UCD Institute of Food and Health

UCD Institute of Food and Health - Research Publications 2023/24

Below is the list of research publications for the UCD Institute of Food and Health in the academic year 2023/24.



Chapter

Dr Dimitrios Argyropoulos

Tsoulias, N., Zhao, M., Paraforos, D. S., & Argyropoulos, D. (2023). Hyper- and Multi-spectral Imaging Technologies. In Encyclopedia of Digital Agricultural Technologies (pp. 629-640). Springer International Publishing. doi:10.1007/978-3-031-24861-0_65

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Professor Enda Cummins

Li, Y., & Cummins, E. (2024). Biotoxicity and exposure pathways of engineered silver nanoparticles released in the environment. In Nanotoxicology for Agricultural and Environmental Applications (pp. 179-194). doi:10.1016/B978-0-443-15570-3.00005-3

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Dr Marco Garcia-Vaquero

Mirzapour-Kouhdasht, A., Taghizadeh, M. S., Niazi, A., & Garcia-Vaquero, M. (2024). Green and Environmentally Friendly Technologies to Develop Macroalgal Biorefineries. In Seaweeds and Seaweed-Derived Compounds (pp. 19-50). Springer International Publishing. doi:10.1007/978-3-031-65529-6_2

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Dr Alan Kelly

Smith, P., Roskam, E., Kirwan, S., O`Rourke, M., Foillard, N., Kelly, A., et al. (2024). Dietary based anti-methanogenic research in beef cattle. In M. McGee, & P. Crosson (Eds.), BEEF2024: "Securing your future". Teagasc: Teagasc.

 
Professor Fionnuala McAuliffe

Ryan, G., Murphy, J., McAuliffe, F., & Mangina, E. (2023). VRLE-Based Teaching for Medical Students: VR-Baby. In Gaming Media and Social Effects (pp. 187-213). Springer Nature Singapore. doi:10.1007/978-981-99-4958-8_8

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Professor John O'Doherty

O'Doherty, J., Sweeney, T., & Kiernan, D. (2024). Gastrointestinal development in pigs: implications for nutrition and performance. In J. Wiseman (Ed.), Advances in Pig Nutrition (pp. 35-66). Cambridge CB22 3HJ UK: Burleigh Dodds Series in Agricultural Science.

 
Professor Helen Roche

McArdle, M. A., Kennedy, E. B., & Roche, H. M. (2023). Linking Inflammation, Obesity, and Diabetes. In Metabolic Syndrome (pp. 429-448). Springer International Publishing. doi:10.1007/978-3-031-40116-9_29

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Dr Javad Zeinali

Hinchy, E. P., Cunningham, N., Doohan, A., Hassanpour, M., Nwanji, E., O’Malley, D., et al. (2024). The Development of a Robotic Digital Twin for the Life Science Sector. In Unknown Book (pp. 567-574). doi:10.1007/978-3-031-38241-3_64

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Conference Paper

Dr Dimitrios Argyropoulos

Charisis, C., Karantzalos, K., & Argyropoulos, D. (2023). Mask R-CNN Based Automated Detection of Mushrooms in Natural Environments. In IEEE Conference on AgriFood Electronics (CAFE).

 
Professor Tommy Boland

WoodMartin, S., Creighton, P., Boland, T., Crofton, E., Monahghan, A., & McGovern, F. (2024). Does sward type influence lamb growth performance, methane output or the eating quality of the meat produced?. In Multi4More Workshop Vol. Proceedings of the Multi4More Conference. Carlow, Ireland.

 

Minogue, C., Boland, T., Vigors, S., Etxeberria, I., Walsh, N., Dineen, M., & McKay, Z. (2024). Including plantain in grazing mixtures supports milk production of dairy cows in early lactation.. In Book of Abstracts of 75th Annual Meeting of the European Federation of Animal Science Vol. Book of Abstracts of 75th Annual Meeting of the European Federation of Animal Science. European Federation of Animal Science; Wageningen Press.

 

Boland, T., Sheridan, H., & Kelly, A. (2024). Future sustainable grazing systems at the UCD Lyons Farm Long Term Grazing Platform. In Proceedings of Joint AAAP & AAAS Animal Production Congress; the 35th biennial meeting of the Australian Association of Animal Science (AAAS) and the 20th meeting of the Asian-Australasian Association of Animal Production (AAAP).. AAAP & AAAS Animal Production.

 
Professor Lorraine Brennan

Moretti, D., Brennan, L., Kiely, M., & Woodside, J. (2024). Vitamin D and Cardiovascular Disease Risk: Using Outcomes to Guide Future Nutrition Science. In The 14th European Nutrition Conference FENS 2023 (pp. 137). MDPI. doi:10.3390/proceedings2023091137

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Ward, N. A., Brennan, L., de Groot, L. C. P. G. M., Prinelli, F., Volkert, D., Woodside, J. V., & McEvoy, C. T. (2024). Nutritional Adequacy and Protein Intake in Older Adults at Risk of Undernutrition with Subjective Memory Decline Enrolled in the Protein-Enriched Mediterranean Diet, with or without Exercise (PROMED-EX) Trial. In The 14th European Nutrition Conference FENS 2023 (pp. 205). MDPI. doi:10.3390/proceedings2023091205

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Professor Francis Butler

McMullan, J., Twomey, M., Gibney, E., Yeates, A., Butler, F., & McSorley, E. (2023). Estimation of mercury intakes among female seafood consumers in Ireland. In Proceedings World Seafood Congress 2023. Peniche Portugal.

 

Schirone, M., D'Onofrio, F., Iannetti, L., Pomilio, F., Tittarelli, M., Butler, F., et al. (2023). Identification of stress-induced proteomic changes in a virulent Listeria monocytogenes strain. In Proceedings 7th International Conference on Microbial Diversity (pp. 274). Parma, Italy.

 
Professor Enda Cummins

Bhatia, V., Chhaya, R. S., Nag, R., Danaher, M., Gaffney, M., Burgess, C. M., et al. (2024). RISK-BENEFIT ASSESSMENT OF USING CHLORINE-BASED TREATMENT IN THE PROCESS CHAIN OF READY-TO-EAT FRESH PRODUCE. In 13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024 (pp. 47-51).

 

Nag, R., & Cummins, E. (2024). BEHAVIOURAL DESCRIPTOR AND HUMAN EXPOSURE ASSESSMENT OF RESIDUAL FISH-PATHOGEN-TRAPPING BIOMOLECULAR PROTEIN SOLUTIONS. In 13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024 (pp. 52-54).

 
Professor Eileen Gibney

Ní Chonnacháin, C., Feeny, E. L., Gollogly, C., & Gibney, E. R. (2023). The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review. In Proceedings of the Nutrition Society Vol. 82. Cambridge University Press (CUP). doi:10.1017/s0029665123003166

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McMullan, J., Twomey, M., Gibney, E., Yeates, A., Butler, F., & McSorley, E. (2023). Estimation of mercury intakes among female seafood consumers in Ireland. In Proceedings World Seafood Congress 2023. Peniche Portugal.

 

O’Hara, C., & Gibney, E. R. (2023). A Comparison of Different Methods for Meal Pattern Analysis. In The 14th European Nutrition Conference FENS 2023 (pp. 54). MDPI. doi:10.3390/proceedings2023091054

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Salesse, F., Eldridge, A. L., Mak, T. N., & Gibney, E. R. (2024). Portion Size Recommendations in Food-Based Dietary Guidelines: A Global Review of the Methods. In The 14th European Nutrition Conference FENS 2023 (pp. 385). MDPI. doi:10.3390/proceedings2023091385

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Dr Niamh Harbourne

Dereje, B., Jacquier, J. -C., Harty, M., Kingston, C., & Harbourne, N. (2023). Effect of growing time on the phytochemical content of Brassica microgreens. In IFSTI 2023.

 
Dr Vincent Hargaden

Hennelly, M., Kelly, A., Hargaden, V., & Nolan, K. (2024). ELIMINATING THE BARRIERS TO CREATING AND SHARING 3D INTERACTIVE MEDIA FOR ENHANCED LEARNING MATERIALS. In INTED Proceedings Vol. 1 (pp. 1935-1945). IATED. doi:10.21125/inted.2024.0550

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Dr Alan Kelly

Roskam, E., Kenny, D., O`Flatherty, V., Hayes, M., Kelly, A., & Waters, S. (2023). Effects of linseed oil, a brown seaweed and seaweed extract on methane emissions in beef cattle. In Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science, Lyon, France. Wageningen Academic. doi:10.3920/978-90-8686-936-7

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Roskam, E., Kenny, D., O`Flaherty, V., Kelly, A., & Waters, S. (2023). Supplementation with a calcium peroxide additive mitigates enteric methane emissions in beef cattle. In Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science, Lyon, France.. European Federation of Animal Science; Wageningen University Press. doi:10.3920/978-90-8686-936-7

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Smith, P., Kenny, D., Kelly, A., Kirwan, S., & Waters, S. (2024). The role of the rumen microbiome in the development of methane mitigation strategies for ruminants. In Proceedings of Food Systems Microbiomes-FMS 2024 Conferencehttps://www.foodsystemsmicrobiomes.org/downloads. FMS 2024.

 

Machín, C., O`Rourke, M., Kenny, D., Kelly, A., O`Riordan, E., McGee, M., & Keane, O. (2024). Effect of zero-grazed multispecies swards versus perennial ryegrass/-white clover swards on animal performance and immune response of steers infected with Ostertagia ostertagi. In Proceedings of Irish Society for Parasitology Annual Meeting. South East Technological University, Waterford, Ireland..

 

Boland, T., Sheridan, H., & Kelly, A. (2024). Future sustainable grazing systems at the UCD Lyons Farm Long Term Grazing Platform. In Proceedings of Joint AAAP & AAAS Animal Production Congress; the 35th biennial meeting of the Australian Association of Animal Science (AAAS) and the 20th meeting of the Asian-Australasian Association of Animal Production (AAAP).. AAAP & AAAS Animal Production.

 
Professor Fionnuala McAuliffe

Dillon, G., Dunlop, K., McEvoy, A., Kane, D., Higgins, S., Mangina, E., & McAuliffe, F. M. (2024). The virtual reality classroom: a randomized control trial of medical student knowledge of postpartum hemorrhage emergency management.. In BMFMS 2024. Frontiers in Medicine (Lausanne). doi:10.3389/fmed.2024.1371075

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O'Reilly, S. L., McNestry, C., Killeen, S. L., & McAuliffe, F. M. (2023). Latch On: A multi-centre randomised trial of multicomponent perinatal breastfeeding support for women with a raised body mass index. In Proceedings of the Nutrition Society Vol. 82. Cambridge University Press (CUP). doi:10.1017/s0029665123003993

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Philippe, K., O’Keeffe, L. M., O’Neill, K. N., Callanan, S., Delahunt, A., Douglass, A., et al. (2024). OP84 Prenatal maternal lifestyle and offspring growth trajectories up to 11 years of age: secondary analyses of the ROLO birth cohort. In SSM Annual Scientific Meeting (pp. A31.1-A31). BMJ Publishing Group Ltd. doi:10.1136/jech-2024-ssmabstracts.64

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Professor Kevin McDonnell

Sullivan, K., McLaughlin, J., O'Meara, C., McDonnell, K., & Kehoe, C. (2024). Open-Source Tools and Supports to Advance Data Interoperability in the Agriculture Domain. In 2024 IEEE International Conference on Omni-Layer Intelligent Systems, COINS 2024. doi:10.1109/COINS61597.2024.10622152

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Assoc Professor Breige McNulty

Kent, G., Kehoe, L., McNulty, B., Nugent, A., Flynn, A., & Walton, J. (2024). Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland. In The 14th European Nutrition Conference FENS 2023 (pp. 240). MDPI. doi:10.3390/proceedings2023091240

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Assoc Professor Celine Murrin

Dervan, N., Corish, C., Murrin, C., Shaw, A., Caoimhe, K., Carey, M., et al. (2024). Effect of an authentic design thinking learning experience on collaboration, social problem-solving and satisfaction in physiotherapy and dietetics students. In International Conference on Higher Education Advances (pp. 219-227). doi:10.4995/HEAd24.2024.17341

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Dervan, N., Kenny, C., Carey, M., Charles, R., Corish, C., Fitzpatrick, P., et al. (2024). Real-world experiential and interdisciplinary learning for healthcare professional students in a healthy campus setting. In INHED 2024 (Irish Network of Healthcare Educators) Annual Scientific Meeting. RCSI, Dublin.

 
Dr Catherine Phillips

Philippe, K., O’Keeffe, L. M., O’Neill, K. N., Callanan, S., Delahunt, A., Douglass, A., et al. (2024). OP84 Prenatal maternal lifestyle and offspring growth trajectories up to 11 years of age: secondary analyses of the ROLO birth cohort. In SSM Annual Scientific Meeting (pp. A31.1-A31). BMJ Publishing Group Ltd. doi:10.1136/jech-2024-ssmabstracts.64

- Available Online
 
Assoc Professor Helen Sheridan

Boland, T., Sheridan, H., & Kelly, A. (2024). Future sustainable grazing systems at the UCD Lyons Farm Long Term Grazing Platform. In Proceedings of Joint AAAP & AAAS Animal Production Congress; the 35th biennial meeting of the Australian Association of Animal Science (AAAS) and the 20th meeting of the Asian-Australasian Association of Animal Production (AAAP).. AAAP & AAAS Animal Production.

 
Dr Saoirse Tracy

Sheehy Ariff, S., Tracy, S., Langton, D., & Murphy, P. N. C. (2024). The effect of Mn and S soil application on NUE and N Cycling in a two year winter wheat lysimeter experiment. In Environ 2024: Harvest to Harbour: Research from Soil to Sea. Waterford.

 

Sheehy Ariff, S., Tracy, S., Langton, D., & Murphy, P. (2024). Effect of Mn, S and N fertilisation on winter wheat yields and N leaching. In The International Nitrogen Workshop 2024: Resolving the Global Nitrogen Dilemma - Opportunities and Challenges. Aarhus, Denmark.

 
Dr Stafford Vigors

Yi, R., Vigors, S., Ma, L., Xu, J., & Bu, D. (2023). Effects of Red Sorghum and Rhizoma paridis on rumen protozoa, fermentation characteristics in vitro. In European Federation of Animal Science.

 

Minogue, C., Boland, T., Vigors, S., Etxeberria, I., Walsh, N., Dineen, M., & McKay, Z. (2024). Including plantain in grazing mixtures supports milk production of dairy cows in early lactation.. In Book of Abstracts of 75th Annual Meeting of the European Federation of Animal Science Vol. Book of Abstracts of 75th Annual Meeting of the European Federation of Animal Science. European Federation of Animal Science; Wageningen Press.

 

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Internet publication

Dr Alan Kelly

Kelly, A. (2024). Beef-Quest: on a mission to reduce finishing age. Teagasc Website: https://www.teagasc.ie/news--events/daily/beef/Beef-Quest-on-a-mission-to-reduce-finishing-age.php. Retrieved from https://www.teagasc.ie/

 
Professor Fionnuala McAuliffe

Benedetto, C., Borella, F., Divakar, H., O'Riordan, S. L., Mazzoli, M., Hanson, M., et al. (2024). Committee on Well Woman Healthcare, FIGO Committee on the Impact of Pregnancy on Long-Term Health. FIGO Preconception Checklist: Preconception care for mother and baby. EPub. doi:10.1002/ijgo.15446

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McAuliffe, F., O'Keeffe, R., Mulligan, K., McParland, P., Mahony, R., Corcoran, S., et al. (2024). Estimating fetal weight in gastroschisis: A 10 year audit of outcomes at the National Maternity Hospital.. doi:10.1002/ijgo.15525

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McAuliffe, F., O'Keeffe, R., Mulligan, K., McParland, P., Mahony, R., Corcoran, S., et al. (2024). Estimating fetal weight in gastroschisis: A 10 year audit of outcomes at the National Maternity Hospital.. International Journal of Gynaecology & Obstetrics. doi:10.1002/ijgo.15525

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Journal article

Dr Carol Aherne

Collins, C. B., Nguyen, T. T., Leddy, R. S., Alula, K. M., Yeckes, A. R., Strassheim, D., et al. (2024). Heat shock factor 1 drives regulatory T-cell induction to limit murine intestinal inflammation. Mucosal Immunology, 17(1), 94-110. doi:10.1016/j.mucimm.2023.11.003

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Stepanova, M., & Aherne, C. M. (2024). Adenosine in Intestinal Epithelial Barrier Function. Cells, 13(5). doi:10.3390/cells13050381

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Dr Dimitrios Argyropoulos

Jaglan, P., Kumar, M., Kaushik, D., Kumar, A., Argyropoulos, D., Oz, F., & Proestos, C. (2024). Optimization of the extraction process of Moringa oleifera flower by using Deep Eutectic Solvents (DES). Results in Chemistry, 7. doi:10.1016/j.rechem.2024.101445

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Malounas, I., Vierbergen, W., Kutluk, S., Zude-Sasse, M., Yang, K., Zhao, M., et al. (2024). SpectroFood dataset: A comprehensive fruit and vegetable hyperspectral meta-dataset for dry matter estimation. Data in Brief, 52. doi:10.1016/j.dib.2024.110040

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Charisis, C., & Argyropoulos, D. (2024). Deep learning-based instance segmentation architectures in agriculture: A review of the scopes and challenges. Smart Agricultural Technology, 8. doi:10.1016/j.atech.2024.100448

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Dr Tesfaye Bedane

Llavata, B., Lyng, J., Bedane, T. F., Simal, S., & Cárcel, J. A. (2024). Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip. Drying Technology, 42(14), 2111-2121. doi:10.1080/07373937.2024.2360587

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Professor Tommy Boland

Baker, S., Lynch, M. B., Godwin, F., Brennan, E., Boland, T. M., Evans, A. C. O., et al. (2023). Dry-matter production and botanical composition of multispecies and perennial ryegrass swards under varying defoliation management. Grass and Forage Science, 78(3), 390-401. doi:10.1111/gfs.12615

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Fetherstone, N., McGovern, F. M., McHugh, N., Boland, T. M., & Bohan, A. (2023). Investigating How Genetic Merit and Country of Origin Impact the Profitability of Grass-Based Sheep Production Systems. Animals, 13(18). doi:10.3390/ani13182908

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McGrane, L., McHugh, N., Boland, T. M., & Creighton, P. (2023). The effect of the addition of a companion forage to a perennial ryegrass sward on ewe and lamb performance. Livestock Science, 275. doi:10.1016/j.livsci.2023.105294

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Shackleton, J., Boland, T. M., Kennedy, J., Grace, C., Beaucarne, G., Kirwan, S. F., et al. (2024). Annual and seasonal dry matter production, botanical species composition, and nutritive value of multispecies, permanent pasture, and perennial ryegrass swards managed under grazing. Grass and Forage Science. doi:10.1111/gfs.12691

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Woodmartin, S., Smith, P. E., Creighton, P., Boland, T. M., Dunne, E., & McGovern, F. M. (2024). Sward type alters enteric methane emissions, nitrogen output and the relative abundance of the rumen microbial ecosystem in sheep. Journal of Animal Science, 102. doi:10.1093/jas/skae256

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Connor, E. O., McHugh, N., Dunne, E., Boland, T. M., Walsh, H., Galvin, N., & McGovern, F. M. (2024). Methane output across life stages in sheep, how it differs from lambs to adult ewes using portable accumulation chambers. Journal of Animal Science, 102. doi:10.1093/jas/skae127

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McCarthy, K. M., Walsh, N., Serra, E., Fahey, A. G., Lynch, M. B., Pierce, K. M., et al. (2024). Including clover and herb species in grazing forages - Effects on milk production, milk processability and milk fatty acid profile of late lactation dairy cows supplemented with grass silage and concentrate. Journal of Agricultural Science. doi:10.1017/S0021859624000133

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Woodmartin, S., Crofton, E., Creighton, P., Boland, T., Monaghan, A., Ovenden, C., & McGovern, F. (2024). How does the inclusion of a companion forage alongside perennial ryegrass influence production performance, sensory perception and consumer liking of lamb meat?. Small Ruminant Research, 232. doi:10.1016/j.smallrumres.2024.107230

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O' Connor, E., McGovern, F. M., Berry, D. P., Dunne, E., McEwan, J. C., Rowe, S. J., et al. (2024). Comparison of greenhouse gas emissions from sheep measured using both respiration and portable accumulation chambers. Animal, 18(5). doi:10.1016/j.animal.2024.101140

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Woodmartin, S., Creighton, P., Boland, T. M., Farrell, L., Claffey, N., & McGovern, F. (2024). The inclusion of companion forages in the diet alongside perennial ryegrass increased dry matter intake and organic matter digestibility in sheep. Animal, 18(5). doi:10.1016/j.animal.2024.101150

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Professor Paula Bourke

Pinheiro Lopes, B., O’Neill, L., Bourke, P., & Boehm, D. (2023). Combined Effect of Plasma-Activated Water and Topotecan in Glioblastoma Cells. Cancers, 15(19). doi:10.3390/cancers15194858

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Soro, A. B., Ekhlas, D., Shokri, S., Yem, M. M., Li, R. C., Barroug, S., et al. (2023). The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device. Food Microbiology, 116. doi:10.1016/j.fm.2023.104365

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Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., et al. (2024). Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat. Food Chemistry, 434. doi:10.1016/j.foodchem.2023.137397

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O’Neill, F., O’Neill, L., & Bourke, P. (2024). Recent Developments in the Use of Plasma in Medical Applications. Plasma, 7(2), 284-299. doi:10.3390/plasma7020016

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Professor Lorraine Brennan

Rundle, M., Fiamoncini, J., Thomas, E. L., Wopereis, S., Afman, L. A., Brennan, L., et al. (2023). Diet-induced Weight Loss and Phenotypic Flexibility Among Healthy Overweight Adults: A Randomized Trial. American Journal of Clinical Nutrition, 118(3), 591-604. doi:10.1016/j.ajcnut.2023.07.002

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Brennan, L., & de Roos, B. (2023). Role of metabolomics in the delivery of precision nutrition. Redox Biology, 65. doi:10.1016/j.redox.2023.102808

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Connolly, C., Yin, X., & Brennan, L. (2023). Impact of Lactation Stage on the Metabolite Composition of Bovine Milk. Molecules, 28(18). doi:10.3390/molecules28186608

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Grohmann, T., Courtney, A., Ali, M., Ferrari, M., Brennan, S. F., Woodside, J. V., & Brennan, L. (2023). Exploring sex-differences in dietary intake biomarkers and cardiometabolic health parameters at baseline in the PAD-Q Study. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003300

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Ward, N. A., Reid-Mccann, R., Brennan, L., Cardwell, C. R., De Groot, C., Maggi, S., et al. (2023). Effects of PROtein enriched MEDiterranean Diet and EXercise on nutritional status and cognition in adults at risk of undernutrition and cognitive decline: The PROMED-EX Randomised Controlled Trial.. BMJ Open, 13(10). doi:10.1136/bmjopen-2022-070689

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Pakhomov, N. V., Kostyunina, D. S., Macori, G., Dillon, E., Brady, T., Sundaramoorthy, G., et al. (2023). High-Soluble-Fiber Diet Attenuates Hypoxia-Induced Vascular Remodeling and the Development of Hypoxic Pulmonary Hypertension. Hypertension, 80(11), 2372-2385. doi:10.1161/HYPERTENSIONAHA.123.20914

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Griffin, H., Nugent, A., McNulty, B., David, D., Brennan, L., & Aoife, D. (2023). Characterising dietary protein intake in Irish adults on the island of Ireland.. doi:10.26226/m.654909d29113b20019d9b4fb

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Young, H. A., Geurts, L., Scarmeas, N., Benton, D., Brennan, L., Farrimond, J., et al. (2023). Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?. Nutrition Research Reviews, 36(2), 471-483. doi:10.1017/S095442242200018X

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McDermott, F., Shi, H., Kennedy, E., Hogan, S. A., Brennan, L., O'callaghan, T. F., et al. (2024). Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or transition milk. Journal of Dairy Research. doi:10.1017/S0022029924000463

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Brennan, S. F., Finlay, R., Ferrari, M., Cardwell, C. R., Brennan, L., & Woodside, J. V. (2024). Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland. Journal of Nutritional Science, 13. doi:10.1017/jns.2024.23

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Nilaweera, K. N., Nychyk, O., McCarthy, W., Moreira, L. P. D., Alabedallat, Q. M., Purfied, D., et al. (2024). The Sex Dependent and Independent Effects of Dietary Whey Proteins Are Passed from the Mother to the Offspring. Molecular Nutrition and Food Research. doi:10.1002/mnfr.202400584

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Ferrari, M., Brennan, S. F., Grohmann, T., Finlay, R., Courtney, A., Brennan, L., & Woodside, J. V. (2023). The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland. Proceedings of the Nutrition Society, 82(OCE5). doi:10.1017/s0029665123004470

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Turbitt, J., Moffett, R. C., Brennan, L., Johnson, P. R. V., Flatt, P. R., McClenaghan, N. H., & Tarasov, A. I. (2024). Molecular determinants and intracellular targets of taurine signalling in pancreatic islet ß-cells. Acta Physiologica, 240(3). doi:10.1111/apha.14101

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Finnegan, E., Ding, W., Ude, Z., Terer, S., McGivern, T., Blümel, A. M., et al. (2024). Complexation of histone deacetylase inhibitor belinostat to Cu(II) prevents premature metabolic inactivation in vitro and demonstrates potent anti-cancer activity in vitro and ex vivo in colon cancer. Cellular Oncology, 47(2), 533-553. doi:10.1007/s13402-023-00882-x

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Padilha, M., Ferreira, A. L. L., Normando, P., Schincaglia, R. M., Freire, S. R., Keller, V. N., et al. (2024). Maternal serum amino acids and hydroxylated sphingomyelins at pregnancy are associated with anxiety symptoms during pregnancy and throughout the first year after delivery. Journal of Affective Disorders, 351, 579-587. doi:10.1016/j.jad.2024.01.227

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Wirth, J., Lin, K., Brennan, L., Wu, K., & Giovannucci, E. (2024). Protein intake and its association with sleep quality: results from 3 prospective cohort studies. European Journal of Clinical Nutrition, 78(5), 413-419. doi:10.1038/s41430-024-01414-y

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Wirth, J., Segat, A., Horner, K., Crognale, D., Smith, T., O’Sullivan, M., & Brennan, L. (2024). Impact of increased protein intake in older adults: a 12-week double-blind randomised controlled trial. Age and Ageing, 53, ii13-ii19. doi:10.1093/ageing/afae031

- Available Online
 

McDermott, F., Kennedy, E., Drouin, G., Brennan, L., O'Callaghan, T. F., Egan, M., & Hogan, S. A. (2024). Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen-protected choline. International Journal of Dairy Technology, 77(2), 559-574. doi:10.1111/1471-0307.13051

- Available Online
 

Griffin, H., Leighton, V., McNulty, B., David, D., Brennan, L., & Nugent, A. (2024). OC92 - Assessing the environmental impact of food consumption in Northern Ireland, a focus on greenhouse gas emissions.. doi:10.26226/m.6671b57ac9b69e0de564d176

- Available Online
 

Hu, Y., Wang, M., Willett, W. C., Stampfer, M., Liang, L., Hu, F. B., et al. (2024). Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting. American Journal of Clinical Nutrition, 120(1), 178-186. doi:10.1016/j.ajcnut.2024.05.011

- Available Online
 

Griffin, H., Nugent, A. P., McNulty, B. A., Wright, D., & Brennan, L. (2024). Characterising dietary protein intake in Irish adults on the island of Ireland. Proceedings of the Nutrition Society, 83(OCE2). doi:10.1017/s0029665124004312

- Available Online
 

Finnegan, D., Connolly, C., Mechoud, M. A., FitzGerald, J. A., Beresford, T., Mathur, H., et al. (2024). Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells. Foods, 13(15). doi:10.3390/foods13152392

- Available Online
 

Silva, A. M., Levy, J., De Carli, E., Cacau, L. T., de Alvarenga, J. F. R., Benseñor, I. J. M., et al. (2024). Biomarker panels for fruit intake assessment: a metabolomics analysis in the ELSA-Brasil study. Metabolomics, 20(4). doi:10.1007/s11306-024-02145-8

- Available Online
 

McDermott, F., Kennedy, E., Tobin, J. T., Egan, M., O'Callaghan, T. F., Brennan, L., & Hogan, S. A. (2024). Protein and oligosaccharide composition of colostrum and transition milk from pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen-protected choline. International Dairy Journal, 155. doi:10.1016/j.idairyj.2024.105944

- Available Online
 
Assoc Professor Nigel Patrick Brunton

Verhulst, E. P., Brunton, N. P., & Rai, D. K. (2023). Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review. Foods, 12(22). doi:10.3390/foods12224122

- Available Online
 

Wang, X., Nag, R., Brunton, N. P., Harrison, S. M., Siddique, M. A. B., & Cummins, E. (2023). Multilevel meta-analysis and dose-response analysis for bisphenol A (BPA) exposure on metabolic and neurobehavioral effects. Environmental Pollution, 337. doi:10.1016/j.envpol.2023.122582

- Available Online
 

Liu, C., Zhang, D., Li, S., Dunne, P., Patrick Brunton, N., Grasso, S., et al. (2024). Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb. Food Chemistry, 437. doi:10.1016/j.foodchem.2023.137940

- Available Online
 
Professor Francis Butler

Bennett, C., Hunt, K., Butler, F., Keaveney, S., Fanning, S., De Gascun, C., et al. (2023). Detection of Hepatitis A RNA, Hepatitis E RNA, Human Adenovirus F DNA, and Norovirus RNA in Fresh and Frozen Berry Products at Point of Retail in Ireland. Food and Environmental Virology, 15(3), 246-254. doi:10.1007/s12560-023-09561-4

- Available Online
 

Mousavi, Z. E., Koolman, L., Macori, G., Fanning, S., & Butler, F. (2023). Comprehensive Genomic Characterization of Cronobacter sakazakii Isolates from Infant Formula Processing Facilities Using Whole-Genome Sequencing. Microorganisms, 11(11). doi:10.3390/microorganisms11112749

- Available Online
 

Cheng, Y., Mousavi, Z. E., Pennone, V., Hurley, D., & Butler, F. (2023). Association between the Presence of Resistance Genes and Sanitiser Resistance of Listeria monocytogenes Isolates Recovered from Different Food-Processing Facilities. Microorganisms, 11(12). doi:10.3390/microorganisms11122989

- Available Online
 

Bennett, C., Coughlan, S., Hunt, K., Butler, F., Fanning, S., Ryan, E., et al. (2024). Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?. International Journal of Food Microbiology, 410. doi:10.1016/j.ijfoodmicro.2023.110492

- Available Online
 
Dr Colm Collins

Collins, C. B., Nguyen, T. T., Leddy, R. S., Alula, K. M., Yeckes, A. R., Strassheim, D., et al. (2024). Heat shock factor 1 drives regulatory T-cell induction to limit murine intestinal inflammation. Mucosal Immunology, 17(1), 94-110. doi:10.1016/j.mucimm.2023.11.003

- Available Online
 
Professor Enda Cummins

Ray, A., Forrestal, P., Nkwonta, C., Rahman, N., Byrne, P., Danaher, M., et al. (2023). Modelling potential human exposure to the urease inhibitor NBPT through the environment-food pathway. Environment International, 179. doi:10.1016/j.envint.2023.108149

- Available Online
 

Wang, X., Nag, R., Brunton, N. P., Harrison, S. M., Siddique, M. A. B., & Cummins, E. (2023). Multilevel meta-analysis and dose-response analysis for bisphenol A (BPA) exposure on metabolic and neurobehavioral effects. Environmental Pollution, 337. doi:10.1016/j.envpol.2023.122582

- Available Online
 

Matse, D. T., Krol, D. J., Richards, K. G., Danaher, M., Cummins, E., Wang, X., & Forrestal, P. J. (2024). Field efficacy of urease inhibitors for mitigation of ammonia emissions in agricultural field settings: a systematic review. Frontiers in Environmental Science, 12. doi:10.3389/fenvs.2024.1462098

- Available Online
 

Talari, G., Nag, R., O'Brien, J., McNamara, C., & Cummins, E. (2024). A data-driven approach for prioritising microbial and chemical hazards associated with dairy products using open-source databases. Science of the Total Environment, 908. doi:10.1016/j.scitotenv.2023.168456

- Available Online
 

Chhaya, R. S., Nag, R., & Cummins, E. (2024). Quantitative risk ranking of mycotoxins in milk under climate change scenarios. Environmental Research, 245. doi:10.1016/j.envres.2023.117979

- Available Online
 

Chhaya, R. S., O'Brien, J., Nag, R., & Cummins, E. (2024). Prevalence and concentration of mycotoxins in bovine feed and feed components: A global systematic review and meta-analysis. Science of the Total Environment, 929. doi:10.1016/j.scitotenv.2024.172323

- Available Online
 

Bhatia, V., Nag, R., Burgess, C. M., Gaffney, M., Celayeta, J. M. F., & Cummins, E. (2024). Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP) – A focus on temperate climatic conditions. Postharvest Biology and Technology, 213. doi:10.1016/j.postharvbio.2024.112924

- Available Online
 
Professor Fiona Doohan

Malla, K. B., Thapa, G., & Doohan, F. M. (2024). Erratum: Correction: Mitochondrial phosphate transporter and methyltransferase genes contribute to Fusarium head blight Type II disease resistance and grain development in wheat (PloS one (2021) 16 10 DOI: 10.1371/journal.pone.0258726). PloS one, 19(7), e0308276. doi:10.1371/journal.pone.0308276

- Available Online
 

Perochon, A., & Doohan, F. M. (2024). Trichothecenes and Fumonisins: Key Players in Fusarium–Cereal Ecosystem Interactions. Toxins, 16(2). doi:10.3390/toxins16020090

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Inglis, A., Parnell, A. C., Subramani, N., & Doohan, F. M. (2024). Machine Learning Applied to the Detection of Mycotoxin in Food: A Systematic Review. Toxins, 16(6). doi:10.3390/toxins16060268

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Heckmann, A., Perochon, A., & Doohan, F. M. (2024). Genome-wide analysis of salicylic acid and jasmonic acid signalling marker gene families in wheat. Plant Biology, 26(5), 691-704. doi:10.1111/plb.13659

- Available Online
 
Professor Séamus Fanning

Bennett, C., Hunt, K., Butler, F., Keaveney, S., Fanning, S., De Gascun, C., et al. (2023). Detection of Hepatitis A RNA, Hepatitis E RNA, Human Adenovirus F DNA, and Norovirus RNA in Fresh and Frozen Berry Products at Point of Retail in Ireland. Food and Environmental Virology, 15(3), 246-254. doi:10.1007/s12560-023-09561-4

- Available Online
 

Andrews, N., McCabe, E., Wall, P., Buckley, J. F., & Fanning, S. (2023). Validating the Utility of Multilocus Variable Number Tandem-repeat Analysis (MLVA) as a Subtyping Strategy to Monitor Listeria monocytogenes In-built Food Processing Environments. Journal of Food Protection, 86(10). doi:10.1016/j.jfp.2023.100147

- Available Online
 

Bharathan, G., Mundra, S., Darwich, D. M., Saeed, M. M., Al Hafri, A. S. A., Alsalmi, M. M. S. M., et al. (2023). Regulation of iron metabolism is critical for the survival of Salmonella Typhimurium in pasteurized milk. Food Microbiology, 115. doi:10.1016/j.fm.2023.104326

- Available Online
 

Gao, Y., Du, P., Zhang, P., Wang, J., Liu, Z., Fanning, S., et al. (2023). Dynamic evolution and transmission of a bla<inf>NDM-1</inf>-bearing fusion plasmid in a clinical Escherichia coli. Microbiological Research, 275. doi:10.1016/j.micres.2023.127450

- Available Online

Macori, G., & Fanning, S. (2023). The next-generation tools for risk assessment and precision food safety in the One Health continuum. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1032

- Available Online

Pakhomov, N. V., Kostyunina, D. S., Macori, G., Dillon, E., Brady, T., Sundaramoorthy, G., et al. (2023). High-Soluble-Fiber Diet Attenuates Hypoxia-Induced Vascular Remodeling and the Development of Hypoxic Pulmonary Hypertension. Hypertension, 80(11), 2372-2385. doi:10.1161/HYPERTENSIONAHA.123.20914

- Available Online

Mousavi, Z. E., Koolman, L., Macori, G., Fanning, S., & Butler, F. (2023). Comprehensive Genomic Characterization of Cronobacter sakazakii Isolates from Infant Formula Processing Facilities Using Whole-Genome Sequencing. Microorganisms, 11(11). doi:10.3390/microorganisms11112749

- Available Online

Russell, T., Macori, G., Russell, L., Mulcahy, G., Sammin, D., Fanning, S., & Barry, G. (2023). Persistence and recovery of SARS-CoV-2 from abiotic and biotic surfaces found in meat processing plants. Journal of Food Safety, 43(6). doi:10.1111/jfs.13086

- Available Online

Macori, G., Al-Qahtani, A. A., Koolman, L., Althawadi, S., Mutabaqani, M., Bashtawi, R., et al. (2024). Stenotrophomonas riyadhensis sp. nov., isolated from a hospital floor swab. International Journal of Systematic and Evolutionary Microbiology, 74(2). doi:10.1099/ijsem.0.006250

- Available Online

Hu, Y., Wang, W., Nguyen, S. V., Macori, G., Li, F., & Fanning, S. (2024). Editorial: High-level antimicrobial resistance or hypervirulence in emerging and re-emerging “super-bug” foodborne pathogens: detection, mechanism, and dissemination from omics insights. Frontiers in Microbiology, 15. doi:10.3389/fmicb.2024.1459601

- Available Online

Bennett, C., Coughlan, S., Hunt, K., Butler, F., Fanning, S., Ryan, E., et al. (2024). Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?. International Journal of Food Microbiology, 410. doi:10.1016/j.ijfoodmicro.2023.110492

- Available Online

Almaghrabi, R. S., Macori, G., Sheridan, F., McCarthy, S. C., Floss-Jones, A., Fanning, S., et al. (2024). Whole genome sequencing of resistance and virulence genes in multi-drug resistant Pseudomonas aeruginosa. Journal of Infection and Public Health, 17(2), 299-307. doi:10.1016/j.jiph.2023.12.012

- Available Online

Arnold, K. E., Laing, G., McMahon, B. J., Fanning, S., Stekel, D. J., Pahl, O., et al. (2024). The need for One Health systems-thinking approaches to understand multiscale dissemination of antimicrobial resistance. The Lancet Planetary Health, 8(2), e124-e133. doi:10.1016/S2542-5196(23)00278-4

- Available Online

Denuga, S., Duleba, D., Dutta, P., Macori, G., Corrigan, D. K., Fanning, S., & Johnson, R. P. (2024). Aptamer-functionalized nanopipettes: a promising approach for viral fragment detection via ion current rectification. Sensors and Diagnostics, 3(6), 1068-1075. doi:10.1039/d4sd00097h

- Available Online
Assoc Professor Angela Feechan

Curran, E., Burke, J. I., & Feechan, A. (2023). Mixed infections of Zymoseptoria tritici lead to reduced Septoria tritici blotch disease symptoms. Plant Pathology, 72(7), 1202-1217. doi:10.1111/ppa.13756

- Available Online

Reilly, A., Okon, S., Cieplak, M., Finnan, J., Kildea, S., & Feechan, A. (2024). Breadth of resistance to powdery mildew in commercial Oat cultivars available in Ireland. Crop Protection, 176. doi:10.1016/j.cropro.2023.106517

- Available Online

Reilly, A., Kildea, S., Finnan, J., & Feechan, A. (2024). <i>Blumeria</i>
<i>graminis</i>
f. sp.
<i>avenae</i>. Unknown Journal, 1-8. doi:10.1002/9780470015902.a0029569

- Available Online
Dr Emma Feeney

Yang, S., Bhargava, N., O’Connor, A., Gibney, E. R., & Feeney, E. L. (2023). Dairy consumption in adults in China: a systematic review. BMC Nutrition, 9(1). doi:10.1186/s40795-023-00781-2

- Available Online

Dunne, S., Gibney, E. R., McGillicuddy, F. C., & Feeney, E. L. (2024). The effects of saturated fat intake from dairy on CVD markers - the role of food matrices. Proceedings of the Nutrition Society. doi:10.1017/S0029665124000132

- Available Online

McGuinness, L., Timlin, M., Murphy, J. P., Hennessy, D., Fitzpatrick, E., McCarthy, K., et al. (2024). Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese. Food Research International, 180. doi:10.1016/j.foodres.2024.114046

- Available Online

Piochi, M., Spinelli, S., Melis, M., Laureati, M., Feeney, E., Methven, L., et al. (2024). Methods for fungiform papillae assessment: A collaborative study among European research units. Food Quality and Preference, 113. doi:10.1016/j.foodqual.2023.105076

- Available Online

Armenta-González, L. L., Hernández-Pérez, J. G., Feeney, E. L., Vázquez-Salas, A., Galván-Portillo, M., López, D. S., & Torres-Sánchez, L. (2024). Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect. European Journal of Nutrition, 63(3), 847-857. doi:10.1007/s00394-023-03315-5

- Available Online

Ní Chonnacháin, C., Feeney, E. L., Gollogly, C., Shields, D. C., Loscher, C. E., Cotter, P. D., et al. (2024). The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review.. Gut microbiome (Cambridge, England), 5, e5. doi:10.1017/gmb.2024.2

- Available Online

O'Connor, A., Rooney, M., Dunne, S., Bhargava, N., Matthews, C., Yang, S., et al. (2024). An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial. Food and Function, 15(16), 8345-8355. doi:10.1039/d4fo02708f

- Available Online
Dr Marco Garcia-Vaquero

Suchintita Das, R., Zhu, X., Hannon, S., Mullins, E., Alves, S., Garcia-Vaquero, M., & Tiwari, B. K. (2023). Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.). Innovative Food Science and Emerging Technologies, 89. doi:10.1016/j.ifset.2023.103487

- Available Online

Mirzapour-Kouhdasht, A., McClements, D. J., Taghizadeh, M. S., Niazi, A., & Garcia-Vaquero, M. (2023). Strategies for oral delivery of bioactive peptides with focus on debittering and masking. npj Science of Food, 7(1). doi:10.1038/s41538-023-00198-y

- Available Online

McGurrin, A., Maguire, J., Tiwari, B. K., & Garcia-Vaquero, M. (2023). Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects. Journal of Animal Science and Biotechnology, 14(1). doi:10.1186/s40104-023-00946-w

- Available Online

Garcia-Vaquero, M. (2023). Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems. Food Hydrocolloids for Health, 4. doi:10.1016/j.fhfh.2023.100172

- Available Online

Villaró, S., García-Vaquero, M., Morán, L., Álvarez, C., Cabral, E. M., & Lafarga, T. (2023). Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale. New Biotechnology, 78, 173-179. doi:10.1016/j.nbt.2023.11.002

- Available Online

Bilea, F., Garcia-Vaquero, M., Magureanu, M., Mihaila, I., Mildažiene, V., Mozetic, M., et al. (2024). Non-Thermal Plasma as Environmentally-Friendly Technology for Agriculture: A Review and Roadmap. Critical Reviews in Plant Sciences. doi:10.1080/07352689.2024.2410145

- Available Online

Villaró-Cos, S., Cuaresma Franco, M., García-Vaquero, M., Morán, L., Alarcón, F. J., & Lafarga, T. (2024). Composition of microalgae produced using different types of water and nutrient sources. Algal Research, 78. doi:10.1016/j.algal.2024.103394

- Available Online

Meng, W., Sun, H., Mu, T., & Garcia-Vaquero, M. (2024). Spray-drying and rehydration on ß-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol. International Journal of Biological Macromolecules, 268. doi:10.1016/j.ijbiomac.2024.131654

- Available Online

Zhu, X., Das, R. S., Bhavya, M. L., Garcia-Vaquero, M., & Tiwari, B. K. (2024). Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up. Ultrasonics Sonochemistry, 105. doi:10.1016/j.ultsonch.2024.106850

- Available Online

Meng, W., Sun, H., Mu, T. H., & Garcia-Vaquero, M. (2024). Exploring Pickering Emulsions Stabilized by Chitosan and Multiple Seaweed Polyphenols for an Efficient Protection and Delivery of ß-Carotene. ACS Food Science and Technology, 4(5), 1287-1300. doi:10.1021/acsfoodscitech.4c00178

- Available Online

Ribeiro, D. M., Luise, D., Costa, M., Carvalho, D. F. P., Martins, C. F., Correa, F., et al. (2024). Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets. Animal, 18(6). doi:10.1016/j.animal.2024.101189

- Available Online

Meng, W., Sun, H., Mu, T., & Garcia-Vaquero, M. (2024). Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications. Trends in Food Science and Technology, 150. doi:10.1016/j.tifs.2024.104610

- Available Online

Mirzapour-Kouhdasht, A., Garcia-Vaquero, M., & Huang, J. Y. (2024). Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values. Bioresource Technology, 406. doi:10.1016/j.biortech.2024.130963

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Professor Eileen Gibney

Davies, K. P., Gibney, E. R., & O'Sullivan, A. M. (2023). Moving towards more sustainable diets: Is there potential for a personalised approach in practice?. Journal of Human Nutrition and Dietetics, 36(6), 2256-2267. doi:10.1111/jhn.13218

- Available Online

Yang, S., Bhargava, N., O’Connor, A., Gibney, E. R., & Feeney, E. L. (2023). Dairy consumption in adults in China: a systematic review. BMC Nutrition, 9(1). doi:10.1186/s40795-023-00781-2

- Available Online

O'Mahony, S., Collins, N. A., Doyle, G., Gibney, E. R., & Moore, A. (2023). Supermarket availability and socio-economic deprivation in urban Ireland - CORRIGENDUM. The Proceedings of the Nutrition Society, 82(4), 488. doi:10.1017/S0029665122002737

- Available Online

Dunne, S., Gibney, E. R., McGillicuddy, F. C., & Feeney, E. L. (2024). The effects of saturated fat intake from dairy on CVD markers - the role of food matrices. Proceedings of the Nutrition Society. doi:10.1017/S0029665124000132

- Available Online

O'Hara, C., & Gibney, E. R. (2024). Dietary Intake Assessment Using a Novel, Generic Meal-Based Recall and a 24-Hour Recall: Comparison Study. Journal of Medical Internet Research, 26(1). doi:10.2196/48817

- Available Online

Stack, R., Ní Chonnacháin, C., Doherty, J., O'Moran, N., Girod, P., Noronha, N., et al. (2024). P948 Hand Grip Strength is a useful objective measure associated with fatigue and impaired quality of life in patients with inflammatory bowel disease. Journal of Crohn's and Colitis, 18(Supplement_1), i1724. doi:10.1093/ecco-jcc/jjad212.1078

- Available Online

Ní Chonnacháin, C., Feeny, E. L., Gollogly, C., & Gibney, E. R. (2024). The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review - CORRIGENDUM. The Proceedings of the Nutrition Society, 83(2), 132. doi:10.1017/S0029665123003695

- Available Online

Ní Chonnacháin, C., Feeney, E. L., Gollogly, C., Shields, D. C., Loscher, C. E., Cotter, P. D., et al. (2024). The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review.. Gut microbiome (Cambridge, England), 5, e5. doi:10.1017/gmb.2024.2

- Available Online

Elliott, P. S., Devine, L. D., Gibney, E. R., & O'Sullivan, A. M. (2024). What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond. Nutrition Research, 126, 23-45. doi:10.1016/j.nutres.2024.03.004

- Available Online

O'Connor, A., Rooney, M., Dunne, S., Bhargava, N., Matthews, C., Yang, S., et al. (2024). An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial. Food and Function, 15(16), 8345-8355. doi:10.1039/d4fo02708f

- Available Online
Professor Aoife Gowen

Xie, J., Yang, C., Gowen, A., & Xu, J. (2023). Machine learning powered framework for detection of micro- and nanoplastics using optical photothermal infrared spectroscopy. EPJ Web of Conferences, 287, 13016. doi:10.1051/epjconf/202328713016

- Available Online

Lin, X., Gowen, A. A., Pu, H., & Xu, J. L. (2023). Microplastic contamination in fish: Critical review and assessment of data quality. Food Control, 153. doi:10.1016/j.foodcont.2023.109939

- Available Online

Ní Fhuaráin, A. M., O’Donnell, C. P., Luo, J., & Gowen, A. A. (2024). A Review on MIR, NIR, Fluorescence and Raman Spectroscopy Combined with Chemometric Modeling to Predict the Functional Properties of Raw Bovine Milk. ACS Food Science and Technology. doi:10.1021/acsfoodscitech.4c00130

- Available Online

Canga, E. M., Gowen, A., & Xu, J. L. (2024). Assessing the inconsistency of microplastic measurements in foods and beverages. Comprehensive Reviews in Food Science and Food Safety, 23(2). doi:10.1111/1541-4337.13315

- Available Online

Xie, J., Gowen, A., Xu, W., & Xu, J. (2024). Analysing micro- and nanoplastics with cutting-edge infrared spectroscopy techniques: a critical review. Analytical Methods, 16(15), 2177-2197. doi:10.1039/d3ay01808c

- Available Online

Lin, X., Gowen, A. A., Chen, S., & Xu, J. L. (2024). Baking releases microplastics from polyethylene terephthalate bakeware as detected by optical photothermal infrared and quantum cascade laser infrared. Science of the Total Environment, 924. doi:10.1016/j.scitotenv.2024.171408

- Available Online

Tarafdar, A., Xie, J., Gowen, A., O'Higgins, A. C., & Xu, J. L. (2024). Advanced optical photothermal infrared spectroscopy for comprehensive characterization of microplastics from intravenous fluid delivery systems. Science of the Total Environment, 929. doi:10.1016/j.scitotenv.2024.172648

- Available Online

Mohammadi, S., Gowen, A., & O'Donnell, C. (2024). Vibrational spectroscopy data fusion for enhanced classification of different milk types. Heliyon, 10(16). doi:10.1016/j.heliyon.2024.e36385

- Available Online
Dr Simona Grasso

Bordiga, M., Guzzon, R., Manfredi, M., Barberis, E., Grasso, S., Benítez-González, A. M., et al. (2023). Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms. Food Bioscience, 55. doi:10.1016/j.fbio.2023.102987

- Available Online

Melios, S., & Grasso, S. (2024). Meat fans' and meat reducers' attitudes towards meat consumption and hybrid meat products in the UK: a cluster analysis. International Journal of Food Science and Technology. doi:10.1111/ijfs.17586

- Available Online

Liu, C., Zhang, D., Li, S., Dunne, P., Patrick Brunton, N., Grasso, S., et al. (2024). Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb. Food Chemistry, 437. doi:10.1016/j.foodchem.2023.137940

- Available Online

Sogari, G., Grasso, S., Caputo, V., Gómez, M. I., Mora, C., & Schouteten, J. J. (2024). Sensory, emotional, and appropriateness of plant- and meat-based burgers. Journal of Food Science, 89(5), 2974-2990. doi:10.1111/1750-3841.17033

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Grasso, S., Estévez, M., Lorenzo, J. M., Pateiro, M., & Ponnampalam, E. N. (2024). The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review. Meat Science, 211. doi:10.1016/j.meatsci.2024.109451

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Melios, S., Grasso, S., Bolton, D., & Crofton, E. (2024). A comparison of the sensory characteristics of plant-based, nitrite-free, dry-cured and brine-cured bacon rashers with temporal dominance of sensations and partial napping with ultra-flash profiling. LWT, 204. doi:10.1016/j.lwt.2024.116323

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Melios, S., Grasso, S., Bolton, D., & Crofton, E. (2024). Sensory quality and consumer perception of reduced/free-from nitrates/nitrites cured meats. Current Opinion in Food Science, 58. doi:10.1016/j.cofs.2024.101183

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Melios, S., Grasso, S., Bolton, D., & Crofton, E. (2024). Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling. Food Research International, 190. doi:10.1016/j.foodres.2024.114625

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Shaheen, S., Cama-Moncunill, R., Moloney, A. P., Birse, N., Ferragina, A., Dunne, P. G., et al. (2024). Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat. Trends in Food Science and Technology, 150. doi:10.1016/j.tifs.2024.104557

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Dr Ronald Halim

Youshanlouei, Y. A., Kiani, H., Mousavi, M., Mousavi, Z. E., Tao, Y., & Halim, R. (2024). Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound-assisted extraction method on the properties of the protein isolates. Journal of Food Process Engineering, 47(1). doi:10.1111/jfpe.14533

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Dr Niamh Harbourne

Timlin, M., Fitzpatrick, E., McCarthy, K., Tobin, J. T., Murphy, E. G., Pierce, K. M., et al. (2023). Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation. Journal of Dairy Science, 106(10), 6597-6622. doi:10.3168/jds.2022-22921

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Timlin, M., Brodkorb, A., O'Callaghan, T. F., Harbourne, N., Drouin, G., Pacheco-Pappenheim, S., et al. (2024). Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter. Journal of Dairy Science, 107(8), 5376-5392. doi:10.3168/jds.2023-24092

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Timlin, M., Brodkorb, A., Harbourne, N., O'Callaghan, T. F., Drouin, G., Pacheco-Pappenheim, S., et al. (2024). The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics.. Journal of dairy science, S0022-0302(24)01056-7. doi:10.3168/jds.2024-24745

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Professor Nick Holden

Savian, M., da Penha Simon, C., & Holden, N. M. (2023). Evaluating environmental, economic, and social aspects of an intensive pig production farm in the south of Brazil: a case study. International Journal of Life Cycle Assessment, 28(11), 1544-1560. doi:10.1007/s11367-023-02223-4

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Kabiri, S., Holden, N. M., Flood, R. P., Turner, J. N., & O’Rourke, S. M. (2024). X-ray Fluorescence Core Scanning for High-Resolution Geochemical Characterisation of Soils. Soil Systems, 8(2). doi:10.3390/soilsystems8020056

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Dr Katy Horner

O’Neill, J. E. R., Corish, C. A., & Horner, K. (2023). Accuracy of Resting Metabolic Rate Prediction Equations in Athletes: A Systematic Review with Meta-analysis. Sports Medicine, 53(12), 2373-2398. doi:10.1007/s40279-023-01896-z

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Horner, K. M., Mullen, B., Quinn, A., Scheufele, P., Gola, S., Gonnelli, F., et al. (2024). Plant protein, fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults: Study protocol for the APPETITE randomised controlled trial. British Journal of Nutrition. doi:10.1017/S0007114524002125

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Wirth, J., Segat, A., Horner, K., Crognale, D., Smith, T., O’Sullivan, M., & Brennan, L. (2024). Impact of increased protein intake in older adults: a 12-week double-blind randomised controlled trial. Age and Ageing, 53, ii13-ii19. doi:10.1093/ageing/afae031

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Dr Daniel Hurley

Cheng, Y., Mousavi, Z. E., Pennone, V., Hurley, D., & Butler, F. (2023). Association between the Presence of Resistance Genes and Sanitiser Resistance of Listeria monocytogenes Isolates Recovered from Different Food-Processing Facilities. Microorganisms, 11(12). doi:10.3390/microorganisms11122989

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Dr Jean-Christophe Jacquier

Chalella Mazzocato, M., & Jacquier, J. C. (2023). Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages. Beverages, 9(4). doi:10.3390/beverages9040083

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Jacquier, J. C., Duffy, C., O’Sullivan, M., & Dillon, E. (2024). Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic Peptides. Gels, 10(5). doi:10.3390/gels10050289

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Chalella Mazzocato, M., & Jacquier, J. C. (2024). Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes. Foods, 13(13). doi:10.3390/foods13132127

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Professor Cecily Kelleher

Teo, S., Murrin, C., Mehegan, J., Douglass, A., Segurado, R., Kelleher, C., et al. (2023). Cluster analysis of maternal socioeconomic and non-modifiable factors with birth &amp; placental outcomes. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.829

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Quirke, B., Collins, M., Kavanagh, L., & Kelleher, C. (2023). Review the Primary Health care for Travellers Projects (PHCTPs) in he Eastern Region. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1126

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Mattson, A., Doherty, K., Lyons, A., Douglass, A., Kerley, M., Stynes, S., et al. (2023). Evidence from a Smoking Management Service in a University Teaching Hospital in Dublin, Ireland monitored by repeat surveys, 1997–2022. Preventive Medicine Reports, 36. doi:10.1016/j.pmedr.2023.102415

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Frazer, K., Cox, D. W., Kavanagh, P., & Kelleher, C. (2023). Getting to Tobacco 21: an all-policy consensus is needed to reduce unintended consequences. Health promotion international, 38(6). doi:10.1093/heapro/daad154

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Eijkemans, M., Mommers, M., Harskamp-Van Ginkel, M. W., Vrijkotte, T. G. M., Ludvigsson, J., Faresjö, Å., et al. (2024). Physical activity, sedentary behaviour, and childhood asthma: A European collaborative analysis. BMJ Open Respiratory Research, 11(1). doi:10.1136/bmjresp-2023-001630

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Dr Alan Kelly

Baker, S., Lynch, M. B., Godwin, F., Brennan, E., Boland, T. M., Evans, A. C. O., et al. (2023). Dry-matter production and botanical composition of multispecies and perennial ryegrass swards under varying defoliation management. Grass and Forage Science, 78(3), 390-401. doi:10.1111/gfs.12615

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Doyle, P., O'Riordan, E. G., McGee, M., Crosson, P., Kelly, A. K., & Moloney, A. (2023). Temperate pasture- or concentrate-beef production systems: steer performance, meat nutritional value, land-use, food-feed competition, economic and environmental sustainability. Journal of Agricultural Science, 161(5), 704-719. doi:10.1017/S0021859623000540

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McGee, M., Regan, M., Moloney, A. P., O'Riordan, E. G., Lenehan, C., Kelly, A. K., & Crosson, P. (2024). Grass-based finishing of early- and late-maturing breed bulls within suckler beef systems: Performance, profitability, greenhouse gas emissions and feed-food competition. Livestock Science, 279. doi:10.1016/j.livsci.2023.105392

- Available Online

Clariget, J. M., Banchero, G., Ciganda, V., Santander, D., Keogh, K., Smith, P. E., et al. (2024). Methane emissions and rumen microbiome response during compensatory growth on either a forage or grain-based finishing diet in beef cattle. Translational Animal Science, 8. doi:10.1093/tas/txae143

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Clariget, J., Banchero, G., Luzardo, S., de Souza, G., Kenny, D., Keogh, K., & Kelly, A. (2024). Optimizing compensatory growth strategies in pastoral beef production systems: II. Insights into carcass characteristics, fatty acid profile and meat quality attributes. Animal, ANIMAL-24-60592.

 

Clariget, J., Banchero, G., Anderson, S., Keogh, K., Kenny, D., & Kelly, A. (2024). Optimizing compensatory growth strategies in pastoral beef production systems: I. Insights into feed efficiency, growth pattern, body composition and slaughter age. Animal, ANIMAL-24-60585.


Dr Fiona Lalor

Kolamunna, A. T., McMahon, J. A., Furey, S., & Lalor, F. (2024). Impact of Brexit and Subsequent Food Regulatory Divergence on the Irish Food and Drink Industry. Global Trade and Customs Journal, 19(9), 567-581. doi:10.54648/gtcj2024065

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Collins, N., & Lalor, F. (2024). Consumer behaviour towards milk and dairy yoghurt products carrying nutrition and health claims: a qualitative study. Nutrition and Food Science, 54(1), 56-70. doi:10.1108/NFS-11-2022-0374

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Professor James Lyng

Llavata, B., Lyng, J., Bedane, T. F., Simal, S., & Cárcel, J. A. (2024). Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip. Drying Technology, 42(14), 2111-2121. doi:10.1080/07373937.2024.2360587

- Available Online
Dr Guerrino Macori

The next-generation tools for risk assessment and precision food safety in the One Health continuum (2023). European journal of public health, 33(Suppl 2).

 

Macori, G., & Fanning, S. (2023). The next-generation tools for risk assessment and precision food safety in the One Health continuum. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1032

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Pakhomov, N. V., Kostyunina, D. S., Macori, G., Dillon, E., Brady, T., Sundaramoorthy, G., et al. (2023). High-Soluble-Fiber Diet Attenuates Hypoxia-Induced Vascular Remodeling and the Development of Hypoxic Pulmonary Hypertension. Hypertension, 80(11), 2372-2385. doi:10.1161/HYPERTENSIONAHA.123.20914

- Available Online

Mousavi, Z. E., Koolman, L., Macori, G., Fanning, S., & Butler, F. (2023). Comprehensive Genomic Characterization of Cronobacter sakazakii Isolates from Infant Formula Processing Facilities Using Whole-Genome Sequencing. Microorganisms, 11(11). doi:10.3390/microorganisms11112749

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Russell, T., Macori, G., Russell, L., Mulcahy, G., Sammin, D., Fanning, S., & Barry, G. (2023). Persistence and recovery of SARS-CoV-2 from abiotic and biotic surfaces found in meat processing plants. Journal of Food Safety, 43(6). doi:10.1111/jfs.13086

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Marmion, M., Macori, G., Whyte, P., & Scannell, A. G. M. (2023). Poultry Abattoir Site Microbiome Analysis Reveals a Core, Time-Independent Processor Microbiota. ACS Food Science and Technology, 3(12), 2045-2064. doi:10.1021/acsfoodscitech.3c00238

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Hu, Y., Wang, W., Nguyen, S. V., Macori, G., Li, F., & Fanning, S. (2024). Editorial: High-level antimicrobial resistance or hypervirulence in emerging and re-emerging “super-bug” foodborne pathogens: detection, mechanism, and dissemination from omics insights. Frontiers in Microbiology, 15. doi:10.3389/fmicb.2024.1459601

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Macori, G., Al-Qahtani, A. A., Koolman, L., Althawadi, S., Mutabaqani, M., Bashtawi, R., et al. (2024). Stenotrophomonas riyadhensis sp. nov., isolated from a hospital floor swab. International Journal of Systematic and Evolutionary Microbiology, 74(2). doi:10.1099/ijsem.0.006250

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Almaghrabi, R. S., Macori, G., Sheridan, F., McCarthy, S. C., Floss-Jones, A., Fanning, S., et al. (2024). Whole genome sequencing of resistance and virulence genes in multi-drug resistant Pseudomonas aeruginosa. Journal of Infection and Public Health, 17(2), 299-307. doi:10.1016/j.jiph.2023.12.012

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Denuga, S., Duleba, D., Dutta, P., Macori, G., Corrigan, D. K., Fanning, S., & Johnson, R. P. (2024). Aptamer-functionalized nanopipettes: a promising approach for viral fragment detection via ion current rectification. Sensors and Diagnostics, 3(6), 1068-1075. doi:10.1039/d4sd00097h

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Professor Fionnuala McAuliffe

Normark, L. P., McAuliffe, F. M., Maindal, H. T., O'Reilly, S., Davies, A., Burden, C., et al. (2023). Protocol for cost-effectiveness analysis of a randomised trial of mHealth coaching (Bump2Baby and Me) compared with usual care for healthy gestational weight gain and postnatal outcomes in at-risk women and their offspring in the UK, Australia, Ireland and Spain. Research Square. doi:10.1136/bmjopen-2023-080823

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Choedon, T., Sethi, V., Killeen, S. L., Ganjekar, S., Satyanarayana, V., Ghosh, S., et al. (2023). Integrating nutrition and mental health screening, risk identification and management in prenatal health programs in India. International Journal of Gynecology and Obstetrics, 162(3), 792-801. doi:10.1002/ijgo.14728

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Nguyen-Hoang, L., Smith, G. N., Bergman, L., McAuliffe, F. M., & Poon, L. C. (2023). FIGO pregnancy passport: A useful tool for women and their healthcare providers on health risks following pregnancy complications. International Journal of Gynecology and Obstetrics, 162(3), 787-791. doi:10.1002/ijgo.15029

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Cauldwell, M., Adamson, D., Bhatia, K., Bhagra, C., Bolger, A., Everett, T., et al. (2023). Direct current cardioversion in pregnancy: a multicentre study. BJOG: An International Journal of Obstetrics and Gynaecology, 130(10), 1269-1274. doi:10.1111/1471-0528.17457

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Killeen, S. L., Callaghan, S. L., O'Reilly, S. L., & McAuliffe, F. M. (2023). Pregnancy Nutrition Core Outcome Set (PRENCOS): A core outcome set development study. BJOG: An International Journal of Obstetrics and Gynaecology, 130(10), 1247-1257. doi:10.1111/1471-0528.17470

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O'Reilly, S. L., Laws, R., Maindal, H. T., Teede, H., Harrison, C., McAuliffe, F. M., et al. (2023). A Complex mHealth Coaching Intervention to Prevent Overweight, Obesity, and Diabetes in High-Risk Women in Antenatal Care: Protocol for a Hybrid Type 2 Effectiveness-Implementation Study. Impact Diabetes B2B Consortium. doi:10.2196/51431

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Philippe, K., McAuliffe, F. M., & Phillips, C. M. (2023). Maternal healthy lifestyle score and psychological well-being: secondary analyses of the PEARS RCT. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1536

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Philippe, K., McAuliffe, F. M., & Phillips, C. M. (2023). Maternal healthy lifestyle score and offspring birth outcomes: secondary analyses of the PEARS RCT. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1535

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Yelverton, C. A., O’Keeffe, L. M., Bartels, H. C., McDonnell, C., Geraghty, A. A., O’Brien, E. C., et al. (2023). Association between maternal blood lipids during pregnancy and offspring growth trajectories in a predominantly macrosomic cohort: findings from the ROLO longitudinal birth cohort study. European Journal of Pediatrics, 182(12), 5625-5635. doi:10.1007/s00431-023-05251-2

- Available Online

McAuliffe, F., Callanan, S., Killeen, S. L., Delahunt, A., Cooney, N., Cushion, R., et al. (2023). The impact of macrosomia on cardiometabolic health in preteens: findings from the ROLO longitudinal birth cohort study. Nutrition and Metabolism.

 

Feehily, C., O’Neill, I. J., Walsh, C. J., Moore, R. L., Killeen, S. L., Geraghty, A. A., et al. (2023). Detailed mapping of Bifidobacterium strain transmission from mother to infant via a dual culture-based and metagenomic approach. Nature Communications, 14(1). doi:10.1038/s41467-023-38694-0

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Kovács, Z., Reidy, F., Glover, L., McAuliffe, F. M., Stockmann, H., Kilbane, M. T., et al. (2023). N-glycans from serum IgG and total serum glycoproteins specific for endometriosis. Scientific Reports, 13(1). doi:10.1038/s41598-023-37421-5

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Geraghty, A. A., O’Brien, E. C., Callanan, S., Mehegan, J., & McAuliffe, F. M. (2023). Cardiovascular fitness is associated with child adiposity at 5 years of age: findings from the ROLO longitudinal birth cohort study. BMC Pediatrics, 23(1). doi:10.1186/s12887-023-04157-0

- Available Online

Callanan, S., Killeen, S. L., Delahunt, A., Cooney, N., Cushion, R., McKenna, M. J., et al. (2023). The impact of macrosomia on cardiometabolic health in preteens: findings from the ROLO longitudinal birth cohort study. Nutrition and Metabolism, 20(1). doi:10.1186/s12986-023-00759-8

- Available Online

Delahunt, A., Callanan, S., Killeen, S. L., McDonnell, C. M., & McAuliffe, F. M. (2023). Including the child’s voice in research from a longitudinal birth cohort: insights from the ROLO young person’s advisory group. Research Involvement and Engagement, 9(1). doi:10.1186/s40900-023-00411-y

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O'Reilly, S. L., McAuliffe, F. M., Geraghty, A. A., Burden, C., & Davies, A. (2023). Implementing weight management during and after pregnancy to reduce diabetes and CVD risk in maternal and child populations. Proceedings of the Nutrition Society. doi:10.1017/S0029665123004883

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Dunlop, K., van Kampen, M., McNestry, C., Callanan, S., Delahunt, A., & McAuliffe, F. M. (2024). Maternal body fat distribution 10 years following metabolic complications in pregnancy – a secondary analysis of the ROLO longitudinal cohort study. BMFMS.

 

Callanan, S., Talaei, M., Delahunt, A., Shaheen, S. O., & McAuliffe, F. M. (2024). Low glycaemic index diet in pregnancy and child asthma: Follow-up of the ROLO trial. British Journal of Nutrition. doi:10.1017/S0007114524001612

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Callanan, S., Talaei, M., Delahunt, A., Shaheen, S. O., & McAuliffe, F. M. (2024). Low glycaemic index diet in pregnancy and child asthma: follow-up of the ROLO trial. BMFMS.

 

Hokey, E., Callanan, S., Talaei, M., Delahunt, A., O'Shaheen, S., & McAuliffe, F. M. (2024). Anemia and maternal iron intakes in pregnancy and asthma outcomes in childhood: findings from the ROLO longitudinal birth cohort study. BMFMS.

 

McAuliffe, F., Corbett, G., Windrim, C., Leuthe, L., Nankasoor, N., Byrne, C., et al. (2024). A Novel Technique for Cervical Cerclage Placement at Laparoscopic Pre-Pregnancy Abdominal Cerclage: Operative outcomes and Impact on Preterm Birth. BMFMS.

 

O'Toole, F., Sheane, R., Reynaud, N., Fitzgerlad, J., Murphy Cruse, A. M., Mealy, G., et al. (2024). Multi-disciplinary Review of International Guidelines on Iron Deficiency Anemia in Pregnancy. American Journal of Obstetrics and Gynecology.

 

Rooney, D. J., Conway, M., O’Keeffe, L. M., McDonnell, C. M., Bartels, H. C., Yelverton, C., et al. (2024). Dietary intakes of iron, folate, and vitamin B12 during pregnancy and correlation with maternal hemoglobin and fetal growth: findings from the ROLO longitudinal birth cohort study. Archives of Gynecology and Obstetrics, 309(1), 183-193. doi:10.1007/s00404-023-06916-x

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Finnegan, C., Dicker, P., Asandei, D. R., Higgins, M., O'Gorman, N., Dunne, F., et al. (2024). 26 IRELAnD–Investigating the Role of Early Low-dose Aspirin in Diabetes: a multicenter placebo-controlled blinded randomized trial. American Journal of Obstetrics and Gynecology, 230(1), S21-S22. doi:10.1016/j.ajog.2023.11.043

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Sanchez-Gallardo, R., Bottacini, F., Friess, L., Esteban-Torres, M., Somers, C., Moore, R. L., et al. (2024). Unveiling metabolic pathways of selected plant-derived glycans by Bifidobacterium pseudocatenulatum. Frontiers in Microbiology, 15. doi:10.3389/fmicb.2024.1414471

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O'Toole, F., Sheane, R., Reynaud, N., Fitzgerald, J., MurphyCruse, A., Mealy, G., et al. (2024). 732 Multi-disciplinary Review of International Guidelines on Iron Deficiency Anemia in Pregnancy. American Journal of Obstetrics and Gynecology, 230(1), S390-S391. doi:10.1016/j.ajog.2023.11.757

- Available Online

Dunlop, K., Dillon, G., McEvoy, A., Kane, D., Higgins, S., Mangina, E., & McAuliffe, F. M. (2024). The virtual reality classroom: a randomized control trial of medical student knowledge of postpartum hemorrhage emergency management. Frontiers in Medicine, 11. doi:10.3389/fmed.2024.1371075

- Available Online

Friess, L., Bottacini, F., McAuliffe, F. M., O’Neill, I. J., Cotter, P. D., Lee, C., et al. (2024). Two extracellular a-arabinofuranosidases are required for cereal-derived arabinoxylan metabolism by Bifidobacterium longum subsp. longum. Gut Microbes, 16(1). doi:10.1080/19490976.2024.2353229

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Sanchez-Gallardo, R., O’Connor, P. M., O’Neill, I. J., McDonnell, B., Lee, C., Moore, R. L., et al. (2024). Pseudocin 196, a novel lantibiotic produced by Bifidobacterium pseudocatenulatum elicits antimicrobial activity against clinically relevant pathogens. Gut Microbes, 16(1). doi:10.1080/19490976.2024.2387139

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Bartels, H. C., Walsh, J. M., Carroll, S., Downey, P., O'Brien, D. J., McAuliffe, F. M., et al. (2024). Prenatal detection of placenta accreta spectrum using a sonographic checklist. Acta Obstetricia et Gynecologica Scandinavica. doi:10.1111/aogs.14943

- Available Online

Callanan, S., Killeen, S. L., Delahunt, A., O'Brien, E. C., Geraghty, A. A., Cushion, R., et al. (2024). Associations of childhood physical activity and screen time with cardiometabolic health in preteens who were born to mothers with previous macrosomic delivery: Findings from the ROLO longitudinal birth cohort study. Pediatric Obesity. doi:10.1111/ijpo.13178

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Philippe, K., Teo, S. M., Perrotta, C., McAuliffe, F. M., & Phillips, C. M. (2024). Why do preconception and pregnancy lifestyle interventions demonstrate limited success in preventing overweight and obesity in children? A scoping review investigating intervention complexity, process evaluation components, and author interpretations. Obesity Reviews. doi:10.1111/obr.13822

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Roseingrave, R., Canniffe, C., McAuliffe, F., Browne, I., Higgins, M., & Corcoran, S. (2024). Uncomplicated vaginal delivery 5 years after acute traumatic aortic transection and transluminal endovascular aortic repair. Obstetric Medicine. doi:10.1177/1753495X241233332

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Keating, N., Rooney, G., McGuinness, S., & McAuliffe, F. M. (2024). A review of the effects of Valsalva manoeuvre in labour and birth. Obstetric Medicine. doi:10.1177/1753495X241269121

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Corbett, G., Ryan, K., Twomey, A., Riordan, N. O., Keane, D., & Robson, M. (2024). 420 CS in Single Cephalic Term Nulliparas: The Changing Size of Robson Group 1 and 2. American Journal of Obstetrics and Gynecology, 230(1), S232. doi:10.1016/j.ajog.2023.11.446

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Moore, R. L., Feehily, C., Louise Killeen, S., Yelverton, C. A., Geraghty, A. A., Walsh, C. J., et al. (2024). Transfer of bifidobacterium breve 702258 to from mother to infant: The microbemom randomised controlled trial. European Journal of Obstetrics &amp; Gynecology and Reproductive Biology, 293, 32. doi:10.1016/j.ejogrb.2023.08.100

- Available Online

Killeen, S. L., Mealy, G., Brennan, K., Cotter, P. D., Yelverton, C., Saldova, R., et al. (2024). Impact of Bifidobacterium longum1714® on maternal cytokine response in peripheral blood mononuclear cells. Cytokine, 174. doi:10.1016/j.cyto.2023.156458

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Corbett, G., Ryan, K., Twomey, A., O'Riordan, N., Keane, D., Robson, M., & McAuliffe, F. M. (2024). CS in Single Cephalic Term Nulliparas: The Changing Size of Robson Group 1 and 2. SMFM.

 

Cetin, I., Carlson, S. E., Burden, C., da Fonseca, E. B., di Renzo, G. C., Hadjipanayis, A., et al. (2024). Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birth. American Journal of Obstetrics and Gynecology MFM, 6(2). doi:10.1016/j.ajogmf.2023.101251

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Mukonka, V., Sialubanje, C., McAuliffe, F. M., Babaniyi, O., Malumo, S., Phiri, J., & Fitzpatrick, P. (2024). Effect of a mother-baby delivery pack on institutional deliveries: A community intervention trial to address maternal mortality in rural Zambia. PLoS ONE, 19(3 March). doi:10.1371/journal.pone.0296001

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Donnelly, J. M., Walsh, J. M., Horan, M. K., Mehegan, J., Molloy, E. J., Byrne, D. F., & McAuliffe, F. M. (2024). Parental Height and Weight Influence Offspring Adiposity at 2 Years; Findings from the ROLO Kids Birth Cohort Study. American Journal of Perinatology. doi:10.1055/s-0041-1740299

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Keating, N. E., Walker, C. J., Lally, D. A., O’Brien, C. M., Corcoran, S. M., Ryan, B. M., et al. (2024). Elevated cord levels of ustekinumab following its use in the treatment of Crohn's disease in pregnancy. Obstetric Medicine, 17(1), 47-49. doi:10.1177/1753495X221135201

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Tan, M. L., Mohd Shukri, I. A., Ho, J. J., O'Sullivan, E. J., Omer-Salim, A., & McAuliffe, F. (2024). What makes a city ‘breastfeeding-friendly’? A scoping review of indicators of a breastfeeding-friendly city. Maternal and Child Nutrition, 20(2). doi:10.1111/mcn.13608

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Finnegan, C., Dicker, P., Asandei, D., Higgins, M., O'Gorman, N., O’ Riordan, M., et al. (2024). The IRELAnD study—investigating the role of early low-dose aspirin in diabetes mellitus: a double-blinded, placebo-controlled, randomized trial. American Journal of Obstetrics and Gynecology MFM, 6(4). doi:10.1016/j.ajogmf.2024.101297

- Available Online

Lee, S. A., Corbett, G. A., & McAuliffe, F. M. (2024). Obstetric care for environmental migrants. Irish Journal of Medical Science, 193(2), 797-812. doi:10.1007/s11845-023-03481-9

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Benedetto, C., Borella, F., Divakar, H., O'Riordan, S. L., Mazzoli, M., Hanson, M., et al. (2024). FIGO Preconception Checklist: Preconception care for mother and baby. International Journal of Gynecology and Obstetrics, 165(1), 1-8. doi:10.1002/ijgo.15446

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Corbett, G. A., Windrim, C., Higgins, S., McAuliffe, F. M., Wilkinson, M., O'Brien, D., & Corcoran, S. (2024). Laparoscopic prepregnancy transabdominal cerclage: operative and pregnancy outcomes for a novel technique of suture placement using port closure device. American Journal of Obstetrics and Gynecology, 230(5), 578-580. doi:10.1016/j.ajog.2023.12.002

- Available Online

Teo, S. M., Segurado, R., Mehegan, J., Douglass, A., Murrin, C. M., Cronin, M., et al. (2024). Sociodemographic factor associations with maternal and placental outcomes: A cluster and partial least squares regression analysis. Placenta, 150, 62-71. doi:10.1016/j.placenta.2024.04.001

- Available Online

Nørmark, L. P., Mcauliffe, F., Maindal, H. T., O'Reilly, S., Davies, A., Burden, C., et al. (2024). Protocol for cost-effectiveness analysis of a randomised trial of mHealth coaching (Bump2Baby and Me) compared with usual care for healthy gestational weight gain and postnatal outcomes in at-risk women and their offspring in the UK, Australia, Ireland and Spain. BMJ Open, 14(5). doi:10.1136/bmjopen-2023-080823

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O'Toole, F. E., Hokey, E., McAuliffe, F. M., & Walsh, J. M. (2024). The Experience of Anaemia and Ingesting Oral Iron Supplementation in Pregnancy: A Qualitative Study. European Journal of Obstetrics and Gynecology and Reproductive Biology, 297, 111-119. doi:10.1016/j.ejogrb.2024.03.005

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Yelverton, C. A., Geraghty, A. A., O'Brien, E. C., Killeen, S. L., Larkin, E., Mehegan, J., et al. (2024). Maternal Well-Being in Pregnancy and Breastfeeding Practices: Findings from the ROLO Study. American Journal of Perinatology, 41, E2593-E2599. doi:10.1055/s-0043-1772230

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Delahunt, A., Killeen, S. L., O’Brien, E. C., Geraghty, A. A., O’Reilly, S. L., McDonnell, C. M., et al. (2024). Stability of child appetitive traits and association with diet quality at 5 years and 9–11 years old: Findings from the ROLO longitudinal birth cohort study. European Journal of Clinical Nutrition, 78(7), 607-614. doi:10.1038/s41430-024-01436-6

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O'Toole, F., Sheane, R., Reynaud, N., McAuliffe, F. M., & Walsh, J. M. (2024). Screening and treatment of iron deficiency anemia in pregnancy: A review and appraisal of current international guidelines. International Journal of Gynecology and Obstetrics, 166(1), 214-227. doi:10.1002/ijgo.15270

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Callanan, S., Talaei, M., Delahunt, A., Shaheen, S. O., & McAuliffe, F. M. (2024). Low glycaemic index diet in pregnancy and child asthma and eczema: follow-up of the ROLO trial. Proceedings of the Nutrition Society, 83(OCE2). doi:10.1017/s0029665124004221

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Van Der Windt, L., Klumper, J., Van Limburg Stirum, E. V. J., Van 'T Hooft, J., Van Wely, M., Van Wassenaer-Leemhuis, A. G., et al. (2024). Atosiban versus placebo in the treatment of threatened preterm birth between 30 and 34 weeks gestation: Study protocol of the 4-year APOSTEL 8 follow-up. BMJ Open, 14(7). doi:10.1136/bmjopen-2023-083600

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O'Reilly, S. L., McNestry, C., McGuinness, D., Killeen, S. L., Mehegan, J., Coughlan, B., et al. (2024). Multicomponent perinatal breastfeeding support in women with BMI &gt;25: The Latch On multi-centre randomised trial. BJOG: An International Journal of Obstetrics and Gynaecology, 131(9), 1197-1206. doi:10.1111/1471-0528.17782

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O'Brien, M., Doyle, S., McAuliffe, F. M., Leuven, F., & Mahmood, T. (2024). Current status and future of genomics in fetal and maternal medicine: A scientific review commissioned by European Board and College of Obstetrics and Gynaecology (EBCOG). European Journal of Obstetrics and Gynecology and Reproductive Biology, 299, 336-341. doi:10.1016/j.ejogrb.2024.05.019

- Available Online

Allotey, J., Archer, L., Snell, K. I. E., Coomar, D., Masse, J., Sletner, L., et al. (2024). Development and validation of a prognostic model to predict birth weight: individual participant data meta-analysis. BMJ Medicine. doi:10.1136/bmjmed-2023-000784

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Allotey, J., Archer, L., Snell, K. I. E., Coomar, D., Massé, J., Sletner, L., et al. (2024). Development and validation of a prognostic model to predict birth weight: individual participant data meta-analysis.. BMJ medicine, 3(1), e000784. doi:10.1136/bmjmed-2023-000784

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Dr Cathal McCabe

Paire, L., McCabe, C., & McCabe, T. (2024). Multi-model genome-wide association study on key organic naked barley agronomic, phenological, diseases, and grain quality traits. Euphytica, 220(7). doi:10.1007/s10681-024-03374-7

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Professor Paul McCabe

Burke, R., McCabe, A., Sonawane, N. R., Rathod, M. H., Whelan, C. V., McCabe, P. F., & Kacprzyk, J. (2023). Arabidopsis cell suspension culture and RNA sequencing reveal regulatory networks underlying plant-programmed cell death. Plant Journal, 115(6), 1465-1485. doi:10.1111/tpj.16407

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Kacprzyk, J., Burke, R., Armengot, L., Coppola, M., Tattrie, S. B., Vahldick, H., et al. (2024). Roadmap for the next decade of plant programmed cell death research. New Phytologist, 242(5), 1865-1875. doi:10.1111/nph.19709

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Dowling, C. A., Shi, J., Toth, J. A., Quade, M. A., Smart, L. B., McCabe, P. F., et al. (2024). A FLOWERING LOCUS T ortholog is associated with photoperiod-insensitive flowering in hemp (Cannabis sativa L.). Plant Journal, 119(1), 383-403. doi:10.1111/tpj.16769

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Burke, R., Nicotra, D., Phelan, J., Downey, F., McCabe, P. F., & Kacprzyk, J. (2024). Spermine and spermidine inhibit or induce programmed cell death in Arabidopsis thaliana in vitro and in vivo in a dose-dependent manner. FEBS Journal, 291(16), 3665-3685. doi:10.1111/febs.17165

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Professor Kevin McDonnell

Borland, P. L., McDonnell, K., & Harty, M. (2023). Assessment of the Potential to Use the Expelled Heat Energy from a Typical Data Centre in Ireland for Alternative Farming Methods. Energies, 16(18). doi:10.3390/en16186704

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Borland, P., McDonnell, K., & Harty, M. (2023). Assessment of the potential to use the expelled heat energy from a typical data centre in Ireland for alternative farming methods.. Energies, 16(6704), 1-32.

 

Harty, M. A., McDonnell, K. P., Whetton, R., Gillespie, G., & Burke, J. I. (2024). Comparison of ammonia-N volatilization losses from untreated granular urea and granular urea treated with NutriSphere-N®. Soil Use and Management, 40(1). doi:10.1111/sum.12891

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Jameson, J., McDonnell, K., Alwarnaidu Vijayarajan, V. B., & Forristal, P. D. (2024). Knowledge Exchange and Innovation Adoption Preferences of Arable Growers in Ireland’s Atlantic-Influenced Climate. Sustainability (Switzerland), 16(4). doi:10.3390/su16041419

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Dr Fiona McGillicuddy

Shannon, C. E., Ní Chathail, M. B., Mullin, S. M., Meehan, A., McGillicuddy, F. C., & Roche, H. M. (2023). Precision nutrition for targeting pathophysiology of cardiometabolic phenotypes. Reviews in Endocrine and Metabolic Disorders, 24(5), 921-936. doi:10.1007/s11154-023-09821-5

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Dunne, S., Gibney, E. R., McGillicuddy, F. C., & Feeney, E. L. (2024). The effects of saturated fat intake from dairy on CVD markers - the role of food matrices. Proceedings of the Nutrition Society. doi:10.1017/S0029665124000132

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Assoc Professor Breige McNulty

Kehoe, L., Buffini, M., McNulty, B. A., Kearney, J. M., Flynn, A., & Walton, J. (2023). Intakes of fresh beef &amp; lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003208

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Kane, E., Buffini, M., Nugent, A. P., Kehoe, L., Walton, J., Kearney, J., et al. (2023). Iodine intakes in school age girls aged 5–18 years in Ireland. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003488

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Long, R. K., Kehoe, L., Buffini, M., McNulty, B. A., Kearney, J. M., Flynn, A., & Walton, J. (2023). Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003312

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Spain, S., Buffini, M., Moore Heslin, A., Kehoe, L., Walton, J., Flynn, A., et al. (2023). Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003282

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Hazley, D., Stack, M., McNulty, B. A., Walton, J., & Kearney, J. M. (2023). Associations between perceived healthy eating and intentions to change one's diet. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s0029665123003130

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Daly, A. N., O'Sullivan, E. J., Walton, J., Kehoe, L., McNulty, B. A., Flynn, A., & Kearney, J. M. (2023). Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire. Appetite, 189. doi:10.1016/j.appet.2023.106981

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Griffin, H., Nugent, A., McNulty, B., David, D., Brennan, L., & Aoife, D. (2023). Characterising dietary protein intake in Irish adults on the island of Ireland.. doi:10.26226/m.654909d29113b20019d9b4fb

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Sulimanec, A., Macan, M., Kovacic, J., McNulty, B., Nugent, A., Pavlic, M., et al. (2024). Dietary Exposure Assessment to Pesticides in Croatian School-Children—The Methodology of the Zagreb Region Total Diet Study. Exposure and Health. doi:10.1007/s12403-024-00646-4

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Phelps, N. H., Singleton, R. K., Zhou, B., Heap, R. A., Mishra, A., Bennett, J. E., et al. (2024). Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults. The Lancet, 403(10431), 1027-1050. doi:10.1016/S0140-6736(23)02750-2

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Donovan, C. M., & McNulty, B. (2024). Living with obesity in Ireland: determinants, policy and future perspectives. Proceedings of the Nutrition Society, 83(2), 82-94. doi:10.1017/S0029665123004780

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O'Connor, A., Buffini, M., Nugent, A. P., Kehoe, L., Flynn, A., Walton, J., et al. (2024). A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: Analysis from the cross-sectional National Children's Food Survey II. Public Health Nutrition, 27(1). doi:10.1017/S1368980024000971

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Kehoe, L., Buffini, M., O'Sullivan, E., McNulty, B., Kearney, J., Flynn, A., & Walton, J. (2024). OC170 - The prevalence of inadequate micronutrient intakes and risk of excessive intakes in adults in Ireland: Findings from the National Adult Nutrition Survey II. doi:10.26226/m.6671b57e2dce8e64b39c34ac

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Kane, E., Buffini, M., Kehoe, L., Kearney, J., Flynn, A., Walton, J., & McNulty, B. (2024). OC119 - The nutritional contribution of dairy intakes to the diets of Irish adolescents: based on data from the National Teens' Food Survey II. doi:10.26226/m.6671b57ac9b69e0de564d1ac

- Available Online

Griffin, H., Leighton, V., McNulty, B., David, D., Brennan, L., & Nugent, A. (2024). OC92 - Assessing the environmental impact of food consumption in Northern Ireland, a focus on greenhouse gas emissions.. doi:10.26226/m.6671b57ac9b69e0de564d176

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Griffin, H., Nugent, A. P., McNulty, B. A., Wright, D., & Brennan, L. (2024). Characterising dietary protein intake in Irish adults on the island of Ireland. Proceedings of the Nutrition Society, 83(OCE2). doi:10.1017/s0029665124004312

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Dr Kieran Meade

Vigors, S., Flores-Villalva, S., & Meade, K. G. (2023). The impact of vitamin D3 supplementation on the faecal and oral microbiome of dairy calves indoors or at pasture. Scientific Reports, 13(1). doi:10.1038/s41598-023-34840-2

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Reid, C., Flores-Villalva, S., Remot, A., Kennedy, E., O’Farrelly, C., & Meade, K. G. (2023). Long-term in vivo vitamin D<inf>3</inf> supplementation modulates bovine IL-1 and chemokine responses. Scientific Reports, 13(1). doi:10.1038/s41598-023-37427-z

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McHugo, G. P., Ward, J. A., Ng’ang’a, S. I., Frantz, L. A. F., Salter-Townshend, M., Hill, E. W., et al. (2024). Genome-wide local ancestry and the functional consequences of admixture in African and European cattle populations. Heredity. doi:10.1038/s41437-024-00734-w

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Professor Frank Monahan

Wei, X., Monahan, F., Zhang, C., Wang, Z., & Zhang, D. (2023). Exposure of hydrophobic groups affected the thermal aggregation of myosin based on experimental and molecular dynamics simulation. LWT, 187. doi:10.1016/j.lwt.2023.115315

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O' Sullivan, R., Cama-Moncunill, R., Salter-Townshend, M., Schmidt, O., & Monahan, F. J. (2023). Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification. Food Chemistry: X, 19. doi:10.1016/j.fochx.2023.100858

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Ponnampalam, E. N., Kearns, M., Kiani, A., Santhiravel, S., Vahmani, P., Prache, S., et al. (2024). Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review. Frontiers in Animal Science, 5. doi:10.3389/fanim.2024.1329346

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Shaheen, S., Cama-Moncunill, R., Moloney, A. P., Birse, N., Ferragina, A., Dunne, P. G., et al. (2024). Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat. Trends in Food Science and Technology, 150. doi:10.1016/j.tifs.2024.104557

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Dr Fionnuala Murphy

Vance, C., Pollard, P., Maguire, J., Sweeney, J., & Murphy, F. (2023). Sustainable scale-up of Irish seaweed production: Quantifying potential environmental, economic, and social impacts of wild harvesting and cultivation pathways. Algal Research, 75. doi:10.1016/j.algal.2023.103294

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Padi, R. K., Douglas, S., & Murphy, F. (2023). Techno-economic potentials of integrating decentralised biomethane production systems into existing natural gas grids. Energy, 283. doi:10.1016/j.energy.2023.128542

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Rubhara, T., Gaffey, J., Hunt, G., Murphy, F., O’Connor, K., Buckley, E., & Vergara, L. A. (2024). A Business Case for Climate Neutrality in Pasture-Based Dairy Production Systems in Ireland: Evidence from Farm Zero C. Sustainability (Switzerland), 16(3). doi:10.3390/su16031028

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da Costa, T. P., da Costa, D. M. B., & Murphy, F. (2024). A systematic review of real-time data monitoring and its potential application to support dynamic life cycle inventories. Environmental Impact Assessment Review, 105. doi:10.1016/j.eiar.2024.107416

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Mediboyina, M. K., & Murphy, F. (2024). Environmental Assessment of a Waste-to-Energy Cascading System Integrating Forestry Residue Pyrolysis and Poultry Litter Anaerobic Digestion. Energies, 17(7). doi:10.3390/en17071511

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Cerca, M., Sosa, A., Vance, C., Pollard, P., Maguire, J., & Murphy, F. (2024). Small-scale low-tropic ocean farming and coastal rural landscapes: Why the logistics of seaweed matter? Insights from Ireland for collaborative planning. Marine Policy, 163. doi:10.1016/j.marpol.2024.106140

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Assoc Professor Celine Murrin

Heffernan, M., Curran, E., Kenny, D., Agarwal, P., & Murrin, C. (2023). Application of the Uni-Food tool to assess the University College Dublin food environment. Proceedings of the Nutrition Society, 82(OCE4). doi:10.1017/s002966512300352x

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Cluster analysis of maternal socioeconomic and non-modifiable factors with birth & placental outcomes (2023). European journal of public health, 33(Suppl 2).

 

Food system definitions and narratives in Irish agri-food strategies (2023). European journal of public health, 33(Suppl 2).

 

Capturing youth voices to improve food policy: applying CO-CREATE’s Dialogue Forum Tool in Ireland (2023). European journal of public health, 33(Suppl 2).

 

Food policy impacts on greenhouse gas emissions from food system activities in Ireland 1990-2018 (2023). European journal of public health, 33(Suppl 2).

 

Factors influencing the implementation of the EU School Milk Scheme in Irish primary schools (2023). European journal of public health, 33(Suppl 2).

 

Healthy lifestyle in the first 1000 days and childhood overweight and obesity in 4 European cohorts (2023). European journal of public health, 33(Suppl 2).

 

School and child participation rates in COSI-Ireland, pre- and post-COVID-19 pandemic (2023). European journal of public health, 33(Suppl 2).

 

Stanley, I., & Murrin, C. (2023). Food policy impacts on greenhouse gas emissions from food system activities in Ireland 1990-2018. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1196

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Stanley, I., & Murrin, C. (2023). Food system definitions and narratives in Irish agri-food strategies. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1097

- Available Online

Kilduff, O., Lee, C., Slattery, J., Hunt, E., Douglass, A., O'Brien, S., et al. (2023). School and child participation rates in COSI-Ireland, pre- and post-COVID-19 pandemic. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1534

- Available Online

Greene, E., Hunt, E., Kilduff, O., & Murrin, C. (2023). Factors influencing the implementation of the EU School Milk Scheme in Irish primary schools. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1557

- Available Online

Murrin, C. M., Lee, C., Slattery, J., Vladu, C., Bouillon, C., & Lien, N. (2023). Capturing youth voices to improve food policy: applying CO-CREATE’s Dialogue Forum Tool in Ireland. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1671

- Available Online

Teo, S., Murrin, C., Mehegan, J., Douglass, A., Segurado, R., Kelleher, C., et al. (2023). Cluster analysis of maternal socioeconomic and non-modifiable factors with birth &amp; placental outcomes. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.829

- Available Online

Aubert, A. M., Lecorguillé, M., Schipper, M. C., Douglass, A., Kelleher, C. C., Murrin, C. M., et al. (2023). Healthy lifestyle in the first 1000 days and childhood overweight and obesity in 4 European cohorts. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.891

- Available Online

AlKalbani, S. R., & Murrin, C. (2023). The association between alcohol intake and obesity in a sample of the Irish adult population, a cross-sectional study. BMC Public Health, 23(1). doi:10.1186/s12889-023-16946-4

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Aubert, A. M., Douglass, A., Murrin, C. M., Kelleher, C. C., & Phillips, C. M. (2024). Associations between a paternal healthy lifestyle score and its individual components with childhood overweight and obesity. Andrology. doi:10.1111/andr.13619

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Naigaga, D. A., Kavanagh, J., Spillane, A., Hickey, L., Scott, K., Morrissey, J., et al. (2024). Using co-design to develop the Adolescent Health Literacy Questionnaire for adolescents in Ireland. Health Promotion International, 39(1). doi:10.1093/heapro/daae009

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Teo, S. M., Segurado, R., Mehegan, J., Douglass, A., Murrin, C. M., Cronin, M., et al. (2024). Sociodemographic factor associations with maternal and placental outcomes: A cluster and partial least squares regression analysis. Placenta, 150, 62-71. doi:10.1016/j.placenta.2024.04.001

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Dr Sonia Negrao

Bernád, V., Clarke, J. L., & Negrão, S. (2024). Editorial: Women in plant science - linking genome to phenome. Frontiers in Plant Science, 15. doi:10.3389/fpls.2024.1454686

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Bernád, V., Al-Tamimi, N., Langan, P., Gillespie, G., Dempsey, T., Henchy, J., et al. (2024). Unlocking the genetic diversity and population structure of the newly introduced two-row spring European HerItage Barley collecTion (ExHIBiT). Frontiers in Plant Science, 15. doi:10.3389/fpls.2024.1268847

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Walsh, J. J., Mangina, E., & Negrão, S. (2024). Advancements in Imaging Sensors and AI for Plant Stress Detection: A Systematic Literature Review. Plant Phenomics, 6. doi:10.34133/plantphenomics.0153

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Professor John O'Doherty

Connolly, K. R., Sweeney, T., Maher, S., & O'Doherty, J. V. (2023). 76 (P7-8). The addition of butyric acid to low crude protein diets with either dried or organic-acid treated cereals affects feed intake but not average daily gain or faecal score. Animal - science proceedings, 14(6), 805-806. doi:10.1016/j.anscip.2023.08.077

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Connolly, K. R., Sweeney, T., Maher, S., & O'Doherty, J. V. (2023). 75 (P7-7). Acid-treating low protein piglet diets reduces the incidence of post-weaning diarrhoea without compromising growth performance. Animal - science proceedings, 14(6), 804-805. doi:10.1016/j.anscip.2023.08.076

- Available Online

Kiernan, D. P., O’Doherty, J. V., & Sweeney, T. (2023). The Effect of Maternal Probiotic or Synbiotic Supplementation on Sow and Offspring Gastrointestinal Microbiota, Health, and Performance. Animals, 13(19). doi:10.3390/ani13192996

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Kiernan, D. P., O’Doherty, J. V., & Sweeney, T. (2023). The Effect of Prebiotic Supplements on the Gastrointestinal Microbiota and Associated Health Parameters in Pigs. Animals, 13(19). doi:10.3390/ani13193012

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Dowley, A., Sweeney, T., Conway, E., Vigors, S., Ryan, M. T., Yadav, S., et al. (2023). The effects of dietary supplementation with mushroom or selenium enriched mushroom powders on the growth performance and intestinal health of post-weaned pigs. Journal of Animal Science and Biotechnology, 14(1). doi:10.1186/s40104-022-00808-x

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Halpin, K. M., Lawlor, P. G., Arnaud, E. A., Teixé-Roig, J., O’Doherty, J. V., Sweeney, T., et al. (2024). Effect of implementing an effective farrowing accommodation hygiene routine on clinical cases of disease, medication usage, and growth in suckling and weaned pigs. Translational Animal Science, 8. doi:10.1093/tas/txae095

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Arnaud, E. A., Gardiner, G. E., Chombart, M., Doherty, J. V. O., Sweeney, T., & Lawlor, P. G. (2024). Effect of creep feeding pelleted starter diet, liquid milk replacer and a liquid mixture of starter diet and milk replacer to suckling pigs on their growth and medication usage. Translational Animal Science, 8. doi:10.1093/tas/txae041

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O’Doherty, J., Dowley, A., Conway, E., & Sweeney, T. (2024). Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium. Animals, 14(1). doi:10.3390/ani14010013

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Arnaud, E. A., Gardiner, G. E., O’Doherty, J. V., Sweeney, T., & Lawlor, P. G. (2024). 265 Effect of L-glutamine and enzyme supplementation of liquid creep feed from d 8 to 28 of age on pre-weaning growth and health of pigs. Journal of Animal Science, 102(Supplement_2), 166-167. doi:10.1093/jas/skae102.185

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Ryan, M. T., O’Doherty, J. V., & Sweeney, T. (2024). A Transcriptomic Evaluation of Neuroactive Receptors in the Colon of a Dextran Sodium Sulphate Pig Model of Colitis. Nutraceuticals, 4(3), 395-408. doi:10.3390/nutraceuticals4030023

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Professor Colm O'Donnell

Noore, S., Tiwari, B. K., Jambrak, A. R., Dukic, J., Wanigasekara, J., Curtin, J. F., et al. (2023). Extraction yield and biological activity of phycobiliproteins from Porphyridium purpureum using atmospheric cold plasma discharge and jet systems. LWT, 187. doi:10.1016/j.lwt.2023.115204

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Ummat, V., Sivagnanam, S. P., Rameshkumar, S., Pednekar, M., Fitzpatrick, S., Rai, D. K., et al. (2024). Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus. International Journal of Biological Macromolecules, 256. doi:10.1016/j.ijbiomac.2023.128195

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Xu, G., Zaitoun, B. J., O'Shea, N., O'Donnell, C. P., & Amamcharla, J. K. (2024). Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography. International Journal of Dairy Technology. doi:10.1111/1471-0307.13104

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Putsakum, G., Rai, D. K., Tiwari, B. K., & O'Donnell, C. P. (2024). Investigation of ultrasound processing for homogenisation of blackberry dairy-based beverages. Sustainable Food Technology, 2(5), 1517-1526. doi:10.1039/d4fb00065j

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Mohammadi, S., Gowen, A., & O'Donnell, C. (2024). Vibrational spectroscopy data fusion for enhanced classification of different milk types. Heliyon, 10(16). doi:10.1016/j.heliyon.2024.e36385

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Dr Sharon O'Rourke

Kabiri, S., & O’rourke, S. M. (2024). HyperGUI: A Web Application for Hyperspectral Image Analysis and Data Extraction. Journal of Open Research Software, 12(1). doi:10.5334/jors.509

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Kabiri, S., Holden, N. M., Flood, R. P., Turner, J. N., & O’Rourke, S. M. (2024). X-ray Fluorescence Core Scanning for High-Resolution Geochemical Characterisation of Soils. Soil Systems, 8(2). doi:10.3390/soilsystems8020056

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Kabiri, S., & O’Rourke, S. M. (2024). Coarse to superfine: can hyperspectral soil organic carbon models predict higher-resolution information?. Frontiers in Environmental Science, 12. doi:10.3389/fenvs.2024.1392469

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Dr Aifric O'Sullivan

McCourt, A. F., Mulrooney, S. L., O'Neill, G. J., O'Riordan, E. D., & O'Sullivan, A. M. (2023). Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: A randomised controlled trial.. British Journal of Nutrition, 130(9), 1548-1557. doi:10.1017/S0007114523000636

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Davies, K. P., Gibney, E. R., & O'Sullivan, A. M. (2023). Moving towards more sustainable diets: Is there potential for a personalised approach in practice?. Journal of Human Nutrition and Dietetics, 36(6), 2256-2267. doi:10.1111/jhn.13218

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Sharma, V., O'Sullivan, M., Cassetti, O., Winning, L., O'Sullivan, A., & Crowe, M. (2024). Evaluating the harmonization potential of oral health-related questionnaires in national longitudinal birth and child cohort surveys. Journal of Public Health Dentistry. doi:10.1111/jphd.12632

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Sharma, V., Crowe, M., Cassetti, O., Winning, L., O'Sullivan, A., & O'Sullivan, M. (2024). Dental caries in children in Ireland: A systematic review. Community Dentistry and Oral Epidemiology, 52(1), 24-38. doi:10.1111/cdoe.12897

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O'Sullivan, A., Brady, E., Lafferty, L., O'Shea, F., O'Regan, Z., Meurs, N., et al. (2024). Long chain monomethyl branched-chain fatty acid levels in human milk vary with gestational weight gain. Prostaglandins Leukotrienes and Essential Fatty Acids, 201. doi:10.1016/j.plefa.2024.102607

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Elliott, P. S., Devine, L. D., Gibney, E. R., & O'Sullivan, A. M. (2024). What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond. Nutrition Research, 126, 23-45. doi:10.1016/j.nutres.2024.03.004

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Mr Mick O'Sullivan

O'Connor, A., Rooney, M., Dunne, S., Bhargava, N., Matthews, C., Yang, S., et al. (2024). An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial. Food and Function, 15(16), 8345-8355. doi:10.1039/d4fo02708f

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Dr Catherine Phillips

Elliott, P. S., Harrington, J. M., Millar, S. R., Otvos, J. D., Perry, I. J., & Phillips, C. M. (2023). Plant-based diet indices and lipoprotein particle subclass profiles: A cross-sectional analysis of middle- to older-aged adults. Atherosclerosis, 380. doi:10.1016/j.atherosclerosis.2023.117190

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Philippe, K., McAuliffe, F. M., & Phillips, C. M. (2023). Maternal healthy lifestyle score and offspring birth outcomes: secondary analyses of the PEARS RCT. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1535

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Philippe, K., McAuliffe, F. M., & Phillips, C. M. (2023). Maternal healthy lifestyle score and psychological well-being: secondary analyses of the PEARS RCT. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1536

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Teo, S., Murrin, C., Mehegan, J., Douglass, A., Segurado, R., Kelleher, C., et al. (2023). Cluster analysis of maternal socioeconomic and non-modifiable factors with birth &amp; placental outcomes. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.829

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Aubert, A. M., Lecorguillé, M., Schipper, M. C., Douglass, A., Kelleher, C. C., Murrin, C. M., et al. (2023). Healthy lifestyle in the first 1000 days and childhood overweight and obesity in 4 European cohorts. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.891

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Masterson, A. M., & Phillips, C. M. (2023). Active commuting associations with BMI and self-rated health: a cross-sectional analysis of the Healthy Ireland survey. Journal of Public Health (Germany), 31(11), 1867-1874. doi:10.1007/s10389-022-01752-w

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Kharaty, S., Harrington, J. M., Millar, S. R., Perry, I. J., & Phillips, C. M. (2023). Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland. European Journal of Nutrition, 62(8), 3397-3410. doi:10.1007/s00394-023-03242-5

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Callanan, S., Killeen, S. L., Delahunt, A., Cooney, N., Cushion, R., McKenna, M. J., et al. (2023). The impact of macrosomia on cardiometabolic health in preteens: findings from the ROLO longitudinal birth cohort study. Nutrition and Metabolism, 20(1). doi:10.1186/s12986-023-00759-8

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Aubert, A. M., Douglass, A., Murrin, C. M., Kelleher, C. C., & Phillips, C. M. (2024). Associations between a paternal healthy lifestyle score and its individual components with childhood overweight and obesity. Andrology. doi:10.1111/andr.13619

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Philippe, K., Teo, S. M., Perrotta, C., McAuliffe, F. M., & Phillips, C. M. (2024). Why do preconception and pregnancy lifestyle interventions demonstrate limited success in preventing overweight and obesity in children? A scoping review investigating intervention complexity, process evaluation components, and author interpretations. Obesity Reviews. doi:10.1111/obr.13822

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Millar, S. R., Perry, I. J., & Phillips, C. M. (2024). Anthropometric measures, predicted visceral adipose tissue and biomarkers of chronic inflammation. European Journal of Clinical Investigation, 54(2). doi:10.1111/eci.14104

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Pitts, C., Millar, S. R., Perry, I. J., & Phillips, C. M. (2024). Relationships between childhood adversity and inflammatory biomarkers in adulthood: A cross-sectional analysis of a middle-to older-aged population. SSM - Population Health, 25. doi:10.1016/j.ssmph.2024.101608

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Millar, S. R., Harrington, J. M., Perry, I. J., & Phillips, C. M. (2024). Lifestyle factors and BMI attenuate relationships between biomarkers of inflammation and depressive symptoms and well-being: A cross-sectional study. Brain, Behavior, and Immunity - Health, 37. doi:10.1016/j.bbih.2024.100759

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Teo, S. M., Segurado, R., Mehegan, J., Douglass, A., Murrin, C. M., Cronin, M., et al. (2024). Sociodemographic factor associations with maternal and placental outcomes: A cluster and partial least squares regression analysis. Placenta, 150, 62-71. doi:10.1016/j.placenta.2024.04.001

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Millar, S. R., Navarro, P., Harrington, J. M., Perry, I. J., & Phillips, C. M. (2024). The Nutri-Score nutrition label: Associations between the underlying nutritional profile of foods and lipoprotein particle subclass profiles in adults. Atherosclerosis, 395. doi:10.1016/j.atherosclerosis.2024.117559

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Dr Clare Reynolds

Kearns, M. L., & Reynolds, C. M. (2024). The impact of non-nutritive sweeteners on fertility, maternal and child health outcomes - a review of human and animal studies. Proceedings of the Nutrition Society. doi:10.1017/S0029665124000168

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Kearns, M. L., & Reynolds, C. M. (2024). Developmentally programmed obesity: Is there a role for anti-inflammatory nutritional strategies?. Experimental Physiology, 109(5), 633-646. doi:10.1113/EP091209

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Lax, S. J., Van Vogt, E., Candy, B., Steele, L., Reynolds, C., Stuart, B., et al. (2024). Topical anti-inflammatory treatments for eczema: network meta-analysis. Cochrane Database of Systematic Reviews, 2024(8). doi:10.1002/14651858.CD015064.pub2

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Professor Helen Roche

Murphy, C. H., McCarthy, S. N., & Roche, H. M. (2023). Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition. Proceedings of the Nutrition Society, 82(3), 419-431. doi:10.1017/S0029665123003555

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Shannon, C. E., Ní Chathail, M. B., Mullin, S. M., Meehan, A., McGillicuddy, F. C., & Roche, H. M. (2023). Precision nutrition for targeting pathophysiology of cardiometabolic phenotypes. Reviews in Endocrine and Metabolic Disorders, 24(5), 921-936. doi:10.1007/s11154-023-09821-5

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Agoni, C., Stavropoulos, I., Kirwan, A., Mysior, M. M., Holton, T., Kranjc, T., et al. (2023). Cell-Penetrating Milk-Derived Peptides with a Non-Inflammatory Profile. Molecules, 28(19). doi:10.3390/molecules28196999

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Weaver, C., Ahles, S., Murphy, K. J., Shyam, S., Cade, J., Plat, J., et al. (2024). Perspective: Peer Evaluation of Recommendations for CONSORT Guidelines for Randomized Controlled Trials in Nutrition. Advances in Nutrition, 15(1). doi:10.1016/j.advnut.2023.100154

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Mitchelson, K. A. J., O’Connell, F., O’Sullivan, J., & Roche, H. M. (2024). Obesity, Dietary Fats, and Gastrointestinal Cancer Risk-Potential Mechanisms Relating to Lipid Metabolism and Inflammation. Metabolites, 14(1). doi:10.3390/metabo14010042

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Matellan, C., Kennedy, C., Santiago-Vela, M. I., Hochegger, J., Ní Chathail, M. B., Wu, A., et al. (2024). The TNFSF12/TWEAK Modulates Colonic Inflammatory Fibroblast Differentiation and Promotes Fibroblast-Monocyte Interactions. Journal of Immunology, 212(12), 1958-1970. doi:10.4049/jimmunol.2300762

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Assoc Professor Amalia Scannell

Marmion, M., Soro, A. B., Whyte, P., & Scannell, A. G. M. (2023). A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.. Food Microbiology, 114. doi:10.1016/j.fm.2023.104306

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Soro, A. B., Ekhlas, D., Marmion, M., Scannell, A. G. M., Whyte, P., Bolton, D. J., et al. (2023). Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology. Scientific Reports, 13(1). doi:10.1038/s41598-023-35315-0

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Marmion, M., Macori, G., Whyte, P., & Scannell, A. G. M. (2023). Poultry Abattoir Site Microbiome Analysis Reveals a Core, Time-Independent Processor Microbiota. ACS Food Science and Technology, 3(12), 2045-2064. doi:10.1021/acsfoodscitech.3c00238

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Assoc Professor Helen Sheridan

Baker, S., Lynch, M. B., Godwin, F., Brennan, E., Boland, T. M., Evans, A. C. O., et al. (2023). Dry-matter production and botanical composition of multispecies and perennial ryegrass swards under varying defoliation management. Grass and Forage Science, 78(3), 390-401. doi:10.1111/gfs.12615

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Shackleton, J., Boland, T. M., Kennedy, J., Grace, C., Beaucarne, G., Kirwan, S. F., et al. (2024). Annual and seasonal dry matter production, botanical species composition, and nutritive value of multispecies, permanent pasture, and perennial ryegrass swards managed under grazing. Grass and Forage Science. doi:10.1111/gfs.12691

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McCarthy, K. M., Walsh, N., Serra, E., Fahey, A. G., Lynch, M. B., Pierce, K. M., et al. (2024). Including clover and herb species in grazing forages - Effects on milk production, milk processability and milk fatty acid profile of late lactation dairy cows supplemented with grass silage and concentrate. Journal of Agricultural Science. doi:10.1017/S0021859624000133

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Professor Da-Wen Sun

Zhu, X., Healy, L., Wanigasekara, J., Zhao, M., Padamati, R. B., Karuppusamy, S., et al. (2023). Characterisation of laminarin extracted from brown seaweed Laminaria digitata, using optimized ultrasound- and ultrafiltration-assisted extraction method. Algal Research, 75. doi:10.1016/j.algal.2023.103277

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Huang, L., Pu, H., & Sun, D. W. (2023). Isoreticular chemistry guided enzymodynamic domino effect for biofilm microenvironment-responsive disinfection. Chemical Engineering Journal, 471. doi:10.1016/j.cej.2023.144206

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Sun, L., Zhu, Z., & Sun, D. W. (2023). Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges. Trends in Food Science and Technology, 139. doi:10.1016/j.tifs.2023.07.013

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Lian, F., Cheng, J. H., & Sun, D. W. (2023). Insight into the effect of microwave treatment on fat loss, fatty acid composition and microstructure of pork subcutaneous back fat. LWT, 187. doi:10.1016/j.lwt.2023.115297

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Rinwi, T. G., Sun, D. W., Ma, J., & Wang, Q. J. (2023). Underlying mechanisms and molecular interactions of isochoric freezing on enhancing the freshness of chicken breast meat. LWT, 187. doi:10.1016/j.lwt.2023.115305

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Pu, H., Yu, J., Sun, D. W., Wei, Q., & Li, Q. (2023). Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combined with convolutional neural networks. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 299. doi:10.1016/j.saa.2023.122771

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Hu, B., Pu, H., & Sun, D. W. (2023). Flexible Au@AgNRs/CMC/qPCR film with enhanced sensitivity, homogeneity and stability for in-situ extraction and SERS detection of thiabendazole on fruits. Food Chemistry, 423. doi:10.1016/j.foodchem.2023.135840

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Healy, L. E., Zhu, X., Kakagianni, M., Poojary, M. M., Sullivan, C., Tiwari, U., et al. (2023). Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY. Algal Research, 76. doi:10.1016/j.algal.2023.103322

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Yang, Q., Sun, D. W., & Pu, H. (2023). Porous materials nanohybridized with metal nanoparticles as substrates for enhancing SERS detection in food safety applications. Trends in Food Science and Technology, 141. doi:10.1016/j.tifs.2023.104202

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Yu, X., Pu, H., & Sun, D. W. (2023). Nano light conversion agents: recent advances, future prospects and challenges in enhancing plant green cultivation. Journal of Cleaner Production, 426. doi:10.1016/j.jclepro.2023.138919

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Lian, F., Cheng, J. H., Ma, J., & Sun, D. W. (2023). LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking. Food Bioscience, 56. doi:10.1016/j.fbio.2023.103325

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Ren, Y., Fu, Y., & Sun, D. W. (2023). Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral imaging. Food Chemistry, 428. doi:10.1016/j.foodchem.2023.136753

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Wu, Z., Sun, D. W., & Pu, H. (2023). CRISPR/Cas12a and G-quadruplex DNAzyme-driven multimodal biosensor for visual detection of Aflatoxin B1. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 302. doi:10.1016/j.saa.2023.123121

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Wang, S., Miao, S., & Sun, D. W. (2024). Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods. Trends in Food Science and Technology, 143. doi:10.1016/j.tifs.2023.104285

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Tang, C. D., Cheng, J. H., & Sun, D. W. (2024). Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs). Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2024.2399293

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Lin, Y., Cheng, J. H., Ma, J., Zhou, C., & Sun, D. W. (2024). Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safety. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2024.2376113

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Tang, J., Zhu, X., Jambrak, A. R., Sun, D. W., & Tiwari, B. K. (2024). Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing. Critical Reviews in Food Science and Nutrition, 64(24), 8587-8608. doi:10.1080/10408398.2023.2201834

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Wan, H., Sun, D. W., Zhu, Z., & Zeng, L. (2024). Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation. International Journal of Biological Macromolecules, 254. doi:10.1016/j.ijbiomac.2023.127776

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Xu, L., Sun, D. W., Tian, Y., Sun, L., & Zhu, Z. (2024). Self-rehydrating and highly entangled hydrogel for sustainable daytime passive cooling. Chemical Engineering Journal, 479. doi:10.1016/j.cej.2023.147795

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Dong, G., Hinds, L. M., Soro, A. B., Hu, Z., Sun, D. W., & Tiwari, B. K. (2024). Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications. Food Engineering Reviews. doi:10.1007/s12393-024-09378-2

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Chen, M. X., Cheng, J. H., Ma, J., & Sun, D. W. (2024). Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors. Food Engineering Reviews. doi:10.1007/s12393-024-09375-5

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Cheng, J. H., Zhang, X., Ma, J., & Sun, D. W. (2024). Innovative fluorescent aptasensor for sensitive tropomyosin detection in shrimp products using DNA-templated silver nanoclusters and catalytic hairpin assembly. Journal of Food Measurement and Characterization. doi:10.1007/s11694-024-02871-6

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Huang, L., Pu, H., & Sun, D. W. (2024). Spatiotemporally Guided Single-Atom Bionanozyme for Targeted Antibiofilm Treatment. Small. doi:10.1002/smll.202407747

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Cheng, J. H., Du, R., & Sun, D. W. (2024). Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2024.2312539

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Wei, Q., Pan, C., Wang, T., Pu, H., & Sun, D. W. (2024). A three-dimensional gold nanoparticles spherical liquid array for SERS sensitive detection of pesticide residues in apple. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 304. doi:10.1016/j.saa.2023.123357

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Cheng, J. H., Zhang, X., Ma, J., & Sun, D. W. (2024). Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 304. doi:10.1016/j.saa.2023.123271

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Li, Q., Lei, T., Cheng, Y., Wei, X., & Sun, D. W. (2024). Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy. Food Chemistry, 432. doi:10.1016/j.foodchem.2023.137235

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Cheng, J. H., Li, J., & Sun, D. W. (2024). In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp. Food Chemistry, 432. doi:10.1016/j.foodchem.2023.137210

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Wei, Q., Dong, Q., Pu, H., & Sun, D. W. (2024). Fabrication of a MoS<inf>2</inf>/g-C<inf>3</inf>N<inf>4</inf>@Au heterojunction-based recyclable SERS substrate for detecting fungicides. Journal of Food Measurement and Characterization, 18(2), 1175-1189. doi:10.1007/s11694-023-02200-3

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Lv, M., Pu, H., & Sun, D. W. (2024). A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foods. Food Chemistry, 433. doi:10.1016/j.foodchem.2023.137389

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Zhou, C., Sun, D. W., Ma, J., Qin, A., Tang, B. Z., Lin, X. R., & Cao, S. L. (2024). Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site Monitoring. ACS Applied Materials and Interfaces, 16(5), 6533-6547. doi:10.1021/acsami.3c13321

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Yang, X., Cheng, J. H., & Sun, D. W. (2024). Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors. Food Control, 157. doi:10.1016/j.foodcont.2023.110164

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Sun, D. -W., Pu, H., & Yu, J. (2024). Applications of hyperspectral imaging technology in the food industry. Nature Reviews Electrical Engineering, 1(4), 251-263. doi:10.1038/s44287-024-00033-w

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Xu, L., Sun, D. W., Tian, Y., & Zhu, Z. (2024). Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation. Food Chemistry, 437. doi:10.1016/j.foodchem.2023.137804

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Wei, Q., Shao, L., Pu, H., & Sun, D. W. (2024). Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides. Journal of Food Measurement and Characterization, 18(4), 2903-2915. doi:10.1007/s11694-024-02368-2

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Gao, T., Sun, D. W., Tian, Y., Ma, J., & Cheng, J. H. (2024). Multiphysics modelling of constant power microwave heating of model juice. International Journal of Thermal Sciences, 198. doi:10.1016/j.ijthermalsci.2024.108888

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Zhang, X., Pu, H., & Sun, D. W. (2024). Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applications. Trends in Food Science and Technology, 146. doi:10.1016/j.tifs.2024.104393

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Wang, Q., Dong, Q., Sun, D. W., Zeng, Q., Zhang, L., & Wang, Z. (2024). Effects of high voltage electrostatic field assisted freezing enhanced with ultrahigh permittivity ceramic on quality attributes of grass carp (Ctenopharyngodon idella) fillets during frozen storage. LWT, 198. doi:10.1016/j.lwt.2024.116001

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Pu, H., Yu, J., Luo, J., Paliwal, J., & Sun, D. W. (2024). Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stages. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 311. doi:10.1016/j.saa.2024.124015

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Pu, H., Ouyang, Q., & Sun, D. W. (2024). Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications. Trends in Food Science and Technology, 147. doi:10.1016/j.tifs.2024.104416

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Wan, H., Zhu, Z., & Sun, D. W. (2024). Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation. Food Chemistry, 439. doi:10.1016/j.foodchem.2023.138114

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Cheng, J. H., Ai, X., Ma, J., & Sun, D. W. (2024). Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch. International Journal of Biological Macromolecules, 267. doi:10.1016/j.ijbiomac.2024.131435

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Fu, Y., Ren, Y., & Sun, D. W. (2024). Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings. Trends in Food Science and Technology, 147. doi:10.1016/j.tifs.2024.104463

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Joseph Bassey, E., Cheng, J. H., & Sun, D. W. (2024). Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches. Food Chemistry, 439. doi:10.1016/j.foodchem.2023.138118

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Tian, Y., Sun, D. W., Xu, L., Sun, L., & Hu, R. (2024). Dual-bioinspired and ultra-flexible photothermal eutectogels for highly efficient passive anti-freezing. Chemical Engineering Journal, 488. doi:10.1016/j.cej.2024.151143

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Tang, J., Zhu, X., Dong, G., Hannon, S., Santos, H. M., Sun, D. W., & Tiwari, B. K. (2024). Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies. LWT, 200. doi:10.1016/j.lwt.2024.116130

- Available Online

Lin, Y., Ma, J., Cheng, J. H., & Sun, D. W. (2024). Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms. Food Chemistry, 441. doi:10.1016/j.foodchem.2023.138344

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Lian, F., Cheng, J. H., Ma, J., & Sun, D. W. (2024). Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation. Food Chemistry, 441. doi:10.1016/j.foodchem.2024.138397

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Xu, L., Sun, D. W., Tian, Y., Sun, L., & Zhu, Z. (2024). Cactus-inspired bilayer cooler for high-performance and long-term daytime passive cooling. Chemical Engineering Journal, 489. doi:10.1016/j.cej.2024.151258

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Pu, H., Ouyang, Q., Zhou, X., & Sun, D. W. (2024). Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria. Journal of Food Measurement and Characterization, 18(6), 5130-5144. doi:10.1007/s11694-024-02561-3

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Rinwi, T. G., Sun, D. W., Ma, J., & Wang, Q. J. (2024). Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat. Food Bioscience, 59. doi:10.1016/j.fbio.2024.103641

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Bassey, E. J., Cheng, J. H., & Sun, D. W. (2024). Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments. LWT, 202. doi:10.1016/j.lwt.2024.116225

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Yang, N., Pu, H., & Sun, D. W. (2024). Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juice. Food Chemistry, 446. doi:10.1016/j.foodchem.2024.138846

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Zhu, Z., Mai, J., Li, T., Sun, D. W., Zeng, Q., Liu, X., & Wang, Z. (2024). In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution. Food Chemistry, 447. doi:10.1016/j.foodchem.2024.138980

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Dong, W., Tang, J., Cropotova, J., Sun, D. W., & Tiwari, B. K. (2024). Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective. Trends in Food Science and Technology, 150. doi:10.1016/j.tifs.2024.104580

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Lin, Y., Ma, J., Sun, D. W., Cheng, J. H., & Zhou, C. (2024). Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment. Food Chemistry, 448. doi:10.1016/j.foodchem.2024.139078

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Lv, M., Pu, H., & Sun, D. W. (2024). A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 316. doi:10.1016/j.saa.2024.124336

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Professor Torres Sweeney

Connolly, K. R., Sweeney, T., Maher, S., & O'Doherty, J. V. (2023). 75 (P7-7). Acid-treating low protein piglet diets reduces the incidence of post-weaning diarrhoea without compromising growth performance. Animal - science proceedings, 14(6), 804-805. doi:10.1016/j.anscip.2023.08.076

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Connolly, K. R., Sweeney, T., Maher, S., & O'Doherty, J. V. (2023). 76 (P7-8). The addition of butyric acid to low crude protein diets with either dried or organic-acid treated cereals affects feed intake but not average daily gain or faecal score. Animal - science proceedings, 14(6), 805-806. doi:10.1016/j.anscip.2023.08.077

- Available Online

Kiernan, D. P., O’Doherty, J. V., & Sweeney, T. (2023). The Effect of Maternal Probiotic or Synbiotic Supplementation on Sow and Offspring Gastrointestinal Microbiota, Health, and Performance. Animals, 13(19). doi:10.3390/ani13192996

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Kiernan, D. P., O’Doherty, J. V., & Sweeney, T. (2023). The Effect of Prebiotic Supplements on the Gastrointestinal Microbiota and Associated Health Parameters in Pigs. Animals, 13(19). doi:10.3390/ani13193012

- Available Online

Dowley, A., Sweeney, T., Conway, E., Vigors, S., Ryan, M. T., Yadav, S., et al. (2023). The effects of dietary supplementation with mushroom or selenium enriched mushroom powders on the growth performance and intestinal health of post-weaned pigs. Journal of Animal Science and Biotechnology, 14(1). doi:10.1186/s40104-022-00808-x

- Available Online

O’Doherty, J., Dowley, A., Conway, E., & Sweeney, T. (2024). Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium. Animals, 14(1). doi:10.3390/ani14010013

- Available Online

Ryan, M. T., O’Doherty, J. V., & Sweeney, T. (2024). A Transcriptomic Evaluation of Neuroactive Receptors in the Colon of a Dextran Sodium Sulphate Pig Model of Colitis. Nutraceuticals, 4(3), 395-408. doi:10.3390/nutraceuticals4030023

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Dr Saoirse Tracy

Xia, Z., Wang, J., Zhu, Z., Hu, W., Tracy, S., & Zhao, B. (2024). Progressive internal erosion during triaxial shearing: an X-ray micro-computed tomography study. Geotechnique. doi:10.1680/jgeot.23.00107

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Professor Saskia van Ruth

Zhao, L., Erasmus, S., Yang, P., Huang, F., Zhang, C., & van Ruth, S. (2023). Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork. Food Chemistry, 427. doi:10.1016/j.foodchem.2023.136717

- Available Online

Hong, Y., Birse, N., Quinn, B., Li, Y., Jia, W., McCarron, P., et al. (2023). Data fusion and multivariate analysis for food authenticity analysis. Nature Communications, 14(1). doi:10.1038/s41467-023-38382-z

- Available Online

Han, Q., Erasmus, S. W., Bader, A., Fryganas, C., Elliott, C. T., & van Ruth, S. M. (2024). Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study. Food Research International, 176. doi:10.1016/j.foodres.2023.113792

- Available Online

Faria, P. B., Erasmus, S. W., Bruhn, F. R. P., & van Ruth, S. M. (2024). An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains. Food Additives and Contaminants - Part A, 41(4), 365-384. doi:10.1080/19440049.2024.2315140

- Available Online

Hong, Y., Birse, N., Quinn, B., Li, Y., Jia, W., van Ruth, S., & Elliott, C. T. (2024). MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon. Food Chemistry, 432. doi:10.1016/j.foodchem.2023.137279

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Yang, J., Erasmus, S. W., Sun, Q., Zhang, Y., Li, M., Zhang, B., et al. (2024). Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR. Journal of Cereal Science, 116. doi:10.1016/j.jcs.2024.103855

- Available Online

Yang, J., Erasmus, S. W., Sun, Q., Guo, B., & van Ruth, S. M. (2024). Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios. Foods, 13(6). doi:10.3390/foods13060959

- Available Online

Bayen, S., Elliott, C., Arlorio, M., Ballin, N. Z., Birse, N., Brockmeyer, J., et al. (2024). Towards a harmonized approach for food authenticity marker validation and accreditation. Trends in Food Science and Technology, 149. doi:10.1016/j.tifs.2024.104550

- Available Online

Nibouche, O., Asharindavida, F., Wang, H., Vincent, J., Liu, J., van Ruth, S., et al. (2024). A new sub-class linear discriminant for miniature spectrometer based food analysis. Chemometrics and Intelligent Laboratory Systems, 250. doi:10.1016/j.chemolab.2024.105136

- Available Online
Dr Stafford Vigors

Vigors, S., Flores-Villalva, S., & Meade, K. G. (2023). The impact of vitamin D3 supplementation on the faecal and oral microbiome of dairy calves indoors or at pasture. Scientific Reports, 13(1). doi:10.1038/s41598-023-34840-2

- Available Online

Dowley, A., Sweeney, T., Conway, E., Vigors, S., Ryan, M. T., Yadav, S., et al. (2023). The effects of dietary supplementation with mushroom or selenium enriched mushroom powders on the growth performance and intestinal health of post-weaned pigs. Journal of Animal Science and Biotechnology, 14(1). doi:10.1186/s40104-022-00808-x

- Available Online

Kyriazakis, I., Arndt, C., Aubry, A., Charlier, J., Ezenwa, V. O., Godber, O. F., et al. (2024). Improve animal health to reduce livestock emissions: quantifying an open goal. Proceedings of the Royal Society B: Biological Sciences, 291(2027). doi:10.1098/rspb.2024.0675

- Available Online
Professor Patrick Wall

Andrews, N., McCabe, E., Wall, P., Buckley, J. F., & Fanning, S. (2023). Validating the Utility of Multilocus Variable Number Tandem-repeat Analysis (MLVA) as a Subtyping Strategy to Monitor Listeria monocytogenes In-built Food Processing Environments. Journal of Food Protection, 86(10). doi:10.1016/j.jfp.2023.100147

- Available Online

Bhardwaj, K., Meneely, J. P., Haughey, S. A., Dean, M., Wall, P., Petchkongkaew, A., et al. (2023). A model framework to communicate the risks associated with aflatoxins. npj Science of Food, 7(1). doi:10.1038/s41538-023-00217-y

- Available Online

Fulham-McQuillan, H., O’Donovan, R., Buckley, C. M., Crowley, P., Gilmore, B., Martin, J., et al. (2023). Exploring the psychological impact of contact tracing work on staff during the COVID-19 pandemic. BMC Health Services Research, 23(1). doi:10.1186/s12913-023-09566-6

- Available Online

Fulham-McQuillan, H., O'Donovan, R., Buckley, C. M., Crowley, P., Gilmore, B., Martin, J., et al. (2024). Exploring the needs and experiences of contact tracing staff during the COVID-19 pandemic in Ireland. PLoS ONE, 19(3 March). doi:10.1371/journal.pone.0298799

- Available Online
Dr Martina Wallace

Wallace, M. (2023). MYC protein helps cancer to take its vitamins. Nature, 624(7991), 258-260. doi:10.1038/d41586-023-03764-2

- Available Online

O'Sullivan, A., Brady, E., Lafferty, L., O'Shea, F., O'Regan, Z., Meurs, N., et al. (2024). Long chain monomethyl branched-chain fatty acid levels in human milk vary with gestational weight gain. Prostaglandins Leukotrienes and Essential Fatty Acids, 201. doi:10.1016/j.plefa.2024.102607

- Available Online

Acevedo, A., Jones, A. E., Danna, B. T., Turner, R., Montales, K. P., Benincá, C., et al. (2024). The BCKDK inhibitor BT2 is a chemical uncoupler that lowers mitochondrial ROS production and de novo lipogenesis. Journal of Biological Chemistry, 300(3). doi:10.1016/j.jbc.2024.105702

- Available Online

Green, C. R., Kolar, M. J., McGregor, G. H., Nelson, A. T., Wallace, M., & Metallo, C. M. (2024). Quantifying acyl-chain diversity in isobaric compound lipids containing monomethyl branched-chain fatty acids. doi:10.1101/2024.05.28.596332

- Available Online
Professor Paul Whyte

Marmion, M., Soro, A. B., Whyte, P., & Scannell, A. G. M. (2023). A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.. Food Microbiology, 114. doi:10.1016/j.fm.2023.104306

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Soro, A. B., Ekhlas, D., Marmion, M., Scannell, A. G. M., Whyte, P., Bolton, D. J., et al. (2023). Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology. Scientific Reports, 13(1). doi:10.1038/s41598-023-35315-0

- Available Online

Soro, A. B., Ekhlas, D., Shokri, S., Yem, M. M., Li, R. C., Barroug, S., et al. (2023). The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device. Food Microbiology, 116. doi:10.1016/j.fm.2023.104365

- Available Online

Marmion, M., Macori, G., Whyte, P., & Scannell, A. G. M. (2023). Poultry Abattoir Site Microbiome Analysis Reveals a Core, Time-Independent Processor Microbiota. ACS Food Science and Technology, 3(12), 2045-2064. doi:10.1021/acsfoodscitech.3c00238

- Available Online

Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., et al. (2024). Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat. Food Chemistry, 434. doi:10.1016/j.foodchem.2023.137397

- Available Online
Dr Junli Xu

Chai, J. J. K., Xu, J. L., & O’Sullivan, C. (2023). Real-Time Detection of Strawberry Ripeness Using Augmented Reality and Deep Learning. Sensors, 23(17). doi:10.3390/s23177639

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Xie, J., Yang, C., Gowen, A., & Xu, J. (2023). Machine learning powered framework for detection of micro- and nanoplastics using optical photothermal infrared spectroscopy. EPJ Web of Conferences, 287, 13016. doi:10.1051/epjconf/202328713016

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Lin, X., Gowen, A. A., Pu, H., & Xu, J. L. (2023). Microplastic contamination in fish: Critical review and assessment of data quality. Food Control, 153. doi:10.1016/j.foodcont.2023.109939

- Available Online

Rafiq, A., & Xu, J. L. (2023). Microplastics in waste management systems: A review of analytical methods, challenges and prospects. Waste Management, 171, 54-70. doi:10.1016/j.wasman.2023.08.015

- Available Online

Canga, E. M., Gowen, A., & Xu, J. L. (2024). Assessing the inconsistency of microplastic measurements in foods and beverages. Comprehensive Reviews in Food Science and Food Safety, 23(2). doi:10.1111/1541-4337.13315

- Available Online

Xie, J., Gowen, A., Xu, W., & Xu, J. (2024). Analysing micro- and nanoplastics with cutting-edge infrared spectroscopy techniques: a critical review. Analytical Methods, 16(15), 2177-2197. doi:10.1039/d3ay01808c

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Lin, X., Gowen, A. A., Chen, S., & Xu, J. L. (2024). Baking releases microplastics from polyethylene terephthalate bakeware as detected by optical photothermal infrared and quantum cascade laser infrared. Science of the Total Environment, 924. doi:10.1016/j.scitotenv.2024.171408

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Tarafdar, A., Xie, J., Gowen, A., O'Higgins, A. C., & Xu, J. L. (2024). Advanced optical photothermal infrared spectroscopy for comprehensive characterization of microplastics from intravenous fluid delivery systems. Science of the Total Environment, 929. doi:10.1016/j.scitotenv.2024.172648

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Other

Dr Alan Kelly

Kelly, A. (2023). 2023 Presidential year-a look back.. In M. Egan (Ed.), Irish Grassland Association Members’ Information Booklet: Issue No. 52. 2023, page 36-37.. Irish Grassland Association.

 

Kelly, A. (2024). Beef-Quest: on a mission to reduce finishing age. In Teagasc Beef Newsletter, Mar-24. Teagasc. Retrieved from https://www.teagasc.ie/

 

Smith, P., McGee, M., Earley, B., Crosson, P., O`Riordan, E., Kenny, D., & Kelly, A. (2024). ON A QUEST TO REDUCE FINISHING AGE. In M. Ryan (Ed.), Irish Farmers Monthly, pages 32-36. Print Edition. Irish Farmers Monthly. Retrieved from https://www.irishfarmersmonthly.com/images/pastissues/2024/may2024.pdf

 
Professor Fionnuala McAuliffe

Tan, M. L., O'Sullivan, E. J., Ho, J. J., Omer-Salim, A., & McAuliffe, F. (2023). What makes a city breastfeeding-friendly? A qualitative study of breastfeeding women. In Breastfeeding Medicine (Vol. 18, Iss. 5). Mary Ann Liebert. doi:10.1089/bfm.2023.29239.abstracts

- Available Online
 

Lynch, S., Killeen, S. L., O'Brien, E., Mullane, K., Hokey, E., Mealy, G., & McAuliffe, F. M. (2024). Diet quality and blood pressure among pregnant women with overweight or obesity: A secondary analysis of two randomized controlled trials. In Acta Obstetricia et Gynecologica Scandinavica (Vol. 103, Iss. 6, pp. 1073-1082). doi:10.1111/aogs.14821

- Available Online
 

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Poster

Professor Fionnuala McAuliffe

McNestry, C., Twomey, P. J., Callanan, S., Crowley, R. K., & McAuliffe, F. M. (2023). Breastfeeding behaviour and cardiovascular risk in later reproductive age women. Poster session presented at the meeting of Unknown Conference.

- Available Online
 

Callanan, S., Killeen, S. L., & McAuliffe, F. M. (2023). Breast feeding and cardiometabolic health in preadolescence: findings from the ROLO longitudinal birth cohort study. Poster session presented at the meeting of Unknown Conference.

- Available Online
 

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Preprint

Professor Paula Bourke

O’Neill, F., O’Neill, L., & Bourke, P. (2024). Recent Developments in the use of Plasma for Therapeutic Applications. doi:10.20944/preprints202402.1221.v1

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Professor Lorraine Brennan

Finnegan, D., Mechoud, M. A., Connolly, C., FitzGerald, J. A., Beresford, T., Mathur, H., et al. (2024). Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation. doi:10.20944/preprints202404.0455.v1

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Dr Colm Collins

Sanctuary, M. R., Hudacheck, C. L., Jones, A. J., Murphy, B. V., Welsh, N., Klawitter, J., et al. (2024). Priming lymphocyte responsiveness and differential T cell signaling in pediatric IBD patients with<i>Cannabis</i>use. doi:10.1101/2024.07.08.602495

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Assoc Professor Angela Feechan

Karki, S. J., Pilo, P., Lawless, C., Mastrodimos, N., Tiley, A., Burke, J., & Feechan, A. (2024). The<i>Zymoseptoria tritici</i>effector Zt-11 contributes to aggressiveness in wheat. doi:10.1101/2024.09.04.611169

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Professor Fionnuala McAuliffe

Nori, S. R. C., Walsh, C., McAuliffe, F., Moore, R., Sinderen, D. V., Feehily, C., & Cotter, P. (2024). Comparative Metagenomics of Vaginal Microbiomes Reveal Strain-Level Differences with Relevance to Colonization and Host-Microbe Interactions. doi:10.21203/rs.3.rs-4384089/v1

- Available Online
 
Dr Kieran Meade

O’Grady, J., McHugo, G., Ward, J., Hall, T., Faherty O’Donnell, S., Correia, C., et al. (2024). Integrative genomics sheds light on the immunobiology of tuberculosis in cattle. doi:10.1101/2024.02.27.582295

- Available Online
 

McHugo, G., Ward, J., Ng’ang’a, S. I., Frantz, L. A. F., Salter-Townshend, M., Hill, E., et al. (2024). Genome-wide local ancestry and the functional consequences of admixture in African and European cattle populations. doi:10.1101/2024.06.20.599852

- Available Online
 
Professor John O'Doherty

O'Doherty, J. V., Dowley, A., Conway, E., & Sweeney, T. (2023). Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium. doi:10.20944/preprints202312.1112.v1

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Assoc Professor Amalia Scannell

Kelly, R., Harrison, S. M., Markey, A., Hollowood, T., & Scannell, A. G. M. (2023). Using FAME, SPME GC-MS, Compositional, and Sensory Analysis to characterise the Physicochemical Attributes Waterford Blaa. doi:10.20944/preprints202309.2076.v1

- Available Online
 
Professor Torres Sweeney

O'Doherty, J. V., Dowley, A., Conway, E., & Sweeney, T. (2023). Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium. doi:10.20944/preprints202312.1112.v1

- Available Online
 
Dr Martina Wallace

Shannon, C. E., Bakewell, T., Fourcaudot, M. J., Ayala, I., Romero, G., Asmis, M., et al. (2024). Sex-dependent adipose glucose partitioning by the mitochondrial pyruvate carrier. doi:10.1101/2024.05.11.593540

- Available Online
 

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Presentation

Dr Fionnuala Murphy

Sosa, A., & Murphy, F. (2024). Combining optimisation and life cycle assessment: A biomass-to-energy study in Ireland. Hondarribia, Basque Country (Spain).

 
Professor Saskia van Ruth

van Ruth, S. (2023). Fighting food fraud in the egg sector. Krakow, Poland.

 

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