen, A. A. (2023). Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT – NIR, and FT – MIR spectral imaging. Food Control, 144. doi:10.1016/j.foodcont.2022.109351 |
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Dr Ronald Halim | |
Zhao, W., Zhang, W., Liu, Y., Chen, G. Q., Halim, R., & Deng, H. (2022). Fe<sup>3+</sup> ions induced rapid co-deposition of polydopamine-polyethyleneimine for monovalent selective cation exchange membrane fabrication. Separation and Purification Technology, 300. doi:10.1016/j.seppur.2022.121802 |
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Kiani, H., Azimi, Y., Li, Y., Mousavi, M., Cara, F., Mulcahy, S., et al. (2023). Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae. Journal of Biotechnology, 361, 1-11. doi:10.1016/j.jbiotec.2022.11.011 |
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Li, Y., Miros, S., Kiani, H., Eckhardt, H. G., Blanco, A., Mulcahy, S., et al. (2023). Mechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products. Journal of Applied Phycology, 35(4), 1649-1661. doi:10.1007/s10811-023-03002-2 |
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Professor Nick Holden | |
Cao, J., Jiao, Y., Che, R., Holden, N. M., Zhang, X., Biswas, A., & Feng, Q. (2022). The effects of grazer exclosure duration on soil microbial communities on the Qinghai-Tibetan Plateau. Science of the Total Environment, 839. doi:10.1016/j.scitotenv.2022.156238 |
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Holden, N. M. (2022). A readiness level framework for sustainable circular bioeconomy. EFB Bioeconomy Journal, 2, 100031. doi:10.1016/j.bioeco.2022.100031 |
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Goh, B. B., King, P., Whetton, R. L., Sattari, S. Z., & Holden, N. M. (2022). Monitoring winter wheat growth performance at sub-field scale using multitemporal Sentinel-2 imagery. International Journal of Applied Earth Observation and Geoinformation, 115. doi:10.1016/j.jag.2022.103124 |
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Savian, M., da Penha Simon, C., & Holden, N. M. (2023). Evaluating environmental, economic, and social aspects of an intensive pig production farm in the south of Brazil: a case study. International Journal of Life Cycle Assessment. doi:10.1007/s11367-023-02223-4 |
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Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P., Kearney, J., Holden, N. M., & McNulty, B. A. (2023). Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets. Nutrients, 15(4). doi:10.3390/nu15040981 |
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Holden, N. M., Neill, A. M., Stout, J. C., O’Brien, D., & Morris, M. A. (2023). Biocircularity: a Framework to Define Sustainable, Circular Bioeconomy. Circular Economy and Sustainability, 3(1), 77-91. doi:10.1007/s43615-022-00180-y |
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da Costa, T. P., Murphy, F., Roldan, R., Mediboyina, M. K., Chen, W., Sweeney, J., et al. (2023). Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland. Biomass and Bioenergy, 173. doi:10.1016/j.biombioe.2023.106766 |
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Dr Shanmugapriya Karuppusamy | |
Karuppusamy, S., Rajauria, G., Fitzpatrick, S., Lyons, H., McMahon, H., Curtin, J., et al. (2022). Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Marine Drugs, 20(12). doi:10.3390/md20120772 |
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Zhu, X., Healy, L., Das, R. S., Bhavya, M. L., Karuppusamy, S., Sun, D. W., et al. (2023). Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation. Algal Research, 74. doi:10.1016/j.algal.2023.103243 |
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Dr Sean Kelly | |
Kelly, S., Verheyen, C., Cowley, A., & Bogaerts, A. (2022). Producing oxygen and fertilizer with the Martian atmosphere by using microwave plasma. Chem, 8(10), 2797-2816. doi:10.1016/j.chempr.2022.07.015 |
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Stanley, K., Kelly, S., & Sullivan, J. A. (2023). Effect of Ni NP morphology on catalyst performance in non-thermal plasma-assisted dry reforming of methane. Applied Catalysis B: Environmental, 328. doi:10.1016/j.apcatb.2023.122533 |
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Ms Sakshi Lamba | |
Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Swanson, A., Caponigro, V., et al. (2022). Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic. Scientific Reports, 12(1). doi:10.1038/s41598-022-19617-3 |
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Dr Xiaohui Lin | |
Xu, J. -L., Lin, X., & Gowen, A. A. (2022). Combining machine learning with meta-analysis for predicting cytotoxicity of micro- and nanoplastics. Journal of Hazardous Materials Advances, 8, 100175. doi:10.1016/j.hazadv.2022.100175 |
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Xu, J. L., Lin, X., Wang, J. J., & Gowen, A. A. (2022). A review of potential human health impacts of micro- and nanoplastics exposure. Science of the Total Environment, 851. doi:10.1016/j.scitotenv.2022.158111 |
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Wang, H., Li, L., Lin, X., Bai, W., Xiao, G., & Liu, G. (2023). Composition, functional properties and safety of honey: a review. Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.12720 |
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Zhu, W., Xu, H., Zhou, D., Lin, L., Wang, B., Wang, P., et al. (2023). A radio pulsar phase from SGR J1935+2154 provides clues to the magnetar FRB mechanism.. Science advances, 9(30), eadf6198. doi:10.1126/sciadv.adf6198 |
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Maneesh Kumar Mediboyina | |
Collins, N., Mediboyina, M. K., Cerca, M., Vance, C., & Murphy, F. (2022). Corrigendum to “Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland” [Bioresour. Technol. 346 (2022) 126637] (Bioresource Technology (2022) 346, (S0960852421019799), (10.1016/j.biortech.2021.126637)). Bioresource Technology, 363. doi:10.1016/j.biortech.2022.127903 |
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Dr Fionnuala Murphy | |
Vance, C., Mainardis, M., Magnolo, F., Sweeney, J., & Murphy, F. (2022). Modeling the effects of ecosystem changes on seagrass wrack valorization: Merging system dynamics with life cycle assessment. Journal of Cleaner Production, 370. doi:10.1016/j.jclepro.2022.133454 |
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Cerca, M., Sosa, A., Gusciute, E., & Murphy, F. (2022). Strategic planning of bio-based supply chains: Unlocking bottlenecks and incorporating social sustainability into biorefinery systems. Sustainable Production and Consumption, 34, 219-232. doi:10.1016/j.spc.2022.09.013 |
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Collins, N., Mediboyina, M. K., Cerca, M., Vance, C., & Murphy, F. (2022). Corrigendum to “Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland” [Bioresour. Technol. 346 (2022) 126637] (Bioresource Technology (2022) 346, (S0960852421019799), (10.1016/j.biortech.2021.126637)). Bioresource Technology, 363. doi:10.1016/j.biortech.2022.127903 |
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Costa, T. P. D., Gillespie, J., Pelc, K., Adefisan, A., Adefisan, M., Ramanathan, R., & Murphy, F. (2023). Life Cycle Assessment Tool for Food Supply Chain Environmental Evaluation. Sustainability (Switzerland), 15(1). doi:10.3390/su15010718 |
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da Costa, T. P., Gillespie, J., Cama-Moncunill, X., Ward, S., Condell, J., Ramanathan, R., & Murphy, F. (2023). A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies. Sustainability (Switzerland), 15(1). doi:10.3390/su15010614 |
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Costa, T. P. D., Gillespie, J., Pelc, K., Shenker, N., Weaver, G., Ramanathan, R., & Murphy, F. (n.d.). An Organisational-Life Cycle Assessment Approach for Internet of Things Technologies Implementation in a Human Milk Bank. Sustainability, 15(2), 1137. doi:10.3390/su15021137 |
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Cerca, M., Sosa, A., & Murphy, F. (2023). Responsible supply systems for macroalgae: Upscaling seaweed cultivation in Ireland. Aquaculture, 563. doi:10.1016/j.aquaculture.2022.738996 |
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Gillespie, J., da Costa, T. P., Cama-Moncunill, X., Cadden, T., Condell, J., Cowderoy, T., et al. (2023). Real-Time Anomaly Detection in Cold Chain Transportation Using IoT Technology. Sustainability (Switzerland), 15(3). doi:10.3390/su15032255 |
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da Costa, T. P., Murphy, F., Roldan, R., Mediboyina, M. K., Chen, W., Sweeney, J., et al. (2023). Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland. Biomass and Bioenergy, 173. doi:10.1016/j.biombioe.2023.106766 |
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Braud, L., McDonnell, K., & Murphy, F. (2023). Environmental life cycle assessment of algae systems: Critical review of modelling approaches. Renewable and Sustainable Energy Reviews, 179. doi:10.1016/j.rser.2023.113218 |
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Richard Kingsley, P., Braud, L., Kumar Mediboyina, M., McDonnell, K., & Murphy, F. (2023). Prospects for commercial microalgal biorefineries: Integrated pilot demonstrations and process simulations based techno-economic assessment of single and multi-product value chains. Algal Research, 74. doi:10.1016/j.algal.2023.103190 |
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Dr James Muthoka | |
Muthoka, J. M., Antonarakis, A. S., Vrieling, A., Fava, F., Salakpi, E. E., & Rowhani, P. (2022). Assessing drivers of intra-seasonal grassland dynamics in a Kenyan savannah using digital repeat photography. Ecological Indicators, 142, 109223. doi:10.1016/j.ecolind.2022.109223 |
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Dr Rajat Nag | |
Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2022). Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research, 213. doi:10.1016/j.envres.2022.113734 |
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Rice, P., Daly, K., Tuohy, P., Murnane, J. G., Nag, R., & Fenton, O. (2022). Evaluating connectivity risk of farm roadway runoff with waters - Development and sensitivity analysis of a semi quantitative risk model. Science of the Total Environment, 851. doi:10.1016/j.scitotenv.2022.158114 |
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Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products. Science of the Total Environment, 854. doi:10.1016/j.scitotenv.2022.158815 |
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Wang, X., Nag, R., Brunton, N. P., Bakar Siddique, M. A., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity. Food and Chemical Toxicology, 172. doi:10.1016/j.fct.2022.113574 |
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Monahan, C., Morris, D., Nag, R., & Cummins, E. (2023). Risk ranking of macrolide antibiotics – Release levels, resistance formation potential and ecological risk. Science of the Total Environment, 859. doi:10.1016/j.scitotenv.2022.160022 |
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Chhaya, R. S., Membré, J. M., Nag, R., & Cummins, E. (2023). Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland. Food Control, 149. doi:10.1016/j.foodcont.2023.109713 |
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Nag, R. (2023). A methodological framework for ranking communicable and non-communicable diseases due to climate change – A focus on Ireland. Science of the Total Environment, 880. doi:10.1016/j.scitotenv.2023.163296 |
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Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Risk assessment of bisphenol A (BPA) in Irish meat and meat products. Science of the Total Environment, 881. doi:10.1016/j.scitotenv.2023.163496 |
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Professor Colm O'Donnell | |
Ktenioudaki, A., Esquerre, C. A., Do Nascimento Nunes, C. M., & O'Donnell, C. P. (2022). A decision support tool for shelf-life determination of strawberries using hyperspectral imaging technology. Biosystems Engineering, 221, 105-117. doi:10.1016/j.biosystemseng.2022.06.013 |
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Kang, R., Wang, X., Zhao, M., Henihan, L. E., & O'Donnell, C. P. (2022). A comparison of benchtop and micro NIR spectrometers for infant milk formula powder storage time discrimination and particle size prediction using chemometrics and denoising methods. Journal of Food Engineering, 329. doi:10.1016/j.jfoodeng.2022.111087 |
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Karuppusamy, S., Rajauria, G., Fitzpatrick, S., Lyons, H., McMahon, H., Curtin, J., et al. (2022). Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Marine Drugs, 20(12). doi:10.3390/md20120772 |
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Hayes, E., Greene, D., O’Donnell, C., O’Shea, N., & Fenelon, M. A. (2023). Spectroscopic technologies and data fusion: Applications for the dairy industry. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.1074688 |
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Hayes, E., Wallace, D., O'Donnell, C., Greene, D., Hennessy, D., O'Shea, N., et al. (2023). Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd. Journal of Dairy Science, 106(4), 2326-2337. doi:10.3168/jds.2021-21483 |
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Putsakum, G., Tzima, K., Tiwari, B. K., O'Donnell, C. P., & Rai, D. K. (2023). Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice. International Journal of Food Science and Technology, 58(5), 2304-2311. doi:10.1111/ijfs.16351 |
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Bista, A., Tobin, J. T., Kennedy, D., O'Donnell, C. P., & O'Shea, N. (2023). Effect of composition and total solids content of dairy samples on acoustic transmission and impedance signals. Measurement: Journal of the International Measurement Confederation, 214. doi:10.1016/j.measurement.2023.112757 |
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Zhu, X., Healy, L., Das, R. S., Bhavya, M. L., Karuppusamy, S., Sun, D. W., et al. (2023). Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation. Algal Research, 74. doi:10.1016/j.algal.2023.103243 |
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Dr Sharon O'Rourke | |
Shi, L., O'Rourke, S., de Santana, F. B., & Daly, K. (2023). Prediction of soil bulk density in agricultural soils using mid-infrared spectroscopy. Geoderma, 434. doi:10.1016/j.geoderma.2023.116487 |
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Professor Da-Wen Sun | |
Ajani, C. K., Zhu, Z., & Sun, D. (2022). Correction: Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach (Transport in Porous Media, (2022), 144, 2, (317-336), 10.1007/s11242-022-01796-2). Transport in Porous Media, 144(2), 337-338. doi:10.1007/s11242-022-01832-1 |
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Ajani, C. K., Zhu, Z., & Sun, D. W. (2022). Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach. Transport in Porous Media, 144(2), 317-336. doi:10.1007/s11242-022-01796-2 |
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Pan, Y., Cheng, J. H., & Sun, D. W. (2022). Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma. Journal of Applied Microbiology, 133(4), 2348-2360. doi:10.1111/jam.15688 |
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Cheng, J., Lian, F., Yu, X., Sun, D., & Yu, H. (2022). Salt-reducing Effects of High-temperature Steaming on Pickled Salmon. Modern Food Science and Technology, 38(10), 198-204. doi:10.13982/j.mfst.1673-9078.2022.10.1390 |
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Xu, L., Sun, D. W., Tian, Y., Sun, L., Fan, T., & Zhu, Z. (2022). Combined Effects of Radiative and Evaporative Cooling on Fruit Preservation under Solar Radiation: Sunburn Resistance and Temperature Stabilization. ACS Applied Materials and Interfaces, 14(40), 45788-45799. doi:10.1021/acsami.2c11349 |
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Esua, O. J., Sun, D. W., Cheng, J. H., & Li, J. L. (2022). Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. Food Chemistry, 391. doi:10.1016/j.foodchem.2022.133237 |
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Wang, J., Wang, Q., Xu, L., & Sun, D. W. (2022). Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT, 169. doi:10.1016/j.lwt.2022.113937 |
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Lian, F., Sun, D. W., Cheng, J. H., & Ma, J. (2022). Improving modification of structures and functionalities of food macromolecules by novel thermal technologies. Trends in Food Science and Technology, 129, 327-338. doi:10.1016/j.tifs.2022.10.001 |
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Lei, T., Yang, S. Y., Tobin, B., O'Reilly, C., & Sun, D. W. (2022). A measurement framework using THz Time-Domain sensing for wood quality assessment across tree ring samples. Computers and Electronics in Agriculture, 202. doi:10.1016/j.compag.2022.107437 |
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Wei, Q., Wang, X., Wang, K., Pu, H., & Sun, D. W. (2022). Formation of Shewanella putrefaciens biofilms on nylon film and effects on putrefaction of large yellow croaker. Journal of Food Processing and Preservation, 46(11). doi:10.1111/jfpp.17133 |
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Jayan, H., Sun, D. W., Pu, H., & Wei, Q. (2022). Surface-enhanced Raman spectroscopy combined with stable isotope probing to assess the metabolic activity of Escherichia coli cells in chicken carcass wash water. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 280. doi:10.1016/j.saa.2022.121549 |
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Zhu, X., Patange, A. D., Macori, G., Sun, D. W., & Tiwari, B. K. (2022). Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage. LWT, 170. doi:10.1016/j.lwt.2022.114022 |
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Lv, M., Sun, D. W., Pu, H., & Zhu, H. (2022). A core-shell-satellite structured Fe<inf>3</inf>O<inf>4</inf>@MIL-100(Fe)@Ag SERS substrate with adsorption, detection, degradation and recovery functionalities for selective detection of cationic dyes. Microchemical Journal, 183. doi:10.1016/j.microc.2022.108137 |
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Bassey, E. J., Cheng, J. H., & Sun, D. W. (2022). Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices. Ultrasonics Sonochemistry, 91. doi:10.1016/j.ultsonch.2022.106225 |
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Zhang, W., Ma, J., Sun, D. W., Cheng, J., Wang, Z., & Tang, B. Z. (2022). An improved ratiometric fluorescent tag based on aggregation-induced emission luminogen for in-situ monitoring of seafood freshness. Sensors and Actuators B: Chemical, 373. doi:10.1016/j.snb.2022.132744 |
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Bassey, E. J., Sun, D. W., Esua, O. J., & Cheng, J. H. (2023). Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying. Drying Technology, 41(4), 561-576. doi:10.1080/07373937.2022.2109047 |
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Li, Q., Lei, T., & Sun, D. W. (2023). Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances. Critical Reviews in Food Science and Nutrition, 63(13), 1793-1805. doi:10.1080/10408398.2023.2165032 |
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Tang, J., Zhu, X., Jambrak, A. R., Sun, D. W., & Tiwari, B. K. (2023). Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2023.2201834 |
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Cheng, J. H., Zou, S., Ma, J., & Sun, D. W. (2023). Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways. Critical Reviews in Food Science and Nutrition, 63(13), 1806-1821. doi:10.1080/10408398.2023.2169245 |
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Yang, N., Zhu, H., Wei, Q., Sun, D. W., & Pu, H. (2023). Surface-enhanced Raman Scattering Detection of Triazophos Based on Fe<inf>3</inf>O<inf>4</inf>@MIL-100(Fe)@Ag NPs. Shipin Kexue/Food Science, 44(12), 376-384. doi:10.7506/spkx1002-6630-20220518-238 |
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Pu, H., Wei, Q., & Sun, D. W. (2023). Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications. Critical Reviews in Food Science and Nutrition, 63(10), 1297-1313. doi:10.1080/10408398.2022.2121805 |
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Zhu, Z., Liang, H., & Sun, D. W. (2023). Infusing Silicone and Camellia Seed Oils into Micro-/Nanostructures for Developing Novel Anti-Icing/Frosting Surfaces for Food Freezing Applications. ACS Applied Materials and Interfaces. doi:10.1021/acsami.3c02342 |
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Obajemihi, O. I., Cheng, J. H., & Sun, D. W. (2023). Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges. Critical Reviews in Food Science and Nutrition, 63(11), 1465-1482. doi:10.1080/10408398.2022.2126963
Lin, Y., Ma, J., Wang, Q., & Sun, D. W. (2023). Applications of machine learning techniques for enhancing nondestructive food quality and safety detection. Critical Reviews in Food Science and Nutrition, 63(12), 1649-1669. doi:10.1080/10408398.2022.2131725
Jayan, H., Sun, D. W., Pu, H., & Wei, Q. (2023). Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicol. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 284. doi:10.1016/j.saa.2022.121817
Mahato, S., Zhu, Z., & Sun, D. W. (2023). Effects of frequencies ranging from 100 to 400 Hz on electromagnetic field assisted freezing of grass carp (Ctenopharyngodon idellus). LWT, 174. doi:10.1016/j.lwt.2022.114399
Wei, Q., Dong, Q., Sun, D. W., & Pu, H. (2023). Synthesis of recyclable SERS platform based on MoS<inf>2</inf>@TiO<inf>2</inf>@Au heterojunction for photodegradation and identification of fungicides. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 285. doi:10.1016/j.saa.2022.121895
Mahato, S., Zhu, Z., & Sun, D. W. (2023). Effects of extremely low frequency electromagnetic field at 50 Hz on myofibrillar protein from grass carp (Ctenopharyngodon idellus) during chilled storage at 4 °C. LWT, 174. doi:10.1016/j.lwt.2022.114397
Mahato, S., Sun, D. W., & Zhu, Z. (2023). Ca<sup>2+</sup>ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. Food Chemistry, 399. doi:10.1016/j.foodchem.2022.133914
Zhang, D., Huang, L., Sun, D. W., Pu, H., & Wei, Q. (2023). Bio-interface engineering of MXene nanosheets with immobilized lysozyme for light-enhanced enzymatic inactivation of methicillin-resistant Staphylococcus aureus. Chemical Engineering Journal, 452. doi:10.1016/j.cej.2022.139078
Wu, Z., Sun, D. W., Pu, H., & Wei, Q. (2023). A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1. Talanta, 252. doi:10.1016/j.talanta.2022.123773
Li, D., Zhu, Z., & Sun, D. W. (2023). Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis. LWT, 175. doi:10.1016/j.lwt.2022.114044
Wu, Z., Sun, D. W., Pu, H., & Wei, Q. (2023). A dual signal-on biosensor based on dual-gated locked mesoporous silica nanoparticles for the detection of Aflatoxin B1. Talanta, 253. doi:10.1016/j.talanta.2022.124027
Huang, L., Sun, D. W., Pu, H., Zhang, C., & Zhang, D. (2023). Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation. Food Hydrocolloids, 135. doi:10.1016/j.foodhyd.2022.108138
He, H., Sun, D. W., Pu, H., & Wu, Z. (2023). A SERS-Fluorescence dual-signal aptasensor for sensitive and robust determination of AFB1 in nut samples based on Apt-Cy5 and MNP@Ag-PEI. Talanta, 253. doi:10.1016/j.talanta.2022.123962
Xu, L., Sun, D. W., Tian, Y., Fan, T., & Zhu, Z. (2023). Nanocomposite hydrogel for daytime passive cooling enabled by combined effects of radiative and evaporative cooling. Chemical Engineering Journal, 457. doi:10.1016/j.cej.2022.141231
Zhu, H., Cheng, J. H., Ma, J., & Sun, D. W. (2023). Deconstruction of pineapple peel cellulose based on Fe<sup>2+</sup> assisted cold plasma pretreatment for cellulose nanofibrils preparation. Food Chemistry, 401. doi:10.1016/j.foodchem.2022.134116
Wu, Y., Cheng, J. H., Keener, K. M., & Sun, D. W. (2023). Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation. Postharvest Biology and Technology, 196. doi:10.1016/j.postharvbio.2022.112181
Liu, Y., Pu, H., Li, Q., & Sun, D. W. (2023). Discrimination of Pericarpium Citri Reticulatae in different years using Terahertz Time-Domain spectroscopy combined with convolutional neural network. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 286. doi:10.1016/j.saa.2022.122035
Lu, N., Ma, J., Cheng, J., & Sun, D. W. (2023). A Fluorescent Aptasensor Based on Fe<sup>3+</sup> Doped Polydopamine Nanospheres for Detection of Deoxynivalenol in Wheat. Shipin Kexue/Food Science, 44(4), 313-320. doi:10.7506/spkx1002-6630-20220228-241
Wang, J., Cheng, J. H., & Sun, D. W. (2023). Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water. Journal of Plant Growth Regulation, 42(3), 2006-2022. doi:10.1007/s00344-022-10677-3
Rinwi, T. G., Sun, D. W., Ma, J., & Wang, Q. J. (2023). Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat. Food Chemistry, 405. doi:10.1016/j.foodchem.2022.134732
Zhou, C., Ma, J., & Sun, D. W. (2023). Grouping illuminants by aggregation-induced emission (AIE) mechanisms for designing sensing platforms for food quality and safety inspection. Trends in Food Science and Technology, 134, 232-246. doi:10.1016/j.tifs.2023.03.002
Zhang, K., Zhao, M., Sun, D. W., & Tiwari, B. K. (2023). Correlation of plasma generated long-lived reactive species in aqueous and gas phases with different feeding gases. Plasma Sources Science and Technology, 32(4). doi:10.1088/1361-6595/acc684
Lian, F., Cheng, J. H., Wang, H., & Sun, D. W. (2023). Effects of combined roasting and steam cooking on NaCl reduction and quality changes in marinated salmon flesh as compared with roasting and water bath cooking. LWT, 179. doi:10.1016/j.lwt.2023.114623
Zhang, W., Sun, D. W., Ma, J., Qin, A., & Tang, B. Z. (2023). A ratiometric fluorescent tag based on dual-emissive hydrophobic carbon dots for in-situ monitoring of seafood freshness. Analytica Chimica Acta, 1250. doi:10.1016/j.aca.2023.340931
Cheng, J. H., Wang, H., & Sun, D. W. (2023). Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles. International Journal of Biological Macromolecules, 234. doi:10.1016/j.ijbiomac.2023.123690
Obajemihi, O. I., Esua, O. J., Cheng, J. H., & Sun, D. W. (2023). Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices. Food Chemistry, 406. doi:10.1016/j.foodchem.2022.134995
Rinwi, T. G., Ma, J., & Sun, D. W. (2023). Effects of isochoric freezing on myofibrillar protein conformational structures of chicken breasts. LWT, 181. doi:10.1016/j.lwt.2023.114768
Zhao, Y., Bhavya, M. L., Patange, A., Sun, D. W., & Tiwari, B. K. (2023). Plasma-activated liquids for mitigating biofilms on food and food contact surfaces. Comprehensive Reviews in Food Science and Food Safety, 22(3), 1654-1685. doi:10.1111/1541-4337.13126
Sun, D. W. (2023). Urgent Need for Ethical Policies to Prevent the Proliferation of AI-Generated Texts in Scientific Papers. Food and Bioprocess Technology, 16(5), 941-943. doi:10.1007/s11947-023-03046-9
Cheng, J. H., Li, J., & Sun, D. W. (2023). Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin. Food Chemistry, 409. doi:10.1016/j.foodchem.2022.135316
Pan, Y. Y., Sun, D. W., Cheng, J. H., Brust, H., & Weltmann, K. D. (2023). Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics. Journal of Applied Microbiology, 134(6). doi:10.1093/jambio/lxad112
Pu, H., Yu, J., Sun, D. W., Wei, Q., Shen, X., & Wang, Z. (2023). Distinguishing fresh and frozen-thawed beef using hyperspectral imaging technology combined with convolutional neural networks. Microchemical Journal, 189. doi:10.1016/j.microc.2023.108559
Lv, M., Hussain, N., Sun, D. W., & Pu, H. (2023). Rapid detection of paraquat residues in fruit samples using mercaptoacetic acid functionalized Au@AgNR SERS substrate. Microchemical Journal, 189. doi:10.1016/j.microc.2023.108558
Lv, M., Pu, H., & Sun, D. W. (2023). Preparation of Fe<inf>3</inf>O<inf>4</inf>@UiO-66(Zr)@Ag NPs core-shell-satellite structured SERS substrate for trace detection of organophosphorus pesticides residues. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 294. doi:10.1016/j.saa.2023.122548
Lian, F., Cheng, J. H., & Sun, D. W. (2023). Effects of combined roasting with steam cooking on fat content, physicochemical properties and in vitro protein digestion of chicken wings as compared with other conventional cooking methods. LWT, 183. doi:10.1016/j.lwt.2023.114941
Hu, B., Sun, D. W., Pu, H., & Huang, Z. (2023). High-performance homogeneous carboxymethylcellulose-stabilized Au@Ag NRs-CMC surface-enhanced Raman scattering chip for thiram detection in fruits. Food Chemistry, 412. doi:10.1016/j.foodchem.2022.135332
Pu, H., Xie, Y., Wei, Q., & Sun, D. W. (2023). Anchoring Au on UiO-66 surface with thioglycolic acid for simultaneous SERS detection of paraquat and diquat residues in cabbage. Microchemical Journal, 190. doi:10.1016/j.microc.2023.108563
Pu, H., Yu, J., Liu, Z., Paliwal, J., & Sun, D. W. (2023). Evaluation of the effects of vacuum cooling on moisture contents, colour and texture of mushroom (Agaricus Bisporus) using hyperspectral imaging method. Microchemical Journal, 190. doi:10.1016/j.microc.2023.108653
Chen, Z., Ma, J., & Sun, D. W. (2023). Aggregates-based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications. Comprehensive Reviews in Food Science and Food Safety, 22(4), 2977-3010. doi:10.1111/1541-4337.13169
Ajani, C. K., Zhu, Z., & Sun, D. W. (2023). Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation. Transport in Porous Media, 148(3), 433-458. doi:10.1007/s11242-023-01942-4
Wang, Q., Dong, Q., Wang, L., & Sun, D. W. (2023). Quality attributes of pork tenderloin frozen under different high voltage electric fields with ultrahigh permittivity ceramic-enhanced electrodes. LWT, 184. doi:10.1016/j.lwt.2023.114989
Cheng, J. H., He, L., Sun, D. W., Pan, Y., & Ma, J. (2023). Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry. Plant Physiology and Biochemistry, 201. doi:10.1016/j.plaphy.2023.107803
Pu, H., Yu, J., Sun, D. W., Wei, Q., & Wang, Z. (2023). Feature construction methods for processing and analysing spectral images and their applications in food quality inspection. Trends in Food Science and Technology, 138, 726-737. doi:10.1016/j.tifs.2023.06.036
Lin, Y., Ma, J., Sun, D. W., Cheng, J. H., & Wang, Q. (2023). A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness. Food Control, 150. doi:10.1016/j.foodcont.2023.109729
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Dr Rajat Nag | |
Nag, R., Bose, M., Chhaya, R. S., Roufou, S., Katsini, L., Feliciano, R., et al. (2022). PROTECT. (pp. 28 pages). Dublin: University College Dublin. |