UCD Institute of Food and Health

UCD Institute of Food and Health - Research Publications 2022/23

Below is the list of research publications for the UCD Institute of Food and Health in the academic year 2022/23.

• Book
• Chapter
• Conference Paper
• Edited Book
• Journal article
• Media
• Other
• Poster
• Preprint
• Presentation
• Report

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Journal article

Grasso, S., Asioli, D., & Smith, R. (2022). Consumer co-creation of hybrid meat products: A cross-country European survey. Food Quality and Preference, 100. doi:10.1016/j.foodqual.2022.104586

Rodriguez-Garcia, J., Ding, R., Nguyen, T. H. T., Grasso, S., Chatzifragkou, A., & Methven, L. (2022). Soluble fibres as sucrose replacers: Effects on physical and sensory properties of sugar-reduced short-dough biscuits. LWT, 167. doi:10.1016/j.lwt.2022.113837

Bolger, Z., Grasso, S., Brunton, N., Moloney, A. P., Hamill, R., & Monahan, F. J. (2022). In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method. LWT, 167. doi:10.1016/j.lwt.2022.113808

Grasso, S., & Goksen, G. (2023). The best of both worlds? Challenges and opportunities in the development of hybrid meat products from the last 3 years. LWT, 173. doi:10.1016/j.lwt.2022.114235

Ryder, C., Jaworska, S., & Grasso, S. (2023). Hybrid meat products and co-creation: What do consumers say, feel and think?. Frontiers in Nutrition, 10. doi:10.3389/fnut.2023.1106079

Hong, X., Li, C., Wang, L., Wang, M., Grasso, S., & Monahan, F. J. (2023). Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment. Agriculture (Switzerland), 13(2). doi:10.3390/agriculture13020234

Grasso, S., Fu, R., Goodman-Smith, F., Lalor, F., & Crofton, E. (2023). Consumer attitudes to upcycled foods in US and China. Journal of Cleaner Production, 388. doi:10.1016/j.jclepro.2023.135919

Asioli, D., Banovic, M., Barone, A. M., Grasso, S., & Nayga, R. M. (2023). European consumers' valuation for hybrid meat: Does information matter?. Applied Economic Perspectives and Policy, 45(1), 44-62. doi:10.1002/aepp.13283

Kearns, M., Ponnampalam, E. N., Jacquier, J. C., Grasso, S., Boland, T. M., Sheridan, H., & Monahan, F. J. (2023). Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review. Meat Science, 197. doi:10.1016/j.meatsci.2022.109055

Kearns, M., Jacquier, J. C., Harrison, S. M., Cama-Moncunill, R., Boland, T. M., Sheridan, H., et al. (2023). Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef. Journal of the Science of Food and Agriculture, 103(10), 4983-4992. doi:10.1002/jsfa.12633

Dr Ronald Halim

Zhao, W., Zhang, W., Liu, Y., Chen, G. Q., Halim, R., & Deng, H. (2022). Fe³⁺ ions induced rapid co-deposition of polydopamine-polyethyleneimine for monovalent selective cation exchange membrane fabrication. Separation and Purification Technology, 300. doi:10.1016/j.seppur.2022.121802

Kiani, H., Azimi, Y., Li, Y., Mousavi, M., Cara, F., Mulcahy, S., et al. (2023). Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae. Journal of Biotechnology, 361, 1-11. doi:10.1016/j.jbiotec.2022.11.011

Li, Y., Miros, S., Kiani, H., Eckhardt, H. G., Blanco, A., Mulcahy, S., et al. (2023). Mechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products. Journal of Applied Phycology, 35(4), 1649-1661. doi:10.1007/s10811-023-03002-2

Dr Niamh Harbourne

Waweru, D. M., Arimi, J. M., Marete, E., Jacquier, J. C., & Harbourne, N. (2022). Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya. Heliyon, 8(10). doi:10.1016/j.heliyon.2022.e11064

Dereje, B., Jacquier, J. C., Elliott-Kingston, C., Harty, M., & Harbourne, N. (2023). Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications. ACS Food Science and Technology. doi:10.1021/acsfoodscitech.3c00040

Omoarukhe, E. D., Harbourne, N., & Jauregi, P. (2023). The Effect of Cinnamon and Ginger Spices on Anthocyanins in Sweetened Roselle Beverages. Beverages, 9(1). doi:10.3390/beverages9010024

Professor Nick Holden

Cao, J., Jiao, Y., Che, R., Holden, N. M., Zhang, X., Biswas, A., & Feng, Q. (2022). The effects of grazer exclosure duration on soil microbial communities on the Qinghai-Tibetan Plateau. Science of the Total Environment, 839. doi:10.1016/j.scitotenv.2022.156238

Holden, N. M. (2022). A readiness level framework for sustainable circular bioeconomy. EFB Bioeconomy Journal, 2, 100031. doi:10.1016/j.bioeco.2022.100031

Goh, B. B., King, P., Whetton, R. L., Sattari, S. Z., & Holden, N. M. (2022). Monitoring winter wheat growth performance at sub-field scale using multitemporal Sentinel-2 imagery. International Journal of Applied Earth Observation and Geoinformation, 115. doi:10.1016/j.jag.2022.103124

Savian, M., da Penha Simon, C., & Holden, N. M. (2023). Evaluating environmental, economic, and social aspects of an intensive pig production farm in the south of Brazil: a case study. International Journal of Life Cycle Assessment. doi:10.1007/s11367-023-02223-4

Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P., Kearney, J., Holden, N. M., & McNulty, B. A. (2023). Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets. Nutrients, 15(4). doi:10.3390/nu15040981

Holden, N. M., Neill, A. M., Stout, J. C., O’Brien, D., & Morris, M. A. (2023). Biocircularity: a Framework to Define Sustainable, Circular Bioeconomy. Circular Economy and Sustainability, 3(1), 77-91. doi:10.1007/s43615-022-00180-y

da Costa, T. P., Murphy, F., Roldan, R., Mediboyina, M. K., Chen, W., Sweeney, J., et al. (2023). Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland. Biomass and Bioenergy, 173. doi:10.1016/j.biombioe.2023.106766

Dr Katy Horner

de Marco Castro, E., Valli, G., Buffière, C., Guillet, C., Mullen, B., Pratt, J., et al. (2023). Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile. Nutrients, 15(1). doi:10.3390/nu15010035

O’Neill, J. E. R., Corish, C. A., & Horner, K. (2023). Accuracy of Resting Metabolic Rate Prediction Equations in Athletes: A Systematic Review with Meta-analysis. Sports Medicine. doi:10.1007/s40279-023-01896-z

Dr Daniel Hurley

Becker, A. A. M. J., Munden, S., McCabe, E., Hurley, D., Fanning, S., Chapwanya, A., & Butaye, P. (2023). The Endometrial Microbiota—16S rRNA Gene Sequence Signatures in Healthy, Pregnant and Endometritis Dairy Cows. Veterinary Sciences, 10(3). doi:10.3390/vetsci10030215

Dr Jean-Christophe Jacquier

Waweru, D. M., Arimi, J. M., Marete, E., Jacquier, J. C., & Harbourne, N. (2022). Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya. Heliyon, 8(10). doi:10.1016/j.heliyon.2022.e11064

Dereje, B., Jacquier, J. C., Elliott-Kingston, C., Harty, M., & Harbourne, N. (2023). Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications. ACS Food Science and Technology. doi:10.1021/acsfoodscitech.3c00040

Kearns, M., Ponnampalam, E. N., Jacquier, J. C., Grasso, S., Boland, T. M., Sheridan, H., & Monahan, F. J. (2023). Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review. Meat Science, 197. doi:10.1016/j.meatsci.2022.109055

Feeney, E. L., Daly, A., Dunne, S., Dible, V., Barron, R., Seratlic, S., et al. (2023). Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study. European Journal of Nutrition, 62(4), 1755-1765. doi:10.1007/s00394-023-03118-8

Kearns, M., Jacquier, J. C., Harrison, S. M., Cama-Moncunill, R., Boland, T. M., Sheridan, H., et al. (2023). Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef. Journal of the Science of Food and Agriculture, 103(10), 4983-4992. doi:10.1002/jsfa.12633

Professor Cecily Kelleher

van Meel, E. R., Mensink-Bout, S. M., den Dekker, H. T., Ahluwalia, T. S., Annesi-Maesano, I., Arshad, S. H., et al. (2022). Early-life respiratory tract infections and the risk of school-age lower lung function and asthma: a meta-analysis of 150 000 European children. European Respiratory Journal, 60(4). doi:10.1183/13993003.02395-2021

Lecorguille, M., Mcauliffe, F. M., Twomey, P. J., Viljoen, K., Mehegan, J., Kelleher, C. C., et al. (2023). Maternal Glycaemic and Insulinemic Status and Newborn DNA Methylation: Findings in Women With Overweight and Obesity. Journal of Clinical Endocrinology and Metabolism, 108(1), 85-98. doi:10.1210/clinem/dgac553

Lecorguillé, M., Schipper, M. C., O’Donnell, A., Aubert, A. M., Tafflet, M., Gassama, M., et al. (2023). Impact of parental lifestyle patterns in the preconception and pregnancy periods on childhood obesity. Frontiers in Nutrition, 10. doi:10.3389/fnut.2023.1166981

Lecorguillé, M., Schipper, M., O'Donnell, A., Aubert, A. M., Tafflet, M., Gassama, M., et al. (2023). Parental lifestyle patterns around pregnancy and risk of childhood obesity in four European birth cohort studies. The Lancet. Global health, 11, S5. doi:10.1016/S2214-109X(23)00090-6

Dr Alan Kelly

McGettigan, C. E., McGee, M., O'Riordan, E. G., Kelly, A. K., & Earley, B. (2022). Effect of concrete slats versus rubber-covered slats on the performance, behaviour, hoof health, cleanliness of finishing beef steers and performance, cleanliness and hoof health of weanling cattle. Livestock Science, 266. doi:10.1016/j.livsci.2022.105106

Smith, P. E., Kelly, A. K., Kenny, D. A., & Waters, S. M. (2022). Enteric methane research and mitigation strategies for pastoral-based beef cattle production systems. Frontiers in Veterinary Science, 9. doi:10.3389/fvets.2022.958340

Doyle, P. R., McGee, M., Moloney, A. P., Kelly, A. K., & O'Riordan, E. G. (2023). Effect of pre-grazing herbage mass and post-grazing sward height on herbage production and intake and performance of suckler-bred steers within a weanling-to-beef production system. Journal of Agricultural Science. doi:10.1017/S0021859623000217

Turpie, A. G. G., Farjat, A. E., Haas, S., Ageno, W., Weitz, J. I., Goldhaber, S. Z., et al. (2023). 36-month clinical outcomes of patients with venous thromboembolism: GARFIELD-VTE. Thrombosis Research, 222, 31-39. doi:10.1016/j.thromres.2022.11.016

Kennedy, R., Moloney, A. P., O’Riordan, E. G., Kelly, A. K., & McGee, M. (2023). Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products. Animals, 13(7). doi:10.3390/ani13071209

Baker, S., Lynch, M. B., Godwin, F., Boland, T. M., Kelly, A. K., Evans, A. C. O., et al. (2023). Multispecies swards outperform perennial ryegrass under intensive beef grazing. Agriculture, Ecosystems and Environment, 345. doi:10.1016/j.agee.2022.108335

McGee, M., Moloney, A. P., O'Riordan, E. G., Regan, M., Lenehan, C., Kelly, A. K., & Crosson, P. (2023). Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency. Agricultural Systems, 209. doi:10.1016/j.agsy.2023.103672

Baker, S., Lynch, M. B., Godwin, F., Boland, T. M., Evans, A. C. O., Murphy, P. N. C., et al. (2023). A comparison of the nutritive value of perennial ryegrass, perennial ryegrass and white clover and multispecies-based farmlet systems. Grassland Research, 2(2), 129-139. doi:10.1002/glr2.12052

Kearns, M., Jacquier, J. C., Harrison, S. M., Cama-Moncunill, R., Boland, T. M., Sheridan, H., et al. (2023). Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef. Journal of the Science of Food and Agriculture, 103(10), 4983-4992. doi:10.1002/jsfa.12633

Dr Aleksandra Konic Ristic

Ruskovska, T., Konic-Ristic, A., Mazur, A., & Milenkovic, D. (2023). Molecular mechanisms underlying hypertensive effect of fructose and the preventive properties of inulin – Global transcriptomic analysis in rat aorta. Nutrition, Metabolism and Cardiovascular Diseases, 33(2), 441-456. doi:10.1016/j.numecd.2022.11.009

Konic Ristic, A., Ryan, S., Attjioui, M., O’Connell, S., & Gibney, E. R. (2023). Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study. Marine Drugs, 21(6). doi:10.3390/md21060337

Dr Fiona Lalor

Offe, S. M., Bebin, L., & Lalor, F. (2022). The Impact of Time on Nutrition and Health Claims on the Irish Marketplace. Foods, 11(18). doi:10.3390/foods11182789

Collins, N., & Lalor, F. (2023). Consumer behaviour towards milk and dairy yoghurt products carrying nutrition and health claims: a qualitative study. Nutrition and Food Science. doi:10.1108/NFS-11-2022-0374

Grasso, S., Fu, R., Goodman-Smith, F., Lalor, F., & Crofton, E. (2023). Consumer attitudes to upcycled foods in US and China. Journal of Cleaner Production, 388. doi:10.1016/j.jclepro.2023.135919

Professor James Lyng

Yang, G., Xu, J., Xu, Y., Guan, X., Ramaswamy, H. S., Lyng, J. G., et al. (2023). Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2023.2255671

Ling, B., Ramaswamy, H. S., Lyng, J. G., Gao, J., & Wang, S. (2023). Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review. Food Research International, 164. doi:10.1016/j.foodres.2022.112343

Menon, A., Lyng, J., & Giannis, A. (2023). Higher bacterial diversity in two-phase thermophilic anaerobic digestion of food waste after micronutrient supplementation. Biomass Conversion and Biorefinery, 13(6), 5187-5195. doi:10.1007/s13399-021-01704-6

Professor Fionnuala McAuliffe

Jacob, C. M., Inskip, H. M., Lawrence, W., McGrath, C., McAuliffe, F. M., Killeen, S. L., et al. (2022). Acceptability of the FIGO Nutrition Checklist in Preconception and Early Pregnancy to Assess Nutritional Status and Prevent Excess Gestational Weight Gain: A Study of Women and Healthcare Practitioners in the UK. Nutrients, 14(17). doi:10.3390/nu14173623

Watson, D., Jacob, C. M., Giles, G., McAuliffe, F. M., Godfrey, K., & Hanson, M. (2022). A scoping review of nutritional interventions and policy guidelines in the interconception period for prevention of noncommunicable diseases. Reproductive, Female and Child Health, 1(1), 18-41. doi:10.1002/rfc2.8

Aubert, A. M., Chen, L. W., Shivappa, N., Cooper, C., Crozier, S. R., Duijts, L., et al. (2022). Predictors of maternal dietary quality and dietary inflammation during pregnancy: An individual participant data meta-analysis of seven European cohorts from the ALPHABET consortium. Clinical Nutrition, 41(9), 1991-2002. doi:10.1016/j.clnu.2022.06.042

Brennan, K., Craven, S., Cheung, M., Kane, D., Noone, E., O'Callaghan, J., et al. (2022). Cytosolic dsRNA improves neonatal innate immune responses to adjuvants in use in pediatric vaccines. Journal of Leukocyte Biology, 112(3), 523-537. doi:10.1002/JLB.5A0521-242R

Keating, N., Coveney, C., McAuliffe, F. M., & Higgins, M. F. (2022). Aerobic or Resistance Exercise for Improved Glycaemic Control and Pregnancy Outcomes in Women with Gestational Diabetes Mellitus: A Systematic Review. International Journal of Environmental Research and Public Health, 19(17). doi:10.3390/ijerph191710791

Gorman, Á., Sundanum, S., Moore, L., O'Brien, C., McAuliffe, F., & Veale, D. J. (2022). Pregnancy outcomes in women with psoriatic arthritis: comment on the article by Remaeus et al. Arthritis and Rheumatology, 74(10), 1720. doi:10.1002/art.42253

Keating, N. E., Dempsey, B., Corcoran, S., McAuliffe, F. M., Lalor, J., & Higgins, M. F. (2022). Women’s experience of pregnancy and birth during the COVID-19 pandemic: a qualitative study. Irish Journal of Medical Science, 191(5), 2177-2184. doi:10.1007/s11845-021-02862-2

Du, Y., Antoniadi, A. M., McNestry, C., McAuliffe, F. M., & Mooney, C. (2022). The Role of XAI in Advice-Taking from a Clinical Decision Support System: A Comparative User Study of Feature Contribution-Based and Example-Based Explanations. Applied Sciences (Switzerland), 12(20). doi:10.3390/app122010323

Killeen, S. L., Byrne, D. F., Geraghty, A., Yelverton, C., van Sinderen, D., Cotter, P. D., et al. (2022). Recruiting and Engaging Women of Reproductive Age with Obesity: Insights from A Mixed-Methods Study within A Trial. International Journal of Environmental Research and Public Health. doi:10.3390/ijerph192113832

Mulcahy, C., & McAuliffe, F. M. (2022). Routine Doppler ultrasound in twin pregnancy. Best Practice and Research: Clinical Obstetrics and Gynaecology, 84, 43-54. doi:10.1016/j.bpobgyn.2022.08.002

Philippe, K., Perrotta, C., O'Donnell, A., McAuliffe, F. M., & Phillips, C. M. (2022). Why do preconception and pregnancy lifestyle interventions demonstrate limited success in preventing overweight and obesity in children? A scoping review protocol. PLoS ONE, 17(11 November). doi:10.1371/journal.pone.0276491

Breen, C., O'connell, J., Geoghegan, J., O'shea, D., Birney, S., Tully, L., et al. (2022). Obesity in Adults: A 2022 Adapted Clinical Practice Guideline for Ireland. Obesity Facts, 15(6), 736-752. doi:10.1159/000527131

Bartels, H. C., Kennelly, M. A., Killeen, S. L., Lindsay, K. L., Crowley, R. K., & McAuliffe, F. M. (2022). An mHealth-Supported antenatal lifestyle intervention may be associated with improved maternal sleep in pregnancy: Secondary analysis from the PEARS trial. BJOG: An International Journal of Obstetrics and Gynaecology, 129(13), 2195-2202. doi:10.1111/1471-0528.17267

Du, Y., Rafferty, A. R., McAuliffe, F. M., Wei, L., & Mooney, C. (2022). An explainable machine learning-based clinical decision support system for prediction of gestational diabetes mellitus. Scientific Reports, 12(1). doi:10.1038/s41598-022-05112-2

Ryan, G., Callaghan, S., Rafferty, A., Murphy, J., Higgins, M., Barry, T., et al. (2022). Virtual reality in midwifery education: A mixed methods study to assess learning and understanding. Nurse Education Today, 119. doi:10.1016/j.nedt.2022.105573

Delahunt, A., Conway, M. C., O’Brien, E. C., Geraghty, A. A., O’Keeffe, L. M., O’Reilly, S. L., et al. (2022). Ecological factors and childhood eating behaviours at 5 years of age: findings from the ROLO longitudinal birth cohort study. BMC Pediatrics, 22(1). doi:10.1186/s12887-022-03423-x

Velasco, E. R., Pedersen, H. S., Skinner, T., O'Reilly, S. L., Geraghty, A. A., Zahoor, F., et al. (2022). Analysis of Patient Cues in Asynchronous Health Interactions: Pilot Study Combining Empathy Appraisal and Systemic Functional Linguistics. JMIR Formative Research, 6(12). doi:10.2196/40058

Kane, D., Ryan, G., Mangina, E., & McAuliffe, F. M. (2022). A randomized control trial of a virtual reality learning environment in obstetric medical student teaching. International Journal of Medical Informatics, 168. doi:10.1016/j.ijmedinf.2022.104899

Delahunt, A., Conway, M. C., Callaghan, S. L., O'Brien, E. C., Geraghty, A. A., O'Reilly, S. L., et al. (2022). Maternal dietary quality during pregnancy and child appetitive traits at 5-years-old: Findings from the ROLO longitudinal birth cohort study. Appetite, 179. doi:10.1016/j.appet.2022.106291

Petch, S., McAuliffe, F., O'Reilly, S., Murphy, C., Coulter-Smith, S., de Campos, D. A., et al. (2022). Folic acid fortification of flour to prevent neural tube defects in Europe – A position statement by the European Board and college of obstetrics and gynaecology (EBCOG). European Journal of Obstetrics and Gynecology and Reproductive Biology, 279, 109-111. doi:10.1016/j.ejogrb.2022.10.010

Sheikh, J., Allotey, J., Kew, T., Fernández-Félix, B. M., Zamora, J., Khalil, A., et al. (2022). Effects of race and ethnicity on perinatal outcomes in high-income and upper-middle-income countries: an individual participant data meta-analysis of 2 198 655 pregnancies. The Lancet, 400(10368), 2049-2062. doi:10.1016/S0140-6736(22)01191-6

Doherty, J., Moore, R. L., Kivlehan, C., Byrne, D. F., Yelverton, C. A., Twomey, P. J., et al. (2022). Trends in Faecal Calprotectin Levels During Pregnancy in Non-IBD Patients.. Irish medical journal, 115(No.10), 692.

 

Killeen, S. L., Donnellan, N., O'Reilly, S. L., Hanson, M. A., Rosser, M. L., Medina, V. P., et al. (2023). Using FIGO Nutrition Checklist counselling in pregnancy: A review to support healthcare professionals. International Journal of Gynecology and Obstetrics, 160(S1), 10-21. doi:10.1002/ijgo.14539

Poon, L. C., Nguyen-Hoang, L., Smith, G. N., Bergman, L., O'Brien, P., Hod, M., et al. (2023). Hypertensive disorders of pregnancy and long-term cardiovascular health: FIGO Best Practice Advice. International Journal of Gynecology and Obstetrics, 160(S1), 22-34. doi:10.1002/ijgo.14540

Soepnel, L. M., Draper, C. E., Mabetha, K., Mogashoa, L., Mabena, G., McAuliffe, F. M., et al. (2023). Evaluating implementation of the FIGO Nutrition Checklist for preconception and pregnancy within the Bukhali trial in Soweto, South Africa. International Journal of Gynecology and Obstetrics, 160(S1), 68-79. doi:10.1002/ijgo.14541

Maxwell, C. V., Shirley, R., O'Higgins, A. C., Rosser, M. L., O'Brien, P., Hod, M., et al. (2023). Management of obesity across women's life course: FIGO Best Practice Advice. International Journal of Gynecology and Obstetrics, 160(S1), 35-49. doi:10.1002/ijgo.14549

Rooney, D. J., Conway, M., O’Keeffe, L. M., McDonnell, C. M., Bartels, H. C., Yelverton, C., et al. (2023). Dietary intakes of iron, folate, and vitamin B12 during pregnancy and correlation with maternal hemoglobin and fetal growth: findings from the ROLO longitudinal birth cohort study. Archives of Gynecology and Obstetrics. doi:10.1007/s00404-023-06916-x

Roche, D., Rafferty, A., Holden, S., Killeen, S. L., Kennelly, M., & McAuliffe, F. M. (2023). Maternal Well-Being and Stage of Behaviour Change during Pregnancy: A Secondary Analysis of the PEARS Randomised Controlled Trial. International Journal of Environmental Research and Public Health, 20(1). doi:10.3390/ijerph20010034

Yelverton, C. A., Killeen, S. L., Feehily, C., Moore, R. L., Callaghan, S. L., Geraghty, A. A., et al. (2023). Maternal breastfeeding is associated with offspring microbiome diversity; a secondary analysis of the MicrobeMom randomized control trial. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1154114

O'Reilly, S., McGovern, L., Geraghty, A., & McAuliffe, F. (2023). An exploration of prenatal breastfeeding self-efficacy: A scoping review protocol. Open Research Europe, 2. doi:10.12688/openreseurope.14938.3

Lecorguille, M., Mcauliffe, F. M., Twomey, P. J., Viljoen, K., Mehegan, J., Kelleher, C. C., et al. (2023). Maternal Glycaemic and Insulinemic Status and Newborn DNA Methylation: Findings in Women With Overweight and Obesity. Journal of Clinical Endocrinology and Metabolism, 108(1), 85-98. doi:10.1210/clinem/dgac553

Bartels, H. C., O'Keeffe, L. M., Yelverton, C. A., O'Neill, K. N., Geraghty, A. A., O'Brien, E. C., et al. (2023). Associations between maternal metabolic parameters during pregnancy and fetal and child growth trajectories from 20 weeks' gestation to 5 years of age: Secondary analysis from the ROLO longitudinal birth cohort study. Pediatric Obesity, 18(1). doi:10.1111/ijpo.12976

Lee, S. A., Corbett, G. A., & McAuliffe, F. M. (2023). Obstetric care for environmental migrants. Irish Journal of Medical Science. doi:10.1007/s11845-023-03481-9

McAuliffe, F. M. (2023). Impact of pregnancy on long-term health: Advances in postpregnancy care—An opportunity to improve long-term maternal health. International Journal of Gynecology and Obstetrics, 160(S1), 4-6. doi:10.1002/ijgo.14536

Yelverton, C. A., O’Keeffe, L. M., Bartels, H. C., McDonnell, C., Geraghty, A. A., O’Brien, E. C., et al. (2023). Association between maternal blood lipids during pregnancy and offspring growth trajectories in a predominantly macrosomic cohort: findings from the ROLO longitudinal birth cohort study. European Journal of Pediatrics. doi:10.1007/s00431-023-05251-2

Gautam, D., Purandare, N., Maxwell, C. V., Rosser, M. L., O'Brien, P., Mocanu, E., et al. (2023). The challenges of obesity for fertility: A FIGO literature review. International Journal of Gynecology and Obstetrics, 160(S1), 50-55. doi:10.1002/ijgo.14538

Adam, S., McIntyre, H. D., Tsoi, K. Y., Kapur, A., Ma, R. C., Dias, S., et al. (2023). Pregnancy as an opportunity to prevent type 2 diabetes mellitus: FIGO Best Practice Advice. International Journal of Gynecology and Obstetrics, 160(S1), 56-67. doi:10.1002/ijgo.14537

McGovern, L., Geraghty, A., McAuliffe, F., & O'Reilly, S. (2022). An exploration of prenatal breastfeeding self-efficacy: a scoping review protocol.. Open research Europe, 2, 91. doi:10.12688/openreseurope.14938.3

O’Reilly, S. L., Conway, M. C., O’Brien, E. C., Molloy, E., Walker, H., O’Carroll, E., & McAuliffe, F. M. (2023). Exploring Successful Breastfeeding Behaviors Among Women Who Have High Body Mass Indices. Journal of Human Lactation, 39(1), 82-92. doi:10.1177/08903344221102839

Du, Y., Rafferty, A. R., McAuliffe, F. M., Mehegan, J., & Mooney, C. (2023). Towards an explainable clinical decision support system for large-for-gestational-age births. PLoS ONE, 18(2 February). doi:10.1371/journal.pone.0281821

Gautam, D., Ryan, G. A., McAuliffe, F. M., & Purandare, N. (2023). Armed conflict—Women: Most affected but least responsible. International Journal of Gynecology and Obstetrics, 160(2), 450-451. doi:10.1002/ijgo.14360

Philippe, K., Teo, S., Perrotta, C., McAuliffe, F. M., & Phillips, C. M. (2023). Why do preconception and pregnancy lifestyle interventions show little evidence of success in preventing overweight and obesity in children? A scoping review. The Lancet. Global health, 11, S20. doi:10.1016/S2214-109X(23)00103-1

Bartels, H. C., Walsh, J. M., O'Connor, C., McParland, P., Carroll, S., Higgins, S., et al. (2023). Placenta accreta spectrum ultrasound stage and fetal growth. International Journal of Gynecology and Obstetrics, 160(3), 955-961. doi:10.1002/ijgo.14399

O'Keeffe, L. M., Yelverton, C. A., Bartels, H. C., O'Neill, K. N., McDonnell, C., & McAuliffe, F. M. (2023). Application of multilevel linear spline models for analysis of growth trajectories in a cohort with repeat antenatal and postnatal measures of growth: A prospective cohort study. BMJ Open, 13(3). doi:10.1136/bmjopen-2022-065701

Cody, F., Unterscheider, J., Daly, S., Geary, M., Kennelly, M., McAuliffe, F., et al. (2023). Dynamic growth changes in fetal growth restriction using serial ultrasonographic biometry and umbilical artery doppler: The multicenter PORTO study. International Journal of Gynecology and Obstetrics, 161(1), 198-203. doi:10.1002/ijgo.14470

McNestry, C., Killeen, S. L., Crowley, R. K., & McAuliffe, F. M. (2023). Pregnancy complications and later life women's health. Acta Obstetricia et Gynecologica Scandinavica, 102(5), 523-531. doi:10.1111/aogs.14523

Gainfort, A., Delahunt, A., Killeen, S. L., O'Reilly, S. L., Hébert, J. R., Shivappa, N., & McAuliffe, F. M. (2023). Energy-Adjusted Dietary Inflammatory Index in pregnancy and maternal cardiometabolic health: findings from the ROLO study. AJOG Global Reports, 3(2). doi:10.1016/j.xagr.2023.100214

Du, Y., McNestry, C., Wei, L., Antoniadi, A. M., McAuliffe, F. M., & Mooney, C. (2023). Machine learning-based clinical decision support systems for pregnancy care: A systematic review. International Journal of Medical Informatics, 173. doi:10.1016/j.ijmedinf.2023.105040

Maher, S. E., O'Brien, E. C., Moore, R. L., Byrne, D. F., Geraghty, A. A., Saldova, R., et al. (2023). The association between the maternal diet and the maternal and infant gut microbiome: A systematic review. British Journal of Nutrition, 129(9), 1491-1499. doi:10.1017/S0007114520000847

Moore, R. L., Feehily, C., Killeen, S. L., Yelverton, C. A., Geraghty, A. A., Walsh, C. J., et al. (2023). Ability of Bifidobacterium breve 702258 to transfer from mother to infant: the MicrobeMom randomized controlled trial. American Journal of Obstetrics and Gynecology MFM, 5(7). doi:10.1016/j.ajogmf.2023.100994

Ryan, G., Rafferty, A., Murphy, J., Higgins, M. F., Mangina, E., & McAuliffe, F. M. (2023). Virtual reality learning: A randomized controlled trial assessing medical student knowledge of fetal development. International Journal of Gynecology and Obstetrics, 162(1), 292-299. doi:10.1002/ijgo.14684

Professor Paul McCabe

Sherwood, O. L., Carroll, R., Burke, S., McCabe, P. F., & Kacprzyk, J. (2023). A simple and cost-effective method for studying anoxia tolerance in plants. Applications in Plant Sciences, 11(1). doi:10.1002/aps3.11509

Schwarze, J., Carolan, J. C., Stewart, G. S., McCabe, P. F., & Kacprzyk, J. (2023). The boundary of life and death: changes in mitochondrial and cytosolic proteomes associated with programmed cell death of Arabidopsis thaliana suspension culture cells. Frontiers in Plant Science, 14. doi:10.3389/fpls.2023.1194866

Kacprzyk, J., Gunawardena, A. H. L. A. N., Bouteau, F., & McCabe, P. F. (2023). Editorial: Plant programmed cell death revisited, volume II. Frontiers in Plant Science, 14. doi:10.3389/fpls.2023.1281902

Schilling, S., Melzer, R., Dowling, C. A., Shi, J., Muldoon, S., & McCabe, P. F. (2023). A protocol for rapid generation cycling (speed breeding) of hemp (Cannabis sativa) for research and agriculture. Plant Journal, 113(3), 437-445. doi:10.1111/tpj.16051

Professor Kevin McDonnell

Sweeney, J. B., McDonnell, K., & Murphy, C. D. (2022). Improving the specificity of E. coli acetate/propionate exclusion biosensors via iterative engineering. Enzyme and Microbial Technology, 160. doi:10.1016/j.enzmictec.2022.110091

Harty, M. A., McDonnell, K. P., Whetton, R., Gillespie, G., & Burke, J. I. (2023). Comparison of ammonia-N volatilization losses from untreated granular urea and granular urea treated with NutriSphere-N®. Soil Use and Management. doi:10.1111/sum.12891

Harty, M. A., Gillespie, G. D., Hobson, D. J., & McDonnell, K. P. (2023). The effect of cultivation systems on water availability and soil organic matter under winter wheat in Ireland. Acta Horticulturae, (1373), 65-71. doi:10.17660/ActaHortic.2023.1373.10

Hobson, D. J., Harty, M. A., Langton, D., McDonnell, K., & Tracy, S. R. (2023). The establishment of winter wheat root system architecture in field soils: The effect of soil type on root development in a temperate climate. Soil Use and Management, 39(1), 198-208. doi:10.1111/sum.12795

Moges, G., McDonnell, K., Delele, M. A., Ali, A. N., & Fanta, S. W. (2023). Development and comparative analysis of ANN and SVR-based models with conventional regression models for predicting spray drift. Environmental Science and Pollution Research, 30(8), 21927-21944. doi:10.1007/s11356-022-23571-y

Braud, L., McDonnell, K., & Murphy, F. (2023). Environmental life cycle assessment of algae systems: Critical review of modelling approaches. Renewable and Sustainable Energy Reviews, 179. doi:10.1016/j.rser.2023.113218

Richard Kingsley, P., Braud, L., Kumar Mediboyina, M., McDonnell, K., & Murphy, F. (2023). Prospects for commercial microalgal biorefineries: Integrated pilot demonstrations and process simulations based techno-economic assessment of single and multi-product value chains. Algal Research, 74. doi:10.1016/j.algal.2023.103190

Dr Fiona McGillicuddy

Dunne, S., McGillicuddy, F. C., Gibney, E. R., & Feeney, E. L. (2023). Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention. American Journal of Clinical Nutrition, 117(1), 111-120. doi:10.1016/j.ajcnut.2022.10.002

Assoc Professor Breige McNulty

O'Donnell, A., Buffini, M., Kehoe, L., Nugent, A., Kearney, J., Walton, J., et al. (2022). Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children. Pediatric Obesity, 17(9). doi:10.1111/ijpo.12922

Brennan, L., O'Gorman, A., Barth, S., Cadden, T., Dean, M., Doohan, F., et al. (2022). An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutrition. Nutrition Bulletin, 47(4), 516-523. doi:10.1111/nbu.12590

Jarrett, H., McNulty, H., Hughes, C. F., Pentieva, K., Strain, J. J., McCann, A., et al. (2022). Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years. American Journal of Clinical Nutrition, 116(6), 1767-1778. doi:10.1093/ajcn/nqac240

Cashman, K. D., Kehoe, L., Kearney, J., McNulty, B., Walton, J., & Flynn, A. (2022). Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years. European Journal of Nutrition, 61(8), 4001-4014. doi:10.1007/s00394-022-02939-3

Kent, G., Kehoe, L., McNulty, B. A., Nugent, A. P., Flynn, A., & Walton, J. (2022). A standardised methodological approach for characterising the plant-based component of population or individual diets. Journal of Food Composition and Analysis, 114. doi:10.1016/j.jfca.2022.104727

Kehoe, L., Buffini, M., McNulty, B. A., Kearney, J. M., Flynn, A., & Walton, J. (2023). Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003208

Spain, S., Buffini, M., Moore Heslin, A., Kehoe, L., Walton, J., Flynn, A., et al. (2023). Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003282

Long, R. K., Kehoe, L., Buffini, M., McNulty, B. A., Kearney, J. M., Flynn, A., & Walton, J. (2023). Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003312

Kane, E., Buffini, M., Nugent, A. P., Kehoe, L., Walton, J., Kearney, J., et al. (2023). Iodine intakes in school age girls aged 5–18 years in Ireland. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003488

Kehoe, L., O’Sullivan, E., Cocking, C., McNulty, B. A., Nugent, A. P., Cashman, K. D., et al. (2023). Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland. Nutrients, 15(2). doi:10.3390/nu15020313

Moore Heslin, A., & McNulty, B. (2023). Adolescent nutrition and health - Characteristics, risk factors, and opportunities of an overlooked life stage. Proceedings of the Nutrition Society. doi:10.1017/S0029665123002689

Hazley, D., Stack, M., McNulty, B. A., Walton, J., & Kearney, J. M. (2023). Associations between perceived healthy eating and intentions to change one's diet. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003130

Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P., Kearney, J., Holden, N. M., & McNulty, B. A. (2023). Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets. Nutrients, 15(4). doi:10.3390/nu15040981

Moore Heslin, A., O'Donnell, A., Kehoe, L., Walton, J., Flynn, A., Kearney, J., & McNulty, B. (2023). Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020. Pediatric Obesity, 18(2). doi:10.1111/ijpo.12988

Buffini, M., Nugent, A. P., Walton, J., Flynn, A., & McNulty, B. A. (2023). Selenium intakes in the Irish adult population. Journal of Nutritional Science, 12. doi:10.1017/jns.2023.23

Mishra, A., Zhou, B., Rodriguez-Martinez, A., Bixby, H., Singleton, R. K., Carrillo-Larco, R. M., et al. (2023). Diminishing benefits of urban living for children and adolescents’ growth and development. Nature, 615(7954), 874-883. doi:10.1038/s41586-023-05772-8

Buffini, M., Nugent, A. P., Walton, J., Flynn, A., & McNulty, B. A. (2023). Erratum: Selenium intakes in the Irish adult population (Journal of Nutritional Science DOI: 10.1017/jns.2023.23). Journal of Nutritional Science, 12. doi:10.1017/jns.2023.35

Kehoe, L., Buffini, M., McNulty, B. A., Kearney, J. M., Flynn, A., & Walton, J. (2023). Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children's Food Survey II (2017-2018) and changes since 2003-2004.. British Journal of Nutrition, 129(11), 2011-2024. doi:10.1017/S0007114522002781

McGowan, C., Kehoe, L., McNulty, B., Kearney, J., Flynn, A., & Walton, J. (2023). P29-030-23 Sex and Age Group Differences in Dietary Fibre Intake and Sources in Teenagers Living in Ireland: Findings From the Irish National Teens’ Food Survey II (2019–2020). Current Developments in Nutrition, 7, 101418. doi:10.1016/j.cdnut.2023.101418

Dr Kieran Meade

Abril-Parreño, L., Krogenæs, A. K., Druart, X., Cormican, P., Fair, S., & Meade, K. G. (2022). Cervical immune activation during the luteal phase may compromise subsequent trans-cervical ram sperm transport. Biology of Reproduction, 107(4), 967-976. doi:10.1093/biolre/ioac130

Abril-Parreño, L., Meade, K. G., Krogenæs, A. K., Druart, X., Cormican, P., & Fair, S. (2022). Ewe breed differences in the cervical transcriptome at the follicular phase of a synchronised oestrous cycle. BMC Genomics, 23(1). doi:10.1186/s12864-022-08603-8

Meade, K. G. (2023). The increasing relevance of immunobiology within a connected animal science curriculum. Translational Animal Science, 7(1). doi:10.1093/tas/txad007

Ryan, N. J., Brewer, A., Chapwanya, A., O’Farrelly, C., Williams, E. J., Evans, A. C. O., et al. (2023). A preliminary analysis of the variation in circulating 25-hydroxycholecalciferol concentrations in peri-partum spring-calving dairy cows. Veterinary Research Communications, 47(1), 311-318. doi:10.1007/s11259-022-09946-z

Flores-Villalva, S., Remot, A., Carreras, F., Winter, N., Gordon, S. V., & Meade, K. G. (2023). Vitamin D induced microbicidal activity against Mycobacterium bovis BCG is dependent on the synergistic activity of bovine peripheral blood cell populations. Veterinary Immunology and Immunopathology, 256. doi:10.1016/j.vetimm.2022.110536

Flores-Villalva, S., Reid, C., Remot, A., Gordon, S. V., & Meade, K. G. (2023). Long term dietary vitamin D<inf>3</inf> supplementation impacts both microbicidal and inflammatory responses to ex-vivo Mycobacterium bovis BCG challenge in dairy calves. Veterinary Immunology and Immunopathology, 258. doi:10.1016/j.vetimm.2023.110575

Donnellan, E. M., Cormican, P., Reid, C., Duggan, G., Stiavnicka, M., Meade, K. G., & Fair, S. (2023). The transcriptomic response of bovine uterine tissue is altered in response to sperm from high- and low-fertility bulls†. Biology of reproduction, 108(6), 912-921. doi:10.1093/biolre/ioad031

De Matteis, G., Scatà, M. C., Grandoni, F., Crisà, A., O'Brien, M. B., Meade, K. G., & Catillo, G. (2023). Corrigendum to "Effect of IL8 haplotype on immunological traits in periparturient dairy cows" [Vet. Immunol. Immunopathol. 238 (2021) 1-8/110288. Veterinary immunology and immunopathology, 262, 110540. doi:10.1016/j.vetimm.2022.110540

Professor Colm O'Donnell

Ktenioudaki, A., Esquerre, C. A., Do Nascimento Nunes, C. M., & O'Donnell, C. P. (2022). A decision support tool for shelf-life determination of strawberries using hyperspectral imaging technology. Biosystems Engineering, 221, 105-117. doi:10.1016/j.biosystemseng.2022.06.013

Kang, R., Wang, X., Zhao, M., Henihan, L. E., & O'Donnell, C. P. (2022). A comparison of benchtop and micro NIR spectrometers for infant milk formula powder storage time discrimination and particle size prediction using chemometrics and denoising methods. Journal of Food Engineering, 329. doi:10.1016/j.jfoodeng.2022.111087

Karuppusamy, S., Rajauria, G., Fitzpatrick, S., Lyons, H., McMahon, H., Curtin, J., et al. (2022). Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Marine Drugs, 20(12). doi:10.3390/md20120772

Hayes, E., Greene, D., O’Donnell, C., O’Shea, N., & Fenelon, M. A. (2023). Spectroscopic technologies and data fusion: Applications for the dairy industry. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.1074688

Hayes, E., Wallace, D., O'Donnell, C., Greene, D., Hennessy, D., O'Shea, N., et al. (2023). Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd. Journal of Dairy Science, 106(4), 2326-2337. doi:10.3168/jds.2021-21483

Putsakum, G., Tzima, K., Tiwari, B. K., O'Donnell, C. P., & Rai, D. K. (2023). Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice. International Journal of Food Science and Technology, 58(5), 2304-2311. doi:10.1111/ijfs.16351

Bista, A., Tobin, J. T., Kennedy, D., O'Donnell, C. P., & O'Shea, N. (2023). Effect of composition and total solids content of dairy samples on acoustic transmission and impedance signals. Measurement: Journal of the International Measurement Confederation, 214. doi:10.1016/j.measurement.2023.112757

Zhu, X., Healy, L., Das, R. S., Bhavya, M. L., Karuppusamy, S., Sun, D. W., et al. (2023). Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation. Algal Research, 74. doi:10.1016/j.algal.2023.103243

Professor Dolores O'Riordan

Mulrooney, S. L., O'Neill, G. J., Brougham, D. F., & O'Riordan, D. (2022). Enhancing the bioaccessibility of vitamin D using mixed micelles – An in vitro study. Food Chemistry, 395. doi:10.1016/j.foodchem.2022.133634

Dr Sharon O'Rourke

Shi, L., O'Rourke, S., de Santana, F. B., & Daly, K. (2023). Prediction of soil bulk density in agricultural soils using mid-infrared spectroscopy. Geoderma, 434. doi:10.1016/j.geoderma.2023.116487

Dr Aifric O'Sullivan

O'Hara, C., O'Sullivan, A., & Gibney, E. R. (2022). A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data. Journal of Nutrition, 152(10), 2297-2308. doi:10.1093/jn/nxac151

O'Hara, C., O'Sullivan, A., & Gibney, E. R. (2022). A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.. The Journal of nutrition, 152(10), 2297-2308. doi:10.1093/jn/nxac151

Aird, T. P., Farquharson, A. J., Bermingham, K. M., O'Sullivan, A., Drew, J. E., & Carson, B. P. (2023). Fasted Sprint Interval Training Results in Some Beneficial Skeletal Muscle Metabolic, but Similar Metabolomic and Performance Adaptations Compared With Carbohydrate-Fed Training in Recreationally Active Male. International Journal of Sport Nutrition and Exercise Metabolism, 33(2), 73-83. doi:10.1123/ijsnem.2022-0142

Davies, K. P., Gibney, E. R., & O'Sullivan, A. M. (2023). Moving towards more sustainable diets: Is there potential for a personalised approach in practice?. Journal of Human Nutrition and Dietetics. doi:10.1111/jhn.13218

Sharma, V., Crowe, M., Cassetti, O., Winning, L., O'Sullivan, A., & O'Sullivan, M. (2023). Dental caries in children in Ireland: A systematic review. Community Dentistry and Oral Epidemiology. doi:10.1111/cdoe.12897

McCourt, A. F., & O’Sullivan, A. M. (2023). Influence of Vitamin D Status and Supplementation on Metabolomic Profiles of Older Adults. Metabolites, 13(2). doi:10.3390/metabo13020166

Darragh, I. A. J., Aird, T. P., O’Sullivan, A., Egan, B., & Carson, B. P. (2023). The resting serum metabolome in response to short-term sprint interval training. European Journal of Applied Physiology, 123(4), 867-876. doi:10.1007/s00421-022-05115-x

Crowe, M., O'Sullivan, M., Winning, L., Cassetti, O., O'Connell, B., O'Sullivan, A., et al. (2023). Implementation of a food science and nutrition module in a dental undergraduate curriculum. European Journal of Dental Education, 27(2), 402-408. doi:10.1111/eje.12822

Mr Mick O'Sullivan

O'Sullivan, R., Schmidt, O., O'Sullivan, M., Cama-Moncunill, R., & Monahan, F. J. (2023). Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder. Rapid Communications in Mass Spectrometry, 37(5). doi:10.1002/rcm.9402

Bera, I., O’Sullivan, M., Flynn, D., & Shields, D. C. (2023). Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination. Molecules, 28(7). doi:10.3390/molecules28073204

Feeney, E. L., Daly, A., Dunne, S., Dible, V., Barron, R., Seratlic, S., et al. (2023). Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study. European Journal of Nutrition, 62(4), 1755-1765. doi:10.1007/s00394-023-03118-8

Dr Catherine Phillips

Aubert, A. M., Chen, L. W., Shivappa, N., Cooper, C., Crozier, S. R., Duijts, L., et al. (2022). Predictors of maternal dietary quality and dietary inflammation during pregnancy: An individual participant data meta-analysis of seven European cohorts from the ALPHABET consortium. Clinical Nutrition, 41(9), 1991-2002. doi:10.1016/j.clnu.2022.06.042

Millar, S. R., Navarro, P., Harrington, J. M., Shivappa, N., Hébert, J. R., Perry, I. J., & Phillips, C. M. (2022). Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population. European Journal of Nutrition, 61(7), 3377-3390. doi:10.1007/s00394-022-02892-1

Philippe, K., Perrotta, C., O'Donnell, A., McAuliffe, F. M., & Phillips, C. M. (2022). Why do preconception and pregnancy lifestyle interventions demonstrate limited success in preventing overweight and obesity in children? A scoping review protocol. PLoS ONE, 17(11 November). doi:10.1371/journal.pone.0276491

Elliott, P. S., Kharaty, S. S., & Phillips, C. M. (2022). Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies. Nutrients, 14(24). doi:10.3390/nu14245371

Kharaty, S., Harrington, J. M., Millar, S. R., Perry, I. J., & Phillips, C. M. (2023). Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland. European Journal of Nutrition. doi:10.1007/s00394-023-03242-5

Lecorguillé, M., Schipper, M. C., O’Donnell, A., Aubert, A. M., Tafflet, M., Gassama, M., et al. (2023). Impact of parental lifestyle patterns in the preconception and pregnancy periods on childhood obesity. Frontiers in Nutrition, 10. doi:10.3389/fnut.2023.1166981

Lecorguille, M., Mcauliffe, F. M., Twomey, P. J., Viljoen, K., Mehegan, J., Kelleher, C. C., et al. (2023). Maternal Glycaemic and Insulinemic Status and Newborn DNA Methylation: Findings in Women With Overweight and Obesity. Journal of Clinical Endocrinology and Metabolism, 108(1), 85-98. doi:10.1210/clinem/dgac553

Teo, S. M., Murrin, C. M., Mehegan, J., Douglas, A., Hébert, J. R., Segurado, R., et al. (2023). Associations between maternal dietary scores during early pregnancy with placental outcomes. Frontiers in Nutrition, 10. doi:10.3389/fnut.2023.1060709

Philippe, K., Teo, S., Perrotta, C., McAuliffe, F. M., & Phillips, C. M. (2023). Why do preconception and pregnancy lifestyle interventions show little evidence of success in preventing overweight and obesity in children? A scoping review. The Lancet. Global health, 11, S20. doi:10.1016/S2214-109X(23)00103-1

Lecorguillé, M., Schipper, M., O'Donnell, A., Aubert, A. M., Tafflet, M., Gassama, M., et al. (2023). Parental lifestyle patterns around pregnancy and risk of childhood obesity in four European birth cohort studies. The Lancet. Global health, 11, S5. doi:10.1016/S2214-109X(23)00090-6

Lecorguillé, M., Navarro, P., Chen, L. W., Murrin, C., Viljoen, K., Mehegan, J., et al. (2023). Maternal and Paternal Dietary Quality and Dietary Inflammation Associations with Offspring DNA Methylation and Epigenetic Biomarkers of Aging in the Lifeways Cross-Generation Study. Journal of Nutrition, 153(4), 1075-1088. doi:10.1016/j.tjnut.2023.01.028

Vingrys, K., McCarthy, H., Segurado, R., Hébert, J. R., & Phillips, C. M. (2023). Socio-ecological predictors of dietary inflammatory scores and associations with childhood and adolescent adiposity: A protocol for a rapid scoping review of observational studies. PLoS ONE, 18(5 MAY). doi:10.1371/journal.pone.0286200

O'Leary, E., Millar, S. R., Perry, I. J., & Phillips, C. M. (2023). Association of adverse childhood experiences with lipid profiles and atherogenic risk indices in a middle-to-older aged population. SSM - Population Health, 22. doi:10.1016/j.ssmph.2023.101393

Jalili, P., Nowak, M. M., Conyard, K., Loughrey, J., Codd, M., & Phillips, C. M. (2023). A Review of the Association between Micronutrient Deficiencies and COVID-19 Severity and Outcomes. Irish Medical Journal, 116(No.7, May 2023).

 

Teo, S. M., Murrin, C. M., Mehegan, J., Douglass, A., Hébert, J. R., Segurado, R., et al. (2023). Associations between the maternal healthy lifestyle score and its individual components during early pregnancy with placental outcomes. Placenta, 139, 75-84. doi:10.1016/j.placenta.2023.06.001

Dr Clare Reynolds

Satokar, V. V., Vickers, M. H., Reynolds, C. M., Ponnampalam, A. P., Firth, E. C., Garg, M. L., et al. (2022). Fish oil supplementation of rats fed a high fat diet during pregnancy improves offspring insulin sensitivity. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.968443

Bridge-Comer, P. E., Vickers, M. H., Morton-Jones, J., Spada, A., Rong, J., & Reynolds, C. M. (2022). Maternal intake of fructose or artificial sweetener during pregnancy and lactation has persistent effects on metabolic and reproductive health of dams post-weaning. Journal of Developmental Origins of Health and Disease, 13(5), 642-649. doi:10.1017/S2040174422000022

Reynolds, C. M. (2023). Don't sugar coat it: The independent and synergistic impacts of obesity and gestational diabetes on placental parameters. Journal of Physiology, 601(7), 1155-1156. doi:10.1113/JP284407

Professor Helen Roche

Mitchelson, K. A. J., Tran, T. T. T., Dillon, E. T., Vlckova, K., Harrison, S. M., Ntemiri, A., et al. (2022). Yeast ß-Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota. Molecular Nutrition and Food Research, 66(22). doi:10.1002/mnfr.202100819

Breen, C., O'connell, J., Geoghegan, J., O'shea, D., Birney, S., Tully, L., et al. (2022). Obesity in Adults: A 2022 Adapted Clinical Practice Guideline for Ireland. Obesity Facts, 15(6), 736-752. doi:10.1159/000527131

Brennan, L., O'Gorman, A., Barth, S., Cadden, T., Dean, M., Doohan, F., et al. (2022). An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutrition. Nutrition Bulletin, 47(4), 516-523. doi:10.1111/nbu.12590

Lee, B. Y., Ordovás, J. M., Parks, E. J., Anderson, C. A. M., Barabási, A. L., Clinton, S. K., et al. (2022). Research gaps and opportunities in precision nutrition: an NIH workshop report. The American journal of clinical nutrition, 116(6), 1877-1900. doi:10.1093/ajcn/nqac237

de Marco Castro, E., Valli, G., Buffière, C., Guillet, C., Mullen, B., Pratt, J., et al. (2023). Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile. Nutrients, 15(1). doi:10.3390/nu15010035

Murphy, C. H., Mccarthy, S. N., & Roche, H. M. (2023). Nutrition strategies to counteract sarcopenia: a focus on protein, LC n -3 PUFA, and precision nutrition. Proceedings of the Nutrition Society. doi:10.1017/S0029665123003555

Mitchelson, K. A. J., Ni Chathail, M. B., & Roche, H. M. (2023). Systems Biology Approaches to Inform Precision Nutrition. Proceedings of the Nutrition Society. doi:10.1017/S0029665123002732

de Marco Castro, E., Kampschulte, N., Murphy, C. H., Schebb, N. H., & Roche, H. M. (2023). Oxylipin status, before and after LC n-3 PUFA supplementation, has little relationship with skeletal muscle biology in older adults at risk of sarcopenia. Prostaglandins Leukotrienes and Essential Fatty Acids, 189. doi:10.1016/j.plefa.2022.102531

O’Connell, F., Mylod, E., Donlon, N. E., Heeran, A. B., Butler, C., Bhardwaj, A., et al. (2023). Energy Metabolism, Metabolite, and Inflammatory Profiles in Human Ex Vivo Adipose Tissue Are Influenced by Obesity Status, Metabolic Dysfunction, and Treatment Regimes in Patients with Oesophageal Adenocarcinoma. Cancers, 15(6). doi:10.3390/cancers15061681

Rigutto-Farebrother, J., Ahles, S., Cade, J., Murphy, K. J., Plat, J., Schwingshackl, L., et al. (2023). Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition. European Journal of Nutrition, 62(5), 2319-2332. doi:10.1007/s00394-023-03137-5

Murphy, C. H., McCarthy, S. N., McMorrow, A. M., Egan, B., McGowan, M. J., Rafferty, S., et al. (2023). Prevalence and determinants of sarcopenia in community-dwelling older adults in Ireland. Aging Clinical and Experimental Research, 35(8), 1651-1660. doi:10.1007/s40520-023-02453-4

Assoc Professor Amalia Scannell

Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Swanson, A., Caponigro, V., et al. (2022). Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic. Scientific Reports, 12(1). doi:10.1038/s41598-022-19617-3

Caponigro, V., Marini, F., Scannell, A. G. M., & Gowen, A. A. (2023). Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT – NIR, and FT – MIR spectral imaging. Food Control, 144. doi:10.1016/j.foodcont.2022.109351

Marmion, M., Soro, A. B., Whyte, P., & Scannell, A. G. M. (2023). Green label marinades: A solution to salmonella and campylobacter in chicken products?. Heliyon, 9(7). doi:10.1016/j.heliyon.2023.e17655

Assoc Professor Helen Sheridan

Tsakiridis, A., O'Donoghue, C., Ryan, M., Cullen, P., Ó hUallacháin, D., Sheridan, H., & Stout, J. (2022). Examining the relationship between farmer participation in an agri-environment scheme and the quantity and quality of semi-natural habitats on Irish farms. Land Use Policy, 120. doi:10.1016/j.landusepol.2022.106284

Kearns, M., Ponnampalam, E. N., Jacquier, J. C., Grasso, S., Boland, T. M., Sheridan, H., & Monahan, F. J. (2023). Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review. Meat Science, 197. doi:10.1016/j.meatsci.2022.109055

McCarthy, K. M., Lynch, M. B., Pierce, K. M., Fahey, A. G., Gath, V. P., McDonald, M., et al. (2023). Rumen fermentation and forage degradability in dairy cows offered perennial ryegrass, perennial ryegrass and white clover, or a multispecies forage. Livestock Science, 269. doi:10.1016/j.livsci.2023.105185

Baker, S., Lynch, M. B., Godwin, F., Boland, T. M., Kelly, A. K., Evans, A. C. O., et al. (2023). Multispecies swards outperform perennial ryegrass under intensive beef grazing. Agriculture, Ecosystems and Environment, 345. doi:10.1016/j.agee.2022.108335

Beaucarne, G., Kearns, M., Cama-Moncunill, R., Grace, C., Kennedy, J., Monahan, F. J., et al. (2023). The effect of sward type on average daily gain, meat fatty acid and vitamin E profile of co-grazed heifers and lambs. Animal - science proceedings, 14(2), 383-384. doi:10.1016/j.anscip.2023.01.509

McCarthy, K. M., Walsh, N., van Wylick, C., McDonald, M., Fahey, A. G., Lynch, M. B., et al. (2023). The effect of a zero-grazed perennial ryegrass, perennial ryegrass and white clover, or multispecies forage on the dry matter intake, milk production and nitrogen utilization of dairy cows in mid-late lactation. Livestock Science, 272. doi:10.1016/j.livsci.2023.105234

Baker, S., Lynch, M. B., Godwin, F., Boland, T. M., Evans, A. C. O., Murphy, P. N. C., et al. (2023). A comparison of the nutritive value of perennial ryegrass, perennial ryegrass and white clover and multispecies-based farmlet systems. Grassland Research, 2(2), 129-139. doi:10.1002/glr2.12052

Kearns, M., Jacquier, J. C., Harrison, S. M., Cama-Moncunill, R., Boland, T. M., Sheridan, H., et al. (2023). Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef. Journal of the Science of Food and Agriculture, 103(10), 4983-4992. doi:10.1002/jsfa.12633

Professor Da-Wen Sun

Ajani, C. K., Zhu, Z., & Sun, D. W. (2022). Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach. Transport in Porous Media, 144(2), 317-336. doi:10.1007/s11242-022-01796-2

Ajani, C. K., Zhu, Z., & Sun, D. (2022). Correction: Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach (Transport in Porous Media, (2022), 144, 2, (317-336), 10.1007/s11242-022-01796-2). Transport in Porous Media, 144(2), 337-338. doi:10.1007/s11242-022-01832-1

Cheng, J., Lian, F., Yu, X., Sun, D., & Yu, H. (2022). Salt-reducing Effects of High-temperature Steaming on Pickled Salmon. Modern Food Science and Technology, 38(10), 198-204. doi:10.13982/j.mfst.1673-9078.2022.10.1390

Pan, Y., Cheng, J. H., & Sun, D. W. (2022). Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma. Journal of Applied Microbiology, 133(4), 2348-2360. doi:10.1111/jam.15688

Xu, L., Sun, D. W., Tian, Y., Sun, L., Fan, T., & Zhu, Z. (2022). Combined Effects of Radiative and Evaporative Cooling on Fruit Preservation under Solar Radiation: Sunburn Resistance and Temperature Stabilization. ACS Applied Materials and Interfaces, 14(40), 45788-45799. doi:10.1021/acsami.2c11349

Esua, O. J., Sun, D. W., Cheng, J. H., & Li, J. L. (2022). Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. Food Chemistry, 391. doi:10.1016/j.foodchem.2022.133237

Lian, F., Sun, D. W., Cheng, J. H., & Ma, J. (2022). Improving modification of structures and functionalities of food macromolecules by novel thermal technologies. Trends in Food Science and Technology, 129, 327-338. doi:10.1016/j.tifs.2022.10.001

Lei, T., Yang, S. Y., Tobin, B., O'Reilly, C., & Sun, D. W. (2022). A measurement framework using THz Time-Domain sensing for wood quality assessment across tree ring samples. Computers and Electronics in Agriculture, 202. doi:10.1016/j.compag.2022.107437

Wei, Q., Wang, X., Wang, K., Pu, H., & Sun, D. W. (2022). Formation of Shewanella putrefaciens biofilms on nylon film and effects on putrefaction of large yellow croaker. Journal of Food Processing and Preservation, 46(11). doi:10.1111/jfpp.17133

Wang, J., Wang, Q., Xu, L., & Sun, D. W. (2022). Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT, 169. doi:10.1016/j.lwt.2022.113937

Jayan, H., Sun, D. W., Pu, H., & Wei, Q. (2022). Surface-enhanced Raman spectroscopy combined with stable isotope probing to assess the metabolic activity of Escherichia coli cells in chicken carcass wash water. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 280. doi:10.1016/j.saa.2022.121549

Bassey, E. J., Cheng, J. H., & Sun, D. W. (2022). Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices. Ultrasonics Sonochemistry, 91. doi:10.1016/j.ultsonch.2022.106225

Lv, M., Sun, D. W., Pu, H., & Zhu, H. (2022). A core-shell-satellite structured Fe<inf>3</inf>O<inf>4</inf>@MIL-100(Fe)@Ag SERS substrate with adsorption, detection, degradation and recovery functionalities for selective detection of cationic dyes. Microchemical Journal, 183. doi:10.1016/j.microc.2022.108137

Zhu, X., Patange, A. D., Macori, G., Sun, D. W., & Tiwari, B. K. (2022). Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage. LWT, 170. doi:10.1016/j.lwt.2022.114022

Zhang, W., Ma, J., Sun, D. W., Cheng, J., Wang, Z., & Tang, B. Z. (2022). An improved ratiometric fluorescent tag based on aggregation-induced emission luminogen for in-situ monitoring of seafood freshness. Sensors and Actuators B: Chemical, 373. doi:10.1016/j.snb.2022.132744

Tang, J., Zhu, X., Jambrak, A. R., Sun, D. W., & Tiwari, B. K. (2023). Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2023.2201834

Cheng, J. H., Zou, S., Ma, J., & Sun, D. W. (2023). Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways. Critical Reviews in Food Science and Nutrition, 63(13), 1806-1821. doi:10.1080/10408398.2023.2169245

Li, Q., Lei, T., & Sun, D. W. (2023). Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances. Critical Reviews in Food Science and Nutrition, 63(13), 1793-1805. doi:10.1080/10408398.2023.2165032

Lin, Y., Ma, J., Wang, Q., & Sun, D. W. (2023). Applications of machine learning techniques for enhancing nondestructive food quality and safety detection. Critical Reviews in Food Science and Nutrition, 63(12), 1649-1669. doi:10.1080/10408398.2022.2131725

Obajemihi, O. I., Cheng, J. H., & Sun, D. W. (2023). Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges. Critical Reviews in Food Science and Nutrition, 63(11), 1465-1482. doi:10.1080/10408398.2022.2126963

Pu, H., Wei, Q., & Sun, D. W. (2023). Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications. Critical Reviews in Food Science and Nutrition, 63(10), 1297-1313. doi:10.1080/10408398.2022.2121805

Bassey, E. J., Sun, D. W., Esua, O. J., & Cheng, J. H. (2023). Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying. Drying Technology, 41(4), 561-576. doi:10.1080/07373937.2022.2109047

Zhu, Z., Liang, H., & Sun, D. W. (2023). Infusing Silicone and Camellia Seed Oils into Micro-/Nanostructures for Developing Novel Anti-Icing/Frosting Surfaces for Food Freezing Applications. ACS Applied Materials and Interfaces. doi:10.1021/acsami.3c02342

Yang, N., Zhu, H., Wei, Q., Sun, D. W., & Pu, H. (2023). Surface-enhanced Raman Scattering Detection of Triazophos Based on Fe<inf>3</inf>O<inf>4</inf>@MIL-100(Fe)@Ag NPs. Shipin Kexue/Food Science, 44(12), 376-384. doi:10.7506/spkx1002-6630-20220518-238

Jayan, H., Sun, D. W., Pu, H., & Wei, Q. (2023). Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicol. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 284. doi:10.1016/j.saa.2022.121817

Mahato, S., Sun, D. W., & Zhu, Z. (2023). Ca²⁺ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. Food Chemistry, 399. doi:10.1016/j.foodchem.2022.133914

Zhang, D., Huang, L., Sun, D. W., Pu, H., & Wei, Q. (2023). Bio-interface engineering of MXene nanosheets with immobilized lysozyme for light-enhanced enzymatic inactivation of methicillin-resistant Staphylococcus aureus. Chemical Engineering Journal, 452. doi:10.1016/j.cej.2022.139078

Mahato, S., Zhu, Z., & Sun, D. W. (2023). Effects of extremely low frequency electromagnetic field at 50 Hz on myofibrillar protein from grass carp (Ctenopharyngodon idellus) during chilled storage at 4 °C. LWT, 174. doi:10.1016/j.lwt.2022.114397

Mahato, S., Zhu, Z., & Sun, D. W. (2023). Effects of frequencies ranging from 100 to 400 Hz on electromagnetic field assisted freezing of grass carp (Ctenopharyngodon idellus). LWT, 174. doi:10.1016/j.lwt.2022.114399

Wei, Q., Dong, Q., Sun, D. W., & Pu, H. (2023). Synthesis of recyclable SERS platform based on MoS<inf>2</inf>@TiO<inf>2</inf>@Au heterojunction for photodegradation and identification of fungicides. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 285. doi:10.1016/j.saa.2022.121895

Wu, Z., Sun, D. W., Pu, H., & Wei, Q. (2023). A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1. Talanta, 252. doi:10.1016/j.talanta.2022.123773

Wu, Y., Cheng, J. H., Keener, K. M., & Sun, D. W. (2023). Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation. Postharvest Biology and Technology, 196. doi:10.1016/j.postharvbio.2022.112181

Xu, L., Sun, D. W., Tian, Y., Fan, T., & Zhu, Z. (2023). Nanocomposite hydrogel for daytime passive cooling enabled by combined effects of radiative and evaporative cooling. Chemical Engineering Journal, 457. doi:10.1016/j.cej.2022.141231

Zhu, H., Cheng, J. H., Ma, J., & Sun, D. W. (2023). Deconstruction of pineapple peel cellulose based on Fe²⁺ assisted cold plasma pretreatment for cellulose nanofibrils preparation. Food Chemistry, 401. doi:10.1016/j.foodchem.2022.134116

Li, D., Zhu, Z., & Sun, D. W. (2023). Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis. LWT, 175. doi:10.1016/j.lwt.2022.114044

He, H., Sun, D. W., Pu, H., & Wu, Z. (2023). A SERS-Fluorescence dual-signal aptasensor for sensitive and robust determination of AFB1 in nut samples based on Apt-Cy5 and MNP@Ag-PEI. Talanta, 253. doi:10.1016/j.talanta.2022.123962

Wu, Z., Sun, D. W., Pu, H., & Wei, Q. (2023). A dual signal-on biosensor based on dual-gated locked mesoporous silica nanoparticles for the detection of Aflatoxin B1. Talanta, 253. doi:10.1016/j.talanta.2022.124027

Huang, L., Sun, D. W., Pu, H., Zhang, C., & Zhang, D. (2023). Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation. Food Hydrocolloids, 135. doi:10.1016/j.foodhyd.2022.108138

Liu, Y., Pu, H., Li, Q., & Sun, D. W. (2023). Discrimination of Pericarpium Citri Reticulatae in different years using Terahertz Time-Domain spectroscopy combined with convolutional neural network. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 286. doi:10.1016/j.saa.2022.122035

Lu, N., Ma, J., Cheng, J., & Sun, D. W. (2023). A Fluorescent Aptasensor Based on Fe³⁺ Doped Polydopamine Nanospheres for Detection of Deoxynivalenol in Wheat. Shipin Kexue/Food Science, 44(4), 313-320. doi:10.7506/spkx1002-6630-20220228-241

Wang, J., Cheng, J. H., & Sun, D. W. (2023). Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water. Journal of Plant Growth Regulation, 42(3), 2006-2022. doi:10.1007/s00344-022-10677-3

Rinwi, T. G., Sun, D. W., Ma, J., & Wang, Q. J. (2023). Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat. Food Chemistry, 405. doi:10.1016/j.foodchem.2022.134732

Lian, F., Cheng, J. H., Wang, H., & Sun, D. W. (2023). Effects of combined roasting and steam cooking on NaCl reduction and quality changes in marinated salmon flesh as compared with roasting and water bath cooking. LWT, 179. doi:10.1016/j.lwt.2023.114623

Zhang, K., Zhao, M., Sun, D. W., & Tiwari, B. K. (2023). Correlation of plasma generated long-lived reactive species in aqueous and gas phases with different feeding gases. Plasma Sources Science and Technology, 32(4). doi:10.1088/1361-6595/acc684

Zhou, C., Ma, J., & Sun, D. W. (2023). Grouping illuminants by aggregation-induced emission (AIE) mechanisms for designing sensing platforms for food quality and safety inspection. Trends in Food Science and Technology, 134, 232-246. doi:10.1016/j.tifs.2023.03.002

Cheng, J. H., Wang, H., & Sun, D. W. (2023). Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles. International Journal of Biological Macromolecules, 234. doi:10.1016/j.ijbiomac.2023.123690

Zhang, W., Sun, D. W., Ma, J., Qin, A., & Tang, B. Z. (2023). A ratiometric fluorescent tag based on dual-emissive hydrophobic carbon dots for in-situ monitoring of seafood freshness. Analytica Chimica Acta, 1250. doi:10.1016/j.aca.2023.340931

Obajemihi, O. I., Esua, O. J., Cheng, J. H., & Sun, D. W. (2023). Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices. Food Chemistry, 406. doi:10.1016/j.foodchem.2022.134995

Zhao, Y., Bhavya, M. L., Patange, A., Sun, D. W., & Tiwari, B. K. (2023). Plasma-activated liquids for mitigating biofilms on food and food contact surfaces. Comprehensive Reviews in Food Science and Food Safety, 22(3), 1654-1685. doi:10.1111/1541-4337.13126

Rinwi, T. G., Ma, J., & Sun, D. W. (2023). Effects of isochoric freezing on myofibrillar protein conformational structures of chicken breasts. LWT, 181. doi:10.1016/j.lwt.2023.114768

Sun, D. W. (2023). Urgent Need for Ethical Policies to Prevent the Proliferation of AI-Generated Texts in Scientific Papers. Food and Bioprocess Technology, 16(5), 941-943. doi:10.1007/s11947-023-03046-9

Cheng, J. H., Li, J., & Sun, D. W. (2023). Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin. Food Chemistry, 409. doi:10.1016/j.foodchem.2022.135316

Pan, Y. Y., Sun, D. W., Cheng, J. H., Brust, H., & Weltmann, K. D. (2023). Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics. Journal of Applied Microbiology, 134(6). doi:10.1093/jambio/lxad112

Lv, M., Hussain, N., Sun, D. W., & Pu, H. (2023). Rapid detection of paraquat residues in fruit samples using mercaptoacetic acid functionalized Au@AgNR SERS substrate. Microchemical Journal, 189. doi:10.1016/j.microc.2023.108558

Pu, H., Yu, J., Sun, D. W., Wei, Q., Shen, X., & Wang, Z. (2023). Distinguishing fresh and frozen-thawed beef using hyperspectral imaging technology combined with convolutional neural networks. Microchemical Journal, 189. doi:10.1016/j.microc.2023.108559

Lv, M., Pu, H., & Sun, D. W. (2023). Preparation of Fe<inf>3</inf>O<inf>4</inf>@UiO-66(Zr)@Ag NPs core-shell-satellite structured SERS substrate for trace detection of organophosphorus pesticides residues. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 294. doi:10.1016/j.saa.2023.122548

Lian, F., Cheng, J. H., & Sun, D. W. (2023). Effects of combined roasting with steam cooking on fat content, physicochemical properties and in vitro protein digestion of chicken wings as compared with other conventional cooking methods. LWT, 183. doi:10.1016/j.lwt.2023.114941

Hu, B., Sun, D. W., Pu, H., & Huang, Z. (2023). High-performance homogeneous carboxymethylcellulose-stabilized Au@Ag NRs-CMC surface-enhanced Raman scattering chip for thiram detection in fruits. Food Chemistry, 412. doi:10.1016/j.foodchem.2022.135332

Pu, H., Xie, Y., Wei, Q., & Sun, D. W. (2023). Anchoring Au on UiO-66 surface with thioglycolic acid for simultaneous SERS detection of paraquat and diquat residues in cabbage. Microchemical Journal, 190. doi:10.1016/j.microc.2023.108563

Chen, Z., Ma, J., & Sun, D. W. (2023). Aggregates-based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications. Comprehensive Reviews in Food Science and Food Safety, 22(4), 2977-3010. doi:10.1111/1541-4337.13169

Ajani, C. K., Zhu, Z., & Sun, D. W. (2023). Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation. Transport in Porous Media, 148(3), 433-458. doi:10.1007/s11242-023-01942-4

Pu, H., Yu, J., Liu, Z., Paliwal, J., & Sun, D. W. (2023). Evaluation of the effects of vacuum cooling on moisture contents, colour and texture of mushroom (Agaricus Bisporus) using hyperspectral imaging method. Microchemical Journal, 190. doi:10.1016/j.microc.2023.108653

Wang, Q., Dong, Q., Wang, L., & Sun, D. W. (2023). Quality attributes of pork tenderloin frozen under different high voltage electric fields with ultrahigh permittivity ceramic-enhanced electrodes. LWT, 184. doi:10.1016/j.lwt.2023.114989

Lei, T., & Sun, D. W. (2023). Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed. Journal of Food Measurement and Characterization, 17(4), 3616-3624. doi:10.1007/s11694-023-01882-z

Zhang, W., Ma, J., & Sun, D. W. (2023). Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens. Food Chemistry, 416. doi:10.1016/j.foodchem.2023.135725

Lin, Y., Ma, J., Sun, D. W., Cheng, J. H., & Wang, Q. (2023). A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness. Food Control, 150. doi:10.1016/j.foodcont.2023.109729

Cheng, J. H., He, L., Sun, D. W., Pan, Y., & Ma, J. (2023). Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry. Plant Physiology and Biochemistry, 201. doi:10.1016/j.plaphy.2023.107803

Pu, H., Yu, J., Sun, D. W., Wei, Q., & Wang, Z. (2023). Feature construction methods for processing and analysing spectral images and their applications in food quality inspection. Trends in Food Science and Technology, 138, 726-737. doi:10.1016/j.tifs.2023.06.036

Pu, H., Fang, T., Wu, Z., & Sun, D. W. (2023). Advancements in recyclable photocatalytic semiconductor substrates for SERS detection in food safety applications. Trends in Food Science and Technology, 138, 697-707. doi:10.1016/j.tifs.2023.07.005

Zhang, W., Sun, D. W., Ma, J., Wang, Z., Qin, A., & Zhong Tang, B. (2023). Simultaneous sensing of ammonia and temperatures using a dual-mode freshness indicator based on Au/Cu nanoclusters for packaged seafood. Food Chemistry, 418. doi:10.1016/j.foodchem.2023.135929

Ren, Y., Lei, T., & Sun, D. W. (2023). In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy. Food Chemistry, 418. doi:10.1016/j.foodchem.2023.135943

Professor Torres Sweeney

Li, Q., Wang, L., Xing, K., Yang, Y., Abiola Adetula, A., Liu, Y., et al. (2022). Identification of circRNAs Associated with Adipogenesis Based on RNA-seq Data in Pigs. Genes, 13(11). doi:10.3390/genes13112062

Dowley, A., O’Doherty, J. V., Mukhopadhya, A., Conway, E., Vigors, S., Maher, S., et al. (2022). Maternal supplementation with a casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning. Scientific Reports, 12(1). doi:10.1038/s41598-022-20723-5

Venardou, B., O’Doherty, J. V., Maher, S., Ryan, M. T., Gath, V., Ravindran, R., et al. (2022). Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella. Journal of Animal Science and Biotechnology, 13(1). doi:10.1186/s40104-022-00685-4

Moloney, A. P., McGettrick, S., Dunne, P. G., Shingfield, K. J., Richardson, R. I., Monahan, F. J., et al. (2022). Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods, 11(24). doi:10.3390/foods11244061

Arnaud, E. A., Gardiner, G. E., Halpin, K. M., Ribas, C., O'Doherty, J. V., Sweeney, T., & Lawlor, P. G. (2023). Postpartum meloxicam administration to sows but not split-suckling increases piglet growth and reduces clinical incidence of disease in suckling piglets. Journal of Animal Science, 101. doi:10.1093/jas/skad275

Venardou, B., O’Doherty, J. V., Garcia-Vaquero, M., Kiely, C., Rajauria, G., McDonnell, M. J., et al. (2023). In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs. Animals, 13(5). doi:10.3390/ani13050823

Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T., & O’Doherty, J. (2023). Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland. Marine Drugs, 21(5). doi:10.3390/md21050315

Kiernan, D. P., O’Doherty, J. V., Connolly, K. R., Ryan, M., & Sweeney, T. (2023). Exploring the Differential Expression of a Set of Key Genes Involved in the Regulation and Functioning of the Stomach in the Post-Weaned Pig. Veterinary Sciences, 10(7). doi:10.3390/vetsci10070473

Dr Brijesh Tiwari

Thangavelu, K. P., Tiwari, B., Kerry, J. P., & Álvarez, C. (2022). A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations. Foods, 11(18). doi:10.3390/foods11182763

Behzadnia, A., Moosavi-Nasab, M., Mohammadi, A., Babajafari, S., & Tiwari, B. K. (2022). Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virus. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.966338

Zhou, S., Mehta, B. M., & Feeney, E. L. (2022). A narrative review of vitamin K forms in cheese and their potential role in cardiovascular disease. International Journal of Dairy Technology, 75(4), 726-737. doi:10.1111/1471-0307.12901

Dunne, S., McGillicuddy, F. C., Gibney, E. R., & Feeney, E. L. (2023). Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention. American Journal of Clinical Nutrition, 117(1), 111-120. doi:10.1016/j.ajcnut.2022.10.002

Regan, E., Feeney, E. L., Schlich, P., Hutchings, S. C., O'Neill, G. J., & O'Riordan, E. D. (2023). Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults. Food Quality and Preference, 104. doi:10.1016/j.foodqual.2022.104720

Regan, E., Feeney, E. L., Hutchings, S. C., O'Neill, G. J., & O'Riordan, E. D. (2023). Factors influencing thirst perception during the consumption of oral nutritional supplements in older adults. Food Quality and Preference, 104. doi:10.1016/j.foodqual.2022.104719

Feeney, E. L., Daly, A., Dunne, S., Dible, V., Barron, R., Seratlic, S., et al. (2023). Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study. European Journal of Nutrition, 62(4), 1755-1765. doi:10.1007/s00394-023-03118-8

Unger, A. L., Astrup, A., Feeney, E. L., Holscher, H. D., Gerstein, D. E., Torres-Gonzalez, M., & Brown, K. (2023). Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022. Current Developments in Nutrition, 7(7). doi:10.1016/j.cdnut.2023.100105

Dr Marco Garcia-Vaquero

Shaghaghian, S., McClements, D. J., Khalesi, M., Garcia-Vaquero, M., & Mirzapour-Kouhdasht, A. (2022). Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review. Trends in Food Science and Technology, 129, 646-656. doi:10.1016/j.tifs.2022.11.016

Mirzapour-Kouhdasht, A., Garcia-Vaquero, M., Eun, J. B., & Simal-Gandara, J. (2022). Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / a-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates. Molecules, 27(22). doi:10.3390/molecules27227897

Tiwari, B. K., & Garcia-Vaquero, M. (2022). Nutraceuticals from Algae: Current View and Prospects from a Research Perspective. Marine Drugs, 20(11). doi:10.3390/md20110671

Venardou, B., O’Doherty, J. V., Maher, S., Ryan, M. T., Gath, V., Ravindran, R., et al. (2022). Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella. Journal of Animal Science and Biotechnology, 13(1). doi:10.1186/s40104-022-00685-4

Suchintita Das, R., Tiwari, B. K., Chemat, F., & Garcia-Vaquero, M. (2022). Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges. Ultrasonics Sonochemistry, 91. doi:10.1016/j.ultsonch.2022.106234

Garcia-Vaquero, M. (2023). Preface. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing, ix-xi.

 

Meng, W., Sun, H., Mu, T., & Garcia-Vaquero, M. (2023). Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition. Carbohydrate Polymers, 300. doi:10.1016/j.carbpol.2022.120256

Meng, W., Sun, H., Mu, T., & Garcia-Vaquero, M. (2023). Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion. International Journal of Biological Macromolecules, 227, 1245-1257. doi:10.1016/j.ijbiomac.2022.11.314

Meng, W., Sun, H., Mu, T., & Garcia-Vaquero, M. (2023). Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum. Algal Research, 70. doi:10.1016/j.algal.2023.102989

Venardou, B., O’Doherty, J. V., Garcia-Vaquero, M., Kiely, C., Rajauria, G., McDonnell, M. J., et al. (2023). In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs. Animals, 13(5). doi:10.3390/ani13050823

Biparva, P., Mirzapour-Kouhdasht, A., Valizadeh, S., & Garcia-Vaquero, M. (2023). Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds. Antioxidants, 12(3). doi:10.3390/antiox12030775

Meng, W., Sun, H., Mu, T., & Garcia-Vaquero, M. (2023). Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations. Carbohydrate Polymers, 304. doi:10.1016/j.carbpol.2022.120491

Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T., & O’Doherty, J. (2023). Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland. Marine Drugs, 21(5). doi:10.3390/md21050315

Garcia-Vaquero, M., & Mirzapour-Kouhdasht, A. (2023). A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook. Heliyon, 9(6). doi:10.1016/j.heliyon.2023.e16621

Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-Mascaraque, L. G., et al. (2023). Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies. Foods, 12(15). doi:10.3390/foods12152883

Professor Eileen Gibney

Dalile, B., Kim, C., Challinor, A., Geurts, L., Gibney, E. R., Galdos, M. V., et al. (2022). The EAT–Lancet reference diet and cognitive function across the life course. The Lancet Planetary Health, 6(9), e749-e759. doi:10.1016/S2542-5196(22)00123-1

Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., et al. (2022). Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition, 61(6), 2953-2965. doi:10.1007/s00394-022-02858-3

O'Hara, C., O'Sullivan, A., & Gibney, E. R. (2022). A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data. Journal of Nutrition, 152(10), 2297-2308. doi:10.1093/jn/nxac151

O'Hara, C., O'Sullivan, A., & Gibney, E. R. (2022). A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.. The Journal of nutrition, 152(10), 2297-2308. doi:10.1093/jn/nxac151

Davies, K., Gibney, E., & O'Sullivan, A. (2022). Generating personalised feedback for a more sustainable diet. Proceedings of the Nutrition Society, 81(OCE5). doi:10.1017/s0029665122002026

O'Mahony, S., Collins, N. A., Doyle, G., Gibney, E. R., & Moore, A. (2022). Supermarket availability and socio-economic deprivation in urban Ireland - CORRIGENDUM.. The Proceedings of the Nutrition Society, 1. doi:10.1017/s0029665122002737

Dunne, S., McGillicuddy, F. C., Gibney, E. R., & Feeney, E. L. (2023). Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention. American Journal of Clinical Nutrition, 117(1), 111-120. doi:10.1016/j.ajcnut.2022.10.002

Davies, K. P., Gibney, E. R., & O'Sullivan, A. M. (2023). Moving towards more sustainable diets: Is there potential for a personalised approach in practice?. Journal of Human Nutrition and Dietetics. doi:10.1111/jhn.13218

O’Mahony, S., O’Donovan, C. B., Collins, N., Burke, K., Doyle, G., & Gibney, E. R. (2023). Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review. International Journal of Environmental Research and Public Health, 20(4). doi:10.3390/ijerph20043322

Crowe, M., O'Sullivan, M., Winning, L., Cassetti, O., O'Connell, B., O'Sullivan, A., et al. (2023). Implementation of a food science and nutrition module in a dental undergraduate curriculum. European Journal of Dental Education, 27(2), 402-408. doi:10.1111/eje.12822

Feeney, E. L., Daly, A., Dunne, S., Dible, V., Barron, R., Seratlic, S., et al. (2023). Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study. European Journal of Nutrition, 62(4), 1755-1765. doi:10.1007/s00394-023-03118-8

Konic Ristic, A., Ryan, S., Attjioui, M., O’Connell, S., & Gibney, E. R. (2023). Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study. Marine Drugs, 21(6). doi:10.3390/md21060337

Professor Aoife Gowen

Wieme, J., Mollazade, K., Malounas, I., Zude-Sasse, M., Zhao, M., Gowen, A., et al. (2022). Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review. Biosystems Engineering, 222, 156-176. doi:10.1016/j.biosystemseng.2022.07.013

Xu, J. -L., Lin, X., & Gowen, A. A. (2022). Combining machine learning with meta-analysis for predicting cytotoxicity of micro- and nanoplastics. Journal of Hazardous Materials Advances, 8, 100175. doi:10.1016/j.hazadv.2022.100175

Swanson, A., Soro, A. B., Hannon, S., Whyte, P., Bolton, D. J., Tiwari, B. K., & Gowen, A. (2022). Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts. LWT, 169. doi:10.1016/j.lwt.2022.113996

Mishra, P., Passos, D., Marini, F., Xu, J., Amigo, J. M., Gowen, A. A., et al. (2022). Deep learning for near-infrared spectral data modelling: Hypes and benefits. TrAC - Trends in Analytical Chemistry, 157. doi:10.1016/j.trac.2022.116804

Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Swanson, A., Caponigro, V., et al. (2022). Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic. Scientific Reports, 12(1). doi:10.1038/s41598-022-19617-3

Martinez-Gonzalez, J. A., Nandi, P. K., English, N. J., & Gowen, A. (2022). Vibrational Analysis of Hydration-Layer Water around Ubiquitin, Unpeeled Layer by Layer: Molecular-Dynamics Perceptions. International Journal of Molecular Sciences, 23(24). doi:10.3390/ijms232415949

Xu, J. L., Lin, X., Wang, J. J., & Gowen, A. A. (2022). A review of potential human health impacts of micro- and nanoplastics exposure. Science of the Total Environment, 851. doi:10.1016/j.scitotenv.2022.158111

Caponigro, V., Marini, F., Scannell, A. G. M., & Gowen, A. A. (2023). Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT – NIR, and FT – MIR spectral imaging. Food Control, 144. doi:10.1016/j.foodcont.2022.109351

Dr Simona Grasso

Professor Frank Monahan

Moloney, A. P., Wilson, S. S., Siphambili, S., Moran, L., O’Riordan, E. G., O’Sullivan, M. G., et al. (2022). The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation. Animals, 12(18). doi:10.3390/ani12182417

Bolger, Z., Grasso, S., Brunton, N., Moloney, A. P., Hamill, R., & Monahan, F. J. (2022). In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method. LWT, 167. doi:10.1016/j.lwt.2022.113808

Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2022). Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research, 213. doi:10.1016/j.envres.2022.113734

Gravador, R. S., Valentini, V., Harrison, S. M., Fahey, A., Moloney, A. P., Diskin, M. G., & Monahan, F. J. (2022). Impact of cooking on the content of nutritionally important fatty acids in muscle from lambs raised to have divergent intramuscular fatty acid compositions. Small Ruminant Research, 216. doi:10.1016/j.smallrumres.2022.106802

Hong, X., Li, C., Wang, L., Gao, Z., Wang, M., Zhang, H., & Monahan, F. J. (2022). The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay. Foods, 11(21). doi:10.3390/foods11213460

Moloney, A. P., McGettrick, S., Dunne, P. G., Shingfield, K. J., Richardson, R. I., Monahan, F. J., et al. (2022). Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods, 11(24). doi:10.3390/foods11244061

Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products. Science of the Total Environment, 854. doi:10.1016/j.scitotenv.2022.158815

Hong, X., Li, C., Wang, L., Wang, M., Grasso, S., & Monahan, F. J. (2023). Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment. Agriculture (Switzerland), 13(2). doi:10.3390/agriculture13020234

Wang, X., Nag, R., Brunton, N. P., Bakar Siddique, M. A., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity. Food and Chemical Toxicology, 172. doi:10.1016/j.fct.2022.113574

Kearns, M., Ponnampalam, E. N., Jacquier, J. C., Grasso, S., Boland, T. M., Sheridan, H., & Monahan, F. J. (2023). Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review. Meat Science, 197. doi:10.1016/j.meatsci.2022.109055

O'Sullivan, R., Schmidt, O., O'Sullivan, M., Cama-Moncunill, R., & Monahan, F. J. (2023). Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder. Rapid Communications in Mass Spectrometry, 37(5). doi:10.1002/rcm.9402

Natalello, A., Menci, R., Luciano, G., Monahan, F., Gravador, R. S., Valenti, B., et al. (2023). Effect of dietary pomegranate by-product on lamb flavour. Meat Science, 198. doi:10.1016/j.meatsci.2023.109118

Wang, X., Nag, R., Brunton, N. P., Siddique, M. A. B., Harrison, S. M., Monahan, F. J., & Cummins, E. (2023). Risk assessment of bisphenol A (BPA) in Irish meat and meat products. Science of the Total Environment, 881. doi:10.1016/j.scitotenv.2023.163496

Kearns, M., Jacquier, J. C., Harrison, S. M., Cama-Moncunill, R., Boland, T. M., Sheridan, H., et al. (2023). Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef. Journal of the Science of Food and Agriculture, 103(10), 4983-4992. doi:10.1002/jsfa.12633

Dr Fionnuala Murphy

Vance, C., Mainardis, M., Magnolo, F., Sweeney, J., & Murphy, F. (2022). Modeling the effects of ecosystem changes on seagrass wrack valorization: Merging system dynamics with life cycle assessment. Journal of Cleaner Production, 370. doi:10.1016/j.jclepro.2022.133454

Cerca, M., Sosa, A., Gusciute, E., & Murphy, F. (2022). Strategic planning of bio-based supply chains: Unlocking bottlenecks and incorporating social sustainability into biorefinery systems. Sustainable Production and Consumption, 34, 219-232. doi:10.1016/j.spc.2022.09.013

Collins, N., Mediboyina, M. K., Cerca, M., Vance, C., & Murphy, F. (2022). Corrigendum to “Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland” [Bioresour. Technol. 346 (2022) 126637] (Bioresource Technology (2022) 346, (S0960852421019799), (10.1016/j.biortech.2021.126637)). Bioresource Technology, 363. doi:10.1016/j.biortech.2022.127903

Costa, T. P. D., Gillespie, J., Pelc, K., Adefisan, A., Adefisan, M., Ramanathan, R., & Murphy, F. (2023). Life Cycle Assessment Tool for Food Supply Chain Environmental Evaluation. Sustainability (Switzerland), 15(1). doi:10.3390/su15010718

da Costa, T. P., Gillespie, J., Cama-Moncunill, X., Ward, S., Condell, J., Ramanathan, R., & Murphy, F. (2023). A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies. Sustainability (Switzerland), 15(1). doi:10.3390/su15010614

Costa, T. P. D., Gillespie, J., Pelc, K., Shenker, N., Weaver, G., Ramanathan, R., & Murphy, F. (n.d.). An Organisational-Life Cycle Assessment Approach for Internet of Things Technologies Implementation in a Human Milk Bank. Sustainability, 15(2), 1137. doi:10.3390/su15021137

Cerca, M., Sosa, A., & Murphy, F. (2023). Responsible supply systems for macroalgae: Upscaling seaweed cultivation in Ireland. Aquaculture, 563. doi:10.1016/j.aquaculture.2022.738996

Gillespie, J., da Costa, T. P., Cama-Moncunill, X., Cadden, T., Condell, J., Cowderoy, T., et al. (2023). Real-Time Anomaly Detection in Cold Chain Transportation Using IoT Technology. Sustainability (Switzerland), 15(3). doi:10.3390/su15032255

Braud, L., McDonnell, K., & Murphy, F. (2023). Environmental life cycle assessment of algae systems: Critical review of modelling approaches. Renewable and Sustainable Energy Reviews, 179. doi:10.1016/j.rser.2023.113218

da Costa, T. P., Murphy, F., Roldan, R., Mediboyina, M. K., Chen, W., Sweeney, J., et al. (2023). Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland. Biomass and Bioenergy, 173. doi:10.1016/j.biombioe.2023.106766

Richard Kingsley, P., Braud, L., Kumar Mediboyina, M., McDonnell, K., & Murphy, F. (2023). Prospects for commercial microalgal biorefineries: Integrated pilot demonstrations and process simulations based techno-economic assessment of single and multi-product value chains. Algal Research, 74. doi:10.1016/j.algal.2023.103190

Dr Celine Murrin

Breen, C., O'connell, J., Geoghegan, J., O'shea, D., Birney, S., Tully, L., et al. (2022). Obesity in Adults: A 2022 Adapted Clinical Practice Guideline for Ireland. Obesity Facts, 15(6), 736-752. doi:10.1159/000527131

Zolfaghari, M., Meshkovska, B., Banik, A., Kamphuis, C. B. M., Kopainsky, B., Luszczynska, A., et al. (2022). Applying a systems perspective to understand the mechanisms of the European School Fruit and Vegetable Scheme. European Journal of Public Health, 32(4 S), IV107-IV113. doi:10.1093/eurpub/ckac054

Hebestreit, A., Do, S., Wolters, M., Mensink, G. B. M., Garnica-Rosas, L., Abu-Omar, K., et al. (2022). Towards a harmonized European surveillance for dietary and physical activity indicators in young and adult populations. European Journal of Public Health, 32(4 S), IV21-IV31. doi:10.1093/eurpub/ckac061

Kelly, L., Twohig, C., Woods, C. B., Luszczynska, A., Murrin, C., Lien, N., et al. (2022). Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network. European Journal of Public Health, 32, IV10-IV20. doi:10.1093/eurpub/ckac147

Ahrens, W., Brenner, H., Flechtner-Mors, M., Harrington, J. M., Hebestreit, A., Kamphuis, C. B. M., et al. (2022). Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN). European Journal of Public Health, 32, IV114-IV125. doi:10.1093/eurpub/ckac148

Bel-Serrat, S., von der Schulenburg, A., Marques-Previ, M., Mullee, A., & Murrin, C. M. (2022). What are the determinants of vegetable intake among adolescents from socioeconomically disadvantaged urban areas? A systematic review of qualitative studies. International Journal of Behavioral Nutrition and Physical Activity, 19(1). doi:10.1186/s12966-022-01396-9

Heffernan, M., Curran, E., Kenny, D., Agarwal, P., & Murrin, C. (2023). Application of the Uni-Food tool to assess the University College Dublin food environment. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s002966512300352x

Teo, S. M., Murrin, C. M., Mehegan, J., Douglas, A., Hébert, J. R., Segurado, R., et al. (2023). Associations between maternal dietary scores during early pregnancy with placental outcomes. Frontiers in Nutrition, 10. doi:10.3389/fnut.2023.1060709

Dow, M., Murrin, C., O'Malley, G., Brinkley, A., & Bel-Serrat, S. (2023). A qualitative study exploring the perceptions of health among pre-teen girls from disadvantaged communities in Dublin. Children and Society, 37(2), 579-597. doi:10.1111/chso.12614

Bel-Serrat, S., Klingenstein, P., Marques-Previ, M., Hennessy, E., & Murrin, C. (2023). Perceived barriers to vegetable intake among urban adolescents from socioeconomically disadvantaged backgrounds: A qualitative study from the perspective of youth workers and teachers.. Physiology and Behavior, 262. doi:10.1016/j.physbeh.2023.114074

Lecorguillé, M., Navarro, P., Chen, L. W., Murrin, C., Viljoen, K., Mehegan, J., et al. (2023). Maternal and Paternal Dietary Quality and Dietary Inflammation Associations with Offspring DNA Methylation and Epigenetic Biomarkers of Aging in the Lifeways Cross-Generation Study. Journal of Nutrition, 153(4), 1075-1088. doi:10.1016/j.tjnut.2023.01.028

Greene, E., & Murrin, C. (2023). Parental influences on children's dairy products consumption: A narrative review. Public Health Nutrition, 26(5), 976-993. doi:10.1017/S1368980022002555

Teo, S. M., Murrin, C. M., Mehegan, J., Douglass, A., Hébert, J. R., Segurado, R., et al. (2023). Associations between the maternal healthy lifestyle score and its individual components during early pregnancy with placental outcomes. Placenta, 139, 75-84. doi:10.1016/j.placenta.2023.06.001

Dr Sonia Negrao

Langan, P., Bernád, V., Walsh, J., Henchy, J., Khodaeiaminjan, M., Mangina, E., & Negrão, S. (2022). Phenotyping for waterlogging tolerance in crops: current trends and future prospects. Journal of Experimental Botany, 73(15), 5149-5169. doi:10.1093/jxb/erac243

Professor John O'Doherty

Venardou, B., O’Doherty, J. V., Maher, S., Ryan, M. T., Gath, V., Ravindran, R., et al. (2022). Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella. Journal of Animal Science and Biotechnology, 13(1). doi:10.1186/s40104-022-00685-4

Dowley, A., O’Doherty, J. V., Mukhopadhya, A., Conway, E., Vigors, S., Maher, S., et al. (2022). Maternal supplementation with a casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning. Scientific Reports, 12(1). doi:10.1038/s41598-022-20723-5

Arnaud, E. A., Gardiner, G. E., Halpin, K. M., Ribas, C., O'Doherty, J. V., Sweeney, T., & Lawlor, P. G. (2023). Postpartum meloxicam administration to sows but not split-suckling increases piglet growth and reduces clinical incidence of disease in suckling piglets. Journal of Animal Science, 101. doi:10.1093/jas/skad275

Venardou, B., O’Doherty, J. V., Garcia-Vaquero, M., Kiely, C., Rajauria, G., McDonnell, M. J., et al. (2023). In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs. Animals, 13(5). doi:10.3390/ani13050823

Cullen, J. T., Viard, F., Lourenco, A., Gómez-Mascaraque, L. G., O'Doherty, J. V., Cormican, P., et al. (2023). Optimising liquid feeding system hygiene to improve the microbiological quality of liquid feed for grow-finisher pigs. Animal - science proceedings, 14(2), 361. doi:10.1016/j.anscip.2023.01.480

Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T., & O’Doherty, J. (2023). Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland. Marine Drugs, 21(5). doi:10.3390/md21050315

Kiernan, D. P., O’Doherty, J. V., Connolly, K. R., Ryan, M., & Sweeney, T. (2023). Exploring the Differential Expression of a Set of Key Genes Involved in the Regulation and Functioning of the Stomach in the Post-Weaned Pig. Veterinary Sciences, 10(7). doi:10.3390/vetsci10070473

Gavahian, M., Manyatsi, T. S., Morata, A., & Tiwari, B. K. (2022). Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging. Comprehensive Reviews in Food Science and Food Safety, 21(6), 5243-5271. doi:10.1111/1541-4337.13043

Tiwari, B. K., & Garcia-Vaquero, M. (2022). Nutraceuticals from Algae: Current View and Prospects from a Research Perspective. Marine Drugs, 20(11). doi:10.3390/md20110671

Figueroa-Pinochet, M. F., Castro-Alija, M. J., Tiwari, B. K., Jiménez, J. M., López-Vallecillo, M., Cao, M. J., & Albertos, I. (2022). Dielectric Barrier Discharge for Solid Food Applications. Nutrients, 14(21). doi:10.3390/nu14214653

Swanson, A., Soro, A. B., Hannon, S., Whyte, P., Bolton, D. J., Tiwari, B. K., & Gowen, A. (2022). Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts. LWT, 169. doi:10.1016/j.lwt.2022.113996

Cabral, E. M., Poojary, M. M., Lund, M. N., Curtin, J., Fenelon, M., & Tiwari, B. K. (2022). Effect of solvent composition on the extraction of proteins from hemp oil processing stream. Journal of the Science of Food and Agriculture, 102(14), 6293-6298. doi:10.1002/jsfa.11979

Soro, A. B., Harrison, S. M., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2022). Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat. Journal of Food Composition and Analysis, 114. doi:10.1016/j.jfca.2022.104872

Zhu, X., Patange, A. D., Macori, G., Sun, D. W., & Tiwari, B. K. (2022). Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage. LWT, 170. doi:10.1016/j.lwt.2022.114022

Thangavelu, K. P., Tiwari, B. K., Kerry, J. P., & Álvarez, C. (2022). Effect of high-pressure processing in improving the quality of phosphate-reduced Irish breakfast sausages formulated with ultrasound-treated phosphate alternatives. Meat Science, 194. doi:10.1016/j.meatsci.2022.108981

Suchintita Das, R., Tiwari, B. K., Chemat, F., & Garcia-Vaquero, M. (2022). Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges. Ultrasonics Sonochemistry, 91. doi:10.1016/j.ultsonch.2022.106234

Karuppusamy, S., Rajauria, G., Fitzpatrick, S., Lyons, H., McMahon, H., Curtin, J., et al. (2022). Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Marine Drugs, 20(12). doi:10.3390/md20120772

Soro, A. B., Shokri, S., Nicolau-Lapeña, I., Ekhlas, D., Burgess, C. M., Whyte, P., et al. (2023). Current challenges in the application of the UV-LED technology for food decontamination. Trends in Food Science and Technology, 131, 264-276. doi:10.1016/j.tifs.2022.12.003

Tang, J., Zhu, X., Jambrak, A. R., Sun, D. W., & Tiwari, B. K. (2023). Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2023.2201834

Rajan, A., Boopathy, B., Radhakrishnan, M., Rao, L., Schlüter, O. K., & Tiwari, B. K. (2023). Plasma processing: a sustainable technology in agri-food processing. Sustainable Food Technology, 1(1), 9-49. doi:10.1039/d2fb00014h

Saravana, P. S., Ummat, V., Bourke, P., & Tiwari, B. K. (2023). Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a review. Critical Reviews in Biotechnology, 43(6), 904-919. doi:10.1080/07388551.2022.2089869

Wanigasekara, J., Cullen, P. J., Bourke, P., Tiwari, B., & Curtin, J. F. (2023). Advances in 3D culture systems for therapeutic discovery and development in brain cancer. Drug Discovery Today, 28(2). doi:10.1016/j.drudis.2022.103426

Wanigasekara, J., Carroll, L. J., Cullen, P. J., Tiwari, B., & Curtin, J. F. (2023). Three-Dimensional (3D) in vitro cell culture protocols to enhance glioblastoma research. PLoS ONE, 18(2 February). doi:10.1371/journal.pone.0276248

Healy, L. E., Zhu, X., Pojic, M., Sullivan, C., Tiwari, U., Curtin, J., & Tiwari, B. K. (2023). Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development. Biomolecules, 13(2). doi:10.3390/biom13020386

Zhang, K., Zhao, M., Sun, D. W., & Tiwari, B. K. (2023). Correlation of plasma generated long-lived reactive species in aqueous and gas phases with different feeding gases. Plasma Sources Science and Technology, 32(4). doi:10.1088/1361-6595/acc684

Sarkar, A., Niranjan, T., Patel, G., Kheto, A., Tiwari, B. K., & Dwivedi, M. (2023). Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour. Journal of Food Process Engineering, 46(5). doi:10.1111/jfpe.14317

Zhao, Y., Bhavya, M. L., Patange, A., Sun, D. W., & Tiwari, B. K. (2023). Plasma-activated liquids for mitigating biofilms on food and food contact surfaces. Comprehensive Reviews in Food Science and Food Safety, 22(3), 1654-1685. doi:10.1111/1541-4337.13126

Putsakum, G., Tzima, K., Tiwari, B. K., O'Donnell, C. P., & Rai, D. K. (2023). Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice. International Journal of Food Science and Technology, 58(5), 2304-2311. doi:10.1111/ijfs.16351

Inguanez, L., Zhu, X., de Oliveira Mallia, J., Tiwari, B. K., & Valdramidis, V. P. (2023). Extractions of Protein-Rich Alaria esculenta and Lemna minor by the Use of High-Power (Assisted) Ultrasound. Sustainability (Switzerland), 15(10). doi:10.3390/su15108024

Alaydi, H., Zhu, X., Mondala, J. R. M., Tiwari, B. K., Kumari, B., Curtin, J. F., et al. (2023). Valorisation of phytochemical from Sitka spruce (Picea sitchensis) needles: Impact of ultrasound/microwave-assisted extraction. Food and Bioproducts Processing, 139, 98-108. doi:10.1016/j.fbp.2023.03.004

Zhu, X., Healy, L., Das, R. S., Bhavya, M. L., Karuppusamy, S., Sun, D. W., et al. (2023). Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation. Algal Research, 74. doi:10.1016/j.algal.2023.103243

Li, Y., Miros, S., Kiani, H., Eckhardt, H. G., Blanco, A., Mulcahy, S., et al. (2023). Mechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products. Journal of Applied Phycology, 35(4), 1649-1661. doi:10.1007/s10811-023-03002-2

Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-Mascaraque, L. G., et al. (2023). Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies. Foods, 12(15). doi:10.3390/foods12152883

Dr Saoirse Tracy

Bracken, C. J., Lanigan, G. J., Richards, K. G., Müller, C., Tracy, S. R., & Murphy, P. N. C. (2022). Seasonal effects reveal potential mitigation strategies to reduce N<inf>2</inf>O emission and N leaching from grassland swards of differing composition (grass monoculture, grass/clover and multispecies). Agriculture, Ecosystems and Environment, 340. doi:10.1016/j.agee.2022.108187

Hobson, D. J., Harty, M. A., Langton, D., McDonnell, K., & Tracy, S. R. (2023). The establishment of winter wheat root system architecture in field soils: The effect of soil type on root development in a temperate climate. Soil Use and Management, 39(1), 198-208. doi:10.1111/sum.12795

Tracy, S., Schneider, H., & Kant, J. (2023). Editorial: Increasing crop yield: the interaction of crop plant roots with their environment. Frontiers in Plant Science, 14. doi:10.3389/fpls.2023.1249270

Tourtelier, C., Gorman, M., & Tracy, S. (2023). Influence of gender on the development of sustainable agriculture in France. Journal of Rural Studies, 101. doi:10.1016/j.jrurstud.2023.103068

Dr Stafford Vigors

Dowley, A., O’Doherty, J. V., Mukhopadhya, A., Conway, E., Vigors, S., Maher, S., et al. (2022). Maternal supplementation with a casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning. Scientific Reports, 12(1). doi:10.1038/s41598-022-20723-5

Professor Patrick Wall

Spyreli, E., McGowan, L., Heery, E., Kelly, A., Croker, H., Lawlor, C., et al. (2022). Public beliefs about the consequences of living with obesity in the Republic of Ireland and Northern Ireland. BMC Public Health, 22(1). doi:10.1186/s12889-022-14280-9

Plymoth, A., Codd, M. B., Barry, J., Boncan, A., Bosman, A., Conyard, K. F., et al. (2023). Core competencies in applied infectious disease epidemiology: a framework for countries in Europe. Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 28(6). doi:10.2807/1560-7917.ES.2023.28.6.2200517

Bhardwaj, K., Meneely, J. P., Haughey, S. A., Dean, M., Wall, P., Zhang, G., et al. (2023). Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022). Food Control, 149. doi:10.1016/j.foodcont.2023.109687

Dr Martina Wallace

Brennan, L., O'Gorman, A., Barth, S., Cadden, T., Dean, M., Doohan, F., et al. (2022). An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutrition. Nutrition Bulletin, 47(4), 516-523. doi:10.1111/nbu.12590

Handzlik, M. K., Gengatharan, J. M., Frizzi, K. E., McGregor, G. H., Martino, C., Rahman, G., et al. (2023). Insulin-regulated serine and lipid metabolism drive peripheral neuropathy. Nature, 614(7946), 118-124. doi:10.1038/s41586-022-05637-6

Wortham, M., Liu, F., Harrington, A. R., Fleischman, J. Y., Wallace, M., Mulas, F., et al. (2023). Nutrient regulation of the islet epigenome controls adaptive insulin secretion. Journal of Clinical Investigation, 133(8). doi:10.1172/JCI165208

Turner, R., Mukherjee, R., Wallace, M., & Sanchez-Gurmaches, J. (2023). Quantitative Determination of De Novo Fatty Acid Synthesis in Brown Adipose Tissue Using Deuterium Oxide. Journal of Visualized Experiments, 2023(195). doi:10.3791/64219

Eade, K. T., Ansell, B. R. E., Giles, S., Fallon, R., Harkins-Perry, S., Nagasaki, T., et al. (2023). iPSC-derived retinal pigmented epithelial cells from patients with macular telangiectasia show decreased mitochondrial function. Journal of Clinical Investigation, 133(9). doi:10.1172/JCI163771

Turner, R., Cordes, T., & Wallace, M. (2023). Itaconate trims the fat. Nature Metabolism, 5(6), 915-916. doi:10.1038/s42255-023-00819-6

Green, C. R., Bonelli, R., Ansell, B. R. E., Tzaridis, S., Handzlik, M. K., McGregor, G. H., et al. (2023). Divergent amino acid and sphingolipid metabolism in patients with inherited neuro-retinal disease. Molecular Metabolism, 72. doi:10.1016/j.molmet.2023.101716

Professor Paul Whyte

Swanson, A., Soro, A. B., Hannon, S., Whyte, P., Bolton, D. J., Tiwari, B. K., & Gowen, A. (2022). Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts. LWT, 169. doi:10.1016/j.lwt.2022.113996

Prendergast, D. M., Lynch, H., Whyte, P., Golden, O., Murphy, D., Gutierrez, M., et al. (2022). Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing. Journal of Applied Microbiology, 133(5), 3150-3160. doi:10.1111/jam.15753

Marcos, P., Whyte, P., Burgess, C., Ekhlas, D., & Bolton, D. (2022). Detection and Genomic Characterisation of Clostridioides difficile from Spinach Fields. Pathogens, 11(11). doi:10.3390/pathogens11111310

Soro, A. B., Harrison, S. M., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2022). Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat. Journal of Food Composition and Analysis, 114. doi:10.1016/j.jfca.2022.104872

Soro, A. B., Shokri, S., Nicolau-Lapeña, I., Ekhlas, D., Burgess, C. M., Whyte, P., et al. (2023). Current challenges in the application of the UV-LED technology for food decontamination. Trends in Food Science and Technology, 131, 264-276. doi:10.1016/j.tifs.2022.12.003

Al-Shammari, R. M., Kassem, A., Al-attar, N., Manzo, M., Gallo, K., Whyte, P., et al. (2023). Antibacterial properties of lithium niobate crystal substrates. International Journal of Optomechatronics, 17(1). doi:10.1080/15599612.2023.2250400

Greene, G., Koolman, L., Whyte, P., Burgess, C., & Bolton, D. (2023). The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment. Microorganisms, 11(4). doi:10.3390/microorganisms11040876

Marcos, P., Doyle, A., Whyte, P., Rogers, T. R., McElroy, M., Fanning, S., et al. (2023). Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance. Microorganisms, 11(5). doi:10.3390/microorganisms11051296

Marcos, P., Glennon, C., Whyte, P., Rogers, T. R., McElroy, M., Fanning, S., et al. (2023). The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foods. Food Microbiology, 112. doi:10.1016/j.fm.2023.104215

Marmion, M., Soro, A. B., Whyte, P., & Scannell, A. G. M. (2023). Green label marinades: A solution to salmonella and campylobacter in chicken products?. Heliyon, 9(7). doi:10.1016/j.heliyon.2023.e17655

Marcos, P., Whyte, P., Burgess, C., & Bolton, D. (2023). A Small Study on Clostridioides difficile in Spinach Field Soil and the Chemical and Microbial Factors that may Influence Prevalence. Current Microbiology, 80(7). doi:10.1007/s00284-023-03328-7

Dr Junli Xu

Gan, X., Li, M., Xu, J., Yan, S., Wang, W., & Li, F. (2022). Emerging of Multidrug-Resistant Cronobacter sakazakii Isolated from Infant Supplementary Food in China. Microbiology Spectrum, 10(5). doi:10.1128/spectrum.01197-22

Pan, T., Xu, J. L., & Sun, Q. (2022). Editorial: The future food analysis. Frontiers in Nutrition, 9. doi:10.3389/fnut.2022.1014322

Xu, J., & Mishra, P. (2022). Complementary deep learning and chemometrics: A case of pear fruit centroid detection and spectral model application for fruit spectral image processing. Postharvest Biology and Technology, 192. doi:10.1016/j.postharvbio.2022.112013

Xu, J. -L., Lin, X., & Gowen, A. A. (2022). Combining machine learning with meta-analysis for predicting cytotoxicity of micro- and nanoplastics. Journal of Hazardous Materials Advances, 8, 100175. doi:10.1016/j.hazadv.2022.100175

Xie, J., Chai, J. J. K., O’Sullivan, C., & Xu, J. L. (2022). Trends of Augmented Reality for Agri-Food Applications. Sensors, 22(21). doi:10.3390/s22218333

Yan, S., Zhang, X., Jia, X., Zhang, J., Han, X., Su, C., et al. (2022). Characterization of the Composition Variation of Healthy Human Gut Microbiome in Correlation with Antibiotic Usage and Yogurt Consumption. Antibiotics, 11(12). doi:10.3390/antibiotics11121827

Xu, J. L., Herrero-Langreo, A., Lamba, S., Ferone, M., Swanson, A., Caponigro, V., et al. (2022). Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic. Scientific Reports, 12(1). doi:10.1038/s41598-022-19617-3

Mishra, P., Passos, D., Marini, F., Xu, J., Amigo, J. M., Gowen, A. A., et al. (2022). Deep learning for near-infrared spectral data modelling: Hypes and benefits. TrAC - Trends in Analytical Chemistry, 157. doi:10.1016/j.trac.2022.116804

Xu, J. L., Lin, X., Wang, J. J., & Gowen, A. A. (2022). A review of potential human health impacts of micro- and nanoplastics exposure. Science of the Total Environment, 851. doi:10.1016/j.scitotenv.2022.158111

Han, X., Xu, W., Wang, L., Zhang, R., Ye, J., Zhang, J., et al. (2023). Natural Occurrence of Alternaria Toxins in Citrus-Based Products Collected from China in 2021. Toxins, 15(5). doi:10.3390/toxins15050325

Mishra, P., & Xu, J. (2023). Multimodal close range hyperspectral imaging combined with multiblock sequential predictive modelling for fresh produce analysis. Journal of Near Infrared Spectroscopy, 31(3), 141-149. doi:10.1177/09670335231173142

Hu, Z., Zhu, L., Xu, J., Wei, J., Wu, S., Dai, Q., & Xu, Q. (2023). Early changes of ganglion cell-inner plexiform layer thickness and macular microvasculature in Posner-Schlossman syndrome: a binocular control study by OCTA.. Frontiers in medicine, 10, 1169504. doi:10.3389/fmed.2023.1169504

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