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Dong, G., Hinds, L. M., Soro, A. B., Hu, Z., Sun, D. W., & Tiwari, B. K. (2024). Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications. Food Engineering Reviews. doi:10.1007/s12393-024-09378-2

Chen, M. X., Cheng, J. H., Ma, J., & Sun, D. W. (2024). Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors. Food Engineering Reviews. doi:10.1007/s12393-024-09375-5

Cheng, J. H., Zhang, X., Ma, J., & Sun, D. W. (2024). Innovative fluorescent aptasensor for sensitive tropomyosin detection in shrimp products using DNA-templated silver nanoclusters and catalytic hairpin assembly. Journal of Food Measurement and Characterization. doi:10.1007/s11694-024-02871-6

Wang, S., Miao, S., & Sun, D. W. (2024). Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods. Trends in Food Science and Technology, 143. doi:10.1016/j.tifs.2023.104285

Huang, L., Pu, H., & Sun, D. W. (2024). Spatiotemporally Guided Single-Atom Bionanozyme for Targeted Antibiofilm Treatment. Small. doi:10.1002/smll.202407747

Tang, C. D., Cheng, J. H., & Sun, D. W. (2024). Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs). Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2024.2399293

Tang, J., Zhu, X., Jambrak, A. R., Sun, D. W., & Tiwari, B. K. (2024). Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing. Critical Reviews in Food Science and Nutrition, 64(24), 8587-8608. doi:10.1080/10408398.2023.2201834

Cheng, J. H., Zhang, X., Ma, J., & Sun, D. W. (2024). Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 304. doi:10.1016/j.saa.2023.123271

Wei, Q., Pan, C., Wang, T., Pu, H., & Sun, D. W. (2024). A three-dimensional gold nanoparticles spherical liquid array for SERS sensitive detection of pesticide residues in apple. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 304. doi:10.1016/j.saa.2023.123357

Li, Q., Lei, T., Cheng, Y., Wei, X., & Sun, D. W. (2024). Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy. Food Chemistry, 432. doi:10.1016/j.foodchem.2023.137235

Cheng, J. H., Li, J., & Sun, D. W. (2024). In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp. Food Chemistry, 432. doi:10.1016/j.foodchem.2023.137210

Wei, Q., Dong, Q., Pu, H., & Sun, D. W. (2024). Fabrication of a MoS<inf>2</inf>/g-C<inf>3</inf>N<inf>4</inf>@Au heterojunction-based recyclable SERS substrate for detecting fungicides. Journal of Food Measurement and Characterization, 18(2), 1175-1189. doi:10.1007/s11694-023-02200-3

Lv, M., Pu, H., & Sun, D. W. (2024). A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foods. Food Chemistry, 433. doi:10.1016/j.foodchem.2023.137389

Zhou, C., Sun, D. W., Ma, J., Qin, A., Tang, B. Z., Lin, X. R., & Cao, S. L. (2024). Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site Monitoring. ACS Applied Materials and Interfaces, 16(5), 6533-6547. doi:10.1021/acsami.3c13321

Yang, X., Cheng, J. H., & Sun, D. W. (2024). Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors. Food Control, 157. doi:10.1016/j.foodcont.2023.110164

Sun, D. -W., Pu, H., & Yu, J. (2024). Applications of hyperspectral imaging technology in the food industry. Nature Reviews Electrical Engineering, 1(4), 251-263. doi:10.1038/s44287-024-00033-w

Xu, L., Sun, D. W., Tian, Y., & Zhu, Z. (2024). Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation. Food Chemistry, 437. doi:10.1016/j.foodchem.2023.137804

Wei, Q., Shao, L., Pu, H., & Sun, D. W. (2024). Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides. Journal of Food Measurement and Characterization, 18(4), 2903-2915. doi:10.1007/s11694-024-02368-2

Zhang, X., Pu, H., & Sun, D. W. (2024). Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applications. Trends in Food Science and Technology, 146. doi:10.1016/j.tifs.2024.104393

Gao, T., Sun, D. W., Tian, Y., Ma, J., & Cheng, J. H. (2024). Multiphysics modelling of constant power microwave heating of model juice. International Journal of Thermal Sciences, 198. doi:10.1016/j.ijthermalsci.2024.108888

Wang, Q., Dong, Q., Sun, D. W., Zeng, Q., Zhang, L., & Wang, Z. (2024). Effects of high voltage electrostatic field assisted freezing enhanced with ultrahigh permittivity ceramic on quality attributes of grass carp (Ctenopharyngodon idella) fillets during frozen storage. LWT, 198. doi:10.1016/j.lwt.2024.116001

Pu, H., Yu, J., Luo, J., Paliwal, J., & Sun, D. W. (2024). Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stages. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 311. doi:10.1016/j.saa.2024.124015

Joseph Bassey, E., Cheng, J. H., & Sun, D. W. (2024). Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches. Food Chemistry, 439. doi:10.1016/j.foodchem.2023.138118

Wan, H., Zhu, Z., & Sun, D. W. (2024). Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation. Food Chemistry, 439. doi:10.1016/j.foodchem.2023.138114

Cheng, J. H., Ai, X., Ma, J., & Sun, D. W. (2024). Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch. International Journal of Biological Macromolecules, 267. doi:10.1016/j.ijbiomac.2024.131435

Fu, Y., Ren, Y., & Sun, D. W. (2024). Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings. Trends in Food Science and Technology, 147. doi:10.1016/j.tifs.2024.104463

Pu, H., Ouyang, Q., & Sun, D. W. (2024). Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications. Trends in Food Science and Technology, 147. doi:10.1016/j.tifs.2024.104416

Tian, Y., Sun, D. W., Xu, L., Sun, L., & Hu, R. (2024). Dual-bioinspired and ultra-flexible photothermal eutectogels for highly efficient passive anti-freezing. Chemical Engineering Journal, 488. doi:10.1016/j.cej.2024.151143

Tang, J., Zhu, X., Dong, G., Hannon, S., Santos, H. M., Sun, D. W., & Tiwari, B. K. (2024). Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies. LWT, 200. doi:10.1016/j.lwt.2024.116130

Lian, F., Cheng, J. H., Ma, J., & Sun, D. W. (2024). Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation. Food Chemistry, 441. doi:10.1016/j.foodchem.2024.138397

Lin, Y., Ma, J., Cheng, J. H., & Sun, D. W. (2024). Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms. Food Chemistry, 441. doi:10.1016/j.foodchem.2023.138344

Pu, H., Ouyang, Q., Zhou, X., & Sun, D. W. (2024). Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria. Journal of Food Measurement and Characterization, 18(6), 5130-5144. doi:10.1007/s11694-024-02561-3

Xu, L., Sun, D. W., Tian, Y., Sun, L., & Zhu, Z. (2024). Cactus-inspired bilayer cooler for high-performance and long-term daytime passive cooling. Chemical Engineering Journal, 489. doi:10.1016/j.cej.2024.151258

Rinwi, T. G., Sun, D. W., Ma, J., & Wang, Q. J. (2024). Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat. Food Bioscience, 59. doi:10.1016/j.fbio.2024.103641

Bassey, E. J., Cheng, J. H., & Sun, D. W. (2024). Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments. LWT, 202. doi:10.1016/j.lwt.2024.116225

Yang, N., Pu, H., & Sun, D. W. (2024). Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juice. Food Chemistry, 446. doi:10.1016/j.foodchem.2024.138846

Zhu, Z., Mai, J., Li, T., Sun, D. W., Zeng, Q., Liu, X., & Wang, Z. (2024). In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution. Food Chemistry, 447. doi:10.1016/j.foodchem.2024.138980

Dong, W., Tang, J., Cropotova, J., Sun, D. W., & Tiwari, B. K. (2024). Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective. Trends in Food Science and Technology, 150. doi:10.1016/j.tifs.2024.104580

Lin, Y., Ma, J., Sun, D. W., Cheng, J. H., & Zhou, C. (2024). Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment. Food Chemistry, 448. doi:10.1016/j.foodchem.2024.139078

Lv, M., Pu, H., & Sun, D. W. (2024). A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 316. doi:10.1016/j.saa.2024.124336

Vance, C., Pollard, P., Maguire, J., Sweeney, J., & Murphy, F. (2023). Sustainable scale-up of Irish seaweed production: Quantifying potential environmental, economic, and social impacts of wild harvesting and cultivation pathways. Algal Research, 75. doi:10.1016/j.algal.2023.103294

Nastouli, A., Moschona, A., Bizirtsakis, P. A., Sweeney, J., Angelidaki, I., Harasek, M., et al. (2024). A Novel Bio-Purification Process Employing an Engineered E. coli Strain for Downstream Processing of Lactic Acid Solutions from the Fermentation of Agro-Industrial by-Products. Bioengineering, 11(5). doi:10.3390/bioengineering11050412

Pham, D. T., Park, H. J., Mohamed, D. F. M. S., Kim, P. G., Tarafdar, A., & Kwon, J. H. (2023). Greenness of analytical methods for isolation and identification of microplastics in environmental and food samples - A critical review. TrAC - Trends in Analytical Chemistry, 167. doi:10.1016/j.trac.2023.117263

Kim, P. G., Tarafdar, A., Lee, K. Y., Kwon, J. H., & Hong, Y. (2023). The passive sampler assisted human exposure risk characterization for tetrachloroethene soil vapor intrusion scenario. Environmental Research, 238. doi:10.1016/j.envres.2023.117238

Graikini, D., Soro, A. B., Sivagnanam, S. P., Tiwari, B. K., & Sánchez, L. (2023). Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens. Marine Drugs, 21(9). doi:10.3390/md21090478

Zhu, X., Healy, L., Wanigasekara, J., Zhao, M., Padamati, R. B., Karuppusamy, S., et al. (2023). Characterisation of laminarin extracted from brown seaweed Laminaria digitata, using optimized ultrasound- and ultrafiltration-assisted extraction method. Algal Research, 75. doi:10.1016/j.algal.2023.103277

Noore, S., Tiwari, B. K., Jambrak, A. R., Dukic, J., Wanigasekara, J., Curtin, J. F., et al. (2023). Extraction yield and biological activity of phycobiliproteins from Porphyridium purpureum using atmospheric cold plasma discharge and jet systems. LWT, 187. doi:10.1016/j.lwt.2023.115204

Gomez Barrio, L. P., Pradhan, D., Tiwari, U., Curtin, J. F., Jaiswal, A. K., Tiwari, B. K., & Álvarez Garcia, C. (2023). Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale. Journal of Applied Phycology, 35(5), 2473-2483. doi:10.1007/s10811-023-03076-y

Suchintita Das, R., Zhu, X., Hannon, S., Mullins, E., Alves, S., Garcia-Vaquero, M., & Tiwari, B. K. (2023). Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.). Innovative Food Science and Emerging Technologies, 89. doi:10.1016/j.ifset.2023.103487

Paliya, B. S., Sharma, V. K., Tuohy, M. G., Singh, H. B., Koffas, M., Benhida, R., et al. (2023). Bacterial glycobiotechnology: A biosynthetic route for the production of biopharmaceutical glycans. Biotechnology Advances, 67. doi:10.1016/j.biotechadv.2023.108180

Perussello, C. (2024). Plant-based alternatives to eggs in bakery products (In Portuguese: Substitutos para ovos em produtos de panificação).

O’Neill, F., O’Neill, L., & Bourke, P. (2024). Recent Developments in the use of Plasma for Therapeutic Applications. doi:10.20944/preprints202402.1221.v1

Sosa, A., & Murphy, F. (2024). Combining optimisation and life cycle assessment: A biomass-to-energy study in Ireland. Hondarribia, Basque Country (Spain).