ME Biosystems & Food Engineering:

This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems, especially in:

• Food process engineering
• Agriculture systems
• Wastewater management

• Sustainable bioenergy
• Environmental protection
• Circular bioeconomy

Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focusing on the production and processing of food and other feedstocks, environmental protection, waste recycling, sustainable energy, and green technologies.

HIGHLIGHT: The two years masters offers 6-8 months paid professional work experience, the practical skills acquired during this placement will give graduates a competitive advantage when applying for positions upon graduation.